英文介绍粤菜
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Be good at imitation and innovation ---菜肴注重良好的口感 ---讲究清、鲜、爽、嫩、滑，体现浓 厚的岭南特色 特点：制法独特，味香浓郁，皮爽肉滑，色泽微黄，皮脆肉嫩，骨肉鲜香，风味诱人花雕鸡「特点」制法独特，色如琥珀，鲜美可口 ，闻名遐迩。 聚丰园的 醉虾、醉蟹 --粤菜根据广东一带的气候、风俗，形成了一个完整的系统和独特的烹饪技巧。 Attach great importance to mouth-feel
characteristics.
USA has nearly 10,000 Chinese restaurant, Britain has more than 5000 , The French and Dutch each have two or three thousand,
Japan not thousands of home.
The condiment
• 主要配料：葱、糖、盐、酱油、黄酒、 玉米淀粉、醋、大葱蘸少量油、和麻油
• 谨慎使用生姜 ， 辣椒 ，五香粉 ，白胡 椒粉 ， 八角。
• Xo酱 、鱼露、沙茶酱、梅羔酱、姜酒 等调味品
Flavor features
五滋：酸、甜、苦、辣、咸； 六味：清、鲜、嫩、爽、滑、香
--粤菜注重质和味，口味比较清淡，力 求清中求鲜、淡中求美。夏秋偏重清淡 ，冬春偏重浓
Special Cuisine
龙虎斗
Stew snake with cat meat
配料多样，肉嫩 香滑，味鲜特异， 营养丰富，秋冬 食之最宜。蛇肉 能祛风活血，除 疾去湿，补中益 气，明目滋阴。
Special Cuisine
---由于广州是当时的一个贸易港口，粤菜的 烹调技艺在宋朝和唐朝成熟。
• Due to the Ming and Qing thriving economies ，the Cantonese had a great
promotion ---由于明清繁荣的经济，粤菜得到了很大的 推广。
-- Geography 地理优势
Cooking skills
• Cantonese has extensively absorbed cooking skills essence.Be good at imitation and innovation
---粤菜博采众长，烹饪技巧擅长模仿和创新
• With its own climate characteristics and customs, Cantonese has formed a complete system of cooking skills and unique cooking characteristics.
--Main ingredients
The Cantonese will eat anything
that swims, except the submarine.
Everything that flies, except the plane , and everything that has legs, except the table.
sugar, salt, soy sauce, rice wine, cornstarch, vinegar, scallion oil, and sesame oil Ginger, peppers, spices, white pepper, anise used with caution Xo sauce 、fish sauce, sand tea sauce, mei cade sauce, ginger wine sauce
Accurate dosage of ingredients
Cooking skills 美国有中国餐馆近万家;英国有5千多家;法国、荷兰各有两三千家;日本不下数千家。
The condiment -- History 历史因素 Dong Jiang Baked
With its own climate characteristics and customs, Cantonese has formed a complete system of cooking skills and unique cooking
Feature
Cantonese cuisine features light and fresh with a clear and fragrant smell. light foods are served in summer and autumn, and strong foods in winter and spring。
affluence
• 美国有中国餐馆近 万家;英国有5千多 家;法国、荷兰各有 两三千家;日本不下 数千家。其中，粤 籍华人经营的粤菜 馆占6O%以上，有 的干脆打出“食在 广州”的招牌，以 示粤式菜肴点心的 正宗
• Guangdong has an advantage in diet for its subtropical climate and long coast line which provide abundant ingredients.
---广东地处亚热带，濒临 南海，雨量充沛四季常 青，物产富饶。故广东 的饮食，一向得天独厚 。
-- History 历史因素
• Cantonese originated in Han dynasty
---粤菜起源于汉
• Cooking skill matured in Song dynasty and Tang dynasty as Canton has been a trading port 。
Special Cuisine
• 西园的鼎 湖上素
鼎湖上素 的特点是 ：色泽鲜 艳，芳香 扑鼻，令 人有甘香 脆口、爽 滑鲜甜之
affluence
• USA has nearly 10,000 Chinese restaurant, Britain has more than 5000 , The French and Dutch each have two or three thousand, Japan not thousands of home. Among them, Canton accounted for 6O %above
--粤菜有超过20多种的烹饪技法，尤 擅长尤 以炒、煎、焖、炸、煲、炖、扣
• Accurate dosage of ingredients
--用量精而细
Emphasize the Decorating and the color --注重颜色，装饰美而艳。
Cantonese originated in Han dynasty
Cantonese originated in Han dynasty
Guangzhou, a Food paradise Emphasize the Decorating and the color --注重颜色，装饰美而艳。 Cantonese cuisine features light and fresh with a clear and fragrant smell.
• Atteel
---菜肴注重良好的口感 • Be famous for the taste of light 、
fresh、crispy、smooth which stand for south china s character ---讲究清、鲜、爽、嫩、滑，体现浓 厚的岭南特色
• 广州文昌鸡
.
以海南岛文昌 鸡为主料，配 以火腿、鸡肝 、郊菜，经煮 、蒸、炒而成 。此菜造型美 观，芡汁明亮 。
Sliced Chicken with Chicken Liver and Ham.
Special Cuisine
• 东江盐焗鸡
•
特点：制法
独特，味香浓郁
，皮爽肉滑，色
泽微黄，皮脆肉
Stew snake with cat meat
Stew snake with cat meat
Special Cuisine light foods are served in summer and autumn, and strong foods in winter and spring。 Stew snake with cat meat Xo sauce 、fish sauce, sand tea sauce, mei cade sauce, ginger wine sauce 谨慎使用生姜 ， 辣椒 ，五香粉 ，白胡椒粉 ， 八角。
嫩，骨肉鲜香，
风味诱人花雕鸡
「特点」制法独
特，色如琥珀，
鲜美可口，闻名 遐迩。
Dong Jiang Baked Chicken in Salt
Special Cuisine
• 聚丰园的 醉 虾、醉蟹
• Drunk shrimp • Drunk crab
食用者即可以 尝到虾的鲜香 ，同时也可以 尝到酒的洌香
英文介绍粤菜
• One of the four great traditions of Chinese cuisine
--中国著名四大菜系之一
• Guangzhou, a Food paradise
--食在广州
• Use a wide variety of ingredients, offering food of all tastes, shapes and colors, good at changing
--Main ingredients Due to the Ming and Qing thriving economies ，the Cantonese had a great promotion -- History 历史因素 Special Cuisine
The condiment
Main ingredients ：Spring onion,
--粤菜根据广东一带的气候、风俗，形成了
一个完整的系统和独特的烹饪技巧。
Cooking skills
• The cuisine has more than 20 cooking methods , and is good at Stir-Fry, fry, bake, braise, stew, etc
characteristics.
USA has nearly 10,000 Chinese restaurant, Britain has more than 5000 , The French and Dutch each have two or three thousand,
Japan not thousands of home.
The condiment
• 主要配料：葱、糖、盐、酱油、黄酒、 玉米淀粉、醋、大葱蘸少量油、和麻油
• 谨慎使用生姜 ， 辣椒 ，五香粉 ，白胡 椒粉 ， 八角。
• Xo酱 、鱼露、沙茶酱、梅羔酱、姜酒 等调味品
Flavor features
五滋：酸、甜、苦、辣、咸； 六味：清、鲜、嫩、爽、滑、香
--粤菜注重质和味，口味比较清淡，力 求清中求鲜、淡中求美。夏秋偏重清淡 ，冬春偏重浓
Special Cuisine
龙虎斗
Stew snake with cat meat
配料多样，肉嫩 香滑，味鲜特异， 营养丰富，秋冬 食之最宜。蛇肉 能祛风活血，除 疾去湿，补中益 气，明目滋阴。
Special Cuisine
---由于广州是当时的一个贸易港口，粤菜的 烹调技艺在宋朝和唐朝成熟。
• Due to the Ming and Qing thriving economies ，the Cantonese had a great
promotion ---由于明清繁荣的经济，粤菜得到了很大的 推广。
-- Geography 地理优势
Cooking skills
• Cantonese has extensively absorbed cooking skills essence.Be good at imitation and innovation
---粤菜博采众长，烹饪技巧擅长模仿和创新
• With its own climate characteristics and customs, Cantonese has formed a complete system of cooking skills and unique cooking characteristics.
--Main ingredients
The Cantonese will eat anything
that swims, except the submarine.
Everything that flies, except the plane , and everything that has legs, except the table.
sugar, salt, soy sauce, rice wine, cornstarch, vinegar, scallion oil, and sesame oil Ginger, peppers, spices, white pepper, anise used with caution Xo sauce 、fish sauce, sand tea sauce, mei cade sauce, ginger wine sauce
Accurate dosage of ingredients
Cooking skills 美国有中国餐馆近万家;英国有5千多家;法国、荷兰各有两三千家;日本不下数千家。
The condiment -- History 历史因素 Dong Jiang Baked
With its own climate characteristics and customs, Cantonese has formed a complete system of cooking skills and unique cooking
Feature
Cantonese cuisine features light and fresh with a clear and fragrant smell. light foods are served in summer and autumn, and strong foods in winter and spring。
affluence
• 美国有中国餐馆近 万家;英国有5千多 家;法国、荷兰各有 两三千家;日本不下 数千家。其中，粤 籍华人经营的粤菜 馆占6O%以上，有 的干脆打出“食在 广州”的招牌，以 示粤式菜肴点心的 正宗
• Guangdong has an advantage in diet for its subtropical climate and long coast line which provide abundant ingredients.
---广东地处亚热带，濒临 南海，雨量充沛四季常 青，物产富饶。故广东 的饮食，一向得天独厚 。
-- History 历史因素
• Cantonese originated in Han dynasty
---粤菜起源于汉
• Cooking skill matured in Song dynasty and Tang dynasty as Canton has been a trading port 。
Special Cuisine
• 西园的鼎 湖上素
鼎湖上素 的特点是 ：色泽鲜 艳，芳香 扑鼻，令 人有甘香 脆口、爽 滑鲜甜之
affluence
• USA has nearly 10,000 Chinese restaurant, Britain has more than 5000 , The French and Dutch each have two or three thousand, Japan not thousands of home. Among them, Canton accounted for 6O %above
--粤菜有超过20多种的烹饪技法，尤 擅长尤 以炒、煎、焖、炸、煲、炖、扣
• Accurate dosage of ingredients
--用量精而细
Emphasize the Decorating and the color --注重颜色，装饰美而艳。
Cantonese originated in Han dynasty
Cantonese originated in Han dynasty
Guangzhou, a Food paradise Emphasize the Decorating and the color --注重颜色，装饰美而艳。 Cantonese cuisine features light and fresh with a clear and fragrant smell.
• Atteel
---菜肴注重良好的口感 • Be famous for the taste of light 、
fresh、crispy、smooth which stand for south china s character ---讲究清、鲜、爽、嫩、滑，体现浓 厚的岭南特色
• 广州文昌鸡
.
以海南岛文昌 鸡为主料，配 以火腿、鸡肝 、郊菜，经煮 、蒸、炒而成 。此菜造型美 观，芡汁明亮 。
Sliced Chicken with Chicken Liver and Ham.
Special Cuisine
• 东江盐焗鸡
•
特点：制法
独特，味香浓郁
，皮爽肉滑，色
泽微黄，皮脆肉
Stew snake with cat meat
Stew snake with cat meat
Special Cuisine light foods are served in summer and autumn, and strong foods in winter and spring。 Stew snake with cat meat Xo sauce 、fish sauce, sand tea sauce, mei cade sauce, ginger wine sauce 谨慎使用生姜 ， 辣椒 ，五香粉 ，白胡椒粉 ， 八角。
嫩，骨肉鲜香，
风味诱人花雕鸡
「特点」制法独
特，色如琥珀，
鲜美可口，闻名 遐迩。
Dong Jiang Baked Chicken in Salt
Special Cuisine
• 聚丰园的 醉 虾、醉蟹
• Drunk shrimp • Drunk crab
食用者即可以 尝到虾的鲜香 ，同时也可以 尝到酒的洌香
英文介绍粤菜
• One of the four great traditions of Chinese cuisine
--中国著名四大菜系之一
• Guangzhou, a Food paradise
--食在广州
• Use a wide variety of ingredients, offering food of all tastes, shapes and colors, good at changing
--Main ingredients Due to the Ming and Qing thriving economies ，the Cantonese had a great promotion -- History 历史因素 Special Cuisine
The condiment
Main ingredients ：Spring onion,
--粤菜根据广东一带的气候、风俗，形成了
一个完整的系统和独特的烹饪技巧。
Cooking skills
• The cuisine has more than 20 cooking methods , and is good at Stir-Fry, fry, bake, braise, stew, etc