人教版高中英语必修三unit2教案最终版
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Teaching Plan Unit2 Healthy Eating
教材
人教版高中英语必修三
试讲者
Baidu Nhomakorabea
李瑶
单位
新疆师范大学
适用年级
高中一年级
单元
第二单元
课题
Come and Eat Here （Reading）
课时
共五课时，第二课时
一．教材分析 Analysis of the Teaching Materials
describes the competition between Wang Peng and Yong Hui, who are both operating
restaurant,meanwhile,describes the so-called concept of healthy eating.Through the whole
This lesson is based on the reading part Come and Eat Here of student textbooks which comes
from the high school English compulsory book three unit two Healthy Eating.The text mainly
四. 教学重点、难点分析 Teaching Key and Difficult Points
1. Teaching Key Points
1. Learn to correctly use some of the key words and phrases of this unit.
2. Understand the role of various foods on the human body and improve the awareness of the
formation of a healthy diet.
3. Use different reading strategies to understand and analyze the text.
2.Teaching Difficult Points
1. Use different reading strategies to understand and analyze the text.
understanding of the health of the diet.
3.Emotion Objectives
1. Stimulate students understand the concept of healthy eating correctly, form good eating habits.
key middle school, students in there hold a good foundation in English.They have a certain ability
of listening ,speaking, reading and writing, meanwhile, they also master a certain amount of
2. Can skim the text, find and process the relevant information in the text,according to the text
content to answer some questions.
3. Can use their own words to repeat the text, and discuss and express their views on their own
develop healthy eating habits.
二．学情分析 Analysis of the Students
The teaching objects of this lesson are high school students in Xinjiang Normal University. As a
1.Knowledge Objectives
1. Get students to learn to use some of the key words and phrases of this unit .
2. Understand the role of various foods on the human body and can distinguish which is a healthy
2. Can express their own views and suggestions on the practical problems encountered around
them.
1/4
五．教法、学法与教具 Teaching and Learning Methods and Aids
learning of the unit,students will understand the role of various foods on the human body,what’s
more,teacher will also guide students to pay attention to a balanced diet and encourage students to
vocabularies.This class owns active classroom atmosphere,students are eager to think
deeply.However, their ability of reading needs to be improved.
三. 教学目标 Teaching Aims
diet, which is not.
2.Ability Objectives
1. Enable students to express their own views and suggestions on the practical problems
encountered around them.
教材
人教版高中英语必修三
试讲者
Baidu Nhomakorabea
李瑶
单位
新疆师范大学
适用年级
高中一年级
单元
第二单元
课题
Come and Eat Here （Reading）
课时
共五课时，第二课时
一．教材分析 Analysis of the Teaching Materials
describes the competition between Wang Peng and Yong Hui, who are both operating
restaurant,meanwhile,describes the so-called concept of healthy eating.Through the whole
This lesson is based on the reading part Come and Eat Here of student textbooks which comes
from the high school English compulsory book three unit two Healthy Eating.The text mainly
四. 教学重点、难点分析 Teaching Key and Difficult Points
1. Teaching Key Points
1. Learn to correctly use some of the key words and phrases of this unit.
2. Understand the role of various foods on the human body and improve the awareness of the
formation of a healthy diet.
3. Use different reading strategies to understand and analyze the text.
2.Teaching Difficult Points
1. Use different reading strategies to understand and analyze the text.
understanding of the health of the diet.
3.Emotion Objectives
1. Stimulate students understand the concept of healthy eating correctly, form good eating habits.
key middle school, students in there hold a good foundation in English.They have a certain ability
of listening ,speaking, reading and writing, meanwhile, they also master a certain amount of
2. Can skim the text, find and process the relevant information in the text,according to the text
content to answer some questions.
3. Can use their own words to repeat the text, and discuss and express their views on their own
develop healthy eating habits.
二．学情分析 Analysis of the Students
The teaching objects of this lesson are high school students in Xinjiang Normal University. As a
1.Knowledge Objectives
1. Get students to learn to use some of the key words and phrases of this unit .
2. Understand the role of various foods on the human body and can distinguish which is a healthy
2. Can express their own views and suggestions on the practical problems encountered around
them.
1/4
五．教法、学法与教具 Teaching and Learning Methods and Aids
learning of the unit,students will understand the role of various foods on the human body,what’s
more,teacher will also guide students to pay attention to a balanced diet and encourage students to
vocabularies.This class owns active classroom atmosphere,students are eager to think
deeply.However, their ability of reading needs to be improved.
三. 教学目标 Teaching Aims
diet, which is not.
2.Ability Objectives
1. Enable students to express their own views and suggestions on the practical problems
encountered around them.