mooncake月饼英文PPT

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History
Mid-Autumn Festival The festival is intricately linked to the legend of Chang’e , the mythical Moon Goddess of Immortality. According to “Li-Ji”, an ancient Chinese book recording customs and ceremonies, the Chinese Emperor should offer sacrifices to the sun in spring and the moon in autumn. The 15th day of the 8th lunar month is the day called “Mid-Autumn”. The night on the 15th of the 8th lunar month is also called “Night of the Moon”. Under the Song Dynasty (420), the day was officially declared for Mid-Autumn Festival. Because of its central role in the Mid-Autumn festival, mooncakes remained popular even in recent years. For many, mooncakes form a central part of the Mid-Autumn festival experience such that it is now commonly known as 'Mooncake Festival'.
General description
Most mooncakes consist of a thin tender skin enveloping a sweet, dense filling. The mooncake may contain one or more whole salted egg yolks in its center to symbolize the full moon. Very rarely, mooncakes are also served steamed or fried. Traditional mooncakes have an imprint on top consisting of the Chinese characters for “longevity" or "harmony" as well as the name of the bakery and the filling in the moon cake. Imprints of the moon, the Chang’e woman on the moon, flowers, vines, or a rabbit (symbol of the moon) may surround the characters for additional decoration. Mooncakes are considered a delicacy; production is labor-intensive and few people make them at home. Most mooncakes are bought at Asian markets and bakeries. The price of mooncakes usually ranges from $10 to $50 or around 5 to 35 in pounds for a box of four although cheaper and more expensive mooncakes can also be found.
Mooncake
英语0812 Байду номын сангаас8 黄淑楷 14 胡文雅 16 金伟李
Mooncakes are Chinese pastries traditionally eaten during the Mid-Autumn Festival. The festival is for lunar worship and moon watching; moon cakes are regarded as an indispensable delicacy on this occasion. Mooncakes are offered between friends or on family gatherings while celebrating the festival. The Mid-Autumn Festival is one of the four most important Chinese festivals.
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Modern cake
Modern mooncakes resemble the traditional type although with certain modifications. Part of the reason is that people are becoming more healthconscious. Traditional mooncakes are made with lard, and a lot of sugar. Another reason that the traditional mooncake has undergone a successful diversification is its popularity. It has become so popular that many mooncakes are bought by businessmen who present them to their clients as presents. Modern mooncakes differ most greatly in the type of fillings that are offered.
Typical mooncakes are round or rectangular pastries, measuring about 10 cm in diameter and 4-5 cm thick. A thick filling usually made from lotus seed paste is surrounded by a relatively thin (2-3 mm) crust and may contain yolks from salted duck eggs. Mooncakes are usually eaten in small wedges accompanied by Chinese tea.
Jujube paste 枣泥
Five kernel 五仁 Taro Paste 芋泥 Salt and pepper 椒盐 Durian
Regional variations in China
There are many regional variants of the mooncake. Types of traditional mooncakes include: Cantonese-style mooncake , Suzhou-style mooncake , Beijing-style mooncake , Chaoshan (Teochew)-style mooncake , Ningbostyle mooncake , Yunnan-style mooncake
Fillings Many types of fillings can be found in traditional mooncakes according to the region's culture: Lotus seed paste 莲蓉 Sweet bean paste 豆沙
Traditional cake
Syrup for mooncake Ingredients: 1200g sugar ,1kg water 1 lime - cut into 4 pieces, squeeze in the juice and put in the skin as well. 3 tbsp maltose Method: Put ingredients into a pot and bring to a boil till sugar has dissolved. Lower heat and continue to simmer till thick and syrupy. Switch off the fire and add the maltose. Stir well to dissolve. Leave to cool and keep for use as syrup for the dough .