马来西亚食品标准

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18
Food Cheese, processed cheese, cheese paste and dried cheese Chilli slurry Cider Curry paste Destrose anhydrous and dextrose monohydrates Edible gelatin Essence and flacouring emulsion Fermented soya bean product Fish paste, belacan, cincalok, otak udang and pekasam Flavoured drink concentrate requiring more than 50 times dilution and the addition of sugar Fresh uncut fruit (the edible portion) Fructose Fruit-candied; dried candied including kundur, peel and sugar coated nutmeg Fruit juice-concentrated Fruit juice-for direct consumption Fruit nectar - concentrated Fruit nectar - for direct concentrated Fruit pickle (including dried form)
550 350 1000 150 40 300 40 20 100 100
750 1000 1000 Nil Nil Nil Nil Nil Nil Nil Nil Nil Nil 450 450 1000 Nil Nil Nil 350 750 350 800
750 1000 1000
4Fra Baidu bibliotek0 450 400
Malaysia
permitted preservative that may be added to specified food and the maximum permitted proportion in each case
table ⅰ
preservative (maximum permittedd proportation in milligram per kilogram(mg/kg) sulpfur dioxide (or sulphites calculated as sulphur dioxide) Nil Nil 200 Nil 20 1000 800 Nil Nil Nil 30 Nil 20 Nil 2000 350 140 350 140 550 benzoic acid(or sodium benzoate caculated as benzoic acid) Nil 1000 Nil 350 Nil Nil 350 1000 750 sorbic acid (or tis sodium, calcium or potassium salts calculted as sorbic acid) 1000 Nil Nil Nil Nil Nil 800 Nil Nil
150 Nil 250 Nil 200 Nil 140 300 140 350
350 750 350 800
400 20 Nil 100 Nil 230 2000 70 Nil
1000 Nil Nil 800 750 Nil
1000
800 500
450 Nil
200
2000 Nil Nil Nil 350 800 350 800 350 750 500 800 350 800 350 750
19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36
37 38 39 40 41 42
43
Fruit (preserved) not otherwise specified in this Schedule Fruit pulp Fruit pulp for manufacturing Ginger (dry) Glucose Glucose syrup High furctose glucose syrup lacing suagr Jam, fruit jelly (including jelly strips in peanut butter) and marmalade Jam, fruit jelly and marmalade as low energy food Margarine Nil Meat uncooked manufactured other than meat burger Pectin and jam setting compound Perry Pickle other than fruit pickle and vegetable pickle Sauce not otherwise specified in this Schedule Soft drink for direct consumption excluding mineral water Soft drink requiring dilution Soya sauce, hydrolysed vegetable protein sauce, hydrolysed plant protein sauce, blended hydrolysed vegetable protein sauce, blended hydrolyzed plant protein sauce, oyster sauce and fish sauce Sugar Tomato pulp, paste and puree Topping Vegetable dried; salted; pickled; dried salted; dried pickled Vinegar-distilled, blended and artificial Wine, wine cocktail, aerated wine, dry wine, sweet wine, fruit wine excluding cider and perry, vegetable wine, honey wine, rice wine and toddy