中国传统美食_配图英文
舌尖上的中国[英文版]中国美食介绍 PPT课件
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Su Cuisine
Su Cuisine
Various Chinese Dishes
Dumplings
Rice
Zongzi
Thank You!
What a good food Lynn
L/O/G/O
The Most Famous Dishes:
different sorts of sea food Wowo Tou (a kind of snack made from maize powder) Peeled Shrimp in Cucumber Rings Bird’s Nest Cooked in 4 Ways
Su Cuisine
From Jiangsu Province and Shanghai. Ingredients are supposed to be as fresh as possible in this
cuisine. Because of the delicate life style around this region, people would like to process ingredients in a exquisite way. Thus the servings are always little smaller but much more refined. Sweet is the main flavor of Su Cuisine, and food are always cooked thoroughly into very soft, which can utterly digest the sweet and delicious sauce.
《中国传统食物英文简介chinesetraditionalfood》课件讲义
Dumpling (jiaozi)
Jiaozi also is a kind of traditional ancient pasta food which is getting of numerous Chinese people love. The people born in north will eat it during the spring festival.
中国传统食物英文简介 chinesetraditionalfood
There are so many traditional and special Chinese foods according to the folk culture, district, religion and festival.
课程结束，谢谢观赏
It’s kind of staple food（主食） for the people born in the
North.
steamed twisted roll花卷 steamed stuffed bun包子
All of their origin are same with the steamed bun. There is not much different among them. They Just made in different way.
Moon
cakes
Moon cakes are celebrate for The Mid-autumn festival. The shape of moon cake is round. It is symbolizing the reunion. And it reflects the people's aspiration for family reunion.
中国美食(英文版PPT)
CHINபைடு நூலகம்SE FOOD
Guangdong Cuisine
Tasting clean, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually has fowl and other meats that produce its unique dishes. The basic cooking techniques include roasting, stirfrying, sauteing, deep-frying, braising, stewing and steaming. Steaming and stir-frying are most frequently used to preserve the ingredients' natural flavors.
Buddha Jumping Over the Wall （佛跳墙）
Snow Chicken（雪鸡）
Phoenix‘s tail（凤凰尾虾）
醉糟鸡
太极明虾球
THANK YOU FOR YOUR WATCHING
Steamed Sea Bass (清蒸石斑鱼）
Roasted Piglet(烤乳猪)
Shark Fin Soup （鱼翅汤）
Shandong Cuisine
Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clean, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallots and garlic are frequently used as seasonings so Shandong dishes taste pungent. Soups are given much emphasis in Shandong cuisine. Thin soups are clear and fresh while creamy soups are thick and taste strong.
英文版中国美食介绍ppt课件
可编辑课件PPT
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红烧肘子 （ pork leg braised in brown sauce ）
可编辑课件PPT
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Yellow River Carp in Sweet and Sour Sauce （糖酥黄河鲤鱼）
糖醋软熘黄河鲤鱼)
可编辑课件PPT
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九转大肠
可编辑课件PPT
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Sichuan Cuisine
CHINESE FOOD
By Group 506
可编辑课件PPT
1
Chinese Cuisines
China covers a large territory and has
many nationalities; hence there is a wide
variety of Chinese foods, each with quite
ingredients, it stresses their freshness. Its carving
techniques are delicate, of which the melon
carving technique is especially well known.
Cooking techniques consist of stewing, braising,
ingredients, while frying, frying without oil,
pickling and braising are used as basic
cooking techniqu可e编s.辑课件PPT
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Kung Pao Chicken
宫爆鸡丁
可编辑课件PPT
英文介绍中国美食(共35张PPT)
• 2) The meal must be harmonious, which means that different colored foods must complement each other and that taste and texture should contrast.
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Peppery and hot chicken辣炒鸡丁
湘
taste shrimp
Steamed Fish Head with Diced 口味虾 Hot Red Peppers
剁椒鱼头
Famous dishes of hunan cuisine
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Jiangsu Cuisine 苏菜
• 1000 years ago, catering industry highly developed. • Geographically, between south and north, combining various cooking
.广东人吃天上
飞的，除了飞 机；地上爬的， 除了火车；水 里游的，除了 船儿。
In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats
Cutting of the material is the key factor for a good dish
中国传统美食中英文配图介绍
squirrel-like mandarin fish
松鼠桂鱼
• The dish:
Carved into
the shape of
a squirrel , the
mandarin fish is deep-fried until golden brown, then smothered with a sweet-andsour glaze, which, when poured sizzling over the fish, results in a squeak that sound like an actual squirrel (thus the name of the dish).
pickled chilis
剁椒鱼头
The cuisine: Also known as Xiang cuisine , Hunan food is known to be just as hot as Sichuan, minus the numbing quality. Locals are partial to smoked and cured meats in their dishes.
就是众所周知的湘菜，湖南菜和 四川菜一样火辣辣，但却没有那 股子麻劲儿。当地人偏爱熏肉和 腌肉(smoked and cured meats )。
除了难以抗拒的泡椒(pickled chilis) 和鲜嫩鱼头肉做成的美味，泡椒 鱼头还含有很多营养物质，比如 维生素A和维生素C，增进新陈代 谢(metabolism)。
chili-fried chicken cubes
重庆辣子鸡
The cuisine: Even compared with food from Sichuan, China’s mecca of spicy dishes, Chongqing cuisine scores high in spiciness and numb-inducing ingredients.
英文介绍中国美食,中国菜系ppt课件
行业PPT模板：/hangye/ PPT素材下载：/sucai/ PPT图表下载：/tubiao/ PPT教程： /powerpoint/ Excel教程：/excel/
谢谢观赏
1913Fujia来自 Cuisine• 沙县小吃 Sha-Xian Delicacies;
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Jiangsu Cuisine
• Jiangsu Cuisinestresses the freshness of materials. Its carving techniques are delicate, of which the melon carving technique is especially well known. Cooking techniques consist of stewing, braising, roasting, simmering, etc. The flavor of Huaiyang Cuisine is light, fresh and sweet and with delicate elegance. Jiangsu cuisine is well known for its careful selection of ingredients, its meticulous preparation methodology, and its not-too-spicy, not-too-bland taste.
• chopped pepper
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臭豆腐stinky tofu taste shrimp 口味虾
steamed fish head with chopped pepper 剁椒鱼头
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Shandong Cuisine
• Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually.
中国天下美食(英语版)-课件(PPT-精)
Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance. Hangzhou Cuisine is the most famous one among the three.
湖南菜系由湘江地区，洞亭湖和湘西的地方菜肴组 成。它以其极辣的味道为特色。红辣椒，青辣椒和 青葱在这一菜系中的必备品
2021/2/28
1.1000 years ago, catering industry（餐 饮业） was highly developed.
2.Geographically, between south and north, combining various cooking styles.
2021/2/28
China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering （令人垂涎的）flavor.
❖Cantonese cuisine incorporates almost all edible （可食用的） meats, including organ meats, chicken feet, duck and duck tongues, snakes, and snails.
中国美食(英汉翻译)(课堂PPT)
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饮食的四重
1, heavy food: the ancients have: "the food is", often ask to meet "eaten yet?" It serves to show the diet culture
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Third, pay attention to beauty. Chinese cooking, not only skilled, but also has exquisite beauty of traditional dishes, pay attention to food color, aroma, taste and shape, is coordinated. The performance of the aesthetic feeling of dishes are various, no matter is a carrot, or a Bai Caixin, can be carved out all sorts of modelling, unique, color, aroma, taste and shape, beautiful harmony, give a person with spiritual and material highly unified special enjoyment.
food characteristics, is
also a long position of
diet culture. I exist in the
中国美食的英文介绍ppt课件
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Chapter 2 Chinese characteristic cuisine
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Dessert: Onion fragrant glutinous rice ball（葱香糯米团），Dan dan noodles（担担面）
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Chapter 2 Chinese characteristic cuisine
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Chapter 1 Chinese traditional staple food
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兰州拉面 Lanzhou Ramen
杭州片儿川 Hangzhou Pian Er Chuan
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Chapter 1 Chinese traditional staple food
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昆山奥灶面 Kunshan Aozao Noodles
Next I will give the introduction of various noodles in china.
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Chapter 1 Chinese traditional staple food
The First Culture of Chinese Noodles Festival has released its list of the top ten most popular Chinese noodles . The list covers famed dishes from all across China, including Wuhan hot noodles, Beijing noodles with soybean paste, Shanxi sliced noodles, Henan stewed noodles, Lanzhou ramen, Hangzhou Pian Er Chuan, Kunshan Aozao noodles, Zhenjiang pot cover noodles, Sichuan spicy dandan noodles and Jilin Yanji cold noodles.
中国美食的英文介绍(课堂PPT)
Chapter 2 the Chinese characteristic cuisine
Jinan style Dishes
Known for:soup Be good at: explosion ,fry,roast,fired Features: clear,fresh,crisp,tender Representatives:Broth Assorted(清汤什锦） Natang Typha(奶汤蒲菜） Sweet and sour crap(糖醋鲤鱼）
Chinese festival food Chinese food culture
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Chapter 1 Chinese traditional staple food
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1.rice （米饭）
rice is the most common staple food in china. Different areas have different type of rice ,it taste different .
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Chapter 2 the Chinese characteristic cuisine
Sichuan Cuisine 四川菜系
Introduction:Sichuan cuisine is one of China‘s four great cuisine, it originated in the Sichuan province (today Chongqing City), Sichuan cuisine is not only loved by residents of Sichuan but also enjoyed by people from all over China and even in a number of foreign countries. In this sense, Sichuan Cuisine will be belong to China and the world as well.
中国菜谱英文版
中国菜谱英文版中国菜谱英文版香妃鸡(Steamed chicken with saltedsauce)糖醋鸡块(Chicken in sweet and sour sauce) 三杯鸡翼(Chicken wings in three cups sauce) 赛海蜇拌火鸭丝(Shredded roast deck with wnow fungus)镬仔叉烧(Roast pork in wok) 菜薳滑肉片(Sliced pork with vegetable shoots) abalone鲍鱼hot pot火锅roast duck烤鸭sea cucumber海参cashew chicken腰果鸡丁shark fin soup鱼翅汤grouper石斑鱼rice wine米酒sautéed prawns炸明虾steamed rice饭celery芹菜crab蟹fish balls鱼丸lobster龙虾shrimp虾子roast suckling pig烤乳猪 Chinese mushroom香菇 hair vegetable发菜lotus root莲藕scallop干贝sweet and sour pork糖醋排骨 carrot胡萝卜almond junket杏仁豆腐 jellyfish海蜇barbecued pork buns叉烧包 mustard芥末bean vermicelli粉丝 chilli sauce辣酱oyster sauce蚝油won ton云吞/馄饨shrimp omelet虾仁炒蛋 red bean dessert红豆汤 Chinese ham中国火腿steamed open dumplings烧卖Chinese sausage腊肠1000 year old egg皮蛋custard tart蛋塔glutinous rice糯米spring rolls春卷sweet soup balls汤圆stuffed dumplings饺子汤类Soups干丝汤soup酸辣肚丝汤Hot and sour soup肚丝氽双脆Boil for a short time two-brittle 清汤鸭舌Monochoria broth 清汤火夹笋Folder shoots fire broth 雪霞羹Xuexia share腐皮烩腰Braise lumbar skin口蘑锅巴汤Tricholoma soup rice crust鸡脑乌鱼蛋Cerebral gray chicken eggs 蝴蝶海参Butterfly sea cucumber 甜点Dessert八宝饭八宝饭蜜汁白果Honey ginkgo夹沙白雪瓜脯Candied melon snow sand folder琥珀山药Amber Yam琥珀红果Amber red蜜煎藕Honey fried lotus root 红袍莲子Dahongpao philoxeroides 百子烩绣球100 sub-cooked in soy and vinegar Hydrangea西瓜盅Cup watermelon樱桃煎Cherry fried大耐糕Big cake resistance脆炸酿香蕉Crisp deep-fried stuffed bananas热菜Hot套四宝Sets Sibao百鸟朝凤百鸟朝凤爆三脆Three crisp burst炸槟榔胗Nut fried gizzards仙鹤卧沙滩Crane Beach bed干蒸黄雀鲜Dry steamed fresh oriole 酱汁鸽子Pigeon sauce荷叶雀脯Candied lotus leaf bird 糖醋软熘鲤鱼醅面Sweet and sour carp 熘soft surface grains人参四宝Ginseng Sibao葫芦鳖裙Hyacinth calipash芙蓉鱼卷Hibiscus roll福寿康乐Fushou Leisure清汤琵琶虾Pipa shrimp broth群鸟戏巢群鸟play nest芙蓉堤蟹Hibiscus breakwater crab 人参素烩Su-cooked in soy andvinegar ginseng扒素鱼翅Su-Pa shark福寿金钱抓Grasping money Fushou 烧鹿茸Burning Lurong奶油如意冬笋Wishful cream winter bamboo shoots松子仁烧香菇Hui burning pine mushrooms 酿佛手冬笋香菇盒Winter bamboo shoots bergamot box stuffedmushrooms脆琅轩Brittle-lang-xuan清汤东坡肉Dongpo Meat broth清炖狮子头Lion head clear beef broth 四喜肉Sixi meat红扒子肉Red meat sub-Pa虾子烧蹄筋Shrimp burning tendons 豆鼓烧牛脑豆鼓burning brain红油试金石Oil touchstone秋菊兔丝Rabbit Silk Story扒燕菜Pa燕菜白扒鱼翅Pa white shark 桂花鱼翅Osmanthus shark 金网玉Kim Yu-network 龙翼凤翅Lung Fung Chi-wing 火腿扒鹿筋Pa ham鹿筋烧蓑衣鲍鱼蓑衣burned abalone 彩鲍鸣蝉Cai鲍鸣cicadas掌上明珠鲍鱼Abalone掌上明珠龙虾牡丹鱼Peony lobster fish 奶汤炖鱼肚Stewed fish maw奶汤琵琶鱼肚Piper's belly玉鸭梅花肚Yu belly plum duck 炖鱼lip奶汤金跟鲜贝Gold with鲜贝虾饺干贝Scallops shrimp dumplings奶汤炖鱼唇Burning shrimp sea cucumber虾子烧海参Sesame cucumbers 家庭特色菜(鸡、鸭、乳鸽) 香妃鸡(Steamed chicken with saltedsauce)糖醋鸡块(Chicken in sweet and sour sauce)三杯鸡翼(Chicken wings in three cups sauce)赛海蜇拌火鸭丝(Shredded roast deck with wnow fungus) 镬仔叉烧(Roast pork in wok)菜薳滑肉片(Sliced pork with vegetable shoots)中式午餐(Chinese Lunch)abalone鲍鱼hot pot火锅roast duck烤鸭sea cucumber海参cashew chicken腰果鸡丁shark fin soup鱼翅汤grouper石斑鱼rice wine米酒sautéed prawns炸明虾steamed rice饭celery芹菜crab蟹fish balls鱼丸lobster龙虾shrimp虾子roast suckling pig烤乳猪Chinese mushroom香菇hair vegetable发菜lotus root莲藕scallop干贝sweet and sour pork糖醋排骨carrot胡萝卜中式晚餐(Chinese Dinner) almond junket杏仁豆腐jellyfish海蜇barbecued pork buns叉烧包mustard芥末bean vermicelli粉丝chilli sauce辣酱oyster sauce蚝油won ton云吞/馄饨shrimp omelet虾仁炒蛋red bean dessert红豆汤Chinese ham中国火腿steamed open dumplings烧卖Chinese sausage腊肠1000 year old egg皮蛋custard tart蛋塔glutinous rice糯米spring rolls春卷sweet soup balls汤圆stuffed dumplings饺子spare ribs排骨。