新西兰饮食文化英文版

Maori cuisine 毛利菜
The most representative New Zealand dessert
— pavБайду номын сангаасova (帕洛娃 )
• This is made from white cream and fresh fruit or berries spread on meringue.(蛋白霜)
Mutton
• New Zealanders love eating mutton,and the flavor of mutton is various. One-year-old lambs taste more light, which are very popular with the local people. Calf sheep (犊羊)or lamb is often used as lamb chops(羊排), almost having no smell of mutton(羊膻味) and tastes soft.Thus, it becomes one of the most common dishes in New Zealand.
Kiwi fruit is a specialty of New Zealand.
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dinner tea, evening tea(晚茶).
Wines
New Zealand has a successful grape wine industry. There are 10 major wine-producing areas in New Zealand.
Kiwi fruit
Seafood
• New Zealand's unique geographical environment bring it tasty seafood.
Salmon 鲑鱼
Black-edged abalone(黑边 鲍鱼)
Green mussel (绿贝)
New Zealand’s peculiar shellfish with green shells and lips.
Tea
– Tea is essential to New Zealanders in their daily life.Generally speaking,they drink tea seven times every day. – Morning tea(早 茶),breakfast tea, lunch tea, Middy Tea(午后茶), Afternoon Tea(下午茶),
Diet culture in New Zealand
New Zealanders’ main diet is western food. They have a large demand for meat and dairy products(乳制 品),loving to eat meat and to drink thick soup.
Venison
• New Zealand is a country which keeps deer.Its deer farming has reached a very high level. Venison is a local representative delicacy.
New Zealand has a special geothermal(地 热).The use of geothermal steam(地热蒸汽) has become an unique way of cooking. Local Maori people use hangi(石头火锅)in which stones are heated by fire, and put it into the hole.Then putting the wrapped food and smoke(熏制) . The method of cooking could keep food original taste and flavor.