腊八节英语作文(精选10篇)

腊八节英语作文（精选10篇）
1.腊八节英语作文篇一Laqi and Laba, frozen to death, are called flowers. I can tell this proverb from a very young age. It was my uncle who taught me. When I was five years old, on the Laba Festival, it was freezing and my breath turned into ice. Because it’s cold, I’m stuck in bed and unwilling to get up. But that day, my uncle got up very early and had dinner. He went to the town and said there was something very important. The town is seven or eight miles away from the village. My uncle and grandfather left, and at some point, it started to snow. Later on, the snow grew heavier and heavier. I suddenly felt a little scared.
I really don’t know what day it is today. My uncle must go out in the snow
Due to family changes, I have been placed in foster care at my uncle’s house for over half a year. My uncle is a lonely old man in his sixties, looking like he is seventy years old, or even older. But he loves to laugh very much. When he smiles, his goatee moves and looks very beautiful. I can’t let Niu’er follow my uncle and suffer any more injustice! “What a good child, but
now, oh...” he often said with a trembling voice. Although I don’t quite understand some of his words, I know that he loves me very much and is more intimate than the people at home. After I came here, the eggs he used to exchange for money became my nutritional supplement. His old man also drank less and said he wanted to save money to support my education in the future.
My uncle has finally returned. He was covered in white all over, like a snowman. When he saw me, he started laughing, and the snow on my goatee fell on my face, cool. He carefully placed the large bag he was holding on the table, and based on intuition, I knew it should be food inside. But he refused to open it first. Instead, he washed my face, combed my braids, and finally, he took out a new coat prepared for the Chinese New Year and asked me to put it on. Then, little by little, I opened the paper bag, ah! What’s inside is something I’ve never seen before!
2.腊八节英语作文篇二Today is X month X day, and it is the Laba Festival. On Laba Day, every family has to drink Laba Congee to celebrate the festival.
Laba Congee has a history of more than one thousand
years in China. Laba Congee uses five materials, which means that the grain is abundant. I hope the crops will be good in the coming year.
On the day of Laba Festival, the weather is particularly cold. But my mother cooked Laba Congee with red beans, dates, walnuts, rice, and soybeans, which made people forget the cold outside, but fell silent in the sweet taste of Laba Congee.
My brother and I were drinking hot Laba Congee, and looking at Love Apartment 4, we laughed, drank and choked many times, but the laughter continued, as if it was specially prepared for the Laba Festival.
Drinking Laba Congee and watching TV, today in this special program, let’s sing and laugh together and have a wonderful day!
3.腊八节英语作文篇三The annual Laba Festival is coming again. The day before yesterday, my mother carried a lot of things home and said cheerfully, “Boil Laba Congee!”
I saw my mother first cook the rice and beans that are not easy to cook. When the bean soup turns red, add
the nuts to the pot and stir continuously with a spoon. After about an hour, a strong aroma began to overflow from the edge of the pot and drifted into my nose. “I have drunk Congee.”I can’t wait to take up the delicious Congee, which is delicious and delicious, and I am salivating after smelling it. Take another gentle sip, it’s sticky, thick, and sweet, and the taste is amazing. As I drank, I raised my thumb and muttered, “Good, good, really good! Mom is still skilled in cooking!” Mom smiled, and Dad also smiled.
Soon, a bowl of Congee was finished, and I licked it with my little tongue, thinking it could not be wasted! Hey, I accidentally turned into a “Laba Cat”and another burst of laughter rang out.
4.腊八节英语作文篇四The annual Laba Festival is coming again. The day before yesterday, my mother carried a lot of things home and said cheerfully, “Boil Laba Congee!”
I saw my mother first cook the rice and beans that are not easy to cook. When the bean soup turns red, add the nuts to the pot and stir continuously with a spoon. After about an hour, a strong aroma began to overflow from the edge of the pot and drifted into my nose. “I
have drunk Congee.”I can’t wait to take up the delicious Congee, which is delicious and delicious, and I am salivating after smelling it. Take another gentle sip, it’s sticky, thick, and sweet, and the taste is amazing. As I drank, I raised my thumb and muttered, “Good, good, really good! Mom is still skilled in cooking!” Mom smiled, and Dad also smiled.
Soon, a bowl of Congee was finished, and I licked it with my little tongue, thinking it could not be wasted! Hey, I accidentally turned into a “Laba Cat”and another burst of laughter rang out.
5.腊八节英语作文篇五The Laba Festival is coming, and you can have sweet and delicious Laba Congee again.
I told my grandmother that I would take the spoon tomorrow. I found online that the authentic “Eight Treasures”refer to cowpeas, red beans, Job’s tears, lotus seeds, chestnuts, peanuts, red dates, and raisins. Next, I went to the supermarket to purchase materials. My grandmother and I went to the supermarket. As inexperienced, I grabbed a handful of “Eight Treasures”and put them in a bag. My grandmother quickly stopped my behavior and said to me, “You should choose beans without insect holes, and rice should have
full grains.” I sorted the beans back and carefully selected them one by one according to the requirements. After returning home, I washed the “Eight Treasures”thoroughly and soaked the yellow rice and glutinous rice in water.
The next day, I got up early to prepare Laba Congee.
I put those beans soaked all night into the pot. Half an hour later, the beans became soft. I put rice, barley, and yellow rice into the pot again. After 20 minutes, the delicious Laba Congee came out of the pot. I savor the fruits of my labor and feel happy in my heart. 6.腊八节英语作文篇六”Drink Laba Congee! Drink Laba Congee!” After hearing the notice broadcast in the school, I couldn’t help shouting in the classroom. My classmates looked at me in unison and said in unison, “You look like a foodie.”. I made a face at them and murmured softly, “It seems like you don’t want to eat.”
Soon, two unfamiliar uncles came to the classroom carrying a large basket of things. I think it must be Laba Congee.
Sure enough, they came into the classroom and gave
us each a bowl of Laba Congee. “Thank you, uncle! Thank you, uncle!” I took Laba Congee and couldn’t wait to open the lid. The thick smell came to my nose. I picked up a spoon and put a mouthful of Congee into my mouth. Wow! The sweet and glutinous Congee slips into your mouth. Hmm, it’s delicious! While eating, I carefully observed this box of warm Congee and thought, what kind of material is used to make Congee that is so delicious? There are more than 20 kinds of materials mixed in Congee, including red dates, lotus seeds, walnuts, chestnuts, almonds, pine nuts, longans, sticks, grapes, ginkgo, water chestnut, red beans, peanuts... Wow! “The variety of Congee is too rich!” I said to my deskmate Ge Fangran. “Yeah, it’s delicious!” She savored it with relish.
At this time, she suddenly turned the topic and asked, “Do you know who sent Laba Congee for us to eat?”“No!”. “Tell you what, look at your curiosity? Of course, you are allowed to listen while drinking Congee!”Ge Fangran usually knows a lot of gossip, then she said again
So it is. I stopped my spoon and said to Ge Fangran,
“Then we should sincerely thank Chen Siqi’s father for thinking so carefully about us. In such a warm festival, so many people can eat warm and delicious Laba Congee!”“Yes!”Ge Fangran smiled and nodded quietly, promising to think
Unconsciously, the Congee in the bowl has been eaten to the bottom by me, and I gradually understand the happiness of sharing, which is another flavor besides Laba Congee, beautiful and profound!
7.腊八节英语作文篇七There is a custom in the north to soak Laba garlic in it. On the eighth day of the twelfth lunar month this year, I also made Laba garlic myself.
Firstly, put the peeled garlic into a jar; Then, add vinegar and an appropriate amount of sugar to it; Afterwards, seal the jar tightly until New Year’s Eve. Every day after that, I will see how the Laba garlic is soaked; It is said that the soaked Laba garlic has a jade like color. I really look forward to seeing the results of the Laba garlic I made. Today is New Year’s Eve, and I saw the fruits of the Laba garlic I soaked: like grains of jade, with a sour, spicy taste and a slight sweetness. How did Laba garlic come from? I
checked online and found out that the word “garlic”sounds the same as “calculation”, meaning that every eighth day of the twelfth lunar month, merchants have to calculate their own accounts for a year. If another merchant owes money, on New Year’s Eve, they will give the debtor a can of soaked Laba garlic, indicating that it is time to repay the money.
Now I definitely don’t want others to pay me back when soaking garlic, but to enjoy it as a delicacy. I served the soaked Laba garlic on the dining table and received unanimous praise from everyone, feeling happy in my heart.
8.腊八节英语作文篇八Every year during the Spring Festival, when we eat dumplings, we eat Laba vinegar and Laba garlic soaked by our mother. The emerald green color, spicy vinegar, and sour garlic all add a strong Beijing flavor to the dumplings during the Spring Festival. On that day, my mother brought out the garlic that had already been prepared and asked me to soak Laba garlic with her.
We first break the big garlic into small cloves, and then peel off the skin of the small cloves. The skin of garlic cloves is really hard to peel. If the force
is too small, it won’t peel open. If the force is too strong, it will peel the garlic cloves. We peeled it for a long time, and gradually I became more proficient. Not only did I peel off the outer skin, but I also peeled off the thin inner layer completely. My mother brought a large mouthed bottle and asked me to put all the peeled garlic in it. Then, she poured vinegar into the bottle mouth, emptied all the garlic in the bottle, tightened the bottle cap, and placed it on the backlit balcony. Mom said, “When we eat dumplings during the Spring Festival, they will turn green.”
From that day on, I curiously ran to the balcony every day to see “Why isn’t it green yet?”I thought that this year’s Laba garlic must be particularly delicious because I personally peeled it. When my brother returns from the Spring Festival, I will definitely let him taste it well and see how great I am!
9.腊八节英语作文篇九Unconsciously, December has arrived, and it’s time to start soaking Laba garlic again.
Soaking Laba garlic is a custom in the northern region, especially in North China. As the name suggests,
garlic is brewed on the eighth day of the twelfth lunar month. The ingredients are actually very simple, just vinegar and garlic cloves. The method is also extremely simple. Put the peeled garlic into a container that can be sealed, such as a jar or bottle, then pour vinegar, seal the mouth, and place it in a cold place. Slowly, the garlic soaked in vinegar will turn green. Afterwards, it will become completely emerald green, just like jade.
The origin of this simple object is said to be somewhat confusing. Entering December, the New Year is approaching. Business people also need to settle their income and expenses, calculate accounts, and prepare for the Chinese New Year. At this point, whether it’s owed to others or owed by others, it’s time to understand. But as the Chinese New Year is approaching, one should never go to someone’s house and shout, “Pay off debts.”. Chinese people always talk about face and good luck. So the debt collector will soak some Laba garlic and give it to others. Those who owe money have received it silently: the end of the year, the debt of a year should be liquidated. “Garlic”and “calculate” are homophones. There is an old saying
in Beijing: “Laba Congee, Laba garlic, the messenger who puts the account, and the repayment of debt.” It is also a rare painstaking effort to use Laba garlic as a reminder for debt collection. Hehe! However, this debt collection gift is not something that every debtor can receive. For example, Huang Shiren wouldn’t just add a few ounces of vinegar and garlic to Yang Bailao for nothing.
It is worth studying whether Laba garlic really came this way. However, the taste of Laba garlic is truly delicious. After soaking in vinegar, a lot of the spicy taste of garlic has been removed. If garlic is chosen well, such as using purple skinned garlic, the pickled Laba garlic will be particularly crispy. And the taste of vinegar also adds a lot of garlic fragrance. It can also be considered as mutually beneficial. Soak garlic on the eighth day of the twelfth lunar month. In the cold and freezing season, it only takes a week for garlic to soak well. Even if a week is not enough time, more time will still be better. Usually, it won’t delay eating dumplings on Lunar New Year’s Eve. On New Year’s Eve, a plate of hot dumplings is served, dipped in garlic flavored vinegar, and occasionally a piece
of deep green Laba garlic is added. Thinking about this scene can make one drool uncontrollably and drool uncontrollably.
10.腊八节英语作文篇十On the Laba Festival, you will think of delicious Laba Congee.
I told my grandmother that I would take the spoon tomorrow. I found online that the authentic “Eight Treasures”refer to cowpeas, red beans, Job’s tears, lotus seeds, chestnuts, pean uts, red dates, and raisins. Next, I went to the supermarket to purchase materials. My grandmother and I went to the supermarket. As inexperienced, I grabbed a handful of “Eight Treasures”and put them in a bag. My grandmother quickly stopped my behavior and said to me, “You should choose beans without insect holes, and rice should have full grains.” I sorted the beans back and carefully selected them one by one according to the requirements. After returning home, I washed the “Eight Treasures”thoroughly and soaked the yellow rice and glutinous rice in water.
The next day, I got up early to prepare Laba Congee.
I put those beans soaked all night into the pot. Half an hour later, the beans became soft. I put rice, barley,
and yellow rice into the pot again. After 20 minutes, the delicious Laba Congee came out of the pot.
In the process of making Laba Congee, I experienced both happiness and the hard work of Grandma in making breakfast for me every morning.。