新职业英语第二版七彩课堂课件

2) The Soup Course Dinner usually begins with soup. The largest spoon at your place is the
soup spoon. It will be beside your plate at the right-hand side. 3) The Fish Course
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Unit 3 Business Meals
ReaTdexit ng A A-2
2 Breakfast meetings rarely last more than an hour. They imply certain urgency and are often convenient during business travels. Lunch is usually best for getting to know a guest a bit better. People do not have to talk about business, of course. Afternoon tea or coffee is a relaxed way to spend 45 minutes or an hour talking about business. Dinner is a more formal business event. Generally, this is not a time to talk about business, but rather a time to get to know the other person and enjoy each other’s company.
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Unit 3 Business Meals
WarmWinarmg--2up
Fruits
Apricot Strawberry Pineapple Peach
Lemon
Plum
Pitaya
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Unit 3 Business Meals
Warming-up
Oysters
Seafood
Crab
Prawn
Lobster
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Vegetables Cauliflower Eggplant Carrot Cabbage Asparagus
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Unit 3 Business Meals
ReadReiadni g A ng A
Text Task 1 Task 2 Business Know-how
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ReadTexitng A A-1
Unit 3 Bwenku.baidu.comsiness Meals
职业综合英语 1
第2 版
Unit 3
Unit 3 Business Meals
Conte nts
1
Warming-up
2
Reading A
3
Reading B
4 Listening & Speaking
5
Writing
6
Mini-project
7
Language Lab
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9) Other Things on the Table When there are things on the middle of the table, such as bread, butter, jelly, pickles, nits, candies, you should not take any until the hostess has suggested that they be passed.
Deals over Meals
1 As a form of business entertaining, business meals are increasingly used to build up personal trust and confidence. Westerners do an extraordinary amount of business over meals, from a quick breakfast to “working lunches” to cocktail receptions and formal dinners.
Unit 3 Business Meals
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Who would you put in seats A throught E?
Guest Information
Henry male, former HR Manager.
Mr. Nelson
Susan
female, CEO. She loves
6) Helping Yourself and Refusing If a servant passes food around, he will pass the dish at your left hand so that you can conveniently serve yourself with your right hand. Never serve yourself while the dish is on your right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: "No, thank you."
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Unit 3 Business Meals
ReadTeixnt g A A-3
3 Business meals are multi-tasking jobs which can often turn out to be nightmares. If you want to make a lasting impression, then it pays to be on your best behavior at any such meal. Of course, you need to be knowledgeable in your field, but you also need the style and grace to see you through these events. During a typical business meal you must be a good listener, ask and answer questions intelligently, talk about your company confidently and appear pleasant and relaxed.
If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller. 4) The Meat Course
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Unit 3 Business Meals
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5) Using Knife and Fork The English keep the fork in the left hand, point curved downward, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife. Americans carve the meat in the same position, then lay down the knife and taking the fork in the right hand with the point turned up, push it under a small piece of food without the help of the knife and bring it to the mouth right-side-up.
8) Bread and Butter Bread is taken in the fingers and laid on the side plate or the edge of the large plate; it is never taken with a fork. Butter is taken from the butter dish with the butter knife and placed on the side plate, not on one's bread.
A
traveling.
George
male, Sales Manager.
David
C
male, Production Manager.
He loves traveling.
Mary
female, Customer Service
Manager, a good friend of
George.
B D E
10) Leaving the Table It is impolite for a guest to leave the table during a meal, or before the hostess gives the signal at the end. When the hostess indicates that the dinner is over, she will start to rise from her seat and all the guests rise from theirs at the same time.
The main course is usually served by the host himself, especially if it is a fowl (鸡禽) or a roast which needs to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark (红肉) or light (白肉).
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Unit 3 Business Meals
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7) The Salad Course A salad is eaten with a fork only held in the right hand with points turned up. There is usually a special one for the salad, a little smaller than the meat fork.
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Table Manner in Western Countries
1) As soon as the hostess picks up her napkin (餐巾), pick yours up and lay it on your lap.