中国酒文化的英文的介绍

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Have you drinken beer or wine?
Today I will give you more introducation about chinese sprits culture.
Main idea
• The history of sprits • Custom of Chinese Wine
• Chinese wine is not only for literary and refined scholars, it was also an inseparable part of the life of ordinary Chinese people through numerous events
such as birthday, farewell dinner, wedding, etc. Here is a typical
banquets to drink spirits
• Birthday Wine: In China, a banquet known as "Jiu Xi" means an alcohol banquet and the life of every person, especially from birth to death, should have pauses for drinking banquets starting a month or 100 days after a baby's birth when the parents invite people in for a drink.
Famous Chinese Spirits
Maotai is regarded as the national spirit and king Fra Baidu bibliotekf the Chinese spirits.
Made in the town of Maotai, Guizhou Province, it has a history of 2,100 years.
grains seven thousand years ago
and even earlier with animal milk 。
Custom of Chinese Wine Drinking
• Chinese wine drinking has been taken a quite important role in Chinese people's life from ordinary people to kings for a long time.
Oters are:
DONGJIU贵州董酒 WuLiangYe四川五粮液 Lu Zhou Lao Jiao 四川泸州老窖 Lang Liquor四川郎酒 YangHe江苏洋河大曲 GuJingGongJiu 安徽古井贡酒:
That is all !
Wedding
• During good times, the Chinese like to "sing and drink because life is brief"
Drinking • Famous Chinese Spirits
• The history of sprits can be dated
back to shanggu period.
• According to legend, the Chinese people began to make spirit with
whereas during bad times they wonder
"why relieve sorrows since wine just matters .
知识回顾 Knowledge Review
Fen Liquor
Produced in the Apricot Blossom Village in Fenyang County, Shanxi Province
Shaoxing Spirit
• Shaoxing spirit, also called Huang Jiu (yellow wine), produced in the town of Shaoxing, Zhejiang Province, is one of the best and mildest intoxicants made from glutonous rice and wheat. It has been known for its flavor and golden colour.
• Our Chinese ancestors either used wine toforefathers to express reverence as a libation, or to enjoy by themselves while writing poetry or prose, or to toast their relatives and friends during a feast.
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