马来西亚食品法规中文版
马来西亚食品安全标准
马来西亚食品安全标准
一、食品添加剂限制
在马来西亚，食品添加剂的使用必须符合国家和国际法规，其中包括对使用种类、数量和方式的限制。
马来西亚卫生部会定期发布允许使用的食品添加剂清单，同时禁止使用某些可能对人体健康造成危害的食品添加剂。
二、食品标签规定
马来西亚对食品标签的规定非常严格，要求食品标签上必须包含以下信息：食品名称、成分列表、营养信息、生产日期、保质期、生产商信息、警示语等。
此外，对于进口食品，标签上还需包含原产地和进口商信息。
三、食品卫生标准
马来西亚对食品生产和处理的卫生条件有严格的要求。
所有食品生产和处理设施必须符合相关卫生标准，包括清洁程度、卫生设施、温度控制和食品储存等。
违反这些标准可能会导致罚款或关闭设施等后果。
四、农药残留限制
马来西亚对农药的使用有严格的限制和管理，以确保食品中农药残留量不会对人体健康造成危害。
马来西亚卫生部会定期发布农药残留限制清单，并对食品进行检测以确保其符合标准。
五、动物疫病控制
马来西亚对动物疫病的控制非常重视，以防止动物疫病传播到人类。
马来西亚农业部和兽医部门会定期进行动物疫病监测和检查，并采取措施防止疫病的传播。
对于可能传播疫病的动物或产品，马来西亚会采取隔离和处理措施，以保障公众健康。
六、食品检测要求
马来西亚对食品的检测要求非常严格，以确保食品的安全性和质量。
马来西亚卫生部和相关机构会定期对食品进行检测，包括化学成分、微生物污染、重金属含量等方面的检测。
对于不符合标准的食品，马来西亚会采取相应的处理措施，如召回、销毁等。
(法律法规)马来西亚食品法规
Food Act 1983An act to protect the public against health hazards and fraud in the preparation, sale and use of food, and for matters incidental thereto or connected therewith.（法律法规）马来西亚食品法规。
[Come into force 1-10-1985. P.U. (B) 446]BE IT ENACTED by the Duli Yang Maha Mulia Seri Paduka Baginda Yang di-Pertuan Agong with the advice and consent of the Dewan Negara and Dewan Rakyat in Parliament assem bled, and by the authority of the same, as follows:Arrangement of Sections:PART ISectionPRELIMINARY1. Short title, application and commencement.（法律法规）马来西亚食品法规。
2. Interpretation.PART IIADMINISTRATION AND ENFORCEMENT3. Appointment of analysts and authorised officers.4. Powers of authorised officers.5. Power to take sample.6. Procedure for taking sample.（法律法规）马来西亚食品法规。
7. Certificate for analyst.8. Power to call for information.9. Power of the Director General to obtain particulars of certain food ingredients.10. Director may order premises or appliances be put into clean and sanitary condition.11. Closure of insanitary premis es.12. Conviction publishe d in newspapers.PART IIIOFFENCES AND EVIDENCE13. Adulteration.（法律法规）马来西亚食品法规。
马来西亚食品法规中文版(部分)
马来西亚食品法规1983 年颁布实施的食品法令是马来西亚的主要食物立法，而马来西亚1985年颁布实施的食品法规则是对它的补充和完善。
立法的主要目的是要确保食品安全和保护消费者的利益。
马来西亚食品法令（1983）和食品法规（1985）规定了食品质量控制的不同方面，包括食品标准、食品卫生、食品进出口、食品广告以及实验室的鉴定等。
特殊食品要求有明确成分注明以及标签要求。
同时，因为马来西亚的人口中有半数以上是穆斯林人，所以对于含猪肉和酒精的食品标签要求非常严格。
因此，对于标签要求要给予重视以避免在进口或零售环节出现问题。
有关马来西亚食品法令（1983）和食品法规（1985）的具体内容，可查询马来西亚健康部的食品安全和质量局(Food Safety and Quality Division，Ministry of Health)的网站，其网址是:.my/fqc。
一、标签要求以下标签要求是马来西亚1985 年食品法规里的主要内容。
（一）一般要求语言使用方面规定：食品是在马来西亚生产、加工、包装的，要使用马来西亚语，进口食品，可使用马来西亚语或是英语，而且无论哪种情况都可以有其它语言的翻译包含在里面。
标签的详细特殊规定：1. 食品适当的指示或是对食品的描述要包括主要成分的名称。
适当的指示主要指一个名称或是描述要详细而精确，并非普通的名字或是描述，里面可以对预期的购买者说明食品的真实天然属性及它的适用性，并且标签的字体应该在足够显著的位置，比其它各部分更有强调性。
2. 如果是多种成分混合食品，则必须说明包含的成分是混合的，且用以下格式将其联接说明：“mixed”(写入适当食品名称); 或是“blended”(写入适当食品名称)。
但如果这些混合食品不符合1985年食品规则的标准，则不能够用这种形式说明。
3. 如果食品里包含有牛肉、猪肉或是其派生物、猪油等，则必须用下列形式给予说明：“CONTAINS (包含牛肉、猪肉、其派生物、猪油等的情况)”，可以用其它文字说明。
马来西亚农食产品监管体系及法规标准体系研究
马来西亚农食产品监管体系及法规标准体系研究随着人们对食品安全和健康的关注越来越高，农食产品监管体系和法规标准体系也变得越来越重要。
本文将介绍马来西亚的农食产品监管体系及法规标准体系研究。
1. 监管体系马来西亚的农食产品监管体系由多个部门共同协作实现，主要包括农业与食品工业部门（Department of Agriculture and Food Industries, DAFI）、食品安全与质量部门（Department of Food Safety and Quality, DFSQ）和卫生部门（Ministry of Health）。
DAFI主要负责农业和养殖业的发展、品质监管和动植物疫病控制等工作。
DFSQ则致力于保证食品安全和提升食品质量，制定和监督食品标准，并对生产企业进行检查和认证。
卫生部门则负责监督和管理餐饮业以及食品生产企业的卫生和安全问题。
此外，马来西亚还成立了国家农产品安全中心（National Agricultural Product Safety Center, NAPSC），该中心主要负责协调各个部门的工作，提高农食产品的安全水平，预防和控制农产品疫病和有害物质的污染。
2. 法规标准体系马来西亚的农食产品法规标准体系主要由《马来西亚食品法》（Malaysian Food Act），《马来西亚食品安全与品质管理法》（Malaysian Food Safety and Quality Management Act）等法律法规组成。
其中，《马来西亚食品法》对食品生产、存储、销售和进口等环节进行了详细的规定，要求生产企业遵守食品卫生和安全标准，保证食品符合标准规定。
此外，马来西亚还参照国际标准，制定了各种食品的规格、品质和安全要求，包括具体产品的标准、标识、包装等。
另外，马来西亚还通过实施ISO 22000等食品安全管理系统认证，来提高食品企业的管理水平和产品质量，确保食品安全，并且在对各类食品进行监测和控制时采取了一些严格的措施，如明确有害物质限量的标准等。
马来西亚农食产品监管体系及法规标准体系研究
马来西亚农食产品监管体系及法规标准体系研究一、马来西亚农食产品监管体系1.监管机构马来西亚的农食产品监管由多个部门和机构共同参与，其中包括农业部、卫生部、贸易及工业部等相关部门。
这些部门负责农食产品的生产、加工、进出口、销售等环节的监管工作。
马来西亚还设立了专门的食品安全局，负责协调和监督食品安全工作。
2.法规制定马来西亚的农食产品监管体系主要依据《2001年食品法》和《2017年食品法》等相关法律法规进行监管。
马来西亚还根据国际标准组织的食品安全标准和食品贸易的国际规则，制定了相关的标准和规范，以确保农食产品的质量和安全。
3.监管措施为了加强农食产品的监管，马来西亚政府采取了一系列的监管措施，包括建立食品安全监测体系、加强食品生产企业的生产许可证审核和监督检查、开展食品安全宣传教育等。
马来西亚还对农食产品的进出口实行严格的检验检疫制度，确保进口食品的合格。
二、法规标准体系1.食品质量标准马来西亚制定了一系列的食品质量标准，包括食品添加剂的使用标准、农药残留限量标准、微生物检测标准等。
这些标准依据科学技术和国际标准组织的要求进行定期修订，以确保食品的质量和安全。
马来西亚还制定了一系列的食品安全标准，包括食品中毒事件的处理标准、食品包装材料的安全标准等。
这些标准旨在防范和预防食品安全事故的发生，保障公众的健康和安全。
3.合格认定标准为了规范农食产品的生产和销售，马来西亚制定了一系列的合格认定标准，包括有机食品认证标准、绿色食品认证标准等。
这些标准通过严格的审核和认证程序，为消费者提供了可靠的购买指南。
三、存在的问题及建议1.监管体系不够完善目前，马来西亚的农食产品监管体系还存在一些问题，包括监管机构职责不清、监管措施不够有力等。
建议加强监管机构间的协作和配合，强化监管措施，提高监管的效力。
2.法规标准不够完备目前，马来西亚的食品质量和安全标准还有待完善，部分标准过时或不符合国际标准。
建议加强食品标准的修订和完善，根据国际标准组织的要求，提升马来西亚的食品标准水平。
海关总署关于进口马来西亚鲜食榴莲植物检疫要求的公告
海关总署关于进口马来西亚鲜食榴莲植物检疫要求的公告文章属性•【制定机关】中华人民共和国海关总署•【公布日期】2024.06.24•【文号】海关总署公告2024年第72号•【施行日期】2024.06.24•【效力等级】部门规范性文件•【时效性】现行有效•【主题分类】动植物检疫正文海关总署公告2024年第72号关于进口马来西亚鲜食榴莲植物检疫要求的公告根据我国相关法律法规和中华人民共和国海关总署与马来西亚农业及粮食安全部关于马来西亚鲜食榴莲输华植物检疫要求的规定，即日起，允许符合以下相关要求的马来西亚鲜食榴莲进口。
一、检验检疫依据（一）《中华人民共和国生物安全法》；（二）《中华人民共和国进出境动植物检疫法》及其实施条例；（三）《中华人民共和国食品安全法》及其实施条例；（四）《进境水果检验检疫监督管理办法》；（五）《中华人民共和国海关总署与马来西亚农业及粮食安全部关于马来西亚鲜食榴莲输华植物检疫要求议定书》。
二、允许进境商品名称鲜食榴莲（以下简称榴莲），学名 Durio zibethinus Murr.，英文名Durian。
三、允许的产地马来西亚榴莲产区。
四、批准的果园和包装厂输华榴莲的果园、包装厂须经马来西亚农业及粮食安全部（以下称马方）审核备案，并由中华人民共和国海关总署（以下称中方）批准注册。
注册信息包括名称、地址及注册号码，以便在出口货物不符合本公告规定时准确溯源。
每年出口季前，马方应向中方提供企业名单，经中方批准注册后在海关总署网站上公布。
五、中方关注的检疫性有害生物名单1．新菠萝灰粉蚧Dysmicoccus neobrevipes2．大洋臀纹粉蚧Planococcus minor3．南洋臀纹粉蚧Planococcus lilacinus4．冬青吹绵蚧Icerya pulchra5．榴莲果核夜蛾Mudaria luteileprosa6．吹绵垒粉蚧Rastrococcus iceryoides7．可可花瘿病菌Albonectria rigidiuscula六、出口前管理（一）果园管理。
马来西亚传统药物及食品注册法规解读
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的人 群基础 。马来西亚本 身也是一个草药资源丰富 的国家， 东 哥阿里等药材 已经为 当地人广泛使用在 药品或食 品中， 这就为 中草 药产 品的引入奠定了一定的基础 。 随着 ２ １ ０ ０年 １月中国一 东盟 自由贸易区的启动， 国与东盟各 国间涉及 中药类商品的 我 关税大幅降低， 推动了中药贸易快速增长 。为此， 本文 就中草药 产 品在马来 西亚 的上 市途径及 相关法规技 术要求试 作论述 如 下。
马来西亚食品法规分析
马来西亚食品法规1983 年颁布实施的食品法令是马来西亚的主要食物立法，而马来西亚1985年颁布实施的食品法规则是对它的补充和完善。
立法的主要目的是要确保食品安全和保护消费者的利益。
马来西亚食品法令（1983）和食品法规（1985）规定了食品质量控制的不同方面，包括食品标准、食品卫生、食品进出口、食品广告以及实验室的鉴定等。
特殊食品要求有明确成分注明以及标签要求。
同时，因为马来西亚的人口中有半数以上是穆斯林人，所以对于含猪肉和酒精的食品标签要求非常严格。
因此，对于标签要求要给予重视以避免在进口或零售环节出现问题。
有关马来西亚食品法令（1983）和食品法规（1985）的具体内容，可查询马来西亚健康部的食品安全和质量局(Food Safety and Quality Division，Ministry of Health)的网站，其网址是:.my/fqc。
一、标签要求以下标签要求是马来西亚1985 年食品法规里的主要内容。
（一）一般要求语言使用方面规定：食品是在马来西亚生产、加工、包装的，要使用马来西亚语，进口食品，可使用马来西亚语或是英语，而且无论哪种情况都可以有其它语言的翻译包含在里面。
标签的详细特殊规定：1. 食品适当的指示或是对食品的描述要包括主要成分的名称。
适当的指示主要指一个名称或是描述要详细而精确，并非普通的名字或是描述，里面可以对预期的购买者说明食品的真实天然属性及它的适用性，并且标签的字体应该在足够显著的位置，比其它各部分更有强调性。
2. 如果是多种成分混合食品，则必须说明包含的成分是混合的，且用以下格式将其联接说明：“mixed”(写入适当食品名称); 或是“blended”(写入适当食品名称)。
但如果这些混合食品不符合1985年食品规则的标准，则不能够用这种形式说明。
3. 如果食品里包含有牛肉、猪肉或是其派生物、猪油等，则必须用下列形式给予说明：“CONTAINS (包含牛肉、猪肉、其派生物、猪油等的情况)”，可以用其它文字说明。
马来西亚食品法规分析
马来西亚食品法规分析前言马来西亚是一个美食之都，其各种美食佳肴深受世界各国人民的喜爱。
然而，为了保障食品安全和确保消费者健康，马来西亚政府制定了一系列的食品法规。
本文将对马来西亚食品法规进行分析，并介绍该国主要的食品法规及其要求。
马来西亚食品法规马来西亚食品法规主要由马来西亚卫生部和马来西亚食品安全与营养署制定和执行。
其中，马来西亚食品安全与营养署（简称“食品署”）是负责管理、监督和控制马来西亚全部食品的主要机构。
食品法规的分类根据相关法律规定，马来西亚食品法规可以分为以下几类：1. 食品安全法令食品安全法令是指国家为了保障食品安全和消费者权益而制定的法规。
马来西亚食品安全法令包括马来西亚食品安全与营养署法令、食品卫生法令、食品添加剂法令、食品标签法令等。
2. 农业法令农业法令主要是针对农产品生产和销售进行规范管理的。
马来西亚农业法令包括种植业法令、养殖业法令、渔业法令等。
3. 贸易法令贸易法令是指为了调整和保障商品交易中各方的利益而制定的法规。
马来西亚贸易法令包括商品贸易法令、商标法令、专利法令等。
食品法规的主要要求马来西亚的食品法规对各类食品都有着严格的要求和标准。
主要的要求包括：1. 注册和许可证要求所有在马来西亚生产、制造、进口和出口的食品都必须注册并获得相应的许可证。
注册和许可证的申请条件和程序都受到法律的严格规定。
2. 食品标签要求马来西亚法规规定，所有食品必须标明其品牌、名称、成分、生产商、净含量、保质期等信息。
标签中的信息必须真实有效，不能误导消费者。
3. 食品添加物使用限制马来西亚食品法规规定，食品添加物必须在注册后才能使用，并受到使用限制和数量限制。
使用食品添加剂时必须符合安全标准，并保持适量适用。
4. 食品安全和质量要求马来西亚政府对食品的安全和质量要求非常高。
从食品生产到餐桌上，都必须经过严格的监控和检测。
如果食品不合格，将会被销毁或转移。
结论马来西亚的食品法规是为了保障消费者的权益和保障食品安全而制定的。
马来西亚食品标签概要
马来西亚食品标签概要马来西亚地处亚热带，以种植油棕、橡胶、可可等经济作物为主，每年需大量进口粮食、蔬菜及水果制品。
同时民族众多，外来移民也多，这些早就了她的饮食文化也异常丰富，汇集了中国、印度、西方、马来西亚本土民族的食物。
主食是米饭，面食也较为常见。
因为马来西亚气候炎热潮湿，口味较重，以辣为主。
种种方面形成了马来西亚特殊的饮食特色。
为了确保食品安全和保护消费者的利益，马来西亚于1983年就颁布并实施了食品法令，1985年补充完善。
马来西亚食品法令（1983）和食品法规（1985）规定了食品质量控制的不同方面，包括食品标准、食品卫生、食品进出口、食品广告以及实验室的鉴定等。
特殊食品要求有明确成分注明以及标签要求。
同时，因为马来西亚的人口中有半数以上是穆斯林人，所以对于含猪肉和酒精的食品标签要求非常严格。
2003年颁布了营养标签法规。
2004年正式实施。
新法规要求所有马来西亚国内市场出售的本地生产或进口食品都必须遵守该条例。
该条例要求生产商必须在食品营养标签上，清楚表明食品所含的4种营养成分，即能量（卡路里）、脂肪、蛋白质和糖份。
一、标签要求食品是在马来西亚生产、加工、包装的，要使用马来西亚语，进口食品，可使用马来西亚语或是英语，而且无论哪种情况都可以有其它语言的翻译包含在里面。
（一）、标签详细特殊规定：1、食品适当的指示或是对食品的描述要包括主要成分的名称。
适当的指示主要指一个名称或是描述要详细而精确，并非普通的名字或是描述，里面可以对预期的购买者说明食品的真实天然属性及它的适用性，并且标签的字体应该在足够显著的位置，比其它各部分更有强调性。
2、如果是多种成分混合食品，则必须说明包含的成分是混合的，且用以下格式将其联接说明：“mixed”(写入适当食品名称)；或是“blended”(写入适当食品名称)。
但如果这些混合食品不符合1985年食品规则的标准，则不能够用这种形式说明。
3、如果食品里包含有牛肉、猪肉或是其派生物、猪油等，则必须用下列形式给予说明：“CONTAINS(包含牛肉、猪肉、其派生物、猪油等的情况)”，可以用其它文字说明。
马来西亚食品法规
马来西亚食品法规马来西亚是一个食品多样的国家，为了确保食品质量和食品安全，马来西亚制定了一系列的食品法规。
这些法规被制定出来是为了保障消费者的权益和健康。
在本文中，我们将会讲述马来西亚食品法规。
1. 马来西亚卫生部马来西亚卫生部是负责马来西亚食品法规制定和实施的机构之一。
该部门的职责是确保食品安全和营养成分的质量，并规定了止血剂、酸奶和果汁等食品的准则。
马来西亚卫生部还将检查餐馆和酒店等场所是否符合卫生标准，这也促使食品生产商和供应商将食品从原料到成品都严格控制，以保证安全和卫生。
2. 马来西亚食品法规在马来西亚，食品法规需要遵循法律法规，如食品法规1985年和化学药品和药物设备法律。
这些法规是为确保客户的食品安全、卫生和营养成分质量而制定的。
在食品法规1985年中规定了食品的定义、质量标准和规格，这些标准通常适用于所有类型的食品制造业。
此外，该规定还规定见解和特别优惠的限制，如有必要，规定特定食品进口的限制。
化学药品法规的目的是确定化学物质、药品和药物设备的安全性和效果。
这个法规主要是针对化学物质、药品和药物设备的市场搭建了一个规范的平台，以确保市场上的化学物质、药品和药物设备可以使用，而不会危及人类健康。
3. 马来西亚食品准则马来西亚食品准则是负责确保食品安全和品质的一个关键组成部分。
这些准则对食品加工、储存和运输等过程进行了规范，以确保食品不会被污染。
马来西亚食品准则还规定了哪些食品是安全的、营养丰富的和具有良好口感的。
这些标准通常适用于食品生产商和供应商，以确保他们的产品符合市场需求和消费者的期望。
4. 食品标签和包装在马来西亚，食品标签和包装对食品质量和健康非常关键。
食品标签包含营养成分表、食用日期和批次号等信息，以确保消费者购买的食品是新鲜、安全和含有适当的营养成分。
此外，在马来西亚，食品标签和包装也需要符合规定的标准和规定，以防止误导性的宣传或信息。
5. 马来西亚食品生产许可证在马来西亚，食品生产商需要获得许可证才能生产和销售食品。
马来西亚农食产品监管体系及法规标准体系研究
马来西亚农食产品监管体系及法规标准体系研究一、引言在当今全球化的环境中，马来西亚农食产品的生产、销售及消费已成为一个重要的议题。
农食产品的质量和安全不仅关系到民众的健康，也关系到国家的形象和经济利益。
建立健全的农食产品监管体系和法规标准体系已成为马来西亚政府和社会各界的共识。
本文旨在探讨马来西亚农食产品监管体系及法规标准体系的研究，以期对政府和企业提供一些建设性的建议。
二、马来西亚农食产品监管体系1. 监管机构马来西亚的农食产品监管体系主要由两个政府机构负责，分别是食品安全与品质局（FPSQ）和马来西亚卫生部。
食品安全与品质局负责监督食品生产和质量控制，而卫生部则负责食品安全和消费者健康方面的监管。
2. 监管范围马来西亚的农食产品监管范围涵盖了从生产、加工、储存到销售的全过程。
监管对象包括农产品、畜产品、水产品、加工食品等各类食品。
3. 监管手段马来西亚的农食产品监管主要通过法律法规、技术标准和监督检查等手段来实施。
监管机构还会与农业生产者、加工企业和销售商进行合作，共同提高食品的质量和安全水平。
三、法规标准体系1. 食品安全法马来西亚的食品安全法是保障食品质量和安全的重要法律依据。
该法规明确规定了食品生产、加工、销售等环节的标准和要求，并对违反规定的行为进行了惩罚性规定。
2. 技术标准马来西亚还制定了一系列的食品技术标准，用于规范食品的生产和质量控制。
这些技术标准包括了食品成分、添加剂、微生物污染、农药残留等方面的要求，旨在提高食品的质量和安全水平。
3. 认证体系为了进一步提高食品的质量和安全水平，马来西亚还建立了食品认证体系，对符合要求的食品进行认证和标识，以给消费者提供可信赖的选择保障。
四、存在的问题与挑战尽管马来西亚已建立了相对完善的农食产品监管体系和法规标准体系，但仍然存在一些问题和挑战。
监管机构的人力和技术力量有限，导致监管不够全面和及时。
一些食品生产者和经营者存在一定的违法违规行为，监管难度加大。
国家质量监督检验检疫总局关于印发《马来西亚木瓜进境植物检疫要求》的通知
国家质量监督检验检疫总局关于印发《马来西亚木瓜进境植物检疫要求》的通知文章属性•【制定机关】国家质量监督检验检疫总局(已撤销)•【公布日期】2006.01.06•【文号】国质检动函[2006]4号•【施行日期】2006.01.06•【效力等级】部门规范性文件•【时效性】现行有效•【主题分类】动植物检疫正文国家质量监督检验检疫总局关于印发《马来西亚木瓜进境植物检疫要求》的通知（2006年1月6日国质检动函[2006]4号）各直属检验检疫局：经协商，总局和马来西亚农业与农基产业部已就马来西亚木瓜进境植物检疫要求达成一致，现印发你们，请遵照执行。
执行中如遇问题，请及时报告总局。
附件：马来西亚木瓜进境植物检疫要求一、法律法规依据《中华人民共和国进出境动植物检疫法》、《中华人民共和国进出境动植物检疫法实施条例》。
二、允许进境商品名称马来西亚木瓜(Carica papaya L．)，英文名称为Papaya。
三、批准的热处理设施输华木瓜须在马来西亚检验检疫部门批准并经中国国家质量监督检验检疫总局(AQSIQ)认可的以下热水处理设施进行热水处理：(一)Wonderful Platform Sdn．Bhd．，No．5，jalan SS 13／3B，Subang Light Industrial Park，Section 13，47500 Subang Java，Selangor，Malaysia．(二)Exotic Star (M) Sdn．Bhd．，No．17-18，Jalan SC4，Pusat Perindustrian Sg．Chua，43000 Kajang，Selangor，Malaysia．(三)Cheong Kin Trading．，54，Tsmsn Pelangi Jalan 6，36700 Langkap，Perak，Malaysia．四、关注的检疫性有害生物名单木瓜实蝇(Bactrocera papayae)等中国禁止进境的检疫性实蝇及中方关注的其他检疫性有害生物。
马来西亚农食产品监管体系及法规标准体系研究
马来西亚农食产品监管体系及法规标准体系研究1. 农业和农基工业部马来西亚农业和农基工业部（Ministry of Agriculture and Agro-Based Industry，简称MOA）是负责管理马来西亚农业、渔业、畜牧业和土地资源领域的政府部门。
MOA负责制定农业政策、监管农业生产、落实有关法律法规、推广科技创新和提高农业产值等工作。
2. 马来西亚食品安全局马来西亚食品安全局（Food Safety and Quality Division，简称FSQD）属于马来西亚卫生部下属机构，是负责监督和控制马来西亚食品安全和卫生标准的机构。
FSQD的职责包括：制定和落实食品安全法规、制定和实施食品质量和卫生标准、监控食品供应链、规划和管理食品安全的紧急情况等。
3. 马来西亚农产品质量管理局马来西亚农产品质量管理局（Malaysian Agricultural Quality Control Agency，简称MAQCA）是负责监督和管理农产品质量的机构，其职责包括：制定和执行农产品质量认证制度、监督和管理农产品生产加工等环节的卫生、安全和质量标准、对生产、出口和进口的农产品进行质量检测和检验等。
1. 食品安全标准法令《马来西亚食品安全法令》（Food Safety Regulations）是农食产品监管和管理的基本法律和法规。
这一法规制定了食品安全的标准，包括：食品添加剂的使用、食品的标签、食品卫生和检验等。
2. 食品检验马来西亚政府制定了多项法令来保障农食产品的质量和安全。
例如《马来西亚食品检验法令》（Food Inspection Regulations）规定了食品检验的流程和标准，实施食品卫生和安全检测，以防止有害细菌和病毒对食品卫生和安全造成威胁。
结语马来西亚农食产品监管体系及法规标准体系为确保农食产品的质量和安全提供了有力的保障。
政府和监管机构要密切合作，共同落实各项法规和标准，对农食产品进行全面的监管和管理，从而保障消费者的生命健康权益。
马来西亚农食产品监管体系及法规标准体系研究
马来西亚农食产品监管体系及法规标准体系研究摘要本文对马来西亚的农食产品监管体系及法规标准体系进行了研究。
通过分析国家农业部和食品安全与质量部的组织结构和职责，了解了农食产品监管的机构设置和职能。
研究了马来西亚农食产品的法规标准体系，包括安全和质量标准等。
研究结果表明，马来西亚的农食产品监管体系和法规标准体系相当完善，为确保农食产品的安全和质量提供了有效的监管保障。
一、引言农食产品是人们日常生活中必不可少的一部分，对于人类的生活和健康具有重要意义。
随着人口的不断增长和社会的发展，农食产品的安全和质量问题也越来越受到人们的关注。
保障农食产品的安全和质量，对于维护人们的健康和社会的稳定具有重要的意义。
2.职责分工国家农业部负责农业和农村发展的整体规划和决策，其职责包括农业政策制定、农业科技创新、农村经济发展、农产品贸易和市场开拓等。
食品安全与质量部则负责农食产品的监管和管理，其职责包括制定食品安全和质量标准、食品安全监测和评估、食品安全事件的应对等。
三、法规标准体系1.安全标准马来西亚对农食产品的安全性提出了严格的标准要求。
马来西亚国家标准局制定了《农业和食品产品质量及安全管理体系》(MS 2720-1)标准，对农食产品的生产、加工、质量和安全进行了规范。
马来西亚还制定了一系列的食品安全法规，包括《马来西亚食品法》、《农场和园艺场卫生要求》等，对农食产品的生产和销售环节进行了监管。
四、结论马来西亚的农食产品监管体系和法规标准体系相当完善，为确保农食产品的安全和质量提供了有效的监管保障。
国家农业部和食品安全与质量部在组织结构和职责分工上互补有序，形成了相互合作、相互监督的监管体系。
马来西亚对农食产品的安全和质量提出了严格的标准要求，制定了一系列的相关法规和标准，确保农食产品生产和销售环节的安全和质量。
随着社会的发展和人们对农食产品质量的要求不断提高，马来西亚的农食产品监管体系和法规标准体系也需要不断改进和完善，以适应新情况下的监管需要。
(法律法规课件)马来西亚1983食品法规
Food Act 1983An act to protect the public against health hazards and fraud in the preparation, sale and use of food, and for matters incidental thereto or connected therewith.[Come into force 1-10-1985. P.U. (B) 446]BE IT ENACTED by the Duli Yang Maha Mulia Seri Paduka Baginda Yang di-Pertuan Agong with the advice and consent of the Dewan Negara and Dewan Rakyat in Parliament assembled, and by the authority of the same, as follows:Arrangement of Sections:PART ISectionPRELIMINARY1. Short title, application and commencement.2. Interpretation.PART IIADMINISTRATION AND ENFORCEMENT3. Appointment of analysts and authorised officers.4. Powers of authorised officers.5. Power to take sample.6. Procedure for taking sample.7. Certificate for analyst.8. Power to call for information.9. Power of the Director General to obtain particulars of certain food ingredients.10. Director may order premises or appliances be put into clean and sanitary condition.11. Closure of insanitary premises.12. Conviction published in newspapers.PART IIIOFFENCES AND EVIDENCE13. Adulteration.14. Prohibition against the sale of food not of the nature, substance or quality demanded.15. Labelling, etc., not complying with standard of food.16. False labelling, etc.17. Advertisement.18. Power of court to order licence to be cancelled and food to be disposed of.19. Prosecutions.20. Certificate of analyst to be prima facie evidence.21. Court may order independent analysis.22. Presumption of sale, etc.23. No defence that offence not wilfully committed.24. Sales, etc., by agent or servant.25. Presumption for human consumption.26. Non-disclosure of information.27. Manufacturing process and trade secret.28. Liability of importer, manufacturer or packer.IMPORTATION, WARRANTY AND DEFENCES29. Importation.30. Warranty.31. Reliance on written warranty a good defence.32. Penalty for false warranty.PART VMISCELLANEOUS PROVISIONS33. Power to compound.34. Power to make regulations.35. Repeal and savings.36. Extended application of Act.PRELIMINARYSection 1 - Short Title, Application and Commencement(1) This Act may be cited as the Food Act 1983 and shall apply throughout Malaysia.(2) This Act shall come into force on such date as the Minister may notification in the Gazette appoint and the Minister may appoint different dates for the coming into force of this Act for different States in Malaysia or for different provisions of this Act.Section 2 - InterpretationIn this Act, unless the context otherwise requires -"advertisement" includes any representation by any means whatsoever for the purposes of promoting directly or indirectly the sale or other disposal of any food;"analyst" means any analyst appointed under section 3;"animal" includes any quadruped or bird either domesticated or otherwise, fish, reptile or insect; whole or part of which are used for human consumption;"appliance" includes the whole or any part of any utensil, machinery, instrument, apparatus, or article used or intended for use, in or for the making, preparing, keeping, selling or supplying of any food;"approved laboratory" means any laboratory approved by the Minister;"authorised officer" means any medical officer of health or any health inspector of the Ministry of Health or of any local. authority, or any suitably qualified person, appointed by the Minister to be an authorised officer under section 3;"Director" means the Director of Health Services of the Ministry of Health;"Director General" means the Director General of Health of the Ministry of Health;"entertainment" includes any social or other form of gathering, amusement, festival, exhibition, performance, game, competition, sport or trial. of skill;"food" includes every article manufactured, sold or represented for use as food or drink for human consumption or which enters into or is used in the composition, preparation, preservation, of any food or drink and includes confectionery, chewing substances and any ingredient of such food, drink, confectionery or chewing substances;"import" means to bring or cause to be brought into Malaysia by land, water or air for the purpose of sale from any place outside Malaysia but does not include the bringing into Malaysia of any food which it is proved is intended to be taken out of Malaysia on the same vehicle, vessel, or aircraft on which such food was brought into Malaysia without any transhipment or landing;"importer" includes any person who, whether as owner, consignor, consignee, agent or broker, is in possession of, or is otherwise entitled to the custody or control, of the imported food;"label" includes any tag, brand, mark, pictorial or other descriptive matter, written, printed, stencilled, marked, painted, embossed or impressed on, or attached to or included in, belonging to, or accompanying any food;"medical examination" includes physical, microbiological, chemical, serological. and radiological examination, and such examination may include the taking of specimen of any body fluid, tissue or waste product for examination or analysis;"package" includes anything in which or any means by which food is wholly or partly cased, covered, enclosed, contained, placed or otherwise packed in any way whatsoever and includes any basket, pail, tray or receptacle of any kind whether opened or closed;"premises" includes -(a) any building or tent or any other structure, permanent or otherwise together with the land on which the building, tent or other structure is situated and any adjoining land used in connection therewith and any vehicle, conveyance, vessel or aircraft; and(b) for the purposes of section 4 any street, open space or place of public resort or bicycle or any vehicle used for or in connection with the preparation, preservation, packaging, storage, conveyance, distribution or sale of any food;"preparation" includes manufacture, processing and any form of treatment;"seal" includes the detention. in bulk. of any food, a sample of which has been taken for analysis, pending the result of the analysis;"sell" includes offer, keep, expose for sale, transmit, convey, deliver or prepare for sale or exchange, dispose of for any consideration whatsoever, or transmit, convey or deliver in pursuance of such sale, exchange, or disposal;"vegetable substance" means any plant or part of a plant, and includes the stern, root, bark, tuber, rhizome, leaf, stalk, inflorescene, bud, shoot, flowers, fruit and seed, or an extract thereof.PART IIADMINISTRATION AND ENFORCEMENTSection 3 - Appointment of Analysts and Authorised Officers(1) The Minister may appoint such number of analysts as he may consider necessary for the purposes of this Act and may make regulations concerning their qualifications, conduct and duties, and shall prepare or cause to be prepared a list of appointed analysts and revise it as the circumstances may require.(2) The Minister may appoint such number of authorised officers as he may consider necessary for the purpose of this Act and every authorised officer shall be issued with a Certificate of Authorisation which certificate shall in any legal proceedings under this Act be admissible in evidence and shall be prima facie evidence of the facts so certified.(3) The Minister may, in relation to any matter which appears to him to affect the general interests of the consumer, authorise any public officer to procure for analysis samples of any food, and thereupon that officer shall have all the powers of an authorised officer under this Act, and this Act shall apply as if the officer was an authorised officer.(4) The analysts and authorised officers appointed under this section shall be deemed to be public servants within the meaning of the Penal Code.Section 4 - Power of Authorised Officer(1) An authorised officer may, at any hour reasonable for the proper and better performance of his duty-(a) enter any premises where he believes any food to which this Act applies is prepared, preserved, packaged, stored, conveyed, distributed or sold, examine any such food and take samples thereof, and examine anything that he believes is used, or capable of being used for such preparation, preservation, packaging, storing, conveying, distribution or sale;(b) stop, search or detain any aircraft, ship or vehicle in which he believes on reasonable grounds that any food to which this Act applies is being conveyed and examine any such food and take samples thereof for the purposes of this Act;(c) open and examine any package which he believes contains any food to which this Act applies;(d) examine any books, documents or other records found in any premises mentioned in paragraph (a) that he believes contain any information relevant to the enforcement of this Act with respect to any food to which this Act applies and make copies thereof or take extracts there from;(e) demand the production of the National Registration Identity Card, the Business Registration Certificate or any other relevant document which the authorised officer may require;(f) seize and detain for such time as may be necessary any food by means of or in relation to which he believes any provision of this Act has been contravened; or(g) mark, seal or otherwise secure, weigh, count or measure any food or appliance, the preparation, preservation, packaging, storage, conveyance, distribution or sale of which is or appears to be contrary to this Act.(2) An authorised officer acting under this section shall, if so required, produce his Certificate of Authorisation.(3) Any owner, occupier or person in charge of any premises entered by any authorised officer pursuant to paragraph (a) of subsection (1), or any person found therein, who does not give to the authorised officer all reasonable assistance in his power or furnish him with all the information as he may reasonably require, commits an offence and is liable on conviction to imprisonment for a term not exceeding one year or to fine or to both.(4) Any person who obstructs or impedes any authorised officer in the course of his duty or prevents or attempts to prevent the execution by the authorised officer of his duty commits an offence and is liable on conviction to imprisonment for a term not exceeding one year or to fine or to both.(5) An authorised officer may arrest without warrant any person whom he has reason to believe to have committed an offence under this Act or any regulation made thereunder if the person fails to furnish his name and address or there are reasonable grounds for believing that he has furnished a false name or address or that he is likely to abscond:Provided that when any person has been arrested as aforesaid he shall thereafter be dealt with as provided by the Criminal Procedure Code.(6) Any person who knowingly makes any false or misleading statement either verbally or in writing to any officer engaged in carrying out his duty commits an offence and is liable on conviction to imprisonment for a term not exceeding one year or to fine or to both.(7) An authorised officer shall release any food seized by him when he is satisfied that all the provisions of the Act with respect to it have been complied.(8) Where an authorised officer has seized any food and the owner or the person in whose possession the food was at the time of seizure consents in writing to its destruction, the food may be destroyed or otherwise disposed of as the authorised officer may direct and if the owner or the person does not consent to the destruction of the food, the authorised officer may apply to a court for the destruction or disposal of the food and the court may make an order as it may deem fit, notwithstanding that the owner or the person has not been convicted of any offence in connection with the food.(9) Where an authorised officer has seized any food which is perishable in nature and the owner or the person in whose possession the food was at the time of seizure does not consent in writing to its destruction, the responsibility for the proper storage of such food so as to prevent it from deterioration, spoilage, damage or theft, pending judgement by the court, lies with the owner or such person.(10) Where any food has been seized and detained under paragraph (f) of subsection (1) and the owner thereof has been convicted of an offence the food may be destroyed or otherwise disposed of as the court may direct.(11) Notwithstanding any other provisions of this section an authorised officer may destroy any food wherever found which is declayed, putrefied or injurious to health or food the importation of which is prohibited or food which is surrendered by the owner for destruction on payment by him of reasonable charges.(12) Any person who removes, alters or interferes in any way with any food seized or sealed under this Act without the authority of an authorised officer commits an offence and is liable on conviction to imprisonment for a term not exceeding one year or fine or to both.(13) Any food seized may at the option of an authorised officer be kept or stored in the premises where it was seized or may at the direction of an authorised officer be removed to any other proper place.(14) An authorised officer may submit any food seized by him or any sample from it or any other sample taken by him to any approved laboratory for analysis or examination.(15) Any authorised officer may appear in court and conduct any prosecution in respect of any offence against this Act.Section 5 - Power To Take Sample(1) On payment or tender to any person selling food or to his agent or servant, of the current market value of the food, any authorised officer may at any place demand and select and take or obtain samples of the food for the purpose of analysis.(2) An authorised officer may at any place demand and select and take or obtain samples for the purpose of analysis without payment from any manufacturer making food for sale or from any importer of any food or from his agent or servant.(3) Any such authorised officer may require the person or his agent or servant to show and permit the inspection of the package in which such food is at the time kept and to take therefrom the samples demanded.(4) Where any food is kept for retail sale in an unopened package, no person shall be required by any authorised officer to sell less than the whole of the contents of such package.(5) Any person who refuses or neglects to comply with any demand or requisition made by an authorised officer in pursuance of this section commits an offence and is liable on conviction to imprisonment for a term not exceeding one year or to fine or to both.Section 6 - Procedure For Taking Sample(1) Where it is intended to submit any sample of any food for analysis the authorized officer purchasing or otherwise procuring the sample shall inform the seller or his agent or servant selling the food that he intends to have the sample analysed by any analyst.(2) The procedure for taking and dealing with the samples shall be as prescribed by regulations.Section 7 - Certificate of Analyst(1) The certificate of the analyst shall be in the form as prescribed by regulations.(2) Where any method of analysis has been prescribed by regulations for the analysis of any food, the analyst shall follow, and in his certificate of analysis declare that he was followed, the prescribed method.(3) A copy of the result of any analysis of any food procured by authorized officer may be obtained from the analyst by the person from whom the food so analysed was purchased or obtained on payment of such fee as may be prescribed.(4) No copy of the result of any analysis made under this Act or any reproduction thereof shall be displayed or used as an advertisement and if any person so displays or uses such copy or reproduction he commits an offence and is liable on conviction to imprisonment for a term not exceeding one year or to fine or to both.Section 8 - Power To Call For Information(1) If any authorized officer is of the opinion that there is reasonable ground for suspecting that any person is in possession of any food or other substance of any appliance for the purpose of or in connection with the preparation, preservation, packaging, storage, conveyance, distribution or sale of food in breach of any of the provisions of this Act or any regulations made thereunder he may require such person to produce for his inspection any book, documents or other records or any other information relating to the reception, possession, purchase, sale or delivery of such food or other substance or any appliance.(2) Any authorized officer mentioned in subsection (1) may make or cause to be made copies of or extracts from any such book, documents or records, or any other information and such copies or extracts certified as such by such authorized officer shall, unless the contrary is proved, be deemed to be true and correct copies or extracts.(3) Any person who refuses or neglects to comply with any requisition made in pursuance of this section commits an offence and is liable on conviction to imprisonment for a term not exceeding one year or to fine or to both.(4) Any authorized officer who -(a) does not maintain the secrecy of all matters which come to his knowledge in the performance of his official duties under this section; or(b) communicates any such matter to any person whomsoever for the purpose of carrying into effect the provisions of this Act,commits an offence and is liable on conviction to imprisonment for a term not exceeding three years or to fine or to both.Section 9 - Power of the Director General to Obtain Particulars of Certain Food Ingredients(1) The Director General may after obtaining an approval in writing from the Minister direct any person who at the date of the direction or at any subsequent time carries on a business which includes the production, importation or use of any substance to which this Act applies to furnish to him, within such time as may be specified in such direction, such particulars as may be specified, of the composition and use of any such substance sold or for sale in the course of that business or used in the preparation of food.(2) Without prejudice to the generality of subsection (1), a direction made thereunder may require the following particulars to be furnished in respect of any substance, that is to say --(a) particulars of the composition and chemical formula of the substance;(b) particulars of the manner in which the substance is used or proposed to be used in the preparation of food;(c) particulars of any investigation carried out by or to the knowledge of the person carrying on the business in question, for the purpose of determining whether and to what extent the substance, or any product formed when the substance is used as aforesaid, is injurious to, or in any other way affects, health;(d) particulars of any investigation or enquiries carry out by or to the knowledge of the person carrying on the business in question, for the purposes of determining the cumulative effect on the health of a person consuming the substance in ordinary quantities.(3) No particulars furnished in accordance with a direction under this section and no information relating to any individual business obtained by means of such particulars shall, without the previous consent in writing of the person carrying on the business in question, be disclosed except in due discharge of his duties under this Act, and any person who discloses any such particulars of information in contravention of this subsection commits an offence and is liable on conviction to imprisonment for a term not exceeding five years or to fine or to both.Section 10 - Director May Order Premises or Appliances Be Put into Clean and Sanitary Condition(1) Where the Director or an officer authorised by him in this particular respect is satisfied, by his own inspection or the report of an authorised officer that any premises used for or in connection with the preparation, preservation, packaging, storage, conveyance, distribution or sale of food, or any appliance used for or in connection with any of such purposes is in a condition that falls to comply with the sanitary and hygienic requirements as may be specified in the regulations he may, by instrument in writing served on the proprietor, owner or occupier of such premises or the proprietor or owner of such appliance, order that the premises or appliance be put into a clean and sanitary condition to the satisfaction of an authorised officer within a period specified in the instrument.(2) If after the expiration of that period, the Director or an officer authorised by him in this particular respect is not satisfied that the premises or appliance to which the order relates has been put into a condition that complies with the hygienic and sanitary requirements the Director or the officer may, by instrument in writing, served on the proprietor, owner or occupier of the premises or the proprietor or owner of the appliance, as the case may be, order that -(a) the premises shall not be kept for the preparation, preservation, packaging, storage or sale or, in the case of a vehicle, for the conveyance, distribution or sale of any food; and(b) the appliance shall not be used in or for the preparation, preservation, packaging, handling, supplying, or serving of any food,until an authorised officer has given or otherwise deemed to have given to the proprietor, owner or occupier of the premises or the proprietor or owner of the appliance, as the case may be, a certificate in writing that the premises or appliance has been put into a condition which complies with the hygienic and sanitary requirements.(3) The proprietor, owner or occupier of any premises or the proprietor or owner of any appliance on whom an order under subsection (2) is served may at any time after the order has been served request, in writing, the Director or an officer authorised by him in this particular respect to cause the premises or appliance to be inspected by an authorised officer at a place specified in the request.(4) Where a request is so made, an authorise'd officer shall inspect the premises or appliance to which the request relates within a period of seven days after the receipt of the request by the Director or the officer authorised by him in this particular respect, and the authorised officer making the inspection shall if he is satisfied that the premises or appliance has been put in a condition that complies with the hygienic and sanitary requirements, give to the proprietor, owner or occupier of the premises or the proprietor or owner of the appliance, a certificate to that effect.(5) Where a request is so made and the premises or appliance is not inspected by an authorised officer within a period of 'seven days after that- receipt of the request by the Director or the officer authorised by him in this particular respect, a certificate in respect of the premises or appliance shall be deemed to have been given to the proprietor, owner or occupier of the premises or the proprietor or owner of the appliance.(6) Where an order under subsection (2) has been served on the proprietor, owner or occupier of any premises, or the proprietor or owner of any appliance and a certificate in respect thereof has not subsequently been given or has not otherwise been deemed to have been given any person who -(a) keeps or uses the premises or any part of the premises for the preparation, preservation, packaging, storage or sale or in the case of a vehicle, for the conveyance, distribution or sale of any food; or(b) uses the appliance in or for the preparation, preservation, packaging, handling, supplying or serving of any food,commits an offence and is liable on conviction to imprisonment for a term not exceeding five years or to fine or to both.Section 11 - Closure of Insanitary PremisesThe Director or an officer authorised by him in this particular respect may in writing order the closure forthwith not exceeding fourteen days of any premises preparing or selling food where the Director or the officer authorised by him in this particular respect is of the opinion that such premises is in a condition that fails to comply with the sanitary and hygienic requirements and such that it is likely to be hazardous to health, and the proprietor, owner or occupier of the premises who fails to comply with the order commits an offence and is liable on conviction to imprisonment for a term not exceeding five years or to fine or to both.Section 12 - Conviction Published in NewspapersA notification of the name and occupation of any person who has been convicted of any offence against this Act or any regulation made thereunder together with his place or places of business, the nature of the offence and the fine, forfeiture, or other penalty inflicted shall, if the court so orders, be published in any newspaper circulating in Malaysia or in any part thereof, and the court shall further order the person convicted to pay the cost of such publication and such cost shall be treated as if it was a fine imposed by such court.PART IIIOFFENCES AND EVIDENCESection 13 - Adulteration(1) Any person who prepares or sells any food that -(a) has in or upon it any substance which is poisonous, harmful or otherwise injurious to health;(b) consists in whole or in part of any diseased substance or foreign matter, or is otherwise unfit for human consumption;(c) is the product of a diseased animal or an animal which has died otherwise than by slaughter;(d) is the product of a diseased vegetable substance; or(e) is adulterated,commits an offence and is liable on conviction to imprisonment for a term not exceeding five years or to fine or to both.(2) In determining for the purpose of this section whether any food is injurious to health, regard shall be had not only to the probable effect of that food on the health of a personconsuming it, but also to the probable cumulative effect of the food of substantially the same composition on the health of a person consuming the food in ordinary quantities.(3) For the purposes of and without prejudice to the generality of subsection (1) any food shall be deemed to be adulterated if -(a) it contains or is mixed or diluted with any substance which diminishes in any manner its nutritive or other beneficial properties as compared with such food in a pure, normal or specified state and in an undeteriorated and sound condition or which in any other manner operates or may operate to the prejudice or disadvantage of the purchaser or consumer;(b) any substance or ingredient has been extracted, wholly or in part or omitted therefrom and by reason of such extraction or omission, the nutritive or other beneficial properties of the food are less than those of the food in its specified state, or the food operates or may operate to the prejudice or disadvantage of the purchaser or consumer;(c) it contains or is mixed or diluted with any substance of lower commercial value than such food in a pure, normal or specified state and in an undeteriorated and sound condition;(d) it contains any substance the addition of which is not permitted by or under this Act;(e) it contains a greater proportion of any substance than is permitted;(f) it does not comply with the standard or specification prescribed by any regulation made under this Act;(g) it is mixed, coloured, powdered, coated, stained, prepared or otherwise treated in a manner whereby damage or inferiority may be concealed;(h) it consists wholly or in part of a filthy, decomposed or putrid animal or vegetable substance or mineral or other substance or of any portion of an animal unfit for food, whether manufactured or not;(i) it is contaminated or deteriorated or perished or diseased;(j) it is in a sealed package form and the package is damaged and can no longer ensure protection to its contents from contamination or deterioration; or(k) it is in any package, and the contents of the package as originally packed have been removed in whole or in a part and other contents have been placed in the package.Section 14 -Prohibition Against Sale of Food not of the Nature, Substance or Quality Demanded(1) Any person who sells any food which is not of the nature, or is not of the substance, or is not of the quality (as specified under this Act and any regulation made thereunder) of the food demanded by the purchaser, commits an offence and is liable on conviction to imprisonment for a term not exceeding five years or to fine or to both.(2) Where regulations made under this Act contain provisions prescribing the standard of any food or the composition of, or prohibiting or restricting the addition of, any substance to any food, a purchaser of the food shall, unless the contrary be proved, be deemed for the purpose of this section to have demanded food complying with the provisions of such regulations.。
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马来西亚食品法规1983 年颁布实施的食品法令是马来西亚的主要食物立法，而马来西亚1985年颁布实施的食品法规则是对它的补充和完善。
立法的主要目的是要确保食品安全和保护消费者的利益。
马来西亚食品法令（1983）和食品法规（1985）规定了食品质量控制的不同方面，包括食品标准、食品卫生、食品进出口、食品广告以及实验室的鉴定等。
特殊食品要求有明确成分注明以及标签要求。
同时，因为马来西亚的人口中有半数以上是穆斯林人，所以对于含猪肉和酒精的食品标签要求非常严格。
因此，对于标签要求要给予重视以避免在进口或零售环节出现问题。
有关马来西亚食品法令（1983）和食品法规（1985）的具体内容，可查询马来西亚健康部的食品安全和质量局(Food Safety and Quality Division，Ministry of Health)的网站，其网址是:.my/fqc。
一、标签要求以下标签要求是马来西亚1985 年食品法规里的主要内容。
（一）一般要求语言使用方面规定：食品是在马来西亚生产、加工、包装的，要使用马来西亚语，进口食品，可使用马来西亚语或是英语，而且无论哪种情况都可以有其它语言的翻译包含在里面。
标签的详细特殊规定：1. 食品适当的指示或是对食品的描述要包括主要成分的名称。
适当的指示主要指一个名称或是描述要详细而精确，并非普通的名字或是描述，里面可以对预期的购买者说明食品的真实天然属性及它的适用性，并且标签的字体应该在足够显著的位置，比其它各部分更有强调性。
2. 如果是多种成分混合食品，则必须说明包含的成分是混合的，且用以下格式将其联接说明：“mixed”(写入适当食品名称); 或是“blended”(写入适当食品名称)。
但如果这些混合食品不符合1985年食品规则的标准，则不能够用这种形式说明。
3. 如果食品里包含有牛肉、猪肉或是其派生物、猪油等，则必须用下列形式给予说明：“CONTAINS (包含牛肉、猪肉、其派生物、猪油等的情况)”，可以用其它文字说明。
4. 如果含有酒精，则使用大写、粗体、无截线，不小于6号的字体：“CONTAINSALCOHOL”，或是用其他文字说明，但要标于食品名称的下面。
5. 如果食品包括两种或更多种成分的，除了水，食品添加剂和营养补充成分，对于其他成分根据所含比例按降序排列且用适当指定名称注明，如果需要，可标出这些成分所占比例多少。
6. 如果含有食品添加剂，则应该用以下格式说明：“contains permitted (相关的食品添加剂) ”。
倘若是色素或调味剂的情况下，如果能明确说明它们的普通名称或是适当指定名称，则可代替其化学名字。
7. 注明最小净重、体积或包装容量：如果在食品中，食品是注满液体的食品，则应注明无液体时食品的最小重量。
8.对于进口食品，应该注明制造商、包装者、制造产权所有者或是任何他们的代理商的名称和地址以及马来西亚进口商名称和地址，食品原产地国家。
请注意为了上述的要求，仅仅在包装上出现制造商的商标、包装商、进口商或销售商的电信地址、邮政地址、或者是公司名称都是不充分的。
9.对以上第5、6、7、8条的要求，需用不小于4号字体书写。
10. 对于以上标签的详细特殊要求应该在标签的显著位置注明。
每个标签要用清晰及耐久的注明在包装材料上或是附在包装上。
11. 以下几种情况标签可以放在包装里面：·包装材料是由透明材料制成，·所包装的食品不是直接被食用的，或是要被消费但食品有天然的外壳、豆荚或是内部独立包装，保证食品不会与标签直接接触，12. 如果被贴标签的包裹很小以至于无法达到所要求的字体大小，那么也可以使用小号字体但必须保证能够达到同样的效果，并且无论在何种情况下字体不能小于2号字。
13. 标签上所有文字与其背景要有鲜明对比，能够清晰可辨。
（二）关于日期的标注1. 关于食品包装上日期的标注需要用显著不变的记号，浮雕于包装袋上或是在包装的标签上。
任何食品都必须要注明有效日期或是最短适用日期，用哪种标注要依情况而定。
下面对两种标注加以说明：·终止日期，即失效日期（expiry date）是指食品在按照标签所述的正确贮存方式保存下，所能食用的最后期限，超过这一日期将不再保证其质量。
·最短适用日期，即保质期（date of minimum durability）指包装食品在标签指明的贮存条件下，保持品质的期限。
2. 日期标识必须清晰、不会被误解并且能被消费者容易识别，而批量鉴定的编码形式不能成为日期标识。
3. 日期标识可以由以下指定几种方式中任何一种表达：“EXPIRY DATE or EXP DA TE (有效期限至：日/ 月/ 年或是月/ 年)”“USE BY（在......使用，此处加入日期：日/ 月/ 年或是月/ 年）”“CONSUME BY or CONS BY (在......消费，此处加入日期：日/ 月/ 年或是月/年)”“BEST BEFORE or BEST BEF (最好在......之前，此处加入日期：日/ 月/年或是月/ 年)”4. 食品日期标识是根据产品的贮存方式、方法而使其达到日期标识的真正作用。
因此，对于标签上对食品的贮存方法要有明确说明。
5 . 此法规要求日期标识的字体用粗体大写字母、无截线且不小于6 号字体。
（三）营养标签规定的内容及要求2003 年3 月，马来西亚对食品法规(1985年版)进行了修订，规定自2004年3月1日起谷物制品等七大类食品必须加贴营养标签方可在市场上销售，成为继美国、加拿大、澳大利亚、新西兰和日本之后第六个实施强制性营养标签制度的国家。
法规的主要内容:1. 适用范围马来西亚食品法规第IV部分规定，谷物制品及面包，乳制品，糖制品，罐装肉、鱼及蔬菜，罐装水果及果汁，色拉调料及蛋黄酱，软饮料等七大类预包装食品及在标签上做营养声明的其他食品必须标注营养信息，其他食品可按同样内容和格式自愿标注。
标签文字使用英文或马来西亚文，或双语对照。
单个包装表面积小于100cm2的食品可豁免。
2. 强制标注的项目营养标签上必须分别以每100g(mL)及每餐份量为基础标注热量、碳水化合物、蛋白质和脂肪含量，可直接饮用的饮料还必须标注糖份含量。
若标签上对脂肪酸含量或类别进行了标注或声明，还必须紧接着脂肪含量标注单不饱和脂肪酸、多不饱和脂肪酸、饱和脂肪酸及转化脂肪酸含量。
3. 自愿标注的项目可自愿标注维生素和矿物质、膳食纤维、钠、胆固醇、脂肪酸、水分和灰分含量。
其中，15种已公布了相应的营养参考值(NRV)且每餐份量中含量达到NRV的5%以上的维生素和矿物质方可标注。
4. 计量单位及换算系数热量单位使用kcal或kJ，或同时使用；蛋白质、碳水化合物、脂肪、糖分、膳食纤维、脂肪酸计量单位使用g(低于0.05g 时可标注为0 ，但不能省略) 。
维生素和矿物质使用公制单位(mg或μg)或占NRV值的百分比。
法规还规定了总氮与蛋白质的换算系数表，其取值范围为5.18至6.38(视产品类别而定)。
标签数据的来源可以通过下列两种方法得到营养素含量值:(1) 由马来西亚政府机构认可的实验室，采用公认的分析方法(如AOAC)对样品进行检测得到的数据。
(2) 按产品配方，利用“马来西亚食品成分数据库”进行计算得出的数据。
营养声明法规有条件地允许在标签上做4种形式的营养声明:(1) 营养素含量声明(Nutrient content claim)：以“富含”、“不含”、“高”、“低”等词语声明食品中营养素的含量水平。
(2) 营养素含量比较声明(Nutrient comparative claim)：定量地声明食品中某营养素或热量与类似食品存在显著差异。
(3) 营养素功能声明(Nutrient function claim)：声明某营养素对生长、发育及维持正常生理功能的作用。
(4) 营养强化声明(Claim for enrichment)：声明食品中添加了某(些)特定营养素。
允许做含量声明的营养素有：热量、脂肪、饱和脂肪酸、胆固醇、转化脂肪酸、糖分、钠、蛋白质、维生素和矿物质。
允许做功能声明的营养素有：钙，蛋白质，铁，维生素D、B1、B2、B12 、C ，叶酸，烟酸和镁。
法规第IV部分第18A至18D条款对营养声明的使用条件做了明确而严格的规定，如对于固态食品，仅当100g产品中钙含量达到NRV 值的15%以上时方可声明产品为“钙源”( sourceof calcium) 及"钙有助于骨骼和牙齿的生长"。
禁止以下形式的声明或暗示:(1) 某食品能充分地提供所有营养素。
(2) 平衡膳食不能满足人体对所有营养素的需求。
(3) 某食品能防治疾病或调节生理功能。
(4) 无法验证的声明。
(5) 引起消费者对类似产品安全性产生怀疑的声明。
(6) 引发消费恐慌的声明。
（四）标签上禁止出现的问题1. 在食品包装上或与食品包装在一起的描述性资料上不应该有与食品标签相矛盾的，或对食品标签有限定修改作用的评论，介绍或说明。
2. 涉及到食品的等级、质量以及是否优质等相关方面文字不应出现在任何包装的标签上，但得到相关权威部门认证的质量等级，符合标准的可以在标签上有所描述。
3. 任何标签都不可使用“pure”及相近词义的词语，除了以下情况：如果食品的浓度、纯度及质量符合法规的标准，在加工食品过程中从附加物质中提纯，并且在此法规中关于这种食品没有"禁止这种食品含有"之类的约束条件，那么可以用以上表达方式。
4. 食品可以包括“混合的（compounded）”“加药物的（medicated）”“滋补的（tonic）”“健康的（health）”或是其他相同意思的词语。
5. 如果食品中没有包含牛肉、猪肉及其制品、猪油或含有酒精，或法规中禁止的任何食品添加剂和营养补充物，在描述食品时，标签中不需再说明。
6. 可采用图形表示法及设计达到的目的，如食品的使用方法、建议如何使用等，当然这种方法不能引起误解和带有欺骗性，而且要用不小于6号字体的标识“RECIPE”或是“SERVINGSUGGUSTION”或其他同义词。
7. 关于标签的要求：·在没有误导消费者的前提下，食品标签中可以强调缺少或没有附加某些特殊物质: —这种物质不是这一食品规定所特别要求的—而是消费者正常期望在食品中得到的—而且这种特殊物质没有被另外的具有同等性质的替代物所替代·要求突出显示食品里没有或无一种、几种营养成分·营养要求必须包括以下几部分：—营养成分要求—营养对比要求—营养功能要求—浓缩、食品强化等说明二、对食品添加剂的规定由于生活习惯不同，世界各国对食品添加剂的定义也不尽相同，联合国粮农组织（FAO）和世界卫生组织（WHO）联合食品法典委员会对食品添加剂定义为：食品添加剂是有意识地一般以少量添加于食品，以改善食品的外观、风味、组织结构或贮存性质的非营养物质。