日本饮食文化介绍(英文ppt)
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用英语介绍日本美食
II. Ramen
Ramen is a Japanese noodle soup dish that has gained popularity worldwide. It features wheat noodles served in a savory broth, often flavored with pork, chicken, or seafood. The toppings can vary and may include slices of pork, green onions, seaweed, anda boiled egg. Each region in Japan has its own unique style of ramen, so be sure to try different variations when traveling around the country.
III. Tempura
Tempura is a classic Japanese dish that consists of seafood, vegetables, or mushrooms that are battered and deep-fried to perfection. The result is a light and crispy texture that perfectly complements the natural flavors of the ingredients. rved with a dipping sauce and a side of grated daikon radish.
I. Sushi
When it comes to Japanese cuisine, sushi is undoubtedly one of the most well-known dishes. It typically consists of vinegared rice, fresh seafood, and a variety of vegetables. There are different types of sushi, such as nigiri sushi (hand-pressed sushi), maki sushi (sushi rolls), and sashimi (sliced raw fish). Sushi is often served with wasabi, soy sauce, and pickled ginger. It is not only delicious but also a feast for the eyes, with its colorful and artistic presentation.
Ramen is a Japanese noodle soup dish that has gained popularity worldwide. It features wheat noodles served in a savory broth, often flavored with pork, chicken, or seafood. The toppings can vary and may include slices of pork, green onions, seaweed, anda boiled egg. Each region in Japan has its own unique style of ramen, so be sure to try different variations when traveling around the country.
III. Tempura
Tempura is a classic Japanese dish that consists of seafood, vegetables, or mushrooms that are battered and deep-fried to perfection. The result is a light and crispy texture that perfectly complements the natural flavors of the ingredients. rved with a dipping sauce and a side of grated daikon radish.
I. Sushi
When it comes to Japanese cuisine, sushi is undoubtedly one of the most well-known dishes. It typically consists of vinegared rice, fresh seafood, and a variety of vegetables. There are different types of sushi, such as nigiri sushi (hand-pressed sushi), maki sushi (sushi rolls), and sashimi (sliced raw fish). Sushi is often served with wasabi, soy sauce, and pickled ginger. It is not only delicious but also a feast for the eyes, with its colorful and artistic presentation.
日本文化传统英文介绍
日本文化传统英文介绍Title: Introduction to Traditional Japanese Culture。
Japan is a country known for its rich and diverse cultural traditions that have been passed down through generations. From the elegant art of tea ceremonies to the graceful movements of traditional dance, Japanese culture is a reflection of the country's long and storied history.One of the most well-known aspects of Japanese culture is the practice of tea ceremonies, which dates back to the 9th century. The art of the tea ceremony, known as "sadō" or "chadō," is a highly ritualized and meditative practice that involves the preparation and consumption of matcha, a powdered green tea. The ceremony is often conducted in a traditional tea house, where guests are invited to partake in the serene and contemplative experience.Another important aspect of Japanese culture is the traditional performing arts, such as Noh and Kabuki theater, as well as the elegant art of traditional dance. Noh theater, which originated in the 14th century, is characterized by its slow and stylized movements, elaborate costumes, and hauntingly beautiful music. Kabuki theater, on the other hand, is known for its vibrant costumes, exaggerated makeup, and dynamic performances. Traditional Japanese dance, or "nihon buyō," is a graceful and expressive art form that often tells stories through movement and music.Japanese culture also has a strong connection to nature, as seen in the practice of "ikebana" or traditional flower arranging. Ikebana is a disciplined art form that emphasizes balance, harmony, and simplicity, and is often used as a means of meditation and contemplation. Additionally, the art of "bonsai," or the cultivation of miniature trees, is another example of Japan's reverence for nature and the natural world.In addition to these traditional arts, Japanese culture also places a strong emphasis on traditional crafts such as pottery, calligraphy, and paper-making. These crafts are oftenpassed down through families and communities, and are valued for their beauty, precision, and connection to the past.Overall, traditional Japanese culture is a reflection of the country's deep respect for history, nature, and the arts. From the serene beauty of tea ceremonies to the vibrant performances of traditional theater, Japan's cultural traditions continue to inspire and captivate people around the world.。
日本饮食文化 ppt课件
生、煮、烤、炸、蒸。而品尝日本料理的准则在于香、丰、
熟、甘、嫩。由于日本菜强调的是卖相和质感，所以每份
菜的量通常很少，但原料的素质却无与伦比。他们最强调
的是材料新鲜、刀工讲究、摆放艺术 。日本料理的种类
很多 ，比较有名的料理有：怀石料理，卓袱料理，茶会
料理，修行料理，会帮料理。
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怀石料理。按照
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日本人的三餐大体可归纳如下：
•
一、早餐：普通的日式早餐通常是，一个鸡蛋（50g），一碗米
饭（100g），1块烤鱼（50g）或火腿肠（50g），一盘蔬菜与水果 （150~200g），一小碟咸菜，一碗酱汤。当然也有一部分人，尤其是 年轻人，习惯于西式早餐，往往是一片面包涂上黄油或果酱，一杯牛 奶（300~400ml）或果汁、咖啡。
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茶会料理。日本的室
町时代（14世纪）盛行茶道，于是出现
了茶宴茶会料理。最初的茶会料理只是
茶道的点缀，十分简单。到了室町末期，
变得非常豪华奢侈。其后，茶道创始人
千利休又恢复了茶会料理原来清淡素朴 的面目。
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修行料理：修行料理又叫
“精进料理”，意思是吃斋、吃素。选料有荞 麦面、豆腐、腌菜、炸虾等。其实，所谓的
日本人喜欢食用纳豆。他们主要食用咸纳豆与拉丝纳 豆，关西人喜欢前者，关东人则爱吃后者。拉丝纳豆由于 发酵方法不同，而出现一种黏丝，是不放盐的。作。”纳 豆初始于中国的豆豉”。
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• 寿司是日本传统日本食品，主要材料是用醋调味过的
冷饭（简称醋饭），再加上鱼肉、海鲜、蔬菜或鸡蛋等作 配料。既可以作为小吃也可以作正餐，花色种类繁多。配 料可以是生的、也可以是熟的，或者腌过的。
日本饮食文化ppt课件
寿司的做法：
原料：米，醋，鱼。
（1）把煮好的饭打松，将寿司醋均匀地淋在饭上，拌匀。不要压饭粒， 尽量保持饭粒的完整，松软。 (2)把一张紫菜放在寿司席上，由左至右将饭铺好。将饭由上至下均匀的铺开，用力 要轻。饭要铺的松，不要压扁饭粒，这样吃起来口感才会好！ 可以在中间放入任何 自己喜欢的馅，好吃就行。之后顺势用竹帘将紫菜卷起。 还要用竹帘将其卷起保持 形状1分钟 。切寿司的时候，在刀上沾些水，防粘的。
中食优于日食！
江户时代：这个时代是武士掌权的时代，料理的发展受到 （町人文化）社会上士农工商的文化及习性影响很大。然 而，在此时代，各种类的料理再重新整合，更进步的发展 成为日本料理集大成的时代。
明治以后：这个时代，由於明治维新的西化，文 明开化，西洋料理的急速进入，使日本人的饮食 生活有了很大的改变及影响；因而演变成为强调 自由自在的个人口味倾向，而且不同文化的交流， 产生了日本料理流通性、变化性过於广大的优点 也是缺点。
日本饮食的发展过程：
古代：食材以谷类为主，鱼贝类、 海藻类、蔬菜、鸟兽肉类等。而其 中种类繁多，有些鸟兽肉类却由於 佛教的东传以后，基於原则及其方 针而变成为不食用；先前的蔬菜及 海产类等食材，从古代经平安时代 至今，使用上无很大的变化。
平安时代：这个时代里，与（中国）的交流频繁，所产生 的结果是古代的食物烹调法中，有了各式各样新的技法加 入，而且在飨应膳及年中行事（重要节日）上所须用到的 基本餐形及食物也都得到确定，而成为日本料理的基础。 此时代中，使用面粉制作馒头及煎饼此类的中国式点心； 运用芝麻来榨油，并且用於油炸食物及其他食品的加工上； 另外，渍物（腌渍类食物）及蒲鉾（日本鱼浆类食品）等 类食品，也在此时代里建立了基础。
用餐方式：
用餐前后 ：日本人在用餐之前及之后都要高声表达两种感受， 用餐前要说 “Itadkimasu!”，意思是欣赏这顿饭食；用餐后 要说 “Go-chiso-samadeshita!”，意思是感谢款客者预备这 顿极美味的饭食。
日本人的饮食文化综述
早餐 白米粥、萝卜咸菜芝麻盐 午餐 麦饭、萝卜、油豆腐、裙带菜大酱汤、 菠菜和纳豆（なっとう） 梅干（うめぼし） 晚餐 麦饭、土豆和 豆芽的大酱汤、洋 白菜和黄瓜的盐渍 物、大酱、芝麻拌 洋白菜、煮高野豆 腐、胡萝卜和海带。
其他料理分类：
桌袱料理 茶会料理 大学料理 面食料理 修行料理 盒装冷餐御节料 理
春季茶怀石：
打破传统：创意怀石 ①出菜顺序 ②烹调
会席料理（かいせきりょうり）
晚会常见 的丰盛宴 席菜式 不拘形式
かいせきりょうり
会席料理
晚会上的丰盛宴席菜式。随着日本普通市民的社会活动 的发展，产生了料理店，形成了会席料理。会席料理可 能是以由本膳料理和怀石料理为基础简化而成的。其中 也包括各种乡土料理。会席料理通常在专门做日本菜的 饭馆里可以品尝到。 会席料理是最吻合“吃即艺术”这一名言的代表日本的 菜肴。从前菜到甜点，不论哪道菜，都不仅采用最新鲜 的食品材料，而且用最精美的形式装盛，这便是会席料 理最大的特征。会席料理，顾名思义，即令人与人通过 饮酒而相会的菜肴。日语里有发音相同的怀石料理（同 为かいせきりょうり），常常令人混淆。
会席料理
场景图
精进料理（しょうじんりょうり）
是一种斋饭。 只用豆制品、蔬菜和海苔等植物性食品做 成菜肴。 利用精进料理治疗慢性疑难病症的热潮也 在悄然兴起。 精进料理的极意被认为“由无生有”。需 要制作功夫和独特的创意。 一切都是从“心”出发，这和禅心是一脉 相同的。
精进料理的内容
日本料理特点
四季分明 讲究时令 加工精细，讲求美感，追求艺术性 拼摆别致 极工盛器 讲究“色、形、味” 选料以海味和蔬菜 为主
日本料理
①刺身（さしみ） 生鱼片 ②天婦羅（てんぷら） ③寿司（すし） ④ラーメン 拉面
其他料理分类：
桌袱料理 茶会料理 大学料理 面食料理 修行料理 盒装冷餐御节料 理
春季茶怀石：
打破传统：创意怀石 ①出菜顺序 ②烹调
会席料理（かいせきりょうり）
晚会常见 的丰盛宴 席菜式 不拘形式
かいせきりょうり
会席料理
晚会上的丰盛宴席菜式。随着日本普通市民的社会活动 的发展，产生了料理店，形成了会席料理。会席料理可 能是以由本膳料理和怀石料理为基础简化而成的。其中 也包括各种乡土料理。会席料理通常在专门做日本菜的 饭馆里可以品尝到。 会席料理是最吻合“吃即艺术”这一名言的代表日本的 菜肴。从前菜到甜点，不论哪道菜，都不仅采用最新鲜 的食品材料，而且用最精美的形式装盛，这便是会席料 理最大的特征。会席料理，顾名思义，即令人与人通过 饮酒而相会的菜肴。日语里有发音相同的怀石料理（同 为かいせきりょうり），常常令人混淆。
会席料理
场景图
精进料理（しょうじんりょうり）
是一种斋饭。 只用豆制品、蔬菜和海苔等植物性食品做 成菜肴。 利用精进料理治疗慢性疑难病症的热潮也 在悄然兴起。 精进料理的极意被认为“由无生有”。需 要制作功夫和独特的创意。 一切都是从“心”出发，这和禅心是一脉 相同的。
精进料理的内容
日本料理特点
四季分明 讲究时令 加工精细，讲求美感，追求艺术性 拼摆别致 极工盛器 讲究“色、形、味” 选料以海味和蔬菜 为主
日本料理
①刺身（さしみ） 生鱼片 ②天婦羅（てんぷら） ③寿司（すし） ④ラーメン 拉面
最完整英文版日本美食介绍
3.The materials of sushi benefits
The useful of the material: (1)Rice can supply the necessary nutrients the body. (2)Seaweed is not only delicious High nutritional value and can prevent and cure disease. (3)Carrots can increase the vitamin. (4)Floss is easy to digest.
Delicious
Now，What will be recommended is
some Japanese food!
The development of Japanese cuisine has been 3000 years of history
Japanese food is rela tively simple, but very nutritious
Ramen [ rɑmən] 一乐拉面 一楽ラーメン いっらく らあめん Irrakuraamen
(Japanese noodle)
Ramen
Is there anybody know what it that?
Dorayaki
• We can call it red bean cake
• Or Golden cake… oh ~Delicious~
1、put Cornstarch, eggs and water into a big bowl ,than mixing them.
2、put Ginger, green Onion, ↑, and Edible oil into the Special Pot.
日本拉面 英文PPT
原创力文档是网络服务平台方若您的权利被侵害侵权客服qq
（ラーメン，日本拉面）
Ramen
The origin of ramen
• origins in China • was imported to Japan during the Meiji Period(明治时代)(1868-1912) and then Japanized
• Chicken bone, pork bone, dried sardines（沙丁鱼干）, and kombu（海带） • Vegetabon, garlic, or mushrooms
Ramen in China
• Ajisen（味千拉面） • "White Soup", (made from bones, meat bones, pig bones and various kind of fish bones)
Thank you ! (ありがとうございます)
Cup Noodle Museum 杯面博物馆
• There is a unique museum for ramen opened by Japanese food company Nissin (日清食品株式会社) in Yokohama (横滨). • be able to make their own cup noodles out of 5,460 choices
Make a delicious ramen
• Chukamen（中华面） noodles which are generally made with wheat flour and kansui (alkaline solution) are used for ramen dishes.
（ラーメン，日本拉面）
Ramen
The origin of ramen
• origins in China • was imported to Japan during the Meiji Period(明治时代)(1868-1912) and then Japanized
• Chicken bone, pork bone, dried sardines（沙丁鱼干）, and kombu（海带） • Vegetabon, garlic, or mushrooms
Ramen in China
• Ajisen（味千拉面） • "White Soup", (made from bones, meat bones, pig bones and various kind of fish bones)
Thank you ! (ありがとうございます)
Cup Noodle Museum 杯面博物馆
• There is a unique museum for ramen opened by Japanese food company Nissin (日清食品株式会社) in Yokohama (横滨). • be able to make their own cup noodles out of 5,460 choices
Make a delicious ramen
• Chukamen（中华面） noodles which are generally made with wheat flour and kansui (alkaline solution) are used for ramen dishes.
介绍日本传统文化-英语PPT
TIP3:THE TEA CEREMONY ETIQUETTE
Japanese Zhu product Zhu is very exquisite plac e, a were held in the room every time huan, wan g will be in the first Qian chamber activities outs ide the grid kneel down to meet the guests, the first guests into Du room must be a Cha Mu sea t guests (referred to as positive guest), the other guest barium eternal happiness down room..To attend a guest treedwelling Du things different, were sitting position is different when Du testers to send "tut" sound, said to the Lord, and Du "private. After the breeding, the rest of t he guests will be able to drink it one by one, an
LASTLY
THANKS FOR WAtraditional Japanese manners.
Terms：陈力 杨运冬 刘美阳 黄润德 熊 海福 韩国庆
TIP1:MANNERS
OF KNEEL
In Japan, the guests sit in the traditional way on their knees on the floor. Japanese girls accept etiquette education. Its strict requirements even detailed formal shoes placement, socks color and so on.
日本文化介绍全英文版 ppt课件
• The population of Japan in 2000, at New Year, was 127 million. Its population density was 336 people per square kilometer.
• The population ranking of Japan dropped from 7th to 8th in 1990 and from 8th to 9th in 1998 and 10th since
Japanese plural kimono is also sometimes used. Kimono are T-shaped, straight-lined robes worn so that the hem falls to the ankle, with attached collars and long, wide sleeves. Kimono are wrapped around the body, always with the left side over the right (except when dressing the dead for burial),[and secured by a sash called an obi, which is tied
of Asia. Measured from the geographic coordinate system, Japan is 36° north of the equator and 138° east of the Prime Meridian. The country is north-northeast of China and Taiwan (separated by the East China Sea) and slightly east of Korea (separated by the Sea of Japan). The country is south of the Russian Far East.
• The population ranking of Japan dropped from 7th to 8th in 1990 and from 8th to 9th in 1998 and 10th since
Japanese plural kimono is also sometimes used. Kimono are T-shaped, straight-lined robes worn so that the hem falls to the ankle, with attached collars and long, wide sleeves. Kimono are wrapped around the body, always with the left side over the right (except when dressing the dead for burial),[and secured by a sash called an obi, which is tied
of Asia. Measured from the geographic coordinate system, Japan is 36° north of the equator and 138° east of the Prime Meridian. The country is north-northeast of China and Taiwan (separated by the East China Sea) and slightly east of Korea (separated by the Sea of Japan). The country is south of the Russian Far East.
日本饮食文化-PPT(精)
卓袱料理：卓袱是中
国式饭桌，即八仙桌。卓袱料理是中国式的 料理，有蘑菇、鱼糕、蔬菜的汤面、卤面等。 其特色是客人坐着靠背椅，围着一张桌子， 所有饭菜放在一张桌上。这种料理起源于我 国古代的佛门素食，由隐元禅师作为“普茶 料理”（即以茶代酒的料理）加以发扬。由 于盛行于长崎，故又称长崎料理。料理师在 佛门素食内采用了当地产的水产肉类，便创 立了卓袱料理。
“会席料理”，是最最吻合“吃即艺术”这一名
言的代表日本的菜肴。从前菜到甜点构成，不论哪道菜，都不仅采 用最最新鲜的食品材料，而且用最最精美的形式装盛，这便是“会 席料理”最大的特征。
•
日本生鱼片称为 ，一般都是用新鲜海鱼、 海贝制作，蘸以酱油、山葵等，是日本菜中接近最清淡的 菜式，也是具有代表性的菜式之一。国宴或平民请客以招 待生鱼片为最高礼节。开宴时，让你看到一缸活鱼，现捞 现杀，剥皮去刺，切成如纸的透明状薄片，端上餐桌，蘸 着佐料细细咀嚼，滋味美不可言。 生鱼片是日本料理中最有代表性最具特色的食品。江 户时代以前，生鱼片主要以鲷鱼、鲆鱼、鲽鱼、鲈鱼为材 料，这些鱼肉都是白色的。明治以后，肉呈红色的金枪鱼， 鲣鱼成了生鱼片的上等材料。现在，日本人把贝类、龙虾 等切成薄片，也叫"刺身"。其中河豚鱼是生鱼片中的佼佼 者。
• 寿司是日本传统日本食品，主要材料是用醋调味过的
冷饭（简称醋饭），再加上鱼肉、海鲜、蔬菜或鸡蛋等作 配料。既可以作为小吃也可以作正餐，花色种类繁多。配 料可以是生的、也可以是熟的，或者腌过的。 • 寿司必须的材料是米饭。正宗日式寿司用的是肥小而稍带 甜味的日本珍珠米。米饭煮熟后，加入适量的寿司醋、糖、 盐等调味，待降温后才用来制作寿司。 • 寿司分为：卷寿司，握寿司，稻荷寿司，江户前散寿司 等
日本饮食文化介绍(英文ppt)ppt
Japanese Food—By Liu Mengqian
---Group Members:Kang Yao Liu Jianqiang Cao Peiyu He Yi
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• The staple of the Japanese diet is rice.Rice and miso soup has been common breakfast foods. There are also many people who eat Mbisroesaoudp for breakfast.
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Buckwheat Noodles
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Байду номын сангаас
Buckwheat Noodles
-
4:Sushi
• In Japanese cuisine, sushi is vinegared rice, usually topped with other ingredients, including fish, various meats, and vegetables. Funa sushi
-
2:Sukiyaki
• Sukiyaki is one of the representative foods of Japan. The name comes from the farmer’ spade sometimes used to cook on. Sukiyaki refers directly to broiling on the spade, along with soybean curd, leeks, and vegetables. The seasoning includes soy sauce , sweet sake, and sugar.
---Group Members:Kang Yao Liu Jianqiang Cao Peiyu He Yi
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• The staple of the Japanese diet is rice.Rice and miso soup has been common breakfast foods. There are also many people who eat Mbisroesaoudp for breakfast.
-
Buckwheat Noodles
-
Байду номын сангаас
Buckwheat Noodles
-
4:Sushi
• In Japanese cuisine, sushi is vinegared rice, usually topped with other ingredients, including fish, various meats, and vegetables. Funa sushi
-
2:Sukiyaki
• Sukiyaki is one of the representative foods of Japan. The name comes from the farmer’ spade sometimes used to cook on. Sukiyaki refers directly to broiling on the spade, along with soybean curd, leeks, and vegetables. The seasoning includes soy sauce , sweet sake, and sugar.
Japanese food 日本食物文化
12.The 12th step is to eat some seasonal salted vegetables.(季节性的腌制蔬菜)
13.The 13th step is to enjoy the miso soup.(酱汤)
14.The 14th step is to have dessert.
Soba is made from buckwheat flour.It's thin, light brown, tastes very good. Udon noodles is made from wheat flour, usually in cream-colored.The noodles is very thick. Somen is also made from flour, but thin as hair. Udon noodles are usually cooked into hot noddles, buckwheat and plain can be cooked either hot or cold, which mainly depends on the season.
11
somen （素面）
12
Soba日语：そば 或 荞麦切り
Cold soba is mainly eaten in summer,such as Skimmer soba「ざ るそば」（笊篱荞 麦面）,Steamer sobaもりそば」 （蒸笼荞麦 面）.People who prefer the hot one would like soup noodles「かけそば」 （清汤荞麦面）
(怀石料理)
Kaiseki was the food shared with the guests by the host in Japanese tea ceremony in the past . And now it is one of the Janpanese common high-end dishes . Kaiseki is a extremely delicate dish, the placing of tableware and food has high requirements but there is few food .So,it's seen as a work of art by someone. And the high-grade kaiseki is very expensive .
13.The 13th step is to enjoy the miso soup.(酱汤)
14.The 14th step is to have dessert.
Soba is made from buckwheat flour.It's thin, light brown, tastes very good. Udon noodles is made from wheat flour, usually in cream-colored.The noodles is very thick. Somen is also made from flour, but thin as hair. Udon noodles are usually cooked into hot noddles, buckwheat and plain can be cooked either hot or cold, which mainly depends on the season.
11
somen （素面）
12
Soba日语：そば 或 荞麦切り
Cold soba is mainly eaten in summer,such as Skimmer soba「ざ るそば」（笊篱荞 麦面）,Steamer sobaもりそば」 （蒸笼荞麦 面）.People who prefer the hot one would like soup noodles「かけそば」 （清汤荞麦面）
(怀石料理)
Kaiseki was the food shared with the guests by the host in Japanese tea ceremony in the past . And now it is one of the Janpanese common high-end dishes . Kaiseki is a extremely delicate dish, the placing of tableware and food has high requirements but there is few food .So,it's seen as a work of art by someone. And the high-grade kaiseki is very expensive .
用英语介绍的日本文化
• Japan is the world's largest animation powerful • country. Japanese started from 1917,it has 99 years for now.
anime
[ˈænɪmeɪ
and now it grows faster and faster .......
直到现在逢年过节或在婚礼葬礼毕业典礼及庆祝会等隆重场合上和服仍是日本人的首选
JAPANESE CULTURE
Food
sushi (a kind of Japanese food)
Sushi is a kind of rice topped with vegetables. It is a spectacular combination of various ingredients including rice, fish and vinegar and is the most representative Japanese cuisine.寿司是一种带菜码的米饭团,是 一种最具有代表性的日本民族料理,它是米饭、鱼、醋巧妙组合的结晶.
Vegetable tee sashimi 日本生鱼片
slices of raw fish
Rice and vegetable roll
Japanese ramen
日式拉面
dessert
kimono 和服
Women's kimonos
Kimono is Japan's national costume, the highly traditional Japanese culture for hundreds of years and the Japanese life closely linked. Even today, whenever there's a holiday or a wedding, funeral, graduation ceremonies and celebrations such as a grand occasion, the Japanese kimono is still the first choice. 和服是日本的民族服装， 极富日本传统文化特色，千百年 来与日本人的生活息息相连。直 到现在，逢年过节或在婚礼、葬 礼、毕业典礼及庆祝会等隆重场 合上，和服仍是日本人的首选。
日本文化介绍(全英文版)
Composition
• The main islands, sometimes called the "Home Islands", are (from north to south) Hokkaidō, Honshū (the "mainland"), Shikoku and Kyūshū. There are also about 3,000 smaller islands, including Okinawa, and islets, some inhabited and others uninhabited. In total, as of 2006, Japan's territory is 377,923.1 km² , of which 374,834 km²is land and 3,091 km²water. This makes Japan's total area slightly smaller than the U.S. state of Montana, slightly bigger than the Brazilian state of Mato Grosso do Sul. Japan is bigger than Germany, Malaysia, New Zealand and the U.K., and is 1.7 times the (和服）
The kimono is a Japanese traditional garment worn by women, men and children. The word "kimono", which literally means a "thing to wear" (ki "wear" and mono "thing"), has come to denote these full-length robes. The standard plural of the word kimono in English is kimonos,[but the unmarked Japanese plural kimono is also sometimes used. Kimono are T-shaped, straight-lined robes worn so that the hem falls to the ankle, with attached collars and long, wide sleeves. Kimono are wrapped around the body, always with the left side over the right (except when dressing the dead for burial),[and secured by a sash called an obi, which is tied at the back. Kimono are generally worn with traditional footwear and split-toe socksToday, kimono are most often worn by women, and on special occasions. Traditionally, unmarried women wore a style of kimono called furisodewith almost floor-length sleeves, on special occasions. A few older women and even fewer men still wear the kimono on a daily basis. Men wear the kimono most often at weddings, tea ceremonies, and other very special or very formal occasions. Professional sumo wrestlers are often seen in the kimono because they are required to wear traditional Japanese dress whenever appearing in public
用英语介绍的日本文化
Tokyo Goul
THANKS!
• Japan is the world's largest animation powerful • country. Japanese started from 1917,it has 99 years for now.
anime
[ˈænɪmeɪ
and now it grows faster and faster .......
ceremonies [ˈserəməni]
funeral kimonos
[ˈfju:nərəl] [kɪˈməʊnəʊ]
Hot spring
A hot spring bath proves to be an efficient therapy(疗法) for one to keep fit as well as a miraculous(超 自然的,奇迹般的) way of skin care.
JAPANESE CULTURE
Food
sushi (a kind of Japanese food)
Sushi is a kind of rice topped with vegetables. It is a spectacular combination of various ingredients including rice, fish and vinegar and is the most representative Japanese cuisine.寿司是一种带菜码的米饭团,是 一种最具有代表性的日本民族料理,它是米饭、鱼、醋巧妙组合的结晶.
Here are some famous animation Let's have a look~
日本美食介绍【英文ppt】
Ebi nigiri sushi （海老握り） Eel sushi (鰻寿 司) Salmon Sushi(鮭握り)
Fatty tuna belly sushi (鮪とろ握 り)
Ikura gunkanmaki (イクラ軍 艦巻き)
Wagashi
——和菓子
Wagashi is a traditional Japanese confectionery which is often served with tea, especially the types made of mochi, anko, and fruits. Wagashi is typically made from plant
JAPANESE FOOD
Ramen
卵かけご飯
うなぎ丼
桜餅
tempura
SUSHI
——すし
Sushi is a Japanese food consisting of cooked vinegared rice combined with other ingredients, seafood, vegetables and sometimes tropical fruits. Ingredients and forms of sushi presentation vary wide all sushi have in common
——Thanks
——ありがとう
Mochi
——麻糬
A rice cake made of glutinous rice
Dango
——丸子
a small, sticky, sweet mochi, commonly skewered on a stick
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Japanese Food—By Liu Mengqian
---Grouiyu He Yi
• The staple of the Japanese diet is rice.Rice and miso soup has been common breakfast foods. There are also many people who eat Mbisroesaoudp for breakfast.
• Japanese food mostly consists of fish instead of meat, and also soybeans, so it is good for the health. Foods that are most well received by foreigners are tempura, sukiyaki, sushi, sashimi, buckwheat noodles and soybean curd.
6:Soybean Curd
It uses the egg as the main raw material,supplemented with water, plant protein and natural seasoning.
with its high quality, delicious, nutrition, health, convenience and value for money ,it enjoys high reputation among consumers
2:Sukiyaki
• Sukiyaki is one of the representative foods of Japan. The name comes from the farmer’ spade sometimes used to cook on. Sukiyaki refers directly to broiling on the spade, along with soybean curd, leeks, and vegetables. The seasoning includes soy sauce , sweet sake, and sugar.
Buckwheat Noodles
Buckwheat Noodles
4:Sushi
• In Japanese cuisine, sushi is vinegared rice, usually topped with other ingredients, including fish, various meats, and vegetables. Funa sushi
sushi
The funa sushi is said to be the most famous and typical sushi.
5:Sashimi
• Sashimi is a Japanese delicacy primarily consisting of very fresh raw seafood, sliced into thin pieces about 2.5cm wide by 4cm long by 0.5cm thick, but dimensSiaoshnimsi vary depending on the type of item and chef, and served with only a dipping sauce, depending on the fish.
3:Buckwheat Noodles
• Buckwheat noodles or soba is also a typical Japanese dish. There are some people that eat soba at least once a day. Many office workers make it a habit to have soba for lunch. Soba noodles are a mixture of buckwheat, flour and eggs. It looks similar to spaghetti in shape. It is first boiled, and then dipped in a soup made of soy sauce, salt, sweet sake, and bonito shavings when it is being eaten. Because soba is long, it is considered a symbol of long life.
First:Tempura
1:Tempura
• This dish mostly consists of deepfried eggplant, squash, sweet potato, and other vegetables, along with shrimp and fish. One theory is that the word tempura came from the Spanish tempera, meaning temperature. Tempura is eaten with a special soy sauce-based dip.
---Grouiyu He Yi
• The staple of the Japanese diet is rice.Rice and miso soup has been common breakfast foods. There are also many people who eat Mbisroesaoudp for breakfast.
• Japanese food mostly consists of fish instead of meat, and also soybeans, so it is good for the health. Foods that are most well received by foreigners are tempura, sukiyaki, sushi, sashimi, buckwheat noodles and soybean curd.
6:Soybean Curd
It uses the egg as the main raw material,supplemented with water, plant protein and natural seasoning.
with its high quality, delicious, nutrition, health, convenience and value for money ,it enjoys high reputation among consumers
2:Sukiyaki
• Sukiyaki is one of the representative foods of Japan. The name comes from the farmer’ spade sometimes used to cook on. Sukiyaki refers directly to broiling on the spade, along with soybean curd, leeks, and vegetables. The seasoning includes soy sauce , sweet sake, and sugar.
Buckwheat Noodles
Buckwheat Noodles
4:Sushi
• In Japanese cuisine, sushi is vinegared rice, usually topped with other ingredients, including fish, various meats, and vegetables. Funa sushi
sushi
The funa sushi is said to be the most famous and typical sushi.
5:Sashimi
• Sashimi is a Japanese delicacy primarily consisting of very fresh raw seafood, sliced into thin pieces about 2.5cm wide by 4cm long by 0.5cm thick, but dimensSiaoshnimsi vary depending on the type of item and chef, and served with only a dipping sauce, depending on the fish.
3:Buckwheat Noodles
• Buckwheat noodles or soba is also a typical Japanese dish. There are some people that eat soba at least once a day. Many office workers make it a habit to have soba for lunch. Soba noodles are a mixture of buckwheat, flour and eggs. It looks similar to spaghetti in shape. It is first boiled, and then dipped in a soup made of soy sauce, salt, sweet sake, and bonito shavings when it is being eaten. Because soba is long, it is considered a symbol of long life.
First:Tempura
1:Tempura
• This dish mostly consists of deepfried eggplant, squash, sweet potato, and other vegetables, along with shrimp and fish. One theory is that the word tempura came from the Spanish tempera, meaning temperature. Tempura is eaten with a special soy sauce-based dip.