茶事活动讲话稿
魏月德第一传承人王有强出师仪式暨1997茶王20周年纪念茶现场开奖活动的讲话
龚福安
尊敬的各位领导、各位来宾、同志们、朋友们：
大家上午好！
秋天是壮丽的诗，是动人的歌，秋天是丰收的季节，是欢庆的时光。今天，我们怀着激动和喜悦的心情，在这里见证魏月德大师第一传承人王有强先生出师仪式。这是安溪铁观音茶界的一件喜事，对安溪铁观音的传承与发展具有特殊的重要意义。通过今天的仪式启迪更多的师徒们传承、培养和发掘茶产业人才，通过发挥大师、名匠的精神和带头作用，让更多的人种好茶、制好茶，推动全镇乃至全县茶叶质量水平的提升。
远山近水皆是客,一盏清茗酬知音。借此机会,我谨代表65000多勤劳朴实的西坪人民,向出席今天活动的各位领导和嘉宾表示崇高的敬意！向一直关心、支持铁观音发源地发展的社会各界朋友们表示衷心的感谢！
西坪，古称栖鹏，寓大鹏在此栖身而得名。境内山峦叠嶂，云绕雾蔚，山秀水清，泉甘土沃，盛产茶叶，是世界名茶铁观音的发源地，选育栽培铁观音已有近三百年的历史，这里有关于铁观音美丽而神奇的传说，皇帝赐名说和观音托
梦说；有茶文化古遗址日寨、月寨和三安寨；有历史悠久的土楼泰山楼、聚斯楼和映宝楼等等名胜古迹，风景优美，令人流连忘返，是个旅游休闲的天然胜地。西坪茶多质好，茶产业规模大，茶文化底蕴丰厚，历史上是海上茶丝路的起点.当前，“一带一路”建设是实施新一轮开放的重大国家战略，茶叶自古是中国与“一带一路”国家和地区经贸往来的重要商品，茶文化也一直是中华文明传播于全世界的重要象征,我们更应该借力“一带一路”，让铁观音飘洋过海名扬天下。
朋友们，绝技代代传，茶叶年年香，只要我们牢记茶人的匠心精神，弘扬传承安溪铁观音传统高超和精湛的制作技艺，铁观音产业的发展将愈发兴旺昌盛，安溪铁观音茶业“二次腾飞”正在进行，梦想也即将实现。
值此，预祝本次活动圆满成功，祝各位领导、各位嘉宾身体健身，万事如意！
茶文化演讲稿
茶文化演讲稿 弘中化传统文化，展名校学子风采 浩瀚苍穹，蔚蓝天空，孕育了华夏五千年古老璀璨的历史与文明。“路漫漫其修远矣，吾将上下而求索”，屈原追求真理的科学精神 激励着多少中华儿女立志成才，报效祖国。“富贵不能淫，贫贱不 能移，威武不能屈”。孟子的教诲激励和成就了多少中华伟丈夫， 民族大英雄。还有岳飞精忠报国的故事，林则徐虎门销烟的壮举， 孙中山“天下为公”的胸怀，周恩来“为中华之崛起而读书”的信念，都让我们回想起中华民族一段又一段荡气回肠的历史。从古代 的四大发明到如今的“神八”飞天，中国人演绎了多少了不起的神 话! 有诗云： 梁启超先生早就说过：少年富则国富，少年强则国强。作为祖国未来接班人的我们，肩上的责任重大。因而加强文化素质教育，培 养人文精神和科学精神，是青年全面发展的需要。而中华传统文化 有着自强不息、厚德载物的优良传统，它以其强大的生命力培育了 一代又一代的英才，为世界的发展做出了宝贵的贡献。因此我们有 必要继承和发扬中国传统文化，让其指引着我们大学生前进的方向。那么作为大学生应该如何最大限度地继承和发扬传统文化呢?我们孝 敬父母，用一杯淡淡清茶，一句贴心的问候，传承着中华民族的传 统美德;我们尊敬师长，文明礼貌，处处体现着我们礼仪之邦的风范;我们努力学习，“敬业乐群、臻于至善”，不断把自己培养成为具 有“信敏廉毅”素质的创业型人才。虽然我们现在能做的只是一些 简简单单的平凡之事，但是我坚信，润物细无声，终有一天，中华 民族的传统文化一定会深入人心。 我们是华夏儿女，炎黄子孙，是中华民族的新一代。黄河在我们的血脉中流淌，长城让我们永远刚强，“神舟”载人飞船使我们的 天地无限宽广。传承了五千年的民族文化，正等待我们去发扬光大。
茶产业转型升级推进会讲话稿
茶产业转型升级推进会讲话 稿 尊敬的各位领导、各位专家、同志们： 在这绿遍，茶香的美好季节里，我们迎来了茶业发展的丰收季节，也迎来了我们最尊敬的客人。在此，我代表市人民政府向长期倾力支持茶业发展的中国农业科学院茶叶研究所、省农业厅、省农业科学院、农业大学的各位领导和专家表示热烈欢迎和衷心感谢，向对茶业发展作出贡献的先进单位、先进个人和在第三届山杯名优茶评比活动中获奖的企业表示热烈祝贺，对战斗在茶业生产第一线并付出辛勤劳动的乡镇领导、农业科技人员和企业负责人表示亲切慰问！ 这次会议是市委、市政府在我市茶产业转型升级的关键时期召开的一次重要会议，旨在重点研究和突破新形势下我市茶产业转型升级发展战略和思路，加速推进我市茶业发展，充分体现了市委、市政府对做优做强我市茶业的信心和决心。前面，中国农业科学院茶叶研究所、省农业厅、省农业科学院、农业大学领导作了重要讲话，各县区和市级有关部门要深刻领会、认真贯彻落实，县、县等对加快我市茶业转型升级作了很好发言，我完全赞同，下面我讲几点意见。 一、突出特色，发挥优势，我市茶产业成效显著
茶业历经“九五”恢复发展、“十五”加快发展、“十*五”优化升级三个极不平凡阶段。十余年来，我市抢抓西部大开发战略机遇，紧紧依托浙合作——中国农科院茶叶研究所对口帮扶 地区茶业发展这一平台，牢牢抓住科技兴茶这根主线，把科研教学单位的科技优势与我市禀赋资源、生态优势相嫁接，一大批适宜我市产业发展的先进理念、技术、工艺、设备落户，直接转化为发展产业的现实生产力，加速缩短了我市与发达地区茶业发展差距，凸显产业后发优势，走出了一条具有特色的追赶型跨越式产业发展之路。 （一）树立了茶业发展新理念。茶区涌现出上千服务茶区的管理干部、专业技术人员、业主、大户，茶叶种植、加工、包装、营销等标准逐步与国内、国际接轨，“ 山”茶叶品牌已成为省著名品牌，山茶和七佛贡茶获国家地理标志认证，山茶成为全国首批质量安全可追溯产品。茶文化开发内容不断拓展，茶业产业链和增收链不断延伸。生态、低碳、有机、名牌、精品、高端等现代茶业发展理念全面树立。 （二）提升了茶业科技新水平。十多年来，通过引进、筛选推无性系良种，集成良种良法、节本降耗、提质增效的绿色有机茶标准化生产技术，大力推机械制作名优茶技术，建立无性系良种茶叶基地8.6万亩，生态茶园面积3.6万亩，绿色、有机茶园11万亩，引进推名优茶制作机械340余台套。全市名优茶产量已占总产量的XX%。白堃元等专家因地制宜地提出了适合茶叶生产的
中国茶文化英语演讲稿3篇
中国茶文化英语演讲稿3篇 英语演讲，是指以英语为载体，针对某个话题发表自己的意见和看法，以此来影响、感染听众，达到一种宣传目的的交际活动。小编为大家整理了中国茶文化英语演讲稿3篇，欢迎大家阅读。 中国茶文化英语演讲稿篇1 The practice of drinking and serving tea has been part of China's cultural identity for centuries. China used to be the world's sole provider of tea. Today, tea is the world's most widely consumed beverage after water, and famous Chinese teas are still highly prized. Tea experts estimate that top-quality Longjing will sell for 40,000 to 50,000 yuan per 500 grams this year, about 25 percent higher than last year. The price of common Longjing will be around 4,000 yuan per 500 grams this year. Though quality tea is highly pursued at home, it seems that it has not secured a strong position in the global market. Li Shiwei is the board chairman of Tianfu Group, a flagship tea enterprise based in Fujian Province, a major production region of oolong tea in China. He says a major problem for today's private tea enterprises is that they do not have enough money to operate on a large scale, let alone undertake promotions overseas.
中国酒文化的英语演讲稿
中国酒文化的英语演讲稿 篇一：中国茶文化英语演讲稿 Chinese Tea Culture中国的茶文化 Ladies and Gentlemen: It’s my honor to stand here and make a speech. My topic is “Chinese Tea Culture”.这是我的荣幸站在这里做一个演讲。我的主题是“中国茶文化”。 Do you know the name of the three most famous drinks in the world They are tea , coffee and cocoa. China is the homeland of tea which has become the national drink. Referring to Chinese tea culture, it has several thousand years of history and can be traced back to the ancient times. Then it was flourished in the Tang dynasty and the Song dynasty.你知道这世界上最著名的三种饮料的名字吗他们是茶,咖啡和可可。中国是茶的故乡。关于中国茶文化,它有几千年的历史,可以追溯到古代。然后是盛行于唐代和宋代。 In china, the main varieties of tea are green tea, black tea, Oolong tea, scented tea, white tea, yellow tea and dark make different tea in different particular ways. Over the centuries, China developed an extraordinary tea culture, comparable with the wine
关于茶产业发展的讲话稿
关于茶产业发展的讲话稿 关于茶产业发展的讲话稿 围绕中心强服务努力推动**茶产业发展 尊敬的各位领导、各位同仁： 大家好！按照大会安排，我代表**县茶业协会向大家汇报我们的一些做法和工作 体会，不妥之处，敬请批评指正。 **县是中国有机茶之乡、中国名茶之乡、中国茶文化之乡、全国重点产茶县。全县茶 园面积万亩，有机茶生产面积万亩，从事茶 产业生产的茶农6万多人。20XX年全年产茶万吨，产值亿元，其中名优茶产量4385吨，产值亿元。茶产业是我县农业主导产业，是 农民增收主要途径之一，已成为我县惠及面最广、产业化程度最高、稳定性最好的富民 产业。近年来，**县茶业协会较好地发挥了 指导、协调、服务、沟通、监督的职能，为 我县茶产业发展做出了应有的贡献。 一、围绕茶产业健康发展，积极开展调
研献策工作。我们始终把调研献策作为协会 的一项重要工作来抓，精心选题，就全县茶 产业发展的重大问题认真开展调研，为县委、县政府决策提供参考。协会会同**茶城管委会联合组成调研组，围绕加快**茶城建设课题开展调研，撰写了《关于加快**茶城建设的调研报告》，提出了加强领导、合理规划、加大政策扶持力度、提升市场监管水平、强 化市场品牌建设等5个方面的建议。县政府专门听取了协会有关调研情况的汇报，并对调研成果给予了充分肯定。协会提出的建议 得到了县政府的采纳，有力推动了**茶城的建设。为进一步挖掘茶文化，推动茶业经济 发展，协会组织开展了白姆乡水阁村古茶行 专题调研，经过深入细致的调查，摸清了古 茶行的历史和现状。与此同时，协会还专门 组织到磐安县玉山古茶场考察学习保护和 建设经验，提出了茶文化挖掘与旅游宣传相 结合、与茶叶产业发展相结合、与群众文化 活动相结合的思路建议，并得到了县政府和 有关部门的采纳。 二、坚持以会员为中心，提升协会服务
关于茶叶演讲稿
关于茶叶演讲稿 篇一：中国茶文化发展讲演稿 中国茶文化发展 茶源于中国，至今已有5000年的历史了。茶的发现和利用，并由栽培加工制作和饮用而衍生的茶文化，不但推进了中国的文明进程，成为中华五千年文明史的重要组成部分，而且也极大地丰富了整个世界的物质精神生活，对人类文明和社会进步作出了卓越的贡献。现在，茶不仅属于“柴米油盐酱醋茶”的日常必不可少的物质系列，且又是归于“琴棋书画诗曲茶”更广阔的精神艺术，特别是近十几年来，茶产业随着朝代的发展而焕发出青春，展现出一幅生机勃勃的景象，犹如一轮朝阳长起在世界的东方。如今的“文化搭台，经济唱戏”已成为许多地方发展经济的基本手段。而更重要的是存其个性之异，保留和发扬“以茶养生”、“以茶明道”、“尽茶之真”、“发茶之善”“明茶之美”，几乎贴近和反映时代社会文化心理，生活方式和社会时尚。时下茶已成为人们生活中不可须臾离开的东西，而且形成了一种文化现象——茶文化。今天我从三方面谈谈中国茶文化的发展，让同学们对茶文化有所了解，让同学们更加喜爱中国的传统文化。 一、中国茶文化的发展简史 茶之源 中国是茶的故乡，茶文化的发祥地。中国茶文化源远流
长，对人类社会发展的影响很大。自西汉王褒《僮约》中有“武阳买茶”记载以来，至今已有两千多年的历史，自陆羽《茶经》系统总结形成的茶文化，发展至今也有一千二百多年的历史。茶之为饮，发乎神农，说明 茶之饮用，发源于史前的神农时代。神农氏是我国五千年前发明农业与医药的传说人物，相传“神农尝百草，一日遇七十二毒，得茶而解之”。因此中国发现与利用茶的历史已经有五千多年了。 中国茶文化——孕育期（唐代以前） 中国茶文化——形成期（唐代的茶文化） 中国茶文化——发展初期（宋元茶文化） A、宋代茶道 B、宋代的茶书、茶画和茶诗 中国茶文化——发展中期（明清茶文化） A、茶类的改革与发展 B、茶具和饮茶技艺的发展 中国茶文化——当代发展 A、名茶品种的发展 B、茶文化活动的兴起 二、中国茶器发展演变史 茶器主要有以下几种：石质茶具、陶质茶具、竹木茶具、金属茶具、紫砂茶具、白瓷茶具、玻璃茶具。
中国茶文化英语演讲稿篇1
中国茶文化英语演讲稿篇1 The practice of drinking and serving tea has been part of China's cultural identity for centuries. China used to be the world's sole provider of tea. Today, tea is the world's most widely consumed beverage after water, and famous Chinese teas are still highly prized. Tea experts estimate that top-quality Longjing will sell for 40,000 to 50,000 yuan per 500 grams this year, about 25 percent higher than last year. The price of common Longjing will be around 4,000 yuan per 500 grams this year. Though quality tea is highly pursued at home, it seems that it has not secured a strong position in the global market. Li Shiwei is the board chairman of Tianfu Group, a flagship tea enterprise based in Fujian Province, a major production region of oolong tea in China. He says a major problem for today's private tea enterprises is that they do not have enough money to operate on a large scale, let alone undertake promotions overseas. "Most of China's tea enterprises are non-state-owned with lack of funding being their weakest point. We are glad to see
茶文化节领导讲话稿三篇
茶文化节领导讲话稿三篇 茶文化节领导讲话稿 各位领导、各位朋友，女士们、先生们： 在这百花争艳、茶香四溢的美好时节，在这山明水秀、目酣神醉的十里长冲，我们迎来了120万XX人民的共同节日——XX县第四届茶文化旅游节。在此，我谨代表中共XX县委、县人大、县政府、县政协和全县人民，向莅临本次茶节盛会的各级领导和各位朋友，表示热烈的欢迎和最衷心的感谢! XX生态条件独特，茶叶资源丰富，种茶历史悠久，茶文化源远流长，是安徽省重点产茶县之一。茶为国饮，庐江的白云春毫茶、龙王井云雾茶和潜川好茗有机绿茶等更是茶中珍品，以其原料细嫩，形美香高，味醇爽口，汤色明净的优良品质，享誉海内外。白云春毫、龙王井云雾茶荣获“安徽十大品牌名茶”称号，潜川好茗有机绿茶荣获20xx年上海国际茶博会金奖。 近年来，我们大力弘扬茶文化，以茶为媒，努力打造“绿色茶乡”品牌。从20xx年开始，已连续成功举办了3届茶节盛会，有力地推动了我县旅游产业的发展。今天第四届茶文化旅游节又在这里隆重举行，必将为我县旅游产业的快速发展增添新的动力。本届茶文化旅游节适逢走进巢湖时代座谈会举行，我们精心组织安排了XX绿茶发展研讨会、茶乡体验游、“魅力茶乡”摄影大赛等系列活动，还推出一批合作开发项目，我们愿与广大宾朋就共同关心的产业和领域进行广泛磋商和洽谈。
XX山青、水秀、人美，请各位宾朋尽量多安排一些时间，深入庐江秀美山川，领略自然古朴，感受生态文明。我们衷心希望大家在尽享XX山水风光、领略潜川特色文化的同时，认识XX、宣传XX，深化合作交流，携手共创更加美好的明天。 最后，祝XX第四届茶文化旅游节圆满成功! 谢谢大家! 茶文化节领导讲话稿 各位领导，各位来宾，女士们、先生们： 万物吐翠，新茶飘香。在春意盎然、茶香四溢的美好时节，我们相聚新昌，共祝20xx中国茶叶大会暨第六届新昌大佛龙井茶文化节开幕。在此，我谨代表中国茶叶学会和茶叶界同仁，向茶叶大会的顺利举办表示热烈的祝贺! 好山好水产好茶。浙江山水条件得天独厚，孕育了众多优质名茶，不仅茶叶产量和产值位居全国前列，茶叶品质尤其是绿茶品质更是有口皆碑。新昌地处浙江东部，“雨洗青山四季春”的宜茶环境，“高山云雾出名茶”的独特地形，使新昌大佛龙井具有无可比拟的内在品质，享誉国内外。 特别是近几年来，新昌县坚持以“政府为主导、市场为龙头、品牌为主线”的产业发展之路，依靠科技创新，抓好茶叶新品种选育和良种推广，抓好标准化生产和质量提升，茶叶产量不断增加，知名度不断提高。新昌被评为全国十大重点产茶县，茶园面积达12万亩，其中通过省级以上无公害、绿色、有机农产品认证的茶园面积就达8万亩。“大佛龙井”蝉联“浙江十大名茶”，并跻身
饮食文化英语演讲稿
britain is an island between the north sea and the atlantic ocean. no one in england lives more than 120km from the sea. for people living near the sea, fish and shellfish have always been popular foods. away from the sea, people first ate wild animals, but then hundreds of years ago they began keeping sheep, cows and chickens on farms. farmers have grown fruit, vegetables and cereals(for bread making ) for centuries too. during the middle ages(11th to 15th century),ships brought sugar, nuts and spices from far away. the spices were often used to hide the taste of the food which was going bad! when sailors went to foreign places they bought back more kinds of food. in british, traditionally, for some people still, the meals are called: breakfast —between 7:00 and 9:00, dinner—between 12:00 and 1:30pm, tea—anywhere from 5:30 at night to 6:30 p.m. the traditional english breakfast is called the “full english ” and sometimes referred to as “the full english fry-up”.most people around the world seem to think a typical english breakfast consists of eggs, bacon, sausages, fried bread, mushrooms and baked beans all washed down with a cup of coffee. now-a-days, however, a typical english breakfast is more likely to be a bowl of cereals, a slice of toast, orange juice and a cup of coffee. so ,how about a typical british lunch? many children at school and adults at work will have a ?packed lunch?. this typically consists of a sandwich, a packet of crisps, a piece of fruit and a drink. by the way, the sandwich was invented in england. john montagu, the earl of sandwich invented a small meal that could be eaten with one hand while he continued his nonstop gambling. as to the evening meal, a traditional british meal for dinner is ?meat and two veg?. they put hot brown gravy,(traditionally made from the juices of the roast meat, but more often today from a pocket!) on the meat and usually the vegetables. one of the vegetables is almost always potatoes.篇二：中国饮食文化演讲稿 鲁式神仙鸭子 是孔府的一个传统名菜，相传始于孔子七十四代孙孔繁坡时期，在孔繁坡任山西同州知 府时，府内厨师以鸭子出骨，加调料入碗加盖，上笼蒸制而成，肉质酥烂，香气浓郁，滋味 鲜美，孔繁坡品尝后，觉得此菜制法与众不同，上笼蒸制以点香三炷烧尽为度，滋味鲆美美 胜于它菜，故取名为神仙鸭子。 川式重庆火锅 重庆火锅的美妙诱人之处在其味，而其味来自火锅原汤的调制，它决定火锅的风味，也 是制作火锅最关键的一环。原汤的好坏，关系到火锅的成败。重庆火锅的品种较多，原汤也 各有差别，但最基本的是红汤、清汤两种。只要掌握了这两种原汤的配方和调制方法，处理 好应注意的事项，就可调制出上等原汤。 要调制好原汤，首先要弄清调制重庆火锅原汤需要什么样的调味品。所用的调味品必须 正宗，质量上乘，不符合要求的调味品不能调制原汤。 粤式脆皮乳猪 广东人是比较传统，每逢婚嫁祭祖或开张大吉，甚至于电影电视的开镜仪式，无一不用 到烧乳猪，所以广东的烧乳猪就烧得特别好。 在婚礼上，头盘一般都是一只烧得油亮亮似乎还在咧着嘴笑的乳猪，先整只端上来,大伙 把它脆脆的皮吃了，服务员又端下去再斩成一小块一小块的上来，散席时把没啃过的猪骨和
茶事活动讲话稿
魏月德第一传承人王有强出师仪式暨1997茶王20周年纪念茶现场开奖活动的讲话 龚福安 尊敬的各位领导、各位来宾、同志们、朋友们： 大家上午好！ 秋天是壮丽的诗，是动人的歌，秋天是丰收的季节，是欢庆的时光。今天，我们怀着激动和喜悦的心情，在这里见证魏月德大师第一传承人王有强先生出师仪式。这是安溪铁观音茶界的一件喜事，对安溪铁观音的传承与发展具有特殊的重要意义。通过今天的仪式启迪更多的师徒们传承、培养和发掘茶产业人才，通过发挥大师、名匠的精神和带头作用，让更多的人种好茶、制好茶，推动全镇乃至全县茶叶质量水平的提升。 远山近水皆是客,一盏清茗酬知音。借此机会,我谨代表65000多勤劳朴实的西坪人民,向出席今天活动的各位领导和嘉宾表示崇高的敬意！向一直关心、支持铁观音发源地发展的社会各界朋友们表示衷心的感谢！ 西坪，古称栖鹏，寓大鹏在此栖身而得名。境内山峦叠嶂，云绕雾蔚，山秀水清，泉甘土沃，盛产茶叶，是世界名茶铁观音的发源地，选育栽培铁观音已有近三百年的历史，这里有关于铁观音美丽而神奇的传说，皇帝赐名说和观音托
梦说；有茶文化古遗址日寨、月寨和三安寨；有历史悠久的土楼泰山楼、聚斯楼和映宝楼等等名胜古迹，风景优美，令人流连忘返，是个旅游休闲的天然胜地。西坪茶多质好，茶产业规模大，茶文化底蕴丰厚，历史上是海上茶丝路的起点.当前，“一带一路”建设是实施新一轮开放的重大国家战略，茶叶自古是中国与“一带一路”国家和地区经贸往来的重要商品，茶文化也一直是中华文明传播于全世界的重要象征,我们更应该借力“一带一路”，让铁观音飘洋过海名扬天下。 朋友们，绝技代代传，茶叶年年香，只要我们牢记茶人的匠心精神，弘扬传承安溪铁观音传统高超和精湛的制作技艺，铁观音产业的发展将愈发兴旺昌盛，安溪铁观音茶业“二次腾飞”正在进行，梦想也即将实现。 值此，预祝本次活动圆满成功，祝各位领导、各位嘉宾身体健身，万事如意！
Chinese tea culture(中国茶文化-英文版)
Chinese tea culture（中国茶文化-英文版） China is the hometown of tea, tea, tea has several thousand years of history, pruducts blend of the main varieties are green tea, black tea, Oolong tea, Huacha, white tea, yellow tea. Tea with fitness, the rule of the disease of drug efficacy, the rich enjoy the fun, can cultivate sentiments. Tea, is China's personal guests of the elegant entertainment and social activities, sitting teahouses, tea party are Chinese social groups tea activities. Chinese tea in the world renowned, came to Japan in the Tang Dynasty, a Japanese tea ceremony. Chinese tea drinking began. Salt to boil the tea water, in accord with nature, Ya-drink taste for tea taste of the inherent lies mood, this is the tea of the characteristics of Chinese tea. The same quality of tea, such as different water, tea brewing technology different or mixed, bubble tea to have different results. China since ancient times was very particular about the tea brewing, and has accumulated rich experience. Bubble village, to understand the characteristics of various types of tea, the brew master of science technology, so that the inherent quality of tea can be fully demonstrated. Chinese tea, pay attention to a "goods". "Tea" is not only the identification of the pros and cons of tea, Shen Si with an unparalleled sense of taste and the taste of tea Italy. In his busy schedule of the counter; Nongcha a pot, of the Optional Yajing, Zizhenziyin, can eliminate fatigue, Si Yi Di trouble, be inspired, can also slow Chuo fine drink, to the enjoyment of the United States so that the spiritual world of sublimation To the lofty realm of art. Tea by the general environment of buildings, gardens, domestic furniture, tea wares, and other factors component. Tea requirements quiet, clean, comfortable, clean. China's world-renowned gardens, scenic landscapes is Bukeshengshu. Use of the natural landscape or garden, Erection teahouse, let people rest, Interest scene. China is an ancient civilization, Liyizhibang, heavy courtesy. Where to the guests, tea, Jingcha the etiquette is essential. When Youke visit, seeking an opinion, the choice of most visitors to taste the best tea and hospitality. King off to tea, tea with the appropriate fight is necessary. In accompany guests tea masters, to the attention of the guests cups, pots of tea residue, the general use tea cup if he has to drink half, we should add boiling water, with the drink with Tim, the concentration of tea remained consistent , The water temperature appropriate. In tea may also be accompanied by appropriate Chasi, candy, food, taste and adjust to the dim sum effect. Chinese tea culture and the formation and development China is the hometown of tea, is the world's first discovery of tea, tea and the use of tea cultivation countries. The origin of tea at least the main Qi Wannian history. Tea was found and the use of human, about Siwuqiannian history. The use of tea was first conceived in the wild collection activities. Legend has it that ancient history "Shennong is Delicate Yuti, to lung liver five internal organs are reflected in its" on the grounds that "if not for Delicate Yuti, taste the medicine on the 1st event of 12 drugs, and why the
【演讲稿】中国茶文化英语演讲稿
Chinese Tea Culture中国的茶文化 Ladies and Gentlemen: It’s my honor to stand here and make a speech. My topic is “Chinese Tea Culture”.这是我的荣幸站在这里做一个演讲。我的主题是“中国茶文化”。 Do you know the name of the three most famous drinks in the world? They are tea , coffee and cocoa. China is the homeland of tea which has become the national drink.Referring to Chinese tea culture, it has several thousand years of history and can be traced back to the ancient times. Then it was flourished in the Tang dynasty and the Song dynasty.你知道这世界上最著名的三种饮料的名字吗?他们是茶,咖啡和可可。中国是茶的故乡。关于中国茶文化,它有几千年的历史,可以追溯到古代。然后是盛行于唐代和宋代。 In china, the main varieties of tea are green tea, black tea, Oolong tea,scented tea, white tea, yellow tea and dark tea.we make different tea in different particular ways. Over the centuries, China developed an extraordinary tea culture, comparable with the wine culture of the West. 在中国,主要品种的茶是绿茶、红茶、乌龙茶、花茶、白茶、黄茶和黑茶。我们可以用不同的方式制作不同的茶。在过去的几个世纪里,中国拥有了一个非凡的茶文化,类似与西方的酒文化。
在2021年茶产业推介会上的讲话稿范文
在2021年茶产业推介会上的讲话稿范文尊敬的各位朋友： 大家下午好！ 茶和世界、共品共享，习总书记指出“要推动全球茶产业持续健康发展，深化茶文化交融互鉴，让更多的人知茶爱茶，共品茶香茶韵，共享美好生活”，为贯彻落实习总书记要求，今天，来自全国各地的茶界朋友相约“锌硒茶乡·有机×”，在这片“绿色、生态、有机”的土地上共赏茶艺、共品茶香、共论茶道、共话茶事、共谋茶业，我们深感荣幸，在此，我谨代表45万热情好客的茶乡人民，对各位茶界朋友的到来表示最热烈的欢迎！ 茶叶改变×，一片叶子的神奇蜕变，成就了×锌硒茶这个茶界的“独角兽”。×锌硒茶虽名气不大，近不如湄潭翠芽，远不及云南普洱，但品质极佳，不管是茶界“老牌”还是“新贵”，都有×茶的“心”。×90%的茶叶是为知名品牌提供原料，我们不是茶界最大的品牌运营商，但我们是全国顶级茶叶品牌最大的原料供应商。 茶叶发展×，一片叶子的丝绸之路，推动了×锌硒茶这个茶界的“代言人”。×锌硒茶虽品牌不响，近不如都匀毛尖，远不及福建福鼎，但质量上乘，不管是茶界“先行者”还是“探索者”，都有×茶的“影”。×出口茶占×省茶叶出口总量的52%，我们不是×最大的茶叶生产县，但我们是全省最大的茶叶出口县。
茶叶点亮×，一片叶子的东西情缘，成就了×锌硒茶这个茶界的“小碧玉”。时任×省委书记、现任中央政治局委员、重庆市委书记×给×锌硒茶提出了“东有龙井，西有×，龙凤呈祥”的高度评价。×先后荣获了“中国富锌富硒有机茶之乡”“中国十大最美茶乡”“全国重点产茶县”“全国十大生态产茶县”“国家级出口茶叶质量安全示范区”“国家农产品质量安全县”等荣誉称号，是×唯一的全国农作物病虫害“绿色防控示范县”。×锌硒茶获得国家地理标志保护产品，成功入选中国茶叶博物馆馆藏，“×锌硒茶”公共品牌成功申报为中国驰名商标，被评为“中国最具品牌发展力”的三大品牌之一。在2020年中国茶叶区域公用品牌价值评估中，“×锌硒茶”品牌价值达22.96亿元，排名全国第39名（较2018年增加6.47亿元，上升5位）。 ×因茶而名，因茶而兴，因茶而富。×锌硒茶已从“养在深闺人未识”的小家碧玉，成长为“集三千宠爱于一身”的大家闺秀。×锌硒茶不是金玉其表的“潘金莲”，而是廖若晨星的“独角兽”。 ×锌硒茶生长环境独特，生于“生命之源，黄金纬度”的夷州故乡。×种茶历史悠久，唐代茶圣陆羽所著《茶经》记载“黔中生思州、播州、费州、夷州……往往得之，其味极佳”，这里的夷州就是今天的×。这里有迄今4亿年前地球上第一片绿叶黔羽枝，还有万年马林光以及200多个千年银杏、茶叶、楠木等古树群，×锌硒茶处于北纬27°的高海拔、低纬度、寡日照、无污染的原始森林，这里茶中有林、
茶文化英语演讲稿
chinese tea culture ladies and gentlemen: it’s my honor to stand here and make a speech. my topic is “chinese tea culture”. at first, our ancients found tea make them excited, but they thought that drinking more would be destructive to the morals. as time went by, tea became popular among likeminded people, confucianism, taoism, buddhism and cultivation culture. until tang dynasty, tea culture began taking shape. when it came to song dynasty, tea culture became thriving. when people migrated, they would offer tea. when people engaged, they would send tea. when people got married, they would settle tea. tea became an important part in their daily life. in china, the main varieties of tea are green tea, black tea not only has a good flavor but also benefit to our body, so it is loved by many people home and abroad. different kinds of tea have different function which makes a contribution to our health. for example, the national drink of china-green tea, can dispel the effects of alcohol, clear away summer-heat, refresh yourself and whiten your skin. the second largest kind of tea-black tea, can warm your stomach, be good for your heart and make your bones stronger. dark tea can refresh you in the morning, reduce your blood press and help lose weight. oolong tea is good for your body building and dieting. in all, tea have great medicinal value, anti-cancer, lowering blood pressure, improving eyesight and restraining disease, reducing stress and so on. tea culture and its development reflect not only diet culture, but also chinese spiritual features. china is a country with a time-honored civilization and a land of ceremony and decorum. whenever guests visit, it is necessary to make and serve tea to them. before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. in the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm. tea culture plays an indispensable role in promoting the international cultural exchange between china and other countries, enriching chinese cultural life and promoting chinese spiritual civilization construction. in conclusion, tea culture is one of the essences of chinese culture in the history. the spirit of tea permeates the court and society, into the chinese poetry, painting, calligraphy, religion, medicine. for thousands of years china has not only accumulated a great deal about tea cultivation, production of material culture, but also accumulated rich spirit of the tea culture, which is unique to chinas tea culture. thank you!篇二：中国茶文化英语演讲稿 chinese tea culture中国的茶文化 ladies and gentlemen: it’s my honor to stand here and make a speech. my topic is “chinese tea culture”. 这是我的荣幸站在这里做一个演讲。我的主题是“中国茶文化”。