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ARCHIVE PENDING
Workshop 4, St. Philip's College November 7-9, 2002
CIP 12.0403 12.0403 12.0403 12.0403 12.0403 12.0403 12.0403 12.0403 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503
RUBRIC/ NUMBER CULA 1041 CULA 1240 CULA 1241 CULA 1341 CULA 1441 CULA 1001 CULA 1200 CULA 1201 CULA 1301 CULA 1401 CULA 2032 CULA 2232 CULA 2036 CULA 2236 CULA 2336 CULA 1X80 CULA 1X81 CULA 2X80 CULA 2X81
REASON FOR ARCHIVING REPLACED BY CSME 1254, CSME 1354, CSME 1255, CSME 1355 REPLACED BY CSME 1254, CSME 1354, CSME 1255, CSME 1355 REPLACED BY CSME 2244, CSME 2344, CSME 2245, CSME 2345 REPLACED BY CSME 2244, CSME 2344, CSME 2245, CSME 2345 REPLACED BY CSME 1248, CSME 1348 REPLACED BY CSME 1248, CSME 1348 REPLACED BY CSME 2204, CSME 2304, CSME 2202, CSME 2302 REPLACED BY CSME 2204, CSME 2304, CSME 2202, CSME 2302 REPLACED BY CHEF 1014 REPLACED BY CHEF 1214 REPLACED BY CHEF 1314 REPLACED BY CHEF 2031 REPLACED BY CHEF 2130 REPLACED BY CHEF 2131 REPLACED BY CHEF 2231 REPLACED BY CHEF 2331 REPLACED BY CHEF 2041 REPLACED BY CHEF 2341 REPLACED BY CHEF 2441
RUBRIC/ NUMBER CSME 1250 CSME 1251 CSME 2240 CSME 2241 CSME 1246 CSME 1247 CSME 2200 CSME 2201 CULA 1014 CULA 1214 CULA 1314 CULA 2031 CULA 2130 CULA 2131 CULA 2231 CULA 2331 CULA 2041 CULA 2341 CULA 2441
COURSE TITLE OR SUBTITLE ARTISTRY OF HAIR, THEORY AND PRACTICE ARTISTRY OF HAIR, THEORY AND PRACTICE PREPARATION FOR TEXAS COSMETOLOGY COMMISSION OPERATOR EXAMINATION PREPARATION FOR TEXAS COSMETOLOGY COMMISSION OPERATOR EXAMINATION PRINCIPLES OF SKIN CARE/FACIALS AND RELATED THEORY PRINCIPLES OF SKIN CARE/FACIALS AND RELATED THEORY THE PRINCIPLES OF HAIR COLORING AND RELATED THEORY THE PRINCIPLES OF HAIR COLORING AND RELATED THEORY A LA CARTE COOKING A LA CARTE COOKING A LA CARTE COOKING ADVANCED FOOD PREPARATION ADVANCED FOOD PREPARATION ADVANCED FOOD PREPARATION ADVANCED FOOD PREPARATION ADVANCED FOOD PREPARATION ADVANCED PASTRY CULINARY COMPETITION ADVANCED PASTRY CULINARY COMPETITION ADVANCED PASTRY CULINARY COMPETITION
COURSE TITLE OR SUBTITLE AMERICAN REGIONAL CUISINE AMERICAN REGIONAL CUISINE AMERICAN REGIONAL CUISINE AMERICAN REGIONAL CUISINE AMERICAN REGIONAL CUISINE BASIC FOOD PREPARATION BASIC FOOD PREPARATION BASIC FOOD PREPARATION BASIC FOOD PREPARATION BASIC FOOD PREPARATION BUFFET THEORY AND PRODUCTION BUFFET THEORY AND PRODUCTION CHARCUTERIE CHARCUTERIE CHARCUTERIE COOPERATIVE EDUCATION - CULINARY ARTS/CHEF TRAINING COOPERATIVE EDUCATION - CULINARY ARTS/CHEF TRAINING COOPERATIVE EDUCATION - CULINARY ARTS/CHEF TRAINING COOPERATIVE EDUCATION - CULINARY ARTS/CHEF TRAINING
COURSE TITLE OR SUBTITLE FOOD SERVICE OPERATION/SYSTEMS FOOD SERVICE OPERATION/SYSTEMS FOOD SERVICE OPERATION/SYSTEMS FOOD SERVICE OPERATION/SYSTEMS FOOD SERVICE OPERATION/SYSTEMS FOOD SERVICE OPERATION/SYSTEMS FOOD SERVICE OPERATION/SYSTEMS FOOD SERVICE OPERATION/SYSTEMS FOOD SERVICE OPERATION/SYSTEMS FOOD SERVICE OPERATION/SYSTEMS GARDE MANGER GARDE MANGER GARDE MANGER GARDE MANGER GARDE MANGER INTERMEDIATE FOOD PREPARATION INTERMEDIATE FOOD PREPARATION INTERMEDIATE FOOD PREPARATION INTERMEDIATE FOOD PREPARATION
REASON FOR ARCHIVING REPLACED BY CHEF 1041 CHEF 1240 REPLACED BY CHEF 1241 REPLACED BY CHEF 1341 REPLACED BY CHEF 1441 REPLACED BY CHEF 1001 REPLACED BY CHEF 1200 REPLACED BY CHEF 1201 REPLACED BY CHEF 1301 REPLACED BY CHEF 1401 REPLACED BY CHEF 2032 REPLACED BY CHEF 2232 REPLACED BY CHEF 2036 REPLACED BY CHEF 2236 REPLACED BY CHEF 2336 REPLACED BY CHEF 1X80 REPLACED BY CHEF 1X81 REPLACED BY CHEF 2X80 REPLACED BY CHEF 2X81
DATE TO BE ARCHIVED 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04
RUBRIC/ NUMBER CULA 1013 CULA 1013 CULA 1212 CULA 1212 CULA 1213 CULA 1213 CULA 1313 CULA 1313 CULA 1413 CULA 1413 CULA 1009 CULA 1208 CULA 1209 CULA 1409 CULA 1509 CULA 2001 CULA 2100 CULA 2101 CULA 2201
Page 2 of 9 2014-12-17
Байду номын сангаас ARCHIVE PENDING
Workshop 4, St. Philip's College November 7-9, 2002
CIP 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503
DATE TO BE ARCHIVED 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04
DATE TO BE ARCHIVED 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04
Page 1 of 9 2014-12-17
ARCHIVE PENDING
Workshop 4, St. Philip's College November 7-9, 2002
CIP 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503
REASON FOR ARCHIVING REPLACED BY CHEF 1013 REPLACED BY CHEF 1013 REPLACED BY CHEF 1212 REPLACED BY CHEF 1212 REPLACED BY CHEF 1213 REPLACED BY CHEF 1213 REPLACED BY CHEF 1313 REPLACED BY CHEF 1313 REPLACED BY CHEF 1413 REPLACED BY CHEF 1413 REPLACED BY CHEF 1010 REPLACED BY CHEF 1310 REPLACED BY CHEF 1310 REPLACED BY CHEF 1410 REPLACED BY CHEF 1410 REPLACED BY CHEF 2001 REPLACED BY CHEF 2100 REPLACED BY CHEF 2101 REPLACED BY CHEF 2201
Workshop 4, St. Philip's College November 7-9, 2002
CIP 12.0403 12.0403 12.0403 12.0403 12.0403 12.0403 12.0403 12.0403 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503
RUBRIC/ NUMBER CULA 1041 CULA 1240 CULA 1241 CULA 1341 CULA 1441 CULA 1001 CULA 1200 CULA 1201 CULA 1301 CULA 1401 CULA 2032 CULA 2232 CULA 2036 CULA 2236 CULA 2336 CULA 1X80 CULA 1X81 CULA 2X80 CULA 2X81
REASON FOR ARCHIVING REPLACED BY CSME 1254, CSME 1354, CSME 1255, CSME 1355 REPLACED BY CSME 1254, CSME 1354, CSME 1255, CSME 1355 REPLACED BY CSME 2244, CSME 2344, CSME 2245, CSME 2345 REPLACED BY CSME 2244, CSME 2344, CSME 2245, CSME 2345 REPLACED BY CSME 1248, CSME 1348 REPLACED BY CSME 1248, CSME 1348 REPLACED BY CSME 2204, CSME 2304, CSME 2202, CSME 2302 REPLACED BY CSME 2204, CSME 2304, CSME 2202, CSME 2302 REPLACED BY CHEF 1014 REPLACED BY CHEF 1214 REPLACED BY CHEF 1314 REPLACED BY CHEF 2031 REPLACED BY CHEF 2130 REPLACED BY CHEF 2131 REPLACED BY CHEF 2231 REPLACED BY CHEF 2331 REPLACED BY CHEF 2041 REPLACED BY CHEF 2341 REPLACED BY CHEF 2441
RUBRIC/ NUMBER CSME 1250 CSME 1251 CSME 2240 CSME 2241 CSME 1246 CSME 1247 CSME 2200 CSME 2201 CULA 1014 CULA 1214 CULA 1314 CULA 2031 CULA 2130 CULA 2131 CULA 2231 CULA 2331 CULA 2041 CULA 2341 CULA 2441
COURSE TITLE OR SUBTITLE ARTISTRY OF HAIR, THEORY AND PRACTICE ARTISTRY OF HAIR, THEORY AND PRACTICE PREPARATION FOR TEXAS COSMETOLOGY COMMISSION OPERATOR EXAMINATION PREPARATION FOR TEXAS COSMETOLOGY COMMISSION OPERATOR EXAMINATION PRINCIPLES OF SKIN CARE/FACIALS AND RELATED THEORY PRINCIPLES OF SKIN CARE/FACIALS AND RELATED THEORY THE PRINCIPLES OF HAIR COLORING AND RELATED THEORY THE PRINCIPLES OF HAIR COLORING AND RELATED THEORY A LA CARTE COOKING A LA CARTE COOKING A LA CARTE COOKING ADVANCED FOOD PREPARATION ADVANCED FOOD PREPARATION ADVANCED FOOD PREPARATION ADVANCED FOOD PREPARATION ADVANCED FOOD PREPARATION ADVANCED PASTRY CULINARY COMPETITION ADVANCED PASTRY CULINARY COMPETITION ADVANCED PASTRY CULINARY COMPETITION
COURSE TITLE OR SUBTITLE AMERICAN REGIONAL CUISINE AMERICAN REGIONAL CUISINE AMERICAN REGIONAL CUISINE AMERICAN REGIONAL CUISINE AMERICAN REGIONAL CUISINE BASIC FOOD PREPARATION BASIC FOOD PREPARATION BASIC FOOD PREPARATION BASIC FOOD PREPARATION BASIC FOOD PREPARATION BUFFET THEORY AND PRODUCTION BUFFET THEORY AND PRODUCTION CHARCUTERIE CHARCUTERIE CHARCUTERIE COOPERATIVE EDUCATION - CULINARY ARTS/CHEF TRAINING COOPERATIVE EDUCATION - CULINARY ARTS/CHEF TRAINING COOPERATIVE EDUCATION - CULINARY ARTS/CHEF TRAINING COOPERATIVE EDUCATION - CULINARY ARTS/CHEF TRAINING
COURSE TITLE OR SUBTITLE FOOD SERVICE OPERATION/SYSTEMS FOOD SERVICE OPERATION/SYSTEMS FOOD SERVICE OPERATION/SYSTEMS FOOD SERVICE OPERATION/SYSTEMS FOOD SERVICE OPERATION/SYSTEMS FOOD SERVICE OPERATION/SYSTEMS FOOD SERVICE OPERATION/SYSTEMS FOOD SERVICE OPERATION/SYSTEMS FOOD SERVICE OPERATION/SYSTEMS FOOD SERVICE OPERATION/SYSTEMS GARDE MANGER GARDE MANGER GARDE MANGER GARDE MANGER GARDE MANGER INTERMEDIATE FOOD PREPARATION INTERMEDIATE FOOD PREPARATION INTERMEDIATE FOOD PREPARATION INTERMEDIATE FOOD PREPARATION
REASON FOR ARCHIVING REPLACED BY CHEF 1041 CHEF 1240 REPLACED BY CHEF 1241 REPLACED BY CHEF 1341 REPLACED BY CHEF 1441 REPLACED BY CHEF 1001 REPLACED BY CHEF 1200 REPLACED BY CHEF 1201 REPLACED BY CHEF 1301 REPLACED BY CHEF 1401 REPLACED BY CHEF 2032 REPLACED BY CHEF 2232 REPLACED BY CHEF 2036 REPLACED BY CHEF 2236 REPLACED BY CHEF 2336 REPLACED BY CHEF 1X80 REPLACED BY CHEF 1X81 REPLACED BY CHEF 2X80 REPLACED BY CHEF 2X81
DATE TO BE ARCHIVED 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04
RUBRIC/ NUMBER CULA 1013 CULA 1013 CULA 1212 CULA 1212 CULA 1213 CULA 1213 CULA 1313 CULA 1313 CULA 1413 CULA 1413 CULA 1009 CULA 1208 CULA 1209 CULA 1409 CULA 1509 CULA 2001 CULA 2100 CULA 2101 CULA 2201
Page 2 of 9 2014-12-17
Байду номын сангаас ARCHIVE PENDING
Workshop 4, St. Philip's College November 7-9, 2002
CIP 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503
DATE TO BE ARCHIVED 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04
DATE TO BE ARCHIVED 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04 31-Aug-04
Page 1 of 9 2014-12-17
ARCHIVE PENDING
Workshop 4, St. Philip's College November 7-9, 2002
CIP 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503 12.0503
REASON FOR ARCHIVING REPLACED BY CHEF 1013 REPLACED BY CHEF 1013 REPLACED BY CHEF 1212 REPLACED BY CHEF 1212 REPLACED BY CHEF 1213 REPLACED BY CHEF 1213 REPLACED BY CHEF 1313 REPLACED BY CHEF 1313 REPLACED BY CHEF 1413 REPLACED BY CHEF 1413 REPLACED BY CHEF 1010 REPLACED BY CHEF 1310 REPLACED BY CHEF 1310 REPLACED BY CHEF 1410 REPLACED BY CHEF 1410 REPLACED BY CHEF 2001 REPLACED BY CHEF 2100 REPLACED BY CHEF 2101 REPLACED BY CHEF 2201