中西方餐桌礼仪(商务英语礼仪课程)
中西方餐桌礼仪模板(课堂PPT)
1
During the meal
Before the meal After the meal
2
arrival of time
China: don’t have certain standards about arrival time.
Western Countries: time is money
China
Western countries
• there are at least seven or eight dishes on the table
• Host pick up dishes for gusts
• begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes
T◆he host and hostess will sit at the partial seats together with general guests.
Western countries
◆
long table
◆ guests of honor sit besides them
more nearer to the host and hostess, more important he/she ◆ is
21
谢谢赏
Nicole@-w2a2ng
• staple food ranging from rice, noodles to dumplings
• there are usually four or five dishes
中西方餐桌礼仪英文
中西方餐桌礼仪英文Table manners in the East and WestTable manners play an important role in social interactions, reflecting cultural values and norms. In this essay, we will explore the table manners of both the East and the West, focusing on China and the United States as representatives of each culture.In China, table manners are deeply rooted in traditions and customs that have evolved over thousands of years. One key aspect of Chinese table manners is the seating arrangement. The most respected person is typically seated at the head of the table, facing the door. In contrast, Western table manners are more casual, with no specific seating order based on hierarchy.The way food is shared and served is also different between these two cultures. In China, food is often served family-style, with a variety of dishes placed in the center of the table for everyone to share. It is polite to take small portions of each dish and to leave some food on the plate to show that one is satisfied. In the Western culture, particularly in the United States, individual plates are served, and each person is responsible for their own portion. It is not necessary to leave food on the plate as a sign of satisfaction.In addition to these specific customs, there are general table manners that apply to both cultures. For example, it is important to chew with your mouth closed, avoid talking with food in your mouth, and use a napkin to wipe your mouth. These manners are universal and are considered polite in any situation.Furthermore, respecting personal space is essential in both cultures. In China, it is customary to use serving utensils or the other end of your chopsticks when taking food from shared dishes to avoid touching it with your own chopsticks. Similarly, in the United States, it is considered impolite to reach across the table to take someone else's food. Instead, it isappropriate to politely ask for something to be passed.In conclusion, table manners in the East and West have distinct characteristics that reflect the cultural values and traditions of each region. Understanding and respecting these differences can greatly contribute to successful cross-cultural interactions. By observing and adapting to the table manners of the host culture, one can show respect and appreciation fortheir customs while also enjoying shared meals.。
中西方餐桌礼仪培训PPT-课件
中西方餐桌礼仪培训
chinese and western table manners training chinese and western table manners training chinese
宣讲人： 时间：20XX.XX
01、餐桌入座的礼仪 02、餐具的使用方法 03、进餐时主要礼仪
03
进餐时主要礼仪
Set menu / Ala carte 预定菜单 / 点菜 Starter / appetizer / entrêe 头盘
主
Salad / soup / oysters / mini pizza …沙拉 / 汤 / 蚝 / 小匹萨 …
要
Main course 主菜 Dessert 甜品 Coffee or tea 咖啡或茶
2
相对首座为二座 首座之下为三座 二座之下为四座
3
女主人右手边的座 位是第一主宾席一
般是位先生
4
女主人左边的座位 是第三主宾席，男 主人的左边的座位
是第四主宾席。
第二部分
餐具的使用方法
chinese and western table manners training chinese and western table manners training chinese
礼
筵席中暂时停餐，可以把筷子直搁在碟子或者调羹上。如果将筷子横搁在碟子上
仪
那是表示酒醉饭饱不再进膳了。
中方
①汤、菜
②主食
③餐酒
④水果
进餐时主要礼仪
进餐主要的礼仪
01
请客人、长者动筷子。夹菜时每次少 一些，离自己远的菜就少吃一些。吃饭 时不要出声音；喝汤时不要出声响，用 汤匙一小口一小口地喝，不宜把碗端到 嘴边喝，汤太热时不要一边吹一边喝， 等凉了以后再喝。
中西方餐桌礼仪英文16页PPT
3)Noise and Smoking Eating noisily is allowed in China.Slurping, smacking the lips and leaving the mouth open when eating can be viewed as demonstrating enjoyment of the food and a friendly atmosphere in China. Smoking is also permitted in most Chinese restaurants. A way round this, in larger restaurants, is to request a side room for your meal, which will have its own door to insulate you from the noise and smoke.
3) The Fish Course If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller. 4) The Meat Course The main Course is usually served by the host himself, especially if it is a fowl(鸡禽） or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark（红肉） or light（白肉）.
西餐礼仪与中餐礼仪(英文)PPT幻灯片课件
USING THE NAPKIN
Never wipe your silverware with your napkin. Once the meal is over, you should place your
napkin loosely on the table to the right of your dinner plate. It should not be crumpled or twisted, which reveal untidiness or nervousness. Nor should it be folded, which might show that you think your host might reuse it without washing.
3
TIME
If you are the host, inform your guests early, and people can arrange their time. The host can never be late, and you’d better be half an hour earlier. The guest can be in time or 5-10 min later.
Table manners
餐桌禮儀
Impression
印象
2
Tips
訣竅
COSTUME
You can wear what you like, just make sure it is fit for your age, job and character. and remember the key is to be tidy.
If you are at a romantic dinner, the man should push the woman’s chair out for her.
中西方商务餐桌礼仪文化分析英语
The Analysis of China and Western Table MannersForewordWith the rapid development of economic globalization, the culture between China and Western has also been a very good development and integration.According to the literature, the manners of Zhou Dynasty, has formed a well-established system. The table manners played a very important role in the life of modern Chinese people. Dining not only meets the physical needs, but also an important social etiquette, and it also embodies a person’s upbringing and quality.The banquet in western countries, from the formal to the informal, is far more than China. The table manners of western countries have a lot of forms, expect this, the degree of formality also has a big difference. Generally, there are seated dinners, buffet dinners, luncheons, receptions, cocktail parties, BYOB and BYOF (Bring your own bottles and bring your own food), picnics, tea parties, and so on.1.The summarize of china and western countries table mannersThe Chinese dining etiquette has a long history. According to the literature show that, at least in Zhou Dynasty, the eating etiquette has formed a well-established system. Especially that, the Confucius, as the libation of State of Lu, has praised and respected the eating etiquette, so, it become an important aspect of dynasties performance of major powers of landscape, ceremonies and civilization.As Han traditional ancient feast etiquette, it has own program: the host invites guest with writing a letter and he/she will go to meet the guests at the door personally. When the guests arrived, they will greet each other. Than, the host brings the people into the living room to sit and entertains the guests with refreshments. After the guests in attendance, we can take a seat. Generally, where a guest is seated depend on his age, social status and so on. “Taking the left for upper”, it is the traditional custom in China. It means the left seat is higher than the right one. The guest of honor should be arranged on the left of host. Chinese entertained guest using the Eight-Immortal table in tradition. The seat faced to the door is the seat of honor, while the others are seated aside. The older, the guest of honor, the high-level isseated in the upper seat, and the hosts sit at the lower seat. When there is more than one table, the host and hostess seat together in the main table. The distance from one table determined the position of these people.Western table manners originated in the French Merovingian. Inspired by Byzantine Culture, so, the manners develop a series of subtlety etiquette. To the Roman Empire of Charlemagne, the etiquette is more complex and tyranny. The emperor must sit the highest chair. Whenever the music sounded, the nobility must spread the dishes to the emperor’s hands. Before the 17th century, it is a traditional habit for people to wear a hat when dining. In the Imperial era, table manners seem tedious and demanding, different ethnic groups have different eating habits, for example, Gauls sit to dinner, Romans lying to eat, the French are taught from childhood that meal with both hands on the table, but Englishman was taught that put you hands on your tights when you don not eat. The European table manners developed from the chivalry. In 12th century, when the culture of Italian has influenced the France, table manners and menu terms become more elegant and refined and etiquette book with teaching have come out. Until now, the table manners have been retained in European countries within a certain range.When you go to a friend's house, it will always be necessary to wear decent clothes, carry the appropriate gift, show elegance and conservation.2.Chinese and Western business table manners Culture2.1Chinese and Western dining table tabooChinese food culture has thousands of years of history. In the land of China, a strong food culture has been bred out and the eating habits and taboos also have been formed. When they are formed, we need consider courtesy and culture and some of them origin from the folk superstition and historical allusions. After thousands of years of accumulated and refined, it has spread and formed a unique culture of Chinese eating etiquette. First, there is the problem of seating in the feast. Secondly, there is the question of the use of the chopsticks. Eventually, people also need pay more attention to the detail on the table.When eating western food, people should pay attention to the western etiquette. It is very different from Chinese food equivalent, we must understand Western etiquette and basic knowledge of Western etiquette, so that we can avoidembarrassing because do not understand the etiquette and knowledge of life in the important occasions.2.1.1Table SettingSince ancient time, China table manners do not change a lot. Usually, we put a rice bowl, a pair of chopsticks, a spoon, a dish of sauce in all seat. After meal, it is a habit to give guests hot towels instead of paper towels. All the dishes must be sent on the middle of table at the same time. The people can use chopsticks to take food from each dish directly and the guests drink from the same pot of soup. It is a taboo for each one to grip on distant cuisine when dining. Chinese people like sharing all dishes together, so most of tables used are round or square, rather than westerners with elongated table.In the west, a from western cutlery includes Butter knife, bread dish, appetizer, use a knife and fork with knife and fork, main course, soup with a spoon, dessert forks, wine glasses, white wine glasses. The western countries pay more attention to the eating, so they usually take Fencan system.2.1.2Dining table terminology and behaviorChina advocate moderation and courtesy and manner are deeply entrenched. So, when eating out, we must mind the language and manner and keep them in a high level. But in the foreigner eyes, our etiquette is cumbersome and complex.Chinese people eat with a relaxing atmosphere and they can talk with each other and laugh, it is very lively. On the contrary, the eating surrounding of western countries is quiet and they value the details.2.2Chinese and Western seatsIn china, most of all since ancient times to the left is the statue, in the banquet guests, to the status of a very distinguished guests in attendance arranged on the left, followed by arrangement. But in some western countries, we are just the opposite.2.2.1The job titleThe level of seating positions is similar in the West. People with position or status higher will be respect for and take the higher pedestal seats. According to rank, and the rank of the officers high and low positioning, the level can not be crossed.2.2.2Ladies and GentlemenIt is same that Chinese and Western women are proud of their husbands, so the ranking of them accord their husbands. Among the many guests, male guest is honored, his wife is ranked second.2.3Chinese and western business dinner dressChina is known as the state of ceremonies in the world and the Chinese people are also world-known for its polite style. The dress has always maintained: clean, fresh, dignified and generous.In Western countries, if you are invited to attend the breakfast, lunch, dinner, buffet, cocktail party or tea party, there are usually only two forms , one is the official , the other one is arbitrary. If you go to a high-end restaurant, the men should be wearing a neat shirt and shoes, ladies wear suits and have been working with the shoes. If you specify required to wear formal clothing, men must wear a tie.3.Chinese and western business table manners cultural analysis3.1Chinese and western business table manners cultural characteristicsSince the beginning of the 21st century, cross-cultural communication has become an integral part of people's lives. Due to regional differences, different nations, different countries have formed a different culture. Culinary culture and table manners is an important part of the culture of nonverbal Intercultural Communication. Understand the differences in their origins in Western food culture and table manners, in terms of foreign language learners, not only to increase the understanding of learning the language and culture, but also to improve the success rate of cross-cultural communication, avoid inappropriate or behavior caused misunderstandings and communicative disorders.◆Rational Westerners pay more attention to nutrition and survival.◆The sensibility of the Chinese people’ seek is to pursue the delicious and enjoy. ◆Western cooking follows the norms and sciences.◆Western advocates of freedom and individuality of each weight, while theChinese people longing for harmony and the overall weight.3.2Chinese and western business table manners cultural differences causeWith the deepening constantly of integration in the world, etiquette between people more and more is paid more attention, especially the importance of table manners prominent, such as:◆Chinese and western culture is different.◆The way of thinking is different.◆The values are different.3.3Chinese and western business table manners cultural differences meaning◆To promote the economic development of China and the Western countries◆Improve the etiquette culture and widen the field of vision.◆Get more information about the western countries, increase understanding,narrow differences and enhance mutual cohesion and intimacy.。
中西方餐桌礼仪英
Manners in China
1)Spitting Out the Bones In China it is common practice to spit things out on the table or the floor. Often food has small pieces of bone or other inedible parts that need to be removed from the mouth. Using chopsticks, a hand or a tissue is a polite way around the problem.
3) The Fish Course If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller. 4) The Meat Course The main Course is usually served by the host himself, especially if it is a fowl(鸡禽） or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark（红肉） or light（白肉）.
东西方餐桌礼仪英文版
东西方餐桌礼仪英文版东西方餐桌礼仪英文版东西方餐桌礼仪英文版BackgroundAlong with the development of global economy, cross-culture communication has become more and more frequent, and the differences between Chinese and western culture have become more obvious, especially the differences of table manners.全球经济的发展,跨文化交际日益频繁,中西文化差异变得更加明显,特别是餐桌礼仪的差异。
In ChinaGenerally, seats that closer to the top table take precedence. For example, on the wedding party, family members of the bride or the leaderships are arranged to the table that closest to the top table. Hosts show their reverences to the guests by arranging seats by this way.一般来说,座位接近顶部表优先。
例如：在婚礼上，家庭成员或新娘的领导人在排列表最接近顶部的位置。
通过这种安排座位的方法来显示主人对客人的尊重。
Seats at one table also have different meanings. In Chinese table manner, the seat opposite to the door is the honor seat, which is for chief guests or elders; the seats beside are the second honor seat which are for other guests; the seats that opposite to the honor seat are the inferior seat. Inferior seats are for the host and hostess.在中国餐桌文化中，位于门对面的位置是最尊贵的，这个位置是给高贵的客人或者长者。
中西方餐桌礼仪 英文介绍
中西方餐桌礼仪
TABLE MANNERS
1 入座的礼仪 table etiquette 2 进餐时的礼仪 meal etiquette 3 离席时的礼仪 when asked the etiquette
Put up the bowl Don't stick the chopsticks upright in the bowl.
DON’T
Slurp when drinking soup or eating noodles
喝汤和吃面条时发出声音
Keep the spoon inside the bowl or cup
要适时地抽空和左右的人聊几句风 趣的话,以调和气氛.不要光着头吃饭, 不管别人,也不要狼吞虎咽地大吃一顿, 更不要贪杯. 最好不要在餐桌上剔牙.如果要剔 牙时,就要用餐巾或手挡住自己的嘴巴.
西方进餐礼仪
——餐巾篇
餐巾摊开应该放何处？
Unfold the napkin and fold it half before putting it on your lap
西方进餐礼仪
——面包篇
•位置：
通常主菜未上桌前，服务生会先提供餐包，放的 位置一定是在主菜左侧，所以餐具左侧的面包是属于 你的，不要拿错。吃面包时，直接在面包盘上剥开、 涂抹奶油，否则离开面包盘，面包屑容易掉得满桌都 是，不易收拾。
西方进餐礼仪
——面包篇
•涂抹法：
Break the bread with your fingers into small piece small enough for one bite, butter it 用手指把面包一小块的撕开 来, 涂黄油
商务礼仪之餐桌礼仪英文版课件 table manners
Contents
1 Arriving for Dinner 2 Placing Orders 3 Formal Place Settings 4 A Formal Dinner
Get familiar with all the rules in placing orders
Sweet, strong flavor, cheese, cake,
ice-cream
The Match of Wine and Food
WWhhiitte WWiniene
Red WineΒιβλιοθήκη Rich old Sherry
White Meat, fish, chicken
Red Meat, beef, port
by four
Host’s seat facing the door
at a business dinner
Male guest of honor to the right of the hostess;
female guest of honor to the right of the host
Male guest of honor opposite the host;
pre-arranged, you want,
you have a there’s nothing
special need, you have to order.
to
If you are asked first order the drink
Guidelines for food order
Don’t make a big deal
中西方餐桌礼仪英文-16页PPT精选文档
5) Helping Yourself and Refusing If a servant passes food around, he will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand. Never serve yourself while the dish is on your right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: "No thank you.“
on the fork in this position with the knife.
中式餐桌礼仪英文
中式餐桌礼仪英文在英文中，中式餐桌礼仪通常被描述为"Chinese dining etiquette" 或"Chinese table manners"。
以下是一些关于中式餐桌礼仪的常见内容的英文表达：1.上菜顺序（Order of Serving）：Serving soup, appetizers, main courses, and dessertsin a certain order.2.筷子使用（Use of Chopsticks）：Holding chopsticks correctly, not sticking chopsticksupright in rice, and not using chopsticks to spear food.3.尊重长辈（Respecting Elders）：Waiting for elders to start eating before beginningyour meal.4.饮酒礼仪（Alcohol Etiquette）：Toasting before drinking, offering drinks to others,and not filling your own glass first.5.与主人互动（Interaction with Host）：Complimenting the host, showing gratitude,and following the host’s lead in terms of seating and serving.6.礼貌用餐（Polite Dining）：Not speaking with a full mouth, not slurping soup, andnot making loud noises while eating.7.盘中不留食（Finishing Food on Plate）：Finishing the food on your plate as a signof appreciation.8.传菜礼仪（Passing Dishes）：Passing dishes with both hands, not reaching acrossothers, and serving others before yourself.以上内容是常见的中式餐桌礼仪内容的英文描述。
中西方餐桌礼仪差异英文
Arrival of time
China: don’t have certain standards about arrival time. Western Countries: time is money.
After the meal During the meal Before the meal
seating arrangement
eating manners
Western countries
❖ Don’t like smoking and drinking ❖ Seldom talking business affairs ❖ Private issues are forbidden
Don't Burp / Hiccup.
Impolite
Don’t make so much noise when you eat or drink.
Remember to say "That was good" to the one who made the dish upon leaving the table.
1.long table
2.guests of honor sit besides them
3.The more nearer to the host and hostess, the more important he or she is.
4.Host and hostess sit at both ends
Advocate freedom and consider that it is very rude and impolite to have dinner with noise
eating manners
《中西方餐桌礼仪英》PPT课件
6) Various rules and Suggestions Sit up straight on your chair; Do not put much food in your mouth at a time; Drink only when there is no food in your mouth; Try not to get into your mouth anything that will have to be taken out; Do not make any nose when you eat; Do not clean your teeth at the table or anywhere in public, either with your finger or a tooth pick(牙签）, not even with you tongue.
The dining product as a result of factor and so on region characteristic, climatic environment, manners and customs influences, will appear in raw material, the taste, the cooking method, the food habit varying degree difference. Was precisely because of these differences, the dining product had the intense localization.
Westerners treat with a long table, men and women sit in the owner at both ends, and then the guest of honor men and women in the press and the general order of the guests seating arrangements.
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座位的安排
总体原则：“以右为尊” 、“以远为上”、“面朝大门为尊 ”
圆桌 正对大门的为首席，上位左右手边的 位置，则以离首席的距离来看，越靠 近首席位置越尊，相同距离则右侧尊 于左侧。
八仙桌 如果有正对大门的座位，则正对大门 一侧的右位为首席 。如果不正对大门 ，则面东的一侧右席位置
中方 ❖ 客齐后导客入席，以左为上，视为首席，相对首座为二座，首座之下
为三座，二座之下为四座。 西方 ❖ 一般说来，面对门的离门最远的那个座位是女主人的，与之相对的是
男主人的座位。女主人右手边的座位是第一主宾席，一般是位先生； 男主人右边的座位是第二主宾席、一般是主宾的夫人。女主人左边的 座位是第三主宾席，男主人的左边的座位是第四主宾席。
礼仪是在人际交往中，以一定的、约定 俗成的程序方式来表现的律己敬人的过程 ，涉及穿着、交往、沟通、情商等内容。 从个人修养的角度来看，礼仪可以说是一 个人内在修养和素质的外在表现。从交际 的角度来看，礼仪可以说是人际交往中适 用的一种艺术、一种交际方式或交际方法 ，是人际交往中约定俗成的示人以尊重、 友好的习惯做法.。从传播的角度来看，礼 仪可以说是在人际交往中进行相互沟通的 技巧。
精品课件
西方用餐的戒条六条
❖ 其一、不允许进餐时发出声响。 ❖ 其二、不允许替他人取菜。 ❖ 其三、不允许吸烟。 ❖ 其四、不允许向别人劝酒。 ❖ 其五、不允许当众脱衣解带。 ❖ 其六、不允许议论令人作呕之事。
精品课件
Table Manners
You’re not supposed to talk at the table.
精品课件
Seating 座位
Name tag 姓名牌 Open the chair for the lady who
sits on your right hand side
为坐在你右手边的女士拿开椅子让她上座
Sit on her left hand side
坐在她的左手边
Good posture 良好坐姿 Keep your hands on the lap 把手放
精品课件
饭局里的“潜规则”
一、座位的安排 二、点菜的技巧和禁忌 三、吃和吃相的讲究 四、喝酒的讲究 五、倒茶的学问 六、中途离席 七、酒宴上的礼仪
12
精品课件
点菜时间
如果时间允许，应该等大多数客人到齐之 后，将菜单供客人传阅，并请他们来点菜。
点菜人员
➢ 主人 ➢ 宾客
13
精品课件
点菜原则
➢ 看人员组成：人均一菜是较通用的规则； ➢ 看菜肴组合：
有荤有素，有冷有热，尽量做到全面； ➢ 看宴请的重要程度：
普通宴请和高级宴请； ➢ 注意事项：
点菜时不要问价格，不要讨价还价。
14
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点菜指导——三优四忌
❖ 优先考虑的菜肴
一、有中餐特色的菜肴。 二、有本地特色的菜肴。 三、本餐馆的特色菜。
❖ 饮食禁忌
一、宗教的饮食禁忌。 二、出于健康的原因。 三、不同地区，人们的饮食偏好往往不同。 四、有些职业，出于某种原因，在餐饮方面往往也有各
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座位的安排
总体原则：“以右为尊” 、“以远为上”、“面朝大门
为尊 ”
大宴 桌与桌间的排列讲究首席居前居中， 右边依次2、4、6席,左边为3、5、7 席，根据主客身份、地位，亲疏分坐 。
主人： 提前到达，然后在靠门位置等待， 并为来宾引座。
宾客： 听从东道主安排入座。
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A quick glance at the seating arrangement
在大腿上
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入座的礼仪
• 先请客人入座上席，再请长者入座客人旁依次入座； • 入座时要从椅子左边进入，入座后不要动筷子，更不要弄 出什么响声来，也不要起身走动；如果有什么事要向主人打 招呼 。
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• 入座后姿式端正，脚踏在本人座位下，不可任意 伸直，手肘不得靠桌缘， 或将手放在邻座椅背上。
自不同的特殊禁忌。
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Place Setting餐桌摆设
❖Plates 盘子 ❖Utensils / Cutlery 餐具 ❖Glasses 杯子 ❖Napkin 餐巾
❖Pepper and salt shakers, bread basket, butter tray
胡椒瓶， 盐瓶， 面包篮， 黄油碟 ▪ Would you please pass the …
get more food.
請用公筷母匙夾取食物
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❖Please eat your soup first.
飯前先喝湯
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❖No slurping.
喝湯不能發出聲音
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❖No burping.
打嗝不能發出聲音
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Western dinner party
Chinese dinner party
The youngest person is not supposed to start eating first.
❖ 杯的种类更多，茶杯、咖 啡杯为 瓷器，并配小碟； 水杯，酒杯多为玻璃制品。
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❖中方
①汤、菜 ②主食 ③餐酒 ④水果
上菜顺序
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❖ 西方 ①菜 ②水果 ③餐酒 ④主食 ⑤甜点 、咖啡
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❖Please use your fork and knife.
請使用自己的 刀叉
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❖Please use the serving spoons to
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中西方餐桌礼仪
Table Manners 餐桌礼仪
❖Culture, background, behaviors, cultivation
文化, 背景, 行为, 修养
❖Job interview is carried out during lunch
工作面试在午餐中进行
1 入座的礼仪 2 进餐时的礼仪 3 离席时的礼仪
麻烦你传一下 …
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A quick glance at the table setting
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❖ 中方餐具主要有杯 子、盘子、碗、碟 子、筷子、匙羹等 几种。
中方餐具
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西方餐具
❖ 西方餐具主要包括刀、叉、 匙、盘、杯等。
❖ 刀又分为食用刀、鱼刀、 肉刀、奶油刀、水果刀； 叉又分为食用叉、鱼叉、 龙虾叉；公用刀叉的规格 一般大于使用刀叉。匙又 分汤匙、茶匙等；