旅游英语1复习资料答案(卷号8604)

（课改）旅游英语1 复习资料答案

一、Translate the following words into Chinese.

1.私人旅游助理/私人导游

2.领队

3.全陪

4.白灼虾

5.龙虎斗

6.乌龙茶

7.珠江三角洲

8.地级市

9.丹霞地貌 10.九龙桥

11.地陪 12.珠江三角洲 13.清明上河图 14.北京烧瓷（景泰蓝）15.全方位的 16.登机手续 17.登机牌 18.托运行李

19.烤乳猪 20.太爷鸡 21.行李票 22.托运行李

23.烧味 24.兑换单 25.大床房 26.省会

27.市花 28.海上丝绸之路 29.五羊石像 30.珠江夜游

二、Translate the following dialogue into English with the information given. (One)

1. are you Mrs. Black from the United States

2.I’m your local guide Li Ming, from China Youth Travel Service

3.Did you enjoy your trip

4.You have a group of 30

5.Is everybody in your group here

6.How many pieces of luggage do you have

7.I’ll ask the porter to take care of them

8.Please follow me to the coach

(Two)

1. What can I do for you

2. offers all kinds of tea

3. green tea, black tea, oolong tea, scented tea and tea bricks.

4. How about some oolong te a. It’s very famous in China.

5. It is often referred to as the weight loss tea in China since it may aid with metabolism.

6. No, you are not fat at all.

7. I will make some tea for you before you decide whether to buy or not.

(Three)

1. Is there anything I can do for you

2. These are made right here in Guangzhou

3. The smaller ones are 90 yuan each, and the bigger ones are 120 yuan each.

4. Is there anything else you want

5. Which one do you prefer

6. How about the round ones

三、Reading Comprehensions

(One) 1、C 2、A 3、D 4、D 5、C

(Two) 1、A 2、A 3、C 4、B 5、C

(Three) 1、B 2、C 3、D 4、A 5、C

(Four) 1、C 2、B 3、A 4、D 5、B

(Five) 1、B 2、A 3、B 4、A 5、A

（Six）1、A 2、B 3、B 4、A 5、A

（Seven）1、A 2、A 3、B 4、B 5、B

四、Service knowledge and skills for handling special problems

1. (a) Required to review the important content of my English guide book for useful English explanations or translations in accordance with the visiting and sightseeing program.

(b) In case it’s a professional group, a good study about the knowledge and vocabularies in English will be needed.

(c) Prepare some hot topics of conversation, key news at home and abroad and talking subjects which might be interested to tourists.

(d) For newly opened or unfamiliar sightseeing spot, local guide should get to know more about it either through your colleagues who have been there or reading materials provided by travel agency.

2. (a) Local guide should verify and confirm the location, time, pax number, payment standard and special requirements of all meals of the group one day ahead of schedule.

(b) During the meal, guide is required to supervise or inspect the service of the restaurant at least once or twice so as to find out whether there will be questions from tourists about the meal.

(c) Remember to settle down the payment for the meal afterwards.

3. (a) Guiding flag, tour guide IC card and necessary tickets or vouchers;

(b) Supervise and urge the driver to do a good preparation;

(c) Check and confirm the meals;

(d) To arrive 10 minutes earlier to the departure time;

(e) Check the total number of pax on the bus.

4. (a) Remind tourists of name of your company, bus number, name of the hotel, not to be separated, not to go too far away, not to be too late to come back to the hotel;