中西方饮食文化差异

• 中国餐具较为简单，台面只要配备碗、箸、匙(三宝)，即能成事， 把外国人的一句说话 less is more 套用于中国传统的餐具上， 更见当中精粹。
The Western table manners 西方用餐礼仪
The west is right for honour, and interval and seat, the couple also separate and seat, female guests of the seats slightly higher than the male guests seats for the man in his right of the female guests pull a chair to show respect for the ladies. In addition, Westerners to sit at the table, think bending, bow, with the mouth to go up to eat very impolite. 西方是以右为尊，男女间隔而座，夫妇也分开而座，女宾客的席位 比男宾客的席位稍高，男士要替位于自己右边的女宾客拉开椅子， 以示对女士的尊重。另外，西方人用餐时要坐正，认为弯腰，低头， 用嘴凑上去吃很不礼貌。
中西方饮食文化差异
八只雪橇犬
Several aspects of the differences between the diet 饮食差异的几个方面
①The diet idea 饮食理念 ②The diet structure 饮食结构
③the tableware 餐具
④The table manners 用餐礼仪
中国居民的传统膳食以植物性食物为主，谷类、薯类和蔬菜的摄入 量较高，肉类的摄入量比较低，豆制品总量不高且随地区而不同， 奶类消费在大多地区不多。
The Western tableware 西方餐具
• Whether it is a knife, fork, spoon or a plate, is an extension of the hand, for example, the plate, it is the entire palm of the expansion and extension; while the fork is more representative of the finger on the hand. Due to the progress of civilization, many of the shape of the tableware is gradually complicated, for example, in China, the last remaining chopsticks and spoons. Sometimes there are small plates. In the west, up to now, in the meal still put a table full of dishes, such as large plates, small plates, shallow dish, deep dish, salad fork, fork meat fork, soup spoon, dessert spoon etc.. In the diet culture, the west not only started late, the progress is also very slow. • 餐具中无论是刀子、叉子、汤匙还是盘子，都是手的延伸，例如盘子，它 是整个手掌的扩大和延伸；而叉子则更是代表了整个手上的手指。由于文明 进步，这许多像形的餐具逐步合并简单化，例如，在中国最后就只剩下筷子 和汤匙。有时还有小碟子。而在西方，到现在为止，在进餐时仍然摆了满桌 的餐具，例如大盘子、小盘子、浅碟、深碟、吃沙拉用的叉子、叉肉用的叉 子、喝汤用的汤匙、吃甜点用的汤匙等。说明在饮食文化上，西方不仅起步 较晚，进展也十分迟缓。
小组成员介绍（· - ·）；
窦贤志（放牦牛的） 施文轩（种梅干菜的） 潘德煜（养螺蛳的） 乔丹（迈克尔…好像不对） 周琪凡（学霸） 毛鹏辉（低调，低调） 张贺然（带你上王者） 樊琛（闷骚小王子）
以上均未脱单…（嘿嘿嘿）
王鹏举 ——制作人（养傻狍子的…我们寝室好几只） PS:英语全是百度机翻 错了求老师不批评！ 再PS:他们抓劳力啊！ 控诉啊！=_=
The Chinese diet structure 中国饮食结构
China residents of the traditional diet to plant-based foods, Cereals, potatoes and higher intake of vegetables, meat intake is relatively low, the amount of soy products is not high and with different regions, not much milk consumption in most areas.
The Chinese tableware 中国餐具
• Chinese tableware is relatively simple, as long as the table with chopsticks, bowls, spoons (San Bao), which can be done, the foreigners say one of the less is moreHale Waihona Puke Baidufor China traditional tableware, more in essence.
Chinese food idea 中国饮食理念
Chinese traditional diet requirements dishes taste, color, aroma, and taste type In addition to the belly, more pursuit of enjoyment. Emphasis on perceptual and artistic But this kind of satisfaction to taste, a sense of protection from nutrition 中国饮食传统要求菜肴色，香，味，型俱全 除了饱腹，更多追求享受。强调感性和艺术性 但是这种对味蕾的满足，某种意义上偏离了对营养的保护
The Chinese table manners 中国用餐礼仪
• In China, most universal respect to the left, in the banquet guests, to the status of a very distinguished guest seated on the left, followed by arrangement. Chinese love to eat when they are busy, a lot of people together to wine and dine Yueyuexiaoxiao, together to create a lively and warm dining atmosphere. Unless it is in a very formal dinner party, the Chinese people on the table and nothing very special etiquette。 • 在中国，从古至今大多都以左为尊，在宴请客人时，要将地位很尊贵 的客人安排在左边的上座，然后依次安排。中国人在吃饭的时候都喜 欢热闹，很多人围在一起吃吃喝喝，说说笑笑，大家在一起营造一种 热闹温暖的用餐氛围。除非是在很正式的宴会上，中国人在餐桌上并 没有什么很特别的礼仪。
The Western diet structure 西方饮食结构
• 以肉类物质为主要能量来源，其特点是含能量密集过多，富于油脂和 食糖而缺少复合碳水化合物。虽然营养素供给不足，会导致营养不足， 出现多种营养缺乏症，但如果营养摄入过多，则会引起营养摄入过剩， 这不仅加重了消化器官的负担，引起胃的疾病，同时这也是肥胖病、 心血管病与糖尿病的根源，同样不利于身体健康。 • Meat as the main source of energy, which is characterized by excessive energy intensive, rich in fat and sugar and lack of complex carbohydrates. Although the insufficient supply of nutrients, can cause nutritional deficiencies, the emergence of a variety of nutritional deficiency, but if the nutritional intake, it will cause excess intake of nutrients, which not only increased the burden on the digestive organs, cause stomach disease, which is also the root of obesity, cardiovascular disease and diabetes, also not conducive to the body health.
Western diet idea 西方饮食理念
Modern Westerners demand for the pursuit of a balanced diet, nutrition, reason. For example, accurate weighing of raw materials and accurate grasp of cooking time. Taste more monotonous 现代西方人对饮食的要求追求均衡，营养，理性。 例如对原材料的精确称量和对烹饪时间的准确把握。 口味较为单调