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厨师试菜试什么？档

1。

试你的基本功和积累，平时有积累，遇事不发慌2。

试你的临场应变能力，准备再充分，也会有想不到的地方3。

试你的准备功课，你对你要去的店有多少了解，你对你要去的店没有充分的了解，先不提试菜，从小说你就能保证按时能拿到工资，从大说，在那你个人有发展吗，钱可以赚不到，浪费了你几年光阴，你也许就废了4。

试你对细节的把握，一样试菜，一样手艺，拼的是细节5。

试你的谈吐，性格和品性，厨房是团队，你不和群，太个性，不实在，与厨房的同事形不成合力也不行，影响出品效率，当然，也有可能是他们跟不上你，但是没办法，你现在是少数不同等级的厨师采用的应聘方式不同。

一类是厨龄在1-10年之间的普通厨师，一类是厨师界的“高级”打工者，即行政总厨、出品总监和厨师长。

普通厨师：普通厨师应聘的岗位主要是砧板、炒锅和凉菜，根据他们岗位的不同，对30多名不同城市，厨龄在2-10年的厨师进行了采访。

但是采访的结果出人意料,几乎85%的人对应聘时应该注意些什么并不了解，更别说提出一个建设性的意见了。

为此，换了一个角度，采访了十几位酒店负责招聘的人员，他们给普通厨师提供了以下建议。

工作简历：越复杂越添乱简历虽然不能完全反映一个人的特点，但可以从一个侧面了解这个人，所以很多厨师在填写应聘登记表时，把工作简历这一栏填得满满的，唯恐写得比别人少。

其实这种做法招聘人员并不买账，采访中上海文峰大酒店副总经理王育祥告诉记者：“尽管工作经历说明一个人阅历的深浅，但对我们这些招聘人员来说，工作经历复杂、跳槽跳得太多的人我们并不愿用，因为我们会感觉这个人不一定能长期、稳定地在我们酒店工作,而我们也就没有必要给这样的人一个接受培养的机会。

”所以提醒厨师，填写工作简历一定要拣着重要的、能代表个人成绩的写。

第一眼：“另类”的我们不敢要在采访中，有近99%的招聘人员称：我们不需要“新新人类”。

因为他们认为：那些头发留得长长的、染得花花的，衣服穿得怪怪的，喜欢戴耳环、戒指、手链的年轻人太“个性”了，不容易管理，很难适应厨房工作。

新品试做流程图

示。试作过程 1.按照缝制式样书及图纸（或样件）进行缝制
标准样板确认
捆包，使用专用外包
装标签，并填写入库
作成/日期：
审核/日期：
批准/日期：
接收资料 1.试作指示书 2.裁断，缝制计划人员调整 4.原材料的领用
1.对试作品进行检验 2.检查法的制作 3.检查作业指导书制作
试作指示书 BOM确认表座套缝制式样书工序流程图材料设备清单缝制试作始业测量表裁断试作确认表捆包专用标签试作问题点总结表
准备
试作时对需要特殊治具的使用情况进行跟踪确认 1.跟踪试作品安装情况
② 裁断磁盘名
确认试作指示书的内容
①出货日期 ②出货数量
③ 裁断数量
④ 裁断日期 2.填写相关记录单表单裁断责任者确认试作指示书
③缝制式样
④缝制日ቤተ መጻሕፍቲ ባይዱ
缝制责任者确认试作指示书
后，向相应部门发出缝制指
2试作.问题点的确认及展开
3.试做品发货，及对账并将对账单转给生产管理课
后，按照裁断计划,向现场发
出裁断指示。重点项目试作品裁断后必须100%对照
试作生产流程
文件编号：版本： A 页码：第页
制定日期：
版次：1 共页
修订日期：实施日期：
客户
设计
缝纫工段工艺设备裁断缝制物流、库房质检
相关表单资料
图纸
1.原材料副资材图纸 2.原材料，辅材清单制作
图纸原材料清单
订单
1.原材料,辅料的确定,调达 2.图纸，裁片图DXF，样品信息 3.客户要求的搜集,传达 4.制作"客户端资料检查表SC” 将相关资料转交给生产技术 5.根据生技的回复，和客户确定纳期，制作“试作指示一栏表”包含各原材料，副资材料调达情况，试作使用图纸信息，客户最终纳期等 1.接收品相关信息资料. 2.确认试作条件，填写“试作可行性评价表 ” 3.将试作日程及相关问题回复给营业

华为专业面试1和专业面试2

华为专业面试1和专业面试2华为一面是技术面，面试地点在文津国际酒店，进去后先到HR那儿登记一下，交一份简历，HR会在你的简历上写上你面试的职位，方便安排面试。

然后就到等候区等候面试官叫你的名字去面试大厅面试。

一面是一对一，面试大厅同时进行着很多面试，不同的职位、不同轮次的面试都在这个面试大厅。

面我的面试官是一个三十多岁的男的，坐下来后先让我做一个三分钟自我介绍，接着挑一个简历中的项目详细介绍一下，项目是解决什么问题的，自己在项目中的角色，自己的完成部分的主要内容，用了什么技术，算法。

接着又问了实习经历。

实习职位，实习工作内容。

然后问了一下自己擅长的编程语言是什么，我说语言C/C++，还有Python，于是面试官提出了第一个技术问题，c++中关于内存分配，动态分配和静态分配的区别，我只知道动态分配是用malloc()函数，具体的区别也不太清楚，说以就说不出来，面试官见我面露难色就说，是不是太久了忘了，我说自己平时几乎不用动态分配，所以也不清楚。

接着面试官又问我数组和链表各有什么特点，这个比较简单，我答出来了。

面试官又问我熟悉什么排序算法，我说冒泡，选择，快排，归并和堆排序都熟悉，他就问我这些排序算法那些快一些，我说快排，归并和堆排序更快一些，他们的平均时间复杂度是一个级别。

我以为他会让我代码实现其中一个算法，谁知道这就过了。

可能还问了一两个技术问题，记不起来了，不过都不难也不深。

最后问了一些主观问题，怎么规划自己未来呀，怎么评价自己呀，在学校学习成绩怎样呀，这些问题几乎所有的面试都会被问到，所以最好提前准备好，组织下语言，以防突然被问到，说话没有逻辑。

面试到最后面试官会问你有没有什么问题想问他的，问题可有可没有，没想好问题千万不要问一些不经大脑的问题，比如“请问这个岗位具体是做什么的？”，你都不知道这个岗位是做什么的你就投，面试官也是醉了。

最后面试官说这次面试就到这儿，一会还有一轮面试，让我到外面等一会儿，谢过面试官之后我就出去等了，一面算是过了。

第一次尝试做饭小学作文600字（精选10篇）

第一次尝试做饭小学作文第一次尝试做饭小学作文600字（精选10篇）无论在学习、工作或是生活中，大家最不陌生的就是作文了吧，根据写作命题的特点，作文可以分为命题作文和非命题作文。

作文的注意事项有许多，你确定会写吗？以下是小编为大家收集的第一次尝试做饭小学作文600字（精选10篇），希望对大家有所帮助。

第一次尝试做饭小学作文1在我的成长过程中拥有很多次尝试，比如第一次尝试骑自行车、第一次尝试做试验、第一次尝试口语比赛……但最令我难忘的是第一次尝试做饭。

说起这第一次尝试做饭的时候，内心又忐忑又激动，忐忑的是做不好怎么办？激动的是终于自己独立做饭啦。

在进入厨房后，我看了看冰箱里的食材，决定炒土豆丝和番茄炒鸡蛋，我拿出2个大土豆，洗干净，削去皮，用擦丝器擦成丝，又将它们放在清水中把淀粉洗干净，切好辅料，打开煤气，放上锅，加热了食用油，油锅开始噼里啪啦的炸了起来，我怀着忐忑的心情将葱丢进了锅里，“刺啦”一声油炸的更厉害了，我颤颤悠悠的把土豆丝倒了进去，一会就安静了，也没有危险了，我走近了拿起铲子左翻翻右翻翻，倒了点水炖了一会，最后撒上食盐、鸡精、一点点香油，拿香菜点缀后就出锅了，我看着卖相不错的土豆丝，欣慰的笑了一下，我稍作休息，又开始了西红柿炒鸡蛋的创作，我先把西红柿洗干净，切成了不大不小的块，这次在放油的时候不会再这么鲁莽了，我先看着水一点一点被烘干的时候，我把油下锅的时候也并没有炸，我又把西红柿倒了进去，看着它一点一点的变黏稠，把它盛了出来，我又在打好的鸡蛋内加入了一点水，因为这样会使鸡蛋更嫩更松，最后再把鸡蛋倒入，加上盐与香菜，出锅了，爸爸妈妈对我炒的菜赞不绝口，我品尝到了成功的味道。

第一次尝试做饭让我明白了尝试本身的快乐所在，希望这种不断探索的精神一直延续下去。

第一次尝试做饭小学作文2有一天，只有我一个人在家。

那是一个风和日丽的日子，我放学回了家发现家里还是‘铁将军把门’——————老爸老妈一个也没回来。

第一次尝试做饭作文(7篇)

第一次尝试做饭作文(7篇)第一次尝试做饭作文1今日中午，爸爸打电话来，说他今日和妈妈都在外面吃饭，不回来了，让我自己做饭。

还特地问我行不行。

我漫不经心地回答：“这有什么难的?肯定可以!”说着，便挂掉了电话。

我来到厨房，心里想：是先做饭，还是先炒菜呢?我想了一会儿后，确定先做饭。

我从袋子里盛出一些米，洗洁净之后，倒进了电饭锅。

接着，我预备开头炒菜了。

我想炒两个菜，一个是西红柿炒鸡蛋，另一个是肉丝炒藕。

先预备西红柿炒鸡蛋的原料：我切了一个西红柿，放在一边。

打好了五个鸡蛋，也放在一边，又切了一大堆葱花。

再预备肉丝炒藕的原料：把藕切成丝，放在水里泡着。

把炒好的肉丝，从冰箱里端出来，原料就预备好了。

开头炒菜了。

我把油先倒进锅里，等油热了，就放一些葱花进去。

葱花刚刚放进去，油便开头砰砰乱炸。

有几个淘气的小油星，竟然蹦到了我的手上，这油真烫，把我的手都烫红了。

我把鸡蛋倒进锅里，一会儿就炒好了，然后把鸡蛋盛出来，再炒西红柿。

过了几分钟，等西红柿炒熟了，就把鸡蛋再放进去，一起炒。

这样，西红柿炒鸡蛋就做好了。

接下来再做肉丝炒藕。

这道菜更简洁，只要把肉丝和藕分别放进去炒一下，再加点辣椒，就做好了。

这时，饭也做好了。

我把饭盛到碗里，然后和菜一起端到了餐桌上。

我兴致勃勃地尝了一口，嗯，真好吃!没想到第一次做饭就能做得这么好，我以后肯定还要多练练，争取做出更美味的饭菜!第一次尝试做饭作文2在我的成长过程中，我有过许多尝试，比方第一次骑自行车的尝试，第一次做试验的尝试，第一次参与英语口语竞赛的尝试……但最难忘的是第一次尝试做饭。

说起这第一次尝试做饭，心里忐忑又兴奋。

担心的是做不好怎么办？最终可以自己做饭了，很兴奋。

进厨房后，我看了看冰箱里的食材，确定用西红柿炒土豆丝和炒鸡蛋。

我拿出两个大土豆，洗净，去皮，用丝擦搓成丝，放在清水里洗淀粉，切辅料，开煤气，放锅里，加热食用油，油锅开头炸。

我怀着忐忑的心情把洋葱扔进了锅里。

”我打了个寒颤，把土豆丝倒进里面，一会儿就清静了，没有危急。

关于第一次做饭的句子感慨第一次尝试做饭的心情短句

1.自己动手丰足食，都不记得多少年没给自己煮面线吃，都是家里做饭。

2.食材有性格，食物总发动。

3.晚饭开始吃啦，我的手艺还不错，味道很好呢。

好久不做饭了，今天亲自下厨简单的做了两菜一汤。

4.自己动手丰衣足食，每天中午都抓紧回家做饭，吃完饭就得赶紧回去上班，感觉每天的时间都不够用的。

5.做饭可以让自己静下心来，同时还能为家人带来美味和健康，何乐而不为？6.有一种生活叫做为家人做饭然后看着他们吃光光。

7.自从有了安宝，好久没好好下厨了，突然思念以前精心为家人做饭的时候，这周有时间，方案起来做大餐陪家人。

8.在家为家人做饭，无疑是一种聚集人气，添加和乐气氛的活动。

9.我后来想为家人做饭也是“爱〞大家一起去公园也是爱特别是熊猫想跟我一起去的时候。

10.本厨手艺打败百分之九十九的人。

11.一个人一定要好好照顾自己，给自己做一道美食，好好的去享受生活，你会发现，幸福其实就在身边！12.生活要有仪式感，最近的吃吃喝喝出门在外，一定要自己动手做饭的呀。

13.好久没有为家人做饭了，今天周末难得有时间为家人做顿饭，厨艺有待提高！14.看着自己做的美美的菜心情很是愉悦，虽然我吃的极少，但我享受创造美食的过程啊。

15.亲自下厨作为一个吃货必须要会露两手白萝卜炖牛骨。

16.锅碗瓢盆的生活，也很幸福。

17.我不仅可爱，还会做菜。

18.自己动手做饭的感觉太棒了，今天是吃不起猪肉的一天。

19.上晚班的时候就可以一个人在家安安静静地弄顿美食吃，很享受这种自己动手做饭的感觉，你认真做饭的样子真的很帅气哦。

20.从明天起，我要做个勤快的人，早起拒绝外卖、尽量少吃外面的饭，自己动手做饭吃，总之要勤快！。

鞋厂样品试作管理制度

5、所有试作鞋合格品数量交给生管组，由生管组负责安排扣单冲大货处理，不合格的入仓做库存。
6、试作OK后，各部门主管签量产通知单，量产通知单签好后交生管组处理。
7、《生产资料》经试作开会最后确认更正修改完善发放每个生产部门。
五、使用的制度
《员工手册》、《安全生产管理管理制度》、《消防管理制度》等
六、使用的表单
文件名称
试作管理制度
文件编号
版本
A
制订日期
2019-12-12
页次/总页数
第1页，共2页
一、目的：为使生产顺利，为大货量产做好充分的准备工作，保证在量产顺畅，时间得到合理利用，品质确保客人要求。
二、范围：每一相关部门都必须按以下的规定作业
三、权限：行政部企划负责策划，生产部负责监督、落实、执行。
四、内容：
1、开发到量产的程序分别为四个阶段进行：T1、T2、T3、T4（手工开料为前3个阶段，机开为第4个阶段）。T1、T2、T3，3个阶段在技术部完成；其中T1为开发样；T2为确认样；T3为手剪全套试作；T4为现场全套试作。
2、四个阶段，如果其中一个阶段没有成功，那么将不能进入下个阶段，直至本阶段成功为止。
7、做好试作记录，填写《试作记录表》。
8、客人确认后挂T2吊牌转品管部或可生产大货。
〈三〉、T3试做：
1、客人确认FITTING及客人要求级放纸格、楦头。
2、备T2确认鞋一只。
3、如果试作鞋是绑带的型体必须准备绑做好楦头记号点。
6、T3为手剪全套试作，不寄客人确认，仅作打全套刀模用。
11、各部门在试作时，对各工序有问题必须在《试作单》上清楚注明，如在针车因试作上出现技术问题无法按技术部提供的去完成试作的退回技术部研究并双方认同后重新试作，在成型课试作完成后，板师、技术主管、生产部各车间主管、生产厂长、现场斩刀试作组人员、副理参与开会讨论，并在讨论会上如实反映问题，且各单位主管必须签名确认通过与否。

形容第一次做一件事的句子

形容第一次做一件事的句子
1. 第一次做一件事，心里充满了期待和紧张。

2. 不论做什么事情，第一次总是最难忘的。

3. 第一次尝试一项新技能，感觉像是开启了新的世界。

4. 第一次做一件事情，总是充满了不确定性和探索精神。

5. 错综复杂的感觉在第一次经历中交替涌现。

6. 第一次是一次宝贵的机会，可以展现自己的潜力和才能。

7. 在第一次尝试中，我们能够体会到成长的喜悦和满足感。

8. 第一次的经历给了我很多的启示和思考。

9. 第一次做一件事情，需要克服内心的恐惧和困难。

10. 第一次的尝试可以让我们发现自己的潜力和能力。

11. 第一次做某事让我对自己有了更多的了解。

12. 第一次做一件事情，教会了我勇敢和坚持的重要性。

13. 第一次的经历让我懂得了珍惜每一个机会。

14. 第一次的尝试让我明白了失败是成功之母。

15. 第一次做一件事情，我意识到了自己的潜力和能力的无限可能性。

第一次尝试做番茄炒鸡蛋英语作文

第一次尝试做番茄炒鸡蛋英语作文全文共6篇示例，供读者参考篇1My First Time Making Tomato and Egg Stir-FryHave you ever tried cooking something by yourself? I mean, really cooking, not just making a sandwich or pouring a bowl of cereal. Well, last weekend, I decided to give it a go and make a classic Chinese dish called "tomato and egg stir-fry." It's a pretty simple dish, but for a kid like me, it was a real challenge!It all started on Friday when my mom came home from the grocery store. She had bought a bunch of fresh tomatoes and eggs, and I asked her what they were for. She said she was planning to make tomato and egg stir-fry for dinner, one of my favorite dishes. That's when I got the idea to surprise her and try making it myself!I had watched my mom cook this dish many times before, so I thought I knew the basic steps. But let me tell you, it's a lot harder than it looks! First, I had to gather all the ingredients and tools I needed. Tomatoes, eggs, oil, salt, sugar, and a wok orfrying pan. Check! Spatula, spoon, knife, and cutting board. Check!The first step was to cut the tomatoes. I carefully sliced them into wedges, trying my best to make them all the same size. It was trickier than I thought, and I may have squished a few tomatoes in the process. But hey, at least I didn't cut myself!Next up, cracking the eggs. This part was a littlenerve-wracking because I didn't want to get any shells in the bowl. I gently tapped each egg on the counter and carefully pried it open. Success! The eggs were all in the bowl, shell-free.Now came the cooking part. I heated up some oil in the wok, just like I had seen my mom do countless times. Then, I poured in the beaten eggs and let them start to scramble. This is where things got a bit... well, messy.As the eggs started to cook, I tried to gently push them around with the spatula, but they just kept sticking to the wok! I ended up with a big, scrambled egg pancake instead of light, fluffy curds. Oops.Undeterred, I pushed on. I added the tomato wedges to the wok and started stirring them around with the eggs. This part was a little easier, but I may have been a bit too enthusiastic withthe stirring. By the time I was done, the tomatoes had practically disintegrated into a sauce!Finally, I seasoned the dish with salt and sugar, just like my mom always does. I tasted it, and... well, let's just say it needed a little more tweaking. I added a pinch more salt, then a pinch more sugar, then a little more salt again. Eventually, I got the balance just right.When it was all done, I have to admit, it didn't look quite like my mom's tomato and egg stir-fry. It was more of a tomato-egg scramble, with bits of egg and tomato all mixed together in a slightly chunky sauce. But you know what? It tasted pretty darn good!I couldn't wait for my mom to get home and try my creation. When she walked in the door, she immediately noticed the smell of tomatoes and eggs wafting from the kitchen. "What's going on in here?" she asked with a puzzled look.I proudly presented her with my tomato-egg scramble, beaming with pride. She took one look at the dish and burst out laughing. "Oh honey, what did you do?" she chuckled.I explained the whole process to her, from cutting the tomatoes to scrambling the eggs to the final seasoning. She listened patiently, still trying to stifle her laughter."Well, it may not look like my tomato and egg stir-fry, butI'm sure it tastes delicious," she said, giving me a big hug. "I'm so proud of you for trying something new in the kitchen!"And you know what? She was right. It may have been a bit of a mess, but it was my mess, and I was proud of it. We sat down together and enjoyed my first home-cooked meal, laughing and sharing stories about our respective cooking adventures.From that day on, I was hooked on cooking. Sure, I may have made a few more "interesting" dishes along the way, but with each attempt, I learned something new. And who knows, maybe one day I'll even be able to make a tomato and egg stir-fry that looks as good as my mom's!So, if you're a kid like me and you've never tried cooking before, I say go for it! Don't be afraid to make a few mistakes or create something a little unconventional. That's all part of the fun. And who knows, you might just surprise yourself and discover a new passion in the kitchen.篇2My First Time Making Tomato and Egg Stir-FryI was really excited when my mom said I could try cooking for the first time! She said I was old enough to learn how to make a simple dish all by myself. I had helped her in the kitchen loads of times by mixing ingredients or washing vegetables, but I had never actually cooked something from start to finish. This was going to be my big chance!Mom suggested I try making tomato and egg stir-fry since it's really easy and doesn't use a ton of ingredients. I had eaten it before and liked how fresh and yummy it tasted. She got out a big bowl and put three eggs in it for me to crack. Cracking eggs is harder than it looks! The first one went pretty smoothly but then some shell fell into the bowl with the second egg. I tried to fish it out with my fingers but mom stopped me."Use a spoon to scoop it out," she instructed. "You don't want to get eggshell in the food."I carefully removed all the tiny shell pieces, feeling proud of myself for not making too much of a mess. Next, mom had me whisk the eggs together with a fork until they were all scrambled up into a yellow liquid. I made sure to get it really well mixed.The next step was chopping up the tomatoes. Mom gave me a dull knife from the butter knife drawer so I wouldn't cut myself. She showed me how to slice one tomato into quarters and then I tried doing the rest myself. It was tricky not squishing the tomato too much as I cut it. A few tomato seeds fell onto the cutting board but mom said that was no big deal.Once I had chopped up four big tomatoes, I dumped them into the egg bowl and stirred it all together. Mom let me add a pinch of salt and some white pepper for flavoring. Then it was time to start the real cooking!Mom heated up a frying pan on the stove with a splash of vegetable oil in the bottom. She reminded me to stand back from the hot stove so I didn't burn myself. When the oil was sizzling, she gave me a wooden spoon to carefully slide the egg and tomato mixture from the bowl into the pan."Keep gently pushing and folding the eggs as they cook," she said, guiding my hand at first. "That's how you get soft, fluffy curds instead of one big fried egg mess."I concentrated hard, using the spoon to continually mix the yellow eggs around the pan as they started to firm up. The smell was making my mouth water! Finally, the eggs looked mostlycooked with just a little bit of runny parts left. That's when mom said to add a drizzle of soy sauce over the top."Soy sauce gives it that perfect savory finishing touch," she explained. I gave it a few final folds to make sure the soy sauce was mixed in.At last, it was time for the taste test! Mom scooped the tomato and egg stir-fry onto a plate and I dug my fork in for a big bite. The eggs were so light and fluffy, with bright bursts of fresh tomato flavor. The soy sauce added a tiny kick of saltiness that made all the flavors pop. I couldn't believe how delicious and restaurant-quality it tasted—and I had made it all by myself!"This is amazing!" I exclaimed through a mouthful of food. "I'm a great cook!"Mom laughed and ruffled my hair. "You did a wonderful job following all the steps. I'm so proud of you for making your first real dish!"I couldn't wait to cook again and try making other simple meals. Tomato and egg stir-fry will always be special to me though—it was my very first recipe as a kid chef in the making. Whenever I eat it now, it brings back that sense ofaccomplishment from the first time I made it all on my own. Cooking is so much fun!篇3Title: My First Attempt at Making Tomato Scrambled EggsI was really excited when Mom said I could try cooking something in the kitchen. I've always loved watching her make delicious meals, and I couldn't wait to be the chef for a change! Mom suggested that I start with something simple, like scrambled eggs."But Mom, plain scrambled eggs are so boring!" I complained. "Can't I make something more exciting?"Mom thought for a moment and then said, "How about tomato scrambled eggs? That's a classic Chinese dish, and it's not too difficult to make.""Tomato scrambled eggs? That sounds amazing!" I exclaimed. I loved tomatoes, and the idea of mixing them with fluffy scrambled eggs made my mouth water.Mom smiled and pulled out a cookbook from the shelf. "Let's look at the recipe together," she said.I peered at the page, trying to make sense of the instructions. There were a lot of big words I didn't recognize, but Mom patiently explained each step."First, we need to crack four eggs into a bowl and beat them with a fork until they're well-mixed," she said.I nodded eagerly and grabbed a bowl from the cupboard. Cracking the eggs was trickier than I thought, and a few bits of shell fell into the bowl. Mom showed me how to scoop them out with a spoon."Now, beat the eggs until they're nice and frothy," she instructed.I attacked the eggs with the fork, whisking them furiously. Mom laughed and told me to slow down a bit."Next, we need to chop up two tomatoes and a green bell pepper," she said.I watched as she expertly sliced the tomatoes and pepper into small pieces. The bright red and green colors looked so vibrant and appetizing."Can I try chopping, too?" I asked.Mom hesitated for a moment, but then handed me a dull knife and a tomato. "Be very careful," she warned.I gripped the knife tightly and concentrated on slicing the tomato. It was harder than I expected, and the pieces ended up uneven and mushy. But Mom praised my effort and said it would still taste great.With the ingredients prepped, it was time to start cooking. Mom heated up a pan with a little oil and gestured for me to pour in the beaten eggs."Don't forget to keep stirring!" she reminded me.I nodded and used a spatula to gently scramble the eggs as they cooked. It was mesmerizing to watch the yellow liquid slowly turn into soft, fluffy curds.Once the eggs were mostly cooked, Mom instructed me to add the chopped tomatoes and bell pepper. The bright colors instantly transformed the plain scrambled eggs into a vibrant, mouthwatering dish."Now, we need to season it with a little salt, pepper, and some soy sauce," Mom said.I carefully sprinkled the seasonings over the tomato scrambled eggs, trying not to overdo it."That's perfect!" Mom exclaimed. "Now, let's give it a taste."I eagerly scooped up a forkful of the steaming scrambled eggs and blew on it to cool it down. Then, I took a big bite and let the flavors explode in my mouth."Mmm, it's so good!" I mumbled through a full mouth.Mom laughed and took a bite herself. "You did a wonderful job, sweetie. It tastes delicious!"I beamed with pride. My first cooking experience had been a success, and I couldn't wait to try making other dishes. Maybe next time, I could even experiment with adding different vegetables or spices to the tomato scrambled eggs.As we sat down to enjoy our tasty creation, I felt a sense of accomplishment. Not only had I learned a new cooking skill, but I had also spent quality time with my mom, creating memories that would last a lifetime.From that day on, tomato scrambled eggs became a special dish in our household – a reminder of the joy that can be found in trying new things and sharing experiences with loved ones.篇4My First Try at Tomato and Egg Stir-FryI love eating tomato and egg stir-fry that my mom makes. The bright red tomatoes mixed with the scrambled eggs looks so pretty on the plate. And it tastes amazing! The savory eggs with the sweet and tangy tomatoes is my favorite flavor combination. Whenever my mom makes it for dinner, I gobble it up enthusiastically.Last week, I decided I wanted to try making tomato and egg stir-fry myself for the first time. I'm nine years old now, and I think I'm old enough to start learning how to cook some simple dishes. My mom is a great cook and I hope I can be like her one day. She agreed to supervise me and give me tips as I tried making the tomato and egg dish.First, we got out all the ingredients I would need - eggs, tomatoes, a green onion, vegetable oil, salt, and white pepper. My mom also got out a small bowl, a cutting board, a knife, a spatula, and a wok for me to use. I was so excited to get started!The first step was to crack the eggs into the small bowl and beat them with a fork. As I cracked the eggs, I was very careful not to get any shards of shell in the bowl. I've had that happen before when helping my mom, and it's no fun having to pick out pieces of shell from your food. Once the eggs were cracked, Ibeat them until the yolks and whites were completely blended together into a bright yellow liquid. Easy enough so far!Next, I had to cut up the tomatoes and green onion. My mom supervised me closely as I used the knife to chop the tomatoes into wedges on the cutting board. I made sure to cut away from my fingers, like she has taught me. The green onion I chopped into thin slices. Dicing the vegetables was a little trickier than I expected, but I did a decent job with my mom's guidance.Then it was time to start the real cooking! My mom heated up some vegetable oil in the wok over high heat. Once it got hot, she had me carefully pour in the beaten eggs. I used the spatula to scramble and break up the eggs as they started to cook. My mom reminded me not to overcook them at this stage since they would continue cooking later with the other ingredients.When the eggs were about half cooked, it was time to add the tomatoes and green onions. I scooped them into the wok and kept stirring continuously with the spatula to combine everything. The bright red tomatoes immediately started sizzling away. My mom showed me how to keep tossing the ingredients against the sides of the wok to cook everything evenly.As I stirred, the flavors started melding together into that signature tomato-egg aroma that I love so much. My mouth waswatering already! To finish it off, I added a sprinkle of salt and white pepper based on how much my mom recommended.After a couple more minutes of stir-frying, my mom said it was ready. Using her oven mitt, she carefully removed the hot wok from the stove. I couldn't wait to dish myself up a plate of the fresh tomato and egg stir-fry that I had made myself!I scooped out a big portion onto my plate and went to sit at the table. Taking my first bite, I was pleasantly surprised by how well it had turned out, especially for my first try at cooking it. The eggs were soft and savory, the tomatoes were nice and tangy, and I had seasoned it just right. My mom tried some too and she paid me a big compliment, saying that it tasted just like when she makes it!I was so proud of myself for successfully making one of my favorite dishes. And it was fun getting to do all the steps myself rather than just watching my mom. I can't wait to make tomato and egg stir-fry again soon. Next time I'll try adding some other ingredients my mom sometimes includes, like garlic or chicken broth.I think this could be the start of me taking an interest in cooking. There are so many other tasty dishes out there besides tomato and egg that I'd love to learn how to make. Maybe I'll tryan omelet next - that's another egg dish I enjoy. Or maybe a simple stir-fry with chicken and vegetables. Watching my mom in the kitchen for years has prepared me for this.Cooking is a useful life skill that I'm glad I'm starting to pick up now instead of waiting until I'm all grown up. It allows me to make yummy foods myself rather than always having to wait for someone else to cook for me. And who knows, maybe I'll turn out to be an amazing篇5My First Try at Cooking Tomato Scrambled EggsCooking is something I had never really tried before. Sure, I had helped my mom mix ingredients together or decorate cookies, but I had never actually cooked an entire dish all by myself from start to finish. That all changed last Saturday though when my parents were both out running errands. I was hungry and didn't want to wait for them to get home to make me something to eat. That's when I got the brilliant idea to try cooking for myself!I looked through the kitchen cabinets and fridge to see what ingredients we had. There were some eggs, tomatoes, and other basic things. I decided I would try to make tomato scrambledeggs since that seemed pretty simple. How hard could scrambling some eggs really be? Little did I know at the time, it would end up being much trickier than I thought!The first step was to crack the eggs into a bowl. That part was easy enough. Then I used a fork to whisk and beat the eggs together. So far, so good! I added a pinch of salt and pepper like my mom always does when she makes scrambled eggs.Next up were the tomatoes. I grabbed three nice red ones from the fridge. I wasn't totally sure how to cut them up though.I ended up kind of hacking away at them with a knife, smashing the tomatoes into chunks instead of dicing them into perfect cubes. Oh well, they were still tomatoes at least!With the eggs whisked and tomatoes chopped, I turned on the stove and put a pan on the hot burner. I had seen my parents do this part dozens of times. However, I didn't realize just how hot the pan would get! As soon as I poured the cold eggs into the scorching hot pan, they started sizzling and spitting like crazy.I jumped back in surprise at just how loud and intense the sizzling sound was.The eggs seemed to be cooking quickly around the edges, but the middle was still just a runny, yellow mess. I started pushing and folding the eggs over themselves like an omelet,trying to get the runny parts cooked. But I may have gotten a little too aggressive because suddenly a chunk of the scrambled egg mixture went flying off the side of the pan! It landed with a splat on the floor. Oops...About this time, I started to smell something burning. I looked down and saw a small smoking area on the stovetop where some egg had dribbled over the side. I quickly took the pan off the heat and turned the stove off, flames extinguished. Phew, no kitchen fires today!As for the tomatoes I had chopped up, I realized too late that I probably should have cooked them together with the eggs from the start. Not knowing what else to do, I just mixed the cold tomato chunks right into the warm scrambled eggs that were already in the pan. It looked a bit strange, with some bright red tomato pieces peeking out between the yellow egg.When everything was finally combined, I scooped my tomato scrambled egg creation out of the pan and onto a plate. It looked...interesting to say the least. Some parts were a tiny bit burned, other parts looked barely cooked, and the whole thing was one big colorful mess.I took a big whiff and it smelled decent enough, like eggs with a hint of charred pan. I shrugged and dug my fork right infor a big bite. The first few chews were a battle as I tried to cut through the mixture with my fork and teeth. Some parts were dry and overcooked, while others were still weirdly wet and undercooked. The tomatoes gave it an odd squishy, juicy texture too.As for the taste, it was...not great. A bit bland actually. The eggs could have used way more salt and pepper. Plus, I had forgotten to add any butter or oil to the pan, so it didn't have much flavor at all. Still, I had put in all that effort making it myself, so I was determined to power through and eat the whole plate.About halfway through eating my homemade scrambled egg creation, I started to feel a bit queasy. My stomach was not used to eating that much pure egg I guess. I ended up leaving the last few bites behind and pouring myself a big glass of milk instead.In the end, while my first try at cooking tomato scrambled eggs from scratch wasn't exactly a masterpiece, I was still proud that I had made it all by myself. Yes, it was a bit messy and didn't taste amazing, but it was an important learning experience. I can't wait to try cooking again, and hopefully my next culinary adventure goes a bit more smoothly!篇6My First Time Making Tomato and Egg Stir-FryI was so excited when my mom said I could try cooking for the first time! She promised to teach me how to make a really yummy dish called tomato and egg stir-fry. I had tried it before and loved the bright red tomatoes mixed with the soft, yellow scrambled eggs. My favorite part was the savory sauce that brought everything together. I couldn't wait to learn how to make it myself!First, my mom had me wash my hands really well with soap and water. She said it was super important to have clean hands when cooking so we don't get any germs in the food. Then she had me grab all the ingredients we would need - eggs, tomatoes, a green onion, some oil for the pan, soy sauce, and a pinch of sugar and salt.I cracked the eggs into a bowl myself! I was a little nervous because I didn't want to get any shells in the eggs, but my mom showed me how to crack them on the side of the bowl and then let the eggs slide out. I got the hang of it after the second one. Four eggs total went into the bowl and then my mom had me beat them with a fork until they looked scrambled and fluffy.Next, it was time to prepare the tomatoes. My mom instructed me to cut each one into eight wedges. I wasn't allowed to use a big knife yet since I'm still pretty little, so I used a small paring knife instead. The tomatoes felt firm but I was able to slice through them pretty easily. I made sure to cut over a plate so if any juices dripped, they wouldn't make a mess. My mom checked each wedge before I put them in the pile and she said I did a great job!While I was cutting the tomatoes, my mom chopped up the green onion into little circles. Then she got out our biggestnon-stick pan and put it on the stove over high heat. Once it was hot, she had me carefully pour in some oil, swirling it around to coat the bottom of the pan. She told me you have to be really careful with hot oil because it can burn you if it splatters.The first thing to go into the pan was the green onions. My mom let them sizzle for just a few seconds before adding in the tomato wedges. At first the tomatoes looked really bright red, but after a couple minutes of cooking and stirring them around with a wooden spoon, the tomatoes started getting softer and releasing their juices into the pan.Then it was time for the eggs! I poured the beaten eggs right over the tomatoes and let them spread out in the pan. My momhad me keep slowly stirring everything together with the wooden spoon, scraping the bottom of the pan so nothing would stick. I watched as the eggs started cooking from a bright yellow liquid to firm, fluffy curds. They smelled so good!Finally, my mom let me add the soy sauce, a sprinkle of sugar, and a little salt. She showed me how to stir the sauce into the eggs and tomatoes until everything was coated in that deep reddish-brown color. It looked just like the tomato and eggstir-fry she made! The smells were making my mouth water.After giving it one last stir, my mom turned off the heat and said it was ready to eat. She scooped some out onto a plate for me to try first. I couldn't wait to taste the dish I had helped make!I blew on it a few times since it was fresh off the stove and steaming hot.When I finally took a bite, the flavors just exploded in my mouth! The tomatoes were sweet and acidic, the eggs were light and savory, and the sauce brought everything together perfectly.I had to stop myself from shoveling it all in because it was so delicious. I gave my mom a big smile and said, "It's amazing! I can't believe I helped make this!"She gave me a big hug and said she was really proud of me for following all the steps so carefully. Cooking for the first timewas a little tricky, but getting to enjoy the final result made it so worth it. I already can't wait until next time my mom lets me help out in the kitchen again. Maybe I'll even be able to make the tomato and egg stir-fry all on my own someday!。

2023年中考道德与法治一轮复习课本考点精练-九年级上第五课守望精神家园

2023年中考道德与法治一轮复习课本考点精练-九年级上第五课守望精神家园一、数据链接真题试做1.(2022·河北·8·2分)我们要善于从中华文化的宝库中汲取智慧。

下列传统文化与现代智慧对应正确的是( )A.①②B.①④C.②③D.③④2.在几千年的发展进程中,中医药形成了独特的宇宙观、生命观、健康观、疾病观、防治观,在疾病预防、治疗、康复等方面有独特优势,在全民健康中发挥着重要作用。

据此可知,中医药( )①历史悠久、底蕴深厚②凝聚着中华民族的智慧③不忘本来、一成不变④能够治愈人类一切疾病A.①②B.①④C.②③D.③④3.中华优秀传统文化是中华民族丰厚的精神滋养,“己所不欲,勿施于人”启发我们与人为善、平等待人;“群己合一”,启示我们要有团队精神、善于合作;“和而不同”,启迪我们尊重不同文化并与之和平共处……由此可见,中华优秀传统文化( )①影响我们的道德情操②影响我们的思想观念③凝聚中华民族的智慧④决定我们的行为方式A.①②③B.①③④C.①②④D.②③④4.【2022·河北·25(2)·2分】2021年全国青少年模拟政协提案征集活动部分“优秀模拟政协提案作品”。

归纳指出上述“优秀模拟政协提案作品”聚焦了我国发展中哪两个方面的问题。

5.团聚时,父亲及时拦住孩子焦急的筷子示意长辈优先来“明礼”;回到家,母亲不停地用筷子给子女夹菜来表达“关爱”;过春节,把邻居家的孤单老人请到自家餐桌递上一双筷子来“睦邻”……这些场景反映了( )①筷子是最好的进食工具②筷子传承着优良家风③教育决定着民族未来④中华传统美德代代相传A.①③B.①④C.②③D.②④6.材料:中华经典诗文意境深远,蕴含着丰富的道德资源。

屈原“长太息以掩涕兮,哀民生之多艰”的感慨、范仲淹“先天下之忧而忧,后天下之乐而乐”的胸襟、陆游“僵卧孤村不自哀,尚思为国戍轮台”的情怀、林则徐“苟利国家生死以,岂因祸福避趋之”的豪情、鲁迅“寄意寒星荃不察,我以我血荐轩辕”的志向……中国历史上无数的仁人志士,用诗文表达内心对人生道德境界的追求。

试着做一个愚者

试着做一个愚者——读《晏子辞千金》有感高一（1）班姜弈灵每个人都希望自己成为智者，没有人愿意被冠以“愚者”之名。

但是从辩证法“两极相通”的角度来看，真正的智慧，其中天然地蕴含着某种意义上的“愚”。

在人的思想行为领域，愚和智看似对立，实则有相互转化的关系。

真正的智者，在一定情境中，往往会自觉地选择做一个愚者。

自以为聪明是一种愚蠢，而自以为愚蠢却可以是一种智慧。

比如老子。

老子说过：大智若愚。

许多人把它理解为一种方法，甚至是一种伪装。

然而，真正的大智若愚不是借以达到目的的方法、手段，更不是虚伪的掩饰，而是一种真诚的人生态度——把自己摆在愚者的位置上，把他人、大众看作智者。

正是在这个意义上，老子说，一个人应当“绝圣弃智”，返回婴儿期，做一个“赤子”；孔子也说：“三人行必有我师。

”苏格拉底则有句名言：“我只知道自己一无所知。

”这说明，中西方文化中的顶极智者，却往往“自视甚愚”。

这样的“愚者”，智力上并不一定输于人，而态度上却自认不如别人聪慧；既然自认不如别人，那就不玩花样、不说假话，勤勉用心、正道直行。

据传，清代著名文人郑板桥曾经把这句话当作忠告写给自己的家人，而这个故事也流传至今。

在外做官的郑板桥收到老家来信，得知家里想翻建老屋，其中有堵墙是和邻居家共用的，邻居为此干预，说墙属于他家，郑家无权拆墙。

为了一堵墙，两家的官司打到县里，尚无结果，家人咽不下这口气，于是写信求援。

郑板桥大笔一挥写下“吃亏是福”四个大字寄去，同时附上打油诗：千里修书只为墙，让他三尺又何妨；万里长城今犹在，不见当年秦始皇。

家人接到信，当即撤诉，向邻居表示再不相争。

邻居也被感动，两家重归于好，仍然共用一墙。

哪怕是在今天以利益为追求的商场中，仍不乏“自愿吃亏”的“愚者”。

李嘉诚创业之初在塑胶厂当推销员，其他同事每天只工作八小时，他就工作十六个小时，天天如是。

后来他自办公司经营，一个客户无故取消合同，李嘉诚不但不索赔，反而一笑：“日后若有其他生意，我们还可以建立更好的关系。

作文第1次做手工300字

作文第1次做手工300字
第1次做手工。

那天闲得慌，就想着试试做手工。

拿起那些五颜六色的纸，心里那叫一个激动啊！折来折去，感觉就像是在玩魔法一样。

哎，你知道吗？剪纸的时候那些碎屑就像雪花一样飘落，感觉好浪漫啊。

我一边剪一边想，这玩意儿怎么就能变得这么好看呢？
终于剪好了，你猜我做了个啥？哈哈，一只纸鹤！虽然看起来有点简单，但可是我自己动手做的哦。

我得意地把它放在窗台上，阳光一照，闪闪发光，简直美呆了！
就这样，我完成了我的第1次手工制作。

那感觉，怎么说呢？就是觉得自己特别厉害，就像个小艺术家似的！嘿嘿，下次我还要尝试更多好玩的手工！。

管理类岗位面试的问题

管理类岗位面试的问题给大家提供一些对策，欢迎大家阅读一、管理岗位10大经典面试试题1、管理者应具备那些基本素质？2、你最近读过那些管理类书籍？3、如何面对下属员工集体辞职？4、如何提升组织内部的士气？5、你觉得该如何培养下属？6、上级派下任务后，你如何分工？7、你怎样处理下属之间的矛盾？你8、你怎么看待事必躬亲的管理者？9、你如何制定部门发展计划？10、你如何建设一个高校的团队？二、生产管理类岗位面试试题1、你以前的公司主要生产哪种产品？主要工序有哪些？2、谈谈你对5s现场管理的看法。

3、对于一个生产企业来说，是质量更重要，还是速度更重要？4、说说你最推崇的现场控制方法。

5、谈谈你在过去的工作中有效降低生产中废料的经历。

6、站在今天的立场，你如何看待“张瑞敏砸冰箱”事件？7、你如何看待生产部与品质部之间的关系？8、你认为生产管理工作中最大的难点是什么？9.作为班组长，主要日常工作有哪些？10、你认为生产部、品质部如何做才能改善产品质量三、经营管理类岗位面试试题1、你认为作为一名合格的管理者，应该具备的基本素质有哪些？2、你认为本行业未来十年面临的最大难题是什么？你打算如何应对？3、你所在部门人员集体辞职，作为部门经理得你会怎么办？4、你的下属没有按时完成任务，上司责备下来，你应该如何处理？5、有人认为事必躬亲的管理这不一定是好的管理者，你应该如何处理？6、你喜欢井然有序的工作环境还是灵活自如的工作环境？7、谈谈你平时是如何培养下属的。

8、在工作中，你在客户、上级或同事接受你的工作思想和决定时是否遇到过困难？你是如何处理得？9、如果你到一个新的部门任部门经理，发现情况很糟糕，员工士气低落，你打算采取哪些方法来改变？10、你的老板总是在最后一刻才给你布置任务，你采取什么办法来改变老板的这种工作方法？四、其他管理类岗位面试试题1、讲一个你管理一位表现较差的员工的经历，你是用什么办法来激励那位员工提高工作效率的？2、过去，你是怎样保证员工尊敬并信任你的？3、请说说你在员工制定目标和实现目标时起的作用？4、你用什么办法来确保每位员工知道如何书写自己的工作目标（也就是那些即富有挑战性，又具有可实现性、可衡量、可控制又相互兼容的目标）5、你是怎样鼓励你的员工取得那些工作目标的？6、你怎样确保目标的实现性和可行型？7、请你讲一下你是怎样考察员工努力实现目标的情况的。

2023年中考道德与法治一轮复习课本考点精练-九年级上第三课追求民主价值

2023年中考道德与法治一轮复习课本考点精练-九年级上第三课追求民主价值一、数据链接真题试做回答下题:1.《重大行政决策程序暂行条例》第六条的规定( )A.反映了民族区域自治的要求B.体现了社会主义民主的要求C.说明公民必须履行法定义务D.表明宪法保护公民人身自由2.【2022·河北·24(1)·2分】阅读材料,回答问题。

2021年7月,团中央启动2021年全国青少年模拟政协提案征集活动。

该活动将青少年对美好生活的向往与发现和解决身边问题紧密结合起来,引导青少年关心社会,针对社会问题开展社会调查,寻找解决社会问题的办法和途径。

本次活动全国共有11.1万名青少年报名参加。

青少年参与模拟政协提案活动能够加深对我国哪一基本政治制度的理解?二、数据分类题组演练（一）选择题1.从2001年以“反恐”和“人权”之名发动阿富汗战争,到2021年从喀布尔撤出,美国花了20年、投入2万亿美元和2000多名士兵的生命的“民主实验”为何在阿富汗“水土不服”?这是因为( )A.走什么样的民主道路,取决于它的具体国情B.民主就是自由发表意见,少数服从多数C.社会主义民主是一个不断发展和完善的过程D.中国特色社会主义民主是世界上最有生命力的民主2.回溯中国人民追求民主价值的历史进程,无数仁人志士前仆后继,进行了艰辛尝试和探索。

下列说法正确的是( )①“还权于民”的愿望在近代不可能实现②社会主义改造的完成标志着社会主义民主在中国真正确立③民主从来都是少数人的民主,不可能实现人民当家作主④通过法治体现、保障的民主,才是人民自由幸福、国家繁荣发展的根基A.①②③B.②③④C.①②④D.①③④3.(2022·黔东南州)如图两幅漫画想要共同表达的主题是( )A.我国坚持科学决策、民主决策B.社会主义民主的本质就是人民当家作主C.我国基层群众享有的民主权利越来越大D.民主选举是人民民主的真谛4.2021年全国两会期间,全国人大代表和政协委员讨论的热点问题有:“十四五”规划、提升发展质量、科技创新、乡村振兴、粮食安全、环境保护、扩大内需、保障和改善民生等。

第一次尝试作文15篇

第⼀次尝试作⽂15篇第⼀次尝试作⽂15篇在平时的学习、⼯作或⽣活中，⼤家对作⽂都再熟悉不过了吧，写作⽂可以锻炼我们的独处习惯，让⾃⼰的⼼静下来，思考⾃⼰未来的⽅向。

那么，怎么去写作⽂呢？以下是⼩编收集整理的第⼀次尝试作⽂，欢迎⼤家分享。

第⼀次尝试作⽂1 在⼀个平常的夜晚⾥，我拿起了⼀张纸，纸上⾯写着⼀些科学实验的⽅法，我先选择尝试第⼀个科学实验。

然⽽，我需要的⼯具是：盘⼦、蜡烛、⽔、打⽕机。

我⽴刻找来了这些⼯具。

我先⽤打⽕机把蜡烛点燃了，然后利⽤蜡烛滴下来的蜡把蜡烛牢牢地粘在了盘⼦底⾯然后把我准备的⽔倒到了盘⼦⾥。

为了节省蜡烛，我决定把⽔倒满⼀些，只要⽔⾼和蜡烛有⼀点点距离就好。

于是，我⽴刻打来了⽔，把它倒到⼀定距离的时候，我便静静的观察蜡烛的变化。

在观察蜡烛变化的过程中，我发现了的那⼀团⽕还亮着的时候，盘⼦底⾯就会有⼀个以蜡烛为圆⼼的⼀个圆。

当蜡烛的那⼀团⽕⼤时，这个圆就会随着扩⼤；然⽽，当蜡烛的那⼀团⽕⼩时，这个圆就会随着缩⼩。

到了最紧张的时刻了，⽔⾼与蜡烛的距离只剩⼤约⼀毫⽶了，这个时候，我⽬不转睛的凝视着蜡烛的那⼀团⽕。

那⼀团⽕时⽽扩⼤，时⽽缩⼩，捉摸不定。

快了，快了，蜡烛的那⼀团⽕快接触到⽔⾯了。

⼀秒。

两秒。

三秒。

啊，蜡烛接触到⽔⾯了。

这时，我⼼⾥想：究竟⽔底下能不能点灯呢？正想着，失望的事来临了——⽕灭了。

虽然这是⼀次不成功的科学尝试，但我仍然感到⾼兴，因为，我在科学中学到了尝试。

第⼀次尝试作⽂2 ⼀天，堂哥突然对我说：“⽤纸叠⼀个能盛⽔的纸盒，盛⽔后放到酒精灯的⽕焰上加热，⽔能被煮沸腾，但纸盒却完好⽆损，你相信吗？我肯定这是对的。

” 我⼀听，便哈哈⼤笑起来，说：“那不可能，纸⼀碰⽕就烧着了，根本不可能把⽔煮沸腾。

”“不信你做⼀次试验，看看谁说的正确。

”堂哥摆出⼀副很有理的样⼦说。

我胸有成⽵地说：“做就做啊，反正我赢定了。

”于是，我拿来材料，开始做实验了。

过了⼀会⼉，⽔竟然沸腾起来了。

拍案惊奇：福建高考题原作者试做仅得一分

拍案惊奇：福建高考题原试做仅得一分原试做仅得一分拍案惊奇：福建高考题原试做仅得一分语文港福建高考题原试做仅得一分《中国青年报》发表于2008年12月24日的《寂静钱钟书》被选为福建省2009年高考语文阅读题，作为的本报前实习生周南（化名）自己试做了一遍题，总分15分中只拿了1分。

尤为荒谬的是，一个被认为说出了我内心最真实意图的选项，参考答案却是错的。

中国青年报记者采访时发现，走出学生时代的80后青年回头看考试，别有一番理解与滋味。

阅读成了被阅读？我对了对答案，除了第一个选择题，我拿了1分外，其余全错。

出题老师比我更好地理解了我写的文章的意思，把我写作时根本没有想到的内涵都表达出来了。

周南在上这样写道。

《寂静钱钟书》倒数第二段写道：寂静，这是钱先生心底所愿。

不要奇怪为什么他的离世和10周年纪念都如此寂寥，这正是他一生的格调。

对这一段，福建高考题问：加点词语‘格调’的内涵丰富，请简要分析。

当周南第一次看到这道题时，她一下就傻了。

我没有想那么多，写到那里，顺手就用了‘格调’一词，哪有多少丰富的内涵啊？周南对中国青年报记者笑说。

这题有点难，后来对答案时发现，我基本都没有答到点上。

参加了今年福建高考的某211大学大一学生郑钰莹说。

她也在网上看到了这篇，并不感到惊讶，毕竟出题人不是写文章本身的人，所以可能想的方向会不大一样，这也是现在语文阅读题的普遍现象。

80后作家韩寒也曾细心地完成了针对自己文章《求医》一节的中学语文阅读题，8道题只做对了3道。

甚至，他选错了画线句想要表达的意思。

韩寒对此曾评论说：我真弄不明白为什么中国的语文喜欢把别人的文章一字一句加以拆解，并强行加上后人的看法，或者说是出题目的人的看法。

如果有人反驳说韩寒不会做自己文章出的高考题，那是因为他‘没上过大学’的话，那怎么解释我是高考出来的，却做不对题？几年前是高考省前10名的周南说。

我当时也认为答案给的不够理想。

2009年福建高考语文改卷领导组成员之一、福建师大附中教研室主任杨建成老师在谈到《寂静钱钟书》最后一题时说，现在的高中生不了解当时的时代背景根本无法作答。

try doing sth.尝试做某事 try to do sth. 努力做某事造句

try doing sth.尝试做某事try to do sth.努力做某事造句try doing sth.尝试做某事1. I'm going to try baking a cake from scratch this weekend. (我打算尝试这个周末自己做蛋糕。

)2. He decided to try growing tomatoes in his backyard garden this year. (他决定今年在后院种植番茄尝试一下。

)3. She's going to try learning a new language using an app on her phone. (她打算用手机应用程序学习一门新语言尝试一下。

)4. The team is going to try a new strategy for their next game. (团队将为下一场比赛尝试新的策略。

)5. I'm going to try my hand at painting this summer. (今年夏天我要尝试一下绘画。

)6. He's going to try skydiving for the first time next month. (他下个月第一次尝试跳伞。

)7. She decided to try vegetarianism for a month and see how she feels. (她决定尝试一个月的素食主义，看看自己的感受如何。

)8. The restaurant is going to try a new menu item next week and see how customers respond. (餐厅将于下周推出新菜品，并观察客人的反应。

)9. I'm going to try running every morning before work as partof my fitness routine. (作为我的健身计划的一部分，我打算每天早上上班前跑步尝试一下。

2023年中考道德与法治一轮复习课本考点精练-八年级下第三单元人民当家作主

2023年中考道德与法治一轮复习课本考点精练-八年级下第三单元人民当家作主一、数据链接真题试做1.十三届全国人大二次会议在北京举行。

近3000名全国人大代表肩负人民重托出席盛会,认真履行宪法和法律赋予的神圣职责。

下列有助于我们理解这一政治生活的是( )①我国的根本政治制度②民族区域自治制度③公民人身自由不受侵犯④国家权力属于人民A.①②B.①④C.②③D.③④2.【2022·河北·14(1)·2分】2021年7月,团中央启动2021年全国青少年模拟政协提案征集活动。

本次活动全国共有11.1万名青少年报名参加。

青少年参与模拟政协提案活动能够加深对我国哪一基本政治制度的理解?3.(2022·河北·6·2分)贯彻总体国家安全观,维护国家安全,是国家机关的重要职责。

下列维护国家安全的措施,属于全国人大及其常委会职权的是( )A.审理涉黑涉恶犯罪案件B.加强社会治安综合治理C.严惩危害生物安全犯罪D.审议通过反外国制裁法下表内容摘自十三届全国人大四次会议批准的不同国家机关的工作报告。

回答第4题。

4.(2021·河北·6·2分)上表内容中摘自最高人民法院工作报告的应是( )A.①B.②C.③D.④5.【2021·河北·24(2)·3分】《最高人民法院关于审理人身损害赔偿案件适用法律若干问题的解释》规定,在人身损害赔偿案件中,对城镇居民和农村居民分别以城镇居民人均可支配收入和农村居民人均纯收入为标准计算残疾赔偿金和死亡赔偿金。

有公民对此提出合宪性审查建议,认为这样会导致司法审判实践中出现不公平现象,与宪法有关精神不一致。

全国人大常委会法工委审查后,建议最高人民法院适时修改完善人身损害赔偿制度,统一城乡居民人身损害赔偿标准。