酸甜浇汁蛋
六年级上册劳动全册教案
③当面盆里大部分的面粉成为面絮时，用手把面絮往中间挤压成面团。
④面团基本成型时,可以往盆里加一点水，把盆边的干面粉揉进面团里。
⑤继续揉面团，直到面盆边缘干净，面团表面光滑，一块面团就和好了。
（2）说一说，自己和面的过程？
视频：和面的方法。
二、劳动收获
学生2：晒过的被子钻进去，被窝是暖暖的，好舒服啊！妈妈说那是太阳的味道。
3.为什么太阳晒过的被子又松又软？
视频：为什么太阳晒过的被子又松又软。
三、劳动评价
评价内容
自我评价
同学互评
教师/家长评价
了解晾晒被子的方法和最佳时间
能晾晒自己的被子
提高生活自理能力
拓展天地
1.晾晒被子的小建议
①棉被：每周晒两次，每次三四个小时。
水温注意标志，30、40、60、95是温度上限，超过或低于会损坏衣服。
手洗标志
不可熨烫标志
中温熨烫标志
热水机洗标志
低温转融干燥
洗涤漂白标志
不可干洗标志
缓和干洗标志
视频：认识衣服上洗涤标志是什么和衣服上的洗涤标志是什么意思。
说一说，各类衣服的洗涤方法？
视频《各类衣服的洗涤方法》。
手洗衣物和机洗衣物有什么不同之处呢？
（3）说一说，你晒被子的小窍门？
视频：晒被子的小窍门。
劳动收获
1.明天天气好吗？晾晒一下你的被子吧！别忘记拍几张照片记录一下。
出示照片。
2.盖着晾晒过的被子进入梦乡，真是无比惬意！这可是自己劳动的成果。谈谈你的感受吧！
学生1：第一次晾晒被子，由于铁丝太高，我仰得脖子发酸，一直不停地顶、拉弄得我腿脚发软，经过了“千种困难，万般磨炼”，我终于将被子挂在竹竿上。望着我历经重重“困难”才挂到竹竿上的被子，我长长地松了一口气，同时也深深地领悟到――万事开头难，只要我们坚持不懈，就能做好事情。
菜谱翻译参考
动词剥皮skin 削土豆皮Skin potatoes剔骨bone脱壳shell腌制pickle/salt/preserve去鳞scale切片slice切丝shred切丁dice剁碎mince捣烂mash炒（油炒）fry 干炒板栗：Roasted chestnuts炸deep-fry 油炸肉丸子：Deep-fried meat balls煎pan-fry Pan-fried eggs 煎鸡蛋爆quick-fry 翻炒stir-fry煮boil 水饺、馄饨：Boiled dumplings 蒸饺、包子：Steamed dumplings 炖stew 炖鸡：Stewed chicken烧braise 烧鸡：Braised chicken in soy sauce烤（干炒）roast/bake熏smoke汆quick-boil拔丝with Syrup 拔丝苹果Fried-apples in syrup山楂葫芦串：Honeyed thorns on a stick (hawthorn=thorn)文火Slow fire 武火Quick fire词麻辣spicy(本来辣)五香spiced(本来不辣)香辣香酥crisp红烧Braise in soy sauce红烧狮子头：Braised Meat Balls in Soy Sauce茄汁in tomato sauce豆瓣in black bean sauce 绿豆Green beans黄豆Soy beans糟溜(甜酒) in sweet and sour sauce (=in rice sauce)白酒spirits /liquor /alcohol扎啤draught beer鱼香in garlic sauce 鱼香肉丝：Shredded Pork with Garlic Sauce咸蛋Salted eggs皮蛋Preserved eggs咸菜Pickled vegetables鸡丁Diced chicken 宫保鸡丁：Diced Chicken with Peanuts肉末Minced pork/meat蒜泥Mashed garlic糖sugar醋vinegar胡椒pepper 辣椒Hot pepper 菜椒Green pepper酱油Soy sauce 老抽Thick soy sauce 生抽Thin soy sauce芥末mustard茄酱Tomato sauce姜ginger蒜、蒜苔、蒜苗garlic葱Chinese onion 大白菜Chinese cabbage调味料：seasoning面noodles 饭rice上汤（清汤、蔬菜汤，一般免费）Vegetable soup高汤（肉汤，去骨汤）Meat soup 或broth主食Staple food 副食Non-staple food米线Rice noodles 粉丝/粉条：Dried fine noodles小米粥Millet porridge/soup油条Deep-fried dough sticks煎饼pan-cake 鸡蛋灌饼Pan-cake with eggs炸酱面Noodles with soy bean paste/sauce(=Noodles with black bean sauce )担担面Noodles with pepper sauce豆制品Bean food豆浆Bean milk菇/菌mushroom鲍鱼(软体动物) abalone鱼翅(鲸鱼须) S hark’s fin燕窝B ird’s nest海/河/湖鲜seafood/ river food/ lake food头盘/开胃appetizer莴苣/生菜lettuce浸/浇in soy sauce / with soy sauce圣女果（樱桃番茄）Cherry tomatoes五味九孔（Fresh）abalone in spicy sauce素鸭（或素鸡）---豆腐皮------Dried bean curd牛展Sliced beef猫耳朵dumplings田鸡frog琥珀honeyed鱼香Garlic sauce宫保with Peanuts杂碎Sweet bread龙眼with Salted eggs水晶with Sauce里脊fillet/ tenderloin腊八蒜with pickled garlic 鲤鱼被面：Sweet and sour carp and/with dried fine noodles豉油乳鸽皇Braised pigeons with black bean sauce 姜汁in Ginger sauce姜沫：Minced ginger八宝delicacy (delicacies)沙爹/烤肉串barbecue 沙爹:是印尼那边称羊肉串的说法麻辣烫Hot pot打边炉Hot pot锅贴Pan-fried dumplings靓仔(大米饭) rice靓女(粥) Rice soup海参Sea Cucumber蒜茸Mashed garlic红汤/茄汁in Tomato sauce银芽(豆芽) Bean sprouts佛跳墙Steamed Abalone with Shark’s Fin and Fish Maw in Broth咕噜肉(酸甜肉) Sweet and Sour Pork驴打滚儿Sticky Rice Roll stuffed with Bean Paste (=Sticky Rice and Red Bean )蚂蚁上树Fried Minced Pork with/and Dried Fine Noodles拌双耳Mixed Black and White Mushrooms老北京豆酱Traditional Beijing Bean Paste掌中宝(鸡爪) Chicken Feet贵妃鸡(炸鸡) Deep-fried Chicken夫妻肺片Pork Lungs in Chili Sauce毛血旺(鸭血) Duck Blood Cake兔肉:家兔-rabbit 野兔-hare鸽子:Pigeon 狗肉:Dog meat 猪耳:Pork ears鸡爪:Chicken feet 鸭肠:Sweetbread人肉：Flesh 羊肝：Lamb/mutton liver猪肝：Pork liver 凉拌羊肝：Mixed Lamb/Mutton Liver母子相会(黄豆与黄豆芽) Fried Beans and Bean Sprouts走在乡间的小路上（红烧猪蹄，撒香菜）Braised Pork Feet in Soy Sauce with Caraway一国二制（煮花生米，炒花生米）Boiled Peanuts with Fried Peanuts波黑战争（菠菜，黑木耳）Fried Spinach and Jew's ears火山下大雪（糖拌西红柿）Mixed Tomatoes with Sugar悄悄话（猪嘴对猪耳朵）Pork Mouths and Ears绝代双骄（青辣椒炒红辣椒）Fried Green and Hot Peppers黄山三美（白菜煮豆腐）Boiled Chinese Cabbage and Bean Curd牛拉面（姓牛的师傅做的拉面）Noodles火辣辣的吻（辣椒炒猪嘴）Fried Pork Mouths with/and Hot Pepper银芽盖被（黄豆芽去掉两头根，盖上一个煎鸡蛋）Fried Bean Sprouts and Eggs 龙须（豆芽）Bean Sprouts白玉（豆腐）Bean Curd凤爪（鸡爪）Chicken Feet芙蓉（蛋花）Eggs踏雪寻梅（胡萝卜丝炒红辣椒）Fried Turnips with Hot Pepper乌云托月（紫菜，蛋花汤）Sea Weed and Egg soup青龙卧雪（糖拌黄瓜）Cucumber with Sugar猪八戒过火焰山（红烧猪蹄）Braised Pork Feet in Soy Sauce穿过你的黑发我的手（海带，猪蹄）Stewed Pork Feet with Sea Weed两个黄鹂鸣翠柳Fried Two Eggs with/and Leek一行白鹭上青天Fried Eggs窗含西岭千秋雪Boiled Bean Curd门泊东吴万里船Egg Shells五湖四海Sea Weed, Dried Fine Noodles, Pork and Sweet Potatoes1.加索焖鸡排香菜碎末配德式浓酱（白斩鸡，凉的）Sliced Chicken2. 法式糖心荷包浇意面（鸡蛋面条）Noodles with Fried Eggs3. 甜点微烤黄金小甜饼（西葫芦南瓜饼）Pumpkin Cake4. 五分熟神户小牛肉配珍珠甜米饭（牛肉盖浇饭）Rice with Beef5. 法式卷心菜微甜浓汤（大白菜汤）Chinese Cabbage Soup6.特调微辣酸甜汁焗猪柳伴长葱（鱼香肉丝）Shredded Pork with Garlic Sauce7.木炭火焦烤微煎法国小填鸭（烤鸭）Roast Duck8. 蜜糖配白醋焗野猪背脊嫩肉（糖醋里脊）Sweet and Sour Fillet9．珍珠蒜蓉微煎白菜（炒白菜）Fried Chinese Cabbage10．墨西哥特辣炖过油精致阿根廷小牛肉配当下时蔬（水煮牛肉）Boiled Beef 11墨西哥特辣秘制浓汤杂烩配什锦鲜蔬（火锅）Hot Pot12爆油葱香干煸五花肉（回锅肉）Recooked Pork13．麻辣黑胡椒精腌碎肉炖白玉豆腐（麻婆豆腐）Spicy Bean Curd14.香油葱花酱汁秘制什锦菜凉拌水晶粉（凉粉）Jelly15. 特选酱香豆腐精炸佐芙蓉蒜醋汁（油炸臭豆腐）Fermented Bean Curd16.鲜白玉子配腌制小甜菜黑胡椒浓汤(杂菜蛋汤）Preserved Vegetables and Fried Eggs17. 法式甜酸西红柿片配黄油鸡蛋粒（番茄炒蛋）Fried Eggs and Tomatoes18. 冷翠青葱段配盐渍蒸豆碎（大葱蘸酱）Chinese Onion and Sauce19. 中式炸面包(油条）Deep-fried Dough Sticks20. 特制甜糯米配日式蜜豆沙及八色澳洲香焙干果（八宝饭）Eight Delicacies21. 秘制酱渍猪排泰国香糯米寿司（肉粽子）Dumplings Stuffed with Pork22. 翡翠豆蓉酥皮夹心松饼（绿豆糕）Green Bean Cake23. 特调浓香酱蘸皇家白玉冰珂（豆腐）Bean Curd and Chinese Onion24. 法式松脆芝麻小烤饼配墨西哥特制油煎香面卷（烧饼卷油条）Baked Cake and Deep-fried Dough Sticks25. 意式酱汁淋细面饼包裹浓香美国小肥牛（牛肉锅贴）Pan-fried Beef Dumplings26. 传统烤茄瓜红烩浓香肉汁（肉末茄子）Minced Pork and Eggplant27. 西班牙青椒红烩利大意小牛眼肉片(青椒炒肉）Fried Pork with /and Green Pepper28. 中式松花蛋烩特选猪肩肉配水晶香稻浓汤（皮蛋瘦肉粥）Preserved Eggs and Pork Porridge29. 意大利秘制风味水煮里脊肉爆红辣椒粉（水煮肉片）Boiled Pork30. 中式豆花布丁配特制鸡丝浇汁佐顶级蒜蓉辣酱（豆腐脑）Bean Curd Jelly31. 盐渍乳黄瓜色拉配油醋汁及蒜醋汁（拍黄瓜）Cucumber32. 芝士浓酱伴意大利面条（热干面）Noodles with Sesame Paste33. 鲜香蒜茸浇汁精选各式杂肉（火锅）Hot Pot34．美式上选鲜嫩猪肉汉堡(肉夹馍）Chinese Hamburger35. 意式番茄鸡蛋浓汤浇通心粉（鸡蛋打卤面）Noodles with Fried Eggs and Black Bean Sauce36. 特制北冰洋鳕鱼汁至鲜布丁（鱼冻）Fish Jelly37. 精制小麦面饼包裹浓汁肉眼扒（肉包子）Steamed Dumplings。
摘西红柿的作文300字7篇
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粤菜家常菜做法
粤菜家常菜做法篇一：粤菜菜谱大全粤菜菜谱大全凉冻金钟鸡【菜名】凉冻金钟鸡【所属菜系】粤菜【特点】【原料】光鸡（1000克）、鱼胶（5克）、猪油（15克）、大菜（10克）、鸡蛋（2只）、火腿（25克）、香菜（12叶）、芦笋（50克）、白盐（10克）、味粉（10克）、上汤（500克）、姜、葱、（50克）、绍酒（25克）。
【制造过程】一、先用白盐２.５克、绍酒２５克，涂抹鸡颓人外，上面放姜、葱末、五分钟后，上笼蒸约十五分钟，取出待冷，然后将鸡拆肉切成小块，参加味粉５克，白盐２.５克，猪油１５克拌匀，将鸡肉腌过待用。
二、把鱼胶、大菜洗净，用汤盅盛起，参加上汤５００克、哧粉５克、白盐５克，放进蒸笼，蒸至大菜溶化为上，取出待用。
三、鸡蛋２只蒸熟，将蛋白切片，火腿切片，香菜叶，莨笋切片，熟鸡粒等预备好，然后用１２只茶杯，杯内涂少许猪油，把以上的火腿片、香菜叶、蛋白片、芦笋片，鸡粒等都排在杯内。
四、在大菜汤约有七成冷时，才把大菜汤倒入杯内，倒至浸着鸡肉为限，等冻结后，放进冰箱里，一小时后取出，食时从杯里取出一外个的金钟鸡装碟。
潮州油果【菜名】潮州油果【所属菜系】粤菜【特点】【原料】番薯240克，糯米粉120克，糖3汤匙，猪油或植物油2汤匙，水1/4杯，碎花生、炒芝麻、黄砂糖各4汤匙。
【制造过程】 1、番薯切2厘米厚件，隔水蒸20分钟，趁热压成番薯茸。
2、果皮材料搓成一粉果；果馅料拌匀3、粉团分成12份，逐一按薄，包入馅料，捏成三角状之油果。
4、油果放热油中炸至金黄即成。
可加樱桃装饰脆皮乳鸽【菜名】脆皮乳鸽【所属菜系】粤菜【特点】【原料】肥嫩乳鸽（２只）、桂皮（少许）、甘草（少许）、八角（少许）、黄酒（３２５克）、葱花（１６５克）、姜（８０克）、白酱油（８０克）、鸡汤（２５００克）、精盐（８０克）、饴糖（少许）、白醋（少许）、丁香（４克）。
【制造过程】一．将乳鸽除去内脏洗净。
另将各种香料放入鸡汤内，上锅烧约一小时，即成白卤水，再将乳鸽放入白卤水内，即停火，浸至一小时后取出．二、用饴糖、白醋调成原糊，涂在乳鸽皮上，挂在风凉处吹三小时，等乳鸽皮吹干，即入生油锅炸至金黄色，便切块装盘，盘边加椒盐即好。
厨房美食菜谱：五柳炸蛋的做法_0
厨房美食菜谱：五柳炸蛋的做法
酸酸甜甜开胃下饭的五柳炸蛋，是我在新浪“宅与路上”的博客里学到的。
简单好吃，尝试过一次，便爱上了。
从此成了我餐桌上的常见菜。
五柳炸蛋是一道传统老式粤菜，五柳菜是用木瓜、胡萝卜、青瓜、荞头、生姜等做成的甜酸酱菜，老广通常用它来烧鱼或蛋。
现在五柳菜并不容易买到，可以用其他酸甜味道的酱菜加洋葱等代替。
我连酱菜也没有，直接给PASS掉了，又加了苦瓜、胡萝卜等。
酸甜苦辣咸，真是五味俱全。
食材
主料：
鸡蛋
苦瓜
油适量
盐适量
米醋1勺
香醋1勺
糖1勺
料酒1勺
生抽1勺
洋葱适量
胡萝卜适量
步骤
1.先准备所有材料，苦瓜，胡萝卜切薄片，洋葱切丝，红辣椒切细丝。
2.再准备酱汁：香醋、米醋、白糖、料酒、生抽，各一勺。
3.锅内放油，略多一些，油热后打入鸡蛋，快速将两面煎黄，蛋黄尚未完全凝固时盛出。
4.原锅直接倒入洋葱、红辣椒，加少许盐，小火炒至洋葱透明变软，加苦瓜、胡萝卜炒出香味。
5.铺上荷包蛋。
6.倒入糖醋汁，加盖煮半分钟关火。
7.用锅铲把荷包蛋切成两到三块，出锅前滴入数滴麻油即可。
小贴士：1、这道菜的关键在于炸蛋，油要稍多，油温要高，蛋白要炸至起泡才更容易挂汁入味，蛋黄最好有点溏心，咬上去软软糯糯的口感非常好。
2、糖、米醋、香醋、酱油、料酒的比例大概各为一份，根据自己喜欢的口感调整。
西红柿鸡蛋制作过程小作文250字
西红柿鸡蛋制作过程小作文250字全文共9篇示例，供读者参考西红柿鸡蛋制作过程小作文250字篇1今天早上，妈妈有事出去了，我在家没事干，就想着给妈妈做午饭吃。
以前老吃妈妈做的西红柿鸡蛋面，今天我也给妈妈做一顿吧，于是我就去菜市场买了两块钱的刀削面。
回到家，我从冰箱里拿出两个鸡蛋，一个西红柿。
先把两个鸡蛋打在碗里，充分搅拌。
然后把西红柿切成块。
接着打开火，放上炒锅，倒上油。
等油在锅里烧热了以后，把鸡蛋放进锅里，翻炒，然后放西红柿块进去，再次翻炒，放一小勺的盐，再炒一炒，这样西红柿炒鸡蛋就做好了。
该下面了，可是我忘了买青菜了，又拿起钱跑到超市，买了一盒青菜。
回到家，把青菜打开在水池里洗了又洗，打开火，准备下面。
我接了少半锅水，等水滚了，把面条下了进去，学着妈妈的样子拿筷子在锅里搅了搅，把锅盖盖上等待它再一次开，水开了，我把我买的青菜下了进去，又倒了少半碗水，就这样来来回回的好几次，面终于好了，我把面，和菜从锅里捞出来，放了一点西红柿炒鸡蛋，再放一些肉，放盐，放醋，再放上辣子。
太棒啦，一碗西红柿鸡蛋面终于做好了。
搅一搅，香味扑鼻而来，香的我口水都留下来了，加起一筷子面，放到嘴里，嗯，面的这味道真是太好了。
我真的太崇拜我自己了。
妈妈回家后吃到我做的饭肯定会竖起大拇指的，我盼望着……西红柿鸡蛋制作过程小作文250字篇2小作文篇章如下:西红柿鸡蛋做法小作文今天我要教大家做一道非常简单又很好吃的家常菜——西红柿鸡蛋!这道菜做起来可真快,而且还很营养哦。
每次妈妈做这个我都超级开心,因为它的味道实在是太棒了!首先,我们要准备好所需的材料。
一个大西红柿、两个鸡蛋、一点点油、少许盐、葱花(如果有的话)。
嗯,好像也不需要太多东西对吧?接下来就开始做啦!第一步,先把西红柿洗干净,然后切成小块或者切成丁。
切的时候要当心别割到手哦。
西红柿切好后放在一边先等着。
第二步,把鸡蛋打入碗中,加入适量的清水搅拌均匀。
放一点点盐,根据你自己的口味来决定放多少哦。
各式菜点中英文对照
各式菜点中英文对照（包括意大利菜、法国菜等等）意大利菜：沙拉浇汁 Salad Sauce虾仁 Shrimp Meat烩大虾 Braised Prawns咖啡奶酪布丁 Coffe and Cheese Pudding松仁猪排 Fried Spareribs with Mashed Pine Nut芝士焗蟹盖Stuffed Crab with Cheese Powder米饭(意大利) Rice蚬肉周打汤 Clam Meat Soup烧牛扒 Grilled Fillet Steak奶油干酪沙司 Butter and Cheese Sauce 蘑菇炒香肠 Fried Sausage with Mushroom烤鸡配圆辣椒橄榄Roasted Chicken with Pepper and Olives 米兰式通心粉Milan Style Macaroni威尼斯海鲜面Venice Seafood Noodles比萨通心粉沙司Pizza and Macaroni Sauce蘑菇烩牛肋排 Braised Beef Steak with Mushroom意大利细面条Italic Narrow Noodle香脂醋酱拌田园沙拉Vegetable Salad云呢拿忌廉布甸 Freezen Cream磨坊主妇小龙虾 Little Prawn番茄青蚝汤Tomato and Oyster Soup法国菜：薄牛排 Thin Beef Steak拌菜花 Mixed Cauliflower荞麦煎饼 Ble Noir鳄梨生鲑鱼Avocado and Fresh Salmon炖小牛肉 Stewed Veal菠菜乳酪焗生蚝 Braised Oyster with Spinach and Cheese冰冻茄丁 Frozen Eggplant Dices 白菜薄荷 Cabbage and Mint菊莴苣色拉 Lettuce Salad黄瓜粉皮Cucumber and Vermicelli 烘焙芦笋 Grilled Asparagus with Butter and Cheese鳀鱼炒香菇 Fried Mushrooms with Anchovy海带芥末沙司 Kelp and Mustard Salad鲑鱼奶油冻Salmon and Butter Jelly土司 Toast蘑菇蛋卷 Mushroom and Egg Roll 鸡肉色拉 Chicken Meat Salad火焰薄饼 Pancake蛋煎鱼 Fried Fish with Egg蛋白糖 Egg White and Sugar马背上的魔鬼 Oyster马乃司拌莴笋 Mixed lettuce with Mayonnaise面壳肠子 Sausage奶汁海带Kelp wit Milk and Butter柠檬牛油煎西冷Fried Sirloin Steak with Cattle Oil瓤馅鸡肉饼Pie Stuffed with Chicken Meat西红柿百里香鳕鱼Braised Cod with Tomato and Thyme蟹黄活虾 Crab Yolk and Shrimps 洋葱汤 Onion Soup蒸鸡蛋肉卷 Steamed Egg and Pork Roll猪肉冻子 Pork Jelly黄瓜色拉 Cucumber Salad罐搁鸭 Braised Duck in Pot煎猪排 Fried Pig Chop 蔬菜丝混合色拉 Vegetable-Mixed Salad蔬菜色拉 Vegetable Salad龙虾色拉 Prawn Salad鹅肝酱煎鲜贝Fried Fresh Scallop with Goose Liver Jam红酒炖牛肉 Stewed Beef with Red Wine五香蜗牛 Spiced Snails奶油鸡腿 Braised Chicken Legs with Butter鸡肉丸子汤Chicken Meat Ball Soup中法双松Chicken Liver and Soybean Pancake Shreds with France Sauce茭白虾冻 Cane Shoot and Prawn Jelly酸辣肚丝 Hot and Sour Pig Tripe Shreds冷烤鸡 Cold Grilled Chicken野味清汤酥皮Clear Soup with Crisp Skin柳橙法国鹅肝酱 Goose Liver Jam 煎龙虾肉 Fried Prawn Meat鹅肝温沙拉 Goose Liver Salad香脂醋风味烤鸡 Roated Chicken 烤鳗鱼鸡蛋卷 Eel and Egg Roll 烤羊肉(法) Grilled Mutton洞房喜汤 Lucky Soup in Bridal Chamber白酒田螺 Fried Field Snail and White Wine草莓黄瓜Cucumber Dices with Strawberry Sauce 咖喱油烟虾段Braised Prawns with Curry Sauce红烩肉杂拌 Mixed Meat in Brown Sauce翡翠肉汤 Emerald Meat Soup海鳗汤 Moray Soup槟榔排骨锅 Betelnut and Chop in Marmite鸡蛋番茄沙拉Tomato and Egg Salad菠萝莴笋 Pineapple and Lettuce 菠菜沙拉 Spinach Salad红汁黄瓜Cucumber Mixed with Sour Butter and Cheese奶油牛肉丁番茄汤Tomato Soup with Butter and Beef Dices鱼卷 Fish Roll烩土豆 Braised Potato鸡肉丸汤 Chicken Meat Ball Soup 芦笋浓汤 Thick Asparagus Soup 芥末拌黄瓜 Cucumber Mixed with Mustard多味鱼汤 Savory Fish Soup茄子沙拉 Eggplant Salad蟹黄河虾Crab Yolk and River Shrimps西红柿花双拼Tomato and Egg with Gallo Sauce酸甜莴笋 Sweet and Sour Lettuce 束法鸡Braised Chicken with Cream Sauce巴黎卷心菜 Paris Cabbage日本菜：味噌烤肉酱Fish Bone and Grilled Meat Sauce土豆奶汁烤菜Grilled Potato with Milk土豆可乐饼Minced Potato Shortcake什锦寿司卷 Assorted Sushi Roll 生火腿干酪卷色拉 Ham and Cheese Salad烧竹简及鸭片伴寿司Roated Sushi and Duck Meat in Bamboo Slip羊羹 Agar Thick Soup蟹柳扒鲜草菇Braised Button Mushroom with Crab Sticks茶巾寿司 Sushi Rice Packaged in Egg Pancake大福袋 Bean Curd Bag豆腐皮寿司 Beancurd Sheet Sushi 鲑鱼生鱼片沙拉 Salmon Salad海鳗鸡骨汤(日本) Conger Eel and Chicken Soup海鲜小火锅 Seafood Chaffy Dish 荷兰豆烧麦Garden Pea Shaomai(Dumplings)金枪鱼调味酱 Tunny Sauce麻婆锅 Mapo Pot面豉烧龙虾生豪伴海胆 Prawn and Oyster with Flour Sauce漆匠萝卜 Boiled Radish Strips 菜肉卷天妇罗 Vegetable and Pork Roll蕃茄肉饼 Tomato and Meat Pie茄子肉饼 Eggplant and Meat Pie 青椒肉饼 Green Pepper and Meat Pie生拌金枪鱼肉 Mixed Fresh Tunny Meat和风海鲜沙律 Seafood Salad汉堡扒 Hamburg Beef海鲜刺身 Seafood and Radish锅塌明虾 Prawns Baked in A Pan 冰镇芥蓝 Broccoli on Ice茶壶蒸海鲜 Steamed Seafood in Teapot和风星鳗散寿司 Sushi with Eel 芥蓝炒咸鸡 Fried Salted Chicken with Broccoli紫苏天妇罗Deep Fried Vegetables竹荚鱼块寿司 Scad Shusi鱼卵小寿 Fried Bean Sprout with Preserved Vegetable味噌汤 Fish Bone Soup土豆蟹鱼糕 Potato Crab and Fish Cake胜井 Braised Pork with Sauce炸猪排 Fried Pork炸豆腐 Fried Bean Curd海带烧排骨Braised Chop with Kelp韩国菜清蒸八宝鸭Steamed Duck with “Eight-treasures”辣子牛肉丁 Hot Diced Beef烂鸡海参 Steamed Sea Cucumber and Chicken Meat鳓鱼冻 Chinese Herring Jelly 栗子焖鸡Stewed Chicken with Chestnuts栗子烧猪肉Braised Pork with Chestnuts莲蓬鲜贝 Braised Fresh Scallop Like Lotus Seed Pod凉拌三丝Three Kinds of Cold Mixed Vegetables溜鲈鱼 Braised Weever熘鹌鹑 Braised Quail罗汉大虾(韩国) Arhat Prawns萝卜沙拉 Radish Salad麻辣牛肉Beef with Cayenne Pepper麻辣兔肉Rabbit Meat with Cayenne Pepper马不停蹄 Braised Pork and Front Trotter美味双耳Braised Double Mushrooms焖炒平菇 Fried Oyster Mushroom 面包虾仁 Bread and Shrimps明月红松鸡 Braised Chicken Legs Like Moon蘑菇炒牛肉丝Fried Shredded Beef with Mushroom蘑菇炖鸡Stewed Chicken with Mushroom蘑菇海参 Braised Sea Cucumbers with Mushroom茉莉银耳汤Jasmine and White Fungus Soup牡丹虾仁BraiseD Shrimp Meat Like Peony Flower奶卤虾仁Braised Shrimp Meat with Milk 花生米炒牛肉丁 Fried Diced Beef with Peanuts花生米炒虾仁 Fried Shrimp Meat with Peanuts滑狗里脊 Braised Dog Fillet滑溜猪里脊 Braised Pig Fillet 黄瓜炒牛肉Fried Beef with Cucumber黄瓜炒小虾 Fried Shrimps with Cucumber黄瓜羹 Cucumber Thick Soup黄瓜泡菜 Pickled Cucumber鸡茸葵花汤Sunflower-Shap Chicken Mash Soup鸡茸银耳汤 Mashed Chicken and White Fungus Soup红烧兔肉Braised Rabbit with Brown Sauce红烧熊掌(韩国) Braised Bear’Paw with Brown Sauce红烧猪肉丸子 Braised Pork Balls with Brown Sauce红煨牛肉 Stewed Beef in Brown Beef红煨笋鸡Braised Chicken in Brown Sauce红枣煨鸡 Braised Chicken with Red Date红烧裙边Braised Edge of Soft-Shelled Turtle with Brown Sauce红烧牛头 Braised Cattle Head in Brown Sauce红烧牛肉狮子头Braised Beef with Brown Sauce红花焖鹌鹑Stewed Quail with Saffron 松仁炒鹌鹑丁 Fried Diced Quail with Pine Nuts松蘑炖鹌鹑Stewed Quail with Mushroom四鲜丸子 Four-Delicacy Balls双味海带 Two-Flavor Kelp生烤野兔 Roated Rabbit生菜牛肉Romaine Lettuce and Fried Beef生拌鲻鱼 Mixed Fresh Mullet神仙炉 Celestial Stove烧猪肉条 Braised Streaky Pork Strips砂锅海鳗Braised Moray in Marmite三鲜汤 Three-Delicacy Soup三鲜鲍鱼Three-Delicacy Abalone软炸蟹油 Soft-Fried Crab软炸番茄 Soft-Fried Tomato软炸豆角 Soft-Fried Carob Beans 软溜狗肉片Braised Dog Meat Slices如意蛋卷 Egg Roll酥炸野兔 Crisp Fried Rabbit素炒什锦Fried Assorted Vegetables酸甜海带 Sweet and Sour Kelp糖醋里脊(韩国) Fried Pork Mixed with Sweet and Sour Sauce甜辣鸽丝 Hot and Sweet Pigeon Slices 酸辣豆腐汤Hot and Sour Bean Curd Soup铁排明虾 Braised Prawns炒什锦西红柿 Fried Tomato with Multiple Seasoning炒贻贝 Fried Mussel炒杂烩Fried Assorted Ingredients炒章鱼 Fried Octopus陈皮炸鹅Fried Goose with Seasoned Orange Peel齿绿苦荬菜（苦苦菜）Herba Ixeris葱爆牛肉Stir-Fry beef with Shallot葱辣鳜鱼条 Fried Mandarin Fish with Dried Chilli and Shallot 脆皮鹌鹑 Crisp Quail脆皮嫩鸡 Crisp Tender Chicken 大白菜泡菜 Pickled Cabbage大酱豆腐 Bean Curd with Brown Sauce蛋白丸子 Muscle Balls党参炖鸡Stewed Chicken with Gensing地枣狗肉条 Fried Common Squill Bulb and Dog Meat Strip炖牛掌 Stewed Cattle Hoof番茄黄焖鸡块(韩国) Braised Chicken with Tomato番茄牛肉菠菜汤 Beef and Spinach with Tomato Sauce翡翠鸡茸豆腐汤 Mushed Chicken and Bean Curd Soup翡翠鲜贝球Emerald Scallop Balls 粉丝煨牛肉丝 Sliced Beef with Vermicelli凤凰里脊Braised Fillet Like Phoenix凤凰氽牡丹Jellyfish and Braised Chicken Breast芙蓉蹄筋Braised Pork Tendon with Egg White芙蓉虾仁Braised Shrimp Meat with Egg White盖浇饭Rice with Beef and Assorted Vegetables干贝海参 Dried Scallops and Sea Cucumber香酥鹌鹑 Spiced Crisp Quail香酥鸡腿 Spiced Crisp Chicken Legs蟹黄排翅Braised Shark’s Fin with Crab Yolk蟹黄鱼翅Braised Shark’s Fin with Crab Yolk八宝鹌鹑(韩国) Eight-Treasure Quail杏仁炒猪肉丁 Fried Pork Dices with Almond杏仁鹑脯 Braised Quail Breast with Almond绣球蒸菜 Steamed Vegetables in Shape of Silk Ball雪花鸡腿Snow Flower Chicken Legs鸭丝炒鲍鱼 Fried Abalone with Duck Slices盐水毛蟹 Boiled Hairy Crab with Salted Water 樱桃肉(韩国) Braised Pork with Cherry Juice油爆大虾 Fried Prawns油爆脊丁 Fried Fillet Dices香辣牛肉 Spiced and Hot Beef苋菜黄鱼羹 Edible Amaranth and Croaker Thick Soup虾子烧海参 Braised Sea Cucumber with Shrimps虾须牛肉 Braised Beef Strips虾仁豆腐 Braised Bean Curd with Shrimp Meat虾仁扒海参 Braised Sea Cucumber with Shrimp Meat煨鸡块 Stewed Chicken Dices豌豆炒虾仁Fried Shrimp Meat with Pea氽兔肉圆 Rabbit Meat Balls清炖狗肉 Stewed Dog Meat清炒虾仁 Fried Shrimp Meat青椒炒猪肉Fried Pork with Green Pepper荠菜炒鸡片 Fried Chicken Slices with Shepherd’s Purse苹果焖牛肉片Braised Beef Slices with Apple苹果炒牛肉片 Fried Beef Slices with Apple平菇鲫鱼汤 Mushroom and Crucian Soup枇杷狗肉 Loquat Dog Meat烹鹌鹑 Fried Quail糯米全鸡 Stewed Chicken Stuffed with Rice 清炖哈士蟆 Stewed Forest Frog and Chicken清汤鲤鱼丸 Clear Soup with Carp Balls牛肉清汤 Beef Soup牛肉泡菜汤Beef and Pickled Vegetable Soup牛尾汤 Cattle Tail Soup牛杂碎汤 Cattle Sweetbread Soup 牛肉丁豆腐Braised Bean Curd with Beef Dices清蒸甲鱼(韩国) Stewed Turtle清蒸鲻鱼 Steamed Mullet酿海盖 Stuffed Crab泥鳅穿豆腐 Loach Entered into Bean Curd南瓜酱汤Pumpkin Soup with Chili Sauce全家福（韩国）Braised All Delicious肉沫海参 Braised Sea Cucumber with Mashed Meat韭菜炒海螺Fried Whelk with Leek桔形虾仁Braised Shrimp Meat Like Orange菊花猪肉Chrysanthemum-Shaped Vermicelli and Pork Fillet卷筒狗肉Lard Net Canister Stuffed with Dog Meat咖喱鸡Braised Chicken with Curry Oil烤牛排 Grilled Beef Steak烤牛肉饼 Beef Pie 口蘑烩全狗Braised Dog Sweetbread Soup with Mushroom 蜡石烤牛肉Grilled Beef on Little Agalmatolite Blank辣炒干贝Fried Scallops with Chili Powder辣炒猪肉丝Braised Pork with Dried Chili辣椒嫩鸡 Braised Chicken with Dry Red Chili辣肉烧驼掌 Braised Camel Hoof and Pork with Chili Sauce酱焖加吉鱼Stewed Red Porgy with Sauce酱汁鲻鱼 Braised Mullet浇汁螃蟹 Braised Crab酱鸡 Braised Chicken with Soy Sauce金达莱花菜 Azalea Flower酱爆猪肉丁Fried Pork Dices with Sauce金酿豆腐 Stuffed Bean Curd with Mashed Pork and Shrimps酱爆双脆 Fried Pork Tripe with Chicken Gizzard家常豆腐(韩国) Home-Style Bean Curd吉姆鸡丝汤Dry Laver and Chicken Slice Soup鸡丝海螺汤 Whelk and Shredded Chicken Soup鸽蛋银耳汤 Pigeon Egg and White Fungus Soup狗肉汤(韩国) Dog Meat Soup狗肉粥鲜桃仁Dog Meat Congee with Peach Kernel 鳜鱼丝油菜 Mandarin and Rape桂花狗肉 Braised Dog Meat桂花兔肉 Braised Rabbit Meat罐子狗肉 Dog Meat in Kettle罐焖鸡 Stewed Chicken in Pot锅烧全鸡 Braised Whole Chicken 锅烧肘子 Fried Pork Joint锅塌番茄 Fried Tomato Slices锅塌里脊 Pan-Baked Pork Fillet 海带冷菜汤 Kelp Soup with Cold Appetizers海参鹌鹑蛋 Braised Sea Cucumber and Quail Eggs海米炒蕨菜Fried Brake with Shrimp Meat旱蒸南瓜 Steamed Pumpkin荷叶鸭子 Steamed Duck in Lotus Leaf核桃酪（韩国）Walnut Purée红炖狗肉 Stewed Dog Meat with Brown Sauce红炖牛尾Stewed Cattle Tail with Brown Sauce干烧鲫鱼 Braised Crucian干烧鲤鱼 Braised Carp干烧鳜鱼 Braised Mandarin干煨肉条 Braised Pork Strips干贝鱼肚Dried Scallops and Fish Maw干贝黄肉翅 Dried Scallops and Fish’s Fin炒牛肉片 Fried Beef Slices炒狗肝 Fried Dog Liver 炒蚶子 Fried Clam Meat叉烧狗肉 Braised Dog Meat菜心狮子狗肉头 Braised Dog Meat Ball with Cauliflower菠菜豆芽汤Spinach and Bean Sprout Soup冰糖狗腿 Braised Dog Meat with Rock Candy爆炒虾仁Quick-Fried Shrimp Meat鲍鱼裙边Abalone and Edge of Soft-Shelled Turtle鲍鱼鹌鹑 Abalone and Quail拌鲜贝 Mixed Fresh Scallop拌牛舌 Mixed Ox Tongue拌墨鱼 Mixed Cuttlefish拌毛蟹肉 Mixed Hair Crab Meat百花鹌鹑 Stewed Quail with Many Materials白扒燕菜 Stewed Agar扒莲蓉鹌鹑Stewed Quail and Lotus Seeds八宝全鸡Eight-Treasure Chicken走油田鸡 Fried Forest Frog走油狗肉 Braised Dog Meat走油鹑脯 Braised Quail紫菜蛋卷 Laver and Egg Roll鲻鱼汤 Mullet Soup箸头春 Fried Quails竹笋肝糕汤 Bamboo Shoot and Pig Liver Soup芝麻猪肉丁Fried Pork Dices with Sesame 蒸鸭卷鲜 Steamed Duck Meat and Egg Roll炸指盖 Fried Dog Meat Slices炸蒸狗肉Fried Well-Done Dog Meat炸琵琶虾 Fried Prawns炸烹肉段Fried Dog Meat Sections炸牛肉串 Fried Beef Shashlik炸牛排 Fried Beef Steak炸海螺 Fried Whelk炸鳜鱼 Fried Mandarin炸大叶芹 Fried Yamazeri炸鲍蛋 Fried Abalone and Pigeon Eggs鸡丝鸟窝Chicken Shreds Like Bird’Nest氽金银丝 Silver and Gold Shreds 玛瑙狗肉 Agate Dog Meat烤牛肉 Grilled Beef白雪鸡 White Snow Chicken酸辣兔肉Hot and Sour Rabbit Meat煮兔腿 Boiled Rabbit Legs鸡丝炒海螺Fried Whelk with Shreded Chicken白果烧牛肉Braised Beef with Gingko一品鲜贝 Steamed Fresh Scallop Mash柚子花菜 Mixed Pomelo with Pear and Sugar三鲜鱼唇Fish Lip with Three Fresh Delicacies 软炸狗脑 Soft-Fried Well Done Dog Brain辣油鲍鱼Braised Preserved Abalone with Hot Chili Oil辣烧鳜鱼 Braised Mandarin Fish with Fresh Red Chili辣炒鱿鱼丝Sauted Squid with Dry Red Chili黄瓜炒猪肉片 Sauted Pork Shreds with Cucumber红鳟鱼丸 Brown Trout Ball红油鹌鹑 Braised Quail with Hot Chili Oil人参全鸭汤 Whole Duck Soup with Gensing海带芽冷汤 Cold Kelp Bud Soup 炒年糕Sauted Rice Cake with Vegetable萝卜丝泡菜Pickled Radish Shreds拌冬粉 Mixed Green Bean Noodle 大骨汤 Chop Soup卤牛蒡 Spiced Burdock扒野兔肉 Braised Hare茄酱牛肉菠菜汤 Beef and Spinach Soup with Tomato Sauce红烧干贝 Braised Scallop with Brown Sauce鸡丁鲜贝Diced Chicken and Scallop蒸牛肉卷 Steamed Beef Roll杏仁豆腐 Almond Bean Curd什锦豆腐 Assorted Bean Curd青酱泡菜Pickled Vegetables with Soybean Sauce 蒜茸泡菜Pickled Vegetables with Garlic清真菜系琥珀冬瓜 Braised Winter Melon 香菇烧栗子Braised Chestnuts with Mushroom三丝白菜 Braised Cabbage with Three Shredded Ingredients珍珠豆腐 Bean Curd Like Pearl 葱油芋头Fried Taro with Scallion虎皮尖椒 Fried Hot Chili口蘑扒菜心Braised Heart of Cabbage with Mushroom三鲜素海参Three Vegetables Like Sea Cucumber法式茄丁Diced Eggplant in France Style芭蕉朝阳 Braised Eggs海米扒木耳菜Braised White Mlalbar Nightshade with Shrimps 黄豆土鸡汤 Soybean Chicken Soup 油焖大虾 Braised Prawns全羊大菜 Whole Seep咖喱羊腩盅 Steamed Dried Sheep Meat with Curry芫爆散丹 Stewed Sheep Belly砂锅羊头 Braised Sheep Head in Marmite柴烤羊肉片 Toasted Mutton Slice on Pine Firewood它似蜜 Fried Sheep Fillet Slice 葱爆羊肉Fried Mutton with Shallot扒羊肉条 Braised Mutton Strip 爆糊 Toast Paste红烧牛尾Braised deep-fried Cattle Tail in Brown Sauce清真酱牛肉 Muslim Stewed Beef with Sauce广东菜系三丝敲鱼(粤） Fried Fish with Three Shreds松花肉丁烘蛋Fried Eggs with Pork and Preserved Eggs奶汁扒番茄 Braised Tomato with Milk炒什锦番茄丁Assorted Tomato Dices番茄黄焖鸡块Braised Chicken with Tomato西红柿凉汤 Cool Tomato Soup中式牛扒Braised Square Beef Mash in Chinese Style玫瑰花鱼翅炒蛋 Fried Eggs with Rose and Fin蟹黄大生翅 Boiled Fin with Crab Yolk椰子燕窝 Streamed Coconut with Swiflets Nest燕窝芋蓉 Steamed Swiflets Nest with Taro金香大蒜Fried Garlic with Salted Duck Eggs吉士蒜香片 Fried Garlic Slices with Custard Powder蒜汁面菜 Sliced Vegeatable Cake with Garlic Sauce蒜香土豆泥 Mashed Potato with Garlic Flavor 芝士蛋饼 Egg Cake with Cheese Powder番茄鸡蛋片Fried Egg with Tomato鲜虾蘑菇蛋Fried Egg with Shrimp and Mushroom鸡丝碧螺春 Sliced Chicken with Biluochun Tea龙井香牛肉Spiced Beef with Longjing Tea乌龙拌粉丝Mixed Vermicelli with Wulong Tea铁观音栗子排骨汤 Chop Soup with Tea and Chestnut龙井花雕醉鸡 Wined Chicken with Longjing Tea百合莲子茶香美人鸡汤 Chicken Soup with Lilly, Lotus Seeds and Tea姜葱蒸叶梅子鸭Steamed Duck with Plum Sauce炸“八卦鸡” Fried “Eight-Diagram” Chicken香蕉酥排 Crisp Fried Banana绣球香蕉松Banana Ball and Potato Slices吉利香蕉虾圆 Banana and Shrimp Ball金丝芝麻蕉 Gold Sesame Banana 油爆带子 Fried Scallop海米冬瓜汤Dried Shrimps and Winter melon Soup排骨蘑菇汤Chop Soup with Mushroom三丝豆苗汤 Pea Shoots Soup with Three Shreds 丝瓜油条汤Towel Gourd and Deep-Fried Dough Sticks Soup苜蓿汤 Clover Soup冬笋雪菜肉丝汤Shredded Pork Soup with Bamboo Shoot and Salted Vegetable酸辣汤(粤菜) Hot and Sour Soup 什锦汤 Assorted Soup鸡丝豌豆汤 Sliced Chicken and Pea Soup苦瓜豆腐汤Bitter Mellon and Bean Curd Soup萝卜丝汤 Sliced Radish Soup海带丝汤 Sliced Kelp Soup with Pork莲藕猪蹄汤Lotus Root and Trotter Soup鲫鱼氽萝卜丝汤Carrot and Crucian Soup豉汁（火屈）鹧鸪Braised Partridge with Lobster Sauce （火屈）活河鲤Braised River Carp草菇（火屈）乳鸽 Braised Young Pigeon with Dried Mushroom啤酒灼大闸蟹 Fried Water Crab Meat酿鸳鸯膏蟹Steamed Two Crabs Stuffed with Mash香酥鹅 Crisp Spiced Goose脆皮鹅 Crisp Skin Goose潮汕卤水鹅Chaoshan Goose in Spiced Soy Sauce小白菜冬瓜汤 Cabbage and White Gourd Soup 香蕉鱼卷 Fish Roll Stuffed with Banana豉椒苦瓜Fried Bitter Mellon with Lobster Sauce and Hot Chili 白果牛蛙丁Shredded Bullfrog with Gingko白果里脊Fried Fillet with Gingko炸禾花雀 Crisp Sparrows熟抢虾仁 Heated Shrimps in Hot Water咖喱牛肉 Fried Beef with Curry 猪肝西洋芹Fried West Celery with Liver翠竹粉蒸鱼 Steamed Fish虾酱牛肉炒通菜Fried Swamp Cabbage with Beef and Shrimp Sauce沙锅茴香冻鸭Quick-Freezen Duck葱姜炒螃蟹Fried Crab with Ginger and Shallot中华牛柳 Beef Fillet茶香骨 Stewed Chop with Tea沙锅螃蟹 Stewed Crab in Terrine 白灼油墨菜Candescence and Printing Ink Vegetable鱼头浓汤 Fish Head Thick Soup 酱牛肉 Stewed Beef with Sauce 翠玉黄瓜 Cucumber Like Jadeite 薏仁马蹄汤Horse’s H oof with Job’s Tears玉竹炖鹧鸪Stewed Partridge with Polygonatum 麦芽党参茯苓牛肚汤Cattle Tripe with Gensing,Malt and Yuckahoe胡萝卜生鱼汤Carrot and Fish Soup昆布海藻瘦肉汤 Muscle Soup with Alga and Sea Apron川贝雪梨猪肺汤Pig Lung Soup with Tendrilleaf Fritillary Bulb and Pear草石蚕田鸡汤Frog Soup with Silkworm鱼胶圆肉炖水鸭 Stewed Duck with Fish Glue and Longan人参地黄炖蜜糖Chinese Drug Soup三雪蚌花瘦肉汤Mmussel and Muscle Soup with “Sanxue”北杏参地老鸭汤 Duck Soup with Almond and Ginseng枸杞猪肝瘦肉汤Medlar,Pig Liver and Muscle Soup解热清滞汤 Fever-Allaying and Sluggish-Clearing Soup赤目头痛饮 Drink For Red Eye and Headache清炖蚌肉 Stewed Mussel苹果牛肉炖煮 Stewed Apple and Beef广式烧填鸭 Guangdong Style Duck 酸菜鱿鱼Preserved Vegetable and Squid陈皮牛肉 Spicy Orange Beef溜腰花Slided Patterned Pig Kidney溜肝尖Fried Pig’L iver Slices 菊花鱼丸Chrysanthemum Fish Ball煎丸子 Fried Balls黑豆鲤鱼汤 Carp Soup with Black Beans溜黄菜 Slided Egg Yolk三皮丝 Three-Skin Slice辣椒泡鱼Pickled Grass Carp with Red Chilli冬瓜鳢鱼汤White Gourd and Cuttlefish Soup兰花金钱酿发菜Hair-Like Vegetble Roll淮山芡实炖鱼肚 Stewed Fish Maw with Yam and Gordon Euryale八宝斋汤Eight-Treasures Vegetarian Soup薤白三七鸡肉汤Chicken Soup with Notoginseng and Bulbus Allii Macrostemi牛展汤 Beef Tendon Soup沙拉蛋 Salad Eeg七彩什锦煲Seven-Color Assorted Soup米茸芋丝虾煲Braised Shrimps with Rice Mash and Yam玉米须猪小肚汤Pig’s Stomach with Corn Beard柠檬鸡Braised Chicken with Lemon梅干菜烧肉 Braised Steaky Pork with Preserved Mustard菊花猪肝汤 Pig Liver Soup with Chrysanthemum皮片乳猪 Sliced Young Pig 板栗焖仔鸡Stewed Young Hen with Chinese Chestnut苦瓜荠菜猪肉汤 Pork Soup with Bitter Mellon and Shepherd’s-purse银杞明目汤 Silver Mushroom and Chinese Wolfberry Soup白汁鲳鱼Pomfret with White Sauce韭菜炒肉 Fried Pork with Leek 炒麦穗花鱿 Beeled Squid太子参百合田鸡汤Stewed Frog with Pseudostellaria Root and Lily南北杏仁鹌鹑汤 Quail and Almond Soup百合柿饼鸽蛋汤Lily, Dried Persimmon and Pigeon Soup洋参雪耳炖燕窝 Stewed Swiflets Nest with White Fungus and Gen-seng燕窝炖雪梨Stewed Snow Pear with Swiflets Nest发菜蚝豉汤 Hair-Like Vegetble and Oyster Soup蔊菜萝卜猪肺汤Stewed Pig’Lung with Indian rorippa and Radish红枣炖蚕蛹 Stewed Silkworm Pupa with Red Date黄豆瑶柱兔肉汤Stewed Rabbit with Soy Beans and Snail猴头菇炖竹丝鸡 Stewed Chicken with Monkey Head Fungus鹿角菜蛤蚧水鱼汤Stewed Soft-Shelled Turtle with Carrageen and Reptile Phrynosoma淡菜紫菜瘦肉汤Stewed Muscle with Mussel and Laver白果南杏生鱼汤 Stewed Fish with Gingko and Almonds虾胶龙凤卷 Minced Shrimp Rolls 菘菜油鸭煲Boiled Duck with Cabbage雪耳冬菇猪胰汤Stewed Hog Pancreas with White Fungus and Snake Mushroom参麦雪梨瘦肉汤Stewed Muscle with Pearl, Pseudostellaria Root and Dwarf Lilyturf罗汉果西洋菜猪蹄跟汤Stewed Pig Heel with Siraitia Grosvenorii and Water dropwort七彩瓤猪肚Pig Tripe Stuffed with Seven Integrants生炊麒麟鱼Steamed Fish Like Kylin Skin生炊龙虾 Steamed Lobster石榴鸡Chicken in Shap of Megranate菜干鸭肾蜜枣汤Stewed Duck Kidney with Date and Dry Cabbage 潮州肉冻 Chaozhou Meat Jelly鲜竹牛肉 Bean Curd Skin and Beef 辣子锅巴脆皮鱼丁 Hot Rice Crust and Crisp Fish Cubes辣子脆皮蛋卷 Hot Crisp Egg Roll 淮杞炖鹌鹑Stewed Quail with Chinese Wolfberry荷香笼仔鸭Steamed Duck in Lotus Leaf 银耳陈皮炖乳鸽Stewed Squab with Tremella and Died Tangerine 党参牛展汤Ginseng and Beef Tendon Soup燕窝椰子炖鸡Stewed Chicken with Swiflets Nest and Coconut 板栗焖宫廷鸡Braised Palace Chicken with Chestnut烧石岐乳鸽 Braised Shiqi Young Pigeon柠檬乳酪饼Lemon and Cheese Cake扁豆薏米炖鸡脚 Stewed Chicken Paw with French Beans and Job’s Tears地胆头炖猪月展Stewed Tendon with Elephantopus Scaber Linn 蜜椒蝴蝶片Boiled Grass Carp with Sugar and Black Pepper香煎萍果薯饼 Apple and Potato Cake马铃薯笋焖鸡Stewed Chicken with Potato and Bamboo Shoots 绍子烘蛋Baked Eeg in Minced Meat三菇浸鱼云Braised Fish Head with Three Mushrooms蟹黄扒芦笋Braised Asparagus with Crab Ovary and Digestive Glands红斑二吃 Fried Red Grouper Fish 荷包水鱼Stewed Soft-Shelled Turtle宫庭献鱼 Palace Offered Fish西式芦笋汤Westen Asparagus Soup奶味芦笋汤 Asparagus Soup 萝卜泡菜 Pickled Radish姜葱头腩 Fried Dried Head Meat with Ginger and Scallion桑杏炖猪肺Stewed Pig’s Lung with Mulberry Leaf and Apricot 肉酿生麸圆Wheat Gluten Ball Stuffed with Pork蜜瓜脆鳝Fried Eel with Honeydew梅菜蒸鱼尾Stewed Fish Tail with Preserved Vegetable炊麒麟鱼 Kylin Sea Bass香辣脆皮明虾 Crisp Prawn with Hot Sauce栗子菜条 Chestnut and Asparagus Lettuce Strips西兰花豆酥鳕鱼Steamed Cod Mixed with Brassica and Black Beans圆白菜炒腊肉 Fried Bacon with Cabbage洋葱海鲜汤Onion and Seafood Soup海鲜豉油（白鱼汁） White Fish Sauce黄金豆腐 Golden Bean Curd乌骨鸡归黄汤Black-Bone Chicken Soup with Angelica and Astragalus富贵黄金卷 Golden Roll雪花鱼肚“Snow Flake” Swimming Bladder自制茶叶蛋 Tea Eggs炸子鸡 Fried Spring Chicken 芦笋炒牛肉Fried Beef with Asparagus姜丝焗肉蟹 Fried Crab Meat乳酪蒸虾仁 Steamed Shrimps with Cheese乳酸菌果汁酱Lactobacillus Juice Sauce果汁煎肉脯Fried Muscle with Fruit Juice油豆腐镶肉Oily Bean Curd Stuffed with Pork古法扣全端 Braised Whole Turtle 炸吉利排骨 Fried Pork Chop龙王夜宴 Dragon-King Appetizer Plate糖醋蜜肉 Sweet & Sour Pork甘菊猪肚 Stewed Pig Tripe with Camomile姜丝肉蟹 Fried Crab Meat with Shredded Ginger麒麟石斑 Steamed Live Garoupa 鱼香鲜贝Fish-Flavored Scallops银耳烩素 Sauted Vegetables with White Fungus虾胶瓤鱼肚Swimming Bladder Stuffed with Minced Shrimps雪花鱼翅“Snow Flake”Shark’s Fins黑胡椒牛柳(粤菜) Sauteed Beef Fillet with Black Pepper煲仔鱼丸 Boiled Fish Balls芙蓉蟹Fried Crab with Egg-White北芪瘦肉Braised Muscle with Pak-kei 秘制鸳鸯鸡Braised Chickens like Mandarin Duck青豆浓汤 Creamy Green Bean Soup 青豆牛肉末Minced Beef with Green Bean红烧牛蒡肉卷 Braised Beef and Burdock with Brown Sauce元宝牛蒡Boiled Chop with Burdock and Cashew Nuts松脆海蜇皮 Crisp Jellyfish Skin 茄汁牛蒡鸡块 Fried Chicken Leg with Burdock and Tomato Sauce 牛蒡炒肚丝 Fried Pig Tripe with Burdock凉拌牛蒡Mixed Cold Boiled Burdock密汁牛蒡 Sweet Chicken三杯鸡 Three Cup Chicken牛蒡泼蛋 Burdock and Egg Drop Soup牛蒡排骨汤Burdock and Chop Soup牛蒡脆肠Burdock Filled in Intestine牛蒡茶冻 Burdock Jelly牛蒡沙拉 Burdock Salad沙茶牛蒡 Mayonnaise Burdock牛蒡香羹 Chinese Mushroom and Burdock Soup车前子油焖虾 Fried Shrimp with Asiatic Plantain Seed番茄海蜇 Fried Jellyfish with Tomato牛蒡糕 Burdock Cake沙丁鱼烙 Baked Sardine 蛋黄里脊卷 Yolk and Pork Roll 金盏松茸 Gold Calix Tricholoma Matsutake猪肚黄芪汤Astragali and Pig Tripe Soup淳安辣椒酱 Chun An Chilli Sauce “爸爸汤” Dady Soup西柚三文鱼 Grapefruit Salmon脆皮鱼香牛肉 Spiced Beef Slices Wrapped in Wafer Paper家乡蚝仔烙Hometown Fried Oyster in Caldron蛋黄凤尾白玉卷 Yolk,Prawn and White Gourd Roll西柠蜜糖乳鸽Braised Young Pigeon with Lemon and Sweet香炸龙凤蛋Fried “Longfeng” Eeg花生大枣猪蹄汤 Stewed Trotter with Peanut and Chinese Date川贝炖鹧鸪Stewed Partridge with Tendrilleaf Fritillary Bulb姜芽炒鸭片Sliced Duck with Ginger Bud甘柠芝麻虾Fried Prawn with Sesame清蒸白鳝 Stewed Eel鲜菇虾丸汤 Fresh Mushroom and Shrimp Ball Soup四喜黄豆粒 Sixi Soy Beans珍珠南瓜Fried Pumpkin with Boiled Quail Eegs干贝汤 Scallop Soup罗汉果炖牛肉丸汤Stewed Beef Ball with Siraitia Grosvenorii 蜜豆鱼片Fried Sweeten Beans and Grass Carp栗子焖羊肉 Stewed Mutton with Chestnut蜜汁火方(粤菜) Braised Ham with Honey松仁粉丝Pine Nut and Vermicelli大鱼头豆腐汤 Big Fish Head and Bean Curd Soup瓜粒汤 White Gourd Granule Soup 鱼柳烩杂海鲜 Braised Bass Piece with Seafoods金腿鲫鱼 Steamed Crucian with JinHua Ham山药炒虾仁 Fried Shrimps with Yam冬瓜绿豆保健汤 Mung Beans and White Gourd Soup荷叶冬瓜汤 Lotus Leaf and White Gourd Soup罗汉冬瓜羹Arhat White Gourd Soup羊肉冬瓜汤Mutton and White Gourd Soup金华玉树鸡Braised Sanhuang Chicken with Ham on Broccoli嘉禾雁扣Roasted Goose Meat with White Gourd and Sleeve-Fish 红烧猪手 Braised Trotter in Red Sauce海鳗鸡骨汤Conger Eel and Chicken Soup兰度鸽脯 Braised Pigeon Breast on Broccoli 白果鸭煲Braised Gingko and Duck纸包鸡Chicken Wrapped in Glassine油淋鸡 Chicken Poured Souce菠菜鸡煲Boiled Chicken on Spinach梨花豆腐汤 Pear and Bean Curd Soup大良炒鲜奶 Dalong Fried Fresh Milk白灼响螺片 Braised Whelk Meat 香煎茄片 Fried Eggplant Slices 贝丝扒菜胆 Braised Mustard with Scallop番茄蛋花汤 Egg and Tomato Soup 翡翠鸳鸯带 Fried Quick-Freezed Shellfish粉丝椰汁鳝片窝Stewed Eel Slices with Vermicelli and Coconut豉汁凉瓜蟹Fried Crab with Cucumber and Lobster Sauce虎皮烩鸡丁Braised Chicken Slices with Bean Curd Shin姜葱蚬芥蒸鱼云 Stewed Fish with Clam Sauce京式酸辣汤 Hot and Sour Soup of Beijing Style柠汁炸软鸡 Fried Chicken Meat with Lemon赛螃蟹 Imitation Crab蚝皇凤爪Fried Chicken Claw with Oyster Oil砂窝鱼头 Braised Fish Head in Marmite 串烧海鲜Fried Seafoods with Bamboo Piece白云猪手 Baiyun Trotter素炒腐球 Sauted Bean Curd潮汕落汤钱 Luotang Dingbat冬菇蒸鸡 Steamed Chicken with Snake Mushroom特色潮州烧鹅Chaozhou Braised-Specially Goose潮汕烧鸡Chaoshan Braised Chicken沙茶牛肉(二) Mayonnaise Beef蛋黄卷 Yolk Roll广东文昌鸡Wenchang Braised Chicken蚝油牛肉 Oyster Oil Beef麒麟鲈鱼 Kylin Weever咖喱樱桃 Fried Frog with Curry 锅贴石斑夹 Fried Spot Meat Nip 凉瓜排骨 Balsam Pear and Chop 香煎牛小排Fried Steak with Caraway天麻鱼头汤 Gastrodia Tuber and Fish Head Soup芥菜咸蛋鱼头汤 Mustard，Salted Egg and Fish Head Soup糖醋排骨(粤菜) Sweet and Sour Spareribs田螺塞肉Meat-Stuffed Field Snail清燥润肺老鸽汤 Pigeon Soup炖橄榄螺头汤Olive and Whelk Soup客家封鸡 Meizhou Stewed Chicken 红辣椒爆炒鳝片 Fried Eel Slices with Red Chilli铁观音炖子鸡 Stewed Chick with Tea生梨肉片 Pear and Pork Slices 歙味笋丝汤 Bamboo Shoots Soup 浓汤烩三鲜Three Fresh Delicacies in Thick Soup八宝金瓜盅Pumpkin Soup with Eight-Treasures鱼香口袋豆腐 Placket Bean Curd Poured Fish Flovoring海棠冬菇Stewed Stuffing in Snake Mushroom脆薯凤尾虾Fried Potato Mash and Shrimp Meat菜胆奶油鸡Braised Chicken Mixed with Mustard and Milk半煎煮黄花鱼Fried Yellow Croaker燕窝瘦肉汤Muscle Soup with Swiflets Nest清补凉汤 Cool Soup绿豆老鸭汤 Mung Bean and Duck Soup何首乌鸡蛋汤Egg and Tuber Fleeceflower Soup滑蛋虾仁Fried Shrimp with Scrambled Egg蔬菜丝沙拉 Vegetable Salad鲜菇扒鸭掌Braised Duck′s Webs with Fresh Mushroom小煎仔鸡 Fried Chick双色鱼丸汤 Two-Tone Color Fish Ball Soup酱油蟹 Fried Crab 炒白鸽松 Fried Pigeon龙凤大呈祥Stewed Hen with Snake冬杏田鸡精Stewed Frog with Dwarf Lilyturf and Almond焖辣子鸡腿 Stewed Chicken Legs with Fresh Chilli金针冬菇蒸田鸡Steamed Frog with Daylily and Snake Butter 橙汁排骨Orange Slices and Fried Chops玉须泥鳅汤Corn Stigma and Loach Soup绿菊鱼头汤Chrysanthemum and Fish Head Soup黄芪炖乌鸡Stewd Black-Bone Chicken with Astragali金牌蒜香骨 Jin Brand Garlic Rib珍珠鸡菜汤Pearl Chicken and Loosestrife Soup红枣布丁 Red Date Pudding龙凤煲 Cooked Hen and Snake with Chinese Pot with Steep Wall香麻拌藕片 Quick-Boiled Lotus Root Poured Savory Sauce凉拌鱼腥草 Cold Houttuyinie En Coeur香菜拌牛肉Mixed Beef with Caraway虫草葵花鲍 Fried Abalone with Aweto八珍鲩鱼 Fried Grass Carp with Eight-Treasures霸王花猪肚汤Bawanghua Pig Stomach Soup 蜜汁一品肉Yipin Meat with Sweet Sauce龙马童子鸡汤Stewed Spring Chicken with Sea Horse and Shelled Shrimps鲜味罗宋汤 Savory Luosong Soup 菜胆灵芝鲍 Braised Abalone with Glossy Ganoderma and False Pakchoi煎素猪排Vegetable Dish in Shape of Chops葡汁杂菜Hash of Brassica,Broccoli,Potato,Etc. 炖豆腐猪蹄香菇 Stewed Trotter with Bean Curd and Mushroom百合啤梨白藕汤Lily,Pear and Lotus Root Soup豉汁鱼云 Braised Bullhead with Lobster Sauce雪花片汤 Snow Flower Soup佛手排骨 Finger Citron Chop水煮鱼 Boiled Fish蚝汁烧牛肚Fried Beef Tripe with Oyster Juice空心菜和蓑衣黄瓜 Swamp Cabbage and Cucumber枸杞菊花煲排骨 Boiled Chop with Medlar and Chrysanthemum苹果银耳瘦肉汤 Muscle Soup with Apple and White Mushroom酒炖杉皮鸡汤Cock Soup with Wine and Fir Bark豆苗蘑菇汤Bean Seedling and Mushroom Soup抓炒掌中宝Fried Meat of Chicken Paw 红烧叉烧枝竹Barbecued Dry Beancurd香葱炒大肠Fried Large Intestine with Savory Shallot 百合鲫鱼汤 Pearl Crucian珍珠鲤鱼 Pearl Carp砂锅鸭块 Braised Duck Pieces in Marmite炒鸭肠 Fried Duck Intestines荷叶米粉鸭Steamed Duck with Lotus Leaves and Rice Powder鼎湖上素 Dinghu Plain Dish润肺银耳羹 Silver Mushroom Soup 营养美白汤 Fresh Yam and Job’s Tears Soup芥兰炒香肠 Fried Sausage with Broccoli。
鸡蛋的吃法
1。
油煎荷包蛋用料：鸡蛋1粒，酱油少许做法：将鸡蛋打入碗中，烧热镬，放入一半碗油，略热放下鸡蛋以中火煎，依个别的喜好，可以煎至半生熟，或全熟，或两面金黄，盛起隔油，放入碟洒些酱油即可。
在煎蛋时或可以洒些胡椒粉，细盐。
2。
水煮蛋。
用料：鸡蛋1粒，水半锅。
半小匙盐。
做法：盐放入水中，煮滚，水沸腾后，将蛋用勺子放入水中煮。
如果蛋壳裂开，加些醋可以使蛋白凝固防止流出来，煮好后马上放入冰水中，这样蛋壳会比较好剥。
煮的时间：三分钟，蛋白凝固幼嫩，蛋黄半熟。
六分钟，蛋白凝固，蛋黄半熟。
十分钟，蛋全熟。
3。
水煮菏包蛋用料：鸡蛋1粒，水2公升，盐1大匙，醋半杯。
做法：盐加入水中煮滚，加醋，把蛋打入碗中，用小火，把蛋倒入水中，当蛋自然成形后捞起放入冰水中，在把蛋的周围修整齐，再放入水中三分钟捞起就行了。
4。
生煎荷包蛋用料：1粒蛋，2汤匙油，1/4碗水。
做法：用小火烧热镬，放入两汤匙的油，打入蛋，当蛋开始凝结时，将水倒入镬中，再慢煮至自己要的熟度。
5。
菜莆蛋用料：咸菜莆1包，鸡蛋3粒，蒜茸少许。
做法：鸡蛋打入碗中打散，将菜莆浸泡在水中，用手用力抓拿，去掉水挤干。
烧热镬，放入半碗的油，略热下菜莆炒，下蒜茸，炒至菜莆干香，将鸡蛋慢慢下镬，用小火慢慢煎至两面金黄即行了。
6。
菜豆蛋用料：长豆4条，鸡蛋3粒，蒜茸少许。
做法：长豆洗净切细粒，蛋打入碗中打散，烧热镬，下半碗油，略热，用中火，下长豆和蒜茸炒，炒半分钟，下鸡蛋煎，煎至两面金黄，洒些酱油翻一翻，离镬即行了。
7。
肉碎煎蛋用料：肉碎100g，鸡蛋3粒，青葱1棵切粒。
做法：肉碎洒些胡椒粉，酱油搅匀，鸡蛋打入碗中和青葱粒一起打散（打至起泡），烧热镬，下半碗油略热，下肉碎炒，炒熟下鸡蛋煎，煎至两面金黄即可。
8。
虾仁煎蛋用料：虾仁100G剁碎，鸡蛋3粒打散，青葱1棵切粒。
做法：烧热镬，下半碗油烧热，下虾仁炒熟，下鸡蛋青葱煎，煎至两面金黄，剩起洒些酱油就行了。
9。
大葱煎蛋用料：大葱2粒切细，鸡蛋3粒打散。
牛南西红柿怎么做好吃
牛南西红柿怎么做好吃
番茄牛腩是一种非常有名的菜肴，具有良好的滋养作用。
这道菜含有西红柿的酸甜味道。
汤里还装满了牛肉。
可以说它的味道，汤和蔬菜非常丰富。
牛南西红柿怎么做好吃，番茄牛腩的完美组合实际上是从西餐中借来的。
西红柿是西方食物中非常常见的物质。
与美味的牛肉一起，它可以满足人们一天的营养需求。
汤很厚，牛肉炖软，腐烂，营养丰富。
这是一个适合所有年龄段的美味佳肴。
1、高压锅蒸汽几乎不排出来，所以一定记着不要放多水。
这次焖牛腩，没有放水，牛腩本身的水分及老抽、料酒的水分，最后出来的汤汁就足够做面条;加多了水的话，肉虽然嫩却不会好吃，虽然偶是第一次用高压锅，但是，成功!掌握好汤汁的程度很重要啊。
2、在做面条的过程中，如果牛腩的汤汁少可以加些煮面的面汤放进去煮开;这样的浇汁可比放白水更好吃哦。
3、高压锅二十分钟，带筋的牛腩已经熟透了，口感也很好，可以根据自己喜好适当减少或者加烹饪时间。
4、偶尔做这么一锅牛腩，想喝汤喝汤，想配面配面，想炒菜也能炒菜，绝对快手并节省时间。
非常适合忙碌地小白领。
5、偶焖牛腩的时候放了几个干辣椒。
不喜欢的请忽略。
1、切洋葱时候辣眼的主要原因是洋葱的气味进入鼻腔，刺激眼睛流泪，因此戴口罩可以预防洋葱辣眼。
2、这个汤的配菜根据喜好可以灵活增减，但西红柿是必须有的。
3、砂锅炖制出的牛腩汤比其它材质的锅炖制的味道要鲜美很多。
4.牛肉是全世界人都爱吃的食品，中国人消费的肉类食品之一，仅次于猪肉，牛肉蛋白质含量高，而脂肪含量低，所以味道鲜美，受人喜爱，享有“肉中骄子”的美称。
广东粤菜菜式总归
【菜名】凉冻金钟鸡【所属菜系】粤菜【特点】【原料】光鸡（1000克）、鱼胶（5克）、猪油（15克）、大菜（10克）、鸡蛋（2只）、火腿（25克）、香菜（12叶）、芦笋（50克）、白盐（10克）、味粉（10克）、上汤（500克）、姜、葱、（50克）、绍酒（25克）。
【制作过程】一、先用白盐２.５克、绍酒２５克，涂抹鸡颓人外，上面放姜、葱末、五分钟后，上笼蒸约十五分钟，取出待冷，然后将鸡拆肉切成小块，加入味粉５克，白盐２.５克，猪油１５克拌匀，将鸡肉腌过待用。
二、把鱼胶、大菜洗净，用汤盅盛起，加入上汤５００克、哧粉５克、白盐５克，放进蒸笼，蒸至大菜溶化为上，取出待用。
三、鸡蛋２只蒸熟，将蛋白切片，火腿切片，香菜叶，莨笋切片，熟鸡粒等准备好，然后用１２只茶杯，杯内涂少许猪油，把以上的火腿片、香菜叶、蛋白片、芦笋片，鸡粒等都排在杯内。
四、在大菜汤约有七成冷时，才把大菜汤倒入杯内，倒至浸着鸡肉为限，等冻结后，放进冰箱里，一小时后取出，食时从杯里取出一外个的金钟鸡装碟。
潮州油果【菜名】潮州油果【所属菜系】粤菜【特点】【原料】番薯240克，糯米粉120克，糖3汤匙，猪油或植物油2汤匙，水1/4杯，碎花生、炒芝麻、黄砂糖各4汤匙。
【制作过程】 1、番薯切2厘米厚件，隔水蒸20分钟，趁热压成番薯茸。
2、果皮材料搓成一粉果；果馅料拌匀3、粉团分成12份，逐一按薄，包入馅料，捏成三角状之油果。
4、油果放热油中炸至金黄即成。
可加樱桃装饰脆皮乳鸽【菜名】脆皮乳鸽【所属菜系】粤菜【特点】【原料】肥嫩乳鸽（２只）、桂皮（少许）、甘草（少许）、八角（少许）、黄酒（３２５克）、葱花（１６５克）、姜（８０克）、白酱油（８０克）、鸡汤（２５００克）、精盐（８０克）、饴糖（少许）、白醋（少许）、丁香（４克）。
【制作过程】一．将乳鸽除去内脏洗净。
另将各种香料放入鸡汤内，上锅烧约一小时，即成白卤水，再将乳鸽放入白卤水内，即停火，浸至一小时后取出．二、用饴糖、白醋调成原糊，涂在乳鸽皮上，挂在风凉处吹三小时，等乳鸽皮吹干，即入生油锅炸至金黄色，便切块装盘，盘边加椒盐即好。
酒店标准菜谱
出品质量手册凉菜制作手册1、糖醋萝卜苗：口味：酸甜，萝卜苗辛辣爽口制作类型：直接拌制成菜色泽：翠绿，盘底有汤汁主料：萝卜苗1盒（约180 克）凉开水主料产地：本地蔬菜温室培育调料：白醋100克白糖60克制作：1、将萝卜苗外包装拆开，取出，用凉开水冲洗，控净水分2、萝卜苗放拌菜盆内，加入调料，使用拌菜勺或佩戴一次性手套拌匀装盘即可注意：1、必须使用凉开水清洗萝卜苗2、拌制时轻搅或轻抓萝卜苗，以防影响萝卜苗的新鲜度。
3、萝卜苗如盘装，应在近根处切割，避免浪费。
2、拌凉粉：口味：酸辣、爽滑制作类型：自制加工制作成菜色泽：汤汁红润，凉粉透明主料：海石花凉粉400克主料产地：本地辅料：咸菜末、香菜末各少许，虾皮10克调料：陈醋20克、蒜泥15克、香油10克、味精2克、味达美15克制作：1、凉粉切成4*0.5*0.5cm细条2、咸菜末、香菜末切成0.3*0.3大小均匀末状，咸菜末、虾皮用凉开水冲洗一遍，和香菜末一起均匀的撒在凉粉上3、取碗将调味料调匀，浇淋凉粉上即成注意：1、凉粉切配时要求均匀、一致2、虾皮挑拣杂物与咸菜末用凉开水略泡冲洗，以去其盐分凉粉熬制：水100斤、冻菜3斤、醋2瓶，熬制50分钟，取细纱布、细漏勺过滤，装盒凉透，出凉粉65—70斤3、家拌木耳：口味：酸甜爽口，老醋味浓制作类型：熬汁拌制成菜色泽：红润、油亮主料：涨发木耳300克主料产地：大兴安岭小朵木耳辅料：黄瓜、圆葱各50克调料：陈醋汁100克，味精、生抽、香油、辣椒油制作：1、取木耳入冷水中涨发呈饱满状态，摘去根，将粘连部分拆成单片，入凉开水中清洗控水，放入拌菜盆内待用。
2、将黄瓜切成象眼片，圆葱切成宽0.6cm的条，放入木耳盆内3、将调料加入，用料勺充分拌匀装盘，擦净盘边，带夹子上菜注意：1、木耳涨发应用凉水，切忌使用热水。
掌握涨发时间，坚实饱满，一般每斤可涨发8-10斤2、木耳涨发好后不宜长时间继续浸泡，防止糜烂，可采取经常换水方式，清洗放入保鲜柜中陈醋汁熬制：陈醋2.2升、白糖2斤、蜂蜜1/2瓶，慢火90分钟。
关于一百字以下的西红柿炒鸡蛋的作文
关于一百字以下的西红柿炒鸡蛋的作文全文共9篇示例，供读者参考关于一百字以下的西红柿炒鸡蛋的作文篇1周末中午，我的肚子里发出咕咕的声音，走进厨房，看见妈妈正在做菜。
在做什么呢？原来是做西红柿炒鸡蛋。
只见妈妈打了两个鸡蛋，搅拌一下，再把西红柿切成块状，放在旁边。
做完这些，妈妈把油倒在平底锅里，待油热之后把葱、姜、蒜放进去。
接着放进鸡蛋和西红柿，翻炒一下，在这个过程中倒一点酱油，撒一些盐。
在整个过程中，我一直站在旁边静静地看着，妈妈那娴熟的技术，是做了多么顿饭菜才练出来的呢？西红柿炒鸡蛋做好了，妈妈把它盛在盘子里，端到餐桌上。
看着这香喷喷的西红柿炒鸡蛋，我不禁口水都流下来了。
那鸡蛋金黄金黄的，再加上红彤彤的西红柿和嫩绿的小葱，乍一看像一幅美丽的风景画，一会儿是红色，一会儿是黄色，一会儿又是绿色，真好看。
冒着热气的盘子散发出来一阵阵香气，真冲我的鼻子。
妈妈温柔地说：“宝贝，就知道你这会儿肯定饿了，来，妈妈做了一盘西红柿炒鸡蛋，你尝尝好不好吃？”妈妈说着把那盘西红柿炒鸡蛋往我面前推了推。
我拿起筷子夹一块鸡蛋放进嘴里，顿时满口都是鸡蛋香，又夹了一块西红柿，西红柿那酸溜溜的味道再加上那浓浓的鸡蛋香，真是人间美味啊。
“别光吃菜，也要吃一点馒头呀！”妈妈说着给我拿了一块馍头。
我把它掰开，把菜夹到馒头里，然把它合在一起，咬上一口真好吃。
“妈妈这个西红柿炒鸡蛋好好吃呀，你能每天给我做一次，好吗？”我问。
妈妈开心极了说：“当然可以，如果你喜欢，我可以天天给你做。
”听了妈妈的话，我非常开心，因为可以天天吃到西红柿炒鸡蛋，也能天天感受到妈妈对我的关心。
关于一百字以下的西红柿炒鸡蛋的作文篇2西红柿炒鸡蛋真好吃!你们有没有吃过西红柿炒鸡蛋啊?它可真是太好吃了!每次妈妈做这道菜的时候,我就超级兴奋。
首先,妈妈会把西红柿洗干净,然后切成小块。
她切西红柿的时候可小心了,生怕不小心割到手。
切好西红柿后,妈妈就会把它们放进锅里。
西红柿在锅里滋啦滋啦地冒着泡泡,闻起来香喷喷的,我都馋哒哒了。
霜降时节糖醋鱼菜谱
霜降时节糖醋鱼菜谱霜降，是秋季的最后一个节气，意味着天气渐寒，初霜出现。
在这个时节，人们往往更倾向于食用一些温热、滋补的美食来抵御寒冷。
糖醋鱼，一道酸甜可口、外酥里嫩的佳肴，正适合在此时为餐桌增添一抹温暖的色彩。
接下来，就让我为您详细介绍这道霜降时节的糖醋鱼菜谱。
一、食材准备1、新鲜的草鱼或鲤鱼一条（约 15 2 斤）2、生姜一块3、大葱一根4、大蒜三瓣5、料酒适量6、盐适量7、胡椒粉适量8、面粉适量9、淀粉适量10、食用油适量11、白糖适量12、米醋适量13、生抽适量14、番茄酱适量15、清水适量二、食材处理1、将鱼宰杀后去除鱼鳞、鱼鳃和内脏，清洗干净。
在鱼身两侧每隔 2 厘米左右切一刀，切至鱼骨但不要切断，这样可以使鱼在烹饪时更容易入味和成型。
2、生姜切丝，大葱切段，大蒜切末备用。
3、将处理好的鱼放入盆中，加入姜丝、葱段、料酒、盐和胡椒粉，均匀涂抹在鱼身上，腌制 20 30 分钟。
三、调面糊1、取一个大碗，将适量的面粉和淀粉按照 2:1 的比例混合。
2、慢慢加入清水，同时搅拌，直至面糊调成浓稠的酸奶状。
四、炸鱼1、腌制好的鱼取出，用厨房纸巾吸干表面的水分。
2、将鱼放入面糊中，使其均匀地裹上面糊。
3、锅中倒入足够的食用油，烧至六成热（约 160℃）。
将鱼轻轻放入锅中，用中小火炸至表面金黄，捞出控油。
4、待油温升高至八成热（约 200℃），再次将鱼放入锅中复炸 30 秒左右，至鱼表面酥脆，捞出装盘。
五、调制糖醋汁1、另起一锅，倒入少许食用油，放入蒜末煸炒出香味。
2、加入适量的白糖、米醋、生抽、番茄酱和清水，搅拌均匀。
3、开小火慢慢煮至汤汁浓稠，期间不断搅拌，防止粘锅。
六、浇汁将调制好的糖醋汁均匀地浇在炸好的鱼身上，一道美味的糖醋鱼就完成了。
烹饪小贴士1、炸鱼时要控制好油温，油温过低鱼不易成型，油温过高容易炸焦。
2、调制糖醋汁时，可以根据个人口味适当调整糖和醋的比例，喜欢甜一点的可以多放些糖，喜欢酸一点的则多放些醋。
厨房美食菜谱：酸甜水果派的做法
厨房美食菜谱：酸甜水果派的做法嗯！这次的食谱做法超级简单，简单到只有三步，撒上水果块，就是把食材混合均匀倒在水果上，进烤箱，就完成啦！说说口感，一个字“软”。
说说味道，水果放进烤箱，烤到这样外焦的样子，酸酸甜甜的，额外撒些奶粉做点缀，妥妥的西餐风啊！宝宝一看就直流口水，吃了一块还缠着我要第二块呢食材主料：草莓适量苹果黄油20克牛奶100克鸡蛋2个低筋面粉70克白糖5克步骤1.准备食材：草莓适量，苹果适量，黄油20克，冲泡好的奶粉或者牛奶100克，鸡蛋2个，白糖5克，低筋面粉70克。
PS：最好是用黄油来做，味道比较香，如果没有可以用无色无味的植物油来代替。
苹果我这次用了大半个，草莓用了3颗，可以适量增减。
如果宝宝月龄比较小，对牛奶过敏或者乳糖不耐受的话，可以用冲泡好的奶粉代替。
2.先将黄油隔热水融化成液态。
3.将鸡蛋打入碗中，加入白糖。
4.将鸡蛋打入碗中，加入白糖。
5.将低筋面粉用筛网过筛进蛋液中。
PS：面粉中有小结块，最好过筛让面粉更细腻。
6.用手动打蛋器把面粉划散成面糊，直到没有干粉即可。
7.边搅拌边加冲泡好的奶粉或者牛奶，搅拌均匀。
8.最后在面糊里加上完全融化成液体的黄油。
PS：黄油融化成液体，更容易和面糊混合均匀。
9.用手动打蛋器搅匀即可。
10.把草莓洗净切小块。
11.苹果去皮切块。
PS：可以尽量切成宝宝适合入口的大块，烤过后的苹果会比较软，可以切的稍微大些，或者切成片状。
12.找个能入烤箱的烤碗，铺上烘焙纸。
PS：尽量选择这样比较大一些的烤碗，这样摊的液体比较薄，更容易熟。
一定要铺上烘焙纸，能够起到很好的防粘作用，不要用锡纸，锡纸不适合做点心用，不仅容易烤糊，还粘的很厉害。
13.把水果块随意铺好。
14.把搅好的蛋糊倒入。
15.看！这样铺匀就可以了。
16.进烤箱，上下管180度烤制30-40分钟。
PS：为什幺只给个时间的区间呢？因为大家的模具一定不能完全一样，所以这个烤制时间要根据自己的实际情况来调制。
各式菜点中英文对照
各式菜点中英文对照（包括意大利菜、法国菜等等）意大利菜：沙拉浇汁 Salad Sauce虾仁 Shrimp Meat烩大虾 Braised Prawns咖啡奶酪布丁 Coffe and Cheese Pudding松仁猪排 Fried Spareribs with Mashed Pine Nut芝士焗蟹盖Stuffed Crab with Cheese Powder米饭（意大利) Rice蚬肉周打汤 Clam Meat Soup烧牛扒 Grilled Fillet Steak奶油干酪沙司 Butter and Cheese Sauce蘑菇炒香肠 Fried Sausage with Mushroom烤鸡配圆辣椒橄榄 Roasted Chicken with Pepper and Olives米兰式通心粉 Milan Style Macaroni威尼斯海鲜面 Venice Seafood Noodles比萨通心粉沙司 Pizza and Macaroni Sauce蘑菇烩牛肋排 Braised Beef Steak with Mushroom意大利细面条 Italic Narrow Noodle香脂醋酱拌田园沙拉 Vegetable Salad云呢拿忌廉布甸 Freezen Cream 磨坊主妇小龙虾 Little Prawn番茄青蚝汤 Tomato and Oyster Soup法国菜：薄牛排 Thin Beef Steak拌菜花 Mixed Cauliflower荞麦煎饼 Ble Noir鳄梨生鲑鱼 Avocado and Fresh Salmon炖小牛肉 Stewed Veal菠菜乳酪焗生蚝Braised Oyster with Spinach and Cheese冰冻茄丁 Frozen Eggplant Dices白菜薄荷 Cabbage and Mint菊莴苣色拉 Lettuce Salad黄瓜粉皮 Cucumber and Vermicelli烘焙芦笋 Grilled Asparagus with Butter and Cheese鳀鱼炒香菇 Fried Mushrooms with Anchovy海带芥末沙司 Kelp and Mustard Salad鲑鱼奶油冻 Salmon and Butter Jelly土司 Toast蘑菇蛋卷 Mushroom and Egg Roll鸡肉色拉 Chicken Meat Salad火焰薄饼 Pancake蛋煎鱼 Fried Fish with Egg蛋白糖 Egg White and Sugar马背上的魔鬼 Oyster马乃司拌莴笋Mixed lettuce with Mayonnaise面壳肠子 Sausage奶汁海带 Kelp wit Milk and Butter柠檬牛油煎西冷 Fried Sirloin Steak with Cattle Oil瓤馅鸡肉饼Pie Stuffed with Chicken Meat西红柿百里香鳕鱼Braised Cod with Tomato and Thyme蟹黄活虾 Crab Yolk and Shrimps洋葱汤 Onion Soup蒸鸡蛋肉卷 Steamed Egg and Pork Roll猪肉冻子 Pork Jelly黄瓜色拉 Cucumber Salad罐搁鸭 Braised Duck in Pot煎猪排 Fried Pig Chop蔬菜丝混合色拉 Vegetable—Mixed Salad蔬菜色拉 Vegetable Salad龙虾色拉 Prawn Salad鹅肝酱煎鲜贝 Fried Fresh Scallop with Goose Liver Jam红酒炖牛肉 Stewed Beef with Red Wine五香蜗牛 Spiced Snails 奶油鸡腿Braised Chicken Legs with Butter鸡肉丸子汤 Chicken Meat Ball Soup中法双松Chicken Liver and Soybean Pancake Shreds with France Sauce茭白虾冻 Cane Shoot and Prawn Jelly酸辣肚丝 Hot and Sour Pig Tripe Shreds冷烤鸡 Cold Grilled Chicken野味清汤酥皮 Clear Soup with Crisp Skin柳橙法国鹅肝酱 Goose Liver Jam煎龙虾肉 Fried Prawn Meat鹅肝温沙拉 Goose Liver Salad香脂醋风味烤鸡 Roated Chicken烤鳗鱼鸡蛋卷 Eel and Egg Roll烤羊肉（法) Grilled Mutton洞房喜汤 Lucky Soup in Bridal Chamber白酒田螺 Fried Field Snail and White Wine草莓黄瓜 Cucumber Dices with Strawberry Sauce咖喱油烟虾段 Braised Prawns with Curry Sauce红烩肉杂拌 Mixed Meat in Brown Sauce翡翠肉汤 Emerald Meat Soup海鳗汤 Moray Soup槟榔排骨锅 Betelnut and Chop in Marmite鸡蛋番茄沙拉 Tomato and Egg Salad菠萝莴笋 Pineapple and Lettuce菠菜沙拉 Spinach Salad红汁黄瓜Cucumber Mixed with Sour Butter and Cheese奶油牛肉丁番茄汤Tomato Soup with Butter and Beef Dices鱼卷 Fish Roll烩土豆 Braised Potato鸡肉丸汤 Chicken Meat Ball Soup芦笋浓汤 Thick Asparagus Soup芥末拌黄瓜 Cucumber Mixed with Mustard多味鱼汤 Savory Fish Soup茄子沙拉 Eggplant Salad蟹黄河虾 Crab Yolk and River Shrimps西红柿花双拼 Tomato and Egg with Gallo Sauce酸甜莴笋 Sweet and Sour Lettuce束法鸡 Braised Chicken with Cream Sauce巴黎卷心菜 Paris Cabbage日本菜:味噌烤肉酱 Fish Bone and Grilled Meat Sauce土豆奶汁烤菜 Grilled Potato with Milk土豆可乐饼 Minced Potato Shortcake 什锦寿司卷 Assorted Sushi Roll生火腿干酪卷色拉 Ham and Cheese Salad烧竹简及鸭片伴寿司 Roated Sushi and Duck Meat in Bamboo Slip羊羹 Agar Thick Soup蟹柳扒鲜草菇 Braised Button Mushroom with Crab Sticks茶巾寿司Sushi Rice Packaged in Egg Pancake大福袋 Bean Curd Bag豆腐皮寿司 Beancurd Sheet Sushi鲑鱼生鱼片沙拉 Salmon Salad海鳗鸡骨汤（日本) Conger Eel and Chicken Soup海鲜小火锅 Seafood Chaffy Dish荷兰豆烧麦Garden Pea Shaomai （Dumplings)金枪鱼调味酱 Tunny Sauce麻婆锅 Mapo Pot面豉烧龙虾生豪伴海胆 Prawn and Oyster with Flour Sauce漆匠萝卜 Boiled Radish Strips菜肉卷天妇罗 Vegetable and Pork Roll 蕃茄肉饼 Tomato and Meat Pie茄子肉饼 Eggplant and Meat Pie青椒肉饼 Green Pepper and Meat Pie生拌金枪鱼肉 Mixed Fresh Tunny Meat和风海鲜沙律 Seafood Salad汉堡扒 Hamburg Beef海鲜刺身 Seafood and Radish锅塌明虾 Prawns Baked in A Pan冰镇芥蓝 Broccoli on Ice茶壶蒸海鲜 Steamed Seafood in Teapot和风星鳗散寿司 Sushi with Eel芥蓝炒咸鸡 Fried Salted Chicken with Broccoli紫苏天妇罗 Deep Fried Vegetables竹荚鱼块寿司 Scad Shusi鱼卵小寿Fried Bean Sprout with Preserved Vegetable味噌汤 Fish Bone Soup土豆蟹鱼糕 Potato Crab and Fish Cake胜井 Braised Pork with Sauce炸猪排 Fried Pork炸豆腐 Fried Bean Curd海带烧排骨 Braised Chop with Kelp韩国菜清蒸八宝鸭Steamed Duck with “Eight-treasures”辣子牛肉丁 Hot Diced Beef 烂鸡海参Steamed Sea Cucumber and Chicken Meat鳓鱼冻 Chinese Herring Jelly栗子焖鸡 Stewed Chicken with Chestnuts栗子烧猪肉 Braised Pork with Chestnuts莲蓬鲜贝Braised Fresh Scallop Like Lotus Seed Pod凉拌三丝Three Kinds of Cold Mixed Vegetables溜鲈鱼 Braised Weever熘鹌鹑 Braised Quail罗汉大虾（韩国) Arhat Prawns萝卜沙拉 Radish Salad麻辣牛肉 Beef with Cayenne Pepper麻辣兔肉Rabbit Meat with Cayenne Pepper马不停蹄 Braised Pork and Front Trotter美味双耳 Braised Double Mushrooms焖炒平菇 Fried Oyster Mushroom面包虾仁 Bread and Shrimps明月红松鸡 Braised Chicken Legs Like Moon蘑菇炒牛肉丝 Fried Shredded Beef with Mushroom蘑菇炖鸡 Stewed Chicken with Mushroom蘑菇海参Braised Sea Cucumbers with Mushroom茉莉银耳汤Jasmine and White Fungus Soup牡丹虾仁 BraiseD Shrimp Meat Like Peony Flower奶卤虾仁 Braised Shrimp Meat with Milk花生米炒牛肉丁 Fried Diced Beef with Peanuts花生米炒虾仁Fried Shrimp Meat with Peanuts滑狗里脊 Braised Dog Fillet滑溜猪里脊 Braised Pig Fillet黄瓜炒牛肉 Fried Beef with Cucumber黄瓜炒小虾 Fried Shrimps with Cucumber黄瓜羹 Cucumber Thick Soup黄瓜泡菜 Pickled Cucumber鸡茸葵花汤 Sunflower-Shap Chicken Mash Soup鸡茸银耳汤Mashed Chicken and White Fungus Soup红烧兔肉Braised Rabbit with Brown Sauce红烧熊掌（韩国） Braised Bear'Paw with Brown Sauce红烧猪肉丸子 Braised Pork Balls with Brown Sauce红煨牛肉 Stewed Beef in Brown Beef红煨笋鸡 Braised Chicken in Brown Sauce红枣煨鸡 Braised Chicken with Red Date 红烧裙边 Braised Edge of Soft-Shelled Turtle with Brown Sauce红烧牛头 Braised Cattle Head in Brown Sauce红烧牛肉狮子头 Braised Beef with Brown Sauce红花焖鹌鹑 Stewed Quail with Saffron松仁炒鹌鹑丁Fried Diced Quail with Pine Nuts松蘑炖鹌鹑 Stewed Quail with Mushroom四鲜丸子 Four-Delicacy Balls双味海带 Two—Flavor Kelp生烤野兔 Roated Rabbit生菜牛肉 Romaine Lettuce and Fried Beef生拌鲻鱼 Mixed Fresh Mullet神仙炉 Celestial Stove烧猪肉条 Braised Streaky Pork Strips砂锅海鳗 Braised Moray in Marmite三鲜汤 Three-Delicacy Soup三鲜鲍鱼 Three—Delicacy Abalone软炸蟹油 Soft-Fried Crab软炸番茄 Soft—Fried Tomato软炸豆角 Soft—Fried Carob Beans软溜狗肉片 Braised Dog Meat Slices如意蛋卷 Egg Roll酥炸野兔 Crisp Fried Rabbit素炒什锦 Fried Assorted Vegetables酸甜海带 Sweet and Sour Kelp糖醋里脊（韩国) Fried Pork Mixed with Sweet and Sour Sauce甜辣鸽丝 Hot and Sweet Pigeon Slices酸辣豆腐汤 Hot and Sour Bean Curd Soup铁排明虾 Braised Prawns炒什锦西红柿 Fried Tomato with Multiple Seasoning炒贻贝 Fried Mussel炒杂烩 Fried Assorted Ingredients炒章鱼 Fried Octopus陈皮炸鹅Fried Goose with Seasoned Orange Peel齿绿苦荬菜（苦苦菜) Herba Ixeris葱爆牛肉 Stir—Fry beef with Shallot葱辣鳜鱼条Fried Mandarin Fish with Dried Chilli and Shallot脆皮鹌鹑 Crisp Quail脆皮嫩鸡 Crisp Tender Chicken大白菜泡菜 Pickled Cabbage大酱豆腐 Bean Curd with Brown Sauce蛋白丸子 Muscle Balls党参炖鸡 Stewed Chicken with Gensing 地枣狗肉条 Fried Common Squill Bulb and Dog Meat Strip炖牛掌 Stewed Cattle Hoof番茄黄焖鸡块(韩国) Braised Chicken with Tomato番茄牛肉菠菜汤 Beef and Spinach with Tomato Sauce翡翠鸡茸豆腐汤 Mushed Chicken and Bean Curd Soup翡翠鲜贝球 Emerald Scallop Balls粉丝煨牛肉丝Sliced Beef with Vermicelli凤凰里脊 Braised Fillet Like Phoenix凤凰氽牡丹Jellyfish and Braised Chicken Breast芙蓉蹄筋 Braised Pork Tendon with Egg White芙蓉虾仁 Braised Shrimp Meat with Egg White盖浇饭Rice with Beef and Assorted Vegetables干贝海参Dried Scallops and Sea Cucumber香酥鹌鹑 Spiced Crisp Quail香酥鸡腿 Spiced Crisp Chicken Legs蟹黄排翅 Braised Shark's Fin with Crab Yolk蟹黄鱼翅Braised Shark’s Fin with Crab Yolk八宝鹌鹑(韩国) Eight-Treasure Quail杏仁炒猪肉丁Fried Pork Dices with Almond杏仁鹑脯Braised Quail Breast with Almond绣球蒸菜 Steamed Vegetables in Shape of Silk Ball雪花鸡腿 Snow Flower Chicken Legs鸭丝炒鲍鱼Fried Abalone with Duck Slices盐水毛蟹 Boiled Hairy Crab with Salted Water樱桃肉(韩国) Braised Pork with Cherry Juice油爆大虾 Fried Prawns油爆脊丁 Fried Fillet Dices香辣牛肉 Spiced and Hot Beef苋菜黄鱼羹 Edible Amaranth and Croaker Thick Soup虾子烧海参 Braised Sea Cucumber with Shrimps虾须牛肉 Braised Beef Strips虾仁豆腐 Braised Bean Curd with Shrimp Meat虾仁扒海参 Braised Sea Cucumber with Shrimp Meat煨鸡块 Stewed Chicken Dices豌豆炒虾仁 Fried Shrimp Meat with Pea 氽兔肉圆 Rabbit Meat Balls清炖狗肉 Stewed Dog Meat清炒虾仁 Fried Shrimp Meat青椒炒猪肉 Fried Pork with Green Pepper荠菜炒鸡片 Fried Chicken Slices with Shepherd’s Purse苹果焖牛肉片 Braised Beef Slices with Apple苹果炒牛肉片Fried Beef Slices with Apple平菇鲫鱼汤 Mushroom and Crucian Soup 枇杷狗肉 Loquat Dog Meat烹鹌鹑 Fried Quail糯米全鸡 Stewed Chicken Stuffed with Rice清炖哈士蟆Stewed Forest Frog and Chicken清汤鲤鱼丸 Clear Soup with Carp Balls 牛肉清汤 Beef Soup牛肉泡菜汤 Beef and Pickled Vegetable Soup牛尾汤 Cattle Tail Soup牛杂碎汤 Cattle Sweetbread Soup牛肉丁豆腐 Braised Bean Curd with Beef Dices清蒸甲鱼（韩国） Stewed Turtle清蒸鲻鱼 Steamed Mullet酿海盖 Stuffed Crab泥鳅穿豆腐 Loach Entered into Bean Curd南瓜酱汤 Pumpkin Soup with Chili Sauce全家福(韩国) Braised All Delicious肉沫海参Braised Sea Cucumber with Mashed Meat韭菜炒海螺 Fried Whelk with Leek桔形虾仁Braised Shrimp Meat Like Orange菊花猪肉Chrysanthemum—Shaped Vermicelli and Pork Fillet卷筒狗肉 Lard Net Canister Stuffed with Dog Meat咖喱鸡 Braised Chicken with Curry Oil烤牛排 Grilled Beef Steak烤牛肉饼 Beef Pie口蘑烩全狗 Braised Dog Sweetbread Soup with Mushroom蜡石烤牛肉Grilled Beef on Little Agalmatolite Blank辣炒干贝Fried Scallops with Chili Powder辣炒猪肉丝Braised Pork with Dried Chili辣椒嫩鸡 Braised Chicken with Dry Red Chili辣肉烧驼掌 Braised Camel Hoof and Pork with Chili Sauce 酱焖加吉鱼 Stewed Red Porgy with Sauce酱汁鲻鱼 Braised Mullet浇汁螃蟹 Braised Crab酱鸡 Braised Chicken with Soy Sauce金达莱花菜 Azalea Flower酱爆猪肉丁 Fried Pork Dices with Sauce金酿豆腐 Stuffed Bean Curd with Mashed Pork and Shrimps酱爆双脆 Fried Pork Tripe with Chicken Gizzard家常豆腐(韩国) Home—Style Bean Curd吉姆鸡丝汤 Dry Laver and Chicken Slice Soup鸡丝海螺汤 Whelk and Shredded Chicken Soup鸽蛋银耳汤 Pigeon Egg and White Fungus Soup狗肉汤(韩国) Dog Meat Soup狗肉粥鲜桃仁 Dog Meat Congee with Peach Kernel鳜鱼丝油菜 Mandarin and Rape桂花狗肉 Braised Dog Meat桂花兔肉 Braised Rabbit Meat罐子狗肉 Dog Meat in Kettle罐焖鸡 Stewed Chicken in Pot锅烧全鸡 Braised Whole Chicken锅烧肘子 Fried Pork Joint锅塌番茄 Fried Tomato Slices锅塌里脊 Pan-Baked Pork Fillet海带冷菜汤Kelp Soup with Cold Appetizers海参鹌鹑蛋Braised Sea Cucumber and Quail Eggs海米炒蕨菜 Fried Brake with Shrimp Meat旱蒸南瓜 Steamed Pumpkin荷叶鸭子 Steamed Duck in Lotus Leaf核桃酪（韩国）Walnut Purée红炖狗肉Stewed Dog Meat with Brown Sauce红炖牛尾 Stewed Cattle Tail with Brown Sauce干烧鲫鱼 Braised Crucian干烧鲤鱼 Braised Carp干烧鳜鱼 Braised Mandarin干煨肉条 Braised Pork Strips干贝鱼肚 Dried Scallops and Fish Maw干贝黄肉翅Dried Scallops and Fish’s Fin炒牛肉片 Fried Beef Slices炒狗肝 Fried Dog Liver炒蚶子 Fried Clam Meat叉烧狗肉 Braised Dog Meat 菜心狮子狗肉头 Braised Dog Meat Ball with Cauliflower菠菜豆芽汤 Spinach and Bean Sprout Soup冰糖狗腿Braised Dog Meat with Rock Candy爆炒虾仁 Quick-Fried Shrimp Meat鲍鱼裙边Abalone and Edge of Soft-Shelled Turtle鲍鱼鹌鹑 Abalone and Quail拌鲜贝 Mixed Fresh Scallop拌牛舌 Mixed Ox Tongue拌墨鱼 Mixed Cuttlefish拌毛蟹肉 Mixed Hair Crab Meat百花鹌鹑Stewed Quail with Many Materials白扒燕菜 Stewed Agar扒莲蓉鹌鹑 Stewed Quail and Lotus Seeds八宝全鸡 Eight-Treasure Chicken走油田鸡 Fried Forest Frog走油狗肉 Braised Dog Meat走油鹑脯 Braised Quail紫菜蛋卷 Laver and Egg Roll鲻鱼汤 Mullet Soup箸头春 Fried Quails竹笋肝糕汤 Bamboo Shoot and Pig Liver Soup芝麻猪肉丁 Fried Pork Dices with Sesame蒸鸭卷鲜 Steamed Duck Meat and Egg Roll炸指盖 Fried Dog Meat Slices炸蒸狗肉 Fried Well-Done Dog Meat炸琵琶虾 Fried Prawns炸烹肉段 Fried Dog Meat Sections炸牛肉串 Fried Beef Shashlik炸牛排 Fried Beef Steak炸海螺 Fried Whelk炸鳜鱼 Fried Mandarin炸大叶芹 Fried Yamazeri炸鲍蛋 Fried Abalone and Pigeon Eggs鸡丝鸟窝Chicken Shreds Like Bird’Nest氽金银丝 Silver and Gold Shreds玛瑙狗肉 Agate Dog Meat烤牛肉 Grilled Beef白雪鸡 White Snow Chicken酸辣兔肉 Hot and Sour Rabbit Meat煮兔腿 Boiled Rabbit Legs鸡丝炒海螺Fried Whelk with Shreded Chicken白果烧牛肉 Braised Beef with Gingko一品鲜贝 Steamed Fresh Scallop Mash柚子花菜Mixed Pomelo with Pear and Sugar 三鲜鱼唇Fish Lip with Three Fresh Delicacies软炸狗脑Soft—Fried Well Done Dog Brain辣油鲍鱼 Braised Preserved Abalone with Hot Chili Oil辣烧鳜鱼Braised Mandarin Fish with Fresh Red Chili辣炒鱿鱼丝 Sauted Squid with Dry Red Chili黄瓜炒猪肉片 Sauted Pork Shreds with Cucumber红鳟鱼丸 Brown Trout Ball红油鹌鹑 Braised Quail with Hot Chili Oil人参全鸭汤 Whole Duck Soup with Gensing海带芽冷汤 Cold Kelp Bud Soup炒年糕 Sauted Rice Cake with Vegetable萝卜丝泡菜 Pickled Radish Shreds拌冬粉 Mixed Green Bean Noodle大骨汤 Chop Soup卤牛蒡 Spiced Burdock扒野兔肉 Braised Hare茄酱牛肉菠菜汤 Beef and Spinach Soup with Tomato Sauce红烧干贝Braised Scallop with Brown Sauce鸡丁鲜贝 Diced Chicken and Scallop蒸牛肉卷 Steamed Beef Roll杏仁豆腐 Almond Bean Curd什锦豆腐 Assorted Bean Curd青酱泡菜Pickled Vegetables with Soybean Sauce蒜茸泡菜 Pickled Vegetables with Garlic清真菜系琥珀冬瓜 Braised Winter Melon香菇烧栗子Braised Chestnuts with Mushroom三丝白菜Braised Cabbage with Three Shredded Ingredients珍珠豆腐 Bean Curd Like Pearl葱油芋头 Fried Taro with Scallion虎皮尖椒 Fried Hot Chili口蘑扒菜心Braised Heart of Cabbage with Mushroom三鲜素海参 Three Vegetables Like Sea Cucumber法式茄丁 Diced Eggplant in France Style芭蕉朝阳 Braised Eggs海米扒木耳菜Braised White Mlalbar Nightshade with Shrimps黄豆土鸡汤 Soybean Chicken Soup油焖大虾 Braised Prawns全羊大菜 Whole Seep 咖喱羊腩盅Steamed Dried Sheep Meat with Curry芫爆散丹 Stewed Sheep Belly砂锅羊头 Braised Sheep Head in Marmite柴烤羊肉片 Toasted Mutton Slice on Pine Firewood它似蜜 Fried Sheep Fillet Slice葱爆羊肉 Fried Mutton with Shallot扒羊肉条 Braised Mutton Strip爆糊 Toast Paste红烧牛尾Braised deep—fried Cattle Tail in Brown Sauce清真酱牛肉Muslim Stewed Beef with Sauce广东菜系三丝敲鱼(粤） Fried Fish with Three Shreds松花肉丁烘蛋 Fried Eggs with Pork and Preserved Eggs奶汁扒番茄 Braised Tomato with Milk炒什锦番茄丁 Assorted Tomato Dices番茄黄焖鸡块Braised Chicken with Tomato西红柿凉汤 Cool Tomato Soup中式牛扒 Braised Square Beef Mash in Chinese Style玫瑰花鱼翅炒蛋 Fried Eggs with Rose and Fin蟹黄大生翅 Boiled Fin with Crab Yolk椰子燕窝 Streamed Coconut with Swiflets Nest燕窝芋蓉Steamed Swiflets Nest with Taro金香大蒜 Fried Garlic with Salted Duck Eggs吉士蒜香片Fried Garlic Slices with Custard Powder蒜汁面菜 Sliced Vegeatable Cake with Garlic Sauce蒜香土豆泥 Mashed Potato with Garlic Flavor芝士蛋饼 Egg Cake with Cheese Powder 番茄鸡蛋片 Fried Egg with Tomato鲜虾蘑菇蛋 Fried Egg with Shrimp and Mushroom鸡丝碧螺春Sliced Chicken with Biluochun Tea龙井香牛肉 Spiced Beef with Longjing Tea乌龙拌粉丝 Mixed Vermicelli with Wulong Tea铁观音栗子排骨汤 Chop Soup with Tea and Chestnut龙井花雕醉鸡Wined Chicken with Longjing Tea百合莲子茶香美人鸡汤 Chicken Soup with Lilly, Lotus Seeds and Tea 姜葱蒸叶梅子鸭 Steamed Duck with Plum Sauce炸“八卦鸡” Fried “Eight-Diagram” Chicken香蕉酥排 Crisp Fried Banana绣球香蕉松Banana Ball and Potato Slices吉利香蕉虾圆 Banana and Shrimp Ball金丝芝麻蕉 Gold Sesame Banana油爆带子 Fried Scallop海米冬瓜汤Dried Shrimps and Winter melon Soup排骨蘑菇汤 Chop Soup with Mushroom三丝豆苗汤 Pea Shoots Soup with Three Shreds丝瓜油条汤 Towel Gourd and Deep—Fried Dough Sticks Soup苜蓿汤 Clover Soup冬笋雪菜肉丝汤 Shredded Pork Soup with Bamboo Shoot and Salted Vegetable酸辣汤（粤菜) Hot and Sour Soup什锦汤 Assorted Soup鸡丝豌豆汤 Sliced Chicken and Pea Soup苦瓜豆腐汤 Bitter Mellon and Bean Curd Soup萝卜丝汤 Sliced Radish Soup海带丝汤 Sliced Kelp Soup with Pork莲藕猪蹄汤 Lotus Root and Trotter Soup鲫鱼氽萝卜丝汤 Carrot and Crucian Soup豉汁（火屈)鹧鸪 Braised Partridge with Lobster Sauce（火屈）活河鲤 Braised River Carp草菇（火屈）乳鸽 Braised Young Pigeon with Dried Mushroom啤酒灼大闸蟹 Fried Water Crab Meat酿鸳鸯膏蟹 Steamed Two Crabs Stuffed with Mash香酥鹅 Crisp Spiced Goose脆皮鹅 Crisp Skin Goose潮汕卤水鹅 Chaoshan Goose in Spiced Soy Sauce小白菜冬瓜汤 Cabbage and White Gourd Soup香蕉鱼卷 Fish Roll Stuffed with Banana豉椒苦瓜Fried Bitter Mellon with Lobster Sauce and Hot Chili白果牛蛙丁Shredded Bullfrog with Gingko白果里脊 Fried Fillet with Gingko炸禾花雀 Crisp Sparrows熟抢虾仁 Heated Shrimps in Hot Water 咖喱牛肉 Fried Beef with Curry猪肝西洋芹 Fried West Celery with Liver 翠竹粉蒸鱼 Steamed Fish 虾酱牛肉炒通菜 Fried Swamp Cabbage with Beef and Shrimp Sauce沙锅茴香冻鸭 Quick-Freezen Duck葱姜炒螃蟹 Fried Crab with Ginger and Shallot中华牛柳 Beef Fillet茶香骨 Stewed Chop with Tea沙锅螃蟹 Stewed Crab in Terrine白灼油墨菜 Candescence and Printing Ink Vegetable鱼头浓汤 Fish Head Thick Soup酱牛肉 Stewed Beef with Sauce翠玉黄瓜 Cucumber Like Jadeite薏仁马蹄汤Horse’s H oof with Job's Tears玉竹炖鹧鸪Stewed Partridge with Polygonatum麦芽党参茯苓牛肚汤 Cattle Tripe with Gensing，Malt and Yuckahoe胡萝卜生鱼汤 Carrot and Fish Soup昆布海藻瘦肉汤 Muscle Soup with Alga and Sea Apron川贝雪梨猪肺汤Pig Lung Soup with Tendrilleaf Fritillary Bulb and Pear草石蚕田鸡汤 Frog Soup with Silkworm鱼胶圆肉炖水鸭 Stewed Duck with Fish Glue and Longan人参地黄炖蜜糖 Chinese Drug Soup三雪蚌花瘦肉汤 Mmussel and Muscle Soup with “Sanxue”北杏参地老鸭汤 Duck Soup with Almond and Ginseng枸杞猪肝瘦肉汤 Medlar，Pig Liver and Muscle Soup解热清滞汤Fever—Allaying and Sluggish—Clearing Soup赤目头痛饮Drink For Red Eye and Headache清炖蚌肉 Stewed Mussel苹果牛肉炖煮 Stewed Apple and Beef广式烧填鸭 Guangdong Style Duck酸菜鱿鱼 Preserved Vegetable and Squid陈皮牛肉 Spicy Orange Beef溜腰花 Slided Patterned Pig Kidney溜肝尖Fried Pig’L iver Slices菊花鱼丸 Chrysanthemum Fish Ball煎丸子 Fried Balls黑豆鲤鱼汤 Carp Soup with Black Beans溜黄菜 Slided Egg Yolk三皮丝 Three—Skin Slice辣椒泡鱼 Pickled Grass Carp with Red Chilli冬瓜鳢鱼汤 White Gourd and Cuttlefish Soup 兰花金钱酿发菜Hair—Like Vegetble Roll淮山芡实炖鱼肚 Stewed Fish Maw with Yam and Gordon Euryale八宝斋汤Eight—Treasures Vegetarian Soup薤白三七鸡肉汤Chicken Soup with Notoginseng and Bulbus Allii Macrostemi牛展汤 Beef Tendon Soup沙拉蛋 Salad Eeg七彩什锦煲 Seven—Color Assorted Soup米茸芋丝虾煲 Braised Shrimps with Rice Mash and Yam玉米须猪小肚汤Pig’s Stomach with Corn Beard柠檬鸡 Braised Chicken with Lemon梅干菜烧肉Braised Steaky Pork with Preserved Mustard菊花猪肝汤Pig Liver Soup with Chrysanthemum皮片乳猪 Sliced Young Pig板栗焖仔鸡Stewed Young Hen with Chinese Chestnut苦瓜荠菜猪肉汤 Pork Soup with Bitter Mellon and Shepherd's—purse银杞明目汤 Silver Mushroom and Chinese Wolfberry Soup白汁鲳鱼 Pomfret with White Sauce韭菜炒肉 Fried Pork with Leek炒麦穗花鱿 Beeled Squid太子参百合田鸡汤Stewed Frog with Pseudostellaria Root and Lily南北杏仁鹌鹑汤 Quail and Almond Soup百合柿饼鸽蛋汤 Lily, Dried Persimmon and Pigeon Soup洋参雪耳炖燕窝 Stewed Swiflets Nest with White Fungus and Gen—seng燕窝炖雪梨Stewed Snow Pear with Swiflets Nest发菜蚝豉汤Hair—Like Vegetble and Oyster Soup蔊菜萝卜猪肺汤 Stewed Pig'Lung with Indian rorippa and Radish红枣炖蚕蛹 Stewed Silkworm Pupa with Red Date黄豆瑶柱兔肉汤 Stewed Rabbit with Soy Beans and Snail猴头菇炖竹丝鸡Stewed Chicken with Monkey Head Fungus鹿角菜蛤蚧水鱼汤 Stewed Soft-Shelled Turtle with Carrageen and Reptile Phrynosoma淡菜紫菜瘦肉汤Stewed Muscle with Mussel and Laver白果南杏生鱼汤 Stewed Fish with Gingko and Almonds虾胶龙凤卷 Minced Shrimp Rolls菘菜油鸭煲 Boiled Duck with Cabbage 雪耳冬菇猪胰汤 Stewed Hog Pancreas with White Fungus and Snake Mushroom参麦雪梨瘦肉汤Stewed Muscle with Pearl， Pseudostellaria Root and Dwarf Lilyturf罗汉果西洋菜猪蹄跟汤 Stewed Pig Heel with Siraitia Grosvenorii and Water dropwort七彩瓤猪肚 Pig Tripe Stuffed with Seven Integrants生炊麒麟鱼 Steamed Fish Like Kylin Skin生炊龙虾 Steamed Lobster石榴鸡 Chicken in Shap of Megranate菜干鸭肾蜜枣汤 Stewed Duck Kidney with Date and Dry Cabbage潮州肉冻 Chaozhou Meat Jelly鲜竹牛肉 Bean Curd Skin and Beef辣子锅巴脆皮鱼丁 Hot Rice Crust and Crisp Fish Cubes辣子脆皮蛋卷 Hot Crisp Egg Roll淮杞炖鹌鹑 Stewed Quail with Chinese Wolfberry荷香笼仔鸭 Steamed Duck in Lotus Leaf银耳陈皮炖乳鸽Stewed Squab with Tremella and Died Tangerine党参牛展汤 Ginseng and Beef Tendon Soup燕窝椰子炖鸡Stewed Chicken with Swiflets Nest and Coconut板栗焖宫廷鸡Braised Palace Chicken with Chestnut烧石岐乳鸽 Braised Shiqi Young Pigeon柠檬乳酪饼 Lemon and Cheese Cake扁豆薏米炖鸡脚 Stewed Chicken Paw with French Beans and Job’s Tears地胆头炖猪月展Stewed Tendon with Elephantopus Scaber Linn蜜椒蝴蝶片 Boiled Grass Carp with Sugar and Black Pepper香煎萍果薯饼 Apple and Potato Cake马铃薯笋焖鸡 Stewed Chicken with Potato and Bamboo Shoots绍子烘蛋 Baked Eeg in Minced Meat三菇浸鱼云 Braised Fish Head with Three Mushrooms蟹黄扒芦笋 Braised Asparagus with Crab Ovary and Digestive Glands红斑二吃 Fried Red Grouper Fish荷包水鱼 Stewed Soft-Shelled Turtle宫庭献鱼 Palace Offered Fish西式芦笋汤 Westen Asparagus Soup奶味芦笋汤 Asparagus Soup萝卜泡菜 Pickled Radish姜葱头腩Fried Dried Head Meat with Ginger and Scallion桑杏炖猪肺Stewed Pig’s Lung with Mulberry Leaf and Apricot 肉酿生麸圆 Wheat Gluten Ball Stuffed with Pork蜜瓜脆鳝 Fried Eel with Honeydew梅菜蒸鱼尾Stewed Fish Tail with Preserved Vegetable炊麒麟鱼 Kylin Sea Bass香辣脆皮明虾 Crisp Prawn with Hot Sauce栗子菜条 Chestnut and Asparagus Lettuce Strips西兰花豆酥鳕鱼 Steamed Cod Mixed with Brassica and Black Beans圆白菜炒腊肉 Fried Bacon with Cabbage洋葱海鲜汤 Onion and Seafood Soup海鲜豉油（白鱼汁） White Fish Sauce黄金豆腐 Golden Bean Curd乌骨鸡归黄汤 Black-Bone Chicken Soup with Angelica and Astragalus富贵黄金卷 Golden Roll雪花鱼肚“Snow Flake” Swimming Bladder自制茶叶蛋 Tea Eggs炸子鸡 Fried Spring Chicken芦笋炒牛肉 Fried Beef with Asparagus姜丝焗肉蟹 Fried Crab Meat乳酪蒸虾仁 Steamed Shrimps with Cheese乳酸菌果汁酱 Lactobacillus Juice Sauce果汁煎肉脯Fried Muscle with Fruit Juice油豆腐镶肉 Oily Bean Curd Stuffed with Pork古法扣全端 Braised Whole Turtle炸吉利排骨 Fried Pork Chop龙王夜宴 Dragon—King Appetizer Plate糖醋蜜肉 Sweet ＆ Sour Pork甘菊猪肚 Stewed Pig Tripe with Camomile姜丝肉蟹 Fried Crab Meat with Shredded Ginger麒麟石斑 Steamed Live Garoupa鱼香鲜贝 Fish-Flavored Scallops银耳烩素 Sauted Vegetables with White Fungus虾胶瓤鱼肚Swimming Bladder Stuffed with Minced Shrimps雪花鱼翅“Snow Flake"Shark’s Fins黑胡椒牛柳(粤菜) Sauteed Beef Fillet with Black Pepper煲仔鱼丸 Boiled Fish Balls芙蓉蟹 Fried Crab with Egg-White北芪瘦肉 Braised Muscle with Pak—kei秘制鸳鸯鸡Braised Chickens like Mandarin Duck青豆浓汤 Creamy Green Bean Soup青豆牛肉末 Minced Beef with Green Bean 红烧牛蒡肉卷 Braised Beef and Burdock with Brown Sauce元宝牛蒡 Boiled Chop with Burdock and Cashew Nuts松脆海蜇皮 Crisp Jellyfish Skin茄汁牛蒡鸡块Fried Chicken Leg with Burdock and Tomato Sauce牛蒡炒肚丝 Fried Pig Tripe with Burdock凉拌牛蒡 Mixed Cold Boiled Burdock密汁牛蒡 Sweet Chicken三杯鸡 Three Cup Chicken牛蒡泼蛋 Burdock and Egg Drop Soup牛蒡排骨汤 Burdock and Chop Soup牛蒡脆肠 Burdock Filled in Intestine牛蒡茶冻 Burdock Jelly牛蒡沙拉 Burdock Salad沙茶牛蒡 Mayonnaise Burdock牛蒡香羹 Chinese Mushroom and Burdock Soup车前子油焖虾 Fried Shrimp with Asiatic Plantain Seed番茄海蜇 Fried Jellyfish with Tomato牛蒡糕 Burdock Cake沙丁鱼烙 Baked Sardine蛋黄里脊卷 Yolk and Pork Roll金盏松茸Gold Calix Tricholoma Matsutake猪肚黄芪汤 Astragali and Pig Tripe Soup淳安辣椒酱 Chun An Chilli Sauce“爸爸汤” Dady Soup西柚三文鱼 Grapefruit Salmon脆皮鱼香牛肉 Spiced Beef Slices Wrapped in Wafer Paper家乡蚝仔烙Hometown Fried Oyster in Caldron蛋黄凤尾白玉卷 Yolk，Prawn and White Gourd Roll西柠蜜糖乳鸽 Braised Young Pigeon with Lemon and Sweet香炸龙凤蛋Fried “Longfeng” Eeg花生大枣猪蹄汤Stewed Trotter with Peanut and Chinese Date川贝炖鹧鸪Stewed Partridge with Tendrilleaf Fritillary Bulb姜芽炒鸭片 Sliced Duck with Ginger Bud甘柠芝麻虾 Fried Prawn with Sesame清蒸白鳝 Stewed Eel鲜菇虾丸汤 Fresh Mushroom and Shrimp Ball Soup四喜黄豆粒 Sixi Soy Beans珍珠南瓜Fried Pumpkin with Boiled Quail Eegs干贝汤 Scallop Soup 罗汉果炖牛肉丸汤 Stewed Beef Ball with Siraitia Grosvenorii蜜豆鱼片 Fried Sweeten Beans and Grass Carp栗子焖羊肉 Stewed Mutton with Chestnut蜜汁火方(粤菜) Braised Ham with Honey松仁粉丝 Pine Nut and Vermicelli大鱼头豆腐汤 Big Fish Head and Bean Curd Soup瓜粒汤 White Gourd Granule Soup鱼柳烩杂海鲜 Braised Bass Piece with Seafoods金腿鲫鱼 Steamed Crucian with JinHua Ham山药炒虾仁 Fried Shrimps with Yam冬瓜绿豆保健汤 Mung Beans and White Gourd Soup荷叶冬瓜汤 Lotus Leaf and White Gourd Soup罗汉冬瓜羹 Arhat White Gourd Soup羊肉冬瓜汤 Mutton and White Gourd Soup金华玉树鸡Braised Sanhuang Chicken with Ham on Broccoli嘉禾雁扣 Roasted Goose Meat with White Gourd and Sleeve-Fish红烧猪手 Braised Trotter in Red Sauce海鳗鸡骨汤 Conger Eel and Chicken Soup兰度鸽脯Braised Pigeon Breast on Broccoli白果鸭煲 Braised Gingko and Duck纸包鸡 Chicken Wrapped in Glassine油淋鸡 Chicken Poured Souce菠菜鸡煲 Boiled Chicken on Spinach梨花豆腐汤 Pear and Bean Curd Soup大良炒鲜奶 Dalong Fried Fresh Milk白灼响螺片 Braised Whelk Meat香煎茄片 Fried Eggplant Slices贝丝扒菜胆 Braised Mustard with Scallop番茄蛋花汤 Egg and Tomato Soup翡翠鸳鸯带Fried Quick-Freezed Shellfish粉丝椰汁鳝片窝 Stewed Eel Slices with Vermicelli and Coconut豉汁凉瓜蟹 Fried Crab with Cucumber and Lobster Sauce虎皮烩鸡丁 Braised Chicken Slices with Bean Curd Shin姜葱蚬芥蒸鱼云 Stewed Fish with Clam Sauce京式酸辣汤 Hot and Sour Soup of Beijing Style柠汁炸软鸡Fried Chicken Meat with Lemon赛螃蟹 Imitation Crab 蚝皇凤爪 Fried Chicken Claw with Oyster Oil砂窝鱼头 Braised Fish Head in Marmite串烧海鲜Fried Seafoods with Bamboo Piece白云猪手 Baiyun Trotter素炒腐球 Sauted Bean Curd潮汕落汤钱 Luotang Dingbat冬菇蒸鸡Steamed Chicken with Snake Mushroom特色潮州烧鹅Chaozhou Braised-Specially Goose潮汕烧鸡 Chaoshan Braised Chicken沙茶牛肉(二） Mayonnaise Beef蛋黄卷 Yolk Roll广东文昌鸡 Wenchang Braised Chicken蚝油牛肉 Oyster Oil Beef麒麟鲈鱼 Kylin Weever咖喱樱桃 Fried Frog with Curry锅贴石斑夹 Fried Spot Meat Nip凉瓜排骨 Balsam Pear and Chop香煎牛小排 Fried Steak with Caraway天麻鱼头汤Gastrodia Tuber and Fish Head Soup芥菜咸蛋鱼头汤 Mustard,Salted Egg and Fish Head Soup糖醋排骨(粤菜） Sweet and Sour Spareribs田螺塞肉 Meat-Stuffed Field Snail清燥润肺老鸽汤 Pigeon Soup炖橄榄螺头汤 Olive and Whelk Soup客家封鸡 Meizhou Stewed Chicken红辣椒爆炒鳝片 Fried Eel Slices with Red Chilli铁观音炖子鸡 Stewed Chick with Tea生梨肉片 Pear and Pork Slices歙味笋丝汤 Bamboo Shoots Soup浓汤烩三鲜 Three Fresh Delicacies in Thick Soup八宝金瓜盅Pumpkin Soup with Eight-Treasures鱼香口袋豆腐 Placket Bean Curd Poured Fish Flovoring海棠冬菇Stewed Stuffing in Snake Mushroom脆薯凤尾虾 Fried Potato Mash and Shrimp Meat菜胆奶油鸡 Braised Chicken Mixed with Mustard and Milk半煎煮黄花鱼 Fried Yellow Croaker燕窝瘦肉汤 Muscle Soup with Swiflets Nest清补凉汤 Cool Soup绿豆老鸭汤 Mung Bean and Duck Soup 何首乌鸡蛋汤 Egg and Tuber Fleeceflower Soup滑蛋虾仁 Fried Shrimp with Scrambled Egg蔬菜丝沙拉 Vegetable Salad鲜菇扒鸭掌Braised Duck′s Webs with Fresh Mushroom小煎仔鸡 Fried Chick双色鱼丸汤 Two—Tone Color Fish Ball Soup酱油蟹 Fried Crab炒白鸽松 Fried Pigeon龙凤大呈祥 Stewed Hen with Snake冬杏田鸡精Stewed Frog with Dwarf Lilyturf and Almond焖辣子鸡腿Stewed Chicken Legs with Fresh Chilli金针冬菇蒸田鸡Steamed Frog with Daylily and Snake Butter橙汁排骨 Orange Slices and Fried Chops玉须泥鳅汤 Corn Stigma and Loach Soup绿菊鱼头汤 Chrysanthemum and Fish Head Soup黄芪炖乌鸡 Stewd Black—Bone Chicken with Astragali金牌蒜香骨 Jin Brand Garlic Rib珍珠鸡菜汤Pearl Chicken and Loosestrife Soup红枣布丁 Red Date Pudding龙凤煲 Cooked Hen and Snake with Chinese Pot with Steep Wall香麻拌藕片Quick—Boiled Lotus Root Poured Savory Sauce凉拌鱼腥草 Cold Houttuyinie En Coeur香菜拌牛肉 Mixed Beef with Caraway虫草葵花鲍 Fried Abalone with Aweto八珍鲩鱼Fried Grass Carp with Eight-Treasures霸王花猪肚汤 Bawanghua Pig Stomach Soup蜜汁一品肉 Yipin Meat with Sweet Sauce龙马童子鸡汤 Stewed Spring Chicken with Sea Horse and Shelled Shrimps鲜味罗宋汤 Savory Luosong Soup菜胆灵芝鲍 Braised Abalone with Glossy Ganoderma and False Pakchoi煎素猪排Vegetable Dish in Shape of Chops葡汁杂菜Hash of Brassica，Broccoli,Potato，Etc.炖豆腐猪蹄香菇 Stewed Trotter with Bean Curd and Mushroom百合啤梨白藕汤 Lily，Pear and Lotus Root Soup豉汁鱼云 Braised Bullhead with Lobster Sauce雪花片汤 Snow Flower Soup 佛手排骨 Finger Citron Chop水煮鱼 Boiled Fish蚝汁烧牛肚 Fried Beef Tripe with Oyster Juice空心菜和蓑衣黄瓜Swamp Cabbage and Cucumber枸杞菊花煲排骨 Boiled Chop with Medlar and Chrysanthemum苹果银耳瘦肉汤 Muscle Soup with Apple and White Mushroom酒炖杉皮鸡汤 Cock Soup with Wine and Fir Bark豆苗蘑菇汤 Bean Seedling and Mushroom Soup抓炒掌中宝 Fried Meat of Chicken Paw红烧叉烧枝竹 Barbecued Dry Beancurd香葱炒大肠 Fried Large Intestine with Savory Shallot百合鲫鱼汤 Pearl Crucian珍珠鲤鱼 Pearl Carp砂锅鸭块 Braised Duck Pieces in Marmite炒鸭肠 Fried Duck Intestines荷叶米粉鸭Steamed Duck with Lotus Leaves and Rice Powder鼎湖上素 Dinghu Plain Dish润肺银耳羹 Silver Mushroom Soup营养美白汤 Fresh Yam and Job’s Tears Soup。
冷菜的加工制作
第二节冷菜的加工制作一、冷菜的调味方法及味型（一）冷菜的调味方法1、直接用确定好味型所需的调味品拌制成菜，如“蒜泥黄瓜”。
2、使用调配好的复合味汁调味成菜。
对复合调味汁的使用主要有三种方法：（1）拌味装盘（2）装盘淋味（3）味碟蘸食3、腌渍调味后热处理，再冷却成菜，如“芝麻鱼排”。
4、热处理过程中调味成菜，如“酱牛肉”。
（二）冷菜常用的味型味型：指用几种调味品调和而成，具有各自本质特征的风味类型。
常用的味型有：红油、蒜泥、姜汁、椒麻、酸辣、葱油、鱼翔、麻酱、五香、盐水等20多种味型。
调味汁是味型的具体体现，每类味型包含若干种相近的复合味汁，如酸甜味型、糖醋味型、茄汁味型等。
（三）基础复合调味品的制作：姜醋汁、油酥豆瓣、花椒油、花椒盐、葱椒酒。
如（表11-1 209页）（四）常用复合调味汁的加工与运用（表11-2 210页）二、冷菜的加工烹制方法根据风味特色，冷菜可分为两大类型：一类是以醇香、酥烂、味厚为特点，烹制方法以卤、酱、煮、烧为代表。
另一类是以鲜香、脆嫩、爽口为特点，烹制方法以拌、炝、腌、泡为代表。
其次还有一些特殊的加工方法，如“挂霜、冻制、脱水”等。
现分三类介绍：（一）、以可食性生料为基础的加工法1、生拌法如酸辣黄瓜、姜汁莴、生鱼片笋等脆性原料。
拌——将可食的生料或晾凉的熟料，用刀切成丝、丁、片、条等，加入调味品拌制成菜的烹调方法。
1、烹调程序1）选料加工：选用新鲜无异味，受热易熟，质地细嫩，滋味鲜美。
2）拌前处理：（1）炸制（2）煮制（3）焯水（4）汆制（5）腌制（6）生料直接拌制3）拌的方式：（1）生拌（2）熟拌（3）生熟拌4）装盘调味：（1）拌味装盘（2）装盘淋味（3）装盘蘸味2、操作要领1）拌制菜肴一律用植物油，经炼熟晾透后再用。
2）炸制处理的原料，应先将原料码味，掌握好口味和色泽。
3）原料尽可能除去腥膻异味。
4）适合焯水的原料，都是新鲜细嫩，受热易熟的蔬菜。
5）腌制原料只需放入精盐、抖散即可，不可反复搅拌，以免破坏色泽。
西餐的烹饪有哪些方法与技巧
西餐的烹饪有哪些方法与技巧西餐是一种西方的文化体现，如果想要了解更深的西方文化，首先先接触其西餐的烹饪是最好不过的，那么对于西餐的烹饪方法你知道有哪些吗?以下是店铺为你整理的西餐的烹饪方法，希望能帮到你。
西餐的烹饪方法➊煎是以小火将锅烧热后，倒入布满锅底适宜的油，烧热，将经加处理好的原料倒入，慢慢加热至成熟的烹调技法。
制作时先煎好一面，再煎另一面，也可以两面反复交替煎，油量以不浸没原料为宜，煎时要不断晃锅或用手铲翻动，使其受热均匀两面一致，多呈金黄色或表皮酥脆。
特点：色泽金黄、香脆酥松、软香嫩滑原汁原味，不油腻，看上去就很诱人。
➋烤是一种长时间慢烤某种程度大小的肉块，将本身美味锁在其中的烹调法。
现在的处理方式几乎都变成用烤箱来烹调，及以烤箱内的高温热气来加热肉块。
由于烤的食材属于块状，因此如何让中央熟透，又如何烤得柔软又多汁，便是需要关注的重点了。
一般加热程序，一开始都是先将肉块的表面烤固定，然后再慢慢让内部也熟透。
这么一来，表面就会色泽美观且香气四溢，肉汁也不容易流出来，因而能够烤得柔软又多汁。
➌焖是一种将肉类，与洋葱、胡萝卜、芹菜等香味蔬菜和奶油一起放入锅中，盖上锅盖，以烤箱进行加热的烹调法。
几乎不使用液体，仅利用食材本身的水分来焖烤，因此烤出来的成品相当鲜嫩多汁。
此烹调法的重点在于，如何让香味蔬菜和奶油的风味进到肉里。
其实只要准备附厚锅盖的锅子、盖紧锅盖去焖烤、做浇淋的动作，就能烤出多汁的肉，并得到与蔬菜、奶油的风味融为一体的美味。
➍炸是指将素材放入大量热油中加热。
油炸之后，素材表面的颜色会呈现一致，中央不仅熟透而且蓬松柔软。
此外，这种烹调方式还能利用油的热度充分去除素材的水分，将美味带出来。
➎炖是一种把素材放入水或高汤等液体中，平稳加热的烹调方式。
使用的液体有水、盐水、高汤、海鲜汤、葡萄酒或牛奶等，种类非常多样。
煮过食材的液体会依料理的不同，有时会在加热后进行调味，当做汤品或酱汁来使用。
美食让生活更美好作文600字
美食让生活更美好作文600字美食让生活更美好作文600字（通用20篇）在学习、工作乃至生活中，大家都写过作文吧，作文要求篇章结构完整，一定要避免无结尾作文的出现。
怎么写作文才能避免踩雷呢？下面是店铺收集整理的美食让生活更美好作文600字，供大家参考借鉴，希望可以帮助到有需要的朋友。
美食让生活更美好作文600字篇1俗话说得好：“民以食为天。
”美食往往都让人垂涎欲滴，这飘香四溢的味道总是使人挪不开脚也挪不开眼，就像有句话说得那样“这大千世界就唯有美食不可辜负。
”今天我就来介绍一下我最喜欢的美食北京烤鸭。
这个暑假，爸爸带我来到北京玩。
一到北京，我们就来到北京烤鸭店，一进店里，一阵香气就扑面而来，店里的人非常多，我们好不容易才找到了位子坐下，过了一会，一名服务员就端着一只北京烤鸭走了过来，只见他用娴熟的刀功将一整只烤鸭的皮和肉一片片切了下来，然后将一根黄瓜和一簇葱白切成丝放好，再将蒸好的面皮放好，最后将一小碗白糖和甜面酱放到桌上，就可以开动了。
我看着桌上这些翡翠般的黄瓜丝和葱白，晶莹剔透的面皮，金黄发亮的鸭皮和肥瘦相间的鸭肉，我的口水就情不自禁地流了出来。
我先家夹起了一片鸭皮，沾了沾白糖，放入嘴里，烤得金黄的鸭皮在嘴里酥酥的，就是有一些油腻。
我接着夹起了一片鸭肉，沾上白糖，放入嘴中，鸭肉一点都不腻，很有嚼劲。
我拿起一片面皮，只见面皮被蒸得晶莹剔透，隔着面皮都可以看清东西，我夹起了黄瓜、葱白、鸭皮和鸭肉，放在面皮上，把面皮卷起来，沾上店家自己制作的甜面酱，闻起来一丝丝淡淡的果木香气，我将卷好的饼放入嘴中，那一刻，我的嘴巴中仿佛在上演“舌尖上的中国”，面皮软软的，入口即化，黄瓜的爽口和葱白的清香让鸭皮和鸭肉的那些油腻一扫而光，再配上甜面酱的香甜，使味道更上了一层楼，让人胸醉在其中。
是啊，吃着这美味的北京烤鸭，让我的心情变得更好，让我的体重又增加了不少。
美食，让我们的生活更加美好！美食让生活更美好作文600字篇2美食，是多种多样的，治愈的一样东西。