中国酒文化的英文介绍ppt
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中国酒文化英文介绍
中国酒文化英文介绍《Chinese Wine Culture》Chinese wine culture carries a rich history and profound significance in the country's traditions. As an integral part of Chinese society, it encompasses a variety of customs, rituals, and practices. From the ancient brewing techniques to the modern wine industry, it showcases the heritage and evolution of wine in China.The Origins and Evolution of Chinese Wine CultureChina has been brewing wine since ancient times, with evidence dating back thousands of years. The earliest form of fermented beverages in China can be traced back to the Neolithic era, using ingredients such as rice, millet, and grapes. These early wines played crucial roles in religious ceremonies, offering sacrifices to gods and ancestors.The Tang Dynasty (618-907 AD) witnessed a golden age of Chinese wine culture. Wine became an integral part of the artistic and literary scene, inspiring poets and painters. During this period, wine was often enjoyed in elegant settings, accompanied by music and dance. The appreciation of wine even became a symbol of refinement and status.Key Elements of Chinese Wine Culture1. Pairing with Chinese Cuisine: Chinese wine culture is closely tied to the art of pairing wine with food. The concept of harmony between wine and cuisine is highly valued. Specific types of Chinese dishes are traditionally paired with particular wines to enhance flavors and create a harmonious dining experience.2. Etiquette and Rituals: Chinese wine culture places great emphasis on etiquette and rituals. Toasting is an important tradition during meals or social gatherings. Drinking wine signifies respect, friendship, and celebration. The order of toasting, the direction of pouring, and the choice of words during toasts have their own set of rules.3. Symbolism: Wine in Chinese culture is often associated with auspicious meanings. It symbolizes happiness, abundance, and blessings. It is a common gift during important occasions such as weddings, festivals, and business negotiations.Modern Wine Industry in ChinaThe wine industry in China has experienced rapid growth in recent decades. China is now one of the world's largest wine consumers, with a flourishing domestic wine market. Chinese winemakers have also gained recognition in international wine competitions, showcasing their skills and expertise.In addition to traditional Chinese wines, such as rice wine and yellow wine, China now produces a wide range of grape wines. The main grape-growing regions include Shandong, Ningxia, and Xinjiang. These regions have favorable climates and soil conditions for grape cultivation, resulting in high-quality wines with diverse flavors and characteristics.ConclusionThe book《Chinese Wine Culture》 unveils the fascinating history, customs, and rituals behind China's wine culture. From ancient rituals to modern winemaking, it invites readers to explore the rich heritage and diverse flavors of Chinese wines. With its unique traditions and profound symbolism, Chinese wine culture continues to thrive and captivate both domestic and international audiences.。
酒文化英文版
Types
Chinese liquor flavor types style diversity, basically have maotaiflavor, luzhou-flavor, qing scent,, chicken, rice and scent and flavor, etc.
The types of liquor
Qing scent, also called Fen scent, shanxi fenjiu apricot blossom village as the main representative
M scent, represented by the guilin three sanhua fluid of a kind of tune m
Maotai
Maotai has been used on official occasions in feasts with foreign heads of state and distinguished guests visiting China. It is the only alcoholic beverage presented as an official gift by Chinese embassies in foreign countries and regions. It received additional exposure in China and abroad when Zhou Enlai used the liquor to entertain Richard Nixon during the state banquet for the U.S. presidential visit to China in 1972. It is one of China's official state banquet wines and claims to be one of the world's three best known liquors (together with whisky and cognac) and is therefore presented to all official guests of state.
中国酒文化英文介绍Chinese wine culture introduction
03
Chinese wine culture continued to develop during the Qin and Han dynamics (221 BC-AD 220), absorbing influences
from other regions and cultures
The Characteristics and Influence of Chinese Wine Culture
• Seating arrangements: The host should greet the guests first, and then the guests should greet the host The seat of honor should be offered to the most senior guest
03 The drinking etiquette and cus
Table Culture and Etiquette
• Table setting: The table should be set with a clean and tidy table, and the placement of plates, cups, and wine bottles should be appropriate
Harbin
Another popular Chinese beer, brewed in Harbin, with a rich and malty taste
Yanjing
A Beijing based beer, known for its light and refreshing taste, and often consumed during hot summer days
Chinese wine culture continued to develop during the Qin and Han dynamics (221 BC-AD 220), absorbing influences
from other regions and cultures
The Characteristics and Influence of Chinese Wine Culture
• Seating arrangements: The host should greet the guests first, and then the guests should greet the host The seat of honor should be offered to the most senior guest
03 The drinking etiquette and cus
Table Culture and Etiquette
• Table setting: The table should be set with a clean and tidy table, and the placement of plates, cups, and wine bottles should be appropriate
Harbin
Another popular Chinese beer, brewed in Harbin, with a rich and malty taste
Yanjing
A Beijing based beer, known for its light and refreshing taste, and often consumed during hot summer days
中国酒文化_英文 共22页
《短歌行》
--曹操
对酒当歌，人生几何？譬如朝露，去日苦多。 慨当以慷，忧思难忘。何以解忧？唯有杜康。 青青子衿，悠悠我心。但为君故，沈吟至今。 呦呦鹿鸣，食野之苹。我有嘉宾，鼓瑟吹笙。 明明如月，何时可掇？忧从中来，不可断绝。 越陌度阡，枉用相存。契阔谈咽，心念旧恩。 月明星稀，乌鹊南飞。绕树三匝，何枝可依。
Several kinds of wine
white wine
medicated wine
山不厌高，海不厌深，周公吐哺，天பைடு நூலகம்归心。
Legends of Origin of Brewing Alcoholic Beverages
Dukang makes wine
Monkey makes wine
2、Classification of wine
There are varieties of methods to classify wine in china. Generally speaking, the most popular classification methods of Chinese wine are wine brewing process, alcohol concentration, and business practices. For instance, Chinese wine can be divided into three basic categories according to the technique involved in brewing process. The three types are distilled spirits, fermented wine, and liqueur. Besides, on the basis of commercial practices, the Chinese wine can be classified into white wine, yellow rice wine, fruit wine, grape wine and beer.
中国酒文化英文版介绍
Baijiu（“white liquor" ）
• Baijiu, which includes spirits, is made from sorghum高粱, corn, barley or wheat, most of which are easy to ferment. Colorless and transparent(透 明的), Liquors of this type typically contain more than 30% alcohol in volume since they have undergone distillation. Some white liquors contain over 50% alcohol. The alcohol strength varies between 55 and 65 percent. A small quantity can make one tipsy（醉人的） in a moment. Of the most famous of baijiu are Guizhou Maotai, Wuliangye, Shanxi Fenjiu and Luzhou Daqu.
• These wine are traditionally pasteurized （巴氏消毒）, aged（熟化）, and filtered （过滤） before their final bottling for sale to consumers. • The alcohol content is mild, at around 15%. Huangjiu can also be distilled(蒸馏） to produce baijiu（white liquors） and it is used as the base of “yaojiu” (medicated liquors ). It is also an excellent condiment（佐料，调味品）for cooking. Among these liquors the Shaoxing Rice Wine is the most famous.
《中国酒文化英文》课件
Traditional Wines
Explore the unique characteristics of Chinese rice, wheat, and sorghum wines.
Medicinal Brews
Uncover the secret of Chinese herbal infusions and their health benefits.
Cultural Symbol
Explore how alcohol is deeply intertwined with Chinese social, religious, and festive traditions.
Emotional Bonding
Learn how alcohol fosters connections and strengthens relationships in Chinese society.
Social Lubricant
Understand the role of alcohol in facilitating business negotiations and networking.
Classification of Chinese Alcohols
Spirituous Liquors
Modern Craft Beer
Get insights into the art of brewing Chinese craft beers.
Famous Chinese Alcohols
1
Moutai
Discover the history, flavor profile,
Maotai
2
and cultural significance of China's most famous baijiu.
中国酒文化英文介绍Chinese-wine-culture-introduction
☺ The 300-year-old liquid looks yellow, which gives it its name. Yellow wine appears golden or brown, tastes mellow, smells fragrant and has some nutritional value.
黄酒Chinese Wine
☺ Chinese yellow wine, also known as rice wine, is a classic Chinese brew and one of the three most important brews of the world (which include yellow wine, grape wine and beer).
In accordance with the sugar content, wine can be divided into: sweet wine (more than 10%), semi-sweet wine ( 5% -10%), semiliquor (0.5% -5%) and dry wine (0.5%).
Wuliangye (五粮液) Jiugui (酒鬼)
果酒Fruit Wine
☺Fruit wine was made from fruits and berries through direct fermentation, with an alcohol content of about 15%. Its flavor varies, hinging on the different fruits used as raw materials, and it retains the aroma of the fruits from which it was made. Fruit wine has a higher nutritional value. Grape wine is a typical kind of fruit wine.
黄酒Chinese Wine
☺ Chinese yellow wine, also known as rice wine, is a classic Chinese brew and one of the three most important brews of the world (which include yellow wine, grape wine and beer).
In accordance with the sugar content, wine can be divided into: sweet wine (more than 10%), semi-sweet wine ( 5% -10%), semiliquor (0.5% -5%) and dry wine (0.5%).
Wuliangye (五粮液) Jiugui (酒鬼)
果酒Fruit Wine
☺Fruit wine was made from fruits and berries through direct fermentation, with an alcohol content of about 15%. Its flavor varies, hinging on the different fruits used as raw materials, and it retains the aroma of the fruits from which it was made. Fruit wine has a higher nutritional value. Grape wine is a typical kind of fruit wine.
中国酒文化英文介绍Chinese wine culture introduction
Wuliangye (五粮液) Jiugui (酒鬼)
果酒Fruit Wine
☺Fruit wine was made from fruits and berries through direct fermentation, with an alcohol content of about 15%. Its flavor varies, hinging on the different fruits used as raw materials, and it retains the aroma of the fruits from which it was made. Fruit wine has a higher nutritional value. Grape wine is a typical kind of fruit wine.
白酒 White Liquor
☺ White liquor, traditional Chinese distilled liquor, also known literally as “stewed wine” or “white dry”, is one of the world’s six most famous distilled wines (white liquor, brandy, whiskey, vodka and rum).
☺It’s a kind of integrated wine, and it can only be bought in Chinese herbal medicine stores.
啤酒Beer
☺Using barley as the raw material and hops as the flavor, beer is brewed to be a low alcohol wine, with the content of alcohol generally between 2% -5%. Beer has a unique bitterness and aroma, tasting pure and refreshing. Poured into a cup, it will form a large amount of foam泡沫.
中国文化PPT之酒文化wine culture
唐代的“葡萄美酒夜光杯”成了葡萄美
酒最完善的写照。
明代医学家李时珍也道出"葡萄酒驻
颜色、耐寒"的特点，可见葡萄酒已 早列为保健饮品了。
果酒
* 制作方法：果酒就是以新鲜水果或者果汁为原料，经 过酵母发酵酿制的酒类。 * 分类： 1. 按果实种类分类：北方浆果类果酒（黑加仑子、树梅、 红豆、五味子、刺梅果、山茄子、樱桃、沙棘等）； 核果类果酒（青梅、红梅、黄梅、杏子、李子、桃 等）；山楂类果酒；苹果类果酒；柑桔类果；猕猴桃 酒；枣类。 2. 以含糖分为干、半干、半甜、甜、蜜酒。 3. 也可分为静止酒、起泡酒和加气起泡酒。
因其含有特殊的杜松子味道，所以又被称为杜松
子酒。
* 威士忌：
其酿制是将上等的大麦浸于水中，使其发芽， 再用木炭烟将其烘干，经发酵、蒸馏、陈酿而成。 贮陈过程最少3年，也有多至15年以上的。所有威 士忌都具有相同的特征：略带微妙的烟草味。
Famous Chinese Wines
1. Maotai 茅台
制作工艺：白酒以高梁、大麦、小麦、
稻谷、玉米等粮食或者含糖分高的植物 为原料，通过特定的加工工艺，经糖化、 发酵、蒸馏而制成的高酒度蒸馏酒。
黄酒
黄酒是我国的特产，作为最古老的酒种，
在中国酒文化史上享有重要的地位。
制作过特定的加工过程，经糖化、 发酵、压榨、杀菌酿制而成的低度酒。
方 彝
凤柱斝
青铜斝
爵
迄今发现最早的爵
卣
商晚期觚
玉制觚
乾隆白玉觥
商末觥
套盅
神兽瓷尊
熊尊
西晋神兽青瓷尊
西晋时期神兽瓷尊
蟠螭活琥玉杯 汉代玉杯
故宫藏品----壶
中国酒文化的英文的介绍
Drinking • Famous Chinese Spirits
• The history of sprits can be dated
back to shanggu period.
• According to legend, the Chinese people began to make spirit with
• Our Chinese ancestors either used wine toforefathers to express reverence as a libation, or to enjoy by themselves while writing poetry or prose, or to toast their relatives and friends during a feast.
Oters are:
DONGJIU贵州董酒 WuLiangYe四川五粮液 Lu Zhou Lao Jiao 四川泸州老窖 Lang Liquor四川郎酒 YangHe江苏洋河大曲 GuJingGongJiu 安徽古井贡酒：
That is all !
Wedding
• During good times, the Chinese like to "sing and drink because life is brief"
• Chinese wine is not only for literary and refined scholars, it was also an inseparable part of the life of ordinary Chinese people through numerous events
whereas during bad times they wonder
• The history of sprits can be dated
back to shanggu period.
• According to legend, the Chinese people began to make spirit with
• Our Chinese ancestors either used wine toforefathers to express reverence as a libation, or to enjoy by themselves while writing poetry or prose, or to toast their relatives and friends during a feast.
Oters are:
DONGJIU贵州董酒 WuLiangYe四川五粮液 Lu Zhou Lao Jiao 四川泸州老窖 Lang Liquor四川郎酒 YangHe江苏洋河大曲 GuJingGongJiu 安徽古井贡酒：
That is all !
Wedding
• During good times, the Chinese like to "sing and drink because life is brief"
• Chinese wine is not only for literary and refined scholars, it was also an inseparable part of the life of ordinary Chinese people through numerous events
whereas during bad times they wonder
中国酒文化(English version)
White sprit, which includes all
spirits, is made from sorghum, corn, barley or wheat, which are easy to ferment. Colorless and transparent, it usually contains over 50% alcohol. A small quantity can make one tipsy in a moment. White sprit including Luzhouflavor, Maotai-flavor, Fen-flavor, rice flavor, etc.
Thank You!
Some people drink to forget, others to remember Most people drink to have a good time. There are good reasons to drink, such as to celebrate and socialize, and sparkling wine is good for that. There are bad reasons to drink, such as to depress, compensate, or to escape. For good or for bad, wine is a mix of science, marketing and culture makes it.
Yellow rice wine is
brewed from grain and predates all the other liquors, with a history of several thousand years. The alcohol Content is mild, at around 15%. It is also an excellent condiment for cooking.
中国酒文化介绍通用PPT(古风)
酿酒工艺 经典传承
肆
中国白酒文化及其产业的发展
introduction to chinese wine culture introduction to chinese wine culture introduction wine culture introduction to chinese wine culture
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中国酒文化(英语))
Drin drinker’s wager game is a particular method in China to help create more joyous atmosphere while drinking.
Moutai wine as one of the world's top three wines, has been 800 years of history. In 1915 won the gold medal at the Panama exposition, awards. After the founding of the PRC, Moutai wine and many awards, sold all over the world, known as the "world famous," light of the motherland".
2. Wu liang ye
3.Shaoxing rice wine
The story of wine
• 1. The hongmen banquet
In china,the hangmen banquet is looked as the death
2.Defining a Hero While Warming the Wine
Chinese Wine
• The development of wine • The famous Chinese wine • The story of wine
1.The origin of the wine(Du kang made wine)
• Du kang is a shepherd in the zhou dynasty.Once he was grazing, he had lost his bamboo tube which filled with millet congee. Half a month later, when he found the bamboo tube again, the millet congee has become emanate aroma of the wine. Du kang was very surprise, never sheep, just made wine, and opened a hotel. Later, the "du kang" has become the alias of wine
wine culture 中国酒文化
Huang Jiu is brewed from grain and predates(早于) all the other liquors, with a history of several thousand years. The alcohol content is mild, at around 15%, and it is used as the base of “Yao Jiu”. It is also an excellent condiment for cooking.
行业PPT模板：www.1p pt.co m/ hang ye / PPT素材下载：/sucai/ PPT图表下载：www.1p pt.co m/ tubiao/ PPT教程： /powerpoint/ Excel教程：www.1ppt.c om/excel/ PPT课件下载：www.1p pt.co m/ kejian/ 试卷下载：www.1ppt.c om/shger game（酒令）, also called drinking games, is a special kind of entertainment when having a banquet in China. It usually contains games like reciting poems or couplets in turns, during which the loser should drink wine as a token of punishment. Drinking etiquette is a unique wine culture which can only be seen in China.
Bai Jiu, which includes all spirits, is made from sorghum, corn, barley or wheat( easy to ferment). Colorless and transparent, it usually contains over 50% alcohol. A small quantity can make one tipsy in a moment.
中国酒文化英文介绍PPT课件
Wine is inseparable from Chinese customs. Whenever there are agricultural activities, festivals, wedding ceremonies, memorial ceremonies, victory meetings or receptions of guests, wine is indispensable.
• The 300-year-old liquid looks yellow, which gives it its name. Yellow wine appears golden or brown, tastes mellow, smells fragrant and has some nutritional value.
第11页/共26页
黄酒Chinese Yellow Wine
• Chinese yellow wine, also known as rice wine, is a classic Chinese brew and one of the three most important brews of the world (which include yellow wine, grape wine and beer).
第20页/共26页
酒与名人Wine and Celebrities
• Li Bai and Wine • The great poet Li Bai in the Tang Dynasty, could “write 100 poems after
第19页/共26页
酒与名人Wine and Celebrities
•Wu Song, a brave man from Liangshan in the Song Dynasty, drank 18 bowls of wine without a break, and then, barehanded, fought a fierce tiger to the death.
• The 300-year-old liquid looks yellow, which gives it its name. Yellow wine appears golden or brown, tastes mellow, smells fragrant and has some nutritional value.
第11页/共26页
黄酒Chinese Yellow Wine
• Chinese yellow wine, also known as rice wine, is a classic Chinese brew and one of the three most important brews of the world (which include yellow wine, grape wine and beer).
第20页/共26页
酒与名人Wine and Celebrities
• Li Bai and Wine • The great poet Li Bai in the Tang Dynasty, could “write 100 poems after
第19页/共26页
酒与名人Wine and Celebrities
•Wu Song, a brave man from Liangshan in the Song Dynasty, drank 18 bowls of wine without a break, and then, barehanded, fought a fierce tiger to the death.
《中国酒文化英文》课件
The Status of Wine in Chinese History and Culture
The Role of Wine in Chinese History
Wine has played an important role in Chinese history It has been used in various occasions such as admissions, banquets, and weddings In ambient
Origin and Development
Origin of Chinese Wine
Chinese wine has a long history, dating back to the Neolithic Age It is believed that the first Chinese wine was made from negotiated rice, dates, and Hawthorns
t feature wine as a theme
Alcohol and music, dance
Wine and Music
In Chinese culture, wine is often paid with music Classic Chinese music is often played while drinking wine to create a harmonious atmosphere and enhance the engagement of the drink
Wine orders and wine games
Wine orders
When ordering wine, it is recommended to choose wines that suit the dishes and the number of people present It is also recommended to choose wines that are suitable for the occlusion and have a certain quality
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Maotai is regarded as the national spirit and king of the Chinese spirits. Made in the town of Maotai, Guizhou Province, it has a history of 2,100 years.
• The history of sprits can be dated back to shanggu period. • According to legend, the Chinese people began to make spirit with grains seven thousand years ago and even earlier with animal milk 。
Have you drinken
Today I will give you more introducation about chinese sprits culture.
Main idea
• The history of sprits • Custom of Chinese Wine Drinking • Famous Chihday Wine: In China, a banquet known as "Jiu Xi" means an alcohol banquet and the life of every person, especially from birth to death, should have pauses for drinking banquets starting a month or 100 days after a baby's birth when the parents invite people in for a drink.
• Chinese wine is not only for literary and refined scholars, it was also an inseparable part of the life of ordinary Chinese people through numerous events such as birthday, farewell dinner, wedding, etc. Here is a typical banquets to drink spirits
Famous Chinese Spirits
Fen Liquor Produced in the Apricot Blossom Village in Fenyang County, Shanxi Province
Shaoxing Spirit
• Shaoxing spirit, also called Huang Jiu (yellow wine), produced in the town of Shaoxing, Zhejiang Province, is one of the best and mildest intoxicants made from glutonous rice and wheat. It has been known for its flavor and golden colour.
Custom of Chinese Wine Drinking
• Chinese wine drinking has been taken a quite important role in Chinese people's life from ordinary people to kings for a long time. • Our Chinese ancestors either used wine toforefathers to express reverence as a libation, or to enjoy by themselves while writing poetry or prose, or to toast their relatives and friends during a feast.
Oters are:
DONGJIU贵州董酒 WuLiangYe四川五粮液 Lu Zhou Lao Jiao 四川泸州老窖 Lang Liquor四川郎酒 YangHe江苏洋河大曲 GuJingGongJiu 安徽古井贡酒：
That is all !
Wedding
• During good times, the Chinese like to "sing and drink because life is brief" whereas during bad times they wonder "why relieve sorrows since wine just matters .