日本美食介绍【英文ppt】

——Thanks
——ありがとう
Manju
——水馒头
Manju is a steamed cake of an surrounded by a flour mixture, available in many shapes such as peaches, rabbits, and mushrooms.
But, as a Chinese ,how could us learn so much about Japanese food? You know that China has more delicious and beautiful food than Japan. Chinese cuisine is famous for the color, aroma, taste and appearance. Chinese cuisine has a long history and also has a wide range of kinds. So, let’s see how grateful our food is with a song.
JAPANESE FOOD
Ramen
卵かけご飯
うなぎ丼
桜餅
ห้องสมุดไป่ตู้
tempura
SUSHI
——すし
Sushi is a Japanese food consisting of cooked vinegared rice combined with other ingredients, seafood, vegetables and sometimes tropical fruits. Ingredients and forms of sushi presentation vary widely, but the ingredient which all sushi have in common
Ebi nigiri sushi （海老握り） Eel sushi (鰻寿 司) Salmon Sushi(鮭握り)
Fatty tuna belly sushi (鮪とろ握 り)
Ikura gunkanmaki (イクラ軍 艦巻き)
Wagashi
——和菓子
Wagashi is a traditional Japanese confectionery which is often served with tea, especially the types made of mochi, anko, and fruits. Wagashi is typically made from plant
Mochi
——麻糬
A rice cake made of glutinous rice
Dango
——丸子
a small, sticky, sweet mochi, commonly skewered on a stick
Daifuku
——大福
It’s a general term for mochi (pounded sweet rice) stuffed with anko