中西方饮食文化差异(英语)

26
Differences in Cooking
• Chinese food production are usually ： bo iled, fried or baked, vinegar, and etc. • Western food production are scientific： 1:quality materials and exacting precision. 2: a small and delicate process.
21
• The Western diet culture refers to the Wes t in the diet created and accumulated with Western cultural characteristics of the com bination of material Wealth and spiritual w ealth. Compared to other types of diet cult ure, it has strong historical features and sy stem structure, has a great influence on m odern diet
19
Do Leabharlann Baiduou know? Western Teenagers „. They always expressing their Friendship by Drinking!!-_-„.Wow„ “if you don’t„you’re not our friend„ Hey ,your mum call you back to have dinner„”
•
9
This has become a daily habit of people when they are eating . Moreover, in a formal banquet several sets of knives and forks are used. That means, when they eat one dish, they use one set of knives and forks. When they eat another dish, they use anot her set.
13
The West : you have your own plate of food
14
the difference of drink
Tea Wherever Chinese go, the custom of drinking tea foll ows.
15
Tea was first discovered by the Chinese. Tea is an indispensable part of the life of a Ch inese. A Chinese saying identifies the seven basic daily necessities as fuel, rice, oil, s alt, soy sauce, vinegar, and tea. The custom of drinking tea has been ingrained in the Chi nese for over a thousand years. During the mid-T'ang Dynasty (618-907 A.D.), a man named L u Yu created the first compendium in the world on tea, the Tea Classic. This work helped t o popularize the art of tea drinking all across China.
22
Differences in concept
• Chinese diet is a sense of beauty diet and pays attention to the "color, flavor , taste " regardless of the nutrition .
• Western diet is a rational concept, regardless of the color of food, inc ense, flavor and shape, but nutritio n must be assured.
Chinese table wares are quite simple and are often used for several purposes.
6
Chinese people use fewer types of table wares, which is also perhaps influenced by their id ea of harmony and unif ication. Chopsticks ar e usually made from ba mboo .hold a pair of c hopsticks on hand and enjoy the dishes; it’ s not only economical but also convenient. C hopsticks can do almos t what our hands can d o ,so chopsticks are o ften considered as str etched part of hands
3
The difference of tableware
Chopsticks and bowls
blue-and-white porcelain
4
Knives and forks
5
Chopsticks and knives are the two most typ ical table wares of the East and the West, representing two kinds of different wisdom .
20
• Chinese food culture is a broad vision, dee p, much angle, high-grade • long-standing regional culture; the Chines e people of all ethnic groups in the about 1 000000 years of production and life practic e accumulation and influence the surround ing countries and the world of material we alth and spiritual wealth.
16
the western diet culture of win e
Elegant living needs p roper cheerful, busy da y after sunset，sitting on a cup,and the wine i s red the leisurely gli ttering and translucent and not everyone can ap preciate.
10
• Not rude to reach i n front of someone to grab something • Polite to reach for food with chopstick s • Chinese host like to put food on your plate for you
• Place bones or seeds in different dish • Your host will fill u p your dish if it is empty • Never take the last bit from a serving di sh
11
• Food is passed around the table • If something is out of your reach, you ask politely for someone to pass it to you
• Not rude to leave plate full • Not rude to leave your plate empty • Not rude to take last item off dish
12
China :
the dishes are placed on the table and everyone shares
27
• There are mo re than 50 kin ds of main co oking ways in China.
28
fry
boil deep fry
煎
煮 炸
Stew
bake,roast steam
炖
烤 蒸
And so on …..
29
The western cooking way
17
• China : • The custom of toasting in some parts o f China is to finish the drink at once, and they view it as politeness and “liberated" .
18
But。。
(a)Grill or Broil (b)Roast (c)Bake (d)Pan Broil (e)Gratin (f)Deep Fry
2
Several aspects of the differences between the diet
• The Tableware • The Table Manners • The Diet Culture • The Diet Concept • The Cooking Way
餐具
用餐礼仪 饮食文化 饮食观念 烹饪方式
7
• In the west ,people often use several typed of table wares for one purpose, which may also probably result from the influence of the idea of individualism.
23
24
Rarely in the cooking process, retained a large number of nutrition
25
salad
• n. 色拉；（或生或熟，多拌有蛋黄酱，与 面食、豆类等一起食用的）蔬菜色拉； （拌有肉、鱼、奶酪等的）混合色拉；拌 色拉的青菜（尤指生菜） • 复数：salads
Diet is actually the contents of our daily lives. It has special status in a country’s culture, and it also has a g reat distinction between the West an d the East.
8
Among the tablewar e, knives and forks are two kinds of ta ble wares with very long history in the west . • They play the same role dinning and th ey are always used together. One hand holds the knife, on the other hand hold the fork .cut the f ood with knife, and then put the food i nto the mouth with the fork.