介绍火锅的ppt英语介绍共33页文档
成都火锅英语PPt
People gather around a small pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base.You have a choice of spicy, pure and combo for the soup base. Thin sliced raw variety meat, fish, various bean curd products and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful since the spicy soup base is burning hot.
The Chinese hotpot boasts a history of more than 1,000 years. In fact, it is the most famous and favorite dish in Chongqing. This is the home of hotpot and hotpot in other places is not authentic, say Chongqing natives, just a reproduction of the masters. Long long ago, The changjiang and Jialingjiang Rivers, like two dragons, energize Chongqing and dampen the air in the city. In order to save time, the porters working at the wharfs boiled various kinds of food in big pot and added some hot pepper and spices to ward off the cold. Finally,it becomes hotpot.
重庆火锅介绍英文版完整
重庆火锅介绍英文版完整Chongqing Hot Pot: A Complete IntroductionChongqing Hot Pot is a popular and iconic dish in China, known forits spicy and flavorful broth that is perfect for the cold winter months. Originating from Chongqing, a city in southwestern China, this hot pot has gained worldwide recognition and has become a must-try dish for both locals and tourists。
The first thing that sets Chongqing Hot Pot apart is its spicy broth. The broth is made by simmering a variety of ingredients such as Sichuan peppercorns, dried chilies, garlic, ginger, and various spices. Theresult is a rich and aromatic broth that is both numbing and spicy, a trademark of Sichuan cuisine. The spiciness can be adjusted according to personal preference, with mild, medium, and extra spicy options available。
The second distinguishing feature of Chongqing Hot Pot is the wide selection of ingredients that can be cooked in the broth. From thinly sliced meats like beef, lamb, and pork to various types of seafood such as shrimp, fish, and squid, there is something for everyone. Other popular ingredients include tofu, mushrooms, vegetables, and noodles. These ingredients are usually served raw and are cooked at the table by diners themselves using traditional hot pot utensils。
有关火锅的英文介绍
火锅锅底：soup base
清汤锅 麻辣锅 鸳鸯锅 菌汤锅 微辣 中辣 特辣
mushroom soup pot mildly spicy moderately spicy very spicy pot plain broth spicy broth double-flavor hot
主食：staple
玉米 牛肉饺 猪肉饺 虾米饺 龙须面 小吃
corn beef dumplings pork dumplings shrimp dumplings fine noodles snacks
豆豉
酱油 生抽 醋 料酒 蚝油 大蒜 生姜 葱花 香菜 青椒 红辣椒
soy sauce light soy sauce vinegar rice wine oyster sauce garlic ginger chopped scallions coriander green pepper chilli
调味料：seasoning
蘸酱 芝麻酱 海鲜酱 辣椒酱 超级辣酱 花生酱 豆腐乳 老干妈 dipping sauce sesame paste hoisin sauce chili sauce tabasco sauce peanut sauce fermented bean curd Lao Gan Ma Chili Black Bean Sauce fermented black soybean
肉类：meat
羊肉卷 肥牛 牛百叶 牛蹄筋 毛肚 脑花 sliced mutton beef omasum beef tendons tripes brain
重庆火锅介绍英文版PPT课件
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2019/12/27
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Why so many people like it
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↑ chongqing/重庆
重庆-hotpot-英文版ppt介绍
The Significance of Chongqing Hotpot in Chinese Culture
• Cultural Symbol: Chongqing hotpot has become a cultural icon of China, representing the rich culinary heritage and diverse flavors of the country. It is a symbol of unity, as people from all regions come together around a shared table of spicy broth and various ingredients.
The Methods of
03 Preparing Chongqing Hotpot
The Importance of the Chunky Stock
Stock Base
Chunky stock is the foundation of Chongqing hotpot, providing rich flavor and nutrition. It is made from chicken, pork, or lamb bones, simmered for hours to extract maximum flavor.
火锅英语简单介绍
火锅英语简单介绍Hot pot, also known as Chinese fondue, is a popular dish in Chinese cuisine. It is a communal meal where ingredients are cooked in a flavored broth at the table.The main component of hot pot is the broth, which can be spicy or non-spicy, depending on personal preference. Spicy broths are typically made with Sichuan pepper and chili peppers, while non-spicy broths are usually made with chicken or vegetable stock.A variety of ingredients are then added to the broth, such as thinly sliced meat (beef, lamb, or pork), seafood (shrimp, fish, or squid), vegetables (cabbage, mushrooms, or bean sprouts), and tofu. These ingredients are typically dipped into a dipping sauce, which can be made with soy sauce, vinegar, and sesame oil, among other ingredients.Hot pot is enjoyed with family and friends, as it is a social and interactive dining experience. It is common for people to gather around a large pot in the center of the table, each person cooking their preferred ingredients and sharing them with others. Overall, hot pot is not only a delicious and satisfying meal, but also a fun way to bond and connect with others.。
火锅文章英语介绍
火锅文章英语介绍Hot pot, a culinary tradition with a rich history in China, is a communal dining experience that brings people together around a simmering pot of broth. Originating from the Sichuan province, hot pot has evolved into a diverse and beloved dish enjoyed across the country and beyond.The essence of hot pot lies in its versatility. Diners gather around a table with a pot of boiling broth placed at the center. The broth can be as simple as a clear chicken stock or as complex as a spicy Sichuan-style broth with chili peppers and Sichuan peppercorns. The heat source is typically a gas burner or an electric hot plate.The variety of ingredients that can be cooked in the hot pot is vast. Fresh vegetables, mushrooms, tofu, and a range of meats are common choices. Seafood such as fish, shrimp, and squid are also popular. Each diner selects their preferred ingredients, which are then cooked in the broth until they reach the desired level of doneness. The cooked food is then dipped into a personal sauce or dressing, which can be as simple as soy sauce with garlic or as complex as a mixture of sesame paste, garlic, and chili oil.Hot pot is not just about the food; it's also about the social aspect. It's a meal that encourages conversation and interaction as everyone cooks their food together. The steam rising from the pot creates a warm and inviting atmospherethat is perfect for sharing stories and enjoying good company.In recent years, hot pot has gained international popularity. It has been adapted to suit various regional tastes, with different types of broths and ingredients available to cater to a wide range of dietary preferences. Whether enjoyed in a traditional Chinese setting or with a modern twist, hot pot remains a symbol of conviviality and culinary enjoyment.。
重庆美食(主火锅-英文)PPT课件
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The Wushan Grilled fish in Chong Qing
Cut the fish into half !
Step 1
Step 2
Put the fish on the fire!
Put the Chili powder on the grilled fish!
Step 3
Step 4
• Cooking Inclusivity
• “One heart,one gather,one enjoyment,one happiness" .
• Popularity
• “To chongqing if not eat hotpot, that amounts to haven't been to
OU，Baby! ALL the part of my body can been eaten by human.Except my ass!
Where can I buy it?
Bubble pepper of chicken feet are wrapped up! Now we can enjoy it all around the country!
The traditional hotpot mainly contain cattle stomach, liver, heart, tongue, meat, blood flourishing and many vegetables. • 2） Particular condiment
Sauce and red oil, ginger, wild pepper,and some spicy condiment.