官方发布2158道中餐饭菜英文译名-菜单分类篇

中餐Chinese Cuisine 中国菜的分类Classifications of Chinese Cuisine
1.八大菜系Eight Famous Cuisines
1.1.鲁菜Lu Cuisine (Shandong Cuisine)
1.2.川菜Chuan Cuisine (Sichuan Cuisine)
1.3.粤菜Yue Cuisine (Guangdong Cuisine)
1.4.闽菜Min Cuisine (Fujian Cuisine)
1.5.苏菜Su Cuisine (Jiangsu Cuisine)
1.6.浙菜Zhe Cuisine (Zhejiang Cuisine)
1.7.湘菜Xiang Cuisine (Hunan Cuisine)
1.8.徽菜Hui Cuisine (Anhui Cuisine)
2.菜品分类Types of Courses
2.1.凉菜类Cold Dishes
2.2.热菜类Hot Dishes
2.3.汤羹粥煲类Soups, Congees and Casseroles
2.4.主食和小吃Main Food and Snacks
西餐Western Cuisine
一、开胃菜（头盘及沙拉类）Appetizers and Salads
二、汤类Soups
三、副菜Entrées
四、主菜Main Courses
五、配菜Side Dishes
六、甜点Desserts
饮品Drinks
一、酒精类饮品Alcoholic Beverages
1.国酒Chinese Wines
2.洋酒Imported Wines
2.1.白兰地与威士忌Brandy and Whisky
2.2.金酒与朗姆酒Gin and Rum
2.3.伏特加与龙舌兰Vodka and Tequila
2.4.利口酒和开胃酒Liqueurs and Aperitifs
2.5.红酒Red Wine
二、不含酒精类饮品Non-Alcoholic Beverages
三、中国饮品文化Chinese Drinking Culture
1.中国茶文化Chinese Tea Culture
2.中国酒文化Chinese Wine Culture。