烹饪英语试题AB卷
烹饪英语测试题及答案
烹饪英语测试题及答案一、选择题(每题2分,共20分)1. What is the English term for "炒锅"?A. Frying PanB. WokC. PotD. Oven2. Which of the following is a common ingredient in baking?A. FlourB. SaltC. SugarD. All of the above3. The phrase "to marinate" refers to:A. Cooking food in a microwaveB. Soaking food in a liquid to enhance its flavorC. Grilling food on high heatD. Boiling food in a pot4. What is the meaning of "whisk" in cooking?A. A tool to mix ingredientsB. A type of cooking oilC. A method of cooking eggsD. A type of dessert5. "Baking soda" is often used in:A. Bread makingB. CleaningC. Cooking meatD. Making beverages6. The term "sauté" is associated with:A. Cooking food in a pan with oilB. Cooking food in a microwaveC. Cooking food in a pot with waterD. Cooking food on a grill7. What does "fold" mean in the context of cooking?A. To mix ingredients gentlyB. To cut food into small piecesC. To heat food in an ovenD. To season food with salt8. "Garnish" in cooking refers to:A. A type of sauceB. A way to cook foodC. A decorative addition to a dishD. A type of cooking utensil9. Which of the following is a type of cooking technique?A. RoastingB. SlicingC. DicingD. All of the above10. The English word for "烤箱" is:A. StoveB. MicrowaveC. OvenD. Toaster二、填空题(每题1分,共10分)11. When cooking, it is important to adjust the _______ to achieve the desired level of heat.(Answer: temperature)12. The process of making a dough from flour and water is called _______.(Answer: kneading)13. A _______ is a tool used to cut food into thin slices. (Answer: knife)14. To _______ means to cook food slowly in liquid at a low temperature.(Answer: simmer)15. A _______ is a type of cooking pot with a tight-fitting lid.(Answer: pressure cooker)16. When you _______ food, you cook it quickly in a small amount of very hot oil.(Answer: deep-fry)17. The term _______ refers to the process of removing the skin from a fruit or vegetable.(Answer: peeling)18. A _______ is a small, round piece of food, often used in soups or stews.(Answer: dumpling)19. To _______ food means to cook it in a liquid until it becomes soft.(Answer: boil)20. A _______ is a type of cooking appliance used for heating and cooking food.(Answer: stove)三、简答题(每题5分,共30分)21. What is the difference between baking and roasting?(Answer: Baking is a cooking method that uses dry heat, typically in an oven, while roasting involves cooking food in an oven with dry heat, often with the food on a rack to allow for even cooking.)22. Explain the purpose of a "mise en place" in cooking.(Answer: Mise en place is a French term meaning "everything in its place." It refers to the practice of preparing and organizing ingredients before cooking, which helps streamline the cooking process and ensures that everything is ready when needed.)23. Describe the process of making a basic omelette.(Answer: To make a basic omelette, first whisk eggs with a little salt and pepper. Heat a little oil or butter in a non-stick pan, pour in the egg mixture, and cook until the bottom is set. Then, gently fold one side of the omeletteover the other or roll it up, and serve immediately.)24. What are some common cooking oils and their uses?(Answer: Common cooking oils include olive oil, which is often used for dressings and low-heat cooking; canola oil, suitable for frying an d sautéing; and peanut oil, which has a high smoke point and is good for deep-frying.)25. How do you prevent food from sticking to a pan。
《烹饪英语》试题A(含答案)
《烹饪英语》试卷(A)卷考试时间:60 分钟闭卷班级:姓名:学号:一、单选题Multiple choice (80 points, 2 points each)1、翻译“牛肉清汤”:A、 Chicken ConsommeB、 Beef ConsommeC、 Beef SoupD、 Beef Bisque正确答案: B2、"Sirloin Steak, medium" 对应的中文是:A、菲力牛排,五成熟B、眼肉牛排,五成熟C、菲力牛排,七成熟D、西冷牛排,五成熟正确答案:D3、翻译菜名Wood-grilled OctopusA、柴火鱿鱼B、烤鱿鱼C、柴火八爪鱼D、烤乌贼正确答案:C4、翻译菜名Sweet and Sour Sea Bass BallsA、咕噜石斑球B、酸辣石斑球C、咕噜排骨D、酸辣排骨正确答案:A5、翻译菜名Cheese CakeA、草莓蛋糕B、芝士蛋糕C、蓝莓蛋糕D、芝士拼盘正确答案:B6、翻译菜名GazpachoA、墨西哥冷汤B、葡萄牙冷汤C、西班牙冷汤D、意大利冷汤正确答案:C7、翻译菜名Stewed Beef Brisket in CasseroleA、砂锅牛腩B、铁锅牛腩C、砂锅牛肠D、铁锅牛百叶正确答案:AA、甜辣汤B、酸热汤C、酸甜汤D、酸辣汤正确答案:D9、翻译菜名Fried Chicken with CucumberA、鸡片炒木耳B、鸡丝炒苦瓜C、鸡肉炒黄瓜D、鸡丝炒木耳正确答案:C10、翻译菜名Curry Fish BallsA、咖喱鱼B、咖喱鱼丸C、咖喱肉丸D、咖喱牛丸正确答案:B11、翻译菜名Mango Ice CreamA、芒果冰激凌B、芒果布丁C、芒果冰沙D、芒果奶昔正确答案:AA、蒸米粉B、蒸肠粉C、面条D、米饭正确答案:B13、翻译菜名Strawberry CakeA、草莓布丁B、草莓蛋糕C、草莓冰淇淋D、草莓蛋卷正确答案:B14、翻译菜名Stewed Crab Roe and Tofu in Stone PotA、石锅蟹豆腐B、砂锅蟹豆腐C、石锅蟹黄豆腐D、砂锅蟹黄豆腐正确答案:C15、翻译菜名Sautéed Mussel with Black Bean SauceA、豉汁炒青口B、黑豆酱炒蛤蜊C、酱油炒蛤蜊D、黑豆酱炒扇贝正确答案:A16、翻译菜名Griddle Cooked Tea Tree MushroomA、铁板蘑菇B、干锅松茸C、干锅茶树菇D、铁板松茸正确答案:C17、翻译菜名Scramble Egg with Chopped Chili PepperA、辣椒蒸蛋B、剁椒鱼头C、剁椒炒鸡蛋D、回锅肉正确答案:C18、翻译菜名Braised Carp in Brown SauceA、红烧肉B、红烧猪脚C、红烧排骨D、红烧鲤鱼正确答案:D19、翻译菜名Curry Crabs in CasseroleA、咖喱蟹煲B、红焖蟹煲C、咖喱小龙虾D、红烧大闸蟹20、翻译菜名Braised Spinach in BrothA、上汤野菜B、上汤龙虾C、上汤西蓝花D、上汤菠菜正确答案:D21、翻译菜名Braised Pork Belly with Turnip PeelA、五花肉炒萝卜皮B、萝卜焖猪肚C、五花肉炖萝卜皮D、肚腩肉炒萝卜皮正确答案:C22、翻译菜名Pan-Fried Duck Breast with Honey SauceA、香煎蜜汁鸭胸B、红焖蜜汁鸭胸C、红酒焖鸭胸D、香煎蜜汁叉烧正确答案:A23、翻译菜名Sous Vide SteakA、西冷牛排B、大块牛排C、低温真空慢煮牛排D、炭烤牛排24、翻译菜名Poached PrawnsA、白灼大虾B、水煮鱿鱼C、清蒸蟹D、白灼花枝片正确答案:A25、翻译菜名Steamed Fish Head with Diced Hot Red PeppersA、剁椒鱼头B、清蒸鱼头C、清蒸红辣椒D、沸腾鱼正确答案:A26、翻译菜名Fried Pork KidneyA、炒猪肝B、炒肉丁C、炒猪腰D、炒大肠正确答案:C27、翻译菜名Fried Pork LiverA、炒猪肝B、炒肉丁C、炒猪腰D、炒大肠28、翻译菜名Sautéed Pickled Beans with Minced PorkA、酸菜炒肉末B、酸笋炒肉末C、酸豆角炒肉末D、酸豆角炒肉片正确答案:C29、翻译菜名Creamy Salmon PastaA、奶油蘑菇汤B、奶油意大利面C、奶油三文鱼意大利面D、奶油意大利细面条正确答案:C30、翻译菜名Roasted Lemon Marinade Chicken Leg with French FriesA、烤柠檬鸡腿配炸薯条B、烤柠檬鸡翅配洋葱C、烤柠檬鸡爪配炸薯条D、烤柠檬鸡胸配洋葱正确答案:A31、翻译菜名Papaya Milk with Egg YolkA、蛋黄酱B、木瓜果冻C、蛋黄木瓜冰激凌D、蛋黄木瓜奶32、翻译菜名Seafood ChowderA、海鲜浓汤B、海鲜奶油汤C、海鲜杂烩汤D、奶油杂烩汤正确答案:C33、翻译菜名Boiled Sliced CuttlefishA、白灼鱿鱼片B、白灼大虾C、白灼章鱼D、白灼墨鱼片正确答案:D34、翻译菜名Braised Catfish with EggplantA、鲶鱼烧茄子B、鲤鱼焖茄子C、鳕鱼烧茄子D、桂鱼烧茄子正确答案:A35、翻译菜名Steamed Minced Pork and Salted FishA、咸蛋蒸肉饼B、咸鱼蒸肉饼C、咸菜蒸猪肉D、梅菜蒸猪肉36、翻译菜名Meatballs with Tomato SauceA、茄汁肉丸B、酱汁鱼丸C、番茄鱼丸D、茄汁炒肉正确答案:A37、翻译菜名Caesar SaladA、凯撒沙拉B、厨师沙拉C、卷心菜沙拉D、吞拿鱼沙拉正确答案:A38、翻译菜名Thai Crab CurryA、泰式咖喱蟹B、泰式咖喱鸡C、泰式咖喱鱼D、泰式咖喱虾正确答案:A39、翻译菜名Roast Chicken with Potatoes & CarrotsA、烤鸡配土豆和胡萝卜B、烤火鸡配土豆和胡萝卜C、烤鸡配洋葱和胡萝卜D、烤鸡配土豆和洋葱正确答案:A40、翻译菜名Beef BurgerA、猪肉堡B、鸡肉堡C、牛肉堡D、鱼肉堡正确答案:C二、判断题True or False (10 points, 1 point each)1、我对花生过敏:I'm allergic to peanuts.正确答案:正确2、我再给您做一份:I'll make you another one.正确答案:正确3、"用大火还是中火?"翻译为:"Over low heat or medium heat?"正确答案:错误4、"Reduce the heat, cover and simmer."理解为:关小火,盖上锅盖慢煮。
烹饪英语试题及答案
烹饪英语试题及答案一、选择题(每题2分,共20分)1. What is the English term for "炒"?A. Stir-fryB. BoilC. BakeD. Grill2. Which of the following is not a cooking ingredient?A. SaltB. FlourC. SugarD. Computer3. How do you say "炖" in English?A. StewB. RoastC. SimmerD. Fry4. What does "sauté" mean in cooking?A. To fry quickly over high heatB. To boil slowlyC. To bake in an ovenD. To grill5. Which of the following is a type of cooking oil?A. Olive oilB. Motor oilC. Dish soapD. Hand lotion6. What is the English term for "蒸"?A. SteamB. BoilC. BakeD. Roast7. What is the meaning of "seasoning" in cooking?A. The act of adding flavor to foodB. The act of washing vegetablesC. The act of peeling fruitsD. The act of cutting meat8. How do you say "烘焙" in English?A. BakingB. FryingC. GrillingD. Sautéing9. Which of the following is a cooking utensil?A. KnifeB. HammerC. ScrewdriverD. Wrench10. What is the English term for "腌制"?A. MarinateB. SeasonC. BoilD. Bake二、填空题(每题2分,共20分)11. When cooking, you can use a ______ to cut vegetables.(答案:Knife)12. The English word for "烤箱" is ______.(答案:Oven)13. If you want to make a cake, you need to ______ it in the oven.(答案:Bake)14. A common cooking technique for meat is to ______ it.(答案:Grill)15. The process of making a soup by simmering ingredients is called ______.(答案:Stewing)16. To add flavor to food, you can use various types of______.(答案:Spices)17. The English term for "炒锅" is ______.(答案:Wok)18. When you ______ food, you are cooking it in hot oil.(答案:Fry)19. A ______ is a tool used to measure the temperature of food.(答案:Thermometer)20. To prevent food from sticking to the pan, you can use a ______.(答案:Spatula)三、简答题(每题5分,共30分)21. What is the difference between baking and roasting?(答案:Baking is a cooking method that uses dry heat in an oven, while roasting is a method of cooking meat in an oven with dry heat, often with the food placed on a rack.)22. Explain the term "mise en place" in cooking.(答案:Mise en place is a French term that means "putting in place." It refers to the organization and arrangement of ingredients and tools before cooking begins.)23. What are the basic steps in making a salad?(答案:The basic steps in making a salad includeselecting fresh vegetables and greens, washing and drying them, cutting them into bite-sized pieces, and then mixing them with a dressing.)24. Describe the process of marinating meat.(答案:Marinating meat involves soaking the meat in a mixture of liquids and flavorings, such as oil, vinegar, herbs, and spices, to enhance its taste and tenderness. The meat is usually left to marinate for a period of time before cooking.)25. What is the purpose of blanching vegetables?(答案:Blanching vegetables is the process of briefly boiling them in water and then quickly cooling them in ice water. This method helps to preserve the color, texture, and nutritional value of the vegetables.)四、翻译题(每题5分,共30分)26. 将下列中文烹饪术语翻译成英文:- 炒:Stir-fry- 蒸:Steam- 烤:Roast- 炖:Simmer27. 将下列英文烹饪术语翻译成中文:- Bake:烘焙- Sauté:快炒- Marinate:腌制- Poach:煮28. 翻译以下。
烹饪专业英语参考答案
烹饪专业英语参考答案一、词汇与短语翻译(每题2分,共20分)1. 烹饪艺术 - Culinary Art2. 食材 - Ingredients3. 烹饪方法 - Cooking Methods4. 调味品 - Seasonings5. 菜品 - Dish6. 烹饪工具 - Cooking Utensils7. 食谱 - Recipe8. 烘焙 - Baking9. 烹饪技巧 - Cooking Techniques10. 食品卫生 - Food Hygiene二、选择题(每题2分,共20分)1. What is the most common cooking method for stir-frying?A. BoilingB. FryingC. SteamingD. Braising答案:B2. Which of the following is not a basic seasoning?A. SaltB. SugarC. VinegarD. Flour答案:D3. What does "mise en place" mean in cooking?A. A place to put thingsB. A cooking techniqueC. Everything in its placeD. A type of dish答案:C4. What is the purpose of blanching vegetables?A. To add flavorB. To remove bitternessC. To preserve color and textureD. To thicken the sauce答案:C5. Which of the following is a type of pastry?A. BreadB. CakeC. PieD. All of the above答案:D三、填空题(每题2分,共20分)1. The process of cooking food at high temperatures withlittle or no water is called ______.答案:Sautéing2. A chef's knife is essential for ______ in the kitchen.答案:Preparation3. To make a béchamel sauce, you typically start with a roux made from ______ and ______.答案:Butter, Flour4. The term "al dente" is used to describe pasta that is cooked to be ______.答案:Firm5. When making a soufflé, it is important to ______ the mixture before baking.答案:Whisk四、简答题(每题10分,共40分)1. 描述一下烹饪中“焦糖化”的过程及其在烹饪中的重要性。
烹饪英语试题及答案
烹饪英语试题及答案一、选择题(每题2分,共20分)1. What is the English term for "炒锅"?A. Frying PanB. WokC. PotD. Oven2. Which of the following is not a type of seasoning?A. SaltB. SugarC. FlourD. Pepper3. What does "sauté" mean in cooking?A. To fry quickly over high heatB. To boilC. To bakeD. To grill4. The term "braise" refers to cooking food by:A. GrillingB. RoastingC. FryingD. Cooking with dry heat in an oven5. What is the meaning of "marinade"?A. A cooking oilB. A mixture of ingredients used to flavor foodC. A type of dessertD. A cooking method6. "Pasta" is a type of:A. BreadB. RiceC. NoodleD. Soup7. Which of the following is a cooking technique?A. MixB. BlendC. Stir-fryD. All of the above8. "Baking" is a method of cooking that uses:A. WaterB. SteamC. Dry heatD. Oil9. What is the English term for "烤箱"?A. StoveB. OvenC. GrillD. Microwave10. The phrase "chop vegetables" means to:A. Peel the vegetablesB. Cut the vegetables into small piecesC. Cook the vegetablesD. Season the vegetables二、填空题(每空1分,共10分)11. When you are making a cake, you often need to _______ the ingredients before putting them in the oven.(混合)12. The process of making bread involves kneading the dough and then _______ it to rise.(发酵)13. To make a salad, you first need to _______ the vegetables. (洗净)14. When cooking rice, it's important to _______ the water before adding the rice.(煮沸)15. A chef might use a _______ to cut ingredients into thin slices.(刀)三、简答题(每题5分,共20分)16. What is the difference between baking and roasting?17. Explain the process of making a basic omelette.18. What are the three main steps in preparing a stir-fry dish?19. Describe how to properly season a piece of meat before grilling.四、翻译题(每题5分,共15分)20. 请将以下句子翻译成英文:- 将鸡肉腌制30分钟。
烹饪英语试题AB卷
2009-2010学年度烹饪专业第二学期期末考试Cooking English Examination姓名烹饪班得分I Translate the following Words into English汉译英(每词1分,45分)油盐酱油醋葱姜蒜豆腐鸡蛋鸭蛋土豆茄子黄瓜西红柿肉牛肉羊肉猪肉切片切丁切丝切末刀叉筷子蔬菜鱼虾蟹香蕉木瓜菠萝三明治汉堡包餐厅厨房主厨火候配料面粉羊肉串夫妻肺片小鸡炖蘑菇麻婆豆腐水果沙拉北京烤鸭II Choice questions将正确答案的序号填在题前的括号内(每小题1分,5分)( ) 1. What’s name, please? A. my B. your C. you( ) 2. is a spoon. A. This B. That’s C. What’s ( ) 3. old is your brother? A. How B. What C. This( ) 4.Can you an good chef ? A. is B. am C. be( ) 5.What’s this English? A. at B. in C. to III Match the dialogues对话配对。
(每小题1分,共5分)( ) 1.Thank you for your help. A. No, you are just on time.( ) 2.What’s your name? B. All right, Sue.( ) 3.Let me help you.. C. I’m Tom.( ) 4.Chef, am I late? D. Y ou are welcome.( ) 5.What is your specialty? E. It’s mushroom.IV Match the situations根据情景选择适当的英语句子。
(每小题1分,10分)( )1.想和对方一起吃饭 A. Y our name, please.( )2.想知道对方的名字 B. How are you?( )3.介绍自己的车是蓝色的 C. Come here.( )4.想和对方打招呼 D. What’s this in English..( )5.想知道这东西用英语怎么讲 E. My car is blue.( )6.想知道对方家住哪里 F. Let’s go to the restaurant.( )7.对新认识的朋友说G. Nice to meet you.( )8.提醒同学该起床了H. Time to get up.( )9.让别人看你的新手机I. Where do you live?( )10.想叫别人过来J. Look at my new cell phone.V Reading comprehension阅读对划“T”,错误划“F”。
烹饪英语试题及答案
烹饪英语试题及答案一、选择题(每题2分,共10分)1. What is the English term for "炒" in Chinese cooking?A. Stir-fryB. BoilC. RoastD. Grill答案:A2. Which of the following is not a basic cooking method?A. BakingB. FryingC. SteamingD. Painting答案:D3. What do you call the process of adding ingredients to a dish in a certain order?A. MixingB. BlendingC. SequencingD. Layering答案:C4. In English, what is the term for "蒸"?A. SteamB. SimmerC. BoilD. Bake答案:A5. Which of these is a common kitchen utensil used for cooking?A. PenB. KnifeC. HammerD. Screwdriver答案:B二、填空题(每题2分,共10分)1. The process of cooking food by applying heat directly to the surface is called ____________.答案:grilling2. When you cook food in a liquid kept at a temperature below boiling point, it is called ____________.答案:poaching3. The English word for "炖" is ____________.答案:stewing4. A tool used to cut food into small pieces is called a____________.答案:chopper5. The process of cooking food in a sealed container in an oven is known as ____________.答案:baking三、翻译题(每题5分,共20分)1. 将下列中文烹饪术语翻译成英文:- 煎- 炸- 煮- 烤答案:pan-fry, deep-fry, boil, bake2. 将下列英文烹饪术语翻译成中文:- Sauté- Blanch- Marinate- Deglaze答案:炒, 焯水, 腌制, 去锅四、简答题(每题10分,共20分)1. 描述一下什么是慢炖(Slow Cooking)。
中职高职期末考试烹饪英语练习题1选择题 客观题 期末试卷 试题和答案
烹饪英语练习题1基本信息:[矩阵文本题] *36、泡芙的英文译音是()。
[单选题] *A . PauffleB . Puff(正确答案)C . buffleD . buche37、“eclair”,是一种()。
[单选题] *A .冷冻甜点B .圆形塔C .长形泡芙(正确答案)D .排38、泡芙类制品主要有两种,一类是() ,另一类是eclair 。
[单选题] *A . Cream puff(正确答案)B . Roll PuffC . Round buffD . Cream buff39、长形泡芙的英文名称是()。
[单选题] *A . Long puffB . Piece puffC . eclair(正确答案)D . Parfait40、木司是()的译音。
[单选题] *A . musseeB . ousseC . mousse(正确答案)D . Omuse41、()是“转炉”的英文名称。
[单选题] *A . ToasterB . Revolving ovenC . Rounding oven(正确答案)D . Sponger mixer42、“Tunnel oven”是指()。
[单选题] *A .转炉B .电炉C .成形机D .隧道式烤炉(正确答案)43、()是“电炉子”的英文名称。
[单选题] *A . Revolving ovenB . Tunnel ovenC . Electrical stove(正确答案)D . Electrical lamp44、“打蛋机”的英文名称是()。
[单选题] *A . ToasterB . Sponge mixer(正确答案)C . OvenD . Egg mixer45、" Tool ”是指()。
[单选题] *A .刀B .盆C .叉子D .工具(正确答案)46、“ Whisk ”是指()。
[单选题] *A .搅拌B .刮平C .抽打(正确答案)D . 擀47、“擀面杖”的英文为()。
烹饪厨房英语试卷两套及答案.doc
a. 樱桃b. 蘑菇c. 牛肉d. 螃蟹e. 咖啡f. 五星级酒店g. 黄油h. 西瓜i. 果汁 h.花生试卷(一)I. Match the correct words>1. five-star hotel2. watermelon3. juice4. peanut5. mushroom6. cherry7. beef8. crab9. butter 10. coffeeILFill in the blanks.1. the orange.2.the potatoes into3. the seeds from the mangoes.4. eggs.5.the meat.6.the conch.7.the strawberry.8.the pepper with meat.IILComplete the following dialogues.menu recommend else fungus reservation delicious speciality orderA: Welcome to our restaurant! Do you have a 1? B: Yes , a table for five.A: Let me see .Yes , this way ,please . B: Thank you .A: This is the 2, May I have your 3 now ?B: Today we'd like to try some Chinese dishes. What do you 4?. A: Then I'll recommend you to try sauteed black 5 with sliced pork and eggs . It's our 6.B: Oh . What 7 can you recommend ?A: Well, we also have some mushroom soup as appetizers. It's very 8 B: Ok , we want to try the dishes . A: Just wait for a moment, please .10—e5. Mash/minceIVChoose the correct answer.1. Can I take your? A.food B .order C.menu D. breakfast2. you like anything to drink? A.What B.How C.Would D.Which3. What would you like for the?A. tomatoB.dumplingsC.hamburgerD.main course 4. Give me a of green grapes• A.little B.bunch C.some D.many 5. Could you do me a? A.gift B.hand C. favor D.help 6. You're told to cut the onions into• A.four B. fourth C. fourths. 7. Could you wash the chicken breasts me? A.to B.at C.for D.in8. Do with like any vegetables to go the steak? A.with B.to C-in D.onV.Translate the following sentences into English.1. 你要喝点什么?9.2 .你的专业是什么?9 .3. 主厨正在煎牛排。
烹饪班期末考试英语试题
2010-----2011学年二年级 烹饪班期末考试英语试题姓名 _____________________分数_________________一.词汇判断1-10(每小题1分,共10分)( )1.烹饪A. tookB. cookC. bookD. meal( )2.出现A. bringB. smogC. actionD. appear( )3.自然A. natureB. nationC. nationalD. natural( )4.健康的A. healthB. wealthC. healthyD. wealthy( )5.才能A.able B. can C. talent D ability( )6.渴求A. thirstB. requireC. askD. find( )7.足够的A.many B.cough C.enough D.much( )8. 发展A. improveB. developC. valueD. return( )9. 现在的A. nowB. presentC. thenD. current( )10. 污染A. politeB. polluteC. policeD. point二.选择填空11-20(每小题2分,共20分)( )11. _____ weather it is !A.How fine B.What fine C.How a fine D.What a fine( )12. —Belinda hasn’t arrived yet ,has she ?—___________________ .A.Yes , she hasn’t B.No , she haven’tC.No , she has D.No , she hasn’t( )13. the help of the teacher, they finished their work.A. ForB. AtC. WithD. On( )14. It’s no good here. Let’s walk home.A. waitB. waitingC. to waitD. waits( )15.There is little water in the cup, ?A. is thereB. isn’t thereC. do thereD. do it( )16.Tom here since he the school.A. work; leavesB. has worked; leftC. worked; leftD. had worked; left( )17. I heard them__________ when I passed by their room.A. singB. to singC. singingD. were singing( )18. The old lady is_____ tired________ she can’t walk on.A. very…. thatB. so…. thatC. such….thatD. too….to( )19. ---I had no interest in geography in the past.---___________.A. Neither did IB. So do IC. So I didD. Nor had I, too( )20. English is ________ useful language in the world.A. aB. anC. theD. /( )21. _______, they will do another experiment.A. Time permittedB. Time permittingC. Time permitsD. Time being permitted( )22. No one likes_________.A. to be laughedB. to make fun ofC. being made fun ofD. being make fun of( )23. You ________ smoke here. This is no-smoking area.A. mustB. mustn’tC. needn’tD. shouldn’t( )24.Do you remember the days ____we spent together in the countryside?A. whenB. thatC. whereD. what( )25. He didn’t know___________ or stay here.A. to leaveB. if to leaveC. whether to leaveD. if that she should leave( )26.He doesn’t speak_____ his friend, but his written work is excellent.A. as good asB. as well asC. so best asD. as better( )27.Great changes ________place in my hometown since 1988.A. have been takenB. tookC. had takenD. have taken( )28. The question is___________A. what should we do firstB. what we should do firstC. that we should do firstD. why should we do first( )29. ________ from the space, the earth is blue.A. SeeingB. SeenC. To seeD. Being seen( )30.When I was a child, the teacher told me that the earth____ round.A. isB. wasC. wereD. has been三.补充对话31-40(每小题2分,共20分)( )31.-----What’s the weather like today?----________________.A. It’s SundayB. It’s sunnyC. It’s Sep.16thD. It’s day( )32.----I’m very sorry.----_______________.A. Thank youB. It’s pleasureC. That’s rightD. That’s all right( )33.----How are you today?----_________________.A. How do you do?B. How are you?C. Very well, thank you.D. Thank you( )34.----Excuse me, could you give me a hand?----____________________.A. CertainlyB. Don’t worryC. Yes, pleaseD. I’m very busy now ( )35. —— Shall we go out for a drink tonight?—______.A. You are rightB. It must be funnyC. That sounds greatD. Have a nice time.( )36. —Don't you come to school by bike?— _______. It's broken, you know.A. Yes, I doB. No, I don'tC. Yes, I don'tD. No, I do( )37. — What is he?— _______.A. He is a driverB. He is my friendC. He is JackD. His name is Jack( )38. — I'm going to the Great Wall next month.— _______A. It's good for you.B. You are happy.C. Have a good time!D. I want to go.( )39. "I'm taking my driving test tomorrow.""_________!"A. CheersB. Good LuckC. Come onD. Congratulations( )40. — Do you mind if I open the window?—______ I feel a bit cold.A. Of course not.B. I’d rather you didn’t.C. Go ahead.D. Why not? ( )41. —Thank you ever so much for the present you brought me.—____.A. No, thanksB. I’m glad you like itC. Please don’t say soD. No, it’s not so good( )42. —Hello. May I speak to Bill, please?— __________.A. Bill speakingB. I’m BillC. You are speaking to BillD. I’m speaking( )43. — You’ve won the football game. Congratulations!— ___________.A. It’s nice of you to say soB. We are really luckyC. No one else could do itD. Oh, not really( )44. — Could I borrow your camera?— _______. But you will have to buy some film.A. I’m sorryB. Of course notC. SureD. I hope so ( )45. — Goodbye! I’m glad ____ you.— ______, too.A. to see; IB. to have seen; MeC. to see; MeD. seeing; I( )46. --- Write to me when you get home.--- .A. I mustB. I shouldC. I willD. I can( )47. —Hello, may I speak to Pitt—_____, please! I’ll get him for you.A. Hold onB. Go onC. Hang upD. Stay calm( )48. —Which would you rather have Black tea or white coffee?—_____.A. Yes, pleaseB. Yes, bothC. Sure, I wouldD. Either, many thanks( )49. —Do you think we will be late for the train—_____.A. I hope notB. I don’t hope soC. I think itD. I don’t think it( )50. —Can you finish your homework on time—_____.A. Never mindB. With pleasureC. No problemD. All right四.完型填空51-60(每小题1分,共10分)Food is very important. Everyone needs to __51__ well if he or she wants to have a strong body. Our minds also need a kind of food. This kind of food is__52__. We begin to get knowledge even when we are very young. Small children are __53__ in everything around them. They learn __54__ while they are watching and listening. When they‘re getting older, they begin to __55__ story books, science books, anything they like. When they find something new, they love to ask questions and __56__ to find out the answers.What is the best __57__ to get knowledge? If we learn __58__ ourselves, we will get the most knowledge. If we are __59__ getting answers from others and do not ask why, we will never learn well. When we study in the right way, we will learn more and understand __60__.( )51. A. sleep B. read C. drink D. eat( )52. A. sport B. exercise C. knowledge D. meat( )53. A. interested B. interesting C. weak D. better( )54. A. everything B. something C. nothing D. anything( )55. A. lend B. write C. learn D. read( )56. A. try B. have C. think D. wait( )57. A. place B. school C. way D. road( )58. A. on B. with C. to D. by( )59. A. often B. always C. usually D. some( )60. A. harder B. much C. better D. well五.阅读理解61-70(每小题2分,共20分)Passage AThe Olympic Games are the biggest sports meeting in the world. There are two kinds of Olympic Games, One is the Summer Games, and the other is the Winter Olympics. Both of them are held once very four years in different countries.The old Olympic Games began around the year 776BC. in the Greece. Atthat time there were not as many sports as today: Running, jumping and wresting were the very interesting games. And women were not allowed to take part in the games, but now there are many new sports in the Olympics. Just in the Summer Olympics, there are more than 250 different sports. And in some sports games, women win more medals than men sometimes.( ) 61. How many kinds of Olympics Games are there in the world? _______.A. OneB. TwoC. ThereD. Four( )62. One of the very interesting games in the old Olympic Games was .A. runningB. shootingC. swimmingD. boating)63. were not allowed to take part in the Olympic Games in the old times.A. MenB. WomenC. ChildrenD. Students( )64.There are different sorts(项目) in the summer OlympicsA. 250B. over 250C. less than 250D. 205( )65.Women even get more medals than men in of the games.A. allB. mostC. noneD. somePassage BA wife and a husband had just come back from London. It was a long journey. They were both very tired. When they went up to the door of their house, the husband put his hands onto his pockets and suddenly stopped.“Alas, I lost my key!” he cried out. “What? I knew it well that a man like you must always be careless, so I hid another one,” the wife said with a smile.“That’s wonderful! Dear! Hurry up to open the door!”“Oh, I put it in a drawer,” said the wife with a red face.( )66. The wife and the husband were very tired because_______.A. they went a short way and had little restB. they had just returned from LondonC. they both hurried up to the doorD. they walked from morning till evening( )67. What had happened when they got to the door of their house? _______.A. The husband was too tired to move.B. The husband lost all the money he had.C. The husband found the door open.D. The husband lost the key to the door.( ) 68. The husband was happy again because___________.A. his wife hid another key to the doorB. his wife was so kind to him as beforeC. he found the door was not lockedD. he himself found the key to the door( )69. Where did the wife hide their key?___________.A. In a box.B. In a drawer.C. In a bagD. In a pocket.( )70. What do you think of the wife and the husband?_________.A. The wife was more careless than the husband.B. The husband was more careless than the wife.C. The wife was as careless as the husband.D. The husband was as careful as the wife.六.汉译英71---75(每个句子4分,共20分)71.眼见为实。
《烹饪英语》试题B(含答案)
37.________ liver
38.________ duck
39.________ pork slices
40.________ vinegar
二、读懂菜单 Read the Menu (20 points, 2 points each)
Menu
Happy Hours of Executive Lounge
Kim:No thank you. Just the bill.
Waiter:Certainly.
三、
9.Here is themenu. (这是菜单)
10.What would you like toorder? (您要点些什么)
11.Where would you like tosit,by the windowor near the stage? (坐在窗边还是舞台边?)
Fried Spicy Chicken Wings
Chips
Potato Weຫໍສະໝຸດ gesFried Spicy Chicken
Choice of Each Course
All Served with one Fruit Plate and one Dessert
Part1:请将以下菜名翻译为中文:
Caesar Salad:________________
Kim:______a grilledham andcheese sandwich.
Waiter: Would you like anything to_____?
Kim:Yes, I'd like a glass of Coke, please.
Waiter:Would Pepsi be OK? We don't have Coke.
四年级英语烹饪技巧单选题50题
四年级英语烹饪技巧单选题50题1.I use it to cut vegetables. What's it?A.forkB.knifeC.spoonD.plate答案:B。
A 选项fork 是叉子,用来叉食物。
B 选项knife 是刀,可以用来切蔬菜。
C 选项spoon 是勺子,用来舀东西。
D 选项plate 是盘子,用来装食物。
2.I can stir soup with it. What's it?A.chopsticksB.spatulaC.bowlD.pot答案:B。
A 选项chopsticks 是筷子,主要用来夹食物。
B 选项spatula 是锅铲,可以用来搅拌汤。
C 选项bowl 是碗,用来盛食物。
D 选项pot 是锅,用来煮食物。
3.I put eggs in it. What's it?A.basketB.panC.bowlD.cup答案:C。
A 选项basket 是篮子,不是烹饪工具。
B 选项pan 是平底锅,用来煎东西。
C 选项bowl 是碗,可以放鸡蛋。
D 选项cup 是杯子,一般不用于放鸡蛋。
4.I use it to hold hot pots. What's it?A.glovesB.towelC.potholderD.mat答案:C。
A 选项gloves 是手套,一般不是专门用于拿热锅。
B 选项towel 是毛巾,不能很好地拿热锅。
C 选项potholder 是防烫手套,可以拿热锅。
D 选项mat 是垫子,不是用来拿热锅的。
5.I use it to turn pancakes. What's it?A.spatulaB.forkC.knifeD.spoon答案:A。
A 选项spatula 是锅铲,可以用来翻煎饼。
B 选项fork 是叉子,一般不用于翻煎饼。
C 选项knife 是刀,不能翻煎饼。
D 选项spoon 是勺子,也不适合翻煎饼。
09高级烹饪专业英语期末考试试题B卷
09高级烹饪专业英语期末考试试题B卷09高级烹饪专业英语期末考试试题B卷一、选择填空。
(1*20分)1、_____ get this machine?A. Do you think where can weB. Where do you think we canC. Where you think we can2、The point is ____ we will have our sports meet next week.A. thatB. whetherC. if3、He got the highest marks in the exam. It was all ___ he has worked too hard.A. becauseB. thatC. why4、The reason why he failed is ____ he was too careless.A. becauseB. thatC. for5、I ____ a happy time last night.A. haveB. hadC. had had6、I was ____ to hear that you didn’t pass the exam.A. disappointB. disappointedC.disappointing7、_____ more time, they would finish the work better.A. GivenB. Being givenC. Giving8、They are having the room _______ nowA. to be paintedB. paintedC. being painted9、I enjoy ______ football.A. playingB. to playC. to watch10、_______ early is a good habit.A. Getting upB. To get upC. Got up11、The dish _____ with the natural materials.A. makesB. madeC. is made12、The fresh vegetables _____ at first.A. should cleanB. should be cleanedC. cleaned13、The restaurant is ____ guests today.A. fullB. filledC. full of14、_____ it at once if it’s ready.A. ServeB. To servingC. To be served15、They are _____salads.A. mixedB. mixingC. mix16、Don’t move it, or it will ____.A. fall downB. is falling downC. be fallen17、_____ he said at the meeting astonished everybody present.A. WhatB. ThatC. The fact18、It worried her a bit ___ her hair was turning gray.A. whileB. thatC. if19、----Do you remember _____he came?----Yes, I do. I came by car.A. howB. whenC. that20、Go and get your coat, It’s ____ you left it.A. thereB. whereC. there where二、根据句意补全句子。
烹饪英语 试卷
烹饪英语班级__________ 姓名__________ 得分______ 1. Match the following (1*20)A() 1. quick-frying() 2. boiling() 3. frying() 4. stewing() 5. roasting/barbecuing () 6. baking()7. stir-frying()8. steaming()9. smoking()10.deep-fryingA. 煮B. 煲/炖C. 烤D. 煎E. 炒F. 蒸G. 熏H. 爆I. 炸J. 烘B( ) 11. Crispy Fried Chicken Legs ( ) 12. Fish Rolls with Walnuts and Scallion Oil( ) 13. Perch Rolls with Shelled Shrimps( ) 14. Shelled Shrimps in Sauce( ) 15. Pan-Fried Meat Pie( )16.Huzhou Style Instant-boiled Mutton( ) 17. Deep-Fried Sweet Bean Paste ( ) 18. Sautéed Shredded Eel with Garlic Sauce( ) 19. Fish Ball with Fillings( ) 20. Braised Fish with Three Shreds (ham, mushroom and bamboo shoots)A. 三丝肚档B. 虾仁鲈鱼卷C. 老法虾仁D. 生煎肉饼E. 细沙羊尾F. 湖式涮羊肉G. 雪梨鸡腿H. 藏心鱼圆I. 烂糊鳝丝J. 葱油核桃鱼卷2.Fill in the blanks with the words given below .(1*4)1. The Relief cook is sticking a roasting fork the meat.2. The Relief cook is pulling a roasting fork the meat.3. The Relief cook is taking the meat the pan.4. The Relief cook is lifting the meat the roasting fork.3. Choose the proper kitchenware to fill in the blanks.(1*5)1. We use to mix ingredients.2. We use to bake cakes.3. We use to sift flour.4. We use to cut beefsteak.5. We use to keep potato.4.Complete The following dialogue.(1*11)【A】Guest: Waiter! (1) (买单), please.Waiter: (2) (等一会儿),sir, please.Waiter: (3) (给你),sir. It’s 188 yuan in all .Guest: Here is 200 yuan. You can keep the change.Waiter: For me ? Oh, no. We don’t (4) (收小费),but thank you (5) (仍然). Good-bye. please (6) (来访) again, sir.【B】Waiter: Good afternoon, sir. This is today’s menu.Guest: Oh, thanks. What’s good tonight?Waiter: A steak with baked tomatoes.Guest: (1) (听起来不错).I’ll have that.Waiter: (2) (还要点什么菜)?Guest: Roast duck, please.Waiter: (3) (您想喝点什么吗)?Guest: (4) (一听可口可乐).Waiter: And for dessert, some cakes?Guest: I’m fond of ice cream.Waiter: (5) (请稍等). I will bring them to you .5 Translate the sentence below (3*10)1.汤姆不得不照顾他的小弟弟。
中职烹饪英语试题及答案
中职烹饪英语试题及答案一、选择题(每题2分,共20分)1. Which of the following is not a basic cooking method?A. BoilingB. FryingC. SteamingD. Painting答案:D2. What is the English term for "炒蛋"?A. Scrambled eggsB. Fried eggsC. Poached eggsD. Sunny-side up答案:A3. In cooking, what is the term used for "调味"?A. SeasoningB. GarnishingC. BakingD. Grilling答案:A4. Which ingredient is commonly used to add sourness in a dish?A. SaltB. SugarC. VinegarD. Soy sauce答案:C5. What is the correct term for "刀工" in English?A. Knife skillsB. Cooking skillsC. Baking skillsD. Grilling skills答案:A6. What does "sauté" mean in English cooking?A. BoilB. FryC. Stir-fryD. Bake答案:C7. Which of the following is not a type of flour used in cooking?A. All-purpose flourB. Cake flourC. Rice flourD. Sand答案:D8. What is the English term for "蒸鱼"?A. Steamed fishB. Fried fishC. Grilled fishD. Baked fish答案:A9. What is the term for "烹饪油" in English?A. Cooking oilB. Salad oilC. Olive oilD. Peanut oil答案:A10. Which of the following is not a cooking equipment?A. PanB. KnifeC. SpoonD. Computer答案:D二、填空题(每题2分,共20分)1. The process of mixing ingredients together is called_______.答案:Mixing2. When you want to add a creamy texture to a dish, you mightuse _______.答案:Butter3. The term for "煎牛排" in English is _______.答案:Pan-fried steak4. To make a dish spicier, you can add _______.答案:Chili5. The English term for "炖汤" is _______.答案:Stew6. When you want to remove the skin from a fruit, you would use a _______.答案:Peeler7. The process of heating oil to a high temperature before adding food is known as _______.答案:Heating oil8. The English term for "烘焙" is _______.答案:Baking9. To add a sweet flavor to a dish, you can use _______.答案:Honey10. The term for "烤面包" in English is _______.答案:Toast三、翻译题(每题5分,共30分)1. 请将"炒青菜"翻译成英文。
高二烹饪班英语毕业考试题
高二烹饪班英语毕业考试题一.Translate the following words into English.(31%)鹅掌烤鸡米饭花生猪肉兔肉鸽肉煎蛋火鸡饺子甜品三明治比萨汉堡蛋糕西瓜梨橙子北京烤鸭黄油吐司枣面条羊肉牛肉火腿香肠熏肉主菜汤沙拉火锅面包煮蛋草莓桃子芒果柠檬香蕉豌豆茄子芹菜胡箩卜番茄土豆蘑菇樱桃萍果冬瓜黄瓜花菜豆腐南瓜洋葱韭菜醋酱油盐胡椒粉芥茉菜油果酱辣椒二.Fill in the blanks with correct words.(14%)1.Are you ( )to order ?2.Please( )your time.3.( )would you like to have tonight ?4.( )would you like to have your steak ?5.Sorry( )have kept you waiting.6.Just( )moment, please.7.( )you finished ?8.Thank you( )your service.9.This is ( )bill.10.What can I do( )you?11.Do you( ) a reservation?12.I am very glad to( )that.13.Can I have( )coffee, please.14.Welcome to( )restaurant. 三.Translate the following sentences into English.(25%)1.我现在可以接受您的点菜吗?2.您想怎样付您的账单,信用卡还是现金?3.您想先来点什么?4.您对这张桌子满意吗?5.这是菜单和酒水单。
四.Make short dialogues according to the following situation and do role-plays with your partners, using as many appropriate sentences as you can.(30%)1.You are a waiter greeting people at a restaurant . Aguest comes to your restaurant . He did not make areservation, and he wants to take a table by thewindow.2. A party of six enters the restaurant . They have areservation. The waiter takes them to a table by the window. But they prefer a table near the corner. The waiter changes the table for them .3.Mr. and Mrs. Frank enter the restaurant. After theyare seated, Mr. Frank reads the menu.。
烹饪英语练习题
烹饪英语练习题### 烹饪英语练习题#### 1. Vocabulary MatchingMatch the following cooking terms with their correct definitions:A. SautéB. RoastC. BoilD. BakeE. Stir-fryF. BlanchG. MarinateH. PoachI. SteamJ. Griddle1. To cook food slowly in a hot liquid.2. To cook food in a hot pan with a small amount of fat.3. To cook food by submerging it in boiling water.4. To cook food in an oven.5. To cook food quickly in a hot pan with a small amount of oil.6. To cook food gently in a liquid just below boiling point.7. To soak food in a mixture of oil, vinegar, and seasonings.8. To cook food gently in simmering liquid.9. To cook food in a steamer.10. To cook food on a flat, heated surface.#### 2. Fill in the BlanksFill in the blanks with the appropriate cooking terms:1. To make a perfect omelette, you should first ______ the eggs in a bowl.2. Vegetables are often ______ in salted boiling water to preserve their color.3. A chicken can be ______ in the oven for a delicious Sunday roast.4. Stir-frying is a quick cooking method that involves ______ the ingredients in a hot wok.5. Before grilling, it's common to ______ the meat with a mixture of herbs and spices.6. Fish is often ______ in a court-bouillon to keep it moist and tender.7. To make a steamed pudding, you need to ______ the mixturein a steamer.8. A griddle is used for ______ pancakes and other flatbreads. #### 3. True or FalseDetermine whether the following statements are true or false:1. Braising is a cooking method that combines both dry and moist heat. (True/False)2. You can use a microwave to steam vegetables. (True/False)3. Searing is the same as sautéing. (True/False)4. Marinating can enhance the flavor of meat and make it more tender. (True/False)5. Roasting is a method of cooking that uses direct heat from above. (True/False)#### 4. Cooking Method DescriptionDescribe the cooking method used for the following dishes:1. Roasted Chicken: This dish is typically prepared by_______ the chicken in the oven, often with a rub or marinade to enhance flavor.2. Steamed Dumplings: These are made by wrapping a filling ina thin dough and then _______ them in a steamer until the dough is cooked through.3. Grilled Vegetables: These are often prepared by _______ the vegetables on a grill, which imparts a smoky flavor.4. Poached Eggs: This delicate dish involves _______ the eggs in simmering water to achieve a soft, runny yolk.#### 5. Recipe TranslationTranslate the following recipe instructions from English to your native language:1. Preheat the oven to 180°C (350°F).2. In a large bowl, whisk together the flour, sugar, and baking powder.3. Gradually add the milk and eggs to the dry ingredients, mixing until just combined.4. Pour the batter into a greased baking dish and bake for25-30 minutes, or until a toothpick inserted in the center comes out clean.5. Allow the cake to cool before serving.。
中餐烹饪12英语期中考试试卷
市北职业高级中学2013学年度第二学期旅游专业部12中餐烹饪班英语学科期中考试试卷1.娃娃菜 2. 茄子 3. 黄瓜 4. 萝卜丝 5. 派 6. 布丁 7. 草莓8. 猪手 9. 羔羊肉 10. 腰花 11. 桂鱼 12. 鳝丝 13. 鱿鱼 14. 海蜇 15. 醋 16. 南瓜 17. 花生 18. 小虾 19. 豌豆 20. 蘑菇Part Two: Translate the followings into Chinese. (30%) 21. Braised Baby Cabbage in Broth 22. Strawberry Milkshake23. Braised Dongpo Pork 24. Beijing Roast Duck25. Sweet and Sour Mandarin Fish 26. Steamed BBQ Pork Bun27. Sauteed Eggplant with Spicy Garlic Sauce 28. Mango Pudding29. Braised Pig Feet in Brown Sauce 30. Kung Pao Chicken31. Yu-Shiang Shredded Eel 32. Deep-Fried Pumpkin Cake33. Spicy Cucumbers 34. English Fruit Cake35. Braised Pork, Mao ’s Family Style 36. Deep-Fried Crispy Chicken37. Sauteed Sliced Squid in XO Sauce 38. Peanut Cake39. Vegetables Salad 40. Apple Pie41. Roast Whole Lamb 42. Marinated Eggs43. Eel with Three Cups Sauce 44. Shrimp Wonton Soup45. Poached Shredded Turnip 46. Sunkist Orange Juice47. Sauteed Pig ’s Kidney 48. Salted Duck Egg49. Jellyfish with Black Vinegar 50. Pea CakePart Three: Complete the dialogues. (10%) 1. A: Can you give me some vinegar? B: _____51______.2. A: Do you know anything about Ningbo? B: ______52______.3. A: What can you recommend to us? B: ______53______.4. A: What do you think of the dish? B: ______54______.5. A: What shall I do with meat? B: ______55______.Part Four: Matching. (10%)56. Fried Shrimps with Longjing Tea ( ) 57. Pork Lungs in Chili Sauce ( )58. Sauteed Potato, Green Pepper and Eggplant ( ) 59. Beggar ’s Chicken ( ) 60. Steamed Perch ( ) 61. Mutton Shashlik ( )62. Stewed Chicken with Mushroom ( )63. Chongqing Hot Pot ( )64. Songsao Shredded Fish Soup ( )65. Stir-Fried Beancurd Rolls Stuffed with MincedTenderloin ( )a. 叫化鸡b. 小鸡炖蘑菇c. 龙井虾仁d. 清蒸鲈鱼e. 夫妻肺片f. 羊肉串g. 宋嫂鱼羹h. 干炸响铃i. 重庆火锅j. 地三鲜Part Five: Reading Comprehension. (20%)Dialogue 1:Tom: Have you ever been to Zhejiang, William?William: Yes. I’ve always been there on business.Tom: Where do you often stay in Zhejiang?William: West Lake Hotel in Hangzhou.Tom: How about the food there?William: Very nice. I enjoy Zhejiang dishes very much.Tom: Where can I have typical Zhejiang dishes?William: You can go to Louwailou Restaurant, Xizhongxi Restaurant, Hangzhou Hotel, etc.Tom: I’ve heard of Louwailou Restaurant, which has a history of over 100 years.William: Right. And it’s famous for West Lake Fish in Vinegar Gravy and Fried Shrimp with Longjing Tea.Tom: If I go to Hangzhou, I will have a try.Answer the following questions:66. Where has William been to?67. Why does he go there? 68. What does he enjoy in Hangzhou?69. Which restaurant is famous for making Fried Shrimps with Longjing Tea?70. How long is the history of Louwarlou Restaurant?Dialogue 2:Waiter: Hello, ladies and gentlemen! May I take your order? Guest: Yes. We wang to try some dishes in Sichuan style. What do you recommend to us?Waiter: What about Pork Lungs in Chili Sauce?Guest: Is it typical Sichuan flavor?Waiter: Of course. Our chefs are all from Sichuan.Guest: But I don’t like the idea of pork lungs. It sounds Sichuan. Waiter: Don’t worry. Pork Lungs in Chili Sauce is just the name of the dish. We actually usesliced beef and other beef products. Guest: Oh, I see. We’ll try it.Answer the following questions:71. Where does this dialogue likely happen?72. What kind of food do the guests want to try?73. Dose the restaurant serve Sichuan food? Why?74. Do you think the guests are familiar with Sichuan food?75. What is used to make Pork Lungs in Chili Sauce?Part Six: Rewrite the passage. (10%)Today let me introduce a famous northeasten dish-Fried Pork in Scoops. The main ingredients of this dish is pork fillet. You will need about 300 grams. First cut it into slices of 7 cm long, 5 cmwide and about 0.2 cm thick. Then mix them with refined salt and cooking wine evenly, use starch and a little salad oil to make them into heavy paste. After that, mix the soy sauce, the white sugar, the vinegar, the MSG, the fresh soup, the starch and so on into sauce. Now you’ve got everything ready to cook. Set the wok on the fire, put in the salad oil and burn to sixty to seventy percent heat. Then put the sliced meat with heavy paste into the wok piece by piece. When you find the meat crispy outsaide and tender inside, take them out with a colander and remove the oil. Leave some oil in the wok, put the ginger and onion shred and stir-fry to fragrance. Put in the fried sliced meat and the sauce we’ve mixed, stir and mix them evenly, then dish up. Put some corianders on top of it. Directions:_______________________________________________________________ _______________________________________________________________ _______________________________________________________________ _______________________________________________________________。
美食英语测试题及答案
美食英语测试题及答案一、选择题(每题2分,共20分)1. What is the English term for "火锅"?A. Hot potB. Cold potC. Soup potD. Frying pot2. "Sushi" is originally from which country?A. ChinaB. JapanC. KoreaD. India3. Which of the following is a type of dessert?A. PizzaB. TacoC. Ice creamD. Burger4. What does "BBQ" stand for?A. Big Bad QuestionB. BarbecueC. Big Blue BallD. Best Boyfriend5. The phrase "a taste of home" is often used to describe:A. A feeling of nostalgiaB. A new experienceC. An unfamiliar placeD. A foreign language6. Which of these is a common ingredient in Italian cuisine?A. Soy sauceB. CurryC. Olive oilD. Wasabi7. "Spaghetti" is a type of:A. BreadB. SoupC. VegetableD. Pasta8. The word "appetizer" refers to:A. A main courseB. A dessertC. A small dish served before the main courseD. A drink9. "Vegetarian" means:A. Someone who eats only vegetablesB. Someone who does not eat meatC. Someone who eats everythingD. Someone who only eats fish10. "Foodie" is a slang term for someone who:A. Hates foodB. Makes foodC. Eats a lotD. Loves food二、填空题(每题1分,共10分)11. The English word for "披萨" is _______.12. "Baked Alaska" is a famous _______ dessert.13. "Gourmet" refers to a person who has a great appreciation for _______.14. "Sauté" is a cooking method that involves _______ food quickly in hot fat.15. "Culinary" is related to the art of _______.16. A person who is allergic to gluten should avoid _______ products.17. "Tapas" are small dishes served in bars, originally from_______.18. "Miso" is a traditional Japanese _______ made from fermented soybeans.19. "Casserole" is a type of dish that is cooked in a _______.20. "Cordon bleu" is a dish that typically contains _______, ham, and cheese.三、简答题(每题5分,共30分)21. What is the difference between "entrée" and "appetizer"?22. Explain the concept of "fusion cuisine."23. Describe the role of spices in cooking.24. What are some common dietary restrictions people might have, and why?四、翻译题(每题5分,共20分)25. 将“麻辣烫”翻译成英文。
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2009-2010学年度烹饪专业第二学期期末考试
Cooking English Examination
姓名烹饪班得分
I Translate the following Words into English汉译英(每词1分,45分)
油盐酱油醋葱姜蒜豆腐
鸡蛋鸭蛋土豆茄子黄瓜西红柿
肉牛肉羊肉猪肉切片切丁切丝切末
刀叉筷子蔬菜鱼虾蟹香蕉木瓜
菠萝三明治汉堡包餐厅厨房主厨
火候配料面粉羊肉串夫妻肺片
小鸡炖蘑菇麻婆豆腐水果沙拉
北京烤鸭
II Choice questions将正确答案的序号填在题前的括号内(每小题1分,5分)( ) 1. What’s name, please? A. my B. your C. you
( ) 2. is a spoon. A. This B. That’s C. What’s ( ) 3. old is your brother? A. How B. What C. This
( ) 4.Can you an good chef ? A. is B. am C. be
( ) 5.What’s this English? A. at B. in C. to III Match the dialogues对话配对。
(每小题1分,共5分)
( ) 1.Thank you for your help. A. No, you are just on time.
( ) 2.What’s your name? B. All right, Sue.
( ) 3.Let me help you.. C. I’m Tom.
( ) 4.Chef, am I late? D. Y ou are welcome.
( ) 5.What is your specialty? E. It’s mushroom.
IV Match the situations根据情景选择适当的英语句子。
(每小题1分,10分)( )1.想和对方一起吃饭 A. Y our name, please.
( )2.想知道对方的名字 B. How are you?
( )3.介绍自己的车是蓝色的 C. Come here.
( )4.想和对方打招呼 D. What’s this in English..
( )5.想知道这东西用英语怎么讲 E. My car is blue.
( )6.想知道对方家住哪里 F. Let’s go to the restaurant.
( )7.对新认识的朋友说G. Nice to meet you.
( )8.提醒同学该起床了H. Time to get up.
( )9.让别人看你的新手机I. Where do you live?
( )10.想叫别人过来J. Look at my new cell phone.
V Reading comprehension阅读对划“T”,错误划“F”。
10分
Cindy is an Canadian girl. She’s only 14. Now she is in China with her parents. Her parents are chefs. They work in the Shangri-La Hotel. Cindy goes to school every day. She can speak a little Chinese, but she can’t read or write. She likes Chinese food and Chinese cooking,
( ) 1. Cindy is from England.
( ) 2. Both Cindy’s father and mother are cooks.
( ) 3. Cindy is a chef.
( ) 4. Cindy can read a little Chinese.
( ) 5. Cindy doesn’t like Chinese food.
“I’m a cook . My name is Gao Dachu. I’m from Hohhot . I usually get up at six and have breakfast at six thirty. I start working at seven.
I like singing, dancing, and swimming. I like cooking best. “
()1. The cook’s name is Gao Dachu .
()2. He is from Beijing .
()3. He usually gets up at six thirty .
()4. He likes dancing best .
()5. He likes his work.
VI Translate the following sentences into English.汉译英(20分)
1、打扰了师傅,您能向我示范一下正确的切菜动作吗?
2、今天我们来学习怎样炸鸡腿。
.
3、尝这是什么?我能看看吗?当然可以,看吧。
4、肉已经烤好了。
我能把肉从炉子里拿出来吗?
5、我觉得这道菜既美味又有营养。
VII Answer the following questions in English.用英语回答问题(5分)
3、中国的八大菜系是什么?
Shandong Cuisine:;Guangdong Cuisine;Fujian Cuisine:Jiangsu Cuisine;;Hunan cuisine; Anhui Cuisine
2、中餐的烹饪方法有哪些?
There are more than 30 kinds of cooking techniques in Chinese culinary arts, for example, you can 炸deep fry爆quick fry炒stir-fry烤roast 煨simmer熏smoke煮boil 焖炖braise 蒸steam 烘或焙bake 炖或烩stew and etc...Different food needs different cooking techniques.
1。