(完整版)舌尖上的中国[英文版]中国美食介绍

Sichuan Cuisine
Sichuan Cuisine
Sichuan Cuisine
Long ago, Guangdong has been the farthest end of China and lack of all support from the rulers
Cantonese people ate what they could find locally. Wild animals, plants even insects.
201205010311 Jenny (刘红红)
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Tasting China
• China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine.
The Most Famous Dishes: Fish Head in Casserole 砂锅鱼头煲 River Carp in Sweet-and-sour Sauce with Pine Nuts 糖醋黄河鲤鱼 Steamed Bun Stuffed with Pork and Peeled Shrimp虾仁肉包 Different Kinds of Sticky Rice Cake 糯米团
Confucius Dishes has a long history, which can even parallel the ancient royal cuisines. Most of the Confucius dishes have refined names related with historical stories, and the exquisite cutting technique and delicate style make Confucius Dishes one of the most expensive even luxurious dishes nowadays.
Ji’nan and Jiaodong dishes mainly use the soybean sauce to cook, seafood is the most representative part of these two styles. And snacks made of all kinds of grains in stead of rice as main food are also very typical in Shandong Province
川菜 Sichuan
粤菜
Cuisine
Cantonese
Cuisine
苏菜
Eight Cuisines
Jiangsu Cuisine
闽菜
浙菜
Fujian Cuisine
ZheJiang
Cuisine
Shandong Cuisine
1
One of the oldest cuisines in China, with a history of 2,500 years.
4

Specializes in seafood like prawns, sea cucumber, flounder
Shandong Cuisine
From Shandong province, mainly made up of 3 parts: Ji’nan style, Jiaodong style, Confucius Dishes.
• 中国地域辽阔，民族众多，因此 各种中国饮食口味不同，却都味 美，令人垂涎。因为中国地方菜 肴各具特色，总体来讲，中国饮 食可以大致分为八大地方菜系， 这种分类已被广为接受。当然， 还有其他很多著名的地方菜系， 例如北京菜和上海菜。
Chinese food can be roughly divided
Su Cuisine
From Jiangsu Province and Shanghai. Ingredients are supposed to be as fresh as possible in this
cuisine. Because of the delicate life style around this region, people would like to process ingredients in a exquisite way. Thus the servings are always little smaller but much more refined. Sweet is the main flavor of Su Cuisine, and food are always cooked thoroughly into very soft, which can utterly digest the sweet and delicious sauce.
18-19th century, immigrants spread over the world and set up many Cantonese restaurants. Nowadays, most Chinese restaurants overseas serve mainly Cantonese food.
2
Originates from Confucius family banquet, then adopted by imperial kitchen.
3
Lu cuisine has great influence in north China and has become the representative of North China cuisines
Su Cuisine
Su Cuisine
Other cuisines
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Hunan cuisine 湘菜
ZheJiang Cuisine 浙菜
Fujian Cuisine 闽菜
Anhui Cuisine 徽菜
Thank You!
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Guangdong Cuisine
❖Cantonese cuisine incorporates almost all edible meats, including organ meats, chicken feet, duck and duck tongues, snakes, and snails. ❖Freshest and quality ingredients are crucial. Spices should be used in modest amounts to avoid overwhelming the flavors of the primary ingredients. ❖Garlic, chives, ginger and coriander leaves are main spices.
The Most Famous Sichuan Dishes: Stir-fried Spicy Carp;红烧鲤鱼 Twice-cooked Pork Slice;回锅肉 Diced Chicken with Red Pepper and Peanuts 宫保鸡丁 Steamed Pork with Rice Flour;粉蒸肉 Ma Po Beancurd; 麻婆豆腐 Chongqing Hotpot; 重庆火锅 Rabbit Meat with Orange Peel ;陈皮兔肉 Bean Noodles in Spicy Sauce;川辣凉粉 Sichuan-flavored Noodles;四川担担面
into eight regional cuisines ：
Shandong Jiangsu
SichuanHunan Anhui Zhejiang Fujian
Guangdong
Various Chinese Dishes
鲁菜 Shandong
Cuisine 湘菜 Hunan cuisine
徽菜 Anhui Cuisine
The Most Famous Dishes:
different sorts of sea food海鲜 Wowo Tou 窝窝头 Bird’s Nest Cooked in 4 Ways 燕窝
Fam -ous
Dish -es
Fam -ous
Dish -es
Sichuan Cuisine
• Sichuan cuisine is famous for its hot and spicy dishes. The climate in Sichuan and Chongqing is very humid all through the year, then people there like to keep the damp out by eating heavily spiced food. Hot chilli, wild pepper and ginger are the ever-present ingredients