高等学校研究生英语综合教程上Unit1

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高等学校研究生英语综合教程上Unit_1

高等学校研究生英语综合教程上Unit_1

Reading Focus – Language Point expertise (n.) special skill or knowledge e.g. A foreign coach has special knowledge and expertise. We are amazed at his expertise on the ski slope. 辨析 expertise (n.) 和 expert (n.; adj.) expert • My mother is an ______ at dress-making. expert • I thought your handling of the situation was ________. expertise • Mary has considerable _________ in French ns: Compared with academia, the business environment requires less capability in doing individual research and there are less competitions among individual workers, so people or behaviors showing the traits of being collaborative and selfless are easily recognized.
stand out: to be very noticeable e.g. We had lots of good applicants for the job, but one stood out from the rest.
Reading Focus – Language Point

熊海虹主编《高等学校研究生英语综合教程_上》课后段落翻译参考译文1-6

熊海虹主编《高等学校研究生英语综合教程_上》课后段落翻译参考译文1-6

Unit 6 Translation for Reference:
我提到这些,仅仅为了表明纽约城是一座建构奇特 的城市,这里发生的事件包罗万象(城东1,000英 尺长的班轮也好,城西二万人的集会也罢),但种 种事件却又未被强加到每个居民身上。因此,从某 种意义上说,每个事件都有可供选择的余地,居民 们大可随心所欲地选择心仪的场景来体味,保护其 灵魂免受侵害。
Unit 5 Translation for Reference: 做瑜伽没有场地的限制,一套瑜伽动作通常需要20 分钟到 两个小时或者更多的时间,而一个小时左右的时间则是一 系列动作和冥想的最佳选择。根据瑜伽师和学派的不同, 一些瑜伽动作做起来辛苦异常,而另一些却只是在呼吸和 心跳平稳的情况下调整和伸展肢体。每天练习瑜伽会达到 最好的效果,随着动作越来越熟练,你就可以加大强度和 难度这样瑜伽就能成为你相伴终生的日常锻炼方式了。练 习基础的瑜伽动作即可收到增强力量,改善柔韧性并使人 感到舒适的效果,但要想达到完美和高深的境界还是需要 日积月累的练习,这也是瑜伽吸引人的地方之一。
Unit 3 Translation for Reference:
《欢乐满人间》的作者帕梅拉· 林登· 特拉弗斯概括 得精辟之极。她写到,‚你不能把你想象的东西 砍掉一部分然后写成一本专给孩子看的书,坦白 地说,因为事实上你根本无从知道童年究竟是什 么时候结束的而成人期又是什么时候开始的。它 们互相连接、浑然一体。‛在罗琳的书中,从语 言开始,就有足够多的让大人和孩子都喜欢的东 西。也许她的文风朴实,但是她给人和物命名的 方式显示了独特的原创才能。
Unit 3 Translation for Reference:
不管如何解释,工作与生活的平衡总是欧洲人的主 要谈资,同时也是智囊团和政策制定者研究和考虑 的主题。在美国,人们使用这个说法时总是带着几 分针对那些吃蛋奶火腿馅饼的有闲人士才会表现出 来的冷嘲热讽的态度。但是,它可能还是会流行起 来的。时任《纽约时报》执行主编的比尔・凯勒曾 鼓励员工们要给生活增加一些色彩,多陪陪家人或 去欣赏艺术。

研究生英语综合教程UNIT1课文及翻译(含汉译英英译汉)PDF版

研究生英语综合教程UNIT1课文及翻译(含汉译英英译汉)PDF版

UNIT11. Recently, one of us had the opportunity to speak with a medical student about a research rotation that the student was planning to do. She would be working with Dr. Z, who had given her the project of writing a paper for which he had designed the protocol, collected the data, and compiled the results. The student was to do a literature search and write the first draft of the manuscript. For this she would become first author on the final publication. When concerns were raised about the proposed project, Dr. Z was shocked. "l thought I was doing her a favor," he said innocently, "and besides, I hate writing!"2. Dr. Z is perhaps a bit naive. Certainly, most researchers would know that the student's work would not merit first authorship. They would know that "gift" authorship is not an acceptable research practice. However, an earlier experience in our work makes us wonder. Several years ago, in conjunction with the grant from the Fund for the Improvement of Pott Secondary Education (FIPSE), a team of philosophers and scientists at Dartmouth College 2 ran a University Seminar series for faculty on the topic "Ethical Issues in scientific Research."At one seminar, a senior researcher (let's call him Professor R) argued a similar position to that of Dr. Z. In this case Professor R knew that "gift" authorship, authorship without a significant research contribution, was an unacceptable research practice. However, he had a reason to give authorship to his student.The student had worked for several years on a project suggested by him and the project had yielded to publishable data. Believing that he had a duty to the student to ensure a publication, Professor R had given the student some data that he himself had collected and told the student to write it up. The student had worked hard, he said, albeit on another project, and the student would do the writing. Thus, he reasoned, the authorship was not a "gift."3. These two stories point up a major reason for encouraging courses in research ethics: Good intentions do not necessarily result in ethical decisions. Both of the faculty members in the above scenarios "meant well." In both cases, the faculty members truly believed that what they were doing was morally acceptable. In the first case, Dr. Z's indefensible error was that he was unaware of the conventions of the field.In particular, he seemed blissfully oblivious to the meaning of first authorship. In the second case, Professor R was do ng what he thought best for the student without taking into consideration that moral. ty is a public system and that his actions with regard to a single student have public consequences for the practice of science as a profession.4. Well-meaning scientists, such as those just mentioned, can, with the best of intentions, make unethical decisions. In some cases, such decisions may lead individuals to become embroiled in cases of 1. 最近,我们当中的一员有机会与一名医科学生谈论她正计划要做的一个实验室轮转项目。

高等学校研究生英语系列教材综合教程1-10单元全部课后答案及解析

高等学校研究生英语系列教材综合教程1-10单元全部课后答案及解析

Watch a clip from The Pursuit of Happyness in which Christopher’s wife just left him. Discuss with your partner how people should pursue happiness.
Click on the picture
Maybe. If not being bored means being physically active and adopting good dietary and exercise habits, then it certading Focus
The Hidden Side of Happiness
Starting out—Task 2
Here are some suggestions from experts that will enable you to retain (or take back) much of your independence and improve your quality of life. • Don’t isolate yourself...reach out to others • Stay as physically active as you can • Manage your breathing • Stick with your treatment plan
Starting out—Task 3
Task 3
Read the letter from John Doe and, with your partner, discuss how you could help him.
Dear Abby, I feel like I almost can’t breathe now. I work a ridiculous amount of hours and I don’t have time to relax. My parents live 1,400 miles away and I am here all by myself. I have no time to make friends. Sometimes I feel I don’t even have a life. What should I do? Kind regards, John

高等学校研究生英语系列教材综合教程上[目录]

高等学校研究生英语系列教材综合教程上[目录]

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Unit7 Exploring Human Nature
Unit8 Smarter Transportation
5 6 10 12 Starting Out 13 Reading Focus:Tr1a5its of the Key Players Reading More:Why29Do We Work? Practical Transl3a9tion:定语从句的翻译( Focused Writing:4N1arrative Essays Final Project 44 45 Starting Out 46 Reading Focus:Cu4l7inary Delights in Chin Reading More:A C5u9isine Crisis Practical Transl6a9tion:定语从句的翻译( Focused Writing:7D1escriptive Essays(1) Final Project 73 74 Starting Out 75 Reading Focus:Wh7y6 Harry's Hot? Reading More:Eur8o9peans Just Want to Hav Practical Transl9a8tion:状语从句的翻译 Focused Writing1:0D0escriptive Essays(2) Final Project 106 107 Starting Out 108 Reading Focus:L1o0v9e and Loving Relations Reading More:Th1e21Last Chapter Practical Trans1l2a8tion:被动句的翻译 Focused Writing1:3E0xpository Essay(1) Final Project 133 134 Starting Out 135 Reading Focus:Y1o3g8a in America Reading More:St1r4e9ss and Health Practical trans1l6a0tion:长句的翻译 Focused Writing1;63 Expository Essays(2) Final Project 168 170 Starting Out 171 Reading Focus:H1e7r3e Is New York Reading More:Fe1a8t6hers from a Thousand L Practical Trans1l9a4tion:名词性从句的翻译 Focused Writing1:9A7rgumentative Essays Final Project 200 201 Starting Out 202 Reading Focus:O2n04Human nature Reading More:Th2e15Bum Practical trans2l2a4tion:修辞的翻译 Focused Writing2:2A6bstracts Final Project 229 230 Starting Out 231

研究生英语系列教材综合教程上 unit1-8 reading focus 文字版精校版

研究生英语系列教材综合教程上 unit1-8 reading focus 文字版精校版

TRAITS OF THE KEY PLAYERSDavid G. Jensen1 What exactly is a key player? A "Key Player" is a phrase that I've heard about from employers during just about every search I've conducted. I asked a client - a hiring manager involved in a recent search - to define it for me. "Every company has a handful of staff in a given area of expertise that you can count on to get the job done. On my team of seven process engineer and biologists, I've got two or three whom I just couldn't live without," he said. "Key players are essential to my organization. And when we hire your company to recruit for us, we expect that you'll be going into other companies and finding just that: the staff that another manager will not want to see leave. We recruit only key players."2 This is part of a pep talk intended to send headhunters into competitor's companies to talk to the most experienced staff about making a change. They want to hire a "key player" from another company. Every company also hires from the ranks of newbies, and what they're looking for is exactly the same. "We hold them up to the standards we see in our top people. If it looks like they have these same traits, we'll place a bet on them." It's just a bit riskier.3 "It's an educated guess," says my hiring manager client. Your job as a future employee is to help the hiring manager mitigate that risk. You need to help them identify you as a prospective "key player".4 Trait 1: The selfless collaboratorJohn Fetzer, career consultant and chemist, first suggested this trait, which has already been written about a great deal. It deserves repeating because it is the single most public difference between academia and industry. "It's teamwork," says Fetzer" The business environment is less lone-wolf and competitive, so signs of being collaborative and selfless stand out. You just can't succeed in an industry environment without this mindset"5 Many peptides and grad students have a tough time showing that they can make this transition because so much of their life has involved playing the independent- researcher role and outshining other young stars. You can make yourself more attractive to companies by working together with scientists from other laboratories and disciplines in pursuit of a common goal—and documenting the results on your resume. This approach, combined with a liberal use of the pronoun "we" and not just "I" when describing your accomplishments, can change the company's perception of you from a lone wolf to a selfless collaborator. Better still, develop a reputation inside your lab and with people your lab collaborates with as a person who fosters and initiates collaborations—and make sure this quality gets mentioned by those who will take those reference phone calls.6 Trait 2: A sense of urgencyDon Haut is a frequent contributor to the aas.sciencecareers. org discussion forum. He is a former scientist who transitioned to industry many years ago and then on to a senior management position. Haut heads strategy and business development for a division of 3M with more than $2.4 billion in annual revenues. He is among those who value a sense of urgency.7 "Business happens 24/7/365 which means that competition happens 24/7/365, as well," says Haut. "One way that companies win is by getting 'there' faster, which means that you not only have to mobilize all of the functions that support a business to move quickly, but you have to know how to decide where 'there' is! This creates a requirement not only forpeople who can act quickly, but for those who can think fast and have the courage to act on their convictions. This requirement needs to run throughout an organization and is not exclusive to management."8 Trait 3: Risk toleranceBeing OK with risk is something that industry demands. "A candidate needs to have demonstrated the ability to make decisions with imperfect or incomplete information. He or she must be able to embrace ambiguity and stick his or her neck out to drive to a conclusion," wrote one of my clients in a job description.9 Haut agrees. "Business success is often defined by comfort with ambiguity and risk- personal, organizational, and financial. This creates a disconnect for many scientists because success in academia is really more about careful, studied research. Further, great science is often defined by how one gets to the answer as much as by the answer itself, so scientists often fall in love with the process. In a business, you need to understand the process, but you end up falling in love with the answer and then take a risk based on what you think that answer means to your business. Putting your neck on the line like this is a skill set that all employers look for in their best people."10 Another important piece of risk tolerance is a candidate's degree of comfort with failure. Failure is important because it shows that you were not afraid to take chances. So companies consistently look for candidates who can be wrong and admit it. Everyone knows how to talk about successes—or they should if they're in a job search—but far fewer people are comfortable talking about failures, and fewer still know how to bring lessons and advantages back from the brink. "For my organization, a candidate needs to have comfort discussing his or her failures, and he or she needs to have real failures, not something made up for interview day. If not, that person has not taken enough risk." says Haut.11 Trait 4: Strength in interpersonal relationshipsRick Leach is in business development for deCODE Genetics. Leach made the transition to industry recently, on the business side of things'". I asked him about this key trait because in his new business role, interpersonal abilities make the difference between success and failure. "Scientists spend their lives accumulating knowledge and developing technical acumen," he says, "but working for a business requires something else entirely—people skills. The scientist who is transitioning into the business world must prioritize his or her relationship assets above their technical assets. To suddenly be valued and measured by your mastery of human relationships can be a very scary proposition fora person who has been valued and measured only by his mastery of things," says Rick.12 It would be a mistake, however, to assume that strong people skills are required only for business people like Leach. Indeed, the key players I've met who work at the bench in industry have succeeded in great measure because they've been able to work with a broad variety of personalities, up and down the organization.CULINARY DELIGHTS IN CHINA1 Chinese cuisine is a brilliant facet of Chinese culture, which is proven by the fact that Chinese restaurants are found scattered everywhere throughout the world. Today, the culinary industry is developing even more rapidly than before. A decade ago, Beijing had a few thousand restaurants, while today there are over 100,000 restaurants o f different sizes in the city.2 Regional Chinese CuisinesIt is widely acknowledged that from the Ming (1368-1644) dynasties onwards, there are eight major schools of Chinese based op regional cooking. They came from Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan, and Anhui provinces. In addition to these traditional cuisines, the culinary industry in China has undergone great changes, as almost every place has its own local specialties, and as the different cuisines gather together in big cities, such as Beijing.3 Sichuan, known as Nature's Storehouse, is also a storehouse of cuisine. Here, each and every restaurant provides delicious yet economical culinary fare. The ingredients for Sichuan cuisine are simple but the spices used are quite different. Sichuan cuisine is famous for its spicy and hot food, yet just being hot and spicy does not necessarily , distinguish it from other hot and spicy cuisines such as Hunan or Guizhou cuisines. What is really special about Sichuan cuisine is the use of Chinese prickly ash seeds, the taste of which leaves a feeling of numbness on one's tongue and mouth. Besides this unique spice, Sichuan dishes are usually prepared with other spices such as chili pepper. Using fermented bean sauce and a set of unique cooking methods. Sichuan cuisine is now famous and popular across the world. In recent years, there have appeared many more renowned restaurants specializing in Sichuan cuisine, such as the Tan Family Fish Head restaurant.4 Guangdong Province is located in southern China, with a moderate climate and abundant produce all year round. As one of the earliest ports open to foreign trade, the province has developed a culinary culture with its own characteristics that has exerted a far-reaching influence on other parts of China as well as throughout the world where it is the most commonly available Chinese cuisine. Guangdong cuisine is famous for its seafood as well as for its originality and refined cooking processes. Various soups in this cuisine are loved by people all over the country.5 Zhejiang cuisine is light and exquisite, and is typical of food from along the lower Yangtze River. One famous dish is West Lake Vinegar Fish, which looks pretty and has the delicate refreshing flavors of nature. Many Chinese restaurants in China, as well as in other parts of the world, serve this dish, but often the flavor is less authentic compared to that found in Hangzhou, capital of Zhejiang Province, which has unique access to the fish and water of West Lake.6 Every Dish Has a StoryThe names of Chinese dishes are diverse, but behind each of the famous dishes is an interesting story explaining why it is popular. A good name can make the dish more interesting; however, some names are so eccentric that they may confuse people, both Chinese and foreigners. If you only translate the names literally with no explanation, you could make a fool of yourself.7 Take Goubuli steamed buns in the city of Tianjin for example. These popular buns are all of the same size and handmade. When served in neat rows on a tray, they look like budding chrysanthemum flowers. The wrapping is thin, the fillings are juicy, the meat, tender and the taste delicious and not at all greasy. Then, why the name?8 There is an interesting story behind it. Goubuli steamed buns were first sold in Tianjin out 150 years ago. A local man by the name of Gouzi (Dog) worked as an apprentice in a shop selling baozi (steamed buns). After three years, he set up his own baozi shop. Because his buns were so delicious, he soon had a thriving business with more and more people coming to buy his buns. As hardworking as Gouzi was, he could not keep up with demand so his customers often had to wait a long time to be served. Impatient, some people would call out to urge him on, but as he was so busy preparing the buns, he didn't answer. People therefore came to call his buns Goubuli, meaning "Gouzi pays no attention." This eccentric name, however, has had very good promotional effects, and has been used ever since. Goubuli is now a time-cherished brand name in Tianjin.9 In Zhejiang cuisine, there is a well-known dish called Dongpo Meat. This dish of streaky pork is prepared over a slow fire where the big chunks of pork are braised with green onion, ginger cooking wine, soy sauce, and sugar. The finished dish is bright red in color and the meat is tender and juicy and, like the Goubuli buns, not at all greasy. This dish was named after Su Dongpo (1037-1101), a great poet of the Northern Song Dynasty (960-1127), who created it when he was an official in Hangzhou. It is said that, when he was in charge of the drainage work for the West Lake, Su Dongpo rewarded workers with stewed pork in soy sauce, and people later named it Dongpo Meat, to commemorate this gifted and generous poet.10 Fujian cuisine boasts a famous dish called Buddha Jumping over the Wall, the number one dish of the province. This dish is prepared with more than 20 main ingredients including chicken, duck, sea cucumber, dried scallop, tendon, shark lip, fish maw and ham. All these ingredients are placed into a ceramic pot, with cooking wine and chicken broth, and then cooked over a slow fire until the meat is tender and juicy and the soup becomes smooth and thick. Then it is served with more than a dozen garnishes such as mushrooms, winter bamboo shoots and pigeon eggs. It is famous for leaving a lingering aftertaste in the mouth. The story behind the name of the specialty goes as follows:11 Buddha Jumping over the Wall was created in a restaurant called Gathering Spring Garden in Fuzhou, Fujian, during the reign of the Qing Emperor, Guangxu (1875-1908). It was named Eight Treasures Stewed in a Pot and the name was later changed to blessing and Longevity. One day, several scholars carne to Gathering Spring Garden for a meal. When the dish was served, one of the scholars improvised a poem: "Fragrance spreads tothe neighborhood once the lid lifts, / One whiff and the Buddha Jumps the wall, abandoning the Zen precepts” Hence the name of the dish!12 Warmth and Hospitality Expressed by FoodIn the eyes of Chinese, what is important about eating, especially at festivals, is to eat in a warm atmosphere. Often the young and old still sit in order of seniority, and the elders select food for the young while the young make toasts to the elders. Chinese people like to create a lively, warm, and harmonious atmosphere during meals.13 A hostess or host in China will apportion the best parts of the dishes to guests. Using a pair of serving chopsticks, she or he places the best part of a steamed fish or the most tender piece of meat on the plate of the most important guest. Such a custom is still popular, especially among the elder generation, as a way of expressing respect, concern and hospitality.14 Such culinary customs have had a certain influence on the character of the Chinese people. In a. sense, it has strengthened the collective spirit of the nation. At a party or a banquet, everyone first takes into consideration the needs of the group; with the eating process also being a time to show humility and concern for others.15 In China, food eaten during festivals is particularly important. At different festivals, people partake of different fare. For example, on the eve of the Spring Festival, people in the north always eat. jiaozi, meat and vegetable dumplings, at family reunions. This is a way of bidding farewell to the old year and welcoming the New Year. The Lantern Festival is a day of celebration, and on this day people like to eat yuanxiao, sweet dumplings made of glutinous rice flour, to symbolize family reunion and perfection. At the Duanwu Festival, people eat zongzi, glutinous rice wrapped in triangular shape in reed leaves, to commemorate the beloved poet Qu Yuan (c.1339-c. 278 BC), who drowned himself in the Miluo River after being politically wronged. Legend has it that people at the time threw zongzi into the river in the hope that the dragon would not take him away. This later gradually developed into a custom of making and eating zongzi during the Duanwu Festival.Leisure without literature is death and burial alive.—Seneca, Roman philosopherWHY HARRY'S HOT?1 J. K. Rowling swears she never saw it coming. In her wildest dreams, she didn't think her Harry Potter books would appeal to more than a handful of readers. "I never expected a lot of people to like them," she insisted in a recent interview. "Well, it turned out I was very wrong, obviously. It strikes a chord with an enormous number of people." That's putting it mildly. With 35 million copies in print, in 35 languages, the first three Harry Potter books have earned a conservatively estimated $480 million in three years. And that was just the warm-up. With a first printing of 5.3 million copies and advance orders topping 1.8 million, Harry Potter and the Goblet of Fire, the fourth installment of the series, promises to break every bookselling record. Jack Morrissey, 12, plainly speaks for a generation of readers when he says, "The Harry Potter books are like life, but better."2 Amazingly, Rowling keeps her several plotlines clear of each other until the end, when he deftly brings everything together in a cataclysmic conclusion. For pure narrative power, this is the best Potter book yet.3 When the book finally went on sale at 12:01 am. Saturday, thousands of children in Britain and North America rushed to claim their copies. Bookstores hosted pajama parties, hired magicians and served cookies and punch, but nobody needed to lift the spirits o f these crowds. In one case, customers made such a big, happy noise that neighbors called the cops. At a Borders in Charlotte, N.C., Erin Rankin, 12, quickly thumbed to the back as soon as she got her copy. “I heard that a_ major character dies, and I really want to find out who," she said. But minutes later she gave up. “I just can't do it. I can't read the end first."4 The only sour note in all the songs of joy over this phenomenon has come from some parents and conservative religious leaders who say Rowling advocates witchcraft. reading of the books has been challenged in 25 school districts in at least 17 states, and the books have been banned in schools in Kansas and Colorado. But that's nothing new, says Michael Patrick Hearn, a children's book scholar and editor of The Annotated Wizard, of Oz. "Any kind of magic is considered evil by some people," he says. "The Wizard of Oz was attacked by fundamentalists in the mid-1980s."5 But perhaps the most curious thing about the Potter phenomenon, especially given that it is all about books, is that almost no one has taken the time to say how good— or bad—these books are. The other day my 11-year-old daughter asked me if I thought Harry Potter was a classic. I gave her, I'm afraid, one of those adult-sounding answers when I said, "Time will tell." This was not an outright lie. There's no telling which books will survive from one generation to the next. But the fact is, I was hedging. What my daughter really wanted to know was how well J. K. Rowling stacks up against the likes of Robert Louis Stevenson or Madeleine L'Engle.6 I could have told her that I thought they were beautifully crafted works of entertainment, the literary equivalent of Steven Spielberg. I could also have told her I thought the Potter books were derivative. They share so many elements with so many children's classics that sometimes it seems as though Rowling had assembled her novels from a kit. However, these novels amount to, much more than just the sum of their parts. The crucial aspect of their appeal is that they can be read by children and adults with equal pleasure. Only the best authors—and they can be as different as Dr. Seuss and Philip Pullman" and, yes, J.|K. Rowling—can pull that off.7 P. L. Travers, the author of the Mary Poppins books, put it best when she wrote, "You do not chop off a section of your imaginative substance and make a book specifically for children, for—if you are honest— you have, in fact, no idea where childhood ends and maturity begins. It is all endless and all one. There is plenty for children and adults to enjoy in Rowling's books, starting with their language. Her prose may be unadorned, but her way with naming people and things reveals a quirky and original talent.8 The best writers remember what it is like to be a child with astonishing intensity. Time and again, Rowling articulates just how defenseless even the bravest children often feel.Near the end of the second book Dumbledore, the wise and protective headmaster, is banished from Hogwarts. This terrifies Harry and his schoolmates—"With Dumbledore gone, fear had spread as never before"—and it terrified me. And in all of Rowling's books there runs an undercurrent of sadness and loss. In the first book the orphaned Harry stares into the Mirror of Erised, which shows the viewer his or her utmost desires. Harry sees his dead parents. "Not until I'd reread what I'd written did I realize that that had been taken entirely- entirely- from how I felt about my mother's death," Rowling said. "In fact, death and bereavement and what death means, I would say, is one of the central themes in all seven books." Do young readers pick up on all this deep intellectualism? Consciously, perhaps not. But I don't think the books would have their broad appeal if they were only exciting tales of magical adventure, and I know adults would not find them so enticing.9 The Harry Potter books aren't perfect. What I miss most in these novels is the presence of a great villain. And by great villain I mean an interesting villain. Long. John Silver is doubly frightening because he is both evil and charming. If he were all Bad, he wouldn't frighten us half as much. Voldemort is resistible precisely because he is just bad to the bone. That said, I should add that in the new book Rowling outdoes herself with a bad guy so seductive you'll never see him coming. And he is scary.10 That quibble aside, Rowling’s novels are probably the best books children have ever encountered that haven't been thrust upon them by an adult. I envy kids reading these books, because there was nothing this good when I was a boy-nothing this good, I mean, that we found on our own, the way kids are finding Harry. We affectionately remember The Hardy Boys and Nancy Drew, but try rereading them and their charm fades away pretty quickly. Rowling may not be as magisterial as Tolkien or as quirky as Dahl, but her books introduce fledgling readers to a very high standard of entertainment. With three books left to go in the series, it's too early to pass final judgment. But considering what we've seen so far, especially in the latest volume, Harry Potter has all the earmarks of a classic.The following text is extracted from Marriages and Families by Nijole V. Benokraitis. The book has been used as a textbook for sociology courses and women's studies in a number of universities in the United States. It highlights important contemporary changes in society and the family and explores the choices that are available to family members, as well as the constraints that many of us do not recognize. It examines the diversity of American families today, using cross-cultural and multicultural comparisons to encourage creative thinking about the many critical issues that confront the family of the twenty-first century.LOVE AND LOVING RELATIONSHIPSNijole V. Benokraitis1 Love- as both an emotion and a behavior- is essential for human survival- The family is usually our earliest and most important source of love and emotional support. Babies and children deprived of love have been known to develop a wide variety of problems- for example, depression, headaches, physiological impairments, and neurotic andpsychosomatic difficulties- that sometimes last a lifetime. In contrast, infants who are loved and cuddled typically gain more weight, cry less, and smile more. By five years of age, they have been found to have significantly higher IQs and to score higher on language tests.2 Much research shows that the quality of care infants receive affects how they later get along with friends, how well they do in school, how they react to new and possibly stressful situations, and how they form and maintain loving relationships as adults. It is for these reasons that people's early intimate relationships within their family of origin1 are so critical. Children who are raised in impersonal environments (orphanage, some foster homes, or unloving families) show emotional and social underdevelopment, language and motor skills retardation, and mental health problems.3 Love for oneself, or self-love, is also essential for our social and emotional development. Actress Mae West once said, "I never loved another person the way I loved myself." Although such a statement may seem self-centered, it's actually quite insightful Social scientists describe self-love as an important oasis for self- esteem. Among other things, people who like themselves are more open to criticism and less demanding of others. Fromm (1956) saw self-love as a necessary prerequisite for loving others. People who don't like themselves may not be able to return love but may constancy seek love relationships to bolster their own poor self-images. But just what is love? What brings people together?4 Love is an elusive concept. We have all experienced love and feel we know what it is; however, when asked what love is, people give a variety of answers. According to a nine- year-old boy, for example, "Love is like an avalanche where you have to run for your life." What we mean by love depends on whether we are talking about love for family members, friends, or lovers. Love has been a source of inspiration, wry witticisms, and even political action for many centuries.5 Love has many dimensions. It can be romantic, exciting, obsessive, and irrational- It can also be platonic, calming, altruistic, and sensible? Many researchers feel that love defies a single definition because it varies in degree and intensity and across social contexts. At the very least, three elements are necessary for a lovingrelationship: (1) a willingness to please and accommodate the other person, even if this involves compromise and sacrifice; (2) an acceptance of the other person's faults and shortcomings; and (3) as much concern about the loved one's welfare as one's own. And, people who say they are "in love" emphasize caring, intimacy, and commitment.6 In any type of love, caring about the other person is essential. Although love may, involve passionate yearning, respect is a more important quality. Respect is inherent inall love: "I want the loved person to grow and unfold for his own sake, and in his own ways, and not for the purpose of serving me." If respect and caring are missing, the relationship is not based on love. Instead, it is an unhealthy or possessive dependency that limits the lovers' social, emotional, and intellectual growth.7 Love, especially long-term love, has nothing in common with the images of loveor .frenzied sex that we get from Hollywood, television, and romance novels. Because ofthese images, many people believe a variety of myths about love. These misconceptions often lead to unrealistic expectations, stereotypes, and disillusionment. In fact, "real" love is closer to what one author called "stirring-the-oatmeal love" (Johnson 1985). This type of love is neither exciting nor thrilling but is relatively mundane and unromantic. It means paying bills, putting out the garbage, scrubbing toilet bowls, being up all night with a sick baby, and performing myriad other ' oatmeal" tasks that are not very sexy.8 Some partners take turns stirring the oatmeal. Other people seek relationships that offer candlelit gourmet meals in a romantic setting. Whether we decide to enter a serious relationship or not, what type of love brings people together?9 What attracts individuals to each other in the first place? Many people believe that "there's one person out there that one is meant for" and that destiny will bring them together. Such beliefs are romantic but unrealistic. Empirical studies show that cultural norms and values, not fate, bring people together We will never meet millions of potential lovers because they are "filtered out" by formal or informal rules on partnereligibility due ton factors such as age, race, distance, Social class, religion, sexual orientation, health, or physical appearance.10 Beginning in childhood, parents encourage or limit future romantic liaisons by selecting certain neighborhoods and schools. In early adolescence, pear norms influence the adolescent's decisions about acceptable romantic involvements ("You want to date who?!"). Even during the preteen years, romantic experiences are cultured in the sense that societal and group practices and expectations shape romantic experience. Although romance may cross cultural or ethnic borders, criticism and approval teach us what is acceptable romantic behavior and with whom. One might "lust" for someone, but these yearnings will not lead most of us to "fall in love" if there are strong cultural or group bans.11 Regan and Berscheid (1999) differentiate between lust, desire, and romantic love. They describe lust as primarily physical rather than emotional, a condition that maybe conscious or unconscious. Desire, in contrast, is a psychological in which onewants a relationship that one doesn't now have, or to engage in an activity in whichone is not presently engaged. Desire may or may not lead to romantic love (whichthe authors equate with passionate or erotic low). Regan and Berscheid suggest that desire is an essential ingredient for initiating and maintaining romantic love. If desire disappears, a person is no longer said to be in a state of romantic love. Once desire diminishes, disappointed lovers may wonder where the "spark" in their relationship has gone and may reminisce regretfully (and longingly) about "the good old days".12 One should not conclude, however, that desire always culminates in physical intimacy or that desire is the same as romantic love. Married partners may love each other even though they rarely, or never, engage in physical intimacy. In addition, there are some notable differences between love- especially long-term love- and romantic love. Healthy loving relationships, whether physical or not (such as love for family members), reflect a balance of caring, intimacy, and commitment.。

研究生英语综合教程上unit1-6课文翻译

研究生英语综合教程上unit1-6课文翻译

Unit One核心员工的特征大卫·G.詹森1核心员工究竟是什么样子的?几乎每次进行调查时,我都会从雇主们那里听到“核心员工”这个名词。

我请一位客户——一位正参与研究的人事部经理,给我解释一下。

“每家公司都有少数几个这样的员工,在某个专业领域,你可以指望他们把活儿干好。

在我的小组中,有七名化工流程工程师和生物学家,其中有那么两三个人是我赖以生存的,”他说,“他们对我的公司而言不可或缺。

当请你们公司替我们招募新人的时候,我们期待你们会去其他公司找这样的人:其他公司经理不想失去的员工。

我们只招募核心员工。

”2这是一段充满了鼓动性的谈话,目的是把猎头们派往竞争对手的公司去游说经验丰富的员工们做一次职业变更。

他们想从另一家公司招募核心员工。

然而,每家公司也从新人中招人。

他们要寻找的是完全一样的东西。

“我们把他们和公司顶级员工表现出的特质进行对照。

假如他们看起来有同样特征的话,我们就在他们身上赌一把。

”只是这样有点儿冒险。

3“这是一种有根据的猜测,”我的人事经理客户说。

作为未来的一名员工,你的工作是帮助人事部经理降低这种风险,你需要帮助他们认定你有潜力成为一名核心员工。

4特征1:无私的合作者职业顾问和化学家约翰·费策尔最早提出了这个特征。

关于这个特征,人们已经写了大量的文章。

它之所以值得被反复谈及,是因为这一特征是学术界和企业间最明显的差别。

“这里需要合作,”费策尔说,“企业的环境并不需要单打独斗,争强好胜,所以表现出合作和无私精神的员工就脱颖而出了。

在企业环境中,没有这样的思维方式就不可能成功。

”5许多博士后和研究生在进行这种过渡的过程中表现得相当费力。

因为生命中有那么长一段时间他们都在扮演一个独立研究者的角色,并且要表现得比其他年轻的优秀人才更出色。

你可以藉此提高在公司的吸引力:为追求一个共同的目标和来自其他实验室和学科的科学家们合作——并且为你的个人履历上的内容提供事迹证明。

这个方法,加上你在描述业绩时开明地使用代词“我们”,而不是“我”,能使公司对你的看法从“单干户”转变成“合作者”。

高等学校研究生英语综合教程上下册Unit原文加翻译

高等学校研究生英语综合教程上下册Unit原文加翻译

上unit1——TRAITS OF THE KEY PLAYERS关键员工的特征1.What exactly is a key player?A“Key Player"is aphrase that I've heard about from employers during just about every search I've conducted.I asked a client——a hiring manager involved in a recent search—to define it for me."Every company has a handful of staff in a given area of expertise that you can count on to get the job done.On my team of seven process engineers and biologists,I've got two or three whom I just couldn't live without,”he said."Key players are essential to my organization.And when we hire your company to recruit for us,we expect that you'll be going into other companies and finding just that:the staff that another manager will not want to see leave.We recruit only key players.”关键员工到底是什么?在我进行的每一次搜索中,我都会从雇主那里听到“关键员工”这个词。

高等学校研究生英语系列教材 综合教程(上)熊海虹_B篇课文翻译Unit 1

高等学校研究生英语系列教材 综合教程(上)熊海虹_B篇课文翻译Unit 1

Lawyers practice a difficult and demanding profession.They expect to be well compensated. In thinking about what that means,it can help to consider the basic question,"why do we work?"Samuel Johnson supplied an obvious answer when he famously observed,"No man but a blockhead ever wrote,except for money." But I am not being paid to write this article,and instead of labeling myself a blockhead,let me refer to the insight of eminent psychologist Theodor Reik:"Work and love--these are the basics.Without them there is neurosis."律师行业是一种困难而高要求的职业。

他们期望好的回报。

通过思考它的含义,可以帮助考虑那个基本问题,“我们为什么工作?”塞缪尔·约翰逊曾经在他的一个著名的评论中给出一个明确的回答,“除了傻瓜没有人写道,除了钱什么都行。

”但是我没有打算通过写这篇文章赚钱,并不意味这我将自己标签为一个傻子,正如著名心理学家的见解所说:“工作和爱情都是最基本的。

不需要他们的是神经病”。

Why do we work?For money,but also for sanity. We expect and need to be compensated in nonmonetary ways. Noneconomic compensation matters to top-flight lawyers--otherwise,they would have long ago fled to investment banks. Law firms that want to recruit and retain the best (and the sanest) must compensate not only in dollars but also in psychic gratification. Accordingly,managers of elite firms need to think consciously about what lawyers are looking for beyond money. Here are some key noneconomic element of compensation.我们为什么工作?为了钱,也为了明智。

研究生英语综合教程英语原文 Unit1

研究生英语综合教程英语原文 Unit1

Unit One TRAITS OF THE KEY PLAYERS David G. Jensen1 What exactly is a key player? A "Key Player" is a phrase that I've heard about from employers during just about every search I've conducted. I asked a client - a hiring manager involved in a recent search - to define it for me. "Every company has a handful of staff in a given area of expertise that you can count on to get the job done. On my team of seven process engineer and biologists, I've got two or three whom I just couldn't live without," he said. "Key players are essential to my organization. And when we hire your company to recruit for us, we expect that you'll be going into other companies and finding just that: the staff that another manager will not want to see leave. We recruit only key players."2 This is part of a pep talk intended to send headhunters into competitor's companies to talk to the most experienced staff about making a change. They want to hire a "key player" from another company. Every company also hires from the ranks of newbies, and what they're looking for is exactly the same. "We hold them up to the standards we see in our top people. If it looks like they have these same traits, we'll place a bet on them." It's just a bit riskier.3 "It's an educated guess," says my hiring manager client. Your job as a future employee is to help the hiring manager mitigate that risk. You need to help them identify you as a prospective "key player".4 Trait 1: The selfless collaborator John Fetzer, career consultant and chemist, first suggested this trait, which has already been written about a great deal. It deserves repeating because it is the single most public difference between academia and industry. "It's teamwork," says Fetzer" The business environment is less lone-wolf and competitive, so signs of being collaborative and selfless stand out. You just can't succeed in an industry environment without this mindset"5 Many peptides and grad students have a tough time showing that they can make this transition because so much of their life has involved playing the independent- researcher role and outshining other young stars. You can make yourself more attractive to companies by working together with scientists from other laboratories and disciplines in pursuit of a common goal—and documenting the results on your resume. This approach, combined with a liberal use of the pronoun "we" and not just "I" when describing your accomplishments, can change the company's perception of you from a lone wolf to a selfless collaborator. Better still, develop a reputation inside your lab and with people your lab collaborates with as a person who fosters and initiates collaborations—and make sure this quality gets mentioned by those who will take those reference phone calls.6 Trait 2: A sense of urgencyDon Haut is a frequent contributor to the aas.sciencecareers. org discussion forum. He is a former scientist who transitioned to industry many years ago and then on to a senior management position. Haut heads strategy and business development for a division of 3M with more than $2.4 billion in annual revenues. He is among those who value a sense of urgency.7 "Business happens 24/7/365 which means that competition happens 24/7/365, as well," says Haut. "One way that companies win is by getting 'there' faster, which means that you not only have to mobilize all of the functions that support a business to move quickly, but you have to know how to decide where 'there' is! This creates a requirement not only for people who can act quickly, but for those who can think fast and have the courage to act on their convictions. This requirement needs to run throughout an organization and is not exclusive to management."8 Trait 3: Risk toleranceBeing OK with risk is something that industry demands. "A candidate needs to have demonstrated the ability to make decisions with imperfect or incomplete information. He or she must be able to embrace ambiguity and stick his or her neck out to drive to a conclusion," wrote one of my clients in a job description.9 Haut agrees. "Business success is often defined by comfort with ambiguity and risk- personal, organizational, and financial. This creates a disconnect for many scientists because success in academia is really more about careful, studied research. Further, great science is often defined by how one gets to the answer as much as by the answer itself, so scientists often fall in love with the process. In a business, you need to understand the process, but you end up falling in love with the answer and then take a risk based on what you think that answer means to your business. Putting your neck on the line like this is a skill set that all employers look for in their best people."10 Another important piece of risk tolerance is a candidate's degree of comfort with failure. Failure is important because it shows that you were not afraid to take chances. So companies consistently look for candidates who can be wrong and admit it. Everyone knows how to talk about successes—or they should if they're in a job search—but far fewer people are comfortable talking about failures, and fewer still know how to bring lessons and advantages back from the brink. "For my organization, a candidate needs to have comfort discussing his or her failures, and he or she needs to have real failures, not something made up for interview day. If not, that person has not taken enough risk." says Haut.11 Trait 4: Strength in interpersonal relationships Rick Leach is in business development for deCODE Genetics. Leach made the transition to industry recently, on the business side of things'".I asked him about this key trait because in his new business role, interpersonal abilities make the difference between success and failure. "Scientists spend their lives accumulating knowledge and developing technical acumen," he says, "but working for a business requires something else entirely—people skills. The scientist who is transitioning into the business world must prioritize his or her relationship assets above their technical assets. To suddenly be valued and measured by your mastery of human relationships can be a very scary proposition for a person who has been valued and measured only by his mastery of things," says Rick.12 It would be a mistake, however, to assume that strong people skills are required only for business people like Leach. Indeed, the key players I've met who work at the bench in industry have succeeded in great measure because they've been able to work with a broad variety of personalities, up and down the organization.。

熊海虹主编《高等学校研究生英语综合教程上》1-10单元原文+翻译(个人整理方便学习)

熊海虹主编《高等学校研究生英语综合教程上》1-10单元原文+翻译(个人整理方便学习)

Unit One TRAITS OF THE KEY PLAYERSDavid G. Jensen核心员工的特征大卫·G.詹森1 What exactly is a key player? A "Key Player" is a phrase that I've heard ab out from employers during just about every search I've conducted. I asked a client - a hiring manager involved in a recent search - to define it for me. "Every company has a handful of staff in a given area of expertise that you can count on to get the job done. On my team of seven process engineer and biol ogists, I've got two or three whom I just couldn't live without," he said. "Key players are essential to my organization. And when we hire your company to r ecruit for us, we expect that you'll be going into other companies and finding just that: the staff that another manager will not want to see leave. We recrui t only key players."1核心员工究竟是什么样子的?几乎每次进行调查时,我都会从雇主们那里听到“核心员工”这个名词。

高等学校研究生英语综合教程上Unit

高等学校研究生英语综合教程上Unit
__a_n_d__r_e_fi_n_e_d__co_o_k__in_g__p_r_o_c_es_s_e_s_______________ C. _o_f_fe_r_i_n_g_v_a_r_i_o_u_s_s_o_u_p_s__________________
8
Reading Focus – Language Point
Every dish has a story Buddha Jumping over the Wall: A. This dish was created in the __G__a_th_e_r_i_n_g_S__p_r_in_g__G_a_r_d_e_n__in_
___F_u_z_h_o_u__, _F_u_j_ia_n_,_d_u_r_i_n_g__th_e__r_ei_g_n__o_f _Q_i_n_g_E__m_p__er_o_r______ ___G__u_a_n_g_x_u_.________________________________________. B. It is prepared ___w_i_th__m__o_r_e_t_h_a_n_2_0__m_a_i_n__in_g_r_e_d_i_e_n_ts_. C. _A__p_o_e_t_w_r_o_t_e_a__p_o_e_m__f_o_r_t_h_e_d_i_s_h__.
3
Reading Focus – Global Understanding
① Introduction (Para. 1)
2
Local Chinese cuisines
(Paras. 2-5)
3
Every dish has a story (Paras. 6-11)
4
Warmth and hospitality expressed by food

高等学校研究生英语综合教程上Unit

高等学校研究生英语综合教程上Unit

Summary Para. 14
精品
Reading Focus – Global Understanding
Main idea
Affordable housing has not only become a problem for __th_e_u_r_b_an__po_o_r__, but has affected __th_e_s_u_b_ur_b_a_n_m_i_d_dl_e_-c_la_s_s__. It’s now a serious problem for more low- and moderate-income Americans than __t_ax_e_s_, _S_o_ci_a_l _S_ec_u_ri_ty__o_r _ga_s_p_r_ic_e_s_. Fairfax is an example for this situatioTask 1
With rapid economic development in China, people’s housing conditions have been greatly improved, but house prices have also risen. Interview some of your friends, especially those who were born before or during the 1970s, about the changes they have experienced in the cost and condition of their housing. The following are some possible topics that you may like to raise.
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