Hazard Analysis, Critical Control Points (HACCP)
合集下载
相关主题
- 1、下载文档前请自行甄别文档内容的完整性，平台不提供额外的编辑、内容补充、找答案等附加服务。
- 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
- 3、如文档侵犯您的权益，请联系客服反馈,我们会尽快为您处理(人工客服工作时间：9:00-18:30)。
• By definition, HACCP is a food pathogen reduction program ... presently not possible in beef production.
• However working with HACCP now will provide us valuable experience with the procedures.
Different HACCPs
HACCP
(Critical Control Points)
Safety
Regulatory Requirements
(Regulatory Control Points)
Hygiene GMP
Adulteration(safe/label)
Quality Factors
(Consumers concern over food safety is driving regulations … Presently, HACCP is the best food safety system that has surfaced in
the previous 20 years that may be workable)
Why should you interested in HACCP …
because it may be headed to your operation .. especially
FEEDLOTS.
Why HACCP …
this 20+ year old system has been sold to the major US trading partners as the standard for food processing (production?) safety.
Hazard Analysis Critical Control Points
Pre-Harvest Considerations
BQA and HACCP
• Should you know about HACCP
• Understanding HACCP …
• Working with HACCP …
– Beef industry’s QACMP ...
– (Quality Assurance Critical Management Points)
Hazard Analysis, Critical Cont a system developed for space flight to prevent problems from happening.
HACCP experts (NFP,etc) “classic HACCP” will not, modifications will make it useful for some physical defects, most chemical defects, but limited value for many bacterial defects.
– preventing (finding&monitoring) problems &/or mistakes.
• If you can figure out what might go wrong, you can work toward finding ways to prevent the problem.
Does “Farm to Table” HACCP Make Sense? …
Bacterial ……..? Chemical ……..? Physical ……..?
Will or Can “Farm to Table” HACCP Work? …
USDA-FSIS says “it is going to”
(Quality Control Points)
Operation Specifications
Related to Company & Customer Specs
Does it make any difference ?
The ISSUE ……..
Safety Issues
Public Reality
• It included check points along the process… know if process is working properly.
allowing you to
• By USDA definition, HACCP is a (pathogen reduction program) ...
The selling of HACCP …
HACCP, a system, targets 3 items (BCP) defects & is aimed at the avoidance not
removal of defects.
This has lead to selling the “Farm to Table” approach.
Perception
Solutions
Solutions
It no longer matters -how we deal
with it will determine if we survive.
HACCP (Hazard Analysis,Critical Control Points)
• A Process Control System:
• If you can figure out what might go wrong, you can work toward finding ways to prevent the problem.
• It included check points along the process. These allow you to know if process is working properly before you get to a finished product.
• However working with HACCP now will provide us valuable experience with the procedures.
Different HACCPs
HACCP
(Critical Control Points)
Safety
Regulatory Requirements
(Regulatory Control Points)
Hygiene GMP
Adulteration(safe/label)
Quality Factors
(Consumers concern over food safety is driving regulations … Presently, HACCP is the best food safety system that has surfaced in
the previous 20 years that may be workable)
Why should you interested in HACCP …
because it may be headed to your operation .. especially
FEEDLOTS.
Why HACCP …
this 20+ year old system has been sold to the major US trading partners as the standard for food processing (production?) safety.
Hazard Analysis Critical Control Points
Pre-Harvest Considerations
BQA and HACCP
• Should you know about HACCP
• Understanding HACCP …
• Working with HACCP …
– Beef industry’s QACMP ...
– (Quality Assurance Critical Management Points)
Hazard Analysis, Critical Cont a system developed for space flight to prevent problems from happening.
HACCP experts (NFP,etc) “classic HACCP” will not, modifications will make it useful for some physical defects, most chemical defects, but limited value for many bacterial defects.
– preventing (finding&monitoring) problems &/or mistakes.
• If you can figure out what might go wrong, you can work toward finding ways to prevent the problem.
Does “Farm to Table” HACCP Make Sense? …
Bacterial ……..? Chemical ……..? Physical ……..?
Will or Can “Farm to Table” HACCP Work? …
USDA-FSIS says “it is going to”
(Quality Control Points)
Operation Specifications
Related to Company & Customer Specs
Does it make any difference ?
The ISSUE ……..
Safety Issues
Public Reality
• It included check points along the process… know if process is working properly.
allowing you to
• By USDA definition, HACCP is a (pathogen reduction program) ...
The selling of HACCP …
HACCP, a system, targets 3 items (BCP) defects & is aimed at the avoidance not
removal of defects.
This has lead to selling the “Farm to Table” approach.
Perception
Solutions
Solutions
It no longer matters -how we deal
with it will determine if we survive.
HACCP (Hazard Analysis,Critical Control Points)
• A Process Control System:
• If you can figure out what might go wrong, you can work toward finding ways to prevent the problem.
• It included check points along the process. These allow you to know if process is working properly before you get to a finished product.