茶业英语术语

茶业英语术语

制茶工艺

茶青Tea leaves

萎凋Withering

静置Setting

发酵Fermentation

氧化Oxidation

杀青fixation

熏香aroma breeze

泡茶方法（usage）

Put the tea block into the cup and add a little boiling water to make it loose, then add more boiling water the tea is ready.

茶与水的比例the proportions of tea to water

茶叶储存（storage way）

一般应该在阴凉、干燥、无异味的环境下密封储存。

Keep it in a cool, dry and odorless place off sunlight.

保质期shelf life

茶具

瓷器porcelain

玻璃杯glass cup/pot

紫砂壶purple-grit tea pot

茶盘tea tray

瓷碗porcelain bowl

锡罐tin tea box

泡茶器tea maker

沏茶make tea

茶叶特点

不发酵茶(如绿茶) non-fermented tea

后发酵茶（普洱茶）post-fermented tea

部分发酵茶/半发酵茶（乌龙茶）partially fermented tea

全发酵茶（红茶）complete fermentation

球形乌龙Pellet Oolong

茉莉花茶Jasmin tea

红茶black tea

味淡的，不苦mild

普洱茶Puer Tea

花草茶herbal tea

枸杞Chinese wolfberry

决明子cassia tora seeds

绞股蓝Gynostemma pentaphylla 荷叶lotus leaf

菊花chysanthemum

薄荷mint

减肥茶Slim tea