淮扬菜名菜英文译文
- 1、下载文档前请自行甄别文档内容的完整性,平台不提供额外的编辑、内容补充、找答案等附加服务。
- 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
- 3、如文档侵犯您的权益,请联系客服反馈,我们会尽快为您处理(人工客服工作时间:9:00-18:30)。
The squirrel mandarin fish is a traditional dishes in Jingsu area . Use mandarin fish system around food early, general with steamed or stewed is given priority to, and make the mandarin fish dishes like squirrels, first is suzhou area. The qing dynasty emperor qianlong jiangnan, have a tour to suzhou pine crane floor restaurant meals, cook with carp out bone, in fish engraved patterns, add seasoning slightly salted egg yolk, drag on paste, into the hot oil tender Fried and mature, poured cook hot sweet and sour marinades, shape like a mouse, outside the crisp tender, sour and sweet and tasty.
The squirrel mandarin fish in Suzhou is the traditional specialty. Mandarin fish for food use around the early, generally steamed or braised, resembling a squirrel mandarin fish dishes and making the first is in Suzhou. The emperor Qian Long of the Qing Dynasty Jiangnan, have small to Suzhou Songhe floor restaurant meal, cook with carp out of the bone, the fish on the carved patterns, add seasoning slightly salted egg yolk paste, drag on, into the hot pan fried ripe, poured boiling hot and sour soup, shaped like a rat, crispy outside and tender inside,sour sweet tasty.
Yangzhou traditional dishes, the qing dynasty the adjustable tripod set "once records set of duck producing method, for" fat domestic duck to bone, dried salted duck also to bone, fill the somebody else duck belly inside, steamed very bad, the whole for ". Later the yangzhou cook and lake duck, duck, CaiGe three birds phase sets, with the produce of violet arenaceous cooker, small fire wide soup stew stew and become. Home even duck, duck crisp, CaiGe fine fresh, unique flavor.
Boiled GanSi
With qing qianlong emperor under the south. Qianlong six next jiangnan, yangzhou local officials hire chef to cook food for the emperor, including a "nine silk soup", is to use the bean curd GanSi add ham wire in chicken soup in stewed system, taste very delicious. Especially GanSi cut fine, taste good, suction penetration of various umami, name the world, hence the name "boiling GanSi". With shredded chicken, ham wire with cooking fire GanSi appealed to me, add dried shrimp meat for GanSi dried shrimp meat, add shrimp is GanSi shrimp.