河南洛阳水席英文介绍
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LUOYANG WATER BANQUET 洛阳水席
Origin of the name
Luoyang water banquet started in the Tang dynasty. It is one of the China's hitherto preserved oldest feast which has been a history of more than 1000 years.
Welcome to taste Henan cuisine
Thank You!
ቤተ መጻሕፍቲ ባይዱ
Whole banquet, a total of 24 courses, including the eight cold dishes, four representative dishes , eight hot dishes , four small hot dishes, cold and hot, meat and vegetable, sweet and salty, sour and spicy.
• The eight cold dishes . • Waiting for the guests drink enough , bring the
hot dishes . • Last , the four small hot dishes
Luoyang water banquet and a generation of empress ,Wuzetian, are closely linked. The first eight cold dishes, four representative dishes , eight hot dishes , four small hot dishes, total 24 dishes, represent that Wuzetian's ruling twenty-four years.
Order is very fastidious
•The eight cold dishes . •Waiting for the guests drink enough , bring the hot dishes . •Last , the four small hot dishes
Order is very fastidious
Here, premier zhou set the Luoyang water banquet on the table himself to entertain the Canada‘s prime minister, Pierre Elliott .
Eating up the Luoyang water seats, then visit the White Horse Temple, Longmen Grottoes in Luoyang. In April, you can also go to see the peony.
The features of Luoyang water banquet
There are meat and vegetables, wide material, simple or complex, fastidious order, varied taste, sour, spicy, sweet, salty and comfortable.
peony cubilose dish
Luoyang water banquet has high, medium and low three grades . Of course, we shall eat it at the old famous resturant ,otherwise, they cheated. “Really different" is the most famous, just like the Quanjude Roast Duck .It was born in the reign of Guangxu.
Water banquet originated in Luoyang which has a direct relationship with its geographical climate .Luoyang situated in a basin surrounded by mountains, less rain and dry .In the ancient times ,due to the cold weather, there are not rich fruit, so folk dietary are multi-purpose soup . The reason why we call it water banquet, one is that each dish is inseparable from the soup ,Another is that serving one course , eating up and then one by one, just like flowing water.
Origin of the name
Luoyang water banquet started in the Tang dynasty. It is one of the China's hitherto preserved oldest feast which has been a history of more than 1000 years.
Welcome to taste Henan cuisine
Thank You!
ቤተ መጻሕፍቲ ባይዱ
Whole banquet, a total of 24 courses, including the eight cold dishes, four representative dishes , eight hot dishes , four small hot dishes, cold and hot, meat and vegetable, sweet and salty, sour and spicy.
• The eight cold dishes . • Waiting for the guests drink enough , bring the
hot dishes . • Last , the four small hot dishes
Luoyang water banquet and a generation of empress ,Wuzetian, are closely linked. The first eight cold dishes, four representative dishes , eight hot dishes , four small hot dishes, total 24 dishes, represent that Wuzetian's ruling twenty-four years.
Order is very fastidious
•The eight cold dishes . •Waiting for the guests drink enough , bring the hot dishes . •Last , the four small hot dishes
Order is very fastidious
Here, premier zhou set the Luoyang water banquet on the table himself to entertain the Canada‘s prime minister, Pierre Elliott .
Eating up the Luoyang water seats, then visit the White Horse Temple, Longmen Grottoes in Luoyang. In April, you can also go to see the peony.
The features of Luoyang water banquet
There are meat and vegetables, wide material, simple or complex, fastidious order, varied taste, sour, spicy, sweet, salty and comfortable.
peony cubilose dish
Luoyang water banquet has high, medium and low three grades . Of course, we shall eat it at the old famous resturant ,otherwise, they cheated. “Really different" is the most famous, just like the Quanjude Roast Duck .It was born in the reign of Guangxu.
Water banquet originated in Luoyang which has a direct relationship with its geographical climate .Luoyang situated in a basin surrounded by mountains, less rain and dry .In the ancient times ,due to the cold weather, there are not rich fruit, so folk dietary are multi-purpose soup . The reason why we call it water banquet, one is that each dish is inseparable from the soup ,Another is that serving one course , eating up and then one by one, just like flowing water.