法国美食及奢侈品PPT_英文介绍共25页
法国美食 英文版(课堂PPT)
SITTING 入席
Westerners treat with a long table, men and women sit in the owner at both ends, and then the guest of honor men and women in the press and the general order of the guests seating arrangements.
For the main or meat course, the English keep the fork in the left hand, point curved downward（弯曲向下）, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife.
17
The order of dishes in the West
Dinner start with a small dish, which is often called an a starter .After the starter you will get a bowl of soup.The next dish is the main course,it usually is a beefsteak . A vegetable salad will be served.Then a delicious dessert will appear at the table .At last is a cup of tea or coffee.
法国著名美食英文介绍
法国著名美食英文介绍French cuisine is renowned worldwide for its rich flavors and sophisticated presentation. From the delicate pastries of Paris to the hearty stews of the countryside, every dishtells a story of tradition and innovation.One of the most iconic French dishes is the coq au vin, a classic chicken braised in red wine with mushrooms, onions, and bacon. It's a testament to the French culinary philosophy of using simple, fresh ingredients to create complex flavors.No French meal is complete without a visit to the patisserie. The croissant, with its flaky layers and buttery richness, is a staple of French breakfast tables. Pair it with a café au lait, and you have the perfect start to the day.For the sweet-toothed, the crème brûlée offers a delightful contrast of smooth custard topped with a caramelized sugar crust. It's a dessert that's both elegant and indulgent, a perfect end to a French meal.The art of French cooking extends beyond the kitchen to the dining table. The French are known for their long, leisurely meals, where conversation and enjoyment of good food are as important as the meal itself.The baguette, a simple loaf of bread, is a symbol ofFrench baking. Freshly baked and crusty on the outside with a soft interior, it's a versatile accompaniment to any meal.Escargot, or snails cooked in garlic butter, may seem an unusual choice, but it's a delicacy that has been enjoyed in France for centuries. It's a bold flavor that challenges the palate and is a must-try for adventurous eaters.Cheese is an integral part of French cuisine, with hundreds of varieties to explore. From the pungent Roquefort to the creamy Brie, each cheese has its own unique characteristics and is often enjoyed with a glass of wine.Lastly, the French love for wine is evident in their gastronomy. Pairing the right wine with food is an art form, enhancing the flavors of both and creating a harmonious dining experience.。
法国菜ppt说明中英文结合
1.整体评价:the flavors of French cuisine are法国菜的特色是汁多味腴，而吃法国菜必须有精巧的餐具和如画的菜肴满足视觉;扑鼻的酒香满足嗅觉;入口的美味满足味觉;酒杯和刀叉在宁静安详的空间下交错，则是触觉和味觉的最高享受。
这种五官并用的态度，发展出了深情且专注的品味。
French cuisine features are juicy flavor pudsy, eat French cuisine exquisite tableware and picturesque dishes must meet the visual; smelling bouquet satisfy the sense of smell; entrance delicious satisfy the taste; wine glasses and cutlery in the peace and tranquility of the spacestaggered, tactile and gustatory enjoyment. The facial features and with the attitude, affectionate and focused taste.2.historya) six persons,six period of timeb) 1.1 Middle Agesc) 1.2 Ancien régimed) 1.3 17th century – early 18th centurye) 1.4 Late 18th century – 19th centuryf) 1.5 Late 19th century – early 20th centuryg) 1.6 Mid 20th century – late 20th century牛膵脏、黑菌嫩牛排、奶酪花式点心、饼干、通心粉French cuisine has evolved extensively over centuries. The national cuisine started forming in the Middle Ages due to the influence of the work of skilled chefs and various social and political movements. Over the years the styles of French cuisine have been given different names, and have been modified by various master-chefs. During their lifetimes, these chefs have been held in high regard for contributions to the culture of the country. The national cuisine developed primarily in the city of Paris with the chefs to French royalty, but eventually it spread throughout the country and was even exported overseas.[3]3.法国菜的特点法国菜的突出特点是选料广泛制作独特。
法国菜和文化英语PPT
Thank You!
L/O/G/O
dessert
Snail(蜗牛)
Red Wine
2. The history of French food
• The culture of French food has a long history ,according to the legend（传说）， Catherine, a Italian woman, married to Henry Ⅱ,King of France, brought the cookery of cow liver. • Tenderloin Steak（里脊牛排） and cheese which prevailed in the The Renaissance（文艺复兴） to Franch . Then Louis XIV of France launched the cooking competition, namely the prize of Corden Bleu that popular nowadays. Dictionary of Cuisine become the foundation of Classic French cuisine type.
3.Table manners of French food
French is not only the city of fashion and romance, the French foods which enrich in romance and elegance（优雅）are also famous and welcome by the world people. Because the popular of French foods ,so it is necessary for us to understand and grasp some manners on the tasting the French foods.
巴黎美食 英语版PPT
3. Croque Monsieur & Croque Madame
A typical famous French food is the Croque Monsieur - toasted ham and cheese sandwich.
Croque Madame
Croque Madame
Simply add a fried egg to the top of any Croque Monsieur, and you instantly have a Croque Madame!
What to eat in Paris?
Which famous French food do you think of when you think of being in Paris? For me, the list is so long, now Let‘s share all those yummy things hef France : the sandwich - yum!
A sandwich might not sound like typical French food, but it's certainly worthy of your consideration!
filled croissant sandwich
4.crepes
• Famous French food ingredients : the Crepe • The ingredients can vary from region to region, but generally include: • flour eggs • milk butter • a pinch of salt. • French crepes are usually of two types: sweet and savoury
法国美食人文介绍(英语)
法国风景
谢谢 高二四班
• 日常餐酒VDT 葡萄酒(日餐餐酒葡萄酒)
• •
品酒步骤
• 1．看。观其色泽--将酒倒在高脚杯中，握着杯脚， 看其色泽。 • 2．摇。轻轻摇荡—顺时针，（1）欣赏酒在酒杯 摇荡过程中飘逸的感觉，（2）让酒体与空气均与 的接触，进一步唤醒沉醉在酒体中的香气。 • 3．闻。 闻其香味--轻摇酒杯让香气释放出来，闻 其散发的香味。 • 4．品。 品尝--啜饮一小口，让酒在舌尖溶动，感 觉其味道及酸涩度。
品酒常识
• 醒酒： 要分辨一瓶酒的变化最好的方式是开瓶后第一次倒2杯，
而先饮用一杯，另一杯则放置至最后才饮用，就能很清楚的感觉出来。 •
• 过酒(Decenting)：过酒的方式，是将葡萄酒倒入醒酒瓶
(Decenter)的动作称为过酒 。葡萄酒会因过酒的动作而有机会与空气 接触，此时沉睡中的葡萄酒将立刻芳香四溢，味道也变的圆润了。
• • 酒标：正如在懂得葡萄酒的人们之间，流传着『只要看了卷标，
就知道它的味道了』一般，卷标上确实透露着关于葡萄酒味道(特色) 的讯息。
红酒四大等级
• 法定产区葡萄酒AOC葡萄酒(法定产区葡萄酒)
• 优良地区餐酒 (vin sans IndicationGéographique)
• 地区餐酒VDP葡萄酒(地区餐酒葡萄酒)
法国红酒
• 法国红酒世界闻名，法国不但是全世界酿造最多 种葡萄酒的国家，也出产无数闻名于世的高级葡 萄酒，其口味种类极富变化。 •
• 法国生产的红酒有六大生产地包括波尔多 (Bordeaux)、布跟地(Burgundy)、香槟 (Champagne)以及阿尔萨斯(Alsace)、罗瓦河河 谷(Loire Valley) 、隆河谷地(Cotes du Phone)等 其中又以气候温和土壤富含铁质的波尔多产地最 具代表。
法国美食英文介绍
In many ways, an understanding of the culture of French food is an understanding of France itself.
more unique delicious taste. 第十道菜 蔬菜(Legume) 第四道菜 鱼(Poisson) 第一道菜 冻开胃头盘(Hors-d'oeuvre Froid) 第一道菜 冻开胃头盘(Hors-d'oeuvre Froid)
If you are unsure about whether you can eat a certain dish with your fingers or other 大部分食品是不能用手指吃的。
more unique delicious taste. 第十一道菜 甜点(Entremets) 第二道菜 汤(Potage)
Such not only can promote the quality of the wine, also can keep the grape varieties under different flavors, and can be combined with a
French cuisine is extremely diverse, with only the Chinese having similar variety in their food. 第十三道菜 甜品(Dessert) 第八道菜 雪葩(Sorbet)
table manners, follow the lead of the host.
法国菜和文化英语
• 2）.Second, the cooking times for most fish, seafood, game birds, veal, and green vegetables such as snail(蜗牛),black fungus(黑菌),mushroom(蘑菇),asparagus(芦笋),and lobster(龙 虾).
dessert
Snail(蜗牛) Red Wine
2. The history of French food
• The culture of French food has a long history ,according to the legend（传说）， Catherine, a Italian woman, married to Henry Ⅱ,King of France, brought the cookery of cow liver.
The Culture of French Food
L/O/G/O
French food
In France, the collocation of dishes and drinks is considered as an art.
Contents
1. A brief introduction to French cuisine（美食）
• Tenderloin Steak（里脊牛排） and cheese which prevailed in the The Renaissance（文艺复兴） to Franch . Then Louis XIV of France launched the cooking competition, namely the prize of Corden Bleu that popular nowadays. Dictionary of Cuisine become the foundation of Classic French cuisine type.
英语ppt——法国美食
ieg
French cuisine is extremely diverse, with only the Chinese having similar variety in their food. This variety is supported by the French passion for good food in all its forms, France's extraordinary range of different geographies and climates which support the local production of all types of ingredients, and France's long and varied history. In many ways, an understanding of the culture of French food is an understanding of France itself .
The world's best and most famous wine producing mostly to France, French wine brewing history Duishuo to the Roman period. As France mild climate, in addition to somቤተ መጻሕፍቲ ባይዱ of the northern Normandy region, the country can produce high quality grapes. France can be said to be one of the countries with rich wine.
法国美食介绍 PPT
法国美食的特色在于使用新鲜的季节性材料，加上厨师个人的独特的调理， 完成独一无二的艺术佳肴极品。法国菜的突出特点是选料广泛。法国菜常 选用稀有的名贵原料，如蜗牛、青蛙、鹅肝、黑蘑菇等。用蜗牛和蛙腿做 成的菜，是法国菜中的名品，许多外国客人为了一饱口福而前往法国。此 外，还喜欢用各种野味，如鸽子、鹌鹑、斑鸠、鹿、野兔等。由于选料广 泛，品种就能按季节及时更换，因而使就餐者对菜肴始终保持着新鲜感。 这是法国菜诱人的因素法国菜派系 新派法国菜派系
古典法国菜派系
Classic Cuisine/Haute Cuisine
起源自法国大革命前，皇亲贵族流行 的菜肴，后来经由艾斯奥菲区分类别。 古典菜派系的主厨手艺精湛，选料必 须是品质最好的，常用的食疗包括龙 虾、蚝、肉排和香槟，多以酒及面粉 为汁酱基础，再经过浓缩而成，口感 丰富浓郁，多以牛油或淇淋润饰调稠。
法国菜的特点
材料：偏好牛肉、小牛肉、羊肉、家禽、海鲜 、蔬菜、田螺、松露、 鹅肝及鱼子酱配料：采用大量的酒、牛油、鲜奶油及各式香料
烹调：火候占了非常重要的一环，如牛、羊肉通常烹调至六、七分熟即 可;海 鲜烹调时须熟度适当，不可过熟
酱料制作：更特别费功夫，其使用的材料很广泛，无论是高汤、酒、鲜 奶油、牛油或各式香料、水果等，都运用的非常灵活。
蜗牛 Escargot
法国蜗牛和干贝、鲍鱼、鱼翅被称为法国四大名菜。法式蜗牛又是法国人的 最爱，据统计，法国一年要消耗三亿多只蜗牛。而法国人做蜗牛菜又有不同 的方法，如洋葱炒蜗牛、宫爆蜗牛、滑蛋蜗牛等，最受欢迎的还是法式焗蜗 牛。 厨师们用香草、黄油、红酒混合制成酱料，在每个蜗牛壳里放上一点，冷藏 腌制三天，让蜗牛肉充分吸收酱料的味道，然后在烤箱里烤5到10分钟上桌。 用特制的蜗牛夹和蜗牛叉挖出一块放进嘴里，这时的蜗牛肉质鲜嫩、口感爽 滑，嚼起来还有清新的香草味。蜗牛还是种保健食品，有降低血脂、软化血 管的功效。
英语ppt——法国美食
Frenchmen is fond of cheese .It is very popular in the world, therefore France was called“ Kingdom of Cheese”. French cheese has probably more than 400 kinds. Its main raw material is milk or goat's milk.
French food culture
★法餐三宝 ：
传统意义上的“法餐三宝”大多是指蜗 牛、鹅肝和牡蛎。最适合女性享用的“法 餐三宝”是蜗牛、鹅肝和龙虾。
First: aperitif<开胃酒> Second : appetizer<开胃物> Third :main course Fourth :dessert Fifth: coffee
1.注意仪态，忌用餐巾用力擦，只用餐巾 一角印去油渍即可。 2.不要靠在椅背上，姿势要坐正，肘 放在桌上。
3. 用刀叉时，从最外面的餐具开始用。
4.用过的刀叉，并排放在碟子上，叉齿 朝上，避免乱放。
5.吃肉类时（如牛扒）从边上开始 切，吃完一块再切下一块。不吃的部 分只需移到碟边。 6.如果调味料放得太远，取不到，可要求 对方帮忙，不要站起身来拿。
It is a popular and well-known delicacy in French cuisine. Its flavor is rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. French law states that foie gras belongs to the protected cultural and gastronomical heritage of France."
法国美食英文介绍-最全资料PPT
The progression of traditional French cuisine
第一道菜 冻开胃头盘(Hors-d'oeuvre Froid) 第二道菜 汤(Potage) 第三道菜 热开胃头盘(Hors-d'oeuvre Chaud) 第四道菜 鱼(Poisson) 第五道菜 主菜(Grosse Piece) 第六道菜 热盘(Entree Chaude) 第七道菜 冷盘(Entree Froide) 第八道菜 雪葩(Sorbet) 第九道菜 烧烤类及沙律(Roti&salade) 第十道菜 蔬菜(Legume) 第十一道菜 甜点(Entremets) 第十二道菜 咸点(Savoury) 第十三道菜 甜品(Dessert)
feelings, have the laudatory title of "queen of French wine, is recognized as the world's largest wine producing area. Culture of French Food
Байду номын сангаас
如果你不确定是否可以用手指或其他餐桌 Culture of French Food
Foie gras
Snail
Lobster
Caviar
French Food In many ways, an understanding of the culture of French food is an understanding of France itself. 第十二道菜 咸点(Savoury) Slightly brings the orange yellow the dry peach red wine most has the characteristic. 大部分食品是不能用手指吃的。
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23、一切节省，归根到底都归结为时间的节省。——马克思 24、意志命运往往背道而驰，决心到最后会全部推倒。——莎士比亚
25、学习是劳动，是充满思想的劳动。——乌申斯基
谢谢！
法国美食及奢侈品PPT_英文 介绍
11、战争满足了，或曾经满足过人的 好斗的 本能， 但它同 时还满 足了人 对掠夺 ，破坏 以及残 酷的纪 律和专 制力的 欲望。 ——查·埃利奥 特 12、不应把纪律仅仅看成教育的手段 。纪律 是教育 过程的 结果， 首先是 学生集 体表现 在一切 生活领 域—— 生产、 日常生 活、学 校、文 化等领 域中努 力的结 果。— —马卡 连柯(名 言网)