中国标志之一淮扬菜英文简介
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Focus on the selection of raw materials
Pay attention to the knife
C ooking history
Originated in Zhou Dynasty
As the state banquet in 1949 ①from lower to higher ②from coarse to fine ③from the depression to the brilliant
Man House Soup（文楼汤包）
松鼠鳜鱼
水晶肴肉
tofu
Longjing Shrimp （龙井虾仁）
Fried Rice
Lion head(狮子头)
R easons
A long history Colorful—always active Fresh raw materials —careful and cautious Tastes fresh and mild—moderation（适度，中庸） Timely vegetables—The harmony between man and nature
Symbols of China
—— Huaiyang cuisine
A bout Jiangsu
B rief introducBiblioteka Baiduion
One of four major Chinese cuisine
Pertect combination of color,aroma,taste and apperance
Pay attention to the knife
C ooking history
Originated in Zhou Dynasty
As the state banquet in 1949 ①from lower to higher ②from coarse to fine ③from the depression to the brilliant
Man House Soup（文楼汤包）
松鼠鳜鱼
水晶肴肉
tofu
Longjing Shrimp （龙井虾仁）
Fried Rice
Lion head(狮子头)
R easons
A long history Colorful—always active Fresh raw materials —careful and cautious Tastes fresh and mild—moderation（适度，中庸） Timely vegetables—The harmony between man and nature
Symbols of China
—— Huaiyang cuisine
A bout Jiangsu
B rief introducBiblioteka Baiduion
One of four major Chinese cuisine
Pertect combination of color,aroma,taste and apperance