英文介绍中国饺子ppt课件
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◆Dumpling's origin and development
Dumplings are one of the major foods eaten during the Chinese New Year and year round in the northern provinces. They look like the golden ingots yuan bao,which was used during the Ming Dynasty for money.
5
Step1: Choose materials
----Meat and vegetables
----Flour
l Flavoring
6
Step2: Make a dough
Knead the dough with wheat flour and water. When the dough is ready, We use a rolling pole to roll the dough into small, thin and round pieces.
4
◆Filling For Dumplings
Common dumpling meat fillings include pork, mutton, beef, chicken, fish, and shrimp which are usually mixed with chopped vegetables. Popular vegetable fillings include cabbage, scallion (spring onions), leek, and garlic chives. Dumplings are eaten with a soy saucebased dipping sauce that may include vinegar, garlic, ginger, rice wine, hot sauce, and sesame oil.
7
Step3:Make the fillings
Cut up all the materials. Put Shallot, Ginger and Dumpling stuffing condiment in it. Then you need to do the chopping and the mixing.
Put the Dumplings one by one into the boiling water. When you see the Dumplings floating in boiling water, they are ready to eat.
10
Delicious dumplings
11
12
● Steamed dumplings: (zhengjiao) literally "steamdumpling" .
● Shallow fried dumplings (jianjiao) “pan stick”, known as “potstickers” in North. America also referred to as “dry-fried dumplings”.
2
Chinese invented dumpling about 1,800 years ago. It’s a traditional food loved by Chinese people.
3
◆ Types
●Boiled dumplings: (shuijiao) literally "water dumplings" .
8பைடு நூலகம்
Step4: Make dumplings
Spoon a little fillings and put it at the center of the skin.Then pinch the wrapper and make a nice shape of it
9
Step5:Boil the dumplings
◆Dumpling's origin and development
Dumplings are one of the major foods eaten during the Chinese New Year and year round in the northern provinces. They look like the golden ingots yuan bao,which was used during the Ming Dynasty for money.
5
Step1: Choose materials
----Meat and vegetables
----Flour
l Flavoring
6
Step2: Make a dough
Knead the dough with wheat flour and water. When the dough is ready, We use a rolling pole to roll the dough into small, thin and round pieces.
4
◆Filling For Dumplings
Common dumpling meat fillings include pork, mutton, beef, chicken, fish, and shrimp which are usually mixed with chopped vegetables. Popular vegetable fillings include cabbage, scallion (spring onions), leek, and garlic chives. Dumplings are eaten with a soy saucebased dipping sauce that may include vinegar, garlic, ginger, rice wine, hot sauce, and sesame oil.
7
Step3:Make the fillings
Cut up all the materials. Put Shallot, Ginger and Dumpling stuffing condiment in it. Then you need to do the chopping and the mixing.
Put the Dumplings one by one into the boiling water. When you see the Dumplings floating in boiling water, they are ready to eat.
10
Delicious dumplings
11
12
● Steamed dumplings: (zhengjiao) literally "steamdumpling" .
● Shallow fried dumplings (jianjiao) “pan stick”, known as “potstickers” in North. America also referred to as “dry-fried dumplings”.
2
Chinese invented dumpling about 1,800 years ago. It’s a traditional food loved by Chinese people.
3
◆ Types
●Boiled dumplings: (shuijiao) literally "water dumplings" .
8பைடு நூலகம்
Step4: Make dumplings
Spoon a little fillings and put it at the center of the skin.Then pinch the wrapper and make a nice shape of it
9
Step5:Boil the dumplings