The_difference_between_Chinese_and_Western_food_culture

• Chinese cuisine, rich and colorful, has, as its main features diversified color, aromatic flavor, and excellent taste. With these three characteristics, Chinese cuisine is not only tasty but also a work of art for people to appreciate.
Western-style banquets, the food and wine, although very important, but in fact it is as a foil. Friendship is the core of the banquet, with the conversation between the guests sitting next to the purpose of friendship. Chinese food and more obvious differences in the way of Western popular buffet. This method is one by one all the food out, we take what we need or do not have a fixed position on the eating, walking free, in this way to facilitate the exchange of emotion between individuals, so do not have all the table, but also the Westerners personality, self-respect. However, eating their own, each disturbance, the lack of a number of Chinese people enjoy better atmosphere for a total of music.
• Sichuan food is famous for its many flavors, and almost every dish has its own unique taste. This is because many flavorings and seasonings are produced in Sichuan Province. These include soy sauce from Zhongba, cooking vinegar from baoning, special vinegar from Sanhui, fermented soy beans from Tongchuan, hot pickled mustard tubers from Fuling, chili sauce from Chongqing, thick, broad - bean sauce from Pixian, and well salt from Zigong.
Westerners think that food is to eat, so eat large pieces of meat, whole chickens and other "hard vegetables." China's cuisine is "Taste", so the Chinese cooking at the selected materials also show a great many Westerners arbitrary things as disposable materials in China are excellent raw materials, foreign chefs can not deal with the things, the hands of a chef in China, you can dice sanctified. Chinese food shows in the materials used for the extensive arbitrary.
据西方的植物学者的调查，中国人吃的菜 蔬有600多种，比西方多六倍。实际上， 在中国人的菜肴里，素菜是平常食品，荤 菜只有在节假日或生活水平较高时，才进 入平常的饮食结构，所以自古便有“菜食” 之说，菜食在平常的饮食结构中占主导地 位。中国人的以植物为主菜，与佛教徒的 鼓吹有着千缕万丝的联系。他们视动物为 “生灵”，而植物则“无灵”，所以，主 张素食主义。
• Contrast-oriented "flavor" of the Chinese diet, the Western diet is a rational concept. Regardless of food color, flavor and taste, how to shape, and nutrition must be assured that one day pay attention to the intake of calories, vitamins, protein and so on. Even if the same taste, but also must stop - as nutritious
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二 The introduction of Western food culture
Westerners prefer small and preferences .Their purpose of cooking food is to purse the nutrition and taste.
The difference between Chinese and Western food culture
• 1 Chinese food culture • 2 Western food culture
一 The introduction of Chinese food culture
China's cuisine has evolved into one of the great cuisines of the world. For more than 5,000 years, food has played an auspicious role in nearly all aspects of Chinese society from health and medicine to business and celebration and it is no less important today. The overall importance of food in China can't be understated; upon greeting, Westerners will inquire about your health, the Chinese will ask if you've eaten.
A Brief Discussion of cultural differences between Chinese and Western restaurants
• Food and beverage products as a result of geographical features, climate environment, customs and other factors, will appear in the raw materials, flavors, cooking methods, eating habits of different degrees of difference. It is precisely because of these differences, food and beverage products have a strong regional. The difference between Chinese and Western cultures to create a diet of Chinese and Western cultural differences, and this difference from the Western way of thinking and a different philosophy of life. Chinese people focus on "harmony between man and nature", the Western emphasis on "peopleorien
In China, a banquet, no matter what purpose, there will be only a form, that is, everyone sitting around, sharing a seat. Use roundtable banquet, which resulted from a form of solidarity, courtesy of Fun atmosphere. Delicious food on the table's center, people appreciate it is a table, the object of taste is also a table of vector-borne human feelings. People to toast each other so that food and food advice in the face of good things, reflects the mutual respect between people, the virtues of comity.
• First, the concept of two different diets • Second, the difference between Chinese and Western restaurants target Third different diet way
The reason why Chinese food has its own unique charm, the key lies in its taste. And the selection of delicious is to reconcile, for the taste of food, cooked food after heating, together with the flavor ingredients and excipients, as well as to reconcile the smell of spices, woven together to coordinate the integration to each other, mutual aid infiltration, harmonious , you have me, I have you. China cuisine about the beauty of harmony is the essence of Chinese culinary art of the. Dishshaped and the color point is the external things, and the taste is something intrinsic, rather than deliberate modification of the internal re-appearance, re-taste dishes of food and not too much to demonstrate the shape and color, this is China concept of diet the performance of the most important.