餐桌礼仪东西方对比ppt

Sometimes, the Chinese host (主人) use their chopsticks to put food in others bowl or plate. This is a sign of politeness（有礼貌、客气）.
Western table manners
You’d better not eat too fast or too much.
Don't speak with your mouth full of food.
In China
Lay … on…
Put up the bowl Don't stick the chopsticks upright in the bowl.
Sushi 寿司
+ In Japan, at the beginning of the meal people
will be very piously say itadakimasu (我要开 始用餐了), after eating they say gochisosama (承蒙款待了).
+ The Japanese used to pour wine for each
5. Don’t drink too much! 6. Talk to the people beside you, but don’t speak too loudly.
7. You can use your hand to eat chicken.
8. You eat only from your plate.
other, not helped himself.
In Japan
Make noise
It shows that you like the food.
In Japan
Point at someone with the chopsticks is impolite
Eat or drink while walking down the street is impolite
西方进餐礼仪
——餐巾篇
•
想擦嘴时该怎么办？
错误：用纸巾擦。 正确：要用餐巾擦拭，餐 巾有分正反面，通常有印 该店LOGO的为正面，要用 反折的内侧来擦，擦完盖 在餐巾内侧不外露，如果 整条布都擦得脏兮兮，就 请服务生再换一条。
西方进餐礼仪
——餐巾篇
•暂时离席餐巾放哪里？
将餐巾放在座位上。
西方进餐礼仪
.
Do not touch your feet , unbend(伸直双腿) or apart your legs when you sit cross-legged fixed(盘腿席地而坐).
Thank you for your attention.
——餐巾篇
• 用餐完毕准备离席，餐巾应该放在哪里？
折好放置于桌上。
西方进餐礼仪
——刀叉的使用
西方进餐礼仪
——刀叉篇
•吃到中途离席，刀叉该如何放？
应该把刀叉朝八字型放置， 刀口朝内、叉齿朝下。
西方进餐礼仪
——刀叉篇
•吃完后，刀叉该如何放？
左：应放在四点钟位置。 右：应将刀叉重迭，这样方便服务生 收时，不至于因为刀叉碰撞而发 出声响，或是刀叉掉落的意外。
Even the youngest person isn’t supposed to start eating first.
Elders first. When eating your mouth cannot emit too loud noise. when finished you need put table chopsticks neatly on the desktop.
9. Just have one bowl of soup.
10. Finish all the food on your plate.
USA
India
In the USA, you are not supposed to eat with your hands. But in India you can.
Eastern table manners
tea–pot
table cloth
plate
ห้องสมุดไป่ตู้
chopsticks
bowl
soup spoon
In China
Make the elders have a sit first.
Wash you hands before each meal.
Don’t speak too loudly.
Korean food
In korea
people have meals are generally sitting around a piece of short legs square table around. Sat crosslegged fixed(盘腿席地而坐).
In Korea
西方进餐礼仪
——喝汤篇
西方进餐礼仪
——酒杯篇
1. Wash you hands before each meal. 2. Knife and spoon are placed to the right of the plate. The fork is on the left.
3. Open the napkin and put it on your lap before eating. 4. You should use the fork with your left hand and the knife with your right hand.
Western tableware
Serving order

soup
starter

main course dessert

drinks
starters
soup
main course
dessert
drinks
西方进餐礼仪
——餐巾篇
餐巾摊开应该放何处？
西方进餐礼仪
——餐巾篇
• 餐巾万一不小心滑下去怎么办？