中国传统食物英文简介chinese traditional food(课堂PPT)
中国传统食物介绍英文版
Traditional Chinese Food
There are so many traditional and special Chinese foods, according
to the folk culture, district, religion, and festival. For the famous classes divided by district, there are style of Guangdong, Beijing, Shanghai, Sichuan, North-West, and so on…or by folk, there are kajia, Yunan, Fujian, etc.
These all above mentioned styles are well-known in the worldwide. Here, introduce some special dishes, perhaps you have had it, or you have never heard :
Doufu(豆腐)
Doufu is the most popular food in Chinese Society.
It is also the main food in a faming family.
The recipe shown : Unicorn Doufu with Yunnan Ham(烹调方法:云南火腿酿豆腐)
Major Ingredients : Bean curd, Yunnan Ham, Black Mushrooms
英文作文传统食物
英文作文传统食物
英文：
Traditional food is an important part of any culture.
It not only reflects the history and traditions of a country, but also provides a sense of comfort and familiarity. As a Chinese person, I am proud of our rich culinary heritage.
One of the most famous traditional Chinese foods is dumplings. These small pockets of dough are filled with various meats, vegetables, and seasonings, and are
typically boiled or steamed. They are a staple during Chinese New Year and other festive occasions. In fact, making dumplings with family and friends is a popular
activity during the holiday season.
Another traditional Chinese food that I love is hot pot. This is a communal meal where everyone sits around a pot of boiling broth and cooks their own meat, seafood, and
英文介绍中国美食(共35张PPT)
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Features :
• Crisp, light, refreshing and tasty
• Lay emphasis on deep frying, stewing, baking and especially on the color of the dishes.
• Two basic rules:
Two basic rules:
taste shrimp
The story goes that because the hungry thief had no stove, so he wrapped the stolen bird in clay and baked it in a hole in the ground.
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pork in sweet and sour sauce 咕佬肉
Sichuan Cuisine————————川菜
Hunan dishes are so cooked because of the humid weather here, which makes it difficult for the human body to eliminate moisture.
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Features :
• Fujian Cuisine is distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory. The most distinct features are their
英文版中国美食介绍ppt课件
different but fantastic and mouthwatering
flavors. Because China's local dishes have
their own typical divided into eight regional
cuisines, the distinction of which is now
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红烧肘子 （ pork leg braised in brown sauce ）
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wenku.baidu.com
Yellow River Carp in Sweet and Sour Sauce （糖酥黄河鲤鱼）
糖醋软熘黄河鲤鱼)
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九转大肠
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Sichuan Cuisine
widely accepted.characteristics, Chinese
food can be
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Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine.
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中国传统食物介绍英文版
Traditional Chinese Food
There are so many traditional and special Chinese foods, according to the folk culture, district, religion, and festival. For the famous classes divided by district, there are style of Guangdong, Beijing, Shanghai, Sichuan, North-W est, and so on…or by folk, there are kajia, Yunan, Fujian, etc. These all above mentioned styles are well-known in the worldwide. Here, introduce some special dishes, perhaps you have had it, or you have never heard :
Doufu（豆腐）
Doufu is the most popular food in Chinese Society.
It is also the main food in a faming family.
The recipe shown : Unicorn Doufu with Yunnan Ham（烹调方法：云南火腿酿豆腐）
Major Ingredients : Bean curd, Yunnan Ham, Black Mushrooms
中国传统食物介绍英文版
Traditional Chinese Food
There are so many traditional and special Chinese foods, according to the folk culture, district, religion, and festival. For the famous classes divided by district, there are style of Guangdong, Beijing, Shanghai, Sichuan, North-W est, and so on…or by folk, there are kajia, Yunan, Fujian, etc. These all above mentioned styles are well-known in the worldwide. Here, introduce some special dishes, perhaps you have had it, or you have never heard :
Doufu（豆腐）
Doufu is the most popular food in Chinese Society.
It is also the main food in a faming family.
The recipe shown : Unicorn Doufu with Yunnan Ham（烹调方法：云南火腿酿豆腐）
Major Ingredients : Bean curd, Yunnan Ham, Black Mushrooms
中国美食的英文介绍ppt课件
Chapter 2 Chinese characteristic cuisine
Dishes: sichuan hot pot (麻辣火锅） Twice-cooked pork （回锅肉）, Fish flavored shredded pork with garlic sauce （鱼香肉丝）, Mapo Tofu （麻婆豆腐 ） and Kung Pao Chicken （宫保鸡丁 ）
Cooking method : boiling ,steaming stir-frying（炒）
Types: Porridge , fried rice steamed rice（白米饭）
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Chapter 1 Chinese traditional staple food
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porridge
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China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor.
中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂 涎。·
Cooking method: more than 20 types , including fried , stir frying , boiled , blasting , stewed and so on Categories: feast dishes筵席菜, home style dishes家常菜, rural home style dishes三蒸 九扣菜and local flavor snacks风味小吃
中国美食英文介绍 PPT
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Chapter 1 Chinese traditional staple food
porridge
fried rice
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Chapter 1 Chinese traditional staple food
2.noodles（面条）
noodles is a very old food and it originated in China . It has a long history . As a staple food ,it usually used in northeast. Also noodles have many different cooking method. Every kind of noodle may taste very different . Next I will give the introduction of various noodles in china.
武汉热干面Wuhan hot noodles
北京炸酱面
Beijing noodles with soybean paste
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Chapter 1 Chinese traditional staple food
山西刀削面Shanxi Sliced Noodles
河南烩面 Henan Stewed Noodles
中国传统饮食英文作文
中国传统饮食英文作文
Chinese traditional cuisine has a long history and is deeply rooted in the culture of the country. It is known
for its rich flavors, diverse ingredients, and unique cooking techniques.
One of the most famous aspects of Chinese cuisine is the use of fresh and seasonal ingredients. From crispy vegetables to succulent meats, Chinese dishes often feature a wide variety of flavors and textures.
In addition to the use of fresh ingredients, Chinese cuisine is also known for its emphasis on balance and harmony. This can be seen in the careful combination of flavors, colors, and cooking methods in each dish.
Another important aspect of Chinese traditional cuisine is the use of traditional cooking techniques such as stir-frying, steaming, and braising. These techniques not only preserve the natural flavors of the ingredients but also
中国传统食物介绍英文版
中国传统食物介绍英文版
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Traditional Chinese Food
There are so many traditional and special Chinese foods, according to the folk culture, district, religion, and festival. For the famous classes divided by district, there are style of Guangdong, Beijing, Shanghai, Sichuan, North-W est, and so on…or by folk, there are kajia, Yunan, Fujian, etc. These all above mentioned styles are well-known in the worldwide. Here, introduce some special dishes, perhaps you have had it, or you have never heard :
Doufu（豆腐）
Doufu is the most popular food in Chinese Society.
It is also the main food in a faming family.
The recipe shown : Unicorn Doufu with Yunnan Ham（烹调方法：云南火腿酿豆腐）
中国传统美食 英文介绍
Chinese traditional cuisine, renowned for its rich flavors, diverse textures, and exquisite presentation, is a culinary heritage that has been celebrated for thousands of years. The fusion of regional ingredients, traditional cooking techniques, and a deep-rooted cultural philosophy creates a tapestry of dishes that reflect the diversity of China's vast landscape and the complexity of its history. In this exploration of Chinese traditional cuisine, we delve into some iconic dishes, cooking methods, and cultural significance that contribute to the uniqueness of this culinary tradition.
### **Iconic Dishes:**
#### 1. **Peking Duck (北京烤鸭):**
Peking Duck is a globally recognized symbol of Chinese cuisine. Originating from Beijing, this dish involves a meticulous process of preparing and roasting a whole duck until its skin turns crispy and golden. The succulent duck slices are usually served with thin pancakes, hoisin sauce, and sliced scallions, creating a delightful combination of flavors and textures.
中国美食的英文介绍(课堂PPT)
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Chapter 1 Chinese traditional staple food
The first Culture of Chinese Noodles Festival has released its list of the top ten most popular Chinese noodles.The list covers famed dishes from all across China, including Wuhan hot noodles, Beijing noodles, Shanxi sliced noodles, Henan Xiaoji stewed noodles, Lanzhou ramen, Hangzhou Pian Er Chuan, Kunshan Aozao noodles, Zhenjiang pot cover noodles, Sichuan spicy dandan noodles and Jilin Yanji cold noodles.
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Chapter 1 Chinese traditional staple food
2.noodles（面条）
noodles is a very old food and it Originated in china,has a long history.As a staple food ,it usually used in northeast. Also noodles have many different cooking method. Every kind of noodle may Tast very differrent.
小学生英语作文《介绍中国的传统食物》
小学生英语作文《介绍中国的传统食物》Title: Traditional Chinese Foods
China is a country with a long history and rich culture, and one of the best ways to explore this culture is through its traditional foods.Chinese cuisine is famous around the world for its unique flavors, colorful presentation, and diverse ingredients.Here are some traditional Chinese foods that you may find interesting:
1.Peking Duck: This is a famous dish from Beijing.It is a roasted duck with a crispy skin and tender meat.The skin is usually served separately with a sweet and sour sauce.
2.Noodles: Noodles are a common dish in China and are often eaten for breakfast, lunch, or dinner.The most famous type of noodle is the 'lamian,' which is a thin, handmade noodle.
学校食堂的英文介绍
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பைடு நூலகம்
辣子鸡 otus
水煮鱼片 Boiled fish fillet
麻婆豆腐 Mapo Tofu
精选可编回辑p锅pt肉 Twice-cooked pork
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干锅鸡翅 Dry pot chicken wings
糖醋排骨
Sweet and sour pork ribs
酱鸭 The sauce duck
精选可编辑ppt 走油肉 Go oil meat
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三杯鸡 Three cups of chicken
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粉蒸肉 Steamed pork with rice flour
咖喱大排 Curry loin
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腊味合蒸 Mixed cured meat
东安子鸡 Dongan chicken
祖庵鱼翅 Working group shark fin
金钱鱼 Fish money
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辣白菜 Hot cabbage
蒜泥空心菜 Mashed garlic water convolvulus
孜然土豆片 Cumin potato chips 精选可编辑p韭pt 菜煎蛋 Chinese chives Fried egg9s
A healthy diet, a healthy life
中国传统食物介绍英文版
Traditional Chinese Food
There are so many traditional and special Chinese foods， according to the folk culture， district，religion, and festival. For the famous classes divided by district， there are style of Guangdong, Beijing, Shanghai, Sichuan， North—West，and so on…or by folk, there are kajia, Yunan， Fujian，etc. These all above mentioned styles are well-known in the worldwide. Here， introduce some special dishes, perhaps you have had it， or you have never heard :
Doufu（豆腐)
Doufu is the most popular food in Chinese Society.
It is also the main food in a faming family。
The recipe shown ： Unicorn Doufu with Yunnan Ham（烹调方法：云南火腿酿豆腐）
Major Ingredients : Bean curd, Yunnan Ham， Black Mushrooms
中国传统食物介绍英文版
中国传统食物介绍英文版
Traditional Chinese Food
There are so many traditional and special Chinese foods, according to the folk culture, district, religion, and festival. For the famous classes divided by district, there are style of Guangdong, Beijing, Shanghai, Sichuan, North-W est, and so on…or by folk, there are kajia, Yunan, Fujian, etc. These all above mentioned styles are well-known in the worldwide. Here, introduce some special dishes, perhaps you have had it, or you have never heard :
Doufu（豆腐）
Doufu is the most popular food in Chinese Society.
It is also the main food in a faming family.
The recipe shown : Unicorn Doufu with Yunnan Ham（烹调方法：云南火腿酿豆腐）
Major Ingredients : Bean curd, Yunnan Ham, Black Mushrooms
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Chinese traditional food
Cooked wheaten foods • Steamed bun • steamed twisted roll&
Chinese traditional food
cooked wheaten food &
festive food
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There are so many traditional and special Chinese foods according to the folk culture, district, religion and festival.
world for a loLeabharlann Baidug time.
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Moon cakes
Moon cakes are celebrate for The Mid-autumn festival. The shape of moon cake is round. It is symbolizing the reunion. And it reflects the people's aspiration for family reunion.
It’s kind of staple food（主食） for the people born in the
North.
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steamed twisted roll花卷 steamed stuffed bun包子
All of their origin are same with the steamed bun. There is not much different among them. They Just made in different way.
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Rice pudding (zongzi)
A very popular food during the Dragon Boat festival is Zongzi. This tasty food consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of Zongzi is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.
steamed stuffed bun • Dumpling (jiaozi) • Noodles
Festive foods
• Moon cake
• Rice pudding (zongzi)
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steamed bun
Steamed bun is a traditional and ancient food made of flour. It is said that it was invented by Zhuge Liang during three kingdoms period.
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Dumpling (jiaozi)
Jiaozi also is a kind of traditional ancient pasta food which is getting of numerous Chinese people love. The people born in north will eat it during the spring festival.
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Noodles
Noodle was originated in China.
It has four thousand years
history. Noodles is a kind of
simple, convenient and rich
nutrition food. It has been
accepted by the people of the