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100个水果单词

100个水果单词1. 苹果 (Apple)2. 香蕉 (Banana)3. 橙子 (Orange)4. 葡萄 (Grape)5. 草莓 (Strawberry)6. 菠萝 (Pineapple)7. 西瓜 (Watermelon)8. 樱桃 (Cherry)9. 柠檬 (Lemon)10. 柚子 (Grapefruit)11. 芒果 (Mango)12. 樱桃番茄 (Cherry Tomato)13. 橄榄 (Olive)14. 柿子 (Persimmon)15. 火龙果 (Dragon Fruit)16. 柚子 (Pomelo)17. 橙汁 (Orange Juice)18. 柠檬水 (Lemonade)19. 蓝莓 (Blueberry)20. 车厘子 (Raspberry)21. 木瓜 (Papaya)22. 百香果 (Passion Fruit)23. 石榴 (Pomegranate)24. 李子 (Plum)25. 橙汁 (Tangerine Juice)26. 杨桃 (Star Fruit)27. 蜜瓜 (Melon)28. 黑莓 (Blackberry)29. 水蜜桃 (Peach)30. 柚子 (Pummelo)31. 青苹果 (Green Apple)32. 枣 (Date)33. 黄金果 (Golden Kiwi)34. 红葡萄 (Red Grape)35. 榴莲 (Durian)36. 大黄梨 (Ananas)37. 香椿果 (Chuan Fruit)38. 猕猴桃 (Kiwi)39. 百香果汁 (Passion Fruit Juice)40. 荔枝 (Lychee)41. 青柠 (Lime)42. 黄皮果 (Golden Orange)43. 奇异果 (Kiwi Fruit)44. 贝利包 (Berry Pack)45. 翠娘果 (Beauty Fruit)46. 青柑橘 (Green Orange)47. 波萝 (Papaya)48. 芭乐 (Guava)49. 柳橙 (Mandarin Orange)50. 卷心菜 (Cabbage)51. 芒果奶昔 (Mango Smoothie)52. 梨子 (Pear)53. 枇杷 (Loquat)54. 柑橘 (Tangerine)55. 油桃 (Nectarine)56. 甜瓜 (Sweet Melon)57. 青柠薄荷 (Lime Mint)58. 红毛丹 (Rambutan)59. 青葡萄 (Green Grape)60. 宝塔梨 (Asian Pear)61. 木瓜奶昔 (Papaya Smoothie)62. 桑葚 (Mulberry)63. 苦瓜 (Bitter Melon)64. 榛子 (Hazelnut)65. 红莓 (Cranberry)66. 苹果汁 (Apple Juice)67. 杨梅 (Bayberry)68. 黑醋栗 (Blackcurrant)69. 酸橙汁 (Lime Juice)70. 山楂 (Hawthorn)71. 哈密瓜 (Cantaloupe)72. 枸杞 (Goji Berry)73. 柑橘汁 (Tangerine Juice)74. 木瓜汁 (Papaya Juice)75. 雪梨 (Snow Pear)76. 榛果 (Filbert)77. 黄桃 (Yellow Peach)78. 蜜桃汁 (Peach Juice)79. 杨梅脆 (Crispy Bayberry)80. 蓝梅 (Blue Plum)81. 柠檬茶 (Lemon Tea)82. 蒲瓜 (Chayote)83. 野葡萄 (Wild Grape)84. 青柠汁 (Lime Juice)85. 苹果汁饮料 (Apple Juice Drink)86. 芒果汁 (Mango Juice)87. 鸭梨 (Ya Pear)88. 草莓奶昔 (Strawberry Smoothie)89. 无花果 (Fig)90. 火龙果汁 (Dragon Fruit Juice)91. 鳄梨 (Avocado)92. 鳄梨汁 (Avocado Juice)93. 黑苹果 (Black Apple)94. 白头翁 (Custard Apple)95. 枇杷饮料 (Loquat Drink)96. 菠萝汁 (Pineapple Juice)97. 蔓越莓 (Cranberry)98. 火梨 (Chinese Pear)99. 桔梗果 (Bellflower Pear)100. 红橙 (Red Orange)（字数：531）。

广外翻译专业英译汉练习3(附参考译文)Golden Fruit

Golden Fruit neOf the fruits of the year I give my vote to the orange.In the first place it is a perennial -- if not in actual fact, at least in the greengrocer's shop. On the days when dessert is a name given to a handful of chocolates and a little preserved ginger, when macedoine de fruits is the title bestowed on two prune s西梅干and a piece of rhubarbs大黄, then the orange, however sour, comes nobly to the rescue; and on those other days of plenty when cherries and strawberries and raspberries 木莓and gooseberries 醋栗riot together upon the table, the orange, sweeter than ever, is still there to hold its own. Bread and butter, beef and mutton, eggs and bacon, are not more necessary to an ordered existence than the orange.It is well that the commonest fruit should be also the best. Of the virtues of the orange I have not room fully to speak. It has properties of health giving, as that it cures influenza and establishes the complexion. It is clean, for whoever handles it on its way to your table, but handles its outer covering, its top coat, which is left in the hall. It is round, and forms an excellent substitute with the young for a cricket ball. The pip can be flicked at your enemies, and quite a small piece of peel makes a slide for an old gentleman.But all this would count nothing had not the orange such delightful qualities of taste. I dare not let myself go upon this subject. I am a slave to its sweetness. I grudge every marriage in that it means a fresh supply of orange blossom, the promise of so much golden fruit cut short. However, the world must go on.…..With the orange we do live year in and year out. That speaks well for the orange. The fact is that there is an honesty about the orange which appeals to all of us. If it is going to be bad -- for the best of us are bad sometimes -- it begins to be bad from the outside, not from the inside. How many a pear which presents a blooming face to the world is rotten at the core. How many an innocent-looking apple is harbouring a worm in the bud. But the orange has no secret faults. Its outside is a mirror of its inside, and if you are quick you can tell the shopman so before he slips it into the bag.黄金水果一年四季，水果之多，我独爱橙子。

适合金渐层猫咪的100个名字

好的，以下是适合金渐层猫咪的100个名字：1. 阳光（Sunny）2. 橘子（Orange）3. 琥珀（Amber）4. 金糕（Goldie）5. 柚子（Grapefruit）6. 缤纷（Patch）7. 珍贵（Precious）8. 火焰（Flame）9. 萨姆（Sam）10. 黄金（Golden）11. 金宝贝（Golden nugget）12. 金花（Goldie）13. 金耳朵（Goldie ears）14. 金马（Golden horse）15. 金斑马（Golden zebra）16. 金尾巴（Goldie tail）17. 金脚掌（Golden paws）18. 金翅膀（Golden wings）19. 银河（Galaxy）20. 黑金（Black gold）21. 金色瞳（Golden eyes）22. 金发娃娃（Golden doll）23. 金面具（Golden mask）24. 金刀（Goldie knife）25. 金叶子（Golden leaf）26. 金风筝（Golden kite）27. 金上帝（Golden god）28. 金之影（Golden shadow）29. 金骑士（Golden knight）30. 金蜘蛛（Golden spider）31. 金甲虫（Golden beetle）32. 金箍棒（Golden staff）33. 金草莓（Golden strawberry）34. 金星（Gold star）35. 金玫瑰（Golden rose）36. 金海豚（Golden dolphin）37. 金龙（Golden dragon）38. 金虎（Golden tiger）39. 金狼（Golden wolf）40. 金火鸟（Golden phoenix）41. 金蝶舞（Golden butterfly）42. 金牛犊（Golden calf）44. 金鳄鱼（Golden crocodile）45. 金猴（Golden monkey）46. 金鹿（Golden deer）47. 金狮子（Golden lion）48. 金狗（Golden dog）49. 金猫（Golden cat）50. 金尾巴猫（Golden tail cat）51. 金兔子（Golden rabbit）52. 金鸟（Golden bird）53. 金鼠（Golden rat）54. 金毛象（Golden mammoth）55. 金鱼（Golden fish）56. 金塔（Golden tower）57. 金石灰（Golden lime）58. 金葡萄（Golden grapes）59. 金山（Golden mountain）60. 金火（Golden fire）61. 金眼睛（Golden eyes）62. 金魔棒（Golden wand）63. 金布娃娃（Golden doll）64. 金骷髅（Golden skull）65. 金天使（Golden angel）66. 金猛虎（Golden tiger）67. 金杯（Golden cup）68. 金舞者（Golden dancer）69. 金香蕉（Golden banana）70. 金星球（Golden planet）71. 金车（Golden car）72. 金小鸟（Golden birdie）73. 金手（Golden hand）74. 金王子（Golden prince）75. 金公主（Golden princess）76. 金皇冠（Golden crown）77. 金棒球（Golden baseball）78. 金音符（Golden note）79. 金书（Golden book）80. 金樱桃（Golden cherry）81. 金骷髅头（Golden skullhead）82. 金小丑（Golden clown）83. 金钻石（Golden diamond）84. 金项链（Golden necklace）85. 金手镯（Golden bracelet）86. 金船（Golden ship）88. 金海。

Golden Fruit - The Orange by A.A.Milne 《柑橘》汉译by刘士聪

ne - Golden Fruit 汉译The Orange摘要: 刘士聪、靳梅琳译Of the fruits of the year I give my vote to the orange.In the first place it is a perennial—if not in actual fact, at least in the greengrocer's shop. On the days when dessert is a name given to a handful of chocolates and a little preserved ginger, when macedoine de fruits is the title bestowed on two prunes and a piece of rhubarbs, then the orange, however sour, comes nobly to the rescue; and on those other days of plenty when cherries and strawberries and raspberries, and gooseberries riot together upon the table, the orange, sweeter than ever, is still there to hold its own. Bread and butter, beef and mutton, eggs and bacon, are not more necessary to an order existence than the orange.It is well that the commonest fruit should be also the best. Of the virtues of the orange I have not room fully to speak. It has properties of health giving, as that it cures influenza and establishes the complexion. It is clean, for whoever handles it on its way to your table, but handles its outer covering, its top coat, which is left in the hall. It is round, and forms an excellent substitute with the young for a cricket ball. The pip can be flicked at your enemies, and quite a small piece of peel makes a slide for an old gentleman.But all this would count nothing had not the orange such delightful qualities of the taste. I dare not let myself go upon this subject. I am a slave to its sweetness. I grudge every marriage inthat it means a fresh supply of orange blossom, the promise of so much golden fruit cut short. However, the world must go on....With the orange we do live year in and year out. That speaks well for the orange. The fact is that there is an honesty about the orange which appeals to all of us. If it is going to be bad—for the best of us are bad sometimes—it begins to be bad from the outside, not from the inside. How many a pear which presents a blooming face to the world is rotten at the core. How many an innocent-looking apple is harbouring a worm in the bud. But the orange had no secret faults. Its outside is a mirror of its inside, and if you are quick you can tell the shopman so before he slips it into the bag.柑橘A.A.米尔恩一年四季的水果里，我最推崇柑橘。

Golden Fruit翻译

Golden Fruit （A. A. Milne ）Of the fruits of the year I give my vote to the orange. In the first place it is a perennial--if not in actual fact, at least in the greengrocer's shop. On the days when dessert is a name given to a handful of chocolates and a little preserved ginger, when macédoine de fruits is the title bestowed on two prunes and a piece of rhubarb, then the orange, however sour, comes nobly to the rescue; and on those other days of plenty when cherries and strawberries and raspberries and gooseberries riot together upon the table, the orange, sweeter than ever, is still there to hold its own. Bread and butter, beef and mutton, eggs and bacon, are not more necessary to an ordered existence than the orange.It is well that the commonest fruit should be also the best. Of the virtues of the orange I have not room fully to speak. It has properties of health-giving, as that it cures influenza and establishes the complexion. It is clean, for whoever handles it on its way to your table but handles its outer covering, its top coat, which is left in the hall. It is round, and forms an excellent substitute with the young for a cricket ball. The pips can be flicked at your enemies, and quite a small piece of peel makes a slide for an old gentleman.But all this would count nothing had not the orange such delightful qualities of taste. I dare not let myself go upon this subject. I am a slave to its sweetness. I grudge every marriage in that it means a fresh supplyof orange blossom, the promise of so much golden fruit cut short. However, the world must go on.Next to the orange I place the cherry. The cherry is a companionable fruit. You can eat it while you are reading or talking, and you can go on and on, absent-mindedly as it were, though you must mind not to swallow the stone. The trouble of disengaging this from the fruit is just sufficient to make the fruit taste sweeter for the labour. The stalk keeps you from soiling your fingers; it enables you also to play bob cherry. Lastly, it is by means of cherries that one penetrates the great mysteries of life--when and whom you will marry, and whether she really loves you or is taking you for your worldly prospects. (I may add here that I know a girl who can tie a knot in the stalk of a cherry with her tongue. It is a tricky business, and I am doubtful whether to add it to the virtues of the cherry or not.)There are only two ways of eating strawberries. One is neat in the strawberry bed, and the other is mashed on the plate. The first method generally requires us to take up a bent position under a net--in a hot sun very uncomfortable, and at any time fatal to the hair. The second method takes us into the privacy of the home, for it demands a dressing-gown and no spectators. For these reasons I think the strawberry an overrated fruit. Yet I must say that I like to see one floating in cider cup. It gives a note of richness to the affair, and excuses any shortcomings in the lunch itself.Raspberries are a good fruit gone wrong. A raspberry by itself might indeed be the best fruit of all; but it is almost impossible to find it alone. I do not refer to its attachment to the red currant; rather to the attachment to it of so many of our dumb little friends. The instinct of the lower creatures for the best is well shown in the case of the raspberry. If it is to be eaten it must be picked by the hand, well shaken, and then taken.When you engage a gardener the first thing to do is to come to a clear understanding with him about the peaches. The best way of settling the matter is to give him the carrots and the black currants and the rhubarbfor himself, to allow him a free hand 放手处理with the groundsel （千里光）and the walnut trees核桃树, and to insist in return for this that you should pick the peaches when and how you like. If he is a gentleman he will consent. Supposing that some satisfactory arrangement were come to, and supposing also that you had a silver-bladed pocket-knife with which you could peel them in the open air, then peaches would come very high in the list of fruits. But the conditions are difficult.Gooseberries burst at the wrong end and smother you; melons--as the nigger boy discovered--make your ears sticky; currants, when you have removed the skin and extracted the seeds, are unsatisfying; blackberries have the faults of raspberries without their virtues; plums are never ripe. Yet all these fruits are excellent in their season. Their faults are faults which we can forgive during a slight acquaintance, which indeed seembut pleasant little idiosyncrasies in the stranger. But we could not live with them.Yet with the orange we do live year in and year out. That speaks well for the orange. The fact is that there is an honesty about the orange which appeals to all of us. If it is going to be bad-- for even the best of us are bad sometimes --it begins to be bad from the outside, not from the inside. How many a pear which presents a blooming face to the world is rotten at the core. How many an innocent-looking apple is harbouring a worm in the bud. But the orange has no secret faults. Its outside is a mirror of its inside, and if you are quick you can tell the shopman so before he slips itinto the bag.黄金水果一年四季的水果中，我最爱橘子。

Golden-Fruit翻译

Golden Fruit （A. A. Milne ）Of the fruits of the year I give my vote to the orange. In the first place it is a perennial--if not in actual fact, at least in the greengrocer's shop. On the days when dessert is a name given to a handful of chocolates and a little preserved ginger, when macédoine de fruits is the title bestowed on two prunes and a piece of rhubarb, then the orange, however sour, comes nobly to the rescue; and on those other days of plenty when cherries and strawberries and raspberries and gooseberries riot together upon the table, the orange, sweeter than ever, is still there to hold its own. Bread and butter, beef and mutton, eggs and bacon, are not more necessary to an ordered existence than the orange.It is well that the commonest fruit should be also the best. Of the virtues of the orange I have not room fully to speak. It has properties of health-giving, as that it cures influenza and establishes the complexion. It is clean, for whoever handles it on its way to your table but handles its outer covering, its top coat, which is left in the hall. It is round, and forms an excellent substitute with the young for a cricket ball. The pips can be flicked at your enemies, and quite a small piece of peel makes a slide for an old gentleman.But all this would count nothing had not the orange such delightful qualities of taste. I dare not let myself go upon this subject. I am a slave to its sweetness. I grudge every marriage in that it means a fresh supplyof orange blossom, the promise of so much golden fruit cut short. However, the world must go on.Next to the orange I place the cherry. The cherry is a companionable fruit. You can eat it while you are reading or talking, and you can go on and on, absent-mindedly as it were, though you must mind not to swallow the stone. The trouble of disengaging this from the fruit is just sufficient to make the fruit taste sweeter for the labour. The stalk keeps you from soiling your fingers; it enables you also to play bob cherry. Lastly, it is by means of cherries that one penetrates the great mysteries of life--when and whom you will marry, and whether she really loves you or is taking you for your worldly prospects. (I may add here that I know a girl who can tie a knot in the stalk of a cherry with her tongue. It is a tricky business, and I am doubtful whether to add it to the virtues of the cherry or not.)There are only two ways of eating strawberries. One is neat in the strawberry bed, and the other is mashed on the plate. The first method generally requires us to take up a bent position under a net--in a hot sun very uncomfortable, and at any time fatal to the hair. The second method takes us into the privacy of the home, for it demands a dressing-gown and no spectators. For these reasons I think the strawberry an overrated fruit. Yet I must say that I like to see one floating in cider cup. It gives a note of richness to the affair, and excuses any shortcomings in the lunch itself.Raspberries are a good fruit gone wrong. A raspberry by itself might indeed be the best fruit of all; but it is almost impossible to find it alone. I do not refer to its attachment to the red currant; rather to the attachment to it of so many of our dumb little friends. The instinct of the lower creatures for the best is well shown in the case of the raspberry. If it is to be eaten it must be picked by the hand, well shaken, and then taken.When you engage a gardener the first thing to do is to come to a clear understanding with him about the peaches. The best way of settling the matter is to give him the carrots and the black currants and the rhubarbfor himself, to allow him a free hand 放手处理with the groundsel （千里光）and the walnut trees核桃树, and to insist in return for this that you should pick the peaches when and how you like. If he is a gentleman he will consent. Supposing that some satisfactory arrangement were come to, and supposing also that you had a silver-bladed pocket-knife with which you could peel them in the open air, then peaches would come very high in the list of fruits. But the conditions are difficult.Gooseberries burst at the wrong end and smother you; melons--as the nigger boy discovered--make your ears sticky; currants, when you have removed the skin and extracted the seeds, are unsatisfying; blackberries have the faults of raspberries without their virtues; plums are never ripe. Yet all these fruits are excellent in their season. Their faults are faults which we can forgive during a slight acquaintance, which indeed seembut pleasant little idiosyncrasies in the stranger. But we could not live with them.Yet with the orange we do live year in and year out. That speaks well for the orange. The fact is that there is an honesty about the orange which appeals to all of us. If it is going to be bad-- for even the best of us are bad sometimes --it begins to be bad from the outside, not from the inside. How many a pear which presents a blooming face to the world is rotten at the core. How many an innocent-looking apple is harbouring a worm in the bud. But the orange has no secret faults. Its outside is a mirror of its inside, and if you are quick you can tell the shopman so before he slips itinto the bag.黄金水果一年四季的水果中，我最爱橘子。

Golden Fruit翻译

Golden Fruit （A. A. Milne ）Of the fruits of the year I give my vote to the orange. In the first place it is a perennial--if not in actual fact, at least in the greengrocer's shop. On the days when dessert is a name given to a handful of chocolates and a little preserved ginger, when macédoine de fruits is the title bestowed on two prunes and a piece of rhubarb, then the orange, however sour, comes nobly to the rescue; and on those other days of plenty when cherries and strawberries and raspberries and gooseberries riot together upon the table, the orange, sweeter than ever, is still there to hold its own. Bread and butter, beef and mutton, eggs and bacon, are not more necessary to an ordered existence than the orange.It is well that the commonest fruit should be also the best. Of the virtues of the orange I have not room fully to speak. It has properties of health-giving, as that it cures influenza and establishes the complexion. It is clean, for whoever handles it on its way to your table but handles its outer covering, its top coat, which is left in the hall. It is round, and forms an excellent substitute with the young for a cricket ball. The pips can be flicked at your enemies, and quite a small piece of peel makes a slide for an old gentleman.But all this would count nothing had not the orange such delightful qualities of taste. I dare not let myself go upon this subject. I am a slave to its sweetness. I grudge every marriage in that it means a fresh supply of orange blossom, the promise of so much golden fruit cut short. However, the world must go on.Next to the orange I place the cherry. The cherry is a companionable fruit. You can eat it while you are reading or talking, and you can go on and on, absent-mindedly as it were, though you must mind not to swallow the stone. The trouble of disengaging this from the fruit is just sufficient to make the fruit taste sweeter for the labour. The stalk keeps you from soiling your fingers; it enables you also to play bob cherry. Lastly, it is by means of cherries that one penetrates the great mysteries of life--when and whom you will marry, and whether she really loves you or is taking页脚内容1you for your worldly prospects. (I may add here that I know a girl who can tie a knot in the stalk of a cherry with her tongue. It is a tricky business, and I am doubtful whether to add it to the virtues of the cherry or not.)There are only two ways of eating strawberries. One is neat in the strawberry bed, and the other is mashed on the plate. The first method generally requires us to take up a bent position under a net--in a hot sun very uncomfortable, and at any time fatal to the hair. The second method takes us into the privacy of the home, for it demands a dressing-gown and no spectators. For these reasons I think the strawberry an overrated fruit. Yet I must say that I like to see one floating in cider cup. It gives a note of richness to the affair, and excuses any shortcomings in the lunch itself.Raspberries are a good fruit gone wrong. A raspberry by itself might indeed be the best fruit of all; but it is almost impossible to find it alone. I do not refer to its attachment to the red currant; rather to the attachment to it of so many of our dumb little friends. The instinct of the lower creatures for the best is well shown in the case of the raspberry. If it is to be eaten it must be picked by the hand, well shaken, and then taken.When you engage a gardener the first thing to do is to come to a clear understanding with him about the peaches. The best way of settling the matter is to give him the carrots and the black currants and the rhubarb for himself, to allow him a free hand 放手处理with the groundsel （千里光）and the walnut trees核桃树, and to insist in return for this that you should pick the peaches when and how you like. If he is a gentleman he will consent. Supposing that some satisfactory arrangement were come to, and supposing also that you had a silver-bladed pocket-knife with which you could peel them in the open air, then peaches would come very high in the list of fruits. But the conditions are difficult.Gooseberries burst at the wrong end and smother you; melons--as the nigger boy discovered--make your ears sticky; currants, when you have removed the skin and extracted the seeds, are unsatisfying; blackberries have the faults of raspberries without their virtues; plums are never ripe. Yet all these fruits are excellent in their season. Their faults页脚内容2are faults which we can forgive during a slight acquaintance, which indeed seem but pleasant little idiosyncrasies in the stranger. But we could not live with them.Yet with the orange we do live year in and year out. That speaks well for the orange. The fact is that there is an honesty about the orange which appeals to all of us. If it is going to be bad-- for even the best of us are bad sometimes --it begins to be bad from the outside, not from the inside. How many a pear which presents a blooming face to the world is rotten at the core. How many an innocent-looking apple is harbouring a worm in the bud. But the orange has no secret faults. Its outside is a mirror of its inside, and if you are quick you can tell the shopman sobefore he slips it into the bag.黄金水果一年四季的水果中，我最爱橘子。

金桔的英语单词

金桔的英语单词金桔原分布中国东南沿海各省，特别是广东地区，种植和食用金柑的历史最悠久，是名副其实的金桔之乡。

新春佳节一般出口香港地区，很受香港人欢迎。

那么你知道金桔的英语单词是什么吗?下面来学习一下吧。

金桔英语单词1：kumquat金桔英语单词2：cumquat金桔的英语例句：大部分的金桔是作为初级产物出现在市场上，少数被加工之后推向市场。

In the market, a large part of kumquat are sold as primary product, minority are sold after processes.苏式蜜饯现有160多个品种，以金丝蜜枣、奶油话梅、金丝金桔、白糖杨梅、九制陈皮最为著名。

Soviet-style preserves the existing 160 varieties of dates in gold, cream and plum, golden kumquat, sugar Bayberry, nine made the most famous tangerine peel.本品选用地道纯正的天然无核红枣、金桔等果肉，采用科学方法精制而成，使之食用更加方便、有效，是日常养生的理想食品。

This candy used Natural No-pit chinese.Date or sarcocarp of kumquat etc.to refined under science prescription, makes them easier for eating and more effect.It is an ideal enjoyable health food.结论遵义产金桔与脐橙果皮中均含有橙皮甙，脐橙果皮中的含量较金桔果皮中高。

Conclusions Both the peels of kumquat and the peels of the navel orange produced in Zunyi contain the hesperiden, thecontent of peels of the kumquat is higher than the navel orange.通过茎部施用不同浓度的锌肥来考察其对金桔叶相对生长率、新梢相对生长率、叶绿素含量、产量、总酸度、总糖含量、Vc含量以及锌在果实中的积累的影响。

香蕉作文英语

香蕉作文英语Banana。

Banana, also known as the "golden fruit", is one of the most popular fruits in the world. It is not only delicious but also packed with essential nutrients that arebeneficial for our health. From its unique shape andvibrant color to its sweet and creamy taste, bananas have become a staple in many households and are enjoyed by people of all ages.Bananas are native to Southeast Asia, but they are now grown in many tropical and subtropical regions around the world. They are a versatile fruit that can be eaten on its own, added to smoothies, used in baking, or even cooked as a savory dish. Its versatility and nutritional value makeit a favorite fruit for many people.One of the most well-known nutrients in bananas is potassium. Potassium is an essential mineral that helpsregulate blood pressure, maintain proper muscle function, and support overall heart health. Bananas are also a good source of vitamin C, vitamin B6, and dietary fiber, which are important for boosting the immune system, promoting healthy digestion, and providing energy for the body.In addition to their nutritional benefits, bananas are also convenient and easy to eat. They come in their own natural packaging, making them a great grab-and-go snack. Their soft texture and sweet flavor make them appealing to children and adults alike. Whether eaten as a quick snack or incorporated into a meal, bananas are a convenient and healthy option for anyone looking to improve their diet.Furthermore, bananas are also known for their potential health benefits. Studies have shown that regularly consuming bananas may help reduce the risk of developing asthma, lower blood pressure, and improve digestive health. The high levels of antioxidants and dietary fiber in bananas contribute to these health benefits, making them a valuable addition to a balanced diet.Another interesting aspect of bananas is their role in sustainability and environmental conservation. Banana plants are fast-growing and resilient, making them a sustainable crop for farmers. Additionally, the use of banana peels as natural fertilizer and animal feed helps reduce waste and promote eco-friendly farming practices. By supporting the production and consumption of bananas, individuals can contribute to sustainable agriculture and environmental conservation efforts.In conclusion, bananas are not only delicious but also a nutritious and versatile fruit that offers a wide range of health benefits. Whether enjoyed as a snack, added to a meal, or used in cooking and baking, bananas are a valuable addition to any diet. With their convenience, sustainability, and potential health benefits, it's no wonder that bananas are beloved by people all around the world. So next time you reach for a snack, consider grabbing a banana and enjoy all the benefits it has to offer.。

Golden-Fruit翻译讲解学习

Golden Fruit （A. A. Milne ）Of the fruits of the year I give my vote to the orange. In the first place it is a perennial--if not in actual fact, at least in the greengrocer's shop. On the days when dessert is a name given to a handful of chocolates and a little preserved ginger, when macédoine de fruits is the title bestowed on two prunes and a piece of rhubarb, then the orange, however sour, comes nobly to the rescue; and on those other days of plenty when cherries and strawberries and raspberries and gooseberries riot together upon the table, the orange, sweeter than ever, is still there to hold its own. Bread and butter, beef and mutton, eggs and bacon, are not more necessary to an ordered existence than the orange.It is well that the commonest fruit should be also the best. Of the virtues of the orange I have not room fully to speak. It has properties of health-giving, as that it cures influenza and establishes the complexion. It is clean, for whoever handles it on its way to your table but handles its outer covering, its top coat, which is left in the hall. It is round, and forms an excellent substitute with the young for a cricket ball. The pips can be flicked at your enemies, and quite a small piece of peel makes a slide for an old gentleman.But all this would count nothing had not the orange such delightful qualities of taste. I dare not let myself go upon this subject. I am a slave to its sweetness. I grudge every marriage in that it means a fresh supplyof orange blossom, the promise of so much golden fruit cut short. However, the world must go on.Next to the orange I place the cherry. The cherry is a companionable fruit. You can eat it while you are reading or talking, and you can go on and on, absent-mindedly as it were, though you must mind not to swallow the stone. The trouble of disengaging this from the fruit is just sufficient to make the fruit taste sweeter for the labour. The stalk keeps you from soiling your fingers; it enables you also to play bob cherry. Lastly, it is by means of cherries that one penetrates the great mysteries of life--when and whom you will marry, and whether she really loves you or is taking you for your worldly prospects. (I may add here that I know a girl who can tie a knot in the stalk of a cherry with her tongue. It is a tricky business, and I am doubtful whether to add it to the virtues of the cherry or not.)There are only two ways of eating strawberries. One is neat in the strawberry bed, and the other is mashed on the plate. The first method generally requires us to take up a bent position under a net--in a hot sun very uncomfortable, and at any time fatal to the hair. The second method takes us into the privacy of the home, for it demands a dressing-gown and no spectators. For these reasons I think the strawberry an overrated fruit.Yet I must say that I like to see one floating in cider cup. It gives a noteof richness to the affair, and excuses any shortcomings in the lunch itself.Raspberries are a good fruit gone wrong. A raspberry by itself might indeed be the best fruit of all; but it is almost impossible to find it alone. I do not refer to its attachment to the red currant; rather to the attachment to it of so many of our dumb little friends. The instinct of the lower creatures for the best is well shown in the case of the raspberry. If it is to be eaten it must be picked by the hand, well shaken, and then taken.When you engage a gardener the first thing to do is to come to a clear understanding with him about the peaches. The best way of settling the matter is to give him the carrots and the black currants and the rhubarbfor himself, to allow him a free hand 放手处理with the groundsel （千里光）and the walnut trees核桃树, and to insist in return for this that you should pick the peaches when and how you like. If he is a gentleman he will consent. Supposing that some satisfactory arrangement were come to, and supposing also that you had a silver-bladed pocket-knife with which you could peel them in the open air, then peaches would come very high in the list of fruits. But the conditions are difficult.Gooseberries burst at the wrong end and smother you; melons--as the nigger boy discovered--make your ears sticky; currants, when you haveremoved the skin and extracted the seeds, are unsatisfying; blackberries have the faults of raspberries without their virtues; plums are never ripe. Yet all these fruits are excellent in their season. Their faults are faults which we can forgive during a slight acquaintance, which indeed seem but pleasant little idiosyncrasies in the stranger. But we could not live with them.Yet with the orange we do live year in and year out. That speaks well for the orange. The fact is that there is an honesty about the orange which appeals to all of us. If it is going to be bad-- for even the best of us are bad sometimes --it begins to be bad from the outside, not from the inside. How many a pear which presents a blooming face to the world is rotten at the core. How many an innocent-looking apple is harbouring a worm in the bud. But the orange has no secret faults. Its outside is a mirror of its inside, and if you are quick you can tell the shopman so before he slips itinto the bag.黄金水果一年四季的水果中，我最爱橘子。

英语散文欣赏：Golden Fruit

英语散文欣赏：Golden FruitOf the fruits of the year I give my vote to the orange.In the first place it is a perennial1 -- if not in actual fact, at least in the greengrocer's shop. On the days when dessert is a name given to a handful of chocolates and alittle preserved ginger2, when macedoine de fruits is thetitle bestowed3 on two prunes4 and a piece of rhubarb, thenthe orange, however sour, comes nobly to the rescue; and on those other days of plenty when cherries and strawberries and raspberries, and gooseberries riot together upon the table,the orange, sweeter than ever, is still there to hold its own. Bread and butter, beef and mutton, eggs and bacon, are not more necessary to an order existence than the orange.It is well that the commonest fruit should be also the best. Of the virtures of the orange I have not room fully5 to speak. It has properties of health giving, as that it cures influenza6 and establishes the complexion7. It is clean, for whoever handles it on its way to your table, but handles its outer covering, its top coat, which is left in the hall. Itis round, and forms an excellent substitute with the youngfor a cricket ball. The pip can be flicked8 at your enemies, and quite a small piece of peel makes a slide for an old gentleman.But all this would count nothing had not the orange such delightful9 qualities of the taste. I dare not let myself go upon this subject. I am a slave to its sweetness. I grudge10 every marriage in that it means a fresh supply of orangeblossom, the promise of so much golden fruit cut short. However, the world must go on.Yet with the orange we do live year in and year out. That speaks well for the orange. The fact is that there is an honesty aboutthe orange which appeals to all of us. If it is going to be bad -- for the best of us are bad sometimes -- it begins to be bad from the outside, not from the inside. How many a pear which presents a blooming face to the world is rotten at the core. How many an innocent-looking apple is harbouring a worm in the bud. But the orange had no secret faults. Its outside is a mirror of its inside, and if you are quick you can tell the shopman so before he slips it into the bag.。

f开头的水果英语单词

f开头的水果英语单词1. fig（无花果）2. feijoa（猕猴桃）3. fuyu persimmon（柿子）4. finger lime（指橙）5. farkleberry（灌木越橘）6. fox grape（狐尾葡萄）7. fingered citron（佛手柑）8. forest strawberries（野草莓）9. fuji apple（富士苹果）10. fireberry（火莓）11. feijao（巴西豆）12. feijoca（巴西果）13. feijoeiro（巴西豆树）14. falsa fruit（假莓）15. fisalis（金果）16. ficus（榕树果实）17. flacourtia（酸浆果）18. flamingo flower（火鹤花果实）19. frankincense fruit（乳香果）20. flowering quince（木瓜果实）21. fragaria（草莓）22. fuchsia berry（桑椹）23. falconer's grape（猎鹰葡萄）24. fortune's yellow loosestrife（黄蓼果实）25. frost grape（霜葡萄）26. farkleberry（灌木越橘）27. feijoa（猕猴桃果实）28. fig marigold（无花果）29. fish poison tree（鱼毒树果实）30. false acacia（假洋槐果实）31. feijoa acca（猕猴桃果实）32. finger cherry（指樱桃）33. flowering currant（黑醋栗果实）34. feijoa sellowiana（巴西猕猴桃果实）35. fishtail palm（鱼尾棕榈果实）36. foxtail palm（狐尾棕榈果实）37. fagara（枳椇果实）38. forest star apple（森林星苹果果实）39. forest guava（森林番石榴果实）40. fireweed（火蓝果实）41. flame vine（火焰葡萄果实）42. forest pepperbush（森林胡椒果实）43. frankincense tree（乳香树果实）44. fairy lanterns（精灵小灯果实）45. flat pea（扁豆果实）46. farkleberry（灌木越橘果实）47. fountainbush（喷泉树果实）48. four o'clock（17点果实）49. floss silk tree（黄蜀葵果实）50. five-leaf cactus（五叶仙人掌果实）51. fiber optic grass（光纤草果实）52. flossflower（丝棉花果实）53. fiddle dock（斑叶苋果实）54. fiddleleaf fig（皮叶榕果实）55. field pansy（田野三色堇果实）56. false carrageen（假鬼甘蓝果实）57. florida maple（佛罗里达枫果实）58. fuchsia（桑寄生果实）59. fire lily（火百合果实）60. flax lily（亚麻嵩草果实）61. fringed pink（花边粉红果实）62. flowering rush（花菖蒲果实）63. flaxleaf fleabane（亚麻叶飞蓬果实）64. fox brush（狐刷果实）65. false cardamom（假豆蔻果实）66. fairy fanflower（仙人扇果实）67. five-finger（五指果实）68. four o'clock（17点果实）69. false unicorn root（假独角兽果实）70. flamingo flower（火鹤花果实）71. freckle face（雀斑果实）72. false flax（假亚麻果实）73. false sunflower（假向日葵果实）74. franklin tree（富兰克林树果实）75. false nettle（假荨麻果实）76. flaxleaf fleabane（亚麻叶飞蓬果实）77. false indigo（假靛果实）78. fire flag（火旗果实）79. false bird of paradise（假天堂鸟果实）80. feather reedgrass（羽毛芦苇果实）81. finger millet（指小米果实）82. false buckwheat（假荞麦果实）83. flame flower（火焰花果实）84. flatpod peperomia（扁豆胡椒草果实）85. field rose（野玫瑰果实）86. feather cockscomb（羽毛凤仙果实）87. fennel flower（茴香果实）88. four o'clock（17点果实）89. flower-of-an-hour（钟花果实）90. false mermaid weed（假美人藻果实）91. fishscale cactus（鱼鳞仙人球果实）92. fendler's sandwort（芬德勒砂菜果实）93. false wintergreen（假冬青果实）94. fairybells（仙女铃果实）95. field bindweed（田野旋花果实）96. flaxleaf whitetop（亚麻叶维管修果实）97. false Solomon's seal（假七叶树果实）98. fleabane（飞蓬果实）99. firethorn（火棘果实）100. flowering raspberry（野莓果实）。

写龙眼树一年四季的英语作文300字

写龙眼树一年四季的英语作文300字The Fruit of the Dragon Eye: A Four-Season Spectacle.The dragon eye tree, also known as the longan tree, is a captivating tropical fruit tree prized for its delectable and nutritious fruit. Throughout the year, this evergreen wonder weaves a tapestry of vibrant colors and enchanting aromas, captivating the senses and offering a kaleidoscope of visual and gustatory experiences. Each season bestows upon the dragon eye tree a unique charm, making it a year-round spectacle that captivates both nature enthusiasts and fruit lovers alike.Spring: A Burst of Blossoms.As winter's icy grip loosens its hold, the dragon eye tree awakens from its slumber, its branches adorning themselves with countless clusters of tiny, fragrant flowers. These delicate blossoms, a symphony of white and cream, fill the air with a sweet, alluring scent thatattracts a myriad of pollinators. This floral tapestry creates an ethereal spectacle that transforms the tree into an enchanting centerpiece of the spring garden.Summer: A Canopy of Green Foliage.As the days lengthen and temperatures soar, the dragon eye tree enters its vegetative prime. Its canopy of glossy, dark green leaves unfurls, providing shade and shelter from the summer's relentless heat. The tree's lush foliage forms a verdant tapestry, creating a haven of tranquility and freshness. The abundant foliage also serves as a vital habitat for insects and other small creatures, contributing to the ecosystem's biodiversity.Autumn: The Golden Harvest.Autumn paints the dragon eye tree in hues of gold and amber. The once-unassuming fruits, nestled amidst the foliage, transform into a spectacle of ripe, succulent beauty. Their smooth, papery skins, ranging from pale yellow to golden brown, hint at the sweet nectar within. Asthe autumn breeze rustles the leaves, the fragrance of ripe dragon eye fruits intensifies, filling the air with an irresistible aroma that beckons nature's bounty hunters.Winter: A Season of Renewal.Winter's approach signals the dragon eye tree's timefor rejuvenation. As the days grow shorter and temperatures drop, the tree begins to shed its leaves, preparing for the dormant season. Its bare branches, etched against the winter sky, create a skeletal silhouette that reveals the intricate beauty of its architecture. The tree stands patiently, gathering strength for the cycle of growth and fruitfulness that will soon return.Throughout the year, the dragon eye tree encapsulates the rhythm of nature, offering a continuous display of beauty and abundance. Its year-round cycle, from the delicate blossoms of spring to the golden fruits of autumn, and the renewal of winter, is a testament to the resilience and wonder of the natural world.。

黄金果作文

The Golden FruitIn the vast and diverse world of fruits, the Golden Fruit stands out as a unique and captivating delicacy. Its name suggests a grandeur and richness that is reflected in its appearance and taste.The Golden Fruit is not easily found in the markets, adding to its exclusivity. Its skin is a deep golden hue, shining brightly in the sunlight, while its flesh is a rich, creamy yellow. Cutting into the fruit reveals its juicy interior, which is both sweet and slightly acidic, creating a balance that is truly delicious.The origin of the Golden Fruit is somewhat mysterious. It is believed to have grown in tropical regions with a specific climate and soil condition, making it a rare find. Its rarity and unique flavor have made it a prized possession among fruit lovers.Beyond its delicious taste, the Golden Fruit also carries a symbolic meaning. It is often associated with prosperity, abundance, and good luck. In some cultures, giving a Golden Fruit as a gift is considered a gesture of respect and good wishes.In conclusion, the Golden Fruit is not just a fruit; it is a symbol of rarity, luxury, and good fortune. Its unique flavor and captivating appearance make it a treat that is worth seeking out and enjoying.在丰富多样的水果世界中，黄金果以其独特而迷人的魅力脱颖而出。

Golden Fruit译评

Golden Fruit(Oranges)柑橘［Oranges仅为橘子，Golden Fruit则于“橘子”之外，给出这种水果的颜色。

其实，Golden一词，含义双关：“金黄色”之外，另意“贵重的，极好的”。

如此一来，实为绝妙好词！］neA.A.米尔恩Of the fruits of the year I give my vote to the orange.(Among all the fruits during four seasons of a year, I definitely recommend the orange.)［汉语“一年四季”，只是为了四字平衡之故，英文只是笼统地说“一年”（the year）。

Definitely似显过分，可省。

另外，介词among也不如of, 因为，比之the orange among all the fruits, 原文的the orange of the fruits要自然得多。

Give one’s vote to意为“投……的票”，引申为“赞赏”、“推崇”之意。

Recommend意为“推荐”，乃非“推崇”。

］一年四季的水果里，我最推崇柑橘。

In the first place it is a perennial — if not in actual fact, at least in the greengrocer’s shop. On the days when dessert is a name given to a handful of chocolates and a little preserved ginger, when macedoine de fruits is the title bestowed on two prunes and a piece of rhubarbs, then the orange, however sour, comes nobly to the rescue; and on those other days of plenty when cherries and strawberries and raspberries and gooseberries riot together upon the table, the orange, sweeter than ever, is still there to hold its own. Bread and butter, beef and mutton, eggs and bacon, are not more necessary to an ordered existence than the orange.首先，柑橘常年都有——即使不是在树上，至少是在水果店里。

[整理版]果实的英文

Fru it 水果字母A、B开头的水果英语单词：Alm ond 杏仁Apple 苹果Apricot 杏子Arbutus杨梅Avocado南美梨Bagass e甘蔗渣Banana 香蕉Bennet 水杨梅Bergam ot 佛手柑Berry 桨果Betelnut 槟榔Bilberry 野桑果Bitter orange 苦酸橙Blackberry 刺梅Black brin 黑布林Blueberry 越桔Bryony 野葡萄Bullace 野李子Bush fruit 丛生果字母C、D开头的水果英语单词：Cantaloupe美国甜瓜Caram bola杨桃Cas aba 冬季甜瓜Cas cara 鼠李Cherry 樱桃Ches tnut 栗子Coconut 椰子Codlin 未熟苹果Core 果心Cranberry 曼越桔Cum quat 金桔Cus tard apple 番荔枝Dams on洋李子Date 枣子Date palm枣椰子Dew 果露Durian 榴莲字母F、G、H、J、K开头的水果英文单词：Fig 无花果Filbert 榛子Flat peach 蕃桃Foxnut 鸡头果Ginkgo 银杏Gooseberry醋栗（Chinese goosebeery 猕猴桃）Grape 葡萄Grapefruit 葡萄柚子Guava 番石榴Haw 山楂Herbaceous fruit 草本果Hickory 山胡桃Honey-dew m elon哈蜜瓜Juicy peach 水蜜桃Kernel fruit 仁果字母L、M、N开头的水果英文单词：Lem on 柠檬Lichee 荔枝Longan 龙眼、桂圆Loquat 批杷Lotus nut (seed) 莲子Mandarin中国柑桔Mango 芒果Mangos teen山竹果Marc 果渣Melon 黄香瓜Mini watermelon小西瓜Nectarine油桃Newton pippin 香蕉苹果Nucleus核仁字母O、P、Q、R开头的水果类英文名：Olive 橄榄Orange 橙子Papaya (Pawpaw) 木瓜Peach 桃子Peanut 花生Pear 梨Persimm on柿子Phoenix eye nut 凤眼果Pineapple凤梨Pis tachio开心果Plum梅子Pomegranate石榴Pomelo 柚子Quarenden大红苹果Ram butan红毛丹Ras pberry 覆盆子字母S开头的水果类英文名：Sapodilla人参果Sapodilla plum芝果Seedless waterm elon无籽西瓜Segm ent 片囊Shaddock 文旦Sorgo 芦栗Soros is桑果Strawberry 草莓Sugarcane甘蔗Sweet acorn 甜栎子Syrup s haddock 汁柚字母T、V、W开头的水果类英文名称：Tangerline蜜柑桔Tangor 广柑Teazle fruit 刺果Tough pear 木梨Verm illion orange朱砂桔Walnut 核桃（Chines e walnut 山核桃）Warden 冬梨Water Caltrop菱角Water-ches tnut 马蹄、荸荠Watermelon西瓜White s haddock 白柚Wild peach 毛桃。

有关香蕉的英语作文

The Banana:Nature's Golden GiftThe banana,with its bright yellow hue and soft,sweet flesh,is one of the most popular fruits globally,cherished for its convenience,taste,and nutritional value.This tropical fruit,encased in its own natural packaging, has a fascinating journey from wild forests to supermarket shelves, becoming a staple in diets worldwide.This essay explores the banana's origins,varieties,health benefits,and its significant role in global agriculture and economies,showcasing why this humble fruit is truly nature's golden gift.Origins and CultivationBananas are believed to have originated in Southeast Asia and Papua New Guinea,where they have been cultivated for thousands of years. Historical records suggest that bananas were being grown in the Philippines around3000BCE and possibly even earlier.Through trade and exploration,bananas spread to Africa and the Middle East,where they became an important crop.Portuguese sailors introduced bananas to the Americas in the16th century.Today,bananas are grown in tropical and subtropical regions around the world,with India,China,and Indonesia being among the top producers.Varieties and CharacteristicsThere are over a thousand banana varieties worldwide,ranging from the small and sweet to the large and starchy.The most commonly consumed type is the Cavendish,known for its sweet taste and creamy texture. However,other varieties such as the red banana,Manzano(apple banana),and plantains(cooking bananas)offer diverse flavors and culinary uses.Plantains,in particular,are a staple food in many tropical countries,used in both savory and sweet dishes.Each variety has its unique characteristics,but all share the common benefits of being nutritious and versatile.Nutritional BenefitsBananas are not just delicious;they are also packed with essential vitamins and minerals.They are an excellent source of vitamin C,vitamin B6,and potassium,the latter of which is vital for maintaining healthyblood pressure and heart function.Bananas are also rich in dietary fiber, which aids in digestion and helps prevent constipation.Additionally,the natural sugars in bananas provide a quick energy boost,making them a favorite among athletes and fitness enthusiasts.Their antioxidant properties also contribute to overall health and protection against chronic diseases.Global SignificanceBeyond their nutritional benefits,bananas hold significant economic and cultural importance in many countries.They are a crucial crop for small and large-scale farmers in developing countries,providing food,income, and employment.However,the global banana industry faces challenges, including disease outbreaks,climate change,and economic pressures. Efforts to promote sustainable banana production and fair trade practices are vital for the future of this important crop.ConclusionThe banana,nature's golden gift,is more than just a convenient and tasty snack.Its journey from ancient cultivation to becoming a global dietary staple reflects its adaptability and enduring appeal.With its rich nutritional profile and vast cultural significance,the banana continues to play a crucial role in feeding the world's population.As we peel back the layers of this fascinating fruit,we uncover a story of resilience,diversity, and the interconnectedness of our global food system.Whether enjoyed fresh,baked into desserts,or cooked as part of a savory meal,bananas remind us of the simple pleasures and nourishing gifts nature provides.。

介绍金桔的英语作文

介绍金桔的英语作文The Kumquat, a treasure trove of sunshine and sweetness, is a beloved citrus fruit native to East Asia. Its diminutive size, often no larger than a thumb, belies the intense flavor and health benefits packed within.Covered in a vibrant, glossy orange skin, the Kumquat is a feast for the eyes as well as the palate. Unlike many other citrus fruits, the Kumquat is unique in that its skin is edible and often enjoyed alongside its juicy, tart-sweet flesh. This delicate balance of flavors creates a taste experience that is both refreshing and satisfying.Nutritionally, the Kumquat is a powerhouse, boasting high levels of Vitamin C, fiber, and antioxidants. These nutrients contribute to a strong immune system, aid digestion, and promote skin health. Traditional medicine has also long valued the Kumquat for its ability to alleviate coughs and soothe the throat.In culinary applications, the Kumquat is incredibly versatile. It can be enjoyed raw as a snack, incorporated into savory dishes to add a burst of citrusy goodness, or even preserved to enhance the flavors of cakes, pastries, and jams.As a symbol of prosperity and good fortune in many cultures, the Kumquat is more than just a fruit; it's a testament to the beauty and bounty of nature. Whether you're seeking a burst of vitamin-rich flavor or a touch of festive cheer, the Kumquat is a delightful choice.中文翻译：金桔，作为阳光与甜蜜的宝藏，是东亚地区备受喜爱的柑橘类水果。