How To Make An Espresso

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六年级关于Coffee的课文

六年级关于Coffee的课文Espresso, latte and cappuccino seem to be as diverse as pasta. Just like pasta, Italian coffee is an art form, accompanied by hundreds of customs and traditions, whether it's a cup of coffee poured back like a glass of wine, cappuccino and croissant for breakfast, or a cup of iced coffee Coffee, in Italy, every time you have a coffee drink, you can have a cup of coffee every time. But how to make a perfect Espresso? Of course, it's up to you to make an espresso machine, but it's all about the coffee machine that you want, and it's all automatic.The perfect coffee cup depends not only on the type of beans and milk you use, but also on the machine blade and burr coffee grinder, tamping pressure, water temperature and humidity. Caffeine lovers not only have their favorite local cafe or cafe, but also prefer the barista, because they have the ability to provide the perfect Espresso, so what kind of coffee should you order? Under the menu of Starbucks, the most popular coffee is beverage (espresso). A small espresso, American coffee, but stronger than espresso.When you drink it in a large cup of coffee, it is more than twice as much as double espresso decaffeinated coffee lattehot milk mixed with coffee, put in a glass, breakfast coffee espresso "dyed" a drop of steamed milk: a small version of cappuccino, espresso milk and cocoa, cappuccino, infused with steamed milk, drink in the morning, but never drink after lunch or dinner, iced drinks (similar to ice cream, but the shaved ice makes it authentic) and with whipped cream, I'm not sure you know all that.In my opinion, I think we'd better have coffee and a little coffee than too much water without nutrition. We can keep healthy.That's why I like it.。

nespresso+essenza mini+使用手册说明书

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各种咖啡介绍及做法

双份意式浓缩..准备●将咖啡杯放在可调节高低的咖啡出口下设置● 将“意式浓缩”咖啡的温度设置为：HIGH 高● 将“意式浓缩”咖啡的浓度设置为：XSTRONG 特浓●（5颗咖啡豆）冲煮双份意式浓缩Double Espresso ● 冲泡双杯以式浓缩咖啡● 冲泡咖啡的同时用旋钮将水量设置为40ml,● 与奶球和糖包一并呈上。

蕊丝翠朵Ristretto蕊丝翠朵Ristretto 源于意大利。

通常在餐后饮用，咖啡爱好者的专用饮品。

过程：在8-10bar 的高压下，用30-50毫升的热水蒸馏压紧的咖啡粉；一杯Espresso典型的外观：淡褐色的色泽、馥郁的浓香以及丝绒般的咖啡膏脂；杯子大小每杯制作量. 咖啡粉100 ml 30 - 50 ml 7 - 9 g意式香浓Espresso意式香浓Espresso 同样起源于意大利，传统的意式咖啡饮品。

过程：在8-10bar 的高压下，用50-90毫升的热水蒸馏压紧的咖啡粉；Espresso典型的外观：淡褐色的色泽、馥郁的浓香以及丝绒般的咖啡膏脂；杯子大小每杯制作量. 咖啡粉100 ml 50 - 90 ml 7 - 9 g 玛琪雅朵Macchiato玛琪雅朵Macchiato 是一杯Espresso ,其顶层覆以薄薄一层奶沫；玛琪雅朵适用于那种喜欢Espresso，但不要太浓的口味，故而覆以薄薄一层奶沫；Espresso 蒸馏的时间稍长一些，使其口感柔和；杯子大小每杯制作量. 咖啡粉100 ml 70 - 90 ml 7 - 9 g黄金咖啡Cafe Creme黄金咖啡Cafe Creme，是经典的瑞士咖啡饮品，或称为普通咖啡，现已风行全世界；过程：在8-10bar 的高压下，用180-220毫升的热水蒸馏压紧的咖啡粉；浅棕色的色泽、丝绒般的咖啡膏脂，黄金咖啡也可称为大杯的Espresso;杯子大小每杯制作量. 咖啡粉250 ml 180 - 220 ml 7 - 9 g卡布基诺Cappuccino卡布基诺Cappuccino的基底是一杯Espresso,其顶端覆以一层奶沫以及撒少量的可可粉；Jura Impressa Z5,X7,X9均可以自动打奶沫; 其过程：先制作奶沫，然后加上Espresso;杯子大小每杯制作量. 咖啡粉250 ml120 - 180 ml50 ml 的牛奶9 - 12 g拿铁咖啡Cafe Latte拿铁咖啡Cafe Latte 法国特色咖啡：一半热牛奶，一半Espresso. 为勾人食欲，通常在其上覆以少量奶沫；Jura Impressa Z5,X7,X9可以一键式制作拿铁咖啡；杯子大小每杯制作量. 咖啡粉250 ml100 - 120 ml100 ml 的牛奶9 - 12 g拿铁-玛琪雅朵Latte Macchiato拿铁-玛琪雅朵Latte Macchiato 意大利特色咖啡：1/3热牛奶、1/3 Espresso 咖啡、1/3 奶沫；一杯层次清晰的拿铁-玛琪雅朵：先放入热牛奶，然后加入奶沫，最后放入Espresso 咖啡；Jura Impressa Z5,X9可以一键式制作拿铁-玛琪雅朵Latte Macchiato；杯子大小每杯制作量. 咖啡粉350 ml150 - 200 ml100 ml 的牛奶9 - 12 gRistrettoThe Ristretto originates in Italy. This short drink, normally taken after a meal, is only for true coffee lovers.The brewing water (30 - 50ml/Cup) is pushed through the compressed powder under a high pressure of 8 to 10 bar. The typical look of an Espresso is the hazel nutty, velvety Crema and the full, rich Aroma.Cup Size BeverageAmt.Coffee100 ml 30 - 50 ml 7 - 9 gEspressoThe Espresso originates in Italy as well. This is the classical Italian beverage and it has given its name to beans as well as a brewing principle. The brewing water (50 - 90 ml/Cup) ispushed through the compressed powder under a high pressure of 8 to 10 bar. The typical look of an Espresso is the hazel nutty, velvety Crema and the full, rich Aroma.Cup Size BeverageAmt.Coffee100 ml 50 - 90 ml 7 - 9 gMacchiatoThe Macchiato is an Espresso with a small cap of milk foam on top.This beverage is for those who like Espresso but like to have it a bit less strong and smoother with some milk. Brew the Espresso long so the taste is smooth and not to strong.Cup Size BeverageAmt.Coffee100 ml 70 -90 ml 7 - 9 gCafé CrèmeThe typical Swiss national beverage, also called Café Schüümli or Regular Coffee, makes its way around the world.The brewing water (180 - 220 ml/Cup) is pushed through the compressed powder under a high pressure of 8 to 10 bar. That makes a light brown, velvety Crema on top of the coffee. The Café Crème is sometimes called elongated Espresso..Cup Size BeverageAmt.Coffee250 ml 180 - 220ml7 - 9 gCappuccinoThe base of a Cappuccino is an Espresso. The Espresso is topped with Milk foam and some cocoa powder. The Cappuccino can be prepared automatically with the Jura IMPRESSA Z5, X7 and X9 Machines.With fully automatic machines, the milk is foamed first and then the Espresso added.Cup Size BeverageAmt.Coffee250 ml 120 - 180ml50 ml Milk9 - 12 gCafé Latte (Café au lait)This french specialty consists half of Hot Milk and the other half is Espresso. To make it look more appetizing it is topped with a small amount of milk foam.The Cafe Latte can be prepared automatically with the Jura IMPRESSA Z5, X7 and X9 Machines.Cup Size BeverageAmt.Coffee250 ml100 - 120ml100 ml Milk9 - 12 gLatte MacchiatoThis Italian specialty consists of one third hot milk, one third Espresso Coffee and one third Milk Foam. In order to get the typical layers, you put the hot milk first, then the milk foam and lastly the Espresso.Even Latte Macchiato can be prepared fully automatically with the Jura IMPRESSA Z5 and X9-MachinesCup Size BeverageAmt.Coffee350 ml150 - 200ml100 ml Milk9 - 12 g咖啡的基本种类和常见英语第一种是espresso 浓缩咖啡，也称为“意式浓缩咖啡”，它是把研磨过的咖啡豆，借着高压蒸汽和热水滤冲所煮出来的咖啡。

雀巢胶囊咖啡机 inissia C40 官方说明书(英、韩、简、繁)

can find and refer to them later environments, farm houses; by clients not apply for any commercial use, service agent or similarly qualified
on.
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splash and humidity.
dangers.
clamp it or allow it to hang down.
the appliance. Read them
• This appliance is intended to be used • Children should not use the device as • Keep the cord away from heat and
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INISSIA C40_05.2013
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咖啡制作艺术：搞拓咖啡说明书

The Art of Tamping EspressoThere are many factors that contribute to brewing the perfect shot of espresso:•Quality of the water•Quality of the espresso bean•Correct grind of the espresso beans (fineness)•Correct tamping of ground espresso•Correct water temperature•Correct water pressureTamping the ground espresso is one of the most important factors to brewing the perfect shot. The ground espresso needs to be densely compacted into the portafilter in order for the hot water to be uniformly forced through the grounds with the same pressure throughout the entire portafilter. If the espresso grounds are not evenly distributed into the filter the water will find the weak spots resulting in part of the coffee being over extracted and bitter while the rest of the coffee is under extracted and weak. With firm and even tamping, the water has no other option but to flow through the coffee evenly creating the perfect espresso shot topped with rich, golden crema.To extract the best taste from your espresso beans start every time with fresh, cold filtered water. Choose a high quality espresso bean and store the whole beans away from the light in a dark, airtight container. Never store coffee beans in the refrigerator or freezer. Grind the espresso beans right before brewing on a fine grind setting.Ensure you have the correct filter basket inside the portafilter for either a single or double shot of espresso. Always ensure the filter is clean. You may need to use a pin to clean out any residue. Fill the portafilter basket loosely with ground coffee and level off the basket using the side of your pinky finger to discard any excess coffee grounds.•For a single shot of espresso use 6 to 7 grams (1 ½ teaspoons) of ground espresso.•For a double shot of espresso use 12 to 14 grams (1 tablespoon) of ground espresso.To create a solid puck, leveling the ground coffee is important. Prior to tamping, make sure you evenly distribute the coffee without packing the grounds or leaving any spaces. Uniformly distribute the ground coffee in both depth and density around the basket. Make sure no gaps or breaks occur inside or around the perimeter of the basket.Once the ground espresso is evenly distributed around the portafilter, grip the portafilter handle in one hand and with your other hand press the tamper straight down and apply approximately 30 lbs of pressure* followed by a light twist to settle any stray grinds. If any ground coffee remains on the perimeter of the filter basket, use your finger to lightly brush them away without disturbing the tamped shot.After the shot has been brewed and portafilter removed, the espresso puck should be solid, relatively dry and evenly extracted. If the coffee grounds in the filter are watery and loose, try applying more pressure to the tamp and ensure even distribution of grounds. Also, check your grind size to ensure the water can pass through at the appropriate rate. If the shot is too slow (over 25-30 seconds) adjust to a coarser grind. If the shot is too fast (less than 15-20 seconds) adjust to a finer grind. Practice your grinding and tamping techniques to perfect the art of brewing espresso.*30 lbs of pressure can be compared to the amount of pressure you would use to twist off a very tight jar lid.。

Android Espresso 教程说明书

Table of ContentsAbout1 Chapter 1: Getting started with android-espresso2 Remarks2 Examples2 Espresso setup instructions2 Checking an Options Menu items (using Spoon to taake screenshots)5 View test5 Find some view by ID5 Find view by the text5 Hello World Espresso Example6 Chapter 2: How to Create Custom Matchers?9 Examples9 Example of Custom matcher for testing TextView error message9 Credits10AboutYou can share this PDF with anyone you feel could benefit from it, downloaded the latest version from: android-espressoIt is an unofficial and free android-espresso ebook created for educational purposes. All the content is extracted from Stack Overflow Documentation, which is written by many hardworking individuals at Stack Overflow. It is neither affiliated with Stack Overflow nor official android-espresso.The content is released under Creative Commons BY-SA, and the list of contributors to each chapter are provided in the credits section at the end of this book. Images may be copyright of their respective owners unless otherwise specified. All trademarks and registered trademarks are the property of their respective company owners.Use the content presented in this book at your own risk; it is not guaranteed to be correct nor accurate, please send your feedback and corrections to ********************Chapter 1: Getting started with android-espressoRemarksThis section provides an overview of what android-espresso is, and why a developer might want to use it.It should also mention any large subjects within android-espresso, and link out to the related topics. Since the Documentation for android-espresso is new, you may need to create initial versions of those related topics.ExamplesEspresso setup instructionsSetup your test environment••Download Espresso•Set the instrumentation runnerExample build.gradle file••Analytics•Add the first test•Running tests This guide covers installing Espresso using the SDK Manager and building it using Gradle. Android Studio is recommended.Setup your test environmentTo avoid flakiness, we highly recommend that you turn off system animations on the virtual or physical device(s) used for testing.On your device, under Settings->Developer options disable the following 3 settings:•Window animation scale•Transition animation scale•Animator duration scaleDownload Espresso•Make sure you have installed the latest Android Support Repository under Extras (seeinstructions).Open your app’s build.gradle file. This is usually not the top-level build.gradle file but•app/build.gradle.•Add the following lines inside dependencies:androidTestCompile 'com.android.support.test.espresso:espresso-core:2.2.2'androidTestCompile 'com.android.support.test:runner:0.5'•See the downloads section for more artifacts (espresso-contrib, espresso-web, etc.)•Set the instrumentation runnerAdd to the same build.gradle file the following line in android.defaultConfig: testInstrumentationRunner "android.support.test.runner.AndroidJUnitRunner" Example build.gradle fileapply plugin: 'com.android.application'android {compileSdkVersion 22buildToolsVersion "22"defaultConfig {applicationId "com.my.awesome.app"minSdkVersion 10targetSdkVersion 22.0.1versionCode 1versionName "1.0"testInstrumentationRunner "android.support.test.runner.AndroidJUnitRunner"}}dependencies {// App's dependencies, including testcompile 'com.android.support:support-annotations:22.2.0'// Testing-only dependenciesandroidTestCompile 'com.android.support.test:runner:0.5'androidTestCompile 'com.android.support.test.espresso:espresso-core:2.2.2'}AnalyticsIn order to make sure we are on the right track with each new release, the test runner collects analytics. More specifically, it uploads a hash of the package name of the application under test for each invocation. This allows us to measure both the count of unique packages using Espresso as well as the volume of usage.If you do not wish to upload this data, you can opt out by passing the following argument to the test runner: disableAnalytics "true" (see how to pass custom arguments).Add the first testAndroid Studio creates tests by default in src/androidTest/java/com.example.package/Example JUnit4 test using Rules:@RunWith(AndroidJUnit4.class)@LargeTestpublic class HelloWorldEspressoTest {@Rulepublic ActivityTestRule<MainActivity> mActivityRule = new ActivityTestRule(MainActivity.class);@Testpublic void listGoesOverTheFold() {onView(withText("Hello world!")).check(matches(isDisplayed())); }}Running testsIn Android StudioCreate a test configurationIn Android Studio:•Open Run menu -> Edit ConfigurationsAdd a new Android Tests configuration••Choose a moduleAdd a specific instrumentation runner:•android.support.test.runner.AndroidJUnitRunnerRun the newly created configuration.From command-line via GradleExecute./gradlew connectedAndroidTestEspresso has basically three components:1.ViewMatchers - allows to find view in the current view hierarchy2.ViewActions - allows to perform actions on the views3.ViewAssertions - allows to assert state of a viewBase Espresso TestonView(ViewMatcher) -- 1.perform(ViewAction) -- 2.check(ViewAssertion); -- 3Finds the view1.2.Performs an action on the view3.Validates a assertioinChecking an Options Menu items (using Spoon to taake screenshots)/*** @author piotrek1543** This example provides a specific UI testing problem and how it is already solved* with Google's Espresso. Notice that I used also Spoon framework, as Espresso* lacks of taking screenshots functionality.*/@RunWith(AndroidJUnit4.class)public class MainActivityAndroidTest {@Rulepublic ActivityTestRule<MainActivity> mRule = new ActivityTestRule<>(MainActivity.class); @Testpublic void checkIfSettingsMenuItemsAreVisible() throws InterruptedException {//open OptionsMenu to see available itemsopenActionBarOverflowOrOptionsMenu(mRule.getActivity());//create a screenshot with 'options_menu' TAGSpoon.screenshot(mRule.getActivity(), "options_menu");//check if Settings item is VisibleonView(withText(R.string.action_settings)).check(matches(isDisplayed()));//check if `Sort` item is VisibleonView(withText(R.string.action_sort)).check(matches(isDisplayed()));//perform click on `Sort` OptionsMenu itemonView(withText(R.string.action_sort)).perform(click());//create a screenshot with 'options_menu_sort' TAGSpoon.screenshot(mRule.getActivity(), "options_menu_sort");//check if `Sort -> By Value id` item is VisibleonView(withText(R.string.menu_sort_length)).check(matches(isDisplayed()));//check if `Sort -> By Joke length` item is VisibleonView(withText(R.string.menu_sort_a_z)).check(matches(isDisplayed()));}}View testonView(withId(R.id.greet_button)) // withId(R.id.my_view) is a ViewMatcher.perform(click()) // click() is a ViewAction.check(matches(not(isEnabled())); // matches(isEnabled()) is a ViewAssertionFind some view by IDonView(withId(R.id.pay))Find view by the textonView(withText("Pay"))onView(withText(R.string.pay))Hello World Espresso ExampleThis is a tutorial to create a hello world example: Used for this example: Android Studio 2.3;To Start use Android Studio to create a new Project with an empty activity. Then we add some simple functionality to the App that we can test: We add a button which when clicks displays "Hello World" in a textview.The activity code looks like this:package com.example.testing.helloworld;import android.os.Bundle;import android.support.v7.app.AppCompatActivity;import android.view.View;import android.widget.TextView;public class MainActivity extends AppCompatActivity {@Overrideprotected void onCreate(Bundle savedInstanceState) {super.onCreate(savedInstanceState);setContentView(yout.activity_main);final TextView textView = (TextView) findViewById(R.id.textView);findViewById(R.id.button).setOnClickListener(new View.OnClickListener() {@Overridepublic void onClick(View v) {textView.setText("Hello World!");}});}}And the activity_main layout for this activity looks like this:<?xml version="1.0" encoding="utf-8"?><LinearLayout xmlns:android="/apk/res/android"android:layout_width="match_parent"android:layout_height="match_parent"android:orientation="vertical"><TextViewandroid:id="@+id/textView"android:layout_width="wrap_content"android:layout_height="wrap_content"android:text="" /><Buttonandroid:id="@+id/button"android:layout_width="wrap_content"android:layout_height="wrap_content"android:text="Say Hello" /></LinearLayout>Now we want to test the behaviour of this new created app by using espresso. Generally the code for your app itself is within the main package, Unit Tests are inside test and the espresso instrumentation tests are inside the androidTest package. If you create a new empty activity project with Android Studio, it should already have created those packages and classes and it should look like this:To start with espresso we have to make sure that the espresso-core dependency is included in the build.gradle file (note that it is not annotated with the compile keyword but instead with androidTestCompile). The dependencies in the build.gradle file created by Android studio should look like this:dependencies {compile fileTree(dir: 'libs', include: ['*.jar'])androidTestCompile('com.android.support.test.espresso:espresso-core:2.2.2', {exclude group: 'com.android.support', module: 'support-annotations'})compile 'com.android.support:appcompat-v7:25.2.0'compile 'com.android.support.constraint:constraint-layout:1.0.2'testCompile 'junit:junit:4.12'}Now that all is set up we can start with the actual test: Open the ExampleInstrumentationTest file and you see that there is already one generated useAppContext test inside. We will change this test class and create a test to check our app behaviour:@RunWith(AndroidJUnit4.class)public class ExampleInstrumentedTest {@Rulepublic ActivityTestRule<MainActivity> mActivityRule = new ActivityTestRule<>(MainActivity.class, false, true);@Testpublic void checkHelloWorld() throws Exception {onView(withId(R.id.textView)).check(matches(withText("")));onView(withId(R.id.button)).perform(click());onView(withId(R.id.textView)).check(matches(withText("Hello World!")));}}Start the test by running the ExampleInstrumentedTest class. This test then does three things:1.It checks if the textview contains an empty string ("")2.It clicks the button in our layout3.It again checks the text of the textview if it contains "Hello World!"The ActivityTestRule at the top defines which activity is tested and launches it at the beginning of the test. (You can also turn of the automatic launch of an activity and instead launch it inside each test manually)The test rules are quite simple:•onView(withId(R.id.textView)) looks up a view inside the current screen by the ID of the view inside our activity_main layout file.•.check(matches(withText(""))); then performs a test case on that view.•.perform(click()) performs an action on a view: This actions could be clicks, long clicks or swipes or some more.This was a tutorial to start with android espresso Instrumentation tests, I hope it has given you some insights!Read Getting started with android-espresso online: https:///android-espresso/topic/3651/getting-started-with-android-espressoChapter 2: How to Create Custom Matchers? ExamplesExample of Custom matcher for testing TextView error message1.Create a class name ErrorMatcher inside your test package with below code:public class ErrorMatcher {@NonNullpublic static Matcher<View> withError(final String expectedErrorText) {Checks.checkNotNull(expectedErrorText);return new BoundedMatcher<View, TextView>(TextView.class) {@Overridepublic void describeTo(final Description description) {description.appendText("error text: ");stringMatcher.describeTo(description);}@Overridepublic boolean matchesSafely(final TextView textView) {return expectedErrorText.equals(textView.getError().toString());}};}}Matching logic is to find the TextView element, which error message text is equal to expected error text value, going through the subset of TextView fields present in the layout hierarchy. describeTo method is used for debug output.2.Then you can use your custom matcher in the test case as shown below:@Testpublic void verifiesSignInErrorIsShown() {onView(withId(R.id.email_sign_in_button)).perform(click());onView(ErrorMatcher.withError("Your error text")).check(matches(isDisplayed()));}Read How to Create Custom Matchers? online: https:///android-espresso/topic/6748/how-to-create-custom-matchers-Credits。

how to make Coffee

★For ★ The
Brewing the Best Espresso
2.Determining the correct dose 决定正确的分量
right dose (分量）nearly fills your filter （过滤器）insert ,allowing just a small gap for the grounds to expand as they become saturated （膨胀）.
Steaming and Foaming Milk
use cold milk and a clean steel pitcher so you can fell the milk’s temperature . Fill it up to 2/3 full for steaming .1/3 full for foaming .
★The
Brewing the Best Espresso
3.Tamping 夯压
refers to the amount of pressure with which ground coffee is packed into the filter.
★If ★Tamping
the ground coffee is packed firmly,
Steaming and Foaming Milk
After every use , open the valve for a second or two to clear any milk remaining in the jet . This will prevent milk form entering the boiler （煮器）, causing serious maintenance（保养） problems . Be sure to wipe the steam jet with a damp（湿的） cloth .

《高级综合商务英语1》参考答案

高级商务英语系列教材总主编：叶兴国王光林高级综合商务英语1主编：彭青龙（习题答案）外语教学与研究出版社Unit 1 GlobalizationLead-in1. Quiz1) B 2) C 3) D 4) A 5) A2. A Mini CaseSuggested answers:●As Zara continues to expand, it might have to open other distribution centers onother continents. Language, culture, and work relations may vary significantly from the closely-managed operation currently in place in Spain. The company may run into more specific challenges in accommodating customers‘requirements due to a lack of cultural sensitivity. Zara‘s expansion globally may pose the challenge of moving from a more centralized management style to a more global style.●Lorena needs to ensure that she has a truly international team in place withmembers from both multilingual and multicultural background; draw up a plan on how global logistics will support global expansion; start a succession plan and train new logistics managers who could be ready to take on overseas responsibilities; and encourage store managers to include suggestions on cultural specifics which may help in making the final product and brand expansion successful.Text AI.Reading Comprehension1.Determine whether the following statements are true or false. Write a T fortrue, an F for false, and an NG for not given.1) T 2) F 3) T 4) F 5) F 6) T 7) T 8) F 9) T 10) NG2.Essay Questions1)The modern multinational companies have had passed through three phases. Firstcame the 19th-century ―international model‖, with firms based in their home country and selling goods through overseas sales offices. This was followed by the classic multinational firm in which the parent company created smaller versions of itself in countries around the world. And now it has been replaced by a single integrated global entity in which the firm will move people and jobs anywhere in the world, based on the right cost, the right skills and the right business environment.2)The big attractions from emerging markets are low-cost labor, highly skilledpersonnel, and a chance to cooperate with the government as a potential customer.3)They are lacking the management talents who can practice and support businessoperating models that will allow them to generate profitable growth in more mature markets over the long term.4)The single biggest challenge facing Western multinationals is the lack ofemerging-market experience in their senior ranks. Moreover, multinationals have great trouble retaining the managers they do have in emerging markets.―Well-trained, good, honest people are scarce in emerging markets. Multinationals are better at training these people than emerging-market companies, which prefer to poach them once they are trained.‖II.Blank-filling: Complete the following sentences with the words given in the box. Change the form when necessary.1) cutting-edge 2) commoditized 3) aggressive 4) forge 5) benchmark 6) blueprint 7) expatriates 8) deploy 9) ferocious 10) substantial III.Paraphrasing1.Rewriting: Rewrite the underlined part of each sentence in your own words.1) ―In the 97 years of the company‘s history, never had a particular kind of product or merchandise been managed outside the U.S.,‖he says excitedly, noting that ―Latin America now reports to Shanghai.‖2) But the assault on its services business led by a trio of Indian outsourcing upstarts, Tata Consulting Services, Infosys and Wipro, posed a big threat to the field that might be the main sources of growth for the company as expected by Mr. Palmisano.3) In many emerging markets the most attractive potential customer is the government, because of the government‘s urgent needs to improve the infrastructure facilities in a wide range, from the mobile telephone networks to roads, airports and ports, energy and water supply.4) A 2007 study of China‘s top 200 publicly traded companies found that it is still difficult even for the leading companies in China to compete with those global giants.5) American multinationals now have a ―ferocious interest in attracting non-Americans to the board‖, but they can find only a few qualified executives from the European countries, not to mention those from emerging markets.2. Sentence Transformation: Complete the following sentences based on the structures given.1) Because of the fact that hot labor markets in emerging markets are causing extremely high turnover rates, every big multinational is aiming to win the ―war for talent‖ and taking it as one of the most urgent issues.2) It is believed that as a big multinational company it enjoys advantages in recruiting and retaining talented managers than the local competitors.3) Despite the growth of their revenue which increased on the back of China‘s continued economic growth, they could only create half of the value of their global competitors.4) No longer the ―young bucks or retirement-posing types‖as they used to be,nowadays the expatriate managers appointed by multinationals to work in emerging markets are generally of a much higher quality.5) Compared with those old multinationals, the firms in emerging markets are typically lacking the depth of management talent, though the founders are often impressive.IV.Translation1.Sentence Translation1) 这一雄心勃勃的策略是对来自新兴市场的激烈竞争做出的回应。

制作咖啡英语作文

制作咖啡英语作文Making CoffeeCoffee is one of the most popular beverages in the world, enjoyed by millions of people every day. The process of making a perfect cup of coffee involves a combination of art and science. From selecting the right beans to brewing techniques, every step plays a crucial role in determining the final flavor of the coffee.The first step in making coffee is choosing the right type of coffee beans. There are two main types of coffee beans: Arabica and Robusta. Arabica beans are known for their smooth, mild flavor, while Robusta beans have a stronger, more bitter taste. Once the beans are selected, they are roasted to bring out their unique flavors. The level of roast, ranging from light to dark, also affects the taste of the coffee.After roasting, the coffee beans are ground to the desired consistency. The grind size is essential for the brewing method being used. For example, a fine grind is suitable for espresso, while a coarse grind is better for French press coffee. The water temperature is another critical factor in coffee brewing. The ideal temperature for brewing coffee is between 195205°F (9096°C). Water that is too hot can result in a bitter taste, while water that is too cold may lead to underextraction.The brewing method used can also impact the flavor of the coffee. Some popular brewing methods include drip coffee, French press, espresso, and pourover. Each method has its unique characteristics and results in a distinct flavor profile. For example, espresso is a concentrated and bold coffee with a thick crema, while pourover coffee is known for its clarity and clean taste.In addition to the brewing method, the coffeetowater ratio is crucial for achieving the perfect cup of coffee. The standard ratio is around 1:15 or 1:16, meaning one part coffee to 1516 parts water. However, this ratio can be adjusted based on personal preference to make a stronger or milder brew.Finally, the presentation of the coffee also plays a role in the overall coffee experience. A beautifully crafted latte art or a wellcrafted cappuccino can enhance the visual appeal of the drink. The aroma of freshly brewed coffee is also an integral part of the experience, contributing to the overall enjoyment of the beverage.In conclusion, making a great cup of coffee is a blend of precision, creativity, and passion. By paying attention to every detail, from bean selection to brewing technique, coffee enthusiasts can create a truly exceptional coffee experience. Whether it's a morning pickmeup or a leisurely indulgence, awellmade cup of coffee is sure to delight the senses and satisfy the soul.。

咖啡机操作流程英文表达

咖啡机操作流程英文表达The process of operating a coffee machine can vary depending onthe specific model and type of machine being used. First, it is important to ensure that the machine is plugged in and turned on before starting the process. This is the basic step for most coffee machines, whether it is a traditional drip coffee maker or a more advanced espresso machine.在操作咖啡机之前，首先要确保咖啡机已经插上电源并开启。

这是大多数咖啡机的基本步骤，无论是传统的滴漏咖啡壶还是更先进的浓缩咖啡机。

Next, the user will need to fill the water reservoir with fresh, clean water. Some machines have a specific maximum fill line, while others may require the user to measure out the appropriate amount of water based on the number of cups being brewed. It is important to use clean water to maintain the quality and taste of the coffee.接下来，用户需要用清洁的淡水填充水箱。

一些咖啡机有特定的最大注水线，而另一些可能需要用户根据冲泡的杯数量来测量适量的水。

加一份浓缩咖啡英语作文

加一份浓缩咖啡英语作文A Cup of Strong Coffee。

Coffee is a popular drink all over the world. It is made from roasted coffee beans and is brewed in hot water. There are many different types of coffee, but one of the most popular is a cup of strong coffee.A cup of strong coffee is made by using a higher ratio of coffee grounds to water, resulting in a more concentrated and flavorful brew. It is often enjoyed by people who prefer a bolder taste and a higher caffeine content in their coffee.To make a cup of strong coffee, you will need a few key ingredients: coffee beans or grounds, hot water, and a brewing method. There are many different ways to brew coffee, including using a French press, drip coffee maker, or espresso machine.One popular method for making a cup of strong coffee is using a French press. To do this, you will need to grind your coffee beans and add them to the press. Then, pour hot water over the grounds and let it steep for several minutes. Finally, press down on the plunger to separate the coffee from the grounds and pour it into your cup.Another popular method for making strong coffee isusing an espresso machine. This method involves using high pressure to extract the coffee flavor and create a concentrated shot of espresso. This can be enjoyed on its own or used as a base for other coffee drinks like lattesor cappuccinos.No matter how you choose to make your cup of strong coffee, it is important to use high-quality coffee beans or grounds and to experiment with different brewing methods to find the perfect flavor and strength for your taste.In conclusion, a cup of strong coffee is a deliciousand energizing drink that is enjoyed by coffee lovers all over the world. With the right ingredients and brewingmethod, you can create a flavorful and satisfying cup of strong coffee that will help you power through your day.。

咖啡步骤英文作文

咖啡步骤英文作文Title: The Art of Making Coffee: A Step-by-Step Guide。

Introduction。

Coffee, a beloved beverage cherished by many around the world, holds a special place in our daily routines. Whether it's to kickstart our mornings or to enjoy a cozy moment with friends, the process of making coffee is an art form that requires precision and care. In this guide, we will explore the step-by-step process of making the perfect cup of coffee.Step 1: Selecting the Beans。

The journey to a great cup of coffee begins with selecting high-quality beans. Choose beans that are fresh and have been recently roasted for optimal flavor. Consider the origin and roast level of the beans to match your taste preferences. Whether you prefer a light, medium, or darkroast, selecting the right beans sets the foundation for a delicious brew.Step 2: Grinding the Beans。

我学会了做饮品英语作文

我学会了做饮品英语作文Learning to Make Beverages。

As a beverage enthusiast, I have always been fascinated by the art of making drinks. From the perfect cup of coffee to refreshing smoothies, I have always wanted to learn how to create these delicious beverages myself. After years of experimenting and learning from various sources, I can proudly say that I have mastered the art of making beverages.One of the first beverages I learned to make was a classic cup of coffee. I learned about different brewing methods, such as pour-over, French press, and espresso, and experimented with various coffee beans to find the perfect blend. I also learned about the importance of water temperature and grind size in making the perfect cup of coffee. After countless trials and errors, I finally perfected my coffee-making skills and can now make a delicious cup of coffee that rivals those from the bestcoffee shops.In addition to coffee, I also learned how to make a variety of refreshing smoothies and juices. I experimented with different combinations of fruits and vegetables to create unique and delicious flavors. I also learned about the health benefits of various ingredients and how to incorporate them into my beverages. Now, I can whip up a green smoothie packed with nutrients or a sweet and tangy fruit juice with ease.One of the most challenging beverages I learned to make was cocktails. I studied the art of mixology and learned about the different spirits, liqueurs, and mixers used in cocktails. I also practiced various techniques, such as shaking, stirring, and muddling, to create the perfect cocktail. After much practice and research, I can now make a wide range of cocktails, from classic martinis to trendy craft cocktails, that impress even the most discerning of drinkers.Learning to make beverages has not only been a fun andrewarding experience, but it has also allowed me to share my passion with others. I often host gatherings where I showcase my beverage-making skills and teach others how to make their own delicious drinks. It brings me great joy to see the smiles on their faces as they enjoy the beverages I have created.In conclusion, learning to make beverages has been a fulfilling journey for me. From mastering the art of making coffee to creating delicious smoothies, juices, and cocktails, I have honed my skills and expanded my knowledge of the beverage world. I look forward to continuing to experiment and learn new techniques to further enhance my beverage-making abilities. Cheers to the art of making beverages!。

如何开一家甜品店的英文作文

如何开一家甜品店的英文作文英文回答:Opening a dessert shop has always been a dream of mine.I have always had a passion for baking and creating sweet treats that bring joy to people's lives. The idea of having my own dessert shop where I can showcase my creativity and share my love for desserts with others is truly exciting.Firstly, having a dessert shop allows me to indulge in my passion for baking. I can experiment with different flavors, textures, and presentation styles to create unique and delicious desserts. For example, I can create a decadent chocolate cake with layers of rich ganache and a hint of espresso, or a refreshing mango sorbet with a tangy passion fruit sauce. The possibilities are endless, and I can constantly challenge myself to come up with new and exciting desserts.Secondly, a dessert shop provides an opportunity for meto connect with people and bring happiness to their lives. Desserts have a way of bringing people together andcreating memorable moments. For instance, a couple might come into my shop to celebrate their anniversary and enjoya slice of cake together. Or a group of friends mightgather for a dessert tasting and share their thoughts and experiences. These interactions and connections with customers are what make running a dessert shop sofulfilling.Lastly, owning a dessert shop allows me to be my own boss and have control over my own business. I can set myown working hours, create my own menu, and make decisions that align with my vision and values. This level of autonomy and independence is something that I value greatly, as it allows me to truly express myself and create a unique experience for my customers.中文回答：开一家甜品店一直是我的梦想。

如何制作咖啡小作文英语

如何制作咖啡小作文英语标题，How to Make Coffee: A Step-by-Step Guide。

Coffee is one of the most beloved beverages around the world. Its rich aroma and bold flavor make it a favorite choice for many people to start their day or enjoy during a relaxing moment. Making the perfect cup of coffee is an art, and mastering it requires attention to detail and precision. In this essay, I will provide a step-by-step guide on howto make coffee that is both delicious and satisfying.Step 1: Choosing the Right Coffee Beans。

The first step in making great coffee is selectinghigh-quality coffee beans. There are various types ofcoffee beans available, each with its unique flavor profile. Arabica and Robusta are the two most common types of coffee beans. Arabica beans are known for their smooth flavor and aroma, while Robusta beans have a stronger, more bitter taste.When choosing coffee beans, look for beans that are fresh and have been recently roasted. Freshly roasted beans retain their flavor better than beans that have beensitting on the shelf for too long. Additionally, consider the roast level of the beans—whether you prefer light, medium, or dark roast will depend on your personal taste preferences.Step 2: Grinding the Coffee Beans。

饮料试题及答案英语

饮料试题及答案英语一、选择题（每题2分，共20分）1. Which of the following is not a type of beverage?A. SodaB. CoffeeC. MilkD. Bread2. The main ingredient of tea is:A. CaffeineB. TheaflavinsC. WaterD. Tea leaves3. What is the most common type of milk consumed worldwide?A. Soy milkB. Almond milkC. Cow's milkD. Goat's milk4. Which of the following is not a fruit juice?A. Apple juiceB. Orange juiceC. Pineapple juiceD. Tomato juice5. The process of making wine involves:A. FermentationB. DistillationC. CarbonationD. Pasteurization6. What is the main ingredient of a cocktail?A. SodaB. AlcoholC. FruitD. Ice7. What is the most popular alcoholic beverage in the world?A. BeerB. VodkaC. WhiskeyD. Rum8. The term "non-alcoholic" refers to a beverage that contains:A. No sugarB. No caffeineC. No alcoholD. No calories9. Which of the following is a type of energy drink?A. CoffeeB. Red BullC. MilkD. Soda10. The process of making coffee involves:A. BoilingB. FreezingC. RoastingD. Fermentation二、填空题（每题1分，共10分）11. The most common type of coffee served in the United States is _______.12. A beverage that is high in sugar content is often referred to as a _______.13. The process of making beer includes the steps of mashing, boiling, fermenting, and _______.14. A _______ is a beverage that contains both juice and carbonated water.15. The term "diet" in "diet soda" refers to a beverage that is _______.16. The primary flavor in a margarita cocktail comes from_______.17. A _______ is a beverage made from the fermented juice of grapes.18. A _______ is a non-alcoholic beverage made from the infusion of herbs in hot water.19. The main ingredient in a smoothie is typically _______.20. A _______ is a beverage that is served hot and is often consumed for its stimulating effects.三、简答题（每题5分，共30分）21. Describe the process of making a simple espresso.22. Explain the difference between a soft drink and a soda.23. What are the health benefits of drinking green tea?24. Discuss the cultural significance of tea in different countries.四、论述题（共40分）25. Write an essay on the impact of globalization on the beverage industry, including the spread of various types of beverages around the world and the influence of local tastes on global brands. (20 points)26. Discuss the role of marketing in the success of a new beverage product, including the importance of branding, packaging, and consumer preferences. (20 points)答案：一、选择题1. D2. D3. C4. D5. A6. B7. A8. C9. B10. C二、填空题11. drip coffee12. sweetened beverage13. lagering14. spritzer15. sugar-free or low in sugar16. lime17. wine18. herbal tea19. fruit20. tea or coffee三、简答题21. To make a simple espresso, first grind the coffee beans to a fine consistency. Next, place the grounds in an espresso machine and apply pressure to force hot water through the grounds, extracting a concentrated coffee liquid.22. A soft drink and a soda are essentially the same thing; the terms are used interchangeably to refer to a carbonated beverage that is often sweetened and flavored.23. Green tea is rich in antioxidants, which can help reduce the risk of certain types of cancer and heart disease. It also contains compounds that can aid in weight loss and improve brain function.24. Tea is an integral part of many cultures. In China, it isa symbol of hospitality and is often served during social gatherings. In Japan, the tea ceremony is a revered cultural practice that emphasizes mindfulness and aesthetics.四、论述题25. Globalization has led to the widespread availability of various beverages, allowing people to enjoy drinks from different cultures. Local。

做一道甜品的英语作文

做一道甜品的英语作文I have a sweet tooth, so I'm always on the lookout for delicious dessert recipes. One of my favorite desserts to make is a classic apple pie. The combination of sweet and tart apples, warm cinnamon, and flaky crust is simply irresistible.When I'm in the mood for something a little lighter, I like to whip up a batch of fruit skewers with a honey yogurt dipping sauce. The colorful assortment of freshfruits makes for a visually stunning presentation, and the sweet, creamy dip adds the perfect touch of indulgence.For a more decadent treat, I love to make chocolate lava cakes. There's something so satisfying about cutting into the rich, gooey center and watching the warm chocolate spill out. It's the ultimate comfort food for any chocolate lover.When I want to impress guests, I turn to my recipe forhomemade tiramisu. The layers of espresso-soaked ladyfingers and creamy mascarpone cheese are a true showstopper. Plus, the hint of coffee flavor adds a sophisticated touch to the dessert.Sometimes, I like to keep things simple with a classic vanilla bean panna cotta. The smooth, creamy texture and delicate vanilla flavor make it an elegant and understated dessert option. Plus, it's incredibly easy to make, which is always a bonus.。

制作奶昔英文作文

制作奶昔英文作文I love milkshakes. They are so delicious and refreshing, especially on a hot summer day. The creamy texture andsweet flavor make them the perfect treat for any time ofthe day.Milkshakes come in so many different flavors. From classic chocolate and vanilla to more unique options like strawberry, banana, or even peanut butter. No matter what your taste preference is, there is a milkshake flavor for everyone.One of the best things about milkshakes is that you can easily make them at home. All you need is some ice cream, milk, and your favorite flavorings. Just throw everything into a blender and in a few minutes, you'll have adelicious homemade milkshake.Sometimes, I like to get creative with my milkshakesand add in extra ingredients like cookies, candy, or even ashot of espresso for an extra kick. The possibilities are endless when it comes to customizing your milkshake to your liking.When I'm out and about, I love to stop by my favorite ice cream shop and indulge in a thick and creamy milkshake. It's the perfect way to treat myself and satisfy my sweet tooth.Overall, milkshakes are the ultimate indulgence. Whether you prefer a classic flavor or like to get creative with your ingredients, there's no denying the satisfaction of sipping on a cold and creamy milkshake.。

如何制作咖啡英语作文

如何制作咖啡英语作文{z}Title: How to Make CoffeeMaking coffee is a simple yet satisfying task that can be enjoyed at any time of the day.Whether you prefer a strong cup or a milky latte, the basic steps remain the same.Here"s a guide on how to make coffee that will have you brewing the perfect cup in no time.Firstly, choose your coffee beans.The type of coffee you use will greatly affect the taste of your final brew.Arabica and Robusta are the two most common types of coffee beans, each with its own unique flavor profile.Arabica beans are sweeter and have a higher acidity, while Robusta beans are stronger and have a higher caffeine content.ext, grind the coffee beans to the desired consistency.A coarse grind is best for filter coffee, while a fine grind is ideal for espresso.Having the right grind will ensure that the water extracts the flavors from the beans effectively.ow, heat up some water.The ideal temperature for brewing coffee is between 90°C and 96°ing filtered water will help to remove any impurities that could affect the taste of your coffee.Once the water is heated, measure out the coffee grounds.A general rule of thumb is to use 1 tablespoon of coffee for every 6 ounces of water.However, this can be adjusted to suit your taste.If you"re using a filter machine, place the grounds in the filter andattach it to the machine.If you"re using a French press, simply add the grounds to the bottom of the pot and pour in the hot water.Allow the coffee to brew for the recommended time.For filter coffee, this is usually around 4 minutes.For espresso, the brewing time is much shorter, usually around 20-30 seconds.Once the brewing is complete, serve the coffee immediately.If you"re making a latte or cappuccino, steam some milk until it"s frothy and then pour it into your cup before adding the coffee.And there you have it! A perfect cup of coffee, just the way you like it.Remember, the key to making great coffee is all in the preparation.Take your time and enjoy the process.。

制作复杂饮料英文作文

制作复杂饮料英文作文I love making complex drinks because it's a fun and creative way to experiment with different flavors and ingredients. One of my favorite complex drinks to make is a lavender honey latte. I start by brewing a strong espresso and then I heat up some milk with a touch of lavender syrup and honey. Once the milk is hot and frothy, I pour it over the espresso and top it off with a sprinkle of dried lavender for an extra touch of flavor.Another complex drink that I enjoy making is a matcha mint iced tea. I brew a strong batch of matcha green tea and then I add in some fresh mint leaves and a squeeze of lemon juice. After letting the tea steep and cool, I pourit over ice and garnish it with a sprig of mint and a slice of lemon. The combination of the earthy matcha, refreshing mint, and zesty lemon creates a complex and refreshing drink.One of the most complex drinks I've ever made is asmoked maple bourbon old fashioned. I start by smoking the glass with a wood chip and then I muddle together some bourbon, maple syrup, and bitters. I pour the mixture over a large ice cube and garnish it with an orange twist and a maraschino cherry. The smokiness from the wood chip, the sweetness of the maple, and the richness of the bourbon creates a truly complex and sophisticated cocktail.I also enjoy creating complex mocktails, such as a grapefruit rosemary spritzer. I muddle together some fresh grapefruit juice and rosemary syrup and then I top it off with sparkling water. I garnish the drink with a sprig of rosemary and a slice of grapefruit for a beautiful and complex non-alcoholic beverage.Overall, making complex drinks is a passion of mine because it allows me to combine different flavors and techniques to create unique and exciting beverages. Whether it's a latte, tea, cocktail, or mocktail, I love the challenge of crafting complex drinks that surprise and delight the senses.。