Drinks of America

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人教精通版六年级英语上册期末测试题含答案

人教精通版六年级英语上册期末测试题含答案期末测试卷（一）笔试部分(70分)五、用所给词的适当形式填空。

(5分)1. Look! The ________ (child) are having a good time.2. February is the ________ (two) month of the year.3. My daughter has many __________ (colour) picture cards.4. School ________ (begin) at 8：00 am in my school.5. Carl ________ (do) not go to bed at 9：30 in the evening.六、单项选择。

(10分)()1. —Are you interested ________ reading books?—Yes, I am.A. inB. onC. at()2. May is before ________.A. JuneB. AprilC. March()3. Do your friends ________maps?A. enjoys collectingB. enjoy collectingC. enjoy to collect ()4. ________super that smart dog is!A. WhatB. What aC. How()5. There are twelve ________ in a year.A. monthsB. weeksC. days()6. All of ________ enjoy ________ volleyball matches.A. us；watchingB. we；watchingC. us；to watch()7. Would you like to________ to my birthday party?A. comingB. comesC. come()8. September 10th is ________.A. Teachers DayB. Teachers' DayC. the Party's birthday ()9. She goes to the party ________August 1st.A. atB. onC. in( )10. The boy often plays________ piano in the evening.A. aB. /C. the七、按要求完成下列各题。

1000 Years Ago Caffeinated Drinks Had Native Americans Buzzing千年前美国土著的咖啡因饮料

1,000 Years Ago, Caffeinated Drinks Had Native Americans Buzzing SEPTEMBER 08, 201512:44 PM ETMURRAY CARPENTERMake mine a venti: An example of a drinking vessel from the Grasshopper Pueblo archaeological site in central Arizona. Researchers tested shards of similar vessels found at various sites in the American Southwest and found evidence that people in the region were drinking caffeinated cacao and yaupon holly drinks 1,000 years back.Courtesy Patricia CrownFeeding a caffeine habit is no sweat in our day and age: Just raid the office kitchen for some tea or hit one of the coffee shops that pepper the landscape. But 1,000 years ago, Native Americans in the American Southwest and Mexican Northwest were getting their buzz on in landscapes where no obvious sources of caffeine grew, according to new findings published inthe Proceedings of the National Academy of Sciences.The research shows that people in the arid region — who had no nearby sources of caffeine — not only made drinks from cacao, the seed that is used to make chocolate, but also brewed drinks from the leaves and twigs of yaupon holly. That suggests that they had developed pretty extensive networks to trade caffeinated products between 750 and 1400 AD.Patricia Crown, a professor of anthropology at the University of New Mexico, led a team that analyzed 177 pottery samples from 18 sites in Arizona, Colorado, New Mexico and Chihuahua, Mexico. (During the analysis, scientists were not allowed to bring any caffeinated beverages into the lab, for fear of contamination). They found caffeine residue on pieces of jars, pitchers and mugs in 40 samples from 12 sites and conclude that the groups "likely consumed stimulant drinks in communal, ritual gatherings."Scientists have known that people in Mesoamerica — a region extending from modern-day central Mexico down through Central America — were already drinkingfrothy, caffeinated chocolate drinks some 3,000 years ago. And Crown's earlier research had found that cacao had made its way up to the Southwestern U.S. a thousand years back. But this is the first study to alsofind evidence of yaupon holly, a caffeinated, botanical cousin toyerba mate, in this region a millennium ago. (As we've reported, tea aficionados are starting to rediscover the virtues of yaupon.)Yaupon is a caffeinated plant native to the Southeast, where Native Americans brewed it into a drink used ceremonially, often in rituals that involved purging. (Thus, yaupon's Latin name,Ilex vomitoria, though it is not an emetic). Several years ago, Crown led a team that found traces of caffeine — from drinks made with yaupon holly — at a site of a mound city near the confluence of the Missouri and Mississippi rivers. That suggested that yaupon was already extensively traded in the Eastern side of what is now the U.S. 1,000 years ago.The new research was sparked years ago, when Crown was looking at some unusual pottery in Chaco Canyon in New Mexico. "The initial idea developed out of looking at Chacoan cylinder jars and trying to understand how they were being used," she says.When she tested the jars for residues, she was surprised to find that the "analysis showed very clearly that they were being used to drink cacao-based drinks." That got her wondering just how far back in time, and how widespread, the cacao trade went."When does it start? How widespread is it? How late does it go?" Once she and her colleagues started asking those questions, she says, "it became clear that it wasn't just cacao, that there was something else there — that is, theholly-based drink. All of that has surprised me."Janine Gasco, an anthropology professor at the California State University, Dominguez Hills, has studied the cacao trade extensively. She says the new findings confirm a growing body of knowledge."Any Mesoamerican archaeologist that works on that time period is well aware of that phenomenon: increased trade, increased long-distance trade in more and more products," she says. "It builds the argument even further that there was this vibrant trade going on."One bit of the puzzle that's still not solved: Just where did that yaupon come from? It may be that Southeastern tribes traded the yaupon leaves with Southwestern tribes.But there are also smaller, isolated patches of yaupon growing in Mesoamerica, and it is possible that yaupon came to the Southwest along the same trade routes that cacao traveled from the humid, tropical lowlands where it thrives. (Cacao was not the only Mesoamerican product imported to the Southwest: scarlet macaws, pyrite mirrors, and copper bells were also traded.) However, there's no historical evidence for the use of yaupon drinks in Mesoamerica. Crown says wherever it came from, the presence of both yaupon and cacaofills in the picture of early caffeine use in the region."I think it points out how extensive the use of caffeinated plants for drinks was in North America," says Crown, "and that more work needs to be done to tryto figure out exactly where that was coming from."As for her own caffeine preferences? Crown says she's partial to tea.。

我英文课上关于酒文化的讲解

专为女性调制, 诞生于 1912年，是为当时伦敦上演的一出舞台剧《红粉佳人》的女主角特制的鸡尾酒。金酒+石榴汁+蛋清+柠檬汁
bloody mary 血腥玛丽
血腥玛丽，鸡尾酒
名，这种鸡尾酒由伏特加、番茄汁、柠檬片、芹菜根混合而制成，鲜红的蕃茄汁看起来很像鲜血，故而以此命名
Wine culture in the bar
Wine Culture
1. WINE 2.CHAMPAGNE 3.BEER 4. SPIRIT ( 烈酒) whisky(威士忌 )， brandy (白兰地), vodka (伏特加 )， tequila (龙舌兰)， gin (金酒 )， rum (兰姆酒 ), cocktail (鸡尾酒) 5. LIQUEUR (利口酒)
Cognac 干邑 ﹠ Armagnac 雅文邑

V· S（Very Superior） 2年半 V· S· O· P（Very Superior Old Pale） 4年半 F.O.V. （Fine Very Old） X.O. (Extra old) 6年以上

2.Brandy
Hennessy轩尼诗 Martell马爹利 Remy
鸡尾酒是一种量少而冰镇的酒。它是以
朗姆酒(RUM)，琴酒(GIN)、龙舌兰（Tequila）伏特加（VODKA）威士忌（Whisky）等烈酒或是葡萄酒作为基酒，再配以果汁、蛋清、苦精（Bitters）、牛奶，咖啡，可可，糖等其他辅助材料，加以搅拌或摇晃而成的一种饮料，最后还可用柠檬片，水果或薄荷叶作为装饰物。
Chivas 芝华士
Chivas
Regal

food and drinks英语作文

food and drinks英语作文Food and drinks are integral to human life, serving not only as a source of nourishment but also as a carrier of culture and tradition. Across the globe, each region and culture has its unique cuisine and beverages that reflect the history, values, and lifestyle of its people.The variety of food and drinks is staggering. From the rich and spicy curries of India to the delicate and precise sushi of Japan, from the hearty and flavorful stews of Africa to the simple yet satisfying pizzas of Italy, each cuisine tells a story of its origin and evolution. Similarly, beverages like the refreshing and cooling teas of China, the robust and fruity wines of France, or the frothy and sweet coffees of Latin America, all offer a taste of the local culture and traditions.The significance of food and drinks extends beyondtheir basic nutritional value. They are a means of social connection and community building. Gatherings around ashared meal are a universal phenomenon, and they serve as a powerful medium for communication and bonding. Whether it's a family dinner, a friend's birthday party, or a community festival, food and drinks play a pivotal role in creating memories and fostering relationships.Moreover, food and drinks are often associated with specific occasions and celebrations. For instance, Christmas in many countries is incomplete without a traditional turkey dinner, while the New Year's Eve is often marked with a toast of champagne. These associations give food and drinks a symbolic value that goes beyondtheir physical existence.In addition, the preparation and presentation of food and drinks is an art in itself. Chefs and bartenders spend years honing their skills to create dishes and beverages that not only taste delicious but also look appealing. The presentation of food and drinks is often as important as their taste, as it enhances the overall dining experience and creates a lasting impression on the diner.In conclusion, food and drinks are not just about nourishment; they are a window to a culture, a bridgebetween people, and a medium for celebration and expression. They are a part of our heritage and identity, and they continue to evolve and adapt to the changing times,reflecting the diversity and inclusivity of human civilization.**食物与饮品的文化与意义**食物与饮品是人类生活中不可或缺的一部分，它们不仅作为营养来源，更是文化和传统的载体。

鸡尾酒名称中英文对照

鸡尾酒名称中英文对照rum caber net tokay ratafee 朗姆酒卡勃耐酒托考依果酒medoc cider claret梅克多苹果酒红葡萄酒Cha ng 青稞酒Martini 马提尼酒Cinzano 泌扎诺酒riesling 雷斯林白葡萄酒dirsch 樱桃白兰地rye 黑麦威士忌bacardi 巴卡第（rum 一种）maraschino 黑樱桃酒gin 琴酒（杜松子酒）vodka 伏特加pisco 皮斯克tequila 龙舌兰vermouth 苦艾酒Liqueur 利口酒bordeaux 波尔多sautemes 苏特恩margaux 玛尔戈chablies 夏布利spumante 意大利苏打白葡萄酒sauterne 法国白葡萄酒mescal 麦斯卡尔酒chartre use 查特酒campari 堪上培利（开胃酒）curacao 库腊索甜酒cointreau 康塗橘酒cassis 黑醋粟酒Amaretto 意大利苦杏酒Port 泡特酒Armagnac 阿马尼亚克Smirnoff 司木露（伏特加）Mint Julep 薄荷朱利酒Sloe gin 黑刺李琴酒Bourbon 波旁酒Bronx 布朗克斯Negroni 内格罗尼酒Pink lady 粉红佳人daiquiri 代基里酒kir 基尔酒Black Velvet 烈性黑啤酒Curacao 柑香酒Shandy 啤酒的一种Sherry 雪利酒Remy Martin V. S. O. P. 人头马V. S. O. P. Remy Martin X O. 人头马X. O. Remy Martin Louis 13 人头马路易十三J&B Cutty Sark Dunhill 珍宝顺风登喜路Remy Martin Napoleon Club De Remy Martin Hennessy X. O. Cognac Hennessy V. S O. P.Hine V. S: O. P.Hine X O.Raynal V. S O. P.Raynal X O.Martell MedaillonMartell Corden blue Martell x O.Augier V. S. O. P.Augier X O. Metexerbrandy 5-star Salignac Cognee V.S.O.P. Dunhill V. S. O. P.Courvoisier X O.Otard V. S. O. P.Camus X O.Bisquit V. S. O. P.Jim Beam Bourbon W Famous Grouse W人头马拿破仑人头马特级轩尼诗X O. 轩尼诗V. S. O. P. 御鹿V. S. O. P. 御鹿X O.万事好V. S O. P.万事好X0.金牌马爹利蓝带马爹利马爹利x O.奥吉尔V. S. O. P.奥吉尔X O.麦迪沙五星雪里玉V. S. O. P.登喜路V. S. O. P.拿破仑X0.豪达V. S. O. P.金花V. S. O. P.百事吉V. S. O. P.占边威雀龙津十二年马hiskeyhisky Long John 12 years Whisky White Horse Whisky JoannieW alker Red lableJohnnie W alker Black lable Old Parr Whisky Bell 's Extra Special Dimple 15 years Chivas Regal 12 years Passport Scotch Whisky Queen Anne Scotch Whisky Royal Salute 12 years Glenlivet Scotch Whisky Seagrartis V. O. W hisky Four Roses Bourbon Whiskey Crown Royal Seven Crown W Grant 's Blended红方黑方老伯金铃天宝＋五年芝华士十二年护照安尼皇后皇家礼炮12 年兰利施格兰V. O.四玫瑰皇冠hiskeyGrant 's12 years Deluxe Glenfiddich七冠格兰格兰12 年格兰菲迪Ballantine 's百龄坛Canadian Club 加拿大俱乐部Jack Daniel 's杰克丹尼尔斯Suntory Royal 三得利皇冠Greenall 's建尼路金Gordon's哥顿金Burnett 's伯纳特金Boodle 's布多恩金Gilbey 's钻石金Crystal Palace 水晶宫金Befeater 必富达金Lariors 莱利金Bacardi Rum 百家地Mount Gry Rum 奇峰Captain Morgan B/W Rum 摩根船长Finlandia 芬兰伏特加Stolichnaya 红牌伏特加Moskovskaya 绿牌伏特加Smirnoff 皇冠伏特加Jose Cuervo W hite Tequila 凯尔弗Cuervo Special Gold Tequila 金快活Conquistador 白金武士Galliano Liqueur 佳连露Amaretto 芳津杏仁Cointreau 君度Pimm's NO. 1 飘仙1 号Coffee Liqueur 咖啡利口Creme de Cacao Brown 棕可可甜酒Apricot Brandy 杏仁白兰地Creme de Cacao White 白可可甜酒Triple Sec 橙味甜酒Melon Liqueur 蜜瓜酒Kirchwasser 樱桃酒Marschino 香草酒Black Cassis 黑加仑酒Grenadine Syrup 石榴糖浆Drambuie 杜林标Penoal 潘诺茵香酒Get 27 Peppermint 薄荷蜜27 Peter Hearing 皮特樱桃甜酒Campari 金巴利Bitters 苦精Calvados 苹果白兰地Malibu Liqueur 椰子酒百利甜酒安德卜格咖啡蜜酒蓝橙酒蛋黄酒天万利金万利杜本那当姆香草利口酒哈维斯些厘干仙山 99 红仙山露马天尼（红）马天尼（干）马天尼（半干）鸡尾酒金汤力鸡尾酒金马提尼伏特加马提尼血腥玛丽朗姆可乐马格利特螺丝钻波旁可乐七七波旁水苏格兰苏打金酒黑俄罗斯橘子花吉布森咸狗吉姆莱特螺丝钻金汤力伏特加汤力新加坡司令金利克汤姆 ?柯林白俄罗斯撞墙的哈维椰林飘香德其利种植者寄治Bailey 's UnderbergKahluaBlue CuracaoAdvocaat Tia MariaGrand Mania DubonnetRed BenedictineaHarvey 's Sherry CizanoVermouth Dry CizanoVermouth Sweet MartiniRosso Martini DryMartini Bianco Cocktails Gin and Tonic GinMartiniVodka Martini BloodyMaryRum and Cola MargaritaScrewdriver Bourbonand Cola Seven andSeven Bourbon and Water Scoth and Soda GinBlack Russian Oranger Blossom GibsonSalty DogGimlet Screwdriver Ginand TonicVodka and TonicSingapore Gin slingGin RickeyTom Collins WhiteRussian Harvey Wallbanger Pina ColadaDaiquiriPlanter 's Punch水果德其利美态特基拉日出赞比苏格兰威士忌苏格兰苏打罗布?罗伊酸生锈钉海宝古典杰克玫瑰曼哈顿薄荷朱列颇美国NO.1 长岛冰茶蜜蜂的膝盖尼格诺尼百利尼亢奋亚历山大尖声大笑席布拉旁车考帕卡巴拿乳汁哥劳阁黑刺李螺丝Golden Cadillac Sloe Gin Fizz Grasshopper Jelly Bean Stinger Swampwater Kir Royale Tom and Jerry Beer Cider liquor brandy mixed drink liqueur watery wine金色卡迪拉克黑刺李金菲士青草蜢杰雷豆士天架沼泽水皇家吉尔汤姆和杰瑞啤酒果酒烈酒白兰地调酒利口酒水酒Fruit DaiquiriMai TaiTequila SunriseZombieScotchGodfather 教父Scotch and SodaRob RoySoursRusty NailHighballOld-fashionedJack RoseManhattanMini JulepAmericanoLong Island Iced TeaBee's KneesNegroniBelliniOrgasmBrandy Alexander Screaming Orgasm CobblerSidecarCopacabanaSlippery NippleGloggSloe and Comfortable ScrewJinliufu ( 150ml ) 三星金六福（三两）glutinous rice wine 江米酒 sparkling wine 汽酒 Fen Jiu 汾酒unstrained wine or liquor 浊酒 fine rice wine 清酒 rack烧酒 white spiritarack medicatedwine白酒米酒药酒 medicine liqueurmedicinal liquorwine药酒药酒葡萄酒 Tiger-Bone LiquorBeijing ChunErguotou虎骨酒北京醇锅头Red Star ErguotouGuzhong ErguotouLanhua Zhenpin ErguotouRed Star Zhenpin ErguotouNiulanshan Jingdian ErguotouQingci Zhengpin ErguotouJing Jiu 京酒精装二锅头 52 度古钟二锅头蓝花珍品二锅头红星珍品二锅头牛栏山经典二锅头青瓷珍品二锅头 38 度Sanpin Jing Jiu Sanpin Jing Jiu Jiu Gui ( 52°) 三品京酒三品京酒酒鬼 52 度Xiao Jiu Gui 小酒鬼Guo Niang (Moutai Liquor Series) 国酿（贵州茅台系列）茅台 38 度茅台 53 度）茅台（三十年）茅台（十五年）贵州醇国窖 38 度国窖 52 度国窖 1573 （ 38 °）泸州老窖 38 度Kang Yong Qian Imperial CrownKangYong Qian 康雍乾御酒Jiannanchun ( 38°) 剑南春 38 度Jiannanchun ( 52°) 剑南春 52 度Mongolian King 44 °）蒙古王 44 度Jinliufu Three-Star (High/Low)三星金六福（高、低）Luzhou Lao Jiao 52°）泸州老窖 52 度Moutai (38 ° )Moutai (53 ° )Moutai (30 yearsMoutai (15 years)Guizhou ChunGuo Jiao (38 ° )Guo Jiao (52 ° ) Guo Jiao 1573Luzhou Lao Jiao 康雍乾御冠酒Jinliufu Five-Star (High, Low) 五星金六福(高、低)Jinliufu (Five-Star) (52 j金六福（五星）52度Shuijingfang (39 ° ) 水井坊39 度Shuijingfang (52 ° ) 水井坊52 度Shuijingfang (53 ° ) 水井坊53 度Wulia ngye (39 °) 五粮液39 度Wulia ngye (52 °) 五粮液52 度Wuliangye Liquor Yi Fan Feng Shun (52 °)五粮液一帆风顺52 度Xiaohutuxian (52 ° ) 小糊涂仙52 度Xiaojiaolou 小角楼Raki 梅酒沙漠之源：SOURCE OF DESERT 混合荔枝利口酒、菠萝汁、伏特加柠檬可乐：LEMON COLA 混合柠檬伏特加、柠檬汁、蜂蜜、可乐午夜幽兰：ORCHID IN MID-NIGHT 混合金酒、紫罗兰利口酒、葡萄汁热带果园：Tropic Orchard混合白朗姆酒、蜜瓜甜酒、椰子甜酒、柠檬甜酒、柠檬汽水奇异加勒比海岸：Caribbean Un earthly 混合白朗姆酒、荔枝利口酒、柠檬利口酒、菠萝汁、蓝橙利口酒、柠檬汽水彩云：Color Could混合白朗姆酒、椰子甜酒、薄荷甜酒、橙汁、红石榴糖浆柠檬树：Lemon Tree混合柠檬伏特加、柠檬利口酒、蜜瓜甜酒、柠檬汁、汤力水椰子之恋：Love of coconut混合白朗姆酒、椰子甜酒、绿薄荷甜酒、百香果汁、苏打水lemo lime bitter就是柠檬苦精红粉佳人Pink Lady威士忌酸Whisky Sour边车Car Side莫斯科之骡Mosocow Mule完美曼哈顿Perfect Mahattan凯尔Kir螺丝刀Screw Driver自由古巴Cuba Libre。

【英语】初中英语定语从句解题技巧讲解及练习题(含答案)含解析

【英语】初中英语定语从句解题技巧讲解及练习题(含答案)含解析一、定语从句1．The movie ______ we saw last night was fantastic.A．that B．what C．whose D．Who【答案】A【解析】【详解】句意：我们昨晚看的那场电影好极了。

考查定语从句引导词。

本句定句从句的先行词The movie是物，并且关系代词在定语从句中作宾语，可知使用关系代词that或which；故选A。

2．Music is the only thing ______ can help me to relax after a long day of hard work. A．which B．that C．who【答案】B【解析】【详解】句意：音乐是可以在努力工作的一天后，帮助我放松的唯一一件事。

which修饰事物，引导定语从句；that修饰事物，引导定语从句；who修饰人，引导定语从句。

此处修饰先行词thing，有the only修饰，故用that引导定语从句。

故选B。

3．—What kind of movies do you prefer?—I prefer the movies _________me something to think about.A．which give B．that gives C．which gives D．who gives【答案】A【解析】句意：——你喜欢什么类型的电影？——我更喜欢那些让我思考的电影。

此句的先行词是movies，引导定语从句的关联词用that或which，排除C,D；定语从句的主语that或which 指代movies，动词不能用三单形式，故答案为A。

4．The boys ____________ from America like ChinaA．who is B．are C．which is D．who are【答案】D【解析】【详解】句意：这些来自美国的男孩喜欢中国。

How Americans Eat and Drink美国人的饮食

How Americans Eat and Drink美国人的饮食Eat=吃；Drink=喝；1、Coca-Cola is the best-selling soft (non-alcoholic) drink in the world. 165 million "Cokes" are sold every day, from the equator to the Arctic. But whereas outside the USA Coke tends to be a young person's drink, inside the USA anybody of any age or income can drink it without embarrassment on any occasion.可口可乐是全世界销路最好的软饮料(不含酒精的饮料)。

从赤道到北极，可口可乐每天的销售量为1. 65亿瓶。

在美国，任何人，不论年龄人小、收入多少，都可以在任何场合饮用可口可乐而不至于有任何不自在的感觉。

但在美国之外，可口可乐往往是青年人的饮料。

Coca-Cola=可口可乐；best-selling =.最畅销的；soft=软的；non-alcoholic=不含酒精的；drink=饮料；million=百万；equator =赤道；arctic =北极的；whereas ＝然而；outside =在...外；USA =美国；tend to =往往帖；young person =未成年人；inside=在...之内；age =年龄；income =收入；embarrassment =困窘；on occasion=有时物质名词的可数和不可数：如下句的Coke不可数，Coke tends to be a young person's drink可乐往往是青年人的饮料当物质名词转化为个体名词时为可数，如下句的Coke可数，1.65 million "Cokes" are sold every day, from the equator to the Arctic. 从赤道到北极，可乐每天的销售量为1 .65亿瓶。

Popular drinks in America

维普资讯
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警
Ｌｍｏａｅ柠檬水）… … …－ … 一…～－ …～～ｅｎｄ（～… 一－ …－… －一～～一一 ……
ＬｅｏａｅｓｈｖｒｐｐｕａｓｍｍｅｔｍｅｒｎｉＡｍｅｃ．Ｉｍｎｄｉｔｅｅｙｏｌｒｕｒｉｄｋｎｉｉｒａｔ
ｍｘｏｉｌｓａｅｃ，ｓｇｒａｄｆｉｊｉ．ｉｆｆｅｈｖｄｉｎｙｅｕａｎｒｔｕｃｕｅ “ 乐冰 ” 美国年轻人中最受欢迎。它是由刨冰、和果汁混合思在糖
而成。
Ｍｉｓａｅ奶昔）ｌｈｋ（ｋ …一…
奶昔是由冰激凌和水果汁混合而成的。牛奶或奶油还有冰激凌仿佛带我们回到了童年时代。囹
鬻麓犁嚣｜，｜１尊嚣。。瓢学等。鬻母ｌｘ摹鬻嚣ｇｏｅｏｕｃ，ｗｔｎｕａ．ＩｉｃｅｔｎＦａｃ．ｓｘｆｌｎｊｉａｅａｄｓｇｒｔｓｒａｄｉｒｎｅｍｅｒｅ
Ａｎｉｓｆｅｓｌｉｔｅｔｅｔｄｔｏｔｎｏｄｎｈｓｒｅ．ｉ
柠檬水是美国非常受欢迎的夏季饮品。它由柠檬汁、水和糖混合
而成。柠檬水起源于法国，常在大街上出售。通
ｔａ（茶）ｅ冰 ………－－ … 一 … … 一－一……～ … …～～一－－ … －－一－－一
， … …一

DrinkinginAmerica饮在美国

DrinkinginAmerica饮在美国Some towns, even states are totally “dry”—no alcohol is sold at all except that they allow the sale of very weak ?穴3．2 percent alcohol?雪beer, known as “three－two”beer．Some places do not allow the sale of alcohol on Sundays, even in shops—you may find a bar locked over the alcohol shelves．You can see it but not buy it! Other places permit alcohol to be sold on Sunday afternoons and evenings, but not on Sunday mornings．?穴Note that this means sales have to stop at midnight on Saturday．?雪In many parts of America, you are not allowed to drink alcohol in a public place．That is, you may not sit in a park or walk along a street drinking beer, and you cannot even take a nice bottle of wine on your picnic5．In some places, people can be seen taking drinks in public places from cans wrapped6 in brown－paper bags．These are not cans of Coca－Cola．And in many states you are not allowed to drink alcohol while driving, or even have an opened alcohol container7 in the car．Some bars have a license8 only for beer and wine．Others are also allowed to sell spirits9 and thus, as Americans say, “mixed drinks”．Many bars have a period known as “happy hour”, often longer than an hour, when they sell drinks at lower－than－usual prices．This is usually around 5 p．m．or on early evenings．专门难用一句话说清晰美国有关酒水的法律，因为有关酒水的法律因州而异，因都市而异。

西方饮品介绍英文作文

西方饮品介绍英文作文英文：When it comes to Western drinks, there are plenty of options to choose from. From coffee to cocktails, there is something for everyone. Here are a few popular drinks that you might want to try:1. Coffee Coffee is a staple in Western culture, and there are many different types to choose from. Whether you prefer a simple black coffee or a fancy latte, there is no shortage of options. Some popular coffee chains in the West include Starbucks, Dunkin' Donuts, and Costa Coffee.2. Tea While coffee may be the go-to drink for many people, tea is also a popular choice. There are many different types of tea, including black tea, green tea, and herbal tea. Some popular tea brands in the West include Twinings, Celestial Seasonings, and Bigelow.3. Beer Beer is a classic Western drink, and there are many different types to choose from. Whether you prefer a light lager or a dark stout, there is something for everyone. Some popular beer brands in the West include Budweiser, Heineken, and Guinness.4. Wine Wine is another popular drink in the West, and there are many different types to choose from. Whether you prefer a red or a white wine, there is no shortage of options. Some popular wine brands in the West include Barefoot, Yellowtail, and Robert Mondavi.5. Cocktails If you're looking for something a little stronger, cocktails are a popular choice in the West. From margaritas to martinis, there are many different types of cocktails to choose from. Some popular cocktail bars in the West include TGI Fridays, Applebee's, and The Cheesecake Factory.中文：说到西方饮品，有很多选择。

美国的咖啡文化英语作文

美国的咖啡文化英语作文Exploring the Rich Tapestry of American Coffee Culture。

Introduction:In the United States, coffee isn't merely a beverage;it's a cultural institution deeply woven into the fabric of daily life. From the bustling streets of New York City tothe serene landscapes of the Pacific Northwest, the aromaof freshly brewed coffee wafts through the air, beckoning both locals and visitors alike to indulge in this cherished ritual. This essay delves into the multifaceted world of American coffee culture, exploring its origins, evolution, and enduring significance.Origins of American Coffee Culture:The roots of American coffee culture trace back to the early days of European colonization. Coffeehouses, modeled after those in England, began sprouting up in major citiesalong the East Coast during the 17th century. These establishments served as intellectual hubs where lively debates and discussions flourished, earning them the nickname "penny universities." Over time, coffee became synonymous with socialization, providing a space for people from diverse backgrounds to converge and exchange ideas.Evolution of American Coffee Preferences:While the coffeehouses of yesteryears laid the groundwork for American coffee culture, it wasn't until the 20th century that coffee truly captured the nation's palate. With the rise of industrialization and urbanization,instant coffee gained popularity for its convenience and affordability. However, this era also witnessed the emergence of specialty coffee, championed by pioneers such as Alfred Peet and later, Howard Schultz of Starbucks fame. These visionaries introduced Americans to the concept of artisanal coffee, emphasizing quality, sustainability, and ethical sourcing.Today, American coffee preferences span a wide spectrum,from the ubiquitous drip coffee found in diners and fast-food chains to meticulously crafted espresso beverages served in trendy cafes. The proliferation of third-wave coffee roasters and independent cafes has democratized access to high-quality coffee, empowering consumers to appreciate the nuances of flavor profiles and brewing methods.Cultural Significance of Coffee:Beyond its role as a mere beverage, coffee holds profound cultural significance in American society. It serves as a catalyst for social interaction, fostering connections among individuals from all walks of life. Whether it's catching up with friends over a cup of joe or networking with colleagues at a coffee shop, coffee facilitates meaningful relationships and community engagement.Moreover, coffee plays a pivotal role in shaping daily routines and rituals. For many Americans, the day doesn't truly begin until they've had their morning coffee fix.It's a ritualistic act imbued with a sense of comfort and familiarity, providing a moment of respite amidst the hustle and bustle of modern life.Impact on the Economy and Industry:The coffee industry is not only a cultural force but also a significant economic driver in the United States. According to the National Coffee Association, coffee consumption contributes billions of dollars to the national economy annually, supporting countless jobs across the supply chain, from coffee farmers and roasters to baristas and cafe owners.Furthermore, the proliferation of coffee culture has sparked innovation and entrepreneurship, giving rise to a thriving ecosystem of coffee-related businesses. From specialty equipment manufacturers to coffee subscription services, the industry continues to evolve, driven by consumer demand for quality and diversity.Conclusion:In conclusion, American coffee culture is a rich tapestry woven from a myriad of historical, social, and economic threads. From its humble origins in colonial coffeehouses to its contemporary incarnation as a global phenomenon, coffee has left an indelible mark on the American psyche. As we navigate the complexities of modern life, coffee remains a steadfast companion, offering not just a caffeine boost but also a glimpse into the soul of a nation united by its love for the bean.。

美国人的酒文化

美国人的酒文化美国的酒大致可分为啤酒、的鸡尾酒、的威士忌和葡萄酒。

啤酒有淡啤酒和浓啤酒之别;包装采用瓶装、的听装和壶装。

鸡尾酒和“混合饮料”含有很浓的酒精成分，饮用方式一般有加冰和不加冰两种，其配制方式各种各样。

威士忌也是一种烈性酒，而且呈油状，分为黑麦威士忌和苏格兰威士忌。

葡萄酒分为红、的白两种，但值得注意的是：标有“Chablis”商标的葡萄酒并非法国所产的无甜味的白葡萄酒，而是美国加利弗尼亚州生产的白葡萄酒，该酒在美国享有盛誉。

WineIn bars wine can often be bought by the glass. Don't be misled by names such as "Chablis" is used to refer to white wine, and "Burgundy" to red—Americans seem never to have heard of white Burgundy.CocktailsCocktails and "mixed drinks" are much more popular and rather stronger in the USA than in Europe, and visitors may not be familiar with some of the terminology(术语). "On the rocks", as you probably know, means with ice, while "straight up" or "up" means neat and without ice.There are hundreds of different cocktails, and there is no space here to list all the different names.The Hard StuffIn America "whiskey" means bourbon(一种烈性威士忌酒，最初为美国肯塔基州Bourbon地区所产) unless otherwise indicated. Bourbon is a rather oily spiritmade from maize(玉米). Rye(黑麦威士忌酒) whiskey is called "rye" and Scotch whiskey "Scotch".BeerAmerican beer, with very few exceptions, varies from the mediocre(普通的) to the terrible. There are not many types of beerin the US—"light" and "dark" are two terms commonly used.It is therefore normal to order beer simply by brand name. In a restaurant, in fact, it is quite all right to order "a beer", and they will tell youwhat they have.It is not necessary, either, to specify quantity when ordering beer. If it comes in bottles or cans, you will get a bottle or can, and if it's "on tap"(可以随时取用的) you will get a glass, unless you order a "pitcher"(有嘴和柄的大酒罐i.e.a jug). The latter is very convenient thing to do, since you can then take the jug and glasses to your table and keep filling up without going back to the bar. (It is harder, however, to know how much you have drunk.) Some beer comes in bottles with tops that look as if they need an opener, but you can, in fact, screw(拧开) them off by hand—though you have to be very careful not to hurt yourself. It is possible, in some stores and bars,to find a wide selection of beer from all over the world, especially Western Europe and Australia, and it is good fun to experiment with these.。

美国是喝茶的英语作文

美国是喝茶的英语作文Here is an English essay with a word count greater than 1000 on the topic "The United States as a Tea-Drinking Nation":The United States is often associated with coffee culture, from the ubiquitous Starbucks on every corner to the beloved morning ritual of a fresh-brewed cup of joe. However, the country's relationship with tea is equally rich and complex, with a history that extends back to the colonial era and a modern-day resurgence in appreciation for this ancient beverage.Tea has been a part of American life since the earliest days of the British colonies. The Boston Tea Party of 1773, a pivotal event in the American Revolution, was a protest against the Tea Act, which gave the British East India Company a monopoly on tea sales in the colonies. This seminal moment cemented tea's role as a symbol of resistance and independence in the American psyche.In the years following the Revolution, tea continued to be a staple in American households, though it often played second fiddle to coffee. The rise of the industrial revolution and the growth of urban centers led to the proliferation of coffee shops and the emergence of coffeeas the dominant hot beverage of choice. Tea, meanwhile, was seen as more of a genteel, aristocratic drink, associated with formal tea parties and the upper echelons of society.This perception began to shift in the late 19th and early 20th centuries, as tea cultivation and consumption in the United States expanded. The introduction of iced tea, pioneered at the 1904 St. Louis World's Fair, helped to popularize tea drinking among the masses, particularly in the hot, humid climates of the American South. Entrepreneurs like Thomas Sullivan, who invented the tea bag in 1908, further contributed to tea's growing accessibility and convenience.Today, the United States is the third-largest tea-consuming country in the world, behind only China and India. While coffee remains the dominant hot beverage, tea has carved out a significant niche in the American market. From classic black teas to herbal infusions, from loose-leaf blends to ready-to-drink bottled varieties, tea has become an integral part of the American culinary landscape.This resurgence of tea culture in the United States can be attributed to a number of factors. The health benefits of tea, particularly its high antioxidant content, have been widely publicized, leading many Americans to incorporate tea into their wellness routines. The growing interest in artisanal and specialty food products has alsofueled a new appreciation for the nuances and complexities of different tea varieties.Moreover, the rise of globalization and cultural exchange has exposed more Americans to the rich tea traditions of other countries. The popularity of bubble tea, a Taiwanese import featuring chewy tapioca pearls, is a prime example of how international tea trends have taken root in the United States. Similarly, the increasing diversity of the American population has brought a wider array of tea-drinking customs and preferences to the national stage.Despite these shifts, the American tea experience remains distinct from that of other tea-drinking nations. While the British are renowned for their love of a "cuppa" and the Japanese for their elaborate tea ceremonies, the American approach to tea is often more casual and pragmatic. Tea is often consumed on the go, as a quick pick-me-up or a refreshing alternative to soda, rather than as the centerpiece of a leisurely ritual.This practical, utilitarian mindset is reflected in the ways that tea is marketed and consumed in the United States. Ready-to-drink bottled tea, for example, has become increasingly popular, offering a convenient and portable option for busy Americans. Tea bags, once seen as a lower-quality alternative to loose-leaf tea, have become the norm, with many specialty tea companies developing innovativeblends and packaging to cater to the American consumer's desire for ease and accessibility.At the same time, there is a growing segment of the American tea-drinking population that is seeking out a more authentic, artisanal tea experience. Specialty tea shops, often run by passionate tea enthusiasts, have sprung up in cities across the country, offering a wide range of high-quality, single-origin teas and educating customers on the nuances of tea terroir, processing methods, and brewing techniques.This dual consumer landscape - one that values convenience and practicality, and another that celebrates the ritual and craftsmanship of tea - reflects the broader cultural tensions and transformations that have shaped the American tea experience. As the country continues to evolve and adapt to new global influences, the role of tea in American life is sure to continue evolving as well.Whether it is the iced tea enjoyed on a hot summer day, the aromatic loose-leaf blends savored by discerning tea aficionados, or the ready-to-drink bottled varieties that fuel the daily commute, tea has become an integral part of the American cultural fabric. From its roots as a symbol of resistance to its modern-day status as a versatile and beloved beverage, tea's journey in the United States is atestament to the country's enduring love affair with this ancient and revered drink.。

关于美式咖啡的英文介绍

关于美式咖啡的英文介绍英文回答：American coffee is a popular type of coffee that is brewed using hot water and ground coffee beans. It is typically served black, but can also be served with milk or cream. American coffee is typically made using a drip coffee maker, which allows the hot water to slowly drip through the ground coffee beans. This method of brewing results in a coffee that is milder in flavor than other types of coffee, such as espresso.American coffee is a popular choice for breakfast, as it is a quick and easy way to get a caffeine fix. It is also a popular choice for afternoon pick-me-ups. American coffee can be enjoyed on its own, or it can be used as a base for other coffee drinks, such as lattes and cappuccinos.Here are some of the benefits of drinking Americancoffee:It can help you stay alert and focused.It can improve your mood.It can boost your energy levels.It can help you burn fat.It can reduce your risk of developing certain diseases, such as type 2 diabetes and Alzheimer's disease.If you are looking for a mild-flavored coffee that is easy to make, then American coffee is a good choice. It isa versatile coffee that can be enjoyed on its own or usedas a base for other coffee drinks.中文回答：美式咖啡是一种使用热水和研磨咖啡豆冲泡的流行咖啡类型。

西方餐厅饮品介绍英文作文

西方餐厅饮品介绍英文作文英文，When it comes to beverages in western restaurants, there are a variety of options to choose from. From classic sodas and juices to alcoholic drinks and specialty cocktails, there is something for everyone. Let me break it down for you.Starting with non-alcoholic options, soda is a popular choice. Coca-Cola, Pepsi, and Sprite are commonly offered, along with other carbonated drinks like ginger ale and root beer. For those who prefer something healthier, there are often freshly squeezed juices available, such as orange, apple, and grapefruit. I personally enjoy a good iced tea, which is often offered with lemon or peach flavoring.Moving onto alcoholic drinks, beer is a staple in many western restaurants. Domestic and imported beers are both available, with popular brands including Budweiser, Heineken, and Corona. Wine is also a common option, with red, white, and sparkling varieties offered. Specialtycocktails are a fun choice for those looking for somethinga little more adventurous. Margaritas, martinis, andmojitos are just a few examples of the many cocktails that can be found on drink menus.Overall, the beverage options in western restaurantsare extensive and cater to a wide range of tastes and preferences. Whether you're looking for a classic soda or a fancy cocktail, there is something for everyone.中文，在西方餐厅中，饮品种类繁多，有经典的苏打水和果汁，还有酒精饮料和特色鸡尾酒，总有一款适合你。

派对、酒吧CLUB、西餐常用著名酒水饮料的中英文对照+著名的洋酒品种详解（共五篇）

派对、酒吧CLUB、西餐常用著名酒水饮料的中英文对照+著名的洋酒品种详解（共五篇）第一篇：派对、酒吧CLUB、西餐常用著名酒水饮料的中英文对照 +著名的洋酒品种详解一、饮料类汤力水Tonic 新奇士Sunkist Soda 椰子汁COCONUT 热红茶 Hot Black Tea 热柠檬茶 Hot Lemon T ea 苏打水Soda 雪碧 Sprite 百事可乐 Pepsi 可口可乐 CocaCola二、洋酒及混合饮料人头马 REMY MARTIN 马爹利 Martell 蓝带马爹利 Martell Cordon Bleu 芝华士 12 年 CHIVAS REGAL 12Y 黑方BLACK LABEL 红方 RED LABEL 顺风 CUTTYCARK 波尔斯BOL‘S 威雀 FAMOUS GROUSE 捷克丹尼 JACK DANIEL 龙舌兰 TEQUILLA 波马 BOKMA 哥顿金酒 Gordon's Gin 将军 BEEFEATEAR 珍宝IS‘B 金铃BELL’S 红牌JOHONRE WALKER RED 大力POWER‘S 老头OLD DANIEL 欧雷OLE 百家的BACARDI 麦耶(黑)/美雅士Myers's(Dark)皇冠/斯米诺夫Smirnoff 苏联绿牌伏特加Mosrovskaya 苏联红牌伏特加Stolichnaya 德基拉安乔Tequilla Anejo 马天尼 MATINI 加里安奴 GALLIANO 美雅士MYERS‘S RUM君度COINTREAU 轩尼诗HENNESSY 威士忌WHISKY 伏特加VODKA 金酒 GIN 龙舌兰酒 Tequila 朗姆酒 RUM 白兰地 BRANDY 伏特加，威士忌各自的特点是什么？伏特加，威士忌各自的特点是什么？口感上：纯净的伏特加是没有味道的，现在也有加入果味的伏特加。

威士忌：美国威士忌略带甜味，苏格兰威士忌有淡淡的烟熏味，爱尔兰威士忌和加拿大威士忌没有特殊味道，威士忌的共同特点是：口感略重，混合有咖啡，巧克力，药草的味道，但并不突出，需要仔细品尝。

西方餐厅饮品介绍英文作文

西方餐厅饮品介绍英文作文英文：When it comes to beverages in Western restaurants, there are a variety of options to choose from. Let's start with non-alcoholic drinks. The most common ones are soda, juice, and water. Soda comes in many flavors, such as cola, lemon-lime, and orange. Juice can be freshly squeezed or bottled, and popular options include orange, apple, and cranberry. Water is usually served with ice and a slice of lemon or lime.If you're looking for something a little fancier, many restaurants offer specialty drinks like smoothies, milkshakes, and frappes. Smoothies are made with freshfruit and yogurt, while milkshakes and frappes are made with ice cream and flavored syrups. These drinks can be a great treat, especially on a hot day.For those who enjoy alcoholic beverages, there are avariety of options as well. Beer is a popular choice, with many restaurants offering local and imported brews. Wine is also a common choice, with red, white, and sparkling varieties available. Cocktails are another option, with classics like the martini and margarita, as well as more creative options like the mojito and the cosmopolitan.Overall, there are plenty of beverage options to choose from in Western restaurants, whether you're looking for something simple or something a little more indulgent.中文：在西方餐厅，饮品种类繁多。

西方餐厅饮品介绍英文作文

西方餐厅饮品介绍英文作文英文：When it comes to beverages in Western restaurants, the options are diverse and enticing. From classic cocktails to artisanal teas, there's something for every palate. Let me take you on a journey through the delightful world of Western restaurant beverages.Firstly, let's talk about cocktails. These aresignature drinks that often blend various spirits, juices, and syrups to create refreshing and flavorful concoctions. For example, a classic Mojito combines rum, mint leaves,lime juice, sugar, and soda water for a zesty and invigorating drink. Another popular choice is the Margarita, made with tequila, lime juice, and triple sec, served witha salted rim for that perfect balance of sweet and tangy.Moving on to non-alcoholic options, mocktails are gaining popularity for those who prefer a drink withoutalcohol. A Virgin Piña Colada, for instance, offers the tropical flavors of coconut and pineapple without the rum, making it a great choice for all ages. Similarly, a Shirley Temple, with its mix of ginger ale, grenadine, and a cherry garnish, is a nostalgic favorite that's both sweet and bubbly.For those seeking a caffeine kick, Western restaurants often serve a range of coffee-based drinks. A classic Cappuccino combines espresso with steamed milk and a velvety foam, perfect for coffee aficionados looking for a creamy yet bold flavor. On the other hand, a Mocha adds a touch of chocolate to the mix, creating a rich and indulgent experience.Now, let's switch to 中文：在西方餐厅，饮品的选择多种多样，诱人至极。

美式咖啡翻译

美式咖啡翻译American Coffee Translation (700 words):American coffee, also known as drip coffee, is a popular type of coffee in the United States. It is made by pouring hot water over ground coffee beans and allowing the water to drip through a filter into a pot or carafe. Compared to other styles of coffee, American coffee is known for its mild flavor and relatively low acidity.The process of making American coffee is fairly simple. First, fresh water is heated to just below boiling point. Then, the hot water is poured slowly over the coffee grounds. The water passes through the filter, extracting the flavors and oils from the coffee beans. The brewed coffee is collected in a pot or carafe, ready to be served.American coffee is typically served in a large cup or mug. It is often enjoyed black, without any added sugar or milk. However, some people prefer to add cream or sugar to enhance the flavor. American coffee is also a popular base for various specialty drinks such as lattes, cappuccinos, and mochas.In the United States, coffee is not just a beverage, but also a social experience. Many people start their day with a cup of American coffee, either brewed at home or purchased from a local coffee shop. It is a common sight to see people walking down the street with a to-go cup of coffee in hand. Coffee shops have become popular gathering places for friends, colleagues, or even strangers to meet and connect over a cup of hot coffee.American coffee culture has had a significant impact on the global coffee industry. The popularity of American-style coffee has led to the proliferation of coffee chains such as Starbucks, which is now a beloved brand worldwide. These coffee chains offer a wide range of coffee options, from simple Americanos to elaborate Frappuccinos. They have also popularized the concept of coffee to-go, where customers can order their favorite coffee drink and take it with them wherever they go.One unique aspect of American coffee culture is the availability of free refills. In many coffee shops and restaurants in the United States, customers can enjoy a bottomless cup of coffee and have it refilled at no extra cost. This has become a cherished tradition for many coffee lovers who appreciate being able to savor their coffee without worrying about running out.American coffee has also become a popular ingredient in cooking and baking. It is often used in recipes for desserts like coffee cakes and tiramisu. The rich flavor of American coffee adds depth and complexity to these dishes, making them even more delicious.In summary, American coffee is a beloved beverage in the United States. It is known for its mild flavor and low acidity. American coffee is typically enjoyed black, but can also be customized with cream or sugar. It is a social experience, often enjoyed with friends or colleagues at a coffee shop. American coffee culture has had a significant impact on the global coffee industry, leading to the rise of coffee chains and the popularity of coffee to-go. American coffee is not only a beverage but also a versatile ingredient in cooking and baking.。

美国人最喜欢喝的几种饮料

你知道美国人都喜欢喝喜欢喝哪几种饮料吗？在美国的酒吧或餐馆点饮料或结帐时又与在英国有什么不同呢？In the United States coffee is the usual drink at all hours of the day. American coffee is usually lightly roasted and often served very weak. Italian-style coffees--expresso and cappuccino--are often available, but one has to ask for them. Next after coffee, Americans are likely to drink cola drinks, such as Coke or Pepsi, or other soft drinks. These include root beer (a sweet, gassy, non-alcoholic drink made from herbs), fruit juices, or iced tea (cold tea served with lemon or sugar). Beer--always s e r v e d i c e c o l d--i s t h e m o s t p o p u l a r a l c o h o l i c d r i n k.在美国，咖啡是最常见的饮料，24小时随时都可以享用。

美国咖啡通常经过微焙，味道十分清单。

意大利式咖啡——（用蒸汽加压煮出的）浓咖啡和卡布奇诺咖啡——通常也都可以买到，但你必须说明要这一种。

除咖啡外，美国人最常喝的是可乐和其他不含酒精的饮料，可乐有可口可乐和百事可乐，其他不含酒精的饮料有菜根汽水（由草本植物制成的、甜味、不含酒精的气泡饮料）、水果汁及冰茶（配有柠檬和糖的冰镇的茶）。