烘烤架说明书 AUTO CAD
烘干箱使用说明书
烘干箱使用说明书l、按下门锁按钮，门锁转动钩与固定钩脱开，打开门，取出电源线，再取出搁板及脚，根据需要高度将搁板脚安装在侧面的插孔内，放上搁板。
2、以逆时针方向稍稍旋开风顶盖帽，以利冷热空气对流。
3、将电源线插入机箱后插座，并与AC220V电源连接。
4、控制面板见上图，打开温度控制器电源开关，数码管显示仪器编号，随即显示箱体内的当前温度值。
5、按下“设置／确认”按键，设置指示灯亮，按“∧”／“∨”按键即可对需设定的温度值进行调整。
(仪器自动记录当前设定值，关机再次设定起始值为前次工作的设定值)注：当连续按下“∧”／“∨”按键几秒后，数据即可快速变化。
6、设定好温度值，再将按下“设置／确认”按键，加热指示灯亮，仪器进入加热恒温控制状态，数码管同步显示当前箱体内的温度。
当恒温指示灯点亮，说明温度已达到设定值，仪器已处于自动恒温状态。
四、注意事项1、本箱使用时，外壳应可靠接地，并应全面检查电器部件，排除长途运输可能造成的漏电、断路等现象，检查电压与工作电压是否相符。
2、此箱体为非防爆烘干箱，故易燃、易爆、易挥发腐蚀性物品勿放箱内，以免发生爆炸。
3、工作室底板接近电源，不宜放置试品，各层搁板上放置试品不宜过挤，风闭盖应适当旋开，以利空气对流，温度均匀。
4、使用时应定时监看，以防意外事故发生。
5、不可任意扰乱或改变线路。
如有重大故障时，可与本公司直接联系。
本箱自购买之日起，保修一年。
凡属制造质量问题由本公司免费修理。
若不属制造质量问题，本公司可酌情收取成本费用进行维修处理。
五、接线图。
烘烤箱操作说明书
设备操作说明书 第1页 共2页
设备名称 烘烤箱 设备功能 烘烤产品
文件编号
设备型号
CD-9
厂 商
版 次
一、 设备说明：
序 名 称 功能说明 序 名 称 功能说明 1 主电源开关 接通电源 6 温控器 设定温度 2 电热超温 设置超高温度保护 7 定时器 时间设定 3 风机开关 开关风机 8 电流表 电流显示 4 加热开关 开关加热温度 9 报警灯 超温报警 5
定时开关
开关定时时间
二、 操作步骤：
2.1 将主电源开关按钮打开﹐开关上红色指示灯亮﹐同时数显温控表上红色数字显示当前
烘烤箱内部温度。
2.2 打开定时开关设置需烘烤产品的时间。
2.2.1自动定时设置：取下定时器的外透明罩，打开定时开关开置AUTO 檔,设置当前时
间，每向表盘搬向内圈蓝色按键一格为15分钟,箭头指向蓝色按键之间为起始时间，烤半小时从起点位第一和第二键为设定半小时,从第三蓝色按键搬向内圈即为运行半小时后烘箱运行关闭。
核准
审核
制作
日期
4 1
9
2
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8
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设备操作说明书第2页共2页。
Series 8 自动烘烤器说明书
Series 8, Built-in oven, 60 x 60 cm,WhiteHBG78B920Included accessories1 x enamel baking tray,suit. pyrolitic clean, 1 x combination grid, 1x universal pan, suit. pyrol. clean., 1 x trayholder pyrolytic modelsThe built-in oven with ColorGlass front and automatic programmes: the selected dish is a perfect success with minimal effort on your part.3D hotair: perfect results thanks to optimal distribution of heat on up to 3 levels simultaneously - without taste transfer.Pop-out controls: for an easy to clean front.Pyrolytic self-cleaning: Automatically cleans the oven, just wipe out the ash.Flap door with SoftClose: the oven door closes especially gently and quietly.Dampened Hinges Softly and Quietly Guide the QuietClose®Door Shut.Technical DataGross weight : 44.2 kgColor / Material Front : White Built-in / Free-standing : Built-inIntegrated Cleaning system : PyrolyticMin. required niche size for installation (HxWxD) : 590-597 x 560-568 x 550 mmDimensions : 595 x 595 x 548 mmDimensions of the packed product (HxWxD) : 670 x 680 x 670mmControl Panel Material : Glass Door Material : Glass Net weight : 42.0 kgUsable volume of cavity : 63 lCooking method : Bottom heat, Defrost setting, Full width variable grill, Half width variable grill, Hot Air, Hot Air-Eco,Hot air grilling, Intensive heat, Pizza setting, pre-heating,Soft steaming, Special baking setting, - Top and bottom heat,warmingNumber of interior lights : 2Length electrical supply cord : 120.0 cm Interior Lights - cavity 1 : 2Pull-out system : Accessory Clock function : Alarm, Off, OnIncluded accessories : 1 x enamel baking tray,suit. pyroliticclean, 1 x combination grid, 1 x universal pan, suit. pyrol. clean.,1 x trayholder pyrolytic modelsBroil Element Wattages cavity 1 : 2800 WConvection Element Wattages cavity 1 : 2100 W Energy efficiency rating : AEnergy consumption per cycle conventional (2010/30/EC) : 0.79kWh/cycleEnergy consumption per cycle forced air convection (2010/30/EC) : 0.70 kWh/cycleEnergy efficiency index (2010/30/EC) : 86.4 % Connection Rating : 3650 W Fuse protection : 16 A Voltage : 220-240 V Frequency : 50; 60 HzPlug type : Gardy plug w/ earthing Color / Material Front : White Energy input : ElectricRequired cutout/niche size for installation (in) : x xDimensions of the packed product : 26.37 x 26.37 x 26.77Net weight : 93.000 lbs Gross weight : 97.000 lbsLength electrical supply cord : 120.0 cm Net weight : 42.0 kgIncluded accessories : 1 x enamel baking tray,suit. pyroliticclean, 1 x combination grid, 1 x universal pan, suit. pyrol. clean.,1 x trayholder pyrolytic models1/3Series 8, Built-in oven, 60 x 60 cm, WhiteHBG78B920The built-in oven with ColorGlass front andautomatic programmes: the selected dishis a perfect success with minimal effort onyour part.Performance-14 Heating method electr.:- Defrost setting- Hot Air-Eco - 3D hot air plus - Intensive heat - Conventionalheat - HydroBaking - Pizza setting - Low temperature cooking- Bottom heat - Hot air grilling - Full width variable grill - Halfwidth variable grill - Preheating - Keep warm-Precise temperature control 30-300° C-Enamelled cavity (grey)-Energy efficiency class: A-30%Functions-Pyrolytic self-cleaning function-68 automatic programs-Memory functionFeatures-Electronic control-Clear text display-Residual heat indicator-automatic Rapid heating-up-Full glass inner door-Automatic switch off-Sabbath ModeDesign-Full metal illuminated retractable controls-Oven interior light with two lamps (optionally to be switched-off)-Electronic clock-Softlight-5 shelf positionsSafety functions-Child lock-Child lock function: oven door can be locked-Integral cooling fan-Maximum window temperature 30° C2/3Series 8, Built-in oven, 60 x 60 cm, WhiteHBG78B9203/3。
烘箱使用操作说明
烘箱使用操作说明一、烘箱介绍烘箱是一种用于烘干、焙烤、杀菌等操作的设备，广泛应用于食品加工、实验室、医疗、冶金等行业。
烘箱通常由箱体、控制系统、加热元件、排风系统等部分组成。
二、操作准备1.安装：将烘箱放置在通风良好的地方，确保周围没有易燃物品。
连接电源和排风系统，确保正常工作。
2.清洁：将箱体内外进行彻底清洁，确保无杂物和污垢。
3.箱体调整：根据实际需求，调整烘箱的层板和板栏位置，以适应不同尺寸的物品。
4.预热：在使用前，按照烘箱的规格和要求，进行预热，以达到工作温度。
三、操作步骤1.放置物品：根据实际需求，将要烘干或焙烤的物品均匀地放置在烘箱层板上，避免物品之间重叠或堆积过高。
2.温度设定：根据物品的烘干要求，在控制系统中设定合适的温度。
通常可以调整温度范围和上下限，根据实际情况进行设定。
3.时间设定：根据物品的烘干时间要求，在控制系统中设定合适的时间。
可以设置连续运行、定时关闭等功能，确保烘干完成后关机。
4.加热操作：启动烘箱，将加热元件加热至设定温度。
加热过程中，可以通过观察控制面板的温度显示，了解加热进度。
5.排风操作：在烘箱工作过程中，通过排风系统将烘箱内部的热空气排出，以保持良好的通风状态，防止湿气滞留影响烘干效果。
6.温度调整：根据烘干过程中的实际情况，通过控制系统调整温度，保持在合适的范围内，以获得良好的烘干效果。
7.烘干完成：在设定时间内，物品烘干完毕后，停止加热，关闭烘箱。
注意在开箱前，待烘干物品降温至安全温度后再操作。
8.清理和维护：烘箱使用结束后，进行清理和维护工作。
清除箱体内外的杂物和污垢，检查加热元件和排风系统是否正常，确保下次使用时可以安全、高效地工作。
四、注意事项和安全提示1.使用时，请遵守相关安全操作规程，确保人身安全。
2.烘箱使用时产生高温，请避免接触加热部件，使用热手套或其他安全措施。
3.烘箱工作时请勿将易燃物品放入箱体内，以防发生火灾。
4.烘箱工作期间，应保持通风良好，避免室内温度过高。
烘箱使用说明书
烘箱使用说明书使用说明书密封烘箱使用说明尊敬的用户：感谢您购买我们的密封烘箱。
为了确保您能正确地使用和保养它，同时延长烘箱的使用寿命，我们向您提供以下使用说明。
请仔细阅读以下内容，并按照说明操作。
1. 安全注意事项- 请将烘箱安置在平稳的台面上，并确保周围没有易燃物品。
- 在使用烘箱前，请检查电源线是否完好无损，避免使用时发生电流泄露的危险。
- 遵守烘箱的最大使用负荷。
不要超载使用，以免对烘箱造成因电流过大而引起的损坏。
- 不要将湿物品放入烘箱，避免发生电触点短路或其他安全问题。
- 当烘箱正在运行时，请不要轻易移动或触摸烘箱，以免烫伤。
- 使用完成后，请确保烘箱的电源已断开，并将电源插头拔出，以减少不必要的安全隐患。
2. 烘箱操作步骤- 步骤1：插入电源线：请通过插头将烘箱连接到适配器或电源插座上。
- 步骤2：设定温度和时间：您可以通过烘箱面板上的按钮或旋钮来设置所需的温度和时间。
确保温度和时间的设定合适。
- 步骤3：预热烘箱：按下预热按钮，待烘箱达到设定温度之后，烘箱会发出信号，提示可以放入食物或其他物品。
- 步骤4：放入食物或物品：打开烘箱门，将待烘烤的食物或其他物品放入烘箱内，确保物品摆放均匀，不要超过烘箱容量。
- 步骤5：启动烘箱：按下启动按钮，烘箱开始工作。
您可以通过面板上的观察窗口了解烘箱的工作状态。
- 步骤6：完成烘烤：在设定的时间到达后，烘箱会自动停止工作并发出提示音。
此时可打开烘箱门，将食物或物品取出。
3. 清洁与维护- 在清洁烘箱之前，请务必拔掉电源插头，避免触电事故。
- 使用湿布擦拭烘箱的内外表面，以确保清洁和卫生。
- 不要在烘箱内使用尖锐的工具或化学洗涤剂进行清洁，以免刮擦或损坏烘箱表面。
- 定期检查烘箱的电源线，如果发现损坏，请及时更换以保证安全使用。
- 当烘箱空闲时，请拔掉电源插头，以免长时间待机导致能源浪费和不必要的安全隐患。
我们希望此使用说明书可以对您正确使用烘箱提供帮助。
wisecoind 炉锅烘烤机说明书
COOKIE OVEN/CONVECTION OVENMODEL 520A compact convection oven designed for the sole purpose of baking cookies. Special sized pans are included with this oven that will allow you to bake more cookies than a standard 1/4 sheet pan. It also comes with a portable, magnetic timer that you can carry with you so you never have to worry about burning cookies ever again!IMPORTANT: Read the following safety and operation instructions to avoid damage to equipment or property.CLEANING INSTRUCTIONSOPERATING INSTRUCTIONSPlug unit into a properly grounded electrical outlet of the correct voltage, size, and plug config -uration for this unit. We recommend usage on an individual branch circuit of at least 15 amps for best results. Failure to do so may result in decreased performance of the oven.The oven should never be operated on or near combustible materials. Caution should be taken because of the hot surfaces attained during use.Exterior surfaces on unit may get hot. Use caution when touching these areas to avoid injury .Unplug warmer when not in use.Unit is not waterproof. Do not submerge in water . Do not operate if unit has been submerged in water .Unplug unit from power source, and allow to cool completely before performing any maintenance or cleaning.The inside of the oven can be cleaned with a mild detergent, water and a soft cloth. Do not use acids or caustic products such as foaming oven cleaners.Pans, racks and support racks are easily removed for cleaning with a mild detergent, water and soft cloth. T o remove support racks, simply lift up and out.The outside of the oven can be cleaned with a mild detergent, water and soft cloth. You may also use a stainless steel cleaner .AVOID USING ABRASIVE/SCOURING PADS AS SOME MAY CAUSE SCRATCH MARKS ON YOUR UNIT .INITIAL STARTUPBefore you use your new AX-313 Convection Oven, you will want to follow the steps listed below in order to get rid of any oil, film, etc. that may still be on the oven from the manufacturing pro -cess: (unit may initially smoke during this process)• Clean the oven with a mild detergent inside and out• T urn the oven’s temperature control dial to 350°F• Allow the oven to run for approximately 30 min.• After this cycle you are, now ready to start cooking.• Set temperature dial to the appropriate temperature you will be using.• Preheat oven for 10 minutes.• Place cookies on pans and place into hot oven.• Set oven timer to required time.• Remove cookies when cookies are done.• Be sure to turn oven off when baking is completed.PARTS LIST:ITEM # PART# DESCRIPTION1. 0022845 DIGITAL TIMER Requires (1) AAA battery; Not Included2. 0022671 CONTROL KNOB3. 0022843 POWER SWITCH4. 0022841SK REGULATING THERMOSTAT5. I013754 CONTROL DECAL6. 0022809SK REAR FOOT SERVICE KIT7. 0023054SK SIDE FOOT SERVICE KIT8. 0022666 POWER CORD9. 0022667 STRAIN RELIEF10. 0022832 HI-LIMIT THERMOSTAT11. 0022662 FAN BLADE12. 0022807SK BOTTOM FOOT SERVICE KIT13. 0022825 THERMAL INSULATOR14. 0022802SK BLOWER MOTOR15. 0022824SK HEATING ELEMENT16. 0022844 SINGLE COOKIE PAN17. 0022833 INTERNAL SUPPORT RACK18. 0022810 DOOR ASSEMBL Y* 0022840CR COOLING RACK KIT* 00520PS3 3 COOKIE PANS BOXED SET* 0022847 500 COUNT PARCHMENT PAPER 520MODEL 520Pizza Oven Handle Assembly InstructionsDON’T FORGET THE PARCHMENT PAPER! It makes for easy clean up!Best of all - it’s pre-cut to your pan size!Model 721 Convection Oven Parchment Paper(1000 Sheets) Item #0027258-1000(500 Sheets) Item #0027258-500Additional Set of 3 baking pans: Item #00721PS3Model 620/621 Convection Oven Parchment Paper(1000 Sheets) Item #0022694(500 Sheets) Item #0022693Additional Set of 3 baking pans: Item #00620PS3Model 520 Convection Oven Parchment Paper(500 Sheets) Item #0022847Additional Set of 3 baking pans: Item #00520PS3NEED A COOLING RACK?Model 721 Cooling RackItem #0027359CRModel 520/620/621 Cooling RackItem #0022840CRPlease visit our website or give us a call:1-800-999-4726FP140003/6-5-20LIMITED WARRANTY/RETURN POLICY1 YEAR REPLACEMENT/EXCHANGEWisco Industries, Inc. warrants its equipment against defects in materials and workmanship subject to the following conditions:Should any product fail to function in its intended manner under normal use within the limits defined in this warranty, Wisco Industries will determine if the item is to be repaired or replaced by Wisco Industries. Failure to follow authorizing instructions may void any claim and/or warranty.* Contact Wisco Industries for repair/replacement by calling (608) 835-3106 or toll free (800) 999-4726.Youcanalsoemailusat:********************* An authorizing RMA# must be obtained through Wisco Industries BEFORE any warranty issues can be resolved. Failure to do so in advance may void the warranty/ claim resulting in Wisco Industries not being responsible for any incurred expenses and/or charges.* At time of call Wisco Industries will assist you in:- getting your unit replaced/exchanged- and/or obtaining repair parts- and/or authorizing a service agentThis warranty covers products shipped into the 48 contiguous Unites States, Hawaii and metropolitan areas of Alaska only. Warranty for international or areas not listed above will consist of replacement of parts only. There will be no labor coverage and parts must be shipped to an address within the 48 contiguous United States, Hawaii or metropolitan areas of Alaska only.Time PeriodOne year from date of shipment from our manufacturing facility. Parts replaced under this warranty are warranted for the un-expired portion of the original product warranty only.ExclusionsThe following conditions are not covered by warranty:- Equipment failure relating to improper installation and improper utility connection or supply.- Equipment that has not been properly maintained or damage from improper cleaning and/or water damage to controls.- Equipment that has not been used for its intended purpose or has been subject to misuse or misapplication, neglect,abuse, accident, alteration, negligence, damage during subsequent transit, delivery or installation, fire, flood, riot or act of god.- Equipment that has the model number or serial number removed or altered.WISCO INDUSTRIES, INC. DISCLAIMS AND EXCLUDES ANY AND ALL OTHER EXPRESS OR IMPLIED WARRANTIES, INCLUDING WITHOUT LIMITATION, ANY AND ALL WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE.Buyer agrees that its SOLE AND EXCLUSIVE REMEDY against Wisco and Wisco’s SOLE AND EXCLUSIVE LIABILITY arising out of any defect or nonconformity in the product shall be replacement/exchange of such nonconforming countertop food service equipment at Wisco’s expense. No countertop food service equipment shall be returned without Wisco’s consent. IT IS AGREED THAT WISCO’S MAXIMUM LIABILITY SHALL NOT IN ANY CASE EXCEED THE SALE PRICE FOR THE COUNTERTOP EQUIPMENT CLAIMED TO BE DEFECTIVE OR NONCONFORMING.Without limiting the generality of the foregoing, SUCH WARRANTIES DO NOT COVER: Glass, plastic enclosures/panels, door assemblies, hardware, light bulbs & wire pizza oven heating elements.SHIPPING DAMAGEIf the outside packaging of your order is visibly dented, crushed, torn or otherwise significantly damaged, or if you move the carton and you hear broken glass, please reject the shipment while driver is still with you if possible. Please call us at (800)999-4726 or email ******************** to notify us of the issue. We will confirm the damage with the carrier and re-ship your order immediately.RETURN POLICYYou may return any unused, undamaged items within 30 days of receipt at your expense. We will issue a refund in the form of your original payment, less a 20% re-stock fee. Wisco Industries will not reimburse any shipping and handling fees. All returns must be received in resalable condition. Wisco Industries will not accept a return with shipping damage.If you would like to return an item please call us at 608-835-3106 or toll free at 1-800-999-4726 and ask for our Food Service Equipment Division or you may send an emailtousat:*****************************************#andreturninstructions.Wecannotacceptreturnswithoutareturn#.Pleasebesuretoincludea copy of the packing list with the return.REV. 1-13-16。
三诺EcoStorage 烘焙架说明书
TRINITY EcoStorage ® BAKER’S RACKModel # TBFZ-1501L’APPLICATION GRATUITE |DESCARGUE LA APLICACIÓN GRATUITADirectives intelligentes Instrucciones InteligentesFOR QUICK & EASY 3D ASSEMBLY INSTRUCTIONS POUR DES DIRECTIVES D’ASSEMBLAGE 3D RAPIDES ET FACILESPARA INSTRUCCIONES DE ENSAMBLAJE RÁPIDAS Y SENCILLAS EN 3DYour TRINITY EcoStorage ® Baker’s Rack should include the following parts. Please inspect box contents to ensure you have received all components.If you are missing any parts, need assistance with assembly or have questions, please contact TRINITY CustomerService:*******************************************.Partscanalsoberequestedonline via “Contact Us” section at .You will NOT need additional tools for assembly.© 2020 TRINITY -800.985.55061SLIP SLEEVE (32) + (2) extraA BTOP POLE (2)End cap (2) and Pole Connector (2) are pre-installedCD E FISHELF (3)BAMBOO BOARD (1)HANGING HOOK (6)GHANGING BAR (1)HFRONT BOTTOM POLE (2)End Cap (2), and Feet Leveler (2)are pre-installedBACK BOTTOM POLE (2)Threaded Insert (2),and Feet Leveler (2)are pre-installedCANTILEVEL SHELF (1)ASSEMBLY INSTRUCTIONSPlease inspect box contents to ensure you have received all components.© 2020 TRINITY -800.985.55062* For safety and stability, the lowest SHELF (E) should be lower than the 3rd notch from the bottom.** Note: There will be a very small gap in-between the SLIP SLEEVES (I)—this is normal.For easiest assembly, do not attach the TOP POLES (C) to the BACK BOTTOM POLES (B) until instructed. Once connected, these will be the posts for the Rack.Note that each POLE (A+B+C) has slight horizontal line indentations at 1” intervals. Each SLIP SLEEVE (I) has raised horizontal lines inside designed to lock them in place on the POLE (A+B+C).On POLE (A), place 1 pair of SLIP SLEEVES (I) at thedesired level. Please make sure the arrow faces up and that the word “TOP” is right side up. Do this for each POLE (A & B), and make sure that the heights are identical for each POLE (A & B).Slide the pair of SLIP SLEEVES (I) until you hear a click to confirm the pair is locked onto the POLE (A & B). DO NOT place more than one pair on each POLE (A & B) ata time.B(2)I (8)A (2)Note: The black circular plastic spacers in between Shelves are used only for packaging purposes. They are NOT needed. Please discard.Slide the SHELF (E) over the top of the BOTTOMPOLES (A & B) onto the SLIP SLEEVES (I). Make sure that the SHELF (E) corner cylinders are positioned over the SLIP SLEEVES (I). Check to make sure the TRINITY logo on the corner cylinders is right side up.Repeat this step for the second SHELF (E).*Note: The level side of the SHELF is the TOP side (the TRINITY logo on the corner cylinders should be right-side up.)**Use a rubber mallet, if needed, to secure the SHELVES (E).© 2020 TRINITY -800.985.55063E (1)After the first 2 SHELVES (E) are in place, screw the TOP POLE (C) into the BACK BOTTOM POLE (B).The tops of the TOP POLE (C) are indicated by the BLACK END CAP.C (2)Repeat Steps 2 and 3 for third SHELF (E), the HANGING BAR (G) and the CANTILEVER SHELF (H) and slide each piece over the SLIP SLEEVES (I).Only install ONE item at a time. Adjust to desired height© 2020 TRINITY -800.985.55064E (1)G (1)H (1)Place the BAMBOO BOARD (D) on the third SHELF (E). Remove the BAMBOO BOARD (D) to clean thoroughly. Using mineral oil regularly will prevent your BAMBOO BOARD (D) from becoming dry and brittle.D (1)I (16)Place the “S” HOOKS (F) onto the HANGING BAR (G) as desired. “S” HOOKS (F) can also be placed on the sides of the SHELVES (E).© 2020 TRINITY -800.985.55065F (6)The Feet Levelers are already screwed into the FRONT BOTTOM POLES (A) and BACK BOTTOM POLES (A) and you can adjust as needed to ensure your Shelving Rack is level.TRINITY Customer Service provides the following replacement parts:SERVICE PARTS LIST –TBFZ-1501Part NumberDescription Part Number Description 1)ZSV-03-011-3607Cantilever Shelf 7)ZSV-04-008-3400Back Bottom Pole 2)XBK-01-011-2543Slip Sleeve 8)ZSV-01-013-2523Pole Connector 3)ONA-20-002-3513Bamboo Board 9)ZSV-04-006-2475Rear Top Pole 4)ZSV-03-093-3614Shelf 10)ZSV-02-008-0001“S” Hook 5)ZSV-04-009-3500Front Pole 11)ZSV-02-007-0003Hanging Bar 6)XBK-98-003-2538Feet Leveler12)XBK-23-004-2517End Cap© 2020 TRINITY -800.985.55066123456781291011WARNINGS1.Read and understand all instructions.Failure to follow all instructions may result in injuryand/or damage.2.The warnings, cautions, and instructions discussed in this manual cannot cover allpossible conditions or situations that may occur.The user must always be aware of their environment and ensure that they use the product in a safe and responsible manner.3.Do NOT modify the product in any way.Unauthorized modification may impair thefunction and/or safety of the product, and may affect the life of the product. Any modifications will void product warranty.4.Check for damaged parts .Before using this product, carefully check that all parts are ingood condition, and that the product will operate properly and perform its intendedfunction. Check for damaged parts and any other conditions that may affect the operation of this product. Replace damaged or worn parts, and never use this product with a damaged part.5.Do NOT overload the product.6.Do NOT allow children to climb or play around the product. Tipping may occur causinginjury.7.Load the product evenly and place the heaviest items on the lower shelves.CARE AND MAINTENANCEWeight capacity per Shelf250 lb (evenly distributed)Weight capacity per Cantilever Shelf 25 lb (evenly distributed)Total Weight capacity of Rack1000 lb (evenly distributed)© 2020 TRINITY -800.985.55067•Avoid harsh, abrasive cleaners, and other corrosive chemicals.•Bamboo board should be hand washed only and periodically treated with food safe oil.Thank you for purchasing a TRINITY EcoStorage ® Baker’s Rack. In order to register your product and receive streamlined customer service, please fill out the following ProductRegistration Form and (1) fax the form to 310.347.4134 (2) complete the Product Registration Form online at or (3) scan and email the form to*****************************.Includeacopyofyouroriginalreceiptwithyoursubmission.First Name: Last Name:Address:City: State: Zip Code:Email Address: Phone:Product Model #: TBFZ-1501 Purchase Date: / /Location of Purchase:Please rate the importance of each feature (1=least important; 10=most important)Quality Price Size/Capacity Appearance OtherHow did you hear about our product?Magazine Ad Catalog Salesperson Word of MouthInternet Store Display Other Marital Status:Single MarriedHousehold Income:Below $50,000 $50,000-$150,000 $150,000+Education:High School College Graduate SchoolPrimary Residence:OwnRentComments/Suggestions:PRODUCT REGISTRATION© 2020 TRINITY -800.985.550689© 2020 TRINITY -800.985.55061 YEAR LIMITED WARRANTYTRINITY EcoStorage® Baker’s RackModel # TBFZ-1501Trinity International Industries (“Trinity”) warrants to the original consumer purchaser (“Purchaser”) of the TRINITY EcoStorage® Baker’s Rack (“Product”) that each Product shall be free from defects in workmanship and materials for a period of 1 year from the date of original purchase. Trinity’s obligation under this warranty shall be limited to repair or replacement of, or adequate compensation for the Product which shall not be greater than the amount of the purchase price of the Product, at the option of Trinity, during the warranty period. All replaced parts and Products become the property of Trinity and must be returned to Trinity.This warranty excludes normal wear and tear of the Product and its parts or components, and damage arising from any of the following: negligent use or misuse of the Product, use contrary to this User’s Manual, or alteration by any one other than Trinity. The warranty period of 1 year shall not be extended or renewed by the repair or replacement of, or compensation for, the Product. Any warranty implied by applicable law is limited in duration to one year from the date of purchase and is subject to the same conditions and limitations as is provided for our express warranty.Except as set forth herein, and to the extent of applicable there are no warranties on this Product either express or implied, and Trinity disclaims all warranties including, but not limited to, any implied warranties of merchantability, infringement or fitness for a particular purpose. No warranty or guarantee given by any person, firm, or corporation with respect to this product shall be binding on Trinity.If your Product is defective or otherwise requires service or parts, please call TRINITY Customer Service toll-free at (800) 985-5506, between 5:00 a.m. and 5:00 p.m., PST. Please tell us which model you purchased, the date of the purchase, and the problem with your Product. A copy of your original purchase receipt must accompany your service request.LIMITATION OF REMEDIES AND LIABILITYTrinity (and its employees, officers, members, managers, affiliates and assigns) shall not be liable for any incidental, consequential, special, indirect, remote, special or punitive damages for breach of any warranty, express or implied, including, but not limited to, lost profits, lost savings, loss of anticipated benefits and attorneys’ fees, which arise out of the purchase, use or inability to use the Product, whether arising out of contract, negligence, strict tort, product liability, or any other legal theory on which a claim is based. As noted above, to the extent damages are allowed by our express warranty or by applicable law, those damages may not exceed the purchase price paid for the Product. Without limiting the foregoing Purchaser assumes all risk and liability for loss, damage or injury to Purchaser and Purchaser’s property and to others and their property arising out of the use, misuse, or inability to use this Product. This limited warranty shall not extend to anyone other than the original purchaser of this product, is nontransferable and states your exclusive remedy.Some states do not allow the exclusion or limitation of incidental, consequential, special, or punitive damages, so the above limitation or exclusion may not apply to you. The above warranty gives you specific legal rights, and you may have other rights which vary from state to state.© 2020 TRINITY -800.985.550610CONTACT USQUESTIONS? NEED PARTS?WE ARE HERE TO HELP!Please feel free to contact us. There are no questions too small, orany problems too big. We’re committed to providing our customerswith the highest level of service.TRINITY Customer ServiceTEL: 800.985.5506FAX: 310.347.4134EMAIL:*****************************Monday through Friday5:00 AM –5:00 PM (PST)。
LBC 微旋转烘烤机 安装、操作和维护手册说明书
MODELS LMO-E-P, LMO-E-S, LMO-G-P & LMO-G-SMINI ROTATING RACK OVENINSTALLATION, OPERATION & MAINTENANCE MANUALGAS OVENS: POST IN A PROMINENT LOCATION, THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIERRETAIN THIS MANUAL FOR FUTURE REFERENCELBC BAKERY EQUIPMENT, INC.6026 31ST Ave NETulalip, WA 98271, USAToll Free: 888-722-5686Email: *******************THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUALIMPORTANTIN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN UNIT AT MAIN SHUTOFF VALVEAND CONTACT THE LOCAL GAS COMPANY OR GAS SUPPLIER FOR SERVICEFOR YOUR SAFETYDO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THEVICINITY OF THIS OR ANY OTHER APPLIANCEIN THE EVENT OF A POWER FAILURE, DO NOT ATTEMPT TO OPERATE THIS DEVICE.KEEP AREA AROUND THE OVEN CLEAR OF COMBUSTIBLES. DO NOT OBSTRUCTCOMBUSTION AND VENTILATION OPENINGS ON THE OVEN.ELECTRICAL SCHEMATIC IS LOCATED BEHIND THE SIDE ACCESS COVER.WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTYDAMAGE, INJURY OR DEATH. READ THE INSTRUCTION, OPERATING AND MAINTENANCE INSTRUCTONS THOROUGHLYBEFORE INSTALLING OR SERVICE THIS EQUIPMENT.Lighting InstructionsAfter Long-term shut-down:1.Turn on the gas supply to the oven.2.Lift the gas valve access door located below the controlpanel. Switch the gas valve “ON.”Daily use:3.Press the “Power” button to turn the oven on. Close theoven door.4.Set the oven temperature to the desired operatingtemperature by pressing the up or down arrow buttonsnext to the “Set Temperature” display.Shut-Down InstructionsDaily Use:1.Press the “Power” button to turn the oven off.Long-term shut-down:2.Lift the gas valve access door located below the controlpanel. Switch the gas valve to “OFF.”3.Turn off the gas supply to the oven.Table of ContentsPage 5 Inspect and UncrateInstallation CodesModel DesignationsPage 6 Utility Connection PointsPage 7 InstallationInstall CasterInstallation locationPage 8 1: Gas Connections – Propane/Natural gas conversion 2: VentingPage 9 Venting IllustrationSafety ConsiderationsPage 10 3: Plumbing ConnectionsWater SupplyDrain Connections4: Electrical ConnectionsGas ModelsElectric ModelsPage 11 Electrical Connection IllustrationPage 12 Shutter SettingsPage 13-14 Installation and Start-up ProceduresPage15 Controls OperationPage16-20 Wiring DiagramsPage 21-28 Illustrated Parts ListPage 29 Standard WarrantyPage 30-32 Intentionally BlankInstallation of this equipment must be performed by an authorized service representative. Prior to installation verify that all electrical and gas supplies coincide with the manufacturers data label located on the right side below the service panel.Inspection and Un-cratingUpon receipt of shipments, all packages should be inspected, and all visible or concealed damages noted and signed for on the bill of lading. Any other damages should be reported to the carrier within 10 days. Freight damages are the responsibility of the consignee.All orders for replacement products resulting in freight damages will be processed under LBC’s standard terms. Any reimbursement or credit is the responsibility of the freight carrier Carefully unpack the oven and place it in a work area as near to the final installation position as possible.The LMO oven ships with the following items please inspect your shipment to ensure that these items were included.∙LMO Oven Rack∙Decorative hood front, sidesand back piecesIf moving the oven trough a 36” door opening it will be necessary to remove the oven door, door latch, door hinges decorative valance and the rear panel.LocationThis appliance is not intended for outdoor use. This appliance is not intended for residential use. This appliance is intended for commercial use in locations suitable for use as listed in this manual.Clearances to combustible and none combustible construction:0” back, sides and top.This appliance is suitable for installation on combustible floors. Installation CodesFor US InstallationThe LMO oven must be installed in accordance with all State and local codes and:National Fuel Gas Code, ANSI-Z223-1/NFPA 54 (latest edition)National Electrical Code, ANSI/NFPA-70 (latest edition)For Canadian installationThe LMO oven must be installed in accordance with all local codes and; CAN/CGA-B149.1 National Gas Installation CodeThe appliance and its individual shutoff valve must be disconnected form the gas supply piping system during any pressure testing of that system at pressures in excess of ½ psi (3.5kPa). The appliance must be isolated from gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psi (3.5 kPa).Note: The decorative trim is not intended for use as an exhaust hood. Model Number Coding LMO followed by G (gas models) or E (electric model) followed by followed by N (for natural gas) or LP for (Propane gas) or 208, 240 or 480 (for electric models) followed by 6 (6-pan rack) 0r 8 (8-pan rack) followed by S (for stand) or P (for proofer base)Sample Model Number: LMO-E8-480-P: This is a 480 Volt electric oven with an 8 pan rack and a proofer base.Utility Connection Points and Dimensional DrawingInstallationThe LMO oven must be installed on the ovens stand using the supplied fasteners or installed on any non-combustible surface adequate to support the weight of the appliance.Ovens shipped with a stand must have the casters installed.With the oven still on the shipping pallet slide the oven and stand forward and install the two front locking casters.Move the oven and stand forward onto a pallet truck, lift the oven and stand off of the pallet and install the two rear casters.IMPORTANT:Gas ovens can not be mounted directly to a solid surface as the combustion air intake is from the bottom side of the oven.ALL GAS MODELS MUST BE MOUNTED ON OVEN STAND OR PROOFER BASESecure the oven to the stand or proofer base with the supplied self-tapping fasteners.Gas ovens mounted on the oven stand with casters must utilize the following…A connector that complies with the Standard for Connectors for Movable Gas Appliances, ANZI Z21.69Or Connectors for Movable Gas Appliances, CAN/CGA-6.16A quick disconnect device that complies with the Standard for Quick-Disconnect Devices for Use With Gas Fuel, ANZI Z21.41Or Quick Disconnect Devices for Use with Gas Fuel, CAN1-6.9Adequate means must be provided to limit the movement of the appliance.Select a location that has a smooth level surface and has adequate room to operate the appliance (see Illustration – 1 for oven dimensions and utility connection points)Ensure that the oven is installed on a level surface. If the unit is mounted on the movable oven stand, loosen the caster bolt and place shims under the base until level, re-tighten the caster bolts.Pick Points: Use adequatematerial handling equipment to liftthe oven into place, oven weight is1,100 lbs.1: Gas ConnectionsCAUTION: Gas supply connections and any pipe joint compound must be resistant to the action of propane gases.The LMO-G is an indirect gas fired oven consisting of a heat exchanger that consists of 15 (fifteen) in-shot burners and tubes totaling 90,000 BTU/HR.Verify that the gas supply matched the type listed on the data label. If the incoming pressure exceeds ½ psig (3.45kPa) 14” W.C. install a pressure regulator before the oven’s gas valve.Codes require installation of a gas shutoff valve in the gas line ahead of the oven. The gas supply line must be at least the equivalent of ¾” iron pipe. Corrugated lines should not be used.Connect the gas supply line to the ¾” NPT incoming gas connection located at the rear of the oven. Ensure that the pipes are free and clear of any dirt or obstruction. If the oven is supplied with a flexible gas line, secure it to the oven and wall per the manufacturers instructions. Verify that the line pressure before the gas valves stays b etween 5” and 14” W.C. for natural gas or 11” and 14” for W.C. for propane gas – both with and without the burner firing.For conversion to Propane Gas or to Natural Gas:1.Shut off the gas supply to the oven.Remove the bottom burner cover and theside access cover.2.Disconnect the gas line at the top of thegas valve. Remove the four extendednuts at the bottom of the turnerassembly. Lower the burner out of theoven.3.Remove the 15 orifices and replace withthe orifices listed on the burner/heatexchanger parts list in this manual. Useapproved Teflon tape to seal the orifices.4.Replace the burner. Reconnect the gasline, replace the covers. Check for leaks.5.Operate the burner. Adjust the gaspressure to the correct pressure listed inthe burner/heat exchanger parts list inthis manual.6.Apply proper labeling to indicate thecorrect gas and pressure on the data plate and at the gas connection point.2: VentilationVentilation requirements vary with each installation and must comply with applicable portions of the National Fire Protection Association Standard 96 as well as any and all State and local codes.Exhaust Fan InterlockA connection point (5 AMPS Max.) is provided for indirect vent (Exhaust Hood) or optional direct vent (Draft Hood). It is located in the electrical connection box at the right rear side of the oven. Consult local codes for vent interlock requirements.Indirect Vent (Installed under an exhaust hood) – Standard installation configuration.Locate the oven under an exhaust hood with adequate overhangs and exhaust rates to completely capture the byproducts of combustion discharged from the flue. From the termination of the flue to the filters of the hood venting system a clearance of 18” must be maintained. The exhaust hood fan can be directly interlocked to the oven (consult the wiring diagram for terminal location*).Direct Vent (Draft Hood) – Optional configurationMove the oven into position and attached the customer supplied exhaust ducting and draft diverter.Verify that the air is being drawn into the bottom of the draft diverter while the burner is firing, using a draft gauge or smoke test. Using a draft gauge, verify that a draft of between 0.03” –0.11” W.C. is maintained at a point 6” above the draft diverter’s upper collar. Any exhaust fan or draft inducer used to maintain system suction must be operating when the oven is turned on. (See exhaust fan interlock.)Sample InstallationSAFETY CONSIDERATIONS:Your LBC BAKERY oven was manufactured to rigid standards. The oven is ETL listed as a unit, and meets applicable safety standards.A) The responsibility of the manufacturer is to supply suitable, comprehensive instructions andrecommendations for the operation and maintenance of the subject units.B) All operations, maintenance and repair of the subject units must be performed by properlytrained and qualified personnel, and all such operations, maintenance and repair must beperformed in a diligent manner. It is the responsibility of the owner/operator to insureproper training and diligence of any person coming into contact with either the subject units orthe output (product, exhaust or otherwise) of the subject units. It is the responsibility of the owner/operator to ensure that the subject units are installed and operated in accordance with OSHA Standard 1910.263.C) A regular periodic program of cleaning, inspection and maintenance must be established andcomprehensive maintenance records maintained. It is the sole responsibility of the user toestablish, schedule and enforce the frequency and scope of these programs in keeping withrecommended practice and with due consideration given to actual operating conditions. Forsuggested cleaning schedule visit our Website @ First click on Manuals, then click on Equipment Cleaning under Operation and Programming Manuals, or call LBC @ 1-888-722-5686 to have one faxed.D) The units must be operated within limits, which will not exceed the working limits of anycomponent.© Copyright 2017 LBC Bakery Equipment, Inc. 10 Rev E3: Plumbing ConnectionsWARNING: PLUMBING CONNECTIONS MUST COMPLY WITH APPLICABLE SANITARY, SAFETY AND PLUMBING CODES.Water SupplyOven water supply should have a hardness of 4-6 grains per gallon, pH of 6.5 to 8.0 and chlorides of less than 30 PPM. Water conditions outside of these parameters may void the warranty. Please consult your local water company and or water condition dealer before installing the ovens water supply.Connect the cold water supply to the ½” NPT fitting located at the rear of the oven with a 6’-00” flexibl e water line.Drain ConnectionsConnect a ½” drain line to the ½” NPT drain connector located at the rear of the oven. Route the drain line to a floor drain allowing a minimum 1” air gap between the drain line outlet and the floor drain.If the oven is being used with a proofer insert it is recommended that separate drain and water lines are provided.4: Electrical ConnectionsWARNING : ELECTRICAL AND GROUNDING CONNECTIONS MUSTCOMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND ALL STATE AND LOCAL CODES.WARNING : DO NOT CONNECT THE LMO-G GAS MODEL OVEN TO ELECTRICALSUPPLY UNTIL AFTER GAS CONNECTIONS HAVE BEEN MADELMO-G Gas ModelsA 6-ft power supply cord is supplied; it requires a dedicated 20-Amp110/120 volt 60 Hz single phase supply with ground.LMO-E Electrical ModelsAll electric models require a 110/120 volt 60 Hz 20 Amp power supply as well as one of the following supplies.Ensure that the electrical supply matched the voltage listed on the ovens data label.Attention : This appliance, when installed, must be electrically grounded inaccordance with local codes, or in the absence of local codes, with National Electrical Code, ANSI/NFPA 70 or the Canadian Electrical Code, CSA C22.2, as applicable.Route the electrical supply through the knock-out at the rear of the oven.Connect the supply voltage to the terminal block located within the electrical control compartment at the right rear side of the oven (see the illustrations below).Shutter SettingsInch mm Inch mm Inch mm Top10.3280.2560.381020.1850.2870.381030.1540.1850.32840.1540.2150.32850.1850.2150.297Bottom60.2560.41100.4110Front MiddleRearPositionAdjust shutter gap to match the table.Rear shutterMiddle shutterFront shutterInstallation and start-up procedures and check listWiring Diagram:Oven Chamber Vent andPN: 30401-28 SolenoidThermocouple PN: 41100-42 andHigh Limit Well.High Limit PN: 30401-28Unison Opening Doors: Turnbuckle Assembly and Magnetic Door Switch Assembly.LBC Limited WarrantyLBC Bakery Equipment (“LBC Equipment”) has been skillfully manufactured, carefully inspected and packaged to meet rigid standards of excellence. LBC Bakery Equipment Company (LBC) warrants products produced and sold by LBC and its duly authorized agents, against defects in materials and workmanship within the following limitations:What is provided:∙Limited replacement parts as specified below, including standard ground shipping from LBCor service parts center when required.∙Limited labor for repair as specified below, including authorized service agent’stransportation, portal to portal, up to onehundred (100) miles round trip and two (2)hours travel time.∙LBC, or an authorized service representative, will repair or replace, at LBC’s sole discretion,any LBC equipment, including but not limitedto the listed exclusions.Coverage Period:Extending from the date of shipment from LBC or its duly authorized dealer/distributor for thespecified period.∙LRO and LMO Model Rack Ovens, LRP Model Rack Proofers and LRPR Model RetarderProofers for a period of one (1) year limitedparts and labor.∙Replacement parts shall be warranted for a period of ninety (90) days after installation byan authorized LBC service agent.Conditions:∙Covered equipment must have been properly installed and according to the requirements ofthe installation manual and all applicable localcodes.∙The equipment shall not have been abused, misused or neglected or used for purposesother than intended by LBC.∙Water connected to the appliance shall have been in compliance with the followingrequirements:o Cold water, 30 to 80 PSIo pH between 7 and 7.5o Conductivity less than 1/500,000 Ωper incho Total dissolved solids less than 100ppmo Hardness from 6.3 to 8.8 grains pergallono Maximum Salinity and Ion content:Chlorides:< 30 ppmSulfates:< 40 ppmIron:< 0.1 ppmCopper:< 0.05 ppmManganese:< 0.05 ppmConditions (cont):∙It is the responsibility of the purchaser to install and maintain the water supply to theappliance. Failure to provide satisfactory water quality of the appliance in accordance with theoperating manual requirements can causedamage to internal components and will VOIDthe warranty.∙All repair work is to be performed by an LBC authorized service agent. ∙Equipment must be at the installation location of the original purchaser/user and shall nothave been resold or reclaimed by anotherparty.∙LBC equipment is for commercial use only. If sold as a component of another (OEM)manufacturer’s equipment, or if used as aconsumer product, such equipment is sold ASIS and without any warranty.∙Conditions of sale of the equipment shall have been met in full.∙The request for repair shall be made within the limited period of the warranty.Failure to meet the above conditions will voidthis warrantyExclusions:This warranty does not cover the following:∙Routine general maintenance, or periodic adjustment∙Thermostat calibration after the first 30 days of use∙Lamps, Gaskets, Oven Racks and other consumable parts∙Air and gas burner adjustments∙Fuse replacement∙Cleaning and adjusting burners and pilot burners∙Rack oven shutter adjustments∙Repairs adjustments and corrections in the refrigeration portion of retarder/proofersresulting from the improper installation∙Retightening of screws and fasteners∙Failures caused by erratic or inadequate electrical, water, ventilation or gas service∙Unauthorized repairs∙Premature rusting, corrosion, or mineral build up caused by incoming water∙Attached water treatment systems∙Expedited freight on replacement parts other than standard ground shipments∙Ordinary wear and tear∙Use of the equipment for purposes other than those intended including non-commercial usesuch as residential or domestic∙Appliances installed outside the contiguous U.S., including Alaska and Hawaii, and Canada ∙Incidental costs, charges, loss of business and damages as incurred by the user or others as a result of the use or failure of the equipment∙Work and workmanship of the authorized service agent or others in the repair of theequipment∙Other failures that are beyond the reasonable scope of this warranty∙Damage caused during shipment is to be reported to the carrier, is not covered underthis warranty, and is the sole responsibility ofthe purchaser/user∙Natural disasterThis Page IntentionallyBlankBlankBlankLBC Bakery Equipment Inc. 30。
Miele 电烧烤架使用与安装说明书
使用及安装说明书电烧烤架为避免意外或损坏电器，安装和首次使用之前请务必仔细阅读本使用与安装说明书。
zh-CN M.-Nr. 07 225 470目录______________________________________________________________________________________________________________________________________________注意事项及安全说明 (4)环境保护 (12)电器结构示意图 (13)烧烤架 (13)CS 1312 (13)CS 1322 (14)指示灯 (14)标准配件 (15)首次使用前 (16)首次清洁组合式灶具 (16)首次开启组合式灶具 (16)烧烤参照表 (17)使用 (19)准备电烧烤架 (19)打开 (20)关闭 (20)烧烤 (20)提示 (21)烧烤之后 (21)安全特性 (22)过热保护 (22)安全断开 (22)清洁与保养 (23)不锈钢框架/控制面板 (24)控制按钮 (24)烤架和火山石容器 (24)加热元件 (25)火山石 (25)烤炉槽 (25)故障排除指南 (26)可选配件 (27)安全装配说明 (29)安全距离 (30)2目录______________________________________________________________________________________________________________________________________________安装说明 (33)安装尺寸 (34)CS 1312 (34)CS 1322 (35)安装多台组合式灶具 (36)安装 (38)电气连接 (42)售后服务，铭牌，保修 (44)有害物质 (45)3注意事项与安全说明______________________________________________________________________________________________________________________________________________本电烧烤架符合所有相关法定安全要求。
汉密尔顿海滩室内多功能烤架操作手册说明书
Notes
13
重要安全保障
1.閱讀各項說明。
2.這款電器不旨在供身體、感官或精神能力下降的人員（包括兒童）或缺乏經驗和知識的人員使用、保潔或維護，除非他們在負責其安全人員的密切監督和指導下。
兒童應受到監督，以確保他們不擺弄電器。
3.保潔和用戶維護不得在沒有監督的情況下由兒童進行。
4.將電器及其電源線放置在兒童接觸不到的地方。
5.切勿觸摸熱表面。
請使用手柄或旋鈕。
6.為了防止觸電，切勿將電器、電源線或插頭浸入水或其他液體中。
7.不使用時和在保潔之前，請從插座上拔下插頭。
安裝或拆卸零件以及保潔電器之前，請先冷卻。
8.在電源線或插頭損壞的情況下，或電器發生故障或以任何方式墜落或損壞之後，請勿對電器進行任何操作。
電源線必須由製造商、其服務代理或相當資格的人員進行更換和維修，以避免危險。
有關檢驗、維修或調節的資訊，請撥打所提供的客戶服務電話號碼。
9.請勿在戶外使用。
10.使用電器製造商不建議使用或不針對這一型號電器銷售的附件，可能會引起火災、觸電或人身傷害。
11.請勿讓電源線搭在桌子或櫃檯的邊緣上或觸摸熱表面，包括爐子。
12.請勿放置在熱的氣體或電燃燒器上或附近， 或熱的烤箱中。
13.移動含熱油或其他熱液體的電器時，請務必格外小心謹慎。
本產品僅旨在供家庭使用。
使用電器時，應始終遵守基本的安全防範措施，以減少火災、觸電和/或人身傷害的風險，包括：
26
注釋
37
49
50。
6燃元炉膛烤烟烤烤烤烤器的使用说明书
INSTRUCTIONMANUALFOR6 BURNER UNITS WITH GAS GRILL AND OVEN WITH BATTERY POWERED IGNITIONFOR DOMESTIC USE ONLYGAS COOKERSGAS STOVES INSTRUCTIONSIntroduction:Congratulations, you have acquired a good quality gas association approved product.Please read this manual carefully and fully before attempting installation and operation.1. Where to installThis is a freestanding appliance and should not be installed. This appliance should only be used with a 9kg gas bottle. The gas bottle should be freestanding and should not to be placed in an enclosed area e.g. in a cupboard.Place your cooker away from objects that are flammable or which have low resistance to heat. Avoid draughts. Do not place the cooker in front of windows or doors.The side and rear should be at least 5cm from the walls and cupboards and suction fans should be at least 85cm above the top of the cooker. Do not place the cooker in damp areas.2. Connecting the gas supplyThis stove is designed to use LPG GAS ONLY.If you need to convert to another type of gas, contact a qualified gas technician.Your appliance is fitted with a SABS approved gas hose and a gas association approved regulator. This stove requires an operating pressure of 2.8 kPa. The gas bottle should be a distance of between 300mm to 500mm away from the appliance.3.Fitting of battery for ignitorFit one D cell 1.5 volt battery into the battery compartment located on the rear of the unit. Observe that the polarity is correct.(batteries not supplied)Electric light (lamp)The unit is not fitted with this feature.PrecautionsVentilation is vital for the efficient and safe performance of this appliance.When the stove is being used always keep the room well ventilated.If a gas leak occurs close the gas shut off valve and open all doors and windows for maximum ventilation.DO NOT IGNITE A FLAME OR SWITCH ON A LIGHT.In the event of a burn back, close the corresponding gas valve, and relocate the burner cap correctly. Always ensure that the burner injectors (jets) are not blocked by food spillages.Do not leave plastic or any flammable objects near the flame.When the stove is not going to be used for some time: i.e. (when on holiday, etc) ensure that the gas supply is turned off at the cylinders.4. Specifications of burners BURNERSMAX POWERMIN POWER Medium (2Burner)2.0 kW (1,721k cal/h) 1.15 kW (990 kcal/h)Small (4Burner) 1.7 kW (1,463k cal/h)1.15 kW (990 kcal/h)Oven Burner(1) 3.0 kW (2,581k cal/h) 1.5 kW (1,290 kcal/h)5.KnobsThe cooker knobs are designed with safety locks to prevent them from being turned on accidentally. To operate push the knob inwards and turn in an anticlockwise direction from the maximum to minimum position. The dot symbol indicates when the flames have been extinguished.I.e. off position.6. Variable flame controlThe burner control system allows for a fully variable flame from the maximum to minimum heat without extinguishing the flame.7. Igniting the upper burnersWith electronic ignitor fitted Turn the knob to the maximum position and ignite the gas by holding down the ignitor switch located on the right hand side of the knobs.8. Igniting the oven burnerWith electronic ignitor fittedTurn the oven knob to the halfway position and push it in firmly. Ignite the gas by holding down the ignitor switch located on the front of the control panel on the right hand side.Hold the gas knob in firmly for at least 30 seconds before releasing. Check to see that the oven has ignited correctly before carefully closing oven door.Be careful not to close the door too suddenly to avoid extinguishing the flame.Ignitor switchTop Burner knobsTop Burner knobs Grill & Oven knobs9. How to use the oven correctlyThe oven is designed to distribute the heat evenly.Preheat the oven for ten minutes before placing food in it.Do not open the door unnecessarily as this will result in heat loss and could affect the cooking.Never place anything directly on the oven floor.When using roasting pans place them centrally on the oven grate leaving about 3 to 5cms between the sides of the dish and the oven walls. Meats and dough’s should be placed on the second level in the oven.10. Using the grillThe grill (irradiation griller)is fixed to the upper portion of the oven, which enables you to brown and give a special touch to food with a lot more refinement and easiness.Note:The oven and grill can be used at the same time.Please use the heat shield supplied as directed in the instructions below.Never use the grill with the top glass cover in the lowered position.Turn the grill knob to the halfway position and push it in firmly. Ignite the gas by holding down the ignitor switch located on the front of the control panel on the right-hand side. Hold the gas knob in firmly for at least 30 seconds before releasing. Check to see that the grill has ignited correctly before carefully closing oven door. Be careful not to close the door too suddenly to avoid extinguishing the flame.Hints:To obtain the best results from your grill:∙Light the grill 8 or 10 minutes before placing the food in the oven.∙Check the distance between the food and grill. Use the shelf graduation for a better location.∙Centralize the food dish on the shelf to obtain best results.∙Before closing the oven door check that the flame is burning.6 Burner S/S OVEN AND GRILLOPERATION INSTRUCTIONSNB: When operating the oven and grill function of the appliance at the same time it is of utmost importance that the heat shield is fitted.1.Open the oven door2.Fit the heat shield11. Choosing the appropriate dishThe size and type of the dish used can affect how the food is cooked, aluminum dishes that heat up very quickly and evenly are recommended for cakes, cookies and small breads, etc. Pies will have better results in Pyrex type dishes. When baking a cake, if the dish is too small, it will rise over the brim and dirty the oven. If the dish is too large the cake will not rise sufficiently, possibly go limp or over cook. Always place the dish centrally to allow for even circulation of the heat. If more than one dish is being used they should be placed about 3 to 5cm apart.12. Cleaning (For units without self-cleaning function)It is recommended that the oven be cleaned after each use to avoid an accumulation of grime.When cleaning the flame spreaders, never leave them soaking in vinegar or lemon juice.After washing the burners and spreaders, dry them properly before re-use.To clean the upper section, remove the trivet (burner grid), the burners and spreaders.Avoid any leftovers or liquids falling into the gas injectors.To clean the enamel and stainless steel parts, use a sponge or cloth moistened with household soap,then wipe with a dry cloth.After the burners have dried place them back in the correct manner. At the bottom of the burner you will see a one pin longer than the others. This pin must be lined up with the hole on the oven top. See figure 1. Nowplace the brass flame spreaders on top of the burners.See figure 2.3. Close the oven door. Now both oven and grill functions canbe operated at the same time.To clean the oven, use a sponge with household soap preferably while it is still warm, but not hot, to remove any fat and dirt. Any fat that sticks to the inside of the oven can be removed using steel wool. It is important never to use corrosive cleaning products.13. Self-cleaning oven(Metallic electronic ignition model only)In the models with the self-cleaning feature, the oven internal walls, back panel except for the door and bottom (Lower portion) are lined with a type of special microporous enamel which, when submitted to high temperatures reacts with fat providing the reduction of the content of oil and fat that adhere to internal oven walls while using the oven. This type of lining is non-toxic and does not release gasses with toxic properties. It also does not affect the quality and/or cooking time. The oven is cleaned by the self-cleaning feature performed during its normal operation. The following care should be taken with the self-cleaning oven: Do not spill substances such as oil, fats, pastas, gravies or any other material which may stain the self-cleaning enamel, so as not to saturate the self-cleaning lining. Alternate the use of the oven between fatty and non-fatty foods.Should the oven need additional cleaning use a sponge with household soap preferably while it is still warm, but not hot, to remove any fat and dirt.Figure1Figure214. Burner Positioning15. TroubleshootingBefore attempting any work on the stove ensure that the main gas supply has been closed.Possible causes for the stove not functioning correctly could be:∙The gas supply being very low i.e. there is insufficient pressure for the gas to reach the burners.∙The regulator is leaking.∙The burners and spreaders are clogged.∙The gas is not igniting with the igniting switch: (Make sure that you have plugged the igniter power plug into the wall plug and that the wall plug is switched on.16. GuaranteeNever allow any unqualified person to attempt a repair to the stove.Not only could this be dangerous but it may also nullify the guarantee.17. Guarantee DetailsThis product is covered by a 12 month guarantee for defective parts and workmanship. Any improper use nullifies the guarantee.18. ServiceAt least once every 12 months the following maintenance items should be carried out:∙Check all gas connections for leaks with soapy water.∙Visually inspect seals on the regulator for signs of deterioration and damage.∙Visually inspect the gas hose for signs of deterioration and damage.。
黑色Bosch HBG673BB1B自动烘烤机说明书
Serie | 8, built-in oven, BlackHBG673BB1B Included accessories2 x combination grid 1 x universal panOptional accessoriesHEZ625071 : Grill tray, anthracite enamelled HEZ631010 : Baking tray, non-stick coatedHEZ631070 : Baking tray, anthracite enamelled HEZ634000 : Baking and roasting grid (standard)HEZ636000 : Glass panHEZ638170 : 1 level telescopic rail, full ext, pyro HEZ638370 : 3 level telescopic rails, full ext,pyro HEZ6BCA0 : CookbookHEZ6BMA00 : Assembly kit for vertical installation HEZ915003 : Glass roasting dish, 5,4 LThe built-in oven with AutoPilot:automatically prepares perfect dishes.4D Hot Air: even heat distribution for perfect results – on any level.TFT display control: easy-to-use thanks to the control ring with full text and symbols.ColorGlass: black glass front as a brilliant alternative to stainless steel.AutoPilot 10: every dish is a perfect success thanks to 10 pre-set automatic programmes.Pyrolytic self-cleaning: no cleaning effort thanks to automatic self-cleaning.Drop down door with SoftClose mechanismTechnical DataColor / Material Front : Black Built-in / Free-standing : Built-in Integrated Cleaning system : Pyrolytic Required niche size for installation (HxWxD) :585-595 x 560-568 x 550Dimensions of the product (mm) : 595 x 594 x 548Dimensions of the packed product (HxWxD) (mm) :670 x 680 x 670Control Panel Material : Glass Door Material : Glass Net weight (kg) : 37.732Usable volume (of cavity) - cavity 1 (l) : 71Cooking method :, 4D hot air, Bottom heat, Conventional heat, Defrost, Full width grill, Half width grill, Hot Air-Eco, Hot air grilling, Pizza setting First cavity material : Enamelled Temperature control : electronic Number of interior lights : 1Approval certificates : CE, VDE Length electrical supply cord (cm) : 120EAN code : 4242002881546Number of cavities (2010/30/EC) : 1Energy efficiency class (2010/30/EC) : A+Energy consumption per cycle conventional (2010/30/EC) :0.87Energy consumption per cycle forced air convection (2010/30/EC) : 0.69Energy efficiency index (2010/30/EC) : 81.2Electrical connection rating (W) : 3600Current (A) : 16Voltage (V) : 220-240Frequency (Hz) : 50; 60Plug type : no plug'!2E 20A C -i b f e g !1/3Serie | 8, built-in oven, Black HBG673BB1BThe built-in oven with AutoPilot:automatically prepares perfect dishes.Design-2.5“-TFT colour and text display with direct select buttons -Drop down door, SoftClose, SoftOpen -Stainless steel control wheel -Straight bar handle-Cavity inner surface: Enamel anthraciteFeatures-Digital temperature display with proposal Actual temperature display Heating-up indicator AutoPilotSabbath setting -Control panel lockAutomatic safety switch offResidual heat indicator Start buttonDoor contact switch-AutoPilot10-Electronic clock timer -Main on/off switch -Interior lights, halogen-Light on/off when oven door opened/closed -5 shelf positionsCleaning-Pyrolytic self-cleaning function -Full glass inner doorProgrammes/functions-Oven with 10 heating methods: 4D Hotair, Hotair Gentle,conventional top and bottom heat, conventional heat Gentle,Hotair grilling, full width variable grill, half width grill, pizza function, bottom heat, defrost-Fast pre-heating functionStandard accessories-2 x combination grid, 1 x universal panPerformance/technical information-Energy efficiency rating (acc. EU Nr. 65/2014): A+Energy consumption per cycle in conventional mode: 81.2Energy consumption per cycle in fan-forced convection mode:0.69 kwhNumber of cavities: 1Cavity volume: 71 litre capacity-Temperature range 30 °C - 300 °C -Integral cooling fan-Length of mains cable: 120 cm-Total connected load electric: 3.6 KW -Nominal voltage: 220 - 240 V-Appliance dimension (hxwxd): 595 mm x 594 mm x 548 mm -Niche dimension (hxwxd): 585 mm - 595 mm x 560 mm - 568mm x 550 mm -Please refer to the dimensions provided in the installationmanual2/3Serie | 8, built-in oven, BlackHBG673BB1B3/3。
Series 2 双层烘烤机 MHS133BR0B 配件说明书
Series 2, Built-in double ovenMHS133BR0BOptional accessoriesHEZ915003 Glass roasting dish, 5,4 L, HZ638000 Full ext rails, level independent, HEZ317000 Pizza pan, enamelled, HEZ327000 Pizza stone, HEZ333001 Lid for professional pan, HEZ530000 Half tray, HEZ531000 Baking tray, enamelled, HEZ531010 Baking tray,non-stick ceramic coated, HEZ532000 Multipurpose pan, enamelled, HEZ532010 Universal pan, non-stick ceramic coated, HEZ533000 Professional pan, enamelled, HEZ538000 1fold telescopic rail, level independent, HEZ629070 Air Fry & Grill tray, HEZ633001 Lid for professional pan, enamelled, HEZ633070 Professional pan, enamelled, HEZ634000 Baking and roasting grid (standard),HEZ636000 Glass pan, HEZ664000 Baking and roasting grid (steam)The built-in double oven with 3D hot air: achieve perfect baking and roastingresults on multiple levels simultaneously.• Red LED display control: easy-to-use thanks to the time functions.• EcoClean Direct: less cleaning effort thanks to a special coating which covers the rear wall of the lower oven.• 2 universal pans, slim size: optimized for smaller amounts of different dishes.Technical DataInstallation type: ......................................................................Built-in Integrated Cleaning system: ...........................................................No Dimensions: ........................................................888 x 594 x 550 mm Dimensions of the packed product (HxWxD): .....960 x 660 x 690 mm Control Panel Material: ................................................Stainless steel Door Material: ............................................................................Glass Net weight: ..............................................................................50.7 kg Usable volume of cavity: ...............................................................76 l Cooking method: ...............................................Hotair gentle, Hot Air Oven control: ....................................................................mechanical Number of interior lights: .. (1)EAN code: (4242005034574)Energy efficiency rating: ....................................................................A Energy consumption per cycle forced air convection (2010/30/EC):0.83 kWh/cycleEnergy efficiency class (2010/30/EC) - cavity 2: ...............................B Energy consumption per cycle conventional - cavity 2 (2010/30/EC):0.83 kWh/cycleEnergy efficiency index (2010/30/EC): .....................................95.4 % Energy efficiency index cavity 2 (2010/30/EC): ......................120.3 % Connection rating: ..................................................................4800 W Fuse protection: ...........................................................................25 A Voltage: ...............................................................................220-240 V Frequency: .................................................................................50 Hz Plug type: ..........no plug (electrical connection by electrician), fixed connectionIncluded accessories: .....3 x combination grid, 1 x universal pan, 2 x Universal pan, slim sizeSeries 2, Built-in double ovenMHS133BR0BThe built-in double oven with 3D hot air: achieve perfect baking and roasting results on multiple levels simultaneously.Design- LED-Display Control (Red)- Cavity volume: 76 l- Interior halogen lightCleaning- EcoClean Direct : back panel- Full glass inner door- Oven with 2 heating methods: 3D Hotair, Hotair gentle- Cavity volume: 34 litre capacity- Oven with 3 heating methods: conventional top/bottom heat, Large-area grill, Small area grill- Full glass inner doorAccessories- 3 x combination grid, 1 x universal pan, 2 x Universal pan, slim size Performance/technical information- Nominal voltage: 220 - 240 V- Appliance dimension (hxwxd): 888 mm x 594 mm x 550 mm- Please refer to the dimensions provided in the installation manualSeries 2, Built-in double oven MHS133BR0B。
Philips 橙色空气机炸食多功能烘烤机指南说明书
Avance CollectionLow fat fryerMulticooker 1.2kgWhiteHD9240/36Great tasting fries with up to 80% less fat!* With Rapid Air technology for the perfect resultPhilips unique Rapid Air Technology lets you fry with air to make food that is crispy on the outside and tender on the inside. Little or no oil is needed to ensure perfect texture and delicious results!HealthyRapid Air technology for healthier fryingUnique design for delicious and low-fat cooking resultsTasty and VersatileWith the Airfryer you can fry, grill, roast and even bakeRecipe booklet full of inspiring recipesFast and EasyLarge, 1.2kg cooking capacity for more great tasting mealsDigital screen for easy control of time and temperatureIncreased in power for faster cooking resultsSmart preset button for your favourite dishDishwasher safe partsHighlightsRapid Air technologyAirfryer's unique Rapid Air technology enables you to fry, bake, roast and grill, the tastiest snacks and meals with less fat than aconventional fryer, by using little or no oil!Philips Airfryer with Rapid Air technology also creates less smell than conventional fryers, it is easy to clean, safe and economical for your daily use!1.2kg cooking capacity1.2kg capacity to feed up to 5 people. Now even larger familes can enjoy the Airfryer experience with an additional 50% extra capacity**Digital touch screenWith the digital touch screen you can control the time and temperature of your cooking in an easier and more precise way. Enjoy yourfavorite food, prepared at the right temperature and time for the best result!Smart preset buttonSave the settings of your favourite dish so that next time, your meal is ready at the touch of a button!Versatile cookingNot just great for frying, the innovative Philips Airfryer with Rapid Air technology also lets you grill, bake and even roast your favorite dishes for a one stop solution for all of your meals.International recipe bookletThis recipe book created by culinary experts gives inspiration for a variety of low-fat fried food that you can cook in the Airfryer. It also introduces you to recipes that showcase the versatility of the appliance so that you can grill, bake and even roast food healthier, faster and more conveniently.More powerEnhanced performance for even faster results!You can now enjoy more power* for great tasting fried food and more with less fat!*Unique product designPhilips Airfryer's unique design which combines fast circulating superheated air,starfish design and optimal heating profileallows you to fry a variety of delicious meals in a fast, easy and healthier way without necessarily adding oil.Easy to cleanThe removable nonstick coated drawer and the food basket are dishwasher safe for easy cleaning.SpecificationsGeneral specificationsProduct features: Automatic shut-off, Cool wall exterior, Dishwasher safe, Ready signal, Temperature control, Recipe book & App, Integrated cord storage, Non-slip feet, Patented Rapid Air, Preset cooking function Time control: Up to 60 minutesT echnical specificationsCapacity basket: 1.2 kgCord length: 0.8 mPower: 2100 W Weight and dimensionsDimensions of product (LxWxH):422x314x302 mmWeight of product: 7 kgDesignColor: WhiteFinishingMaterial of main body: PlasticService2-year worldwide guaranteeSustainabilityPackaging: > 90% recycled materialsUser manual: 100% recycled paper* Compared to fresh fries prepared in a conventionalPhilips fryer.© 2019 Koninklijke Philips N.V.All Rights reserved.Specifications are subject to change without notice. Trademarks are the property of Koninklijke Philips N.V. or their respective owners.Issue date 2019‑04‑02 Version: 8.0.1。
烘干机电脑板说明书
烘干机电脑板说明书烘干机微电脑控制器使用手册1、烘干机控制器的设置方法按【设置】键，“设置”灯亮，同时温度数码管闪烁，程序进入“温度”设置状态。
按【＋】键或者【－】键调整到你所需的温度（单位：℃）。
按【设置】键，该温度值立即被存储，同时程序进入“烘干时间”设置状态。
显示烘干时间数码管闪烁，按【＋】键或者【－】键调整到你所需的烘干时间（单位：分钟）。
按【设置】键，该烘干时间立即被存储，同时程序进入“冷却时间”设置状态。
显示冷却时间数码管闪烁，按【＋】键或者【－】键调整到你所需的冷却时间（单位：分钟）。
按【设置】键，该冷却时间立即被存储。
数码管显示“―――“状态，设置灯灭，进入设置正反转及停止时间状态，按【停止】键进入循环设置密码，按【＋】键或者【－】键设置规定的密码（9660211）后（如果密码不正确，按【设置】键或【停止】键进入原设置状态），按【设置】键温度数码管显示正反转时间（秒），设置范围（5～40秒）；烘干时间数码管显示停止时间（秒），按【＋】键或者【－】键及【停止】键设定所需的正反转及停止时间（秒），停止时间设置范围（3～15秒）。
【设置】键锁定所设置的内容（温度，烘干时间，冷却时间、正反转时间、停止时间），进入待机状态。
如果你处在“温度”设置状态，或者“烘干时间”设置状态，或者“冷却时间”设置状态，按【启动】键存储该状态的设置值（温度，烘干时间，冷却时间、正反转时间、停止时间）并且退出“设置”状态，“设置”灯灭。
进入待机状态。
按【启动】键，“运行”指示灯亮，控制器按设定值运行。
如果设置参数（温度＞120℃，烘干冷却时间＞98分钟，正转<5秒，停止<3秒）则以上设置恢复至初始值。
（100℃，60分钟，60分钟，25秒，5秒）。
2、烘干机控制器的使用方法按【启动】键，机器进入工作状态，同时“运行”指示灯亮。
若需“单正转”，则按【单/双】键，解除再按一次【单/双】键。
如果用户需要主机不转、风机转，在启动状态下，只需按【启动】键就可实现此功能，如不需要再按【启动】键恢复正常。
科肯燃气烤架说明书
Cociná como un profesional. PARRILLAS A GASServicio al ClienteModificaciones al contenido de este manualLos productos y características señaladas en este manual se encuentran enproceso de revisión periódica a efectos de incorporarles mejoras tecnológicas ode otros órdenes.Por esta razón, las características señaladas están sujetas a modificaciones sinprevio aviso.Para consultas envié un e-mail a postventa@INSTALACIÓNLa parrilla Køkken, sale de fabrica probada y ajustada para Gas Envasado. La conversión de gas envasado a gas natural deberá ser realizado por un gasista matriculado.Los picos de gas natural deberá solicitarlos al momento de la compra. INSTRUCCIONESCambio de Picos y Regulación de MínimosRegulador de MínimosCambio de Inyectores1. Retirar las grillas superiores.2. Desenroscar la tuerca de bronce.3. Desenroscar los dos tornillos que sostienen el quemador.4. Deslizar hacia atrás el quemador hasta que el caño de aluminio salga delporta inyector y luego retirar.5. Cambiar el inyector.6. Enroscar el porta inyector.7. Colocar dentro del porta inyector el caño de aluminio.8. Ajustar la tuerca de bronce.9. Posicionar nuevamente el quemador.10. Atornillar los dos tornillos que sujetan el quemador.12. Regular el aire del quemador desplazando la cortina hasta que la llama seala deseada.INSTRUCCIONES DE USOUna vez instalada, regulada y controlada por el gasista matriculado, se podrá poner en funcionamiento. Cada perilla corresponde a un quemador, los cuales son independientes entre sí.Encendido del quemadorEl quemador de la parrilla posee una válvula de seguridad, por lo cual se deberá:1. Presionar la perilla levemente hacia adentro y girar hacia la izquierda hasta encontrar la posición de máximo.2. Presionar el chispero que está a la izquierda de la perilla, hasta que enciende la llama.3. Mantener presionada la perilla por 40 segundos hasta que accione la válvula.4. Soltar la perilla.5. Para buscar la temperatura deseada se debe presionar levemente la perilla y girar.6. Se aconseja para evitar manchas en el acero inoxidable no limpiar en caliente, no dejar restos de limpiador. No usar limpiadores ácidos.NOTA: Si el artefacto tiene problemas del encendido, debe verificar que la bujía tenga una distancia aproximada de 3 a 4mm y que el alambre de la misma largue una chispa tal que apunte al orificio del quemador. Puede que la bujía se salga de posición por algún movimiento brusco en el traslado.ESPECIFICACIONES TÉCNICASMEMORIA DESCRIPTIVADIMENSIONES DE PARRILLAS A GASDimensiones de KGG35Tabla de PotenciasQUEMADOR POTENCIA Cal/h 4500 INYECTORESInyector GN 1,5 mm Inyector GE 0,8 mmModeloCaracterísticas Cant. Quemador Potencia (Cal) Total CaloríasKGG351 4500 4500 KGG672 4500 9000Dimensiones Unidad Modelo KGG35 KGG67 Ancho (A) mm 350 670 Profundidad (P) mm 600 600 Altura (A1) mm 320 320 Altura (A2)mm820 820CARACTERÍSTICAS Material Caño Enlozado Capacidad 4500 Cal/hAA1AA2Dimensiones de KGG67Módulos Emparrillados(1) (2)Dimensiones Unidad ModeloKGG35 (1) KGG67 (1) KGG67 (2)Ancho (A) mm 315 315 330 Largo (L)mm530530 530LA ALNOTA: Verificar que el emparrillado quede colocado correctamente y mantenga el ángulo necesario para poder llevar la grasa al grasero de Inoxidable.AA1AA2ACCESORIOS OPCIONALES: Placa Refractaria y Plancha de hierro. DimensionesModelo Accesorio Unidad DimensionesAncho (A) Largo (L) KGG35/KGG67 Piedra mm 310 530Plancheta mm 310 530 Accesorio PiedraAccesorio PlanchetaNOTA:Al igual que en el Modulo Emparrillado, los accesorios de piedra y plancheta tienen que “calzar” sobre el fleje de hierro que está en el fondo de la parrilla.Mantenimiento de las Parrillas KGG35 y KGG67Se recomienda una revisión periódica de las superficies de las parrillas y de los quemadores, evitando el uso de limpiadores químicos o abrasivos.Realizar la limpieza de la parrilla con el artefacto frio, utilizando productos de limpieza tradicionales.ADVERTENCIA:Para asegurar un buen funcionamiento use solo Repuestos Originales .RECOMENDACIONES:COMPONENTES KGG35 DENOMINACIÓN CANTIDAD CUERPO PARRILLA 1 MODULO EMPARRILLADO 1124 Es posible que la primera vez de uso desprenda olor a pintura, esto es debido a que la pintura se cura en uso, este suceso es normal y no volverá a repetirse en los demás usos.No quemar plásticos derivados de petróleo.No mojar. El contacto con la humedad puede provocar el daño de los componentes del artefacto.3Elija un lugar seco para su guardado, donde sea resguardado de la lluvia y del polvo.COMPONENTES KGG67 DENOMINACIÓN CANTIDAD CUERPO PARRILLA 1 MODULO EMPARRILLADO 2GarantíaCERTIFICADO DE GARANTÍALa garantía se extiende por el término de un año desde la fecha de compra, por defectos de fabricación y/o vicios del material. Køkken se compromete a reparar el artefacto sin cargo cuando el mismo fallare en situaciones normales de uso y bajo las siguientes condiciones que se detallan a continuación:Serán causas de anulación de la garantía:•El uso impropio y diferente para el que fuera diseñado el artefacto.•Instalación y/o uso en condiciones distintas a las que marca este manual.•Falta de comprobante de compra, y certificación de instalación que detalle el número de serie, tipo y modelo del artefacto.ATENCIÓN: Esta garantía será válida únicamente en la República Argentina.No están cubiertos por esta garantía los siguientes casos:•Los daños ocasionados al exterior del gabinete.•Los golpes, abolladuras, raspaduras y caídas causadas por el traslado.•Las fallas, daños, roturas o desgastes producidos por el maltrato o uso indebido del artefacto y/o causados por inundaciones, incendios, terremotos, tormentas o accidentes de cualquier naturaleza.•Køkken, no asume responsabilidad alguna por los daños personales o a la propiedad, al usuario o a terceros que pudiera causar la mala instalación o uso indebido del artefacto, incluyendo en ese último caso la falta de mantenimiento.•Køkken asegura al usuario la reparación y/o reposición de piezas para su correcto funcionamiento en un plazo no mayor a 30 días, salvo caso fortuito o de fuerza mayor. •Toda intervención del servicio técnico realizada a pedido del usuario dentro del plazo de garantía, que no fuera originada por falla o defecto alguno cubierto por este certificado, deberá ser abonado por el interesado, de acuerdo a las tarifas vigentes. •El presente certificado anula cualquier otra garantía implícita o explicita, por lo cual y expresamente no autorizamos a ninguna persona, sociedad o asociación a asumir por nuestra cuenta ninguna responsabilidad con respecto a nuestros productos.Køkken, garantiza al comprador de este artefacto, por el término de un añoCociná como un profesional. PARRILLAS A GAS。
Binder烘箱中文使用说明书
2.2 連接進水管： 1. 水管必須能耐溫達 95℃，接頭必須以「水管環」固定 2. 在正式開啟電源前，請務必檢查系統是否有異常漏水？ 3. 當操作中需要用水時才會進水，本系統並不會長時間連續用水 4. 進水壓力應於 1-10 Bar 之間、水溫不得高於 40℃ 5. 水源以電導度 200-500 µS/cm 之自來水即可，不須使用軟水（e.g. 去離子水、蒸餾水…） 6. 進水端應設置有水龍頭、或控制閥 7. 進水管必須以螺旋接頭與 KFB|KBF-ICH 背部接頭連結妥當 8. 請用隨附的「水管夾」加強保護進水管、及排水管（每支使用 2 個）
任何鍵，螢幕立即顯示 5. User Leve（l 使用者界面）：您必須輸入密碼，才能進入“User Level”目錄．原廠預設密碼為“+00001”，
您可在進入“User Level”後，於“User-Code No.”中改變成自定的密碼，以防止未經授權者進入、或隨 意更動系統設定．關於 User Level 的項目，詳見後述 6. Safety control.Set（安全控制值）：顯示「安全控制器」所設定的容許範圍（此處僅能顯示，無法作修改）． 若欲改變此值，請至下一節“Safety controller”作調整 7. Safety control.Act（空全控制器溫度）：顯示「第二獨立溫度探棒」的讀值，此溫度由「安全控制器」所 監控，並與前述的「安全控制值」作比對
通用烘箱使用说明书
5）再按一下功能键SET键，仪表上数字停止闪烁即可。
6）如有不明，请按仪表说明书操作。
四、时间计时器的设定
1）计时器最高可设定控制时间范围为：小时。
2）时间控制器的功能为：设定产品烘烤所需的恒温时间。
3）计时器上S代表时间“秒”，M代表时间“分”,H代表时间“小时”。
2）运风方式为：水平式 式，热风在烘箱内循环。
3）风轮安置在工作室内顶部与风机相连接。
4）风轮型号为：A型 。
5）设定好温度值，打开加热开关前，请先打开风机开关。
6）烘箱加热系统关闭后，先不关风机开关，待风机运转5分钟后再关机。以免箱内温度高损坏风机及加热管。
7）请严格按“烘箱操作规程”要求操作。
七、烘箱开机及关机操作
通用烘箱使用说明书
一、安装要求及烘箱定位
1）地面需水平，四面离墙体要有一定的距离，建议距离1米左右。
2）通风良好，落尘量较少。
3）不要安置在潮湿的地方。
4）不要暴露在易燃或腐蚀性气体附近。
5）尽可能远离可燃物。
6）环境温度勿过高，一般在常温范围内。
7）设备到位后把四个调整脚用扳手调节至箱体往上，使调整脚均匀受力，箱体平衡。（此时四个轮子离地）
8）注：在一次烘烤过程结束后，需进入二次烘烤计时时，先关闭时控开关再打开，计时器重新计时。（如不进行此操作，则加热系统不能启动及时间控制器不能计时工作）。
五、报警器的使用及操作
1）此报警是与时间继电器相关连。
2）作用:当温度到达设定温度及时间到 报警器响（同时切断加热）。
六、循环风机的作用及操作
1）该设备采用：1台，750W功率的电机。安置在烘箱顶面 。
4）例：烘烤温度50C，需恒温30分钟。时间控制器设定为：30“M”，以此类推。