flavor of life 歌词
Flavor Of Life-宇多田光日语歌词假名上标罗马音
宇多田光-生命的滋味「ありがとう」と 君きみに言いわれると なんだか切せつない「さようなら」の 后あとの溶とけぬ魔ま法ほう 淡あわくほろ苦にがいいthe flavor of life the flavor of life友達ともだちでも恋人こいびとでも ない中間ちゅうかん地点ちてんであと一歩いっぽが踏み出せふみだせないせいでじれったいのはなんでbaby「ありがとう」と 君きみにいわれると なんだか切せつない「さようなら」の 後あとの溶けぬとけぬ魔法まほう 淡あわくほろ苦にがいthe flavor of life the flavor of life甘あまいだけの 誘さそい文句もんく 味あじっけ無いないトークとーくそんなものには興味きょうみは そそられない重おもい通とおりにいかない時ときだって人生じんせい捨すててたもんじゃないって「どうしたの 」と急きゅうに聞きかれるとううん何なんでもないさようならの 後あとにけ消きえる笑顔えがお私わたしらしくないない信しんじたいと願ねがえば願ねがうほど なんだか切せつない「愛あいしてるよ」 よりも「大だい好すき」のほうが君きみらしいんじゃない the flavor of life忘わすれかけていた人の重おもいを突然とつぜん思おもい出だす頃ころ降ふり積つもる雪ゆきの白はくさを思うと素直すなおに喜よろこびたいよダイヤモンド よりもやわらかくてあたたかな未来みらい手てにしたいよ 限きりある時間じかんを 君きみと過すごしたい「ありがとう」と 君きみに言いわれるとなんだか切せつない「さようなら」の 後あとの溶とけぬ魔法まほう淡あわくほろ苦にがいthe flavor of life the flavor of life中文当你对我说了「谢谢」之后总觉得难过即使说「再见」之后魔法仍未消失有点些许苦涩The Flavor Of Life The Flavor Of Life在既非朋友既非恋人的中间点梦想收获的那一天未成熟的水果结果都是因为无法踏出这步有所迟疑到底是为什么当你对我说了「谢谢」之后总觉得难过即使说「再见」之后魔法仍未消失有点些许苦涩The Flavor Of Life The Flavor Of Life甜蜜诱惑的字句是枯燥乏味的毒药那样的东西对我来说是无法引起我的兴趣的即便在无法照我心中想法去做的时候并非要舍弃人生当你问我「怎么了?」我赶紧回说「没..没有..没事喔」说「再见」之后消失的笑脸并不像我越是希望让自己相信总觉得有点伤心难过比起说「我爱你」说「最喜欢你了」才更像你不是吗? The Flavor Of Life突然回忆那个快被忘记的人时想起片片积雪的白老实说开心不起来比起钻石更想将柔软的温暖的未来放在手心喔有限时间内只想与你共处当你对我说了「谢谢」之后总觉得难过即使说「再见」之后魔法仍未消失有点些许苦涩The Flavor Of Life The Flavor Of Life[1]。
杨柳青年画中英双语介绍
杨柳青年画中英双语介绍The YaFiglHiqing New Year Picture杨柳青年画The woodcut New Year pictures of Yangliuqing havea strong flavor of life.木刻杨柳青年画有强烈味道的生活。
People in the Yangliuqing village and 32 villagesnearby,20 kilometers from the west of Tianjin Cityproper, are all engaged in making New Yearpictures.距天津市区以西20公里的杨柳青村及附近的32个村庄的人,都是从事制作年画。
The New Year pictures are a unique art form with even arrangement,elega nt colors andbeautiful shapes.年画是一个独特的艺术形式安排合理,颜色优雅和形状美丽。
Yangliuqing New Year pictures are different from other New Year pictures, for it is Xylograph interms of craft.杨柳青年画不同于其他年画，因为它是木版印刷工艺。
Xylograph of Yangliuqing originated in the Ming Dynasty (1368-1644), and m atured in the QingDynasty (1644-1911) when it was chosen as an article of tri butes to the imperial family.杨柳青木版画起源于明朝(1368 - 1644),成熟在清朝(1644 - 1911)被选为皇家的贡品。
宇多田光 flavor of life 花样男子
友达でも 恋人でも ない中间地点で
既非朋友亦不是恋人的中间地带
収获の日を梦みてる 青いフルーツ
梦见了收获之日 那青涩的果实
あと一歩が踏み出せないせいで
只因我迟迟尚未踏出最后一步
じれったいのはなんで
真是令人坐立难安 baby
「ありがとう」と 君に言われると なんだか切ない
听到你对我说了声"谢谢" 总觉得有点难过
「さようなら」の 后の溶けぬ魔法 淡くほろ苦い
这是连分手后也无法解开的魔法 淡淡的苦涩
The Flavor Of Life， The Flavor Of Life
甘いだけの 诱い文句 味気のない毒
只有诱人的甜言蜜语 以及索然无味的谈话
分手后倏然消失的笑容 一点也不像我
信じたいと 愿えば愿うほど なんだか切ない
愈希望自己能够相信 就愈感到难受
「爱してるよ」 よりも「大好き」のほうが 君らしいじゃない
比起「我爱你」 说著「最喜欢你」不是更像你吗?
The Flavor Of Life
忘れかけていた人の思いを
那已经被淡忘的人的香气
そんなものには兴味は そそられない
那些东西都无法引起我的兴趣
思い通りにいかない时だって
即使在无法随心所欲的时候
人生舍てたもんじゃないって
也不能就此放弃人生
「どうしたの」と 急に闻かれると?ううん。何でもない?
你突然问我「怎麼了?」 我赶紧回答「没...没事」
「さようなら」の 后に消える笑颜 私らしくない
突然思い出す顷
突然出现在脑海中
降り积もる雪の白さを思うと
海贼王歌词——于曰兴
海贼王歌词1、we are罗盘之类的东西只是停滞不前的根源迎着烈日随心所欲地掌舵前行布满灰尘的藏宝图我要证明它不只是传说自己那惊涛骇浪的人生肯定会与某人命运相交这样想是再好不过去收集全部的梦想去寻找自己的目标即使我身无分文你也愿意和我做朋友吗我们我们就在这伟大的航程上we are即使因为毫不保留地相信别人而受伤我们仍然能走在世人的前面如果下次相会一定要和你畅谈谈谈自那之后的遭遇从今以后的梦想总是以为遇到危险的时候都是向别人哭诉偶尔软弱的好时机那只是自我意识过剩将昏暗无光的夜晚一脚踢开对宝藏没有兴趣满怀浪漫与梦想愿意和我做个朋友吗我们我们就在这伟大的航程上we are我们我们就在这伟大的航程上we are那只是自我意识过剩将昏暗无光的夜晚一脚踢开对宝藏没有兴趣满怀浪漫与梦想愿意和我做个朋友吗我们我们就在这伟大的航程上we are我们我们就在这伟大的航程上we arewe are2、Memories小时候我的藏宝图总是浮现在脑海中永远在寻找奇迹之地不输给远方的某人啦啦啦…现在的每一天啦啦啦…都充满尘埃何时啦啦啦…所有的一切啦啦啦…都随时间而过如果世界能够改变对于一无所知的我带我走吧，为了重拾童年的回忆从小唱的歌温暖着梦的心大家都仿效过的秘密的旋律这次更加动听啦啦啦…现在我啦啦啦…仍在叹息每个人啦啦啦…都还没有啦啦啦…真正抓住梦想如果时间能够倒流带我回到初识泪水的那一刻为了不再寂寞如果世界能够改变对于一无所知的我带我走吧，为了重拾童年的回忆带我走吧为了不再寂寞3、Memories回忆In this world you tried在这个世界上你努力着Not leaving me alone behind不把我丢下There’s no other way除此没有其他的选择I’ll pray to the Gods let him stay我将祈求上苍让他留下The memories ease the pain inside那回忆抚平我内心的伤口Now i know why现在我终于知道为什么了All of my memories我所有的回忆Keep you near都将你留在我身旁It’s all about us那是我俩的（回忆）I magine you’d be here我想象你就在那All of my memories我所有的记忆Keep nou near让你在我身边The silent whispers那些喃喃私语The silent tears那些无言的泪滴Made me a promise i’d try给我一个承诺我会尽力To find my way back in this life回到今生I hope there is a way我希望有人能指引To give me a sign you’re okay给我你还平安的讯号Reminds me again再一次提醒我It’s worth it all那是无价之宝So I can go home这样，我就能回家了。
介绍宇多田光
2007年，第二张英文专辑的制
作已经开始。2008年后半，本人 频繁前往美国进行相关作业。 2009年1月7日，英文新单曲 《Come Back To Me》公开于官网 试听。该曲于同年2月10日于美国 电台公开播放。 2009年3月14日于日本，5月12日 于美国发表睽违四年半的第二张 英文专辑《This Is The One》。 该专辑于日本三日初动77832张， 于美国首周销量6915张，为 Billboard 200专辑榜第69位，这 是继1986年乐团LOUDNESS后二十 三年来的，再一次有日本歌手进 入该榜前百位。 2009年5月11日，《This Is The One》在美国发表前夕，宇多田光 长年的扁桃体炎再次发作，所有 近期内宣传活动全部取消。 2010年1月，2月，召开生涯首次 的美英巡回演唱会Utada In The Flesh Tour 2010。场次主要在美 国，共有八场。在英国则原仅有 伦敦一场。伦敦场因开卖数小时 内票即售完，许多听众未能购票， 引起不少抱怨因而加开一场。
她搬回东京，并回到过去的步调发表数张日语单曲，取得普通的
成功:《Dareka no Negai ga Kanau Koro》 《Be My Last》, 《Passion》 此时期又是她曲风的再一次转变。其中《Passion》 是为王国之心 II日本版主题曲，而全球版则为英文歌词的 《Sanctuary》。再次，因此游戏在全球的成功，《Sanctuary》是 另一首她在欧美市场为人所熟知的曲子。 2006年6月14日，发表睽违四年的第四张日文原创专辑《ULTRA BLUE》，首周销量50万，目前日本销量91万，成为她首次未在日本 卖破百万的专辑。然而下载方面仍很成功，碟内曲目下载次数在短 短一个月内就已打破400万次。 2006年6月30日，展开第二次大规模巡回演唱会UTADA UNITED 2006， 为期约三个月，共演唱22场。 接着她继续发表了四张单曲: 《Boku wa Kuma》、《Flavor Of Life》、《Beautiful World/Kiss & Cry》、《HEART STATION/Stay Gold》。《Boku wa Kuma》(我是熊)是她第一次制 作儿歌，本曲在06年10月至11月的电视儿童节目中播放。而 《Flavor Of Life》，则是一极大成功。实体销售蝉连三星期单曲 榜冠军，累计销售65万张，为年度第二单曲。而在数位下载方面更 为成功，本曲在2007年底，下载次数达到了720万次，成为日本年 度第一，世界年度第二数位下载单曲， 2008年12月9日，出道十周年纪念日。发表了首次官方书籍的发售 消息，于2009年3月19日发卖。书籍分为“点-ten-”、“线-sen-” 两册。“点-ten-”收录了本人新著文字约1万5千字，以及过去的 访问(由松浦靖恵整理)及语录，以及约200张相片，以及当年 《First Love》专辑摄影师久家靖秀现在为其新摄之照片。
Flavor Of Life 平假名加罗马字
当你对我说了「谢谢」之后 总觉得难过
即使说「再见」之后 魔法仍未消失 有点些许苦涩
The Flavor Of Life The Flavor Of Life
甜蜜诱惑的字句 是枯燥乏味的毒药
那样的东西对我来说是无法引起我的兴趣的
即便在无法照我心中想法去做的时候
并非要舍弃人生
Flavor Of Life （中文翻译）
当你对我说了「谢谢」之后 总觉得难过
即使说「再见」之后 魔法仍未消失 有点些许苦涩
The Flavor Of Life The Flavor Of Life
在既非朋友 既非恋人 的中间点
梦想收获的那一天 未成熟的水果
结果都是因为无法踏出这步
人生（じんせい）、舍（す）てたもんじゃないって
「どうしたの？」と急（きゅう）に闻（き）かれると「ううん、何（なん）でもない」
「さようなら」の后（あと）に消（き）える笑颜（えがお） 私（わたし）らしくない
「信（しん）じたい」と愿（ねが）えば愿（ねが）うほど なんだか切（せつ）ない
「爱（あい）してるよ」よりも「大好（だいす）き」のほうが君（きみ）らしいんじゃない？
The flavor of life
忘（わす）れかけていた人（ひと）の香（かお）りを 突然（とつぜん）、思（おも）い出（だ）す顷（ころ）
降（お）り积（つも）もる雪（ゆき）の白（しろ）さをもっと素直（すなお）に喜（よろこ）びたいよ
ダイヤモンドよりも软（やわ）らかくて温（あたた）かな未来（みらい）
手（て）にしたいよ 限（かぎ）りある时间（じかん）を君（きみ）と过（す）ごしたい
适合做手机铃声的歌
~适合做手机铃声的88首歌~1、Bubbly--Colbie Caillat（你听过一遍就会非常喜欢的歌）；2、Burning--Maria Arredondo；3、Happy--丽安娜刘易斯；4、Cry On My Shoulder--出自德国选秀节目（很早的一首，非常好听）；5、Apologize--Timbaland；6、The Climb--Miley Cyrus（个人最喜欢的歌手之一）；7、You Belong With Me--泰勒.斯威夫特（绝棒的）；8、I Stay In Love--玛利亚.凯莉；9、I Didn't Know My Own Strength--Whitney Houston（是非常棒的一首慢歌，也是我非常喜欢的黑人歌手之一。
）；10、A Little Bit Longer--Jonas Brothers（嗓音非常棒的组合，几乎每首都很好听，尤其是这首！强力推荐）；11、The Little Things--Colbie Caillat；12、Mad--尼欧；13、My All--玛丽亚.凯莉（据说非常适合作手机铃声的歌）；14、My Love--WestLife（西域成名金曲，经典老歌，诠释了所有经典的定义。
）；15、Need You Now--Lady Antebellum（时下排行榜热门歌曲）；16、The Saltwater Room--Owl City（最爱的歌手之一，曲风相当特别）；17、Take A Bow--Rihanna（听2秒就会爱上的歌手和歌~）；18、The Technicolor Phase--Owl City（《爱丽丝梦游仙境》的主题曲之一）；19、This Is It--迈克尔.杰克逊（不知到底是翻唱还是遗作，都能再现天王的独特魅力）；20、Who Says--John Mayer（类似乡村风.以吉他为伴奏，这首非常棒！）；21、Just One Last Dance--Sarah Connor（这个经典的不用说吧，）；22、Angle--Sarah Mclachlan（天籁之音~~）；23、Living To Love You--Sarah Connor（歌词催人泪下，我最喜欢的慢歌之一）；24、Nothings Gonna Change My Love For You--Glenn Mediros（被方大同翻唱过，那肯定好听拉）；25、I Look To You--Whitney Houston；26、I Got You--丽安娜.刘易斯；27、Love To Be Loved By You--马克.特伦茨（歌词和曲调非常感人！）；28、Butterfly Fly Away--Miley Cyrus（《乖乖女是大明星》的插曲，讲的父亲对女儿的爱的故事，曲风清新）；29、Eversleeping--Xandria（不会让你失望的慢歌）；30、Wonderful Tonight--Baby Face（也是被方大同翻唱的歌）；31、Still Crazy In Love--Sarah Connor；32、We Can Work It Out --Sweetbox；33、Sexy Love--Ne Yo；34、Happily Never After--Pussycat Dolls；35、A Fine Frenzy--Almost Lover（后面的才是歌名，曲调有点小特别~）；36、Craigie hill----Cara Dillon（首推这首，温馨极了，好听极了。
the flavor of life
Flavor of life --宇多田光「ありがとう」と君に言われるとなんだか切ない当你对我说“谢谢你”的时候，不知为何我的心里有些疼痛。
「さようなら」の后も解けぬ魔法淡くほろ苦い说出再见以后也仍未能解除的那魔法，之中透着点点苦涩。
The Flavor Of Life... The Flavor Of Life...友达でも恋人でもない中间视点で既非朋友也非恋人，我站在这样一个中间点収获の日を梦みてる青いフルーツ像一个尚未成熟的青色果实那样，梦想着收获那天。
あと一歩が踏み出せないせいで只因如今一步也无法迈出じれったいのはなんのでBaby~Uh...心里才如此焦急不安BabyThe Flavor Of Life The Flavor Of Life「ありがとう」と君に言われるとなんだか切ない当你对我说出“谢谢”的时候，不知为何我的心里有些疼痛。
「さようなら」の后も解けぬ魔法淡くほろ苦い说出再见以后仍未解除的那魔法，之中透着点点苦涩。
The Flavor Of Life... The Flavor Of Life...甘いだけの诱い文句味気のない毒仅仅透着甜蜜的诱惑的字句，是无色无味的毒药。
そんなものには兴味をそそられない我对这种东西没有兴趣。
思い通りにいかない时だって即使是想不开的时候，人生舍てたもんじゃないって我也没有放弃掉自己的人生。
The Flavor Of Life「どうしたの？」と急に闻かれると｢ううん。
何でもない｣当你着急地问我怎么了的时候，我只是淡淡地说着嗯没什么。
さようならの后に消える笑颜私らしくない分手之后立即掩藏起笑容，那不是我的作风。
信じたいと愿えば愿うほどなんだか切ない我是真的想要去相信你，却不知为何心里在隐隐作痛。
「爱してるよ」よりも「大好き」のほうが君らしいんじゃない比起说“我爱你”，“我很喜欢你”这样的话才像你的风格不是么？The Flavor Of Life忘れかけていた人の香りを突然思い出す顷突然间再次忆起那个早已忘却的人，降り积もる雪の白さを思うとah~~素直に喜びたいよ忆起片片积雪的洁白。
英语介绍《原神》轻涟
芙宁娜的人物设定是枫丹地区的“神明”，也是家喻户晓的大明星。
在光鲜亮丽的外表下，芙宁娜背负着拯救枫丹的重任，并且不能够向任何人倾诉，在孤独中煎熬了几百年。
通过对这个角色的刻画，制作者创作出《轻涟》这首歌。
/在剧情中，《轻涟》是枫丹地区角色芙宁娜在“欧庇克莱歌剧院”出演歌剧《水的女儿》时所演唱的歌曲，虽然唱的是《水的女儿》，但唱的也是芙宁娜自己。
/制作者希望通过剧中剧的方式去建立角色与歌曲的情感连接，辅以风格化的动画形式，希望歌词能够达意，画面能够传情，帮助玩家进一步了解芙宁娜在枫丹预言落幕后的生活及内心，与角色共鸣。
Furina's character setting is a "deity" in the Fengdan region and a well-known superstar. Underneath her glamorous appearance, Furina bears the heavy responsibility of saving Maple Dan and cannot confide in anyone, enduring hundreds of years of loneliness. By portraying this character, the producer created the song "La vaguelette"/. In the plot, "La vaguelettes" is a song sung by Furina, a character from the Fengdan region, during her performance in the opera "The Daughter of Water" at the Eupicre Opera House. Although she sang "The Daughter of Water", she also sang Furina herself. The producers hope to establish an emotional connection between characters and songs through the use of drama in the play, supplemented by stylized animation forms. /They hope that the lyrics can convey meaning, the visuals can convey emotions, and help players further understand Furina's life and inner world behind the Fengdan prophecy, resonating with the characters.《轻涟》的创作融入了法国传统歌剧、音乐剧等艺术形式，制作团队参考了许多经典的音乐剧作品。
十首日文歌曲
第十位：《瞳の住人》，来自彩虹乐队。
排名中唯一以唱功作为衡量标准的歌。
几乎整首歌都是以假声来完成的，当然这点并不特别，不过一个组合的假声产生共鸣之后，那种快感就如同快速升起的一股青烟，或是滑下食道的一口冰激凌。
歌曲旋律也还是耐听。
第九位：鏡のドレス-酒井法子。
一首老歌，似曾相识的曲调，虽然不能回想起当年的事情，但也触发了那段生命中的感触。
歌曲轻盈舒缓，听酒井法子娓娓道来一个平凡的故事。
极度耐听。
第八位：RAINBOW,来自滨崎步。
虽说滨崎步的评价并不高，这样一个精美包装出的快餐偶像，却使很多人第一次接触了日本的音乐。
滨崎步好听的歌还是很多，但大多是第一次听就被旋律和声线给吸引，狠命听几次，心理上就产生了抗拒感。
但是这一首《RAINBOW>却例外。
如同她的MV一样，一种神秘带有一股温馨，抓而不住，成了一种追寻的过程。
本曲悠扬讨巧，但是最后高潮加入摇滚元素，个人觉得是一大败笔！第七位：《童神》来自夏川里美。
偶然间听过她的歌，惊鸿一瞥，搜了一大窜出来，细细品过之后，犹如挖到一座宝库。
夏川的歌很有特色，大部分歌都与她演歌式的声线很配合，好听的歌真不少，这里只用《童神》作代表。
夏川的歌不带有任何感情色彩，只是一个很专业的歌者，用自己的方式唱着而已。
同时她的歌也是港台翻唱得比较多的。
下面几首基本可以代表她。
淚光閃閃(黃品源「白鷺絲」蔡淳佳「陪我看日出」原曲)童神(王心淩「飛吧」原曲)島歌(梁靜茹「不想睡」原曲)搖籃曲(江蕙「思念喲」原曲)花(周華健「花心」原曲)第六位：《OVERTURE》，来自岛谷瞳。
希望大家能从这首歌开始，进入她的世界。
现今典型的流行歌手，快节奏的歌是其一大特色，这首歌相信你在第一次听到时就会想听听她的其他歌。
岛谷瞳的歌被王心凌翻唱的很多，基本上王心凌出道的两三张专辑里好听点的全是翻唱岛谷瞳的。
比如《月光》翻唱至《亚麻色头发女孩》。
岛谷瞳声音很好，甜而不腻，也有一些慢歌值得听。
她的歌同样不带感情渲染，而往往这样的歌不显得造作，只作为一首歌而听吧。
施光南《祝酒歌》音乐学分析
内容提要“拨乱反正”时期是中国社会进入的一个新时期。
在这段时间里，一些反映欢呼“十月胜利”的歌曲作品仍然沿袭着“文革”时期“颂歌神曲”的旧路子，然而，在这一时期还是出现了一些歌曲创作的新气象，出现了歌颂人民群众的作曲家，一反当时“十月胜利”的歌曲，这位作曲家就是施光南。
《祝酒歌》的出现，响彻神州大地。
那欢快的音乐、激昂的旋律、浓重的生活气息,给刚刚经历了“文革”十年浩劫的人们带来了全新的感受和对美好未来的无限希望。
可以说, 施光南的《祝酒歌》是较少出现能够站在时代高度表现粉碎“四人帮”的历史性胜利的歌曲，它深刻地表现了人民的心声，具有浓郁的时代气息，欢庆胜利和为实现四个现代化而奋斗的昂扬精神，表现得十分鲜明。
鉴于此，本文对《祝酒歌》进行本体研究，从创作背景、作品内容、艺术形式、风格特点这四个方面进行剖析阐释，也对当时1976年以“拨乱反正”时期的词、曲作家们在歌曲的内容与艺术的追求方面，出现了一些新的特点进行了总结。
关键词《祝酒歌》、创作背景、作品内容、艺术形式、风格特点Abstract"Bringing order out of chaos" period of Chinese society entered a new era. During this period, some reflect the joy, "October victory" is still followed the song works with the "Cultural Revolution" period "Ode to The Divine Comedy," the old ways, however, during this period there were some new songs created, there has been the people sing the praises of the composer, was a reversal of "victory in October," the song, the composer is South Shi. " Songs of Toast " the emergence throughout the vast land of China. That happy music, passionate melodies, strong flavor of life,To have just gone through a "Cultural Revolution" has brought people十年浩劫new feelings and a better future for the unlimited hope. It can be said that South Shi " Songs of Toast " is less able to stand on a high performance era of crushing the "Gang of Four"'s historic victory in the songs, it demonstrated a profound aspiration of the people with a strong flavor of the times, celebrating the victory and To achieve the four modernizations and the high spirit of struggle, was very clear. In view of this, this article on " Songs of Toast " ontology to research, from the background, work content, the form of art, stylecharacteristics of these four aspects of analysis to explain, but also when In 1976 when the "bring order out of chaos" during the term, music song writers in the content and artistic aspects of the pursuit, there have been some new features are summarized.Key word《Songs of Toast》;the creation of background;Work content;Art form;Style characteristics一、序言1976年“文革”结束至1979年，中国社会进入了一个新时期——“拨乱反正”时期。
好听的一些歌
1、郭采洁- I remember （我的手机铃声哦^_^）2、You’ll just never know （谁唱的我不知道诶⊙﹏⊙）3、jey-kai 哀愿4、川岛爱5、完美的旋律格莱美经典sunny came home6、K歌情人电影主题曲—way back into love7、影子（Kent）—我的女主角是你8、艾薇儿—when you’re gone9、Jtl—a better day10、Richard Marx—right here waiting11、Sofia-jannok-liekkas12、Dying in the sun13、风云主题曲黄国俊—真爱你的云14、依稀—放弃15、丁浩然—离开以后16、杨丞琳—左边（虽然她不被很多人看好，可是这首歌听着真有感觉）17、小贱—最后是我开了口（前面不怎么好听，中间才好听）18、蔡健雅—beautiful love（喜欢她的声音）19、阿桑—受了点伤20、Cranberries—never grow old21、雪天使—忘了爱22、许慧欣—七月七日晴（高潮很好听）23、蔡依琳—天空（高潮很好听）24、温岚—傻瓜25、网络歌手—gone26、郭顶顶—不是说好的吗27、Michael learns to rock—you took my heart away28、大嘴巴—永远在身边(日语版)29、Not A single day30、牛奶@咖啡—越长大越孤单31、张玉华—原谅32、庾澄庆—静静的（《深情密码》主题曲）33、易欣、孙莺—你我的选择34、依稀—安静听完这一首35、杨丞琳—匿名的好友（《海派甜心》主题曲，高潮挺好听的）36、网络歌手—放弃爱你37、王力宏、张靓颖—另一个天堂（有点老了，不过很好听）38、孙燕姿—遇见（很有感觉的一首歌，喜欢她的声音。
我遇见谁会有怎样的对白，我等的人他在多远的未来，我听见风来自地铁和人海，我排着队，拿着爱的号码牌）39、洛小花—忘记、该忘还是记40、无名指的等待—群星41、习惯了寂寞（不知道是谁唱的诶）42、梁静茹—可惜不是你43、梁静茹—c’est la vie44、經銣- _如鍋難過~~45、依稀—放弃46、黄淑惠—热气球47、女生宿舍—我不怕输48、刘惜君—我很快乐49、(00)熊木杏里-风の记忆50、朴恩惠—lovely day51、悠长假期—what will I do52、那个男人的谎言（不知道是谁唱的诶）53、Ashily—lucky（韩版花样男子插曲）54、Aimini—大胆爱你55、戴佩妮—街角的祝福56、Audis—negative things57、OwlCity—the saltwater room58、ViennaTeng—the tower59、蓝狐乐队—为谁疯狂60、Silence.w—放不下61、fallin_for_you.mp362、王若琳—有你的快乐63、方大同—NothingsGonnaChangeMyLoveForYou64、网络歌手—我们的回忆65、网络歌手—柒月66、Sara—夏伤ring ding dong------提名率超高，说是刚听到超级震撼，突然那一下吓到了close to you勿忘我心墙i am i`am恋心Sweet Impact BOA3布兰妮would u marry me大无限乐团像中枪一样白智英Free Loop--Daniel powterLike A Star--Corinee bailey Rea流星--中岛美嘉orion-- 中岛美嘉Toy Ride DividedAmy Winehouse Rehabsay goodbye&good day -- KOKIA毒蘑菇 ---周笔畅一周年--周笔畅（吴磊CALVIN）无底洞----蔡健雅（吴磊CALVIN）some sayKing Of The DancehallI Believe I Can Fly -----R.Kelly Lark in the clear airYou give love a bad nameBeautiful GirlsSiempre Me QuedaráDramaLoveLationshipsRockstarDo It Wellcan you dig itLatino Heat傻瓜的爱情DON'T U WALK AWAY （纯粹觉得很好听，有前奏，但很好听）安室奈美惠——————“Four Seasons”2。
日语歌曲 Flavor Of Life歌词
Flavor Of Life「ありがとう」と君に言われるとなんだか切ない「さようなら」の後の溶けぬ魔法淡くほろ苦いThe Flavor Of Life The Flavor Of Life友达でも恋人でもない中间地点で収获の日を梦みてる青いフルーツあと一歩が踏み出せないせいでじれったいのはなんで「ありがとう」と君に言われるとなんだか切ない「さようなら」の後の溶けぬ魔法淡くほろ苦いThe Flavor Of Life The Flavor Of Life甘いだけの诱い文句味気のない毒そんなものには兴味はそそられない思い通りにいかない时だって人生舍てたもんじゃないって「どうしたの？」と急に闻かれると｢ううん。
何でもない｣ さようならの後に消える笑颜私らしくない信じたいと愿えば愿うほどなんだか切ない「爱してるよ」よりも「大好き」のほうが君らしいじゃないThe Flavor Of Life忘れかけていた人の思いを突然思い出す顷降り积もる雪の白さを思うと素直に喜べたいよダイヤモンドよりもやわらかくてあたたかな未来手にしたいよ限りある时间を君と过ごしたい「ありがとう」と君に言われるとなんだか切ない「さようなら」の後の溶けぬ魔法淡くほろ苦いThe Flavor Of Life The Flavor Of LifeFlavor Of Life当你对我说了「谢谢」之後总觉得难过即使说「再见」之後魔法仍未消失有点些许苦涩The Flavor Of Life The Flavor Of Life在既非朋友既非恋人的中间点梦想收获的那一天未成熟的水果结果都是因为无法踏出这步有所迟疑到底是为什麼当你对我说了「谢谢」之後总觉得难过即使说「再见」之後魔法仍未消失有点些许苦涩The Flavor Of Life The Flavor Of Life甜蜜诱惑的字句是枯燥乏味的毒药那样的东西对我来说是无法引起我的兴趣的即便在无法照我心中想法去做的时候并非要舍弃人生当你问我「怎麼了？」我赶紧回说「没..没有..没事喔」说「再见」之後消失的笑脸并不像我越是希望让自己相信总觉得有点伤心难过比起说「我爱你」说「最喜欢你了」才更像你不是吗? The Flavor Of Life突然回忆那个快被忘记的人时想起片片积雪的白老实说开心不起来比起钻石更想将柔软的温暖的未来放在手心喔有限时间内只想与你共处当你对我说了「谢谢」之後总觉得难过即使说「再见」之後魔法仍未消失有点些许苦涩The Flavor Of Life The Flavor Of LifeFlavor Of Life「arigatou」to kimi ni iwareruto nanda ga setsunai 「sayounara」no ato no tokenu mahou awaku horonigai The Flavor Of Life The Flavor Of Lifetomodachidemo koibitodemo naichukanjitende syukakunohi wo yumemiteru aoi FURU-TSUatoippo ga fumidasenaiseidejirettai nowa nande「arigatou」to kimi ni iwareruto nanda ga setsunai 「sayounara」no ato no tokenu mahou awaku horonigai The Flavor Of Life The Flavor Of Lifeamaidakeno sasoi monku ajikenonai dokusonnamono niwa kyoumi wa sosorarenaiomoikiri ikanaitoki dattejinsei sutetamon jyanaitte「doushitano ?」to kyuuni kikareruto 「uun。
让生命充满味道作文提纲
让生命充满味道作文提纲英文回答：Title: Let Life be Full of Flavor.Introduction:Life is a beautiful journey filled with various flavors. Whether it is the taste of success, the bitterness of failure, or the sweetness of love, each flavor adds depth and richness to our lives. In this essay, I will explorethe importance of embracing and savoring the different flavors of life.Body:1. Embracing the flavors of success and failure.Success and failure are two sides of the same coin.They both contribute to our growth and development. Successbrings a sense of accomplishment and fulfillment, while failure teaches us valuable lessons and helps us become stronger. Embracing both flavors allows us to appreciate the journey and value the process of achieving our goals.2. Savoring the sweetness of love and relationships.Love is a flavor that can make life truly meaningful. It brings joy, happiness, and a sense of belonging. Whether it is the love of family, friends, or a romantic partner, savoring these relationships adds richness and depth to our lives. Love nourishes our souls and provides us with a sense of purpose and fulfillment.3. Exploring the bitterness of challenges.Challenges are an inevitable part of life. They test our strength, resilience, and determination. While they may be bitter and difficult to swallow, they also provide opportunities for growth and self-discovery. Embracing the bitterness of challenges allows us to develop new skills, gain wisdom, and become more resilient individuals.4. Appreciating the spice of adventure and new experiences.Life is meant to be lived to the fullest, and this includes embracing new experiences and seeking adventure. Trying new things, stepping out of our comfort zones, and exploring the unknown adds spice and excitement to our lives. It allows us to break free from routine and discover our true potential.中文回答：标题，让生命充满味道。
记录生活中的美食的英语作文400字大螃蟹
记录生活中的美食的英语作文400字大螃蟹全文共3篇示例，供读者参考篇1Capturing the Flavors of Life: A Gastronomic JourneyAs a student, my life is a constant whirlwind of classes, assignments, and extracurricular activities. Amidst the chaos, however, lies a constant source of joy and solace – food. From the comforting embrace of a steaming bowl of ramen to the tantalizing aromas of sizzling street food, every bite holds the potential to transport me to a world of flavors and experiences.It was during my first year of university that I discovered the power of documenting my culinary adventures. Scrolling through social media, I was captivated by the vibrant food photographs shared by friends and influencers alike. Each image was a tantalizing invitation to explore the rich tapestry of flavors that surrounded me. Inspired, I vowed to embark on my own gastronomic odyssey, capturing the essence of every dish I encountered along the way.Armed with my trusty smartphone camera, I ventured forth, my eyes peeled for any culinary gem that crossed my path. Fromhole-in-the-wall eateries to Michelin-starred establishments, no stone was left unturned in my quest for gustatory perfection. With each snap of the shutter, I aimed to immortalize not just the visual appeal of the dish, but also the stories and emotions it evoked.As my collection grew, I found myself drawn deeper into the world of food photography and writing. I meticulously documented every ingredient, every cooking technique, and every flavor profile, weaving together a narrative that celebrated the artistry and passion behind each creation. Whether it was a simple yet sublime grilled cheese sandwich or an elaborate multi-course tasting menu, I approached each dish with equal reverence, determined to capture its essence in vivid detail.Through my lens, I witnessed the transformative power of food. A humble plate of pasta became a canvas for the vibrant hues of sun-ripened tomatoes and verdant basil, while a decadent chocolate cake was elevated to a symphonic masterpiece of rich, velvety textures and nuanced flavors. Each photograph was a testament to the boundless creativity and dedication of the chefs who had poured their hearts into their creations.Yet, my gastronomic odyssey was not solely about the food itself. It was a journey of self-discovery, a exploration of cultures and traditions that found expression through the universal language of cuisine. From the aromatic curries of India to the artfully plated kaiseki of Japan, every bite was a window into a world of stories, histories, and customs that had been lovingly preserved and passed down through generations.As I ventured deeper into this realm, I found myself forming connections with fellow food enthusiasts, sharing our experiences and exchanging recommendations. We became a community united by our shared passion for the culinary arts, forging bonds that transcended borders and language barriers. Through our collective efforts, we sought to elevate food to an art form, celebrating its ability to nourish not just our bodies, but our souls as well.Today, as I reflect on my gastronomic journey, I am filled with a profound sense of gratitude. Each dish I have encountered has left an indelible mark on my life, a cherished memory etched into the tapestry of my experiences. Through my documentation, I have captured the essence of these fleeting moments, preserving them for generations to come.As I look ahead, I know that my odyssey is far from over. The world of food is a vast and ever-evolving canvas, and I am eager to continue exploring its boundless depths. With each bite, each photograph, and each written word, I aim to pay homage to the countless hands that have shaped our culinary heritage, while simultaneously paving the way for future generations to embark on their own gastronomic adventures.For in the end, food is more than mere sustenance – it is a celebration of life itself, a tapestry woven from the threads of cultures, traditions, and emotions. And through my lens and my words, I shall endeavor to capture every exquisite stitch, sharing the beauty and wonder of this culinary odyssey with the world.篇2Documenting the Delicacies of Life: The Grand CrabAs a student, my life revolves around a constant cycle of classes, assignments, and the occasional social gathering. Amidst this whirlwind of academic pursuits, it's easy to lose sight of the simple pleasures that make life truly worth living. However, one such pleasure that never fails to bring me immense joy is the act of savoring delectable cuisines – a pastime that has transformedinto a passionate pursuit of documenting the flavors that grace my palate.Among the countless culinary delights I've had the privilege of indulging in, one stands out as a true gastronomic masterpiece: the grand crab. This magnificent crustacean, with its intricate armor and succulent flesh, has captured my heart (and taste buds) in a way few other dishes have.Let me take you on a journey through my most recent encounter with this culinary gem, an experience that has left an indelible mark on my taste memories.It all began on a sultry summer evening when my friends and I ventured to a quaint seaside restaurant, renowned for its exceptional seafood offerings. As we settled into our seats, the gentle breeze carried the tantalizing aroma of sizzling garlic and buttery richness, whetting our appetites in anticipation.The grand entrance came in the form of a towering platter, adorned with a majestic crab that seemed to command the table's attention. Its vibrant orange hue and glistening shell beckoned us to partake in its delectable treasures.With reverence, we set to work, carefully cracking the armor to unveil the succulent morsels within. Each bite was a symphonyof flavors – the sweet, briny essence of the crab meat mingling with the richness of the garlic-infused butter, creating a harmonious dance on our taste buds.As we savored each morsel, conversations flowed freely, punctuated by exclamations of delight and appreciative murmurs. We shared stories, laughter, and the joy of experiencing a truly remarkable culinary experience together.But my appreciation for this grand crab extended beyond the mere consumption of its flesh. I found myself captivated by the artistry and history that surrounded this magnificent creature.From the intricate techniques employed by the chefs to coax out its full flavor potential to the tales of generations of fishermen who have braved the seas to harvest these prized delicacies, every aspect of the grand crab's journey to our table held a certain reverence.In that moment, I realized that documenting such experiences was not merely a pastime but a way to preserve the stories and flavors that breathe life into our culinary traditions. With pen in hand (or, in this digital age, fingers poised over a keyboard), I began to capture the essence of that evening,weaving together the sights, smells, and tastes into a tapestry of words.As I reflect on that unforgettable experience, I am reminded of the power of food to transcend mere sustenance and become a catalyst for connection, celebration, and the preservation of cultural heritage. The grand crab, with its regal presence and unparalleled flavor, has etched itself into my memory as a true culinary masterpiece – a delicacy that deserves to be documented and shared with the world.So, fellow food enthusiasts, I implore you: embrace the art of documenting the delicacies that grace your life. Whether it's a meticulously prepared dish at a celebrated restaurant or a cherished family recipe passed down through generations, capture the essence of these flavors in words, preserving them for generations to come.For in the act of documentation lies the power to honor the culinary traditions that have nourished our souls and to inspire others to embark on their own flavorful journeys, one delectable bite at a time.篇3The Great CrabFood has a way of transporting us to different times and places. A simple aroma can whisk us back to grandma's kitchen, a succulent flavor can make us feel like kids again, and amind-blowing dish can etch itself into our memories forever. For me, one such unforgettable culinary experience involves a colossal crustacean that will forever be known as "The Great Crab."It was a sweltering summer day, and my family had decided to treat ourselves to a feast at our favorite seafood joint down by the wharf. This place was famous for its fresh catches and family-style platters piled high with the ocean's bounty. As we walked in, the salty sea breeze mingled with the mouth-watering aromas of garlic, butter, and Old Bay seasoning, instantly putting my taste buds on high alert.We were led to our table, a rickety old thing with a checkered vinyl tablecloth, and presented with a rather curious-looking specimen sitting in the center. It was a crab, but not just any crab – this beast was the size of a small dog, with a thick, armor-plated shell and legs that seemed to go on for miles."That's the biggest crab I've ever seen!" I exclaimed, equal parts amazed and intimidated.The waiter, a grizzled old sea dog with a mischievous twinkle in his eye, simply grinned and said, "That there's The Great Crab. Pulled 'im up in our traps just this mornin'. You folks up for the challenge?"Challenge accepted.What ensued was an epic battle of human versus crustacean, a clash of wits and wills that would be spoken of in hushed tones for years to come. Armed with our trusty mallets and picks, we set about cracking that formidable shell, determined to extract every last morsel of succulent crab meat.The going was tough at first, with the crab putting up a fierce resistance. But slowly, methodically, we chipped away at its defenses, uncovering treasure troves of sweet, briny deliciousness with each hard-won victory.As we dug in, savoring every bite, conversation flowed freely, punctuated by triumphal whoops and the occasional yelp of pain from an errant crab leg. We laughed, we cried (from the Old Bay seasoning getting in our eyes, of course), and we forged memories that would bind us together forever.Hour after glorious hour ticked by, and still, The Great Crab yielded its bounty, seeming to replenish itself with eachconquered section. It was as if we had stumbled upon some sort of culinary fountain of youth, a never-ending wellspring of gastronomic bliss.Finally, after what felt like an eternity (but was likely closer to three hours), we emerged victorious, our bellies full, our spirits soaring, and our hands stained with the telltale signs of battle. The Great Crab had been vanquished, its once-mighty shell reduced to a pile of empty shards.As we paid our bill and prepared to leave, the waiter approached us, that same twinkle in his eye."So, how'd you folks like The Great Crab?" he asked, already knowing the answer."It was incredible," I replied, still in a bit of a daze from the experience. "Easily one of the best meals of my life.""Aye, that it was," he agreed with a nod. "But you know, they say that crab'll just keep on growin' and growin' until someone comes along and puts it in its place. Reckon you did a mighty fine job of that today."With a wink and a tip of his cap, he turned and ambled back towards the kitchen, leaving us to bask in the glory of ourhard-won victory.As we made our way back home, pleasantly stuffed and already swapping tales of the epic crab battle, I knew that this was a day I would never forget. The Great Crab had been more than just a meal – it had been an experience, a test of mettle, and a reminder that sometimes, the greatest pleasures in life are those that we have to work for.From that day on, whenever I smell the salty tang of the ocean or catch a whiff of Old Bay seasoning, I'm instantly transported back to that rickety old table, mallets in hand, ready to take on whatever culinary challenge life has to offer. And I can't help but smile, knowing that no matter how big the crab, we'll always find a way to crack that shell.。
《有滋有味才是人生》读后感
《有滋有味才是人生》读后感英文版Life is full of ups and downs, twists and turns. It is a journey filled with challenges, triumphs, and moments of pure joy. It is a journey that is meant to be savored, enjoyed, and embraced with all its complexities.Reading the book "Life is Full of Flavor" by author Jane Smith has truly opened my eyes to the beauty and richness of life. The book is a collection of stories, anecdotes, and reflections on the various flavors and experiences that make up our lives. It reminds us that life is not just about going through the motions, but about truly savoring every moment, every experience, and every emotion.One of the key takeaways from the book is the importance of embracing the full spectrum of experiences that life has to offer. Just like a delicious meal with a variety of flavors, life is meant to be savored in all its richness. From the sweet moments of success to the bitter moments of failure, each experience adds a unique flavor to the tapestry of our lives.The book also emphasizes the importance of gratitude and mindfulness in our daily lives. By appreciating the small moments of joy, the simple pleasures, and the beauty that surrounds us, we can truly experience life in all its fullness.In conclusion, "Life is Full of Flavor" is a poignant reminder that life is meant to be lived fully, with all its ups and downs, twists and turns. It is a celebration of the beauty and richness of life, and a call to savor each moment with gratitude and mindfulness. Only by embracing the full spectrum of experiences can we truly say that we have lived a life that is full of flavor.有滋有味才是人生生活充满了起伏、曲折。
可甜可盐文案短句干净
可甜可盐文案短句干净1.生活如茶，可甜可盐。
Life is like tea, sweet and salty.2.在阳光下，感受生活的甜蜜。
Under the sunshine, feel the sweetness of life.3.人生需要一点咸，才能让甜更加美味。
Life needs a bit of salt to make the sweetness even more delicious.4.有时候，甜蜜的事物也会带来挑战。
Sometimes, sweet things can also bring challenges.5.爱情有甜蜜，也有咸淡。
Love has sweetness and saltiness.6.有时候，伤心也是一种味道。
Sometimes, sadness is also a flavor.7.生活就像一杯咖啡，需要一点糖和一点咸。
Life is like a cup of coffee, it needs a bit of sugar anda bit of salt.8.不管甜蜜还是咸淡，都是生活的一部分。
Whether it's sweet or salty, it's all part of life.9.坚持就会看到甜蜜的果实。
Persistence will lead to the sweet fruit.10.面对困难，要学会品味生活的甜蜜。
When facing difficulties, learn to savor the sweetness of life.11.有时候，放下才能得到更多。
Sometimes, letting go can lead to getting more.12.人生需要一些咸，才能让甜更加醇厚。
Life needs a bit of salt to make the sweetness more rich.13.没有甜蜜，就没有人生的味道。
食不知味夜不能寐的经典句子
食不知味夜不能寐的经典句子1.人生若无趣味，如同枯水一般。
Without the savor of life,I can't sleep at night.2.忙里偷闲，才能尽情享受美食。
Take time off from a busy schedule in order to enjoy good food.3.美食令人陶醉，忘却了一切烦恼。
Delicious food makes people intoxicated and forgets all worries.4.食不知味，寝食难安。
Without tasting the food, I can't be at ease.5.人生不能寐，为的是追寻美味的体验。
I can't sleep at night in order to seek the experience of delicious food.6.每一道美味佳肴，都是心灵的甜蜜。
Every delicious dish is the sweetness of the soul.7.美食是人生最美妙的享受之一。
Good food is one of life's greatest pleasures.8.食不知味，人生苍白无光。
Without savoring the taste,life is pale and without brilliance.9.品尝美味佳肴，是品味生活的一种方式。
Tasting delicious food is a way of savoring life.10.食不知味，犹如白日梦。
Without savoring the taste, it's like daydreaming.11.美食是人生的精神食粮。
Good food is the spiritual sustenance of life.12.食不知味，如同失去人生乐趣。
flavor of life 歌词
「a ri ga to u」to ki mi ni i wa re ru to na n da ga se tsu nai「sa you na ra」no a to mo to ke nu ma hou a wa ku ho ro ni gai The Flavor of Life the Flavor of LifeTo mo da chi de mo ko i bi to de mo na i chu ka n ji ten deSyu ka ku oh i wo yu me mi te ru a o i FU RU-TSUA to i po ga fu mi da se nai se i deJi re ta i no wa na n de「a ri ga to u」to ki mi ni i wa re ru to na n da ga se tsu nai 「sa you na ra」no a to no to ke nu ma hou a wa ku ho ro ni gai The Flavor of Life the Flavor of LifeA ma i da ke no SA so i mo n ku a ji ke no na i do kuSo n Na mo no ni wa kyou mi wa so ra re naiO mo i to ri i ka nai to ki da tteJi n sei su te ta mo n jya na i tte「dou shi ta no ?」to kyu u ni ki ka re ru to 「u u nNa n de mo nai」Sa you na ra no a to ni ki e ru e a ga o wa ta shi ra shi ku n ai Shi n ji ta i to ne ga e ba ne ga u ho do na n da ka se tsu nai「ai shi te ru yo」yo ri mo「da i su ki」no hou ga ki mi ra shi i jya naiThe Flavor of LifeWa su re ka ke te i ta hi to no o mo i wo to tsu ze n o mo i da su ko roFu ri tsu mo ru yu ki no shi ro sa wo o mo u to su na o ni yo ro ko bi ta i yoDA I YA MO N DO yo ri mo ya wa ra ka ku te a ta ta ka na mi rai Te ni shi ta i yo ka gi ri a ru ji ka n wo ki mi to su go shi ta i「a ri ga to u」to ki mi ni i wa re ru to na n da ga se tsu nai「sa you na ra」no a to mo to ken u ma hou a wa ku ho ro ni gai The Flavor of Life the Flavor of Life。
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「a ri ga to u」to ki mi ni i wa re ru to na n da ga se tsu nai
「sa you na ra」no a to mo to ke nu ma hou a wa ku ho ro ni gai The Flavor of Life the Flavor of Life
To mo da chi de mo ko i bi to de mo na i chu ka n ji ten de
Syu ka ku oh i wo yu me mi te ru a o i FU RU-TSU
A to i po ga fu mi da se nai se i de
Ji re ta i no wa na n de
「a ri ga to u」to ki mi ni i wa re ru to na n da ga se tsu nai 「sa you na ra」no a to no to ke nu ma hou a wa ku ho ro ni gai The Flavor of Life the Flavor of Life
A ma i da ke no SA so i mo n ku a ji ke no na i do ku
So n Na mo no ni wa kyou mi wa so ra re nai
O mo i to ri i ka nai to ki da tte
Ji n sei su te ta mo n jya na i tte
「dou shi ta no ?」to kyu u ni ki ka re ru to 「u u nNa n de mo nai」Sa you na ra no a to ni ki e ru e a ga o wa ta shi ra shi ku n ai Shi n ji ta i to ne ga e ba ne ga u ho do na n da ka se tsu nai
「ai shi te ru yo」yo ri mo「da i su ki」no hou ga ki mi ra shi i jya nai
The Flavor of Life
Wa su re ka ke te i ta hi to no o mo i wo to tsu ze n o mo i da su ko ro
Fu ri tsu mo ru yu ki no shi ro sa wo o mo u to su na o ni yo ro ko bi ta i yo
DA I YA MO N DO yo ri mo ya wa ra ka ku te a ta ta ka na mi rai Te ni shi ta i yo ka gi ri a ru ji ka n wo ki mi to su go shi ta i
「a ri ga to u」to ki mi ni i wa re ru to na n da ga se tsu nai
「sa you na ra」no a to mo to ken u ma hou a wa ku ho ro ni gai The Flavor of Life the Flavor of Life。