各国美食英语介绍(课堂PPT)
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各国美食英文大学ppt
translation
麦当劳是世界上最大的连锁快餐店。它主要卖汉堡,鸡肉产
品,炸薯条,早餐,软饮,奶昔和甜点。最近,它已开始提供沙拉, 包装和水果。麦当劳的业务创立于1940年,迪克兄弟在加州 开了第一家麦当劳餐馆。他们推出的“ Speedee 服务系统” 并在1948年建立了现代快餐店的原则。最初的麦当劳的吉 祥物是一个带着汉堡形状的帽子的厨师，并且帽子上写有 Speedee.“Speedee”最终在1968年被麦当劳所取代。
translation
韩国饮食的主要特点：高蛋白、多蔬菜、喜清淡、忌油腻，味觉以凉辣
为主。韩国人自古以来把米饭当做主食。菜肴以炖煮和烤制为主，基本 上不做炒菜。韩国人喜欢吃面条、牛肉、鸡肉和狗肉，不喜欢吃馒头、 羊肉和鸭肉。
小编PS：反正在我印象里棒子国除了泡菜就是泡菜，粽子都是偷别人
的，还硬说是自己的。
Starbucks coffee provide a unique quality
to customer. In some level, it‘s a culture represent, to create a harmonious 和谐的 [hɑr’moniəs] environment to customers, and establish mutual trust （相互信任） relationship for each other.
French cuisine
American Fast Food
First McDonald
McDonald's is the world's largest chain of fast food restaurants.It primarily sells hamburgers,chicken products,French fries,breakfast items,soft drinks,milkshakes and desserts.More recently,it has begun to offer salads,wraps and fruit.McDonald's business began in 1940,with a restaurant opened by siblings Dick and Mac McDonald in California.Their introduction of the "Speedee Service System" in 1948 established the principles of the modern fastfood restaurant.The original mascot of McDonald's was a man with a chef's hat on top of a hamburger shaped head whose name was "Speedee." Speedee was eventually replaced with Ronald McDonald in 1968.
中国美食八大菜系英文介绍PPT
湘菜
HOT
SOUR
Xiang cuisine is even hotter and spicier than Sichuan cuisine. Local people like pickled vegetables and meats very much.
Xiāng cài
SPICY
Lu cuisine has the longest history of 2,500 years. Soup and scallion are key
Zhe Cuisine
浙菜
Zhe cuisine chefs prefer fresh food materials like sea food, freshwater fishes, and vegetables.
Min Cuisine
闽菜
Min cuisine dishes are light, fresh, mellow and non-greasy in general. Like Su cuisine, Min cuisine requires high cutting techniques as well.
Yue cuisine is welcomed by people around the world. The cooking methods are always complex, flexible, exquisite, and creative.
粤 菜
Yue Cuisine
Xiang Cuisine
鲁菜 seasonings and sea food plays an important part in Lu cuisine.
Lu Cuisine
HOT
SOUR
Xiang cuisine is even hotter and spicier than Sichuan cuisine. Local people like pickled vegetables and meats very much.
Xiāng cài
SPICY
Lu cuisine has the longest history of 2,500 years. Soup and scallion are key
Zhe Cuisine
浙菜
Zhe cuisine chefs prefer fresh food materials like sea food, freshwater fishes, and vegetables.
Min Cuisine
闽菜
Min cuisine dishes are light, fresh, mellow and non-greasy in general. Like Su cuisine, Min cuisine requires high cutting techniques as well.
Yue cuisine is welcomed by people around the world. The cooking methods are always complex, flexible, exquisite, and creative.
粤 菜
Yue Cuisine
Xiang Cuisine
鲁菜 seasonings and sea food plays an important part in Lu cuisine.
Lu Cuisine
介绍美食的英语课件
Are You Hungry?
.
1
Food is a fundamental in everyone’s life.It doesn’t matter if you are a student, business man, backpacker or a normal tourist, no matter where you are in China, meal times are very important.
• 烹饪风格: 即使常常拿来和川菜作对比，重庆仍旧是当之无愧的中国辣 菜圣城，在麻辣程度上重庆菜首屈一指。
• The dish: La zi ji combines crispy chicken breast cubes with a fireplace of peppercorn, toasted sesame and dried bird’s-eye chilis to create a plate of hot, red deliciousness.
• 寿司也是日本代表食品之一, 其做法是在蒸熟的热米饭里搀上醋、糖和盐。 • 据说寿司本来是给观看歌舞伎的人在幕间休息时吃的小点心。所以饭团被称
作“幕之内”（幕和幕之间）。幕之内便当就由此而来。
.
10
8.Sashimi 生鱼片
• Sashimi is the sliced strips of fresh fish, making Japanese one of the few peoples in the world to eat raw fish. The most common types of fish used are sea beam, tuna, and bonito. The fish used in sashimi does not have the smell usually associated with fish because it is always fresh.
.
1
Food is a fundamental in everyone’s life.It doesn’t matter if you are a student, business man, backpacker or a normal tourist, no matter where you are in China, meal times are very important.
• 烹饪风格: 即使常常拿来和川菜作对比，重庆仍旧是当之无愧的中国辣 菜圣城，在麻辣程度上重庆菜首屈一指。
• The dish: La zi ji combines crispy chicken breast cubes with a fireplace of peppercorn, toasted sesame and dried bird’s-eye chilis to create a plate of hot, red deliciousness.
• 寿司也是日本代表食品之一, 其做法是在蒸熟的热米饭里搀上醋、糖和盐。 • 据说寿司本来是给观看歌舞伎的人在幕间休息时吃的小点心。所以饭团被称
作“幕之内”（幕和幕之间）。幕之内便当就由此而来。
.
10
8.Sashimi 生鱼片
• Sashimi is the sliced strips of fresh fish, making Japanese one of the few peoples in the world to eat raw fish. The most common types of fish used are sea beam, tuna, and bonito. The fish used in sashimi does not have the smell usually associated with fish because it is always fresh.
(完整)中国美食的英文介绍精品PPT资料精品PPT资料
Logo
Chinese
Food
By : Cai Shuling
Logo
Chapter 1 Chinese traditional staple food
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1.rice （米饭）
rice is the most common staple （固定的）food in china. Different areas have different type of rice ,it taste different .
After the Song dynasty ,Shangdong cuisine has become the representative of North China cuisine,
Known for : soup
Features : The feature of Cantonese cuisine is its exquisite cooking techniques, and meticulous cutting techniques烹
and hot flavor醋椒.
Stewed pork ball in brown sauce红烧狮子头
Known for: Fushan dishes in yantai
Features : eat no rice but is of the finest quality , nor meat
After the Song dynasty ,Shangdong cuisine has become the representative of North China cuisine,
Chapter 1 Chinese traditional staple food
Chinese
Food
By : Cai Shuling
Logo
Chapter 1 Chinese traditional staple food
Logo
1.rice （米饭）
rice is the most common staple （固定的）food in china. Different areas have different type of rice ,it taste different .
After the Song dynasty ,Shangdong cuisine has become the representative of North China cuisine,
Known for : soup
Features : The feature of Cantonese cuisine is its exquisite cooking techniques, and meticulous cutting techniques烹
and hot flavor醋椒.
Stewed pork ball in brown sauce红烧狮子头
Known for: Fushan dishes in yantai
Features : eat no rice but is of the finest quality , nor meat
After the Song dynasty ,Shangdong cuisine has become the representative of North China cuisine,
Chapter 1 Chinese traditional staple food
意大利美食介绍 英文版(课堂PPT)
23
cooking liquid.
A well prepared risotto may
just be the richest and most
flavorsome dish you may ever
eat.
16
Risotto alla Millanese (米兰烩饭）is one of the most famous Italian rice dish. it is flavored with saffron（藏红花） and resembles Spanish paella（西班牙烩饭） .Because Spain had ruled Milan for over two
of raw materials and strive to maintain the
original taste.
Elaborate and sophisticated cuisine VS simple, straight forward and fresh. You choose!!!
22
TThhannkkYYoouu
Italian Cuisine
1
01 Brief Introduction
02 Regional
Characteristics
03 Typical Foods
04 Differences from
French Cuisine 2
Lorem ipsum dolor sit amet, lacus nulla ac netus nibh aliquet,
From renowned historical
sites and rich culture, to
award winning wines and
cooking liquid.
A well prepared risotto may
just be the richest and most
flavorsome dish you may ever
eat.
16
Risotto alla Millanese (米兰烩饭）is one of the most famous Italian rice dish. it is flavored with saffron（藏红花） and resembles Spanish paella（西班牙烩饭） .Because Spain had ruled Milan for over two
of raw materials and strive to maintain the
original taste.
Elaborate and sophisticated cuisine VS simple, straight forward and fresh. You choose!!!
22
TThhannkkYYoouu
Italian Cuisine
1
01 Brief Introduction
02 Regional
Characteristics
03 Typical Foods
04 Differences from
French Cuisine 2
Lorem ipsum dolor sit amet, lacus nulla ac netus nibh aliquet,
From renowned historical
sites and rich culture, to
award winning wines and
世界三大菜系英文介绍PPT
purchased from street vendors.
Originally it was called tteokjjim(떡찜), and was a braised
dish of sliced rice cake, meat, eggs, and seasoning.
whether barbecue, Kim chi or cakes can make people have an enjoyment of colorful visual, this is the most important feature of Korean cuisine.
Noodles
Soba ---荞麦
Udon ---乌冬面
Ramen ----拉面
Rice Bowl
Kare Raisu
日式咖喱饭
焼物 (yakimono)
Grilled and pan-fried dishes
Oden
--关东煮
Korean cuisຫໍສະໝຸດ neKorean food is mainly in spicy food.
In 2010, UNESCO added it to the list of cultural objects that are called ‘intangible cultural heritage’.
• centuries of French kings and queens • surrounding cultures.
壽司(Sushi)
There are many dishes that are considered part of Japan's national cuisine today.
Originally it was called tteokjjim(떡찜), and was a braised
dish of sliced rice cake, meat, eggs, and seasoning.
whether barbecue, Kim chi or cakes can make people have an enjoyment of colorful visual, this is the most important feature of Korean cuisine.
Noodles
Soba ---荞麦
Udon ---乌冬面
Ramen ----拉面
Rice Bowl
Kare Raisu
日式咖喱饭
焼物 (yakimono)
Grilled and pan-fried dishes
Oden
--关东煮
Korean cuisຫໍສະໝຸດ neKorean food is mainly in spicy food.
In 2010, UNESCO added it to the list of cultural objects that are called ‘intangible cultural heritage’.
• centuries of French kings and queens • surrounding cultures.
壽司(Sushi)
There are many dishes that are considered part of Japan's national cuisine today.
英文介绍中国美食(共35张PPT)
• 1) The food must be absolutely fresh.
• 2) The meal must be harmonious, which means that different colored foods must complement each other and that taste and texture should contrast.
18
Peppery and hot chicken辣炒鸡丁
湘
taste shrimp
Steamed Fish Head with Diced 口味虾 Hot Red Peppers
剁椒鱼头
Famous dishes of hunan cuisine
19
Jiangsu Cuisine 苏菜
• 1000 years ago, catering industry highly developed. • Geographically, between south and north, combining various cooking
.广东人吃天上
飞的，除了飞 机；地上爬的， 除了火车；水 里游的，除了 船儿。
In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats
Cutting of the material is the key factor for a good dish
• 2) The meal must be harmonious, which means that different colored foods must complement each other and that taste and texture should contrast.
18
Peppery and hot chicken辣炒鸡丁
湘
taste shrimp
Steamed Fish Head with Diced 口味虾 Hot Red Peppers
剁椒鱼头
Famous dishes of hunan cuisine
19
Jiangsu Cuisine 苏菜
• 1000 years ago, catering industry highly developed. • Geographically, between south and north, combining various cooking
.广东人吃天上
飞的，除了飞 机；地上爬的， 除了火车；水 里游的，除了 船儿。
In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats
Cutting of the material is the key factor for a good dish
中国美食英语课件
5.Peking Duck（北京烤鸭）
● Famous Beijing Peking Duck ● Crispy Skin, Tender Meat ● Traditional Serving Style
6.Regional Specialties（地方特色）
● Showcase Regional Specialties ● Xiaolongbao from Shanghai, Roast Lamb from Xinjiang, etc. ● Highlight Diverse Ingredients and Flavors
● Introduction to the Eight Great Cuisines of China ● Shandong, Sichuan, Cantonese, Fujian, Hunan, Jiangsu, Zhejiang, Anhui ● Highlights of Each Cuisine
3.Dim Sum（点心）
● Iconic Cantonese Dim Sum ● Dumplings, Buns, Spring Rolls ● Tea Culture
4.Sichuan Cuisine（川菜）
● Spicy and Flavorful Sichuan Cuisine ● Mapo Tofu, Kung Pao Chicken ● Unique Use of Peppercorns
● Introduction to Traditional Festive Foods ● Mooncakes for Mid-Autumn Festival, Zongzi for Dragon Boat Festival, etc. ● Symbolic Meanings
《美食-英文介绍》课件模板
拖动控制框调整大小
商务
图标元素
商务
图标元素
商务
图标元素
商务
图标元素
广州文昌鸡 Wenchang chicken,Guangzhou style
蚝皇凤爪 Oyster sauce chicken
炸子鸡 fried young chicken
佛跳 Litchi meat
碎排骨 Broken ribs
七星鱼丸 Seven Star Fish
西湖莼菜汤West Lake soup
腊味合蒸 Mixed cured meat
东安子鸡 Dongan chicken
祖庵鱼翅 Working group shark fin
金钱鱼 Fish money
红烧果子狸Stewed civet cats
黄山炖鸽Mount Huangshan braised pigeon
蟹粉狮子头 Lion 's head
金陵盐水鸭 Salty duck
凤尾虾 Pteris Shrimp
蜜汁火方Steamed ham in honey sauce
东坡肉Dongpo's braised pork
西湖醋鱼Steamed grass carp in vinegar gravy
龙井虾仁Longjing shrimp
火腿炖甲鱼Ham stewed turtle
清蒸石鸡Steamed Partridge
A healthy diet, a healthy life
Thank you.
演讲结速，谢谢观赏！
PPT常用编辑图使用方法
1.取消组合
2.填充颜色
3.调整大小
选择您要用到的图标单击右键选择“ 取消组 合”
!!!英语ppt各国美食
Croissant
The crunchy piece of breபைடு நூலகம்d with its soft center, the delicious leg ham off the bone ...
It's always a yummy lunchtime meal!
❤
第6页，共37页。
Croque Monsieur
第30页，共37页。
Regional cuisines
A number of different styles contribute to Chinese cuisine, but perhaps the best known and
most influential are Shandong cuisine（鲁菜） Sichuan cuisine（川菜）, Jiangsu cuisine（苏菜） and
第25页，共37页。
Pizza
Pizza is the most famous Italian dish all over the world. Its name comes from Piza, an old Italian city.
Pizza is an oven-baked, flat, disc-shaped bread
However, this give many foreigners the mistaken impression that French food is heavy and complicated. In fact, much of the French cuisine is fairly simple, relying on high quality fresh ingredients and loving preparation rather than complex recipes.
关于美食的英语ppt课件
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Thank you for your support! We will continue to work hard! 谢谢大家支持！我们会继续努力的！ Thank you everyone.The cate is delicious， What is you felling？ 谢谢大家，美食如此美味，你们有何感受呢？
2
Macaron
Macaron comes from France, a kind of delicious dessert（甜点）.Macaron is delicious, but the often failure（失败）, so it is very expensive.
马卡龙来自法国，是一种好吃的甜点。虽 然马卡龙好吃，但是在制作中常常失败，所 以它非常贵。
西米露，是一种从椰树里面提取的淀 粉，可以拿水泡，或者和咖啡、橙汁等等 一起喝。很好吃也很有营养
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Sago
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Sago
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驴打滚”是用黄米夹馅卷成的长卷，因 卷下铺黄豆面，吃时将长卷滚上豆面，样子 颇似驴儿打滚，因此得名。“驴打滚”的原 料有大黄米面、黄豆面、澄沙、白糖、香油、 桂花、青红丝和瓜仁
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Macaron
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Macaron
5
n
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Macaron
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Tanggua
Tanggua “is a kind of with yellow rice(黄米) and malt（麦芽） decocted sticky（熬制成） big sugar, pump（抽） it for long sugar stick called” candy “, pulling into a flat round（成扁圆形） is called” tanggua“. Winter put it outside, because the weather is cold, tanggua solidified（凝固） solid （坚韧）and again some the little air bubbles（气泡）, tastes crisp and sweet （脆甜） crisp(香酥), have a distinctive flavour（别有风味） .
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Thank you for your support! We will continue to work hard! 谢谢大家支持！我们会继续努力的！ Thank you everyone.The cate is delicious， What is you felling？ 谢谢大家，美食如此美味，你们有何感受呢？
2
Macaron
Macaron comes from France, a kind of delicious dessert（甜点）.Macaron is delicious, but the often failure（失败）, so it is very expensive.
马卡龙来自法国，是一种好吃的甜点。虽 然马卡龙好吃，但是在制作中常常失败，所 以它非常贵。
西米露，是一种从椰树里面提取的淀 粉，可以拿水泡，或者和咖啡、橙汁等等 一起喝。很好吃也很有营养
15
Sago
16
Sago
17
驴打滚”是用黄米夹馅卷成的长卷，因 卷下铺黄豆面，吃时将长卷滚上豆面，样子 颇似驴儿打滚，因此得名。“驴打滚”的原 料有大黄米面、黄豆面、澄沙、白糖、香油、 桂花、青红丝和瓜仁
3
Macaron
4
Macaron
5
n
7
Macaron
8
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Tanggua
Tanggua “is a kind of with yellow rice(黄米) and malt（麦芽） decocted sticky（熬制成） big sugar, pump（抽） it for long sugar stick called” candy “, pulling into a flat round（成扁圆形） is called” tanggua“. Winter put it outside, because the weather is cold, tanggua solidified（凝固） solid （坚韧）and again some the little air bubbles（气泡）, tastes crisp and sweet （脆甜） crisp(香酥), have a distinctive flavour（别有风味） .
中国美食的英文介绍(课堂PPT)
16
Chapter 2 the Chinese characteristic cuisine
Jinan style Dishes
Known for:soup Be good at: explosion ,fry,roast,fired Features: clear,fresh,crisp,tender Representatives:Broth Assorted(清汤什锦） Natang Typha(奶汤蒲菜） Sweet and sour crap(糖醋鲤鱼）
Chinese festival food Chinese food culture
3
Chapter 1 Chinese traditional staple food
Logo
1.rice （米饭）
rice is the most common staple food in china. Different areas have different type of rice ,it taste different .
Logo
19
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Chapter 2 the Chinese characteristic cuisine
Sichuan Cuisine 四川菜系
Introduction:Sichuan cuisine is one of China‘s four great cuisine, it originated in the Sichuan province (today Chongqing City), Sichuan cuisine is not only loved by residents of Sichuan but also enjoyed by people from all over China and even in a number of foreign countries. In this sense, Sichuan Cuisine will be belong to China and the world as well.
Chapter 2 the Chinese characteristic cuisine
Jinan style Dishes
Known for:soup Be good at: explosion ,fry,roast,fired Features: clear,fresh,crisp,tender Representatives:Broth Assorted(清汤什锦） Natang Typha(奶汤蒲菜） Sweet and sour crap(糖醋鲤鱼）
Chinese festival food Chinese food culture
3
Chapter 1 Chinese traditional staple food
Logo
1.rice （米饭）
rice is the most common staple food in china. Different areas have different type of rice ,it taste different .
Logo
19
Logo
Chapter 2 the Chinese characteristic cuisine
Sichuan Cuisine 四川菜系
Introduction:Sichuan cuisine is one of China‘s four great cuisine, it originated in the Sichuan province (today Chongqing City), Sichuan cuisine is not only loved by residents of Sichuan but also enjoyed by people from all over China and even in a number of foreign countries. In this sense, Sichuan Cuisine will be belong to China and the world as well.