发酵床养猪新技术

发酵床养猪新技术
In recent years, the development of new technologies such as fermentation beds and pig breeding has brought about growth in
the pig farming industry. Fermentation beds are pieces of
bedding material placed in a confined area that are designed to provide a microenvironment favorable for the growth of
beneficial microorganisms. These microorganisms convert the organic matter in the bedding into nutrient-rich organic matter, increasing the quantity and quality of feed available to the pigs.
The use of these beds can help to increase the efficiency of pig production while reducing the amount of waste generated in the process. As the pigs consume the food, the microorganisms also produce beneficial metabolites, such as amino acids and vitamins, which can improve the health of the pigs. Research has also shown that fermentation beds can help reduce the risk of disease and can even help to improve the quality of the pigs’ meat.
This new technology is also good for the environment, as it uses fewer chemicals and no antibiotics, reducing the amount of waste produced by traditional pig breeding methods. Additionally, it reduces the need for large amounts of water, thus reducing the impact of pig production on water resources.。