中国四大菜系英文介绍 ppt课件

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Sea food
wheaten product
中国四大菜系英文介绍
Sweet is the main flavor of Su Cuisine, and food are always cooked thoroughly into very soft, which can utterly digest the sweet and delicious sauce.
West Lake vinegar fish
Salted duck
DongPo Pork
Crystal Cured Meat
中国四大菜系英文介 绍
吴玉府 心理1202
In China,there are so many delicious food,including traditional food and new style food.Here I just want to give you some examples of four great traditions of Chinese cuisine .Hope you enjoy it!
川菜 Sichuan Cuisine
粤菜 Cantonese
Cuisine
鲁菜 Shandong
Cuisine
浙菜 ZheJiang Cuisine
中国四大菜系英文介绍
Sichuan Food is originated in ancient China with a history of nearly three thousand years, and it's one of the China's four major food , which enjoyed a high reputation at home and abroad.
中国四大菜系 英文介绍
Steamed silver cod with preserved vegetable
Sautéed Shelled Shrimps
Fo tiao qiang
roast suckling pig
Snake
Dim sum
中国四大菜系英文介绍
Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China.
The dishes are mainly clear, fresh and fatty, perfect with Shandong's own famous beer, Qingdao Beer
Braised Intestines in Brown Sauce
Spring roll
ຫໍສະໝຸດ Baidu
Fried pork joint
Pay attention to adjust the soup, keep the original flavor, refreshing, wide adaptability, strong but not greasy, thin rather thin, crisp sodden off the bone, tender and crisp.
精品资料
• 你怎么称呼老师? • 如果老师最后没有总结一节课的重点的难点,你
是否会认为老师的教学方法需要改进?
• 你所经历的课堂,是讲座式还是讨论式? • 教师的教鞭 • “不怕太阳晒,也不怕那风雨狂,只怕先生骂我
笨,没有学问无颜见爹娘 ……”
• “太阳当空照,花儿对我笑,小鸟说早早早……”
Various Chinese Dishes
The Sichuan cuisine are spicy and nice
Mapo Beancurd
kung pao chicken
Fish Flavored pork
Barised carp
Fried piece meat
Hot pot
中国四大菜系英文介绍
Cantonese cuisine incorporates almost all edible meats, including organ meats, chicken feet, duck and duck tongues, snakes, and snails. Guangzhou, a Food paradise Use a wide variety of ingredients, offering food of all tastes, shapes and colors, good at changing
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