中文菜单英译解读
中餐菜单中英文菜单翻译
实用接待英语——菜单翻译烹饪术语炒saute蒸steamed油炸f ried油爆q uick-fried烤roast烩stewed煨braised红烧b raised in soy sauce; braised in brown sauce 焙baked烟熏s moked刀工术语片sliced; slice丁diced; dice丝shredded; shred剁碎m inced; ground块chunk丸、球ball常用餐料肉类m eat猪肉类pork牛肉类beef鱼类f ish禽类p oultry冷盘c old dish黄鱼y ellow croaker桂鱼m andarin fish鲳鱼s ilver pomfret青鱼b lack carp鲫鱼c rucian carp黄鳝e el虾、虾仁 shrimp对虾p rawn鸡（小母鸡） chicken鸭duck鹅goose羊肉m utton蛋egg番茄t omato卷心菜cabbage青菜g reen cabbage花椰菜cauliflower蘑菇m ushroom笋bamboo shoot青椒g reen chili; green pepper黄瓜c ucumber菠菜s pinach海参s ea cucumber蹄筋h amstring火腿h am青豆g reen pea豆苗p ea sprout豆芽b ean sprout豆腐b ean curd常用调味汁茄汁t omato sauce糖醋s weet and sour辣汁p epper sauce加工后的餐料肉丁d iced pork; pork dices/cubes牛肉丝shredded beef; beef shreds鱼片s liced fish; fish slices肉浆（肉末） minced/ground pork肉丸m eat balls; pork balls鱼丸f ish balls牛肉丸beef balls虾球p rawn balls菜名炒鱼片Sauté/Stir-fried sliced fish; Sauté/Stir-fried fish slices 炒肉丝Sauté/Stir-fried shredded pork炒鸡丁Sauté/Stir-fried diced chicken炒虾仁Sauté/Stir-fried shrimps炸鱼F ried fish油瀑虾Quick-fried shrimps炒蛋S crambled eggs炒面F ried noodles炒饭F ried rice汤面S oup noodles; Noodles in soup茄汁虾仁 Sauté shrimps in tomato sauce糖醋鱼Sweet and sour fish干烧明虾 Prawns in pepper sauce红烧肉Braised pork in brown sauce古老肉Sweet and sour pork糖醋排骨 Sweet and sour pork chop蛋炒饭Fried rice with eggs虾仁蛋炒饭Fried rice with eggs and shrimps什锦蛋炒饭Fried rice with eggs and shredded pork 炒面F ried noodles虾仁炒面 Fried noodles with shrimp toping什锦炒面 Fried noodles with assorted meat toping鸡丝炒面 Fried noodles with shredded chicken toping 汤面s oup noodles; noodles in soup汤soup鸡片汤Sliced chicken soup肉片蘑菇汤Sliced pork and mushroom soup蛋花汤Egg flake soup番茄蛋花汤Tomato and egg flake soup主食s taple food米饭r ice面条n oodles馒头s teamed bread花卷s teamed roll面包b read粥congee菜名分类冷盘类Cold dishes猪肉类Pork牛肉类Beef羊肉类Mutton其它肉类 Other kinds of meat鱼类F ish虾、蟹类 Shrimps and crabs海鲜类Sea food家禽类Poultry鸡类C hicken鸭类D uck鹅类G oose蛋类E ggs蔬菜类Vegetable蘑菇类Mushrooms豆制品类 Bean made food汤类S oup甜品、点心类 Desserts and snacks中式主食 Chinese staple food中餐菜单中英文菜单翻译(1)烤乳猪roasted sucking pig烤猪肉roast pork烤牛肉roast beef扣肉braised meat辣子肉丁diced prok with green pepper栗子红烧肉braised pork with chestnuts蚂蚁上树vermicelli with spicy minced pork梅干菜扣肉steamed pork with preserved vegetables焖牛肉pot roast beef米粉蒸肉steamed pork with fice flower蜜汁火腿steamed ham with honey sauce扒白条braised pork slices排肉片tewed pork strip肉片meat slice肉丝shredded meat肉末minced meat肉丁diced meat肉馅meat filling清炸猪里脊dry-fried pork fillet青椒肉丝shredded pork with green pepper青椒牛肉fried beef with green pepper清蒸猪脑white steamed pig’s brain清蒸羊肉steamed mutton清炖牛尾steamed oxtail in clear soup软炸里脊soft-fried fillet砂锅狮子头meatballs in earthen-pot砂锅丸子meat balls en casserole生汆牛肉片poached beef fillet时蔬炒牛肉sauteed sliced beef with seasonal greens涮羊肉instant-boiled mutton Mongolian hot pot手抓羊肉boiled mutton双冬牛肉beef with mushroom and bambo shoots水晶蹄膀shredded pork knuckle in jelly蒜泥白肉shredded pork with garlic sauce蒜蓉牛柳条fillet of beef with garlic sauce坛子肉diced pork in pot糖醋里脊pork fried with sugar and vinegar dressing , pork fil let withsweet and sour sauce糖醋排骨sweet-and-sour spareribs豌豆肉丁diced pork with green pies雪菜肉丝shredded pork with salted potherb mustard盐煎肉fried pork with salted pepper盐水羊肉salted mutton羊肉串lamb shashlik腰果肉丁diced pork with cashew nuts银芽炒牛肉sauteed beef and sprouts in satay sauce鱼香肉丝shredded pork with garlic sauce炸丸子deep-fried meatballs炸肉茄夹fried eggplant with meat stuffing糟白肉cold pork slices marianted in wine essence芝麻羊肉fried mutton with sesame seeds走油肉fried boiled pork1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海蜇Smoked Jelly Fish9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧 Pork汤羹类Soup1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark’s Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup龙虾蟹类Seafood (Lobster, Shrimp, Crab)1.法式咖喱焗龙虾French Curry Lobster2.法式芝士牛油焗龙虾Cheese Lobster3.上汤焗龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱焗蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab虾鲜鱿贝类Seafood1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带子Tender Green Scallop17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/ Ginger, Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce 猪牛肉类Meat1.酸甜咕噜肉Sweet & Sour Pork2.菜远炒排骨Spareribs w/ Tender Green3.豉椒排骨Spareribs w/ Black Bean Sauce4.凉瓜炆排骨Bitty Melon Spareribs5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7.豉椒焖排骨Spareribs w/ Black Bean, Pepper8.菜远炒牛肉Broccoli Beef9.凉瓜炒牛肉Bitty Melon Beef10.黑椒牛仔骨Black Pepper Short Rib11.椒盐牛仔骨Pepper Salt Short Rib12.中式牛柳Chinese Style Beef13.四川牛肉Szechuan Beef14.干扁牛柳丝String Beef15.柠檬牛肉Lemon beef16.麻婆豆腐Mar-Boh Tofu煲仔类Clay Pot Style1.北菇海参煲Mushroom Sea Cucumber Duck Feet2.诸诸滑鸡煲Chicken Clay Pot3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot6.支竹羊腩煲Dry Tofu Lamb Clay Pot7.火腩生豪煲Roast Pig Oyster Clay Pot素菜类Vegetarian1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried Tofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender10.清炒芥兰Chinese Green Tender11.盐水菜心Salt Green Tender12.干扁四季豆String Bean Western Style13.上汤芥菜胆Mustard Green Tender炒粉、面、饭Rice Plate1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9.招牌炒面House Chow Mein10.鸡球炒/煎面Chicken Chow Mein11.蕃茄牛肉炒面Tomato Beef Chow Mein12.海鲜炒/煎面Seafood Chow Mein13.虾子姜葱捞面Ginger Green Onion Noodle14.干烧伊面Teriyaki Noodle15.鸡丝上汤窝面Chicken Noodle Soup16.菜远炒牛河Vegetable Beef Chow Fun17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun18.星洲炒米粉Singapore Noodle (Hot Spice)19.鸳鸯馒头Shanghai Buns (12)20.上汤水饺Dumpling Soup21.上汤云吞Won Ton soup22.丝苗白饭Steam Rice甜品Dessert1.雪哈红莲Bird Nest Red Bean Soup2.椰汁炖雪哈Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露Coconut Tapioca5.百年好合Red Bean Fresh Lily Bulb厨师精选Luncheon Special1.酸甜咕噜肉Sweet & Sour Pork2.京都骨Peking Spareribs3.豉椒排骨Sparerbis w/ Black Bean Sauce4.凉瓜排骨Bitter Melon Spareribs5.菜远炒排骨Spareribs w/ Tender Green6.菜远炒牛肉Beef w/ Tender Green7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce8.柠檬牛肉Lemon Beef9.四川牛肉Szechuan Beef10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce11.柠檬鸡球Lemon Chicken12.杂菜鸡球Chicken w/ Mixed Vegetable13.豉椒炒鸡球Chicken w/ Black Sauce14.四川炒鸡球Szechuan Chicken15.咖喱鸡球Curry Chicken16.菜远炒鸡球Chicken w/ Tender Green17.宫保鸡球Kung Pao Chicken18.腰果鸡球Cashew Chicken19.酸甜咕噜鱼Sweet & Sour Fish20.酸甜咕噜虾Sweet & Sour Shrimp21.柠檬炒虾球Lemon Shrimp22.菜远炒虾球Shrimp w/ Vegetable23.四川炒虾球Szechuan Shrimp小菜1.豆腐虾Tofu & Shrimps2.白灼虾Boiled Prawns3.椒盐虾Spicy Slat Prawns4.豉椒虾Black Bean Sauce Prawns5.滑蛋虾Prawns with Eggs6.油泡虾Crystal Prawns7.时菜虾Vegetable Prawns8.四川虾Szechuan Prawns9.茄汁虾Prawns with Ketchup10.豉汁炒蚬Clams Black Bean Sauce11.时菜斑球Vegetable Rock Cod12.豉汁斑球Black Bean Sauce Rock Cod13.椒盐龙利球Pepper Salt Fried Flounder14.香煎鲫鱼Pan Fried Fish15.时菜鲜鱿Vegetable & Squid16.椒盐鲜鱿Salt and Pepper Squid17.豉椒鲜鱿Black Bean Sauce Squid18.酥炸鲜鱿Deep Fried Squid19.四川鸡Szechuan Chicken20.宫保鸡Kung Pao Chicken21.当红炸子鸡Crispy Fried Chicken22.柠檬鸡Lemon Chicken23.腰果鸡Cashew Nuts Chicken24.甜酸鸡Sweet & Sour Chicken25.时菜鸡Vegetable & Chicken26.咖喱鸡Curry Chicken27.豉椒鸡Black Bean Sauce Chicken28.京都上肉排Peking Spareribs29.椒盐肉排Pepper Salt Fried Spareribs30.梅菜扣肉Preserved Vegetable & Pork31.豉汁排骨Black Bean Sauce Spareribs32.时菜排骨Vegetable & Spareribs33.蜜汁叉烧 Pork34.炸菜牛肉Pickled with Beef35.蒙古牛肉Mongolian Beef36.姜葱牛肉Ginger & Green Onion Beef37.豪油牛肉Oyster Sauce Beef38.时菜牛肉Vegetable & Beef39.豆腐牛肉Tofu and Beef40.四川牛肉Szechuan Beef41.柠檬牛肉Lemon Beef42.椒盐牛仔骨Pepper Salted Fried Beef Ribs43.火腩塘虱煲Roasted Pork & Catfish Clay Pot44.东江豆腐煲Tofu in Clay Pot45.海鲜煲Seafood in Clay Pot46.八珍煲Assorted Meat in Clay Pot47.柱侯牛腩煲Stew Beef Basket48.鱼香茄子煲Eggplant in Clay Pot49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot51.蒸山水豆腐Steamed Tofu52.红烧豆腐Braised Tofu53.麻婆豆腐Bean Sauce Tofu54.干烧四季豆Braised Green Bean55.鱼香茄子Braised Egg plant56.蒜茸豆苗Garlic Pea Greens57.豉汁凉瓜black Bean Sauce & Bitter Melon58.上汤芥菜胆Mustard Green59.北菇扒菜胆Mushroom & Vegetable60.清炒时菜Sautéed Vegetable61.蒜茸芥兰Garlic & Broccoli62.豪油芥兰Oyster Sauce Broccoli63.豪油北菇Oyster Sauce Mushrooms64.炒什菜Sautéed Assorted Vegetable 西餐自助餐菜单西式自助餐 Western buffet冷餐 buffet1.冷菜 cold dish1)沙拉 salad沙拉 salad火腿沙拉 ham salad鸡沙拉 chicken salad鸡脯沙拉 chicken-breast salad鸡丝沙拉 shredded chicken salad鸡蛋沙拉 egg salad鱼片沙拉 fish salad虾仁沙拉 shrimp salad大虾沙拉 prawn salad蟹肉沙拉 crab salad素沙拉 vegetable salad蔬菜沙拉 vegetable salad鲜蔬菜沙拉 fresh vegetable salad黄瓜沙拉 cucumber salad鲜黄瓜沙拉 fresh cucumber salad奶油黄瓜沙拉 cucumber salad with cream西红柿黄瓜沙拉 cucumber salad with tomato 西红柿沙拉 tomato salad甜菜沙拉 beetroot salad红菜头沙拉 beetroot salad沙拉油 salad dressing; mayonnaise沙拉酱 salad dressing; mayonnaise2)肉 meat冷杂拌肉 cold mixed meat冷什锦肉 cold mixed meat冷肉拼香肠 cold meat and sausage冷火腿蔬菜 cold ham with vegetables什锦肉冻 mixed meat jelly肝泥 mashed liver; live paste牛肝泥 mashed ox liver; ox liver paste牛脑泥 mashed ox brain; ox brain paste冷烤牛肉 cold roast beef冷烤里脊 cold roast fillet冷烤羔羊腿 cold roast lamb leg冷烤猪肉 cold roast pork冷烩茶肠 cold stewed sausage冷茶肠 cold sausage奶酪 cheese3)鱼 fish红烩鱼片 stewed fish slices with brown sauce茄汁烩鱼片 stewed fish slices with tomato sauce 鸡蛋鲱鱼泥子 minced herring with eggs鸡蛋托鲱鱼 herring on eggs熏鲱鱼 smoked herring熏鲤鱼 smoked carp沙丁油鱼 sardines鱼肉冻 fish jelly酿馅鱼 stuffed fish红鱼子酱 red caviar黑鱼子酱 black caviar大虾泥 minced prawns蟹肉泥 minced crab meat4)家禽 poultry鸡肉冻 chicken jelly; chicken in aspic水晶鸡 chicken in aspic鸡肉泥 minced chicken meat; chicken paste鸡肝泥 minced chicken liver; chicken liver paste 鸭肝泥 minced duck liver; duck liver paste酿馅鸡蛋 stuffed eggs奶酪酿馅鸡蛋 stuffed eggs with cheese酿馅鸡 stuffed chicken冷烤油鸡蔬菜 cold roast chicken with vegetables冷烤火鸡 cold roast turkey冷烤山鸡 cold roast pheasant冷烤野鸡 cold roast pheasant冷烤鸭 cold roast duck冷烤野鸭 cold roast wild duck烤鸭冻粉 roast duck jelly冷烤鹅 cold roast goose冷烤野鹅 cold roast wild goose5)素菜 vegetable dish什锦蔬菜 assorted vegetables红烩茄子 stewed egg-plant brown sauce酿青椒 stuffed green pepper酿西红柿 stuffed tomato酸蘑菇 sour mushrooms酸黄瓜 sour cucumbers; pickled cucumbers泡菜 pickled cabbage; sour and sweet cabbage2.热小菜 appetizers奶油烩香肠 stewed sausage with cream红烩灌肠 stewed sausage with brown sauce红酒汁烩腰花 stewed kidney with red wine； kidney with red wine 奶油烩腰花 stewed kidney with cream; kidney with cream芥末煎火腿豌豆 fried ham and peas with mustard奶油煎火腿豌豆 fried ham and peas with cream奶油汁煎牛肝 fried liver with cream sauce; liver with cream sauce鸡蛋汁煎鲱鱼 fried herring with egg sauce奶酪口蘑烤鱼 fish au gratin奶酪口蘑烤蟹肉 crab meat au gratin奶油奶酪口蘑烤蟹肉 crab meat au gratin with cream清煎鸡蛋 fried eggs火腿煎蛋 fried eggs with ham; ham and eggs火腿蛋 fried eggs with ham; ham and eggs咸肉煎蛋 fried eggs with bacon; bacon and eggs香肠煎蛋 fried eggs with sausage; sausage and eggs清炒鸡蛋 omelette/omelet香肠炒蛋 sausage omelette/omelet火腿炒蛋 ham omeletter/omelet番茄炒蛋 tomato omelette/omelet菜花沙蛋 cauliflower omelette/omelet豌豆炒蛋 green peas omelette/omelet; omelette/omelet with green peas 鲜蘑炒蛋 mushroom omelette/omelet; omelette/omelet with mushrooms果酱炒蛋 jam omelette/omelet; omelette/omelet with jam3.汤 soup清汤 light soup; clear soup; consomme浓汤 thick soup; potage肉汤 broth奶油火腿汤 creamed ham soup; ham soup with cream奶油鸡茸汤 creamed mashed chicken soup; mashed chicken soup with crea m奶油蟹肉汤 creamed crab meat soup; crab meat soup with cream奶油口蘑解肉汤 creamed mushroom soup with crab meat奶油大虾汤 creamed prawn soup; prawn soup with cream奶油鲍鱼汤 creamed abalone soup; abalone soup with cream奶油龙须菜汤 creamed asparagus soup; asparagus soup with cream奶油芦笋汤 creamed asparagus soup; asparagus soup with cream奶油菜花汤 creamed cauliflower soup; cauliflower soup with cream奶油口蘑汤 creamed mushroom soup; mushroom soup with cream奶油口蘑菜花汤 creamed mushroom soup with cauliflower奶油西红柿汤 creamed tomato soup; tomato soup with cream奶油蕃茄汤 creamed tomato soup; tomato soup with cream奶油菠菜汤 creamed spinach soup; spinach soup with cream奶油菠菜泥汤 creamed mashed spinach soup; mashed spinach soup with cr eam奶油豌豆汤 creamed peas soup; peas soup with cream奶油豌豆泥汤 creamed mashed peas soup; mashed peas soup with cream肉杂拌汤 mixed meat soup牛尾汤 ox-tail soup牛肉丸子汤 beef balls soup牛肉蔬菜汤 beef soup with vegetables牛肉茶 beef tea冷牛肉茶 cold beef tea鸡汤 chicken soup口蘑鸡汤 chicken soup with mushrooms番茄鸡汤 chicken soup with tomato鸡腿蔬菜汤 chicken leg soup with vegetables咖哩鸡丁汤 curry chicken cubes soup鸡块汤 chicken chips soup鸡块面条汤 noodles soup with chicken chips鸡块大米汤 rice soup with chicken chips高加索鸡块汤 chicken soup a la Caucasus鸡球蔬菜汤 chicken meatballs soup with vegetables 鸡杂汤 chicken giblets soup鸡杂菠菜汤 chicken giblets soup with spinach鱼汤 fish soup家常鱼汤 fish soup in home style红鱼汤 fish soup with tomato红菜汤 borsch蔬菜汤 vegetables soup; soup with vegetables丸子蔬菜汤 meat balls soup with vegetables酸菜汤 sour cabbage soup龙须菜汤 soup with asparagus葱头汤 onion soup洋葱汤 onion soup西红柿汤 tomato soup番茄汤 tomato soup白豆汤 white beam soup豌豆汤 pea soup豌豆泥汤 mashed pea soup清汤肉饼 consomme with meat pie面球汤 dumplings soup通心粉汤 soup with macaroni通心粉清汤 consomme with macaroni番茄通心粉汤 tomato soup with macaroni清汤卧果 consomme with poached eggs4.鱼虾 fish and prawn炸桂鱼 fried mandarin fish土豆炸桂鱼 fried mandarin fish with potatoes 番茄汁炸鱼 fried fish with tomato sauce奶油汁炸鱼 fried fish with cream sauce鞑靼式炸鱼 fried fish with Tartar sauce鞑靼汁炸鱼 fried fish with Tartar sauce清煎鲤鱼 fried carp火腿汁煎鱼 fried fish with ham sauce俄式煎鱼 fish a la Russia罐焖鱼 fish a la Duchesse罐焖桂鱼 mandarin fish a la Duchesse火锅鱼片 fish podjarka火锅鱼虾 fish and prawns podjarka火锅大虾 prawns podjarka炭烧鱼串 fish shashlik炭烧鱼段 fish chips shashlik铁扒桂鱼 grilled mandarin fish铁扒比目鱼 grilled turbot奶油汁烤鱼 baked fish with cream sauce鱼排 fish steak奶油口蘑烤桂鱼 mandarin fish au gratin奶酪口蘑烤鱼虾 fish and prawns au gratin白汁蒸鱼 steamed fish with white白酒汁蒸鱼 steamed fish with white wine红酒蒸鱼 steamed fish with red wine番茄汁蒸鱼 steamed fish tomato sauce柠檬汁蒸鱼 steamed fish with lemon sauce鸡蛋汁蒸鱼 steamed fish with egg sauce口蘑汁蒸鱼 steamed fish with mushroom sauce红汁蘑菇蒸鱼 steamed fish with mushrooms and brown sauce番茄汁蘑菇蒸鱼 steamed fish with mushrooms and tomato sauce波兰式蒸鱼 steamed fish a la Poland10种常吃菜的英文名著名节目主持人杨兰说，刚去美国读书的时候，首先补的就是最经常吃的蔬菜叫什么名字，因为我们的英文教育太“高贵”了，不是罗素就是莎士比亚，很少能有马上用得上的。
中英文菜单翻译
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《中文菜单英文译法》中餐Chinese Food冷菜类Cold Dishes热菜类Hot Dishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultry and Eggs菇菌类Mushrooms鲍鱼类Ablone鱼翅类Shark’s Fin s海鲜类Seafood蔬菜类Vegetables豆腐类Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃Rice, Noodles and Local Snacks西餐Western Food头盘及沙拉Appetizers and Salads汤类Soups禽蛋类Poultry and Eggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fish and Seafood面、粉及配菜类Noodles, Pasta and Side Dishes面包类Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine白酒类Liquor啤酒Beer葡萄酒Wine洋酒Imported Wines开胃酒Aperitif白兰地Brandy威士忌Whisky金酒Gin朗姆酒Rum伏特加Vodka龙舌兰Tequila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒Cocktails and Mixed Drinks餐酒Table Wine饮料Non-Alcoholic Beverages矿泉水Mineral Water咖啡Coffee茶Tea茶饮料Tea Drinks果蔬汁Juice碳酸饮料Sodas混合饮料Mixed Drinks其他饮料Other Drinks冰品Ice翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌Mushrooms with Duck Webs2、菜肴的主料和配汁主料+ with/in + 汤汁（Sauce）如：冰梅凉瓜Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花Sautéed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）+ 配料如：地瓜烧肉Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁如：京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感+ 主料如：玉兔馒头Rabbit-Shaped Mantou。
中文菜单英文译法
中文菜单英文译法目录Table of Contents翻译的原则中餐Chinese Food冷菜类Cold Dishes热菜类Hot Dishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultry and Eggs蕈类Mushrooms海鲜类Seafood蔬菜类Vegetables豆腐类Tofu燕窝类Bird's Nest Soup汤类Soups煲类Casserole主食、小吃Rice, Noodles and Local Snacks西餐Western Food头盘及沙拉Appetizers and Salads汤类Soups禽蛋类Poultry and Eggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fish and Seafood面、粉及配菜类Noodles, Pasta and Side Dishes面包类Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine白酒类Liquor啤酒Beer葡萄酒Wine洋酒Imported Wines开胃酒Aperitif白兰地Brandy威士忌Whisky金酒Gin朗姆酒Rum伏特加Vodka龙舌兰Tequila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒Cocktails and Mixed Drinks餐酒Table Wine饮料Non-Alcoholic Beverages矿泉水Spring Water咖啡Coffee茶Tea茶饮料Tea Drinks果蔬汁Juice碳酸饮料Sodas混合饮料Mixed Drinks其他饮料Other Drinks冰品Ice中餐Chinese Food冷菜（Cold Dishes）1. 白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage in Vinaigrette2. 白灵菇扣鸭掌 Mushrooms with Duck Feet3. 拌豆腐丝 Shredded Tofu with Sauce4. 白切鸡 Boiled Chicken with Sauce5. 拌双耳 Tossed Black and White Fungus6. 冰梅凉瓜 Bitter Melon in Plum Sauce7. 冰镇芥兰 Chinese Broccoli with Wasabi8. 朝鲜辣白菜 Korean Cabbage in Chili Sauce9. 朝鲜泡菜 Kimchi10. 陈皮兔肉 Rabbit Meat with Tangerine Flavor11. 川北凉粉 Clear Noodles in Chili Sauce12. 刺身凉瓜 Bitter Melon with Wasabi13. 豆豉多春鱼 Shisamo in Black Bean Sauce14. 夫妻肺片 Pork Lungs in Chili Sauce15. 干拌牛舌 Ox Tongue in Chili Sauce16. 干拌顺风 Pig Ear in Chili Sauce17. 怪味牛腱 Spiced Beef Shank18. 红心鸭卷 Sliced Duck Rolls with Egg Yolk19. 姜汁皮蛋 Preserved Eggs in Ginger Sauce20. 酱香猪蹄 Pig Feet Seasoned with Soy Sauce21. 酱肘花 Sliced Pork in Soy Sauce22. 金豆芥兰 Chinese Broccoli with Soy Beans23. 韭黄螺片 Sliced Sea Whelks with Hotbed Chives24. 老北京豆酱 Traditional Beijing Bean Paste25. 老醋泡花生 Peanuts Pickled in Aged Vinegar26. 凉拌金针菇 Golden Mushrooms and Mixed Vegetables27. 凉拌西芹云耳 Celery with White Fungus28. 卤水大肠 Marinated Pork Intestines29. 卤水豆腐 Marinated Tofu30. 卤水鹅头 Marinated Goose Heads31. 卤水鹅翼 Marinated Goose Wings32. 卤水鹅掌 Marinated Goose Feet33. 卤水鹅胗 Marinated Goose Gizzard34. 卤水鸡蛋 Marinated Eggs35. 卤水金钱肚 Marinated Pork Tripe36. 卤水牛腱 Marinated Beef Shank37. 卤水牛舌 Marinated Ox Tongue38. 卤水拼盘 Marinated Meat Combination39. 卤水鸭肉 Marinated Duck Meat40. 萝卜干毛豆 Dried Radish with Green Soybean41. 麻辣肚丝 Shredded Pig Tripe in Chili Sauce42. 美味牛筋 Beef Tendon43. 蜜汁叉烧 Honey-Stewed BBQ Pork44. 明炉烧鸭 Roast Duck45. 泡菜什锦 Assorted Pickles46. 泡椒凤爪 Chicken Feet with Pickled Peppers47. 皮蛋豆腐 Tofu with Preserved Eggs48. 乳猪拼盘 Roast Suckling Pig49. 珊瑚笋尖 Sweet and Sour Bamboo Shoots50. 爽口西芹 Crispy Celery51. 四宝烤麸 Marinated Bran Dough with Peanuts and Black Fungus52. 松仁香菇 Black Mushrooms with Pine Nuts53. 蒜茸海带丝 Sliced Kelp in Garlic Sauce54. 跳水木耳 Black Fungus with Pickled Capsicum55. 拌海螺 Whelks and Cucumber56. 五彩酱鹅肝 Goose Liver with White Gourd57. 五香牛肉 Spicy Roast Beef58. 五香熏干 Spicy Smoked Dried Tofu59. 五香熏鱼 Spicy Smoked Fish60. 五香云豆 Spicy Kidney Beans61. 腌三文鱼 Marinated Salmon62. 盐焗鸡 Baked Chicken in Salt63. 盐水虾肉 Poached Salted Shrimps Without Shell64. 糟香鹅掌 Braised Goose Feet in Rice Wine Sauce65. 酿黄瓜条 Pickled Cucumber Strips66. 米醋海蜇 Jellyfish in Vinegar67. 卤猪舌 Marinated Pig Tongue68. 三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk69. 蛋衣河鳗 Egg Rolls Stuffed with Eel70. 盐水鹅肉 Goose Slices in Salted Spicy Sauce71. 冰心苦瓜 Bitter Melon Salad72. 五味九孔 Fresh Abalone in Spicy Sauce73. 明虾荔枝沙拉 Shrimps and Litchi Salad74. 五味牛腱 Spicy Beef Shank75. 拌八爪鱼 Spicy Cuttlefish76. 鸡脚冻 Chicken Feet Galantine77. 香葱酥鱼 Crispy Crucian Carp in Scallion Oil78. 蒜汁鹅胗 Goose Gizzard in Garlic Sauce79. 黄花素鸡 Vegetarian Chicken with Day Lily80. 姜汁鲜鱿 Fresh Squid in Ginger Sauce81. 桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice82. 卤鸭冷切 Spicy Marinated Duck83. 松田青豆 Songtian Green Beans84. 色拉九孔 Abalone Salad85. 凉拌花螺 Cold Sea Whelks with Dressing86. 素鸭 Vegetarian Duck87. 酱鸭 Duck Seasoned with Soy Sauce88. 麻辣牛筋 Spicy Beef Tendon89. 醉鸡 Liquor-Soaked Chicken90. 可乐芸豆 French Beans in Coca-Cola91. 桂花山药 Chinese Yam with Osmanthus Sauce92. 豆豉鲫鱼 Crucian Carp with Black Bean Sauce93. 水晶鱼冻 Fish Aspic94. 酱板鸭 Spicy Salted Duck95. 烧椒皮蛋 Preserved Eggs with Chili96. 酸辣瓜条 Cucumber with Hot and Sour Sauce97. 五香大排 Spicy Pork Ribs98. 三丝木耳 Black Fungus with Cucumber and Vermicelle99. 酸辣蕨根粉 Hot and Sour Fern Root Noodles100. 小黄瓜蘸酱 Small Cucumber with Soybean Paste101. 拌苦菜 Mixed Bitter Vegetables102. 蕨根粉拌蛰头 Fern Root Noodles with Jellyfish103. 老醋黑木耳 Black Fungus in Vinegar104. 清香苦菊 Chrysanthemum with Sauce105. 琥珀核桃 Honeyed Walnuts106. 杭州凤鹅 Pickled Goose, Hangzhou Style107. 香吃茶树菇 Spicy Tea Tree Mushrooms108. 琥珀花生 Honeyed Peanuts109. 葱油鹅肝 Goose Liver with Scallion and Chili Oil110. 拌爽口海苔 Sea Moss with Sauce111. 巧拌海茸 Mixed Seaweed112. 蛋黄凉瓜 Bitter Melon with Egg Yolk113. 龙眼风味肠 Sausage Stuffed with Salty Egg114. 水晶萝卜 Sliced Turnip with Sauce115. 腊八蒜茼蒿 Crown Daisy with Sweet Garlic 116. 香辣手撕茄子 Eggplant with Chili Oil117. 酥鲫鱼 Crispy Crucian Carp118. 水晶鸭舌 Duck Tongue Aspic119. 卤水鸭舌 Marinated Duck Tongue120. 香椿鸭胗 Duck Gizzard with Chinese Toon121. 卤水鸭膀 Marinated Duck Wings122. 香糟鸭卷 Duck Rolls Marinated in Rice Wine 123. 盐水鸭肝 Duck Liver in Salted Spicy Sauce 124. 水晶鹅肝 Goose Liver Aspic125. 豉油乳鸽皇 Braised Pigeon with Black Bean Sauce 126. 酥海带 Crispy Seaweed127. 脆虾白菜心 Chinese Cabbage with Fried Shrimps 128. 香椿豆腐 Tofu with Chinese Toon129. 拌香椿苗 Chinese Toon with Sauce130. 糖醋白菜墩 Sweet and Sour Chinese Cabbage 131. 姜汁蛰皮 Jellyfish in Ginger Sauce132. 韭菜鲜桃仁 Fresh Walnuts with Leek133. 花生太湖银鱼 Taihu Silver Fish with Peanuts 134. 生腌百合南瓜 Marinated Lily Bulbs and Pumpkin 135. 酱鸭翅 Duck Wings Seasoned with Soy Sauce 136. 萝卜苗 Turnip Sprouts137. 八宝菠菜 Spinach with Eight Delicacies138. 竹笋青豆 Bamboo Shoots and Green Beans139. 凉拌苦瓜 Bitter Melon in Sauce140. 芥末木耳 Black Fungus with Mustard Sauce 141. 炸花生米 Fried Peanuts142. 小鱼花生 Fried Silver Fish with Peanuts143. 德州扒鸡 Braised Chicken, Dezhou Style144. 清蒸火腿鸡片 Steamed Sliced Chicken with Ham 145. 熏马哈鱼 Smoked Salmon146. 家常皮冻 Pork Skin Aspic147. 大拉皮 Tossed Mung Clear Noodles in Sauce 148. 蒜泥白肉 Pork with Garlic Sauce149. 鱼露白肉 Boiled Pork in Anchovy Sauce150. 酱猪肘 Pork Hock Seasoned with Soy Sauce 151. 酱牛肉 Beef Seasoned with Soy Sauce152. 红油牛筋 Beef Tendon in Chili Sauce153. 卤牛腩 Marinated Beef Brisket in Spiced Sauce 154. 泡椒鸭丝 Shredded Duck with Pickled Peppers 155. 拌茄泥 Mashed Eggplant with Garlic156. 糖拌西红柿 Tomato Slices with Sugar157. 糖蒜 Sweet Garlic158. 腌雪里蕻 Pickled Potherb Mustard159. 凉拌黄瓜 Cucumber in Sauce热菜（Hot Dishes）猪肉(Pork)160. 白菜豆腐焖酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage 161. 鲍鱼红烧肉 Braised Pork with Abalone162. 鲍汁扣东坡肉 Braised Dongpo Pork with Abalone Sauce163. 百叶结烧肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce164. 碧绿叉烧肥肠 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 165. 潮式椒酱肉 Fried Pork with Chili Soy Sauce，Chaozhou Style166. 潮式凉瓜排骨 Spare Ribs with Bitter Melon，Chaozhou Style167. 豉油皇咸肉 Steamed Preserved Pork in Black Sauce168. 川味小炒 Shredded Pork with Vegetables, Sichuan Style169. 地瓜烧肉 Stewed Diced Pork and Sweet Potatoes170. 东坡方肉 Braised Dongpo Pork171. 冬菜扣肉 Braised Pork with Preserved Vegetables172. 方竹笋炖肉 Braised Pork with Bamboo Shoots173. 干煸小猪腰 Fried Pig Kidney with Onion174. 干豆角回锅肉 Sautｅed Spicy Pork with Dried Beans175. 干锅排骨鸡 Griddle Cooked Spare Ribs and Chicken176. 咕噜肉 Gulaorou (Sweet and Sour Pork with Fat)177. 怪味猪手 Braised Spicy Pig Feet178. 黑椒焗猪手 Baked Pig Feet with Black Pepper179. 红烧狮子头 Stewed Pork Ball in Brown Sauce180. 脆皮乳猪 Crispy BBQ Suckling Pig181. 回锅肉片 Sautｅed Sliced Pork with Pepper and Chili182. 木耳肉片 Sautｅed Sliced Pork with Black Fungus183. 煎猪柳 Pan-Fried Pork Filet184. 酱烧排骨 Braised Spare Ribs in Brown Sauce185. 酱猪手 Braised Pig Feet in Brown Sauce186. 椒盐肉排 Spare Ribs with Spicy Salt187. 椒盐炸排条 Deep-Fried Spare Ribs with Spicy Salt188. 金瓜东坡肉 Braised Dongpo Pork with Melon189. 京酱肉丝 Sautｅed Shredded Pork in Sweet Bean Sauce190. 焗肉排 Baked Spare Ribs191. 咖喱肉松煸大豆芽 Sautｅed Minced Pork with Bean Sprouts in Curry Sauce 192. 腊八豆炒腊肉 Sautｅed Preserved Pork with Fermented Soy Beans193. 腊肉炒香干 Sautｅed Preserved Pork with Dried Tofu Slices194. 榄菜肉菘炒四季豆 Sautｅed French Beans with Minced Pork and Olive Pickles195. 萝卜干腊肉 Sautｅed Preserved Pork with Dried Radish196. 毛家红烧肉 Braised Pork，Mao's Family Style197. 米粉扣肉 Steamed Sliced Pork Belly with Rice Flour198. 蜜汁火方 Braised Ham in Honey Sauce199. 蜜汁烧小肉排 Stewed Spare Ribs in Honey Sauce200. 木须肉 Sautｅed Sliced Pork, Eggs and Black Fungus201. 南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro202. 砂锅海带炖排骨 Stewed Spare Ribs with Kelp en Casserole203. 砂锅排骨土豆 Stewed Spare Ribs with Potatoes en Casserole204. 什菌炒红烧肉 Sautｅed Diced Pork with Assorted Mushrooms205. 什菌炒双脆 Sautｅed Chicken Gizzard and Tripe with Assorted Mushrooms 206. 手抓琵琶骨 Braised Spare Ribs207. 蒜香椒盐肉排 Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 208. 笋干焖腩肉 Braised Tenderloin (Pork) with Dried Bamboo Shoots209. 台式蛋黄肉 Steamed Pork with Salted Egg Yolk, Taiwan Style210. 碳烧菠萝骨 BBQ Spare Ribs with Pineapple211. 碳烧排骨 BBQ Spare Ribs212. 糖醋排骨 Sweet and Sour Spare Ribs213. 铁板咖喱酱烧骨 Sizzling Spare Ribs with Curry Sauce214. 铁板什锦肉扒 Sizzling Mixed Meat215. 无锡排骨 Fried Spare Ribs, Wuxi Style216. 鲜果香槟骨 Spare Ribs with Champagne and Fresh Fruit217. 咸鱼蒸肉饼 Steamed Pork and Salted Fish Cutlet218. 香蜜橙花骨 Sautｅed Spare Ribs in Orange Sauce219. 湘味回锅肉 Sautｅed Pork with Pepper, Hunan Style220. 蟹汤红焖狮子头 Steamed Pork Ball with Crab Soup221. 雪菜炒肉丝 Sautｅed Shredded Pork with Potherb Mustard222. 油面筋酿肉 Dried Wheat Gluten with Pork Stuffing223. 鱼香肉丝 Yu-Shiang Shredded Pork (Sautｅed with Spicy Garlic Sauce) 224. 孜然寸骨 Sautｅed Spare Ribs with Cumin225. 走油蹄膀 Braised Pig's Knuckle in Brown Sauce226. 火爆腰花 Sautｅed Pig's Kidney227. 腊肉炒香芹 Sautｅed Preserved Pork with Celery228. 梅樱小炒皇 Sautｅed Squid with Shredded Pork and Leek229. 糖醋里脊 Fried Sweet and Sour Tenderloin (Lean Meat)230. 鱼香里脊丝 Yu-Shiang Shredded Pork (Sautｅed in Spicy Garlic Sauce) 231. 珍菌滑炒肉 Sautｅed Pork with Mushrooms232. 什烩肉 Roast Pork with Mixed Vegetables233. 芥兰肉 Sautｅed Pork with Chinese Broccoli234. 子姜肉 Sautｅed Shredded Pork with Ginger Shoots235. 辣子肉 Sautｅed Pork in Hot Pepper Sauce236. 咖喱肉 Curry Pork237. 罗汉肚 Pork Tripe Stuffed with Meat238. 水晶肘 Stewed Pork Hock239. 九转大肠 Braised Intestines in Brown Sauce240. 锅烧肘子配饼 Deep-Fried Pork Hock with Pancake241. 两吃干炸丸子 Deep-Fried Meat Balls with Choice of Sauces242. 腐乳猪蹄 Stewed Pig Feet with Preserved Tofu243. 豆豉猪蹄 Stewed Pig Feet with Black Bean Sauce244. 木耳过油肉 Fried Boiled Pork with Black Fungus245. 海参过油肉 Fried Boiled Pork with Sea Cucumber246. 蒜茸腰片 Sautｅed Pork Kidney with Mashed Garlic247. 红扒肘子 Braised Pork Hock in Brown Sauce248. 芫爆里脊丝 Sautｅed Shredded Pork Filet with Coriander249. 酱爆里脊丝配饼 Fried Shredded Pork Filet in Soy Bean Paste with Pancake 250. 溜丸子 Sautｅed Fried Meat Balls with Brown Sauce251. 烩蒜香肚丝 Braised Pork Tripe Shreds with Mashed Garlic in Sauce252. 四喜丸子 Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)253. 清炸里脊 Deep-Fried Pork Filet254. 软炸里脊 Soft-Fried Pork Filet255. 尖椒里脊丝 Fried Shredded Pork Filet with Hot Pepper256. 滑溜里脊片 Quick-Fried Pork Filet Slices with Sauce257. 银芽肉丝 Sautｅed Shredded Pork with Bean Sprouts258. 蒜香烩肥肠 Braised Pork Intestines with Mashed Garlic259. 尖椒炒肥肠 Fried Pork Intestines with Hot Pepper260. 溜肚块 Quick-Fried Pork Tripe Slices261. 香辣肚块 Stir-Fried Pork Tripe Slices with Chili262. 芫爆肚丝 Sautｅed Pork Tripe Slices with Coriander263. 软溜肥肠 Quick-Fried Pork Intestines in Brown Sauce264. 芽菜回锅肉 Sautｅed Sliced Pork with Scallion and Bean Sprouts265. 泡萝卜炒肉丝 Sautｅed Pork Slices with Pickled Turnip266. 米粉排骨 Steamed Spare Ribs with Rice Flour267. 芽菜扣肉 Braised Pork Slices with Bean Sprouts268. 东坡肘子 Braised Dongpo Pork Hock with Brown Sauce269. 川式红烧肉 Braised Pork，Sichuan Style270. 米粉肉 Steamed Pork with Rice Flour271. 夹沙肉 Steamed Pork Slices with Red Bean Paste272. 青豌豆肉丁 Sautｅed Diced Pork with Green Peas273. 蚂蚁上树 Sautｅed Vermicelli with Spicy Minced Pork274. 芹菜肉丝 Sautｅed Shredded Pork with Celery275. 青椒肉丝 Sautｅed Shredded Pork with Green Pepper276. 扁豆肉丝 Sautｅed Shredded Pork and French Beans277. 冬笋炒肉丝 Sautｅed Shredded Pork with Bamboo Shoots278. 炸肉茄合 Deep-Fried Eggplant with Pork Stuffing279. 脆皮三丝卷 Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 280. 烤乳猪 Roasted Suckling Pig281. 红烧蹄筋 Braised Pig Tendon in Brown Sauce282. 清蒸猪脑 Steamed Pig Brains283. 蛋煎猪脑 Scrambled Eggs with Pig Brains284. 菜远炒排骨 Sautｅed Spare Ribs with Greens285. 椒盐排骨 Crispy Spare Ribs with Spicy Salt286. 芋头蒸排骨 Steamed Spare Ribs with Taro287. 蝴蝶骨 Braised Spare Ribs288. 无骨排 BBQ Spare Ribs Off the Bone289. 辣白菜炒五花肉 Sautｅed Streaky Pork with Cabbage in Chili Sauce 290. 酒醉排骨 Spare Ribs in Wine Sauce291. 无骨排 BBQ Boneless Spare Ribs292. 香辣猪扒 Grilled Pork with Spicy Sauce293. 云腿芥菜胆 Sautｅed Chinese Broccoli with Ham294. 板栗红烧肉 Braised Pork with Chestnuts295. 小炒脆骨 Sautｅed Gristles296. 酸豆角肉沫 Sautｅed Sour Beans with Minced Pork297. 五花肉炖萝卜皮 Braised Streaky Pork with Turnip Peel298. 腊肉红菜苔 Sautｅed Preserved Pork with Red Vegetables299. 竹筒腊肉 Steamed Preserved Pork in Bamboo Tube300. 盐煎肉 Fried Pork Slices with Salted Pepper301. 猪肉炖粉条 Braised Pork with Vermicelli302. 芸豆焖猪尾 Braised Pigtails with French Beans303. 干豇豆炖猪蹄 Braised Pig Feet with Dried Cowpeas304. 豉汁蒸排骨 Steamed Spare Ribs in Black Bean Sauce305. 蛋黄狮子头 Stewed Meat Ball with Egg Yolk牛肉（Beef)306. XO酱炒牛柳条 Sautｅed Beef Filet in XO Sauce307. 爆炒牛肋骨 Sautｅed Beef Ribs308. 彩椒牛柳 Sautｅed Beef Filet with Bell Peppers309. 白灼肥牛 Scalded Beef310. 菜胆蚝油牛肉 Sautｅed Sliced Beef and Vegetables in Oyster Sauce 311. 菜心扒牛肉 Grilled Beef with Shanghai Greens312. 川北牛尾 Braised Oxtail in Chili Sauce, Sichuan Style313. 川汁牛柳 Sautｅed Beef Filet in Chili Sauce, Sichuan Style314. 葱爆肥牛 Sautｅed Beef with Scallion315. 番茄炖牛腩 Braised Beef Brisket with Tomato316. 干煸牛肉丝 Sautｅed Shredded Beef in Chili Sauce317. 干锅黄牛肉 Griddle Cooked Beef and Wild Mushrooms318. 罐焖牛肉 Stewed Beef en Casserole319. 锅仔辣汁煮牛筋丸 Stewed Beef Balls with Chili Sauce320. 锅仔萝卜牛腩 Stewed Beef Brisket with Radish321. 杭椒牛柳 Sautｅed Beef Filet with Hot Green Pepper322. 蚝皇滑牛肉 Sautｅed Sliced Beef in Oyster Sauce323. 黑椒牛肋骨 Pan-Fried Beef Ribs with Black Pepper324. 黑椒牛柳 Sautｅed Beef Filet with Black Pepper325. 黑椒牛柳粒 Sautｅed Diced Beef Filet with Black Pepper326. 黑椒牛柳条 Sautｅed Beef Filet with Black Pepper327. 黑椒牛排 Pan-Fried Beef Steak with Black Pepper328. 红酒烩牛尾 Braised Oxtail in Red Wine329. 胡萝卜炖牛肉 Braised Beef with Carrots330. 姜葱爆牛肉 Sautｅed Sliced Beef with Onion and Ginger 331. 芥兰扒牛柳 Sautｅed Beef Filet with Chinese Broccoli332. 金蒜煎牛籽粒 Pan-Fried Beef with Crispy Garlic333. 牛腩煲 Braised Beef Brisket en Casserole334. 清汤牛丸腩 Consommｅof Beef Balls335. 山药牛肉片 Sautｅed Sliced Beef with Yam336. 石烹肥牛 Beef with Chili Grilled on Stone Plate337. 时菜炒牛肉 Sautｅed Beef with Seasonal Vegetable338. 水煮牛肉 Poached Sliced Beef in Hot Chili Oil339. 酥皮牛柳 Crispy Beef Filet340. 铁板串烧牛肉 Sizzling Beef Kebabs341. 铁板木瓜牛仔骨 Sizzling Calf Ribs with Papaya342. 铁板牛肉 Sizzling Beef Steak343. 土豆炒牛柳条 Sautｅed Beef Filet with Potatoes344. 豌豆辣牛肉 Sautｅed Beef and Green Peas in Spicy Sauce 345. 鲜菇炒牛肉 Sautｅed Beef with Fresh Mushrooms346. 鲜椒牛柳 Sautｅed Beef Filet with Bell Peppers347. 豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce348. 香芋黑椒炒牛柳条 Sautｅed Beef with Black Pepper and Taro 349. 香芋烩牛肉 Braised Beef with Taro350. 小炒腊牛肉 Sautｅed Preserved Beef with Leek and Pepper 351. 小笋烧牛肉 Braised Beef with Bamboo Shoots352. 洋葱牛柳丝 Sautｅed Shredded Beef with Onion353. 腰果牛肉粒 Sautｅed Diced Beef with Cashew Nuts354. 中式牛柳 Beef Filet with Tomato Sauce, Chinese Style355. 中式牛排 Beef Steak with Tomato Sauce, Chinese Style 356. 孜然烤牛肉 Grilled Beef with Cumin357. 孜然辣汁焖牛腩 Braised Beef Brisket with Cumin358. 家乡小炒肉 Sautｅed Beef Filet, Country Style359. 青豆牛肉粒 Sautｅed Diced Beef with Green Beans360. 豉油牛肉 Steamed Beef in Black Bean Sauce361. 什菜牛肉 Sautｅed Beef with Mixed Vegetables362. 鱼香牛肉 Yu-Shiang Beef (Sautｅed with Spicy Garlic Sauce) 363. 芥兰牛肉 Sautｅed Beef with Chinese Broccoli364. 雪豆牛肉 Sautｅed Beef with Snow Peas365. 青椒牛肉 Sautｅed Beef with Pepper and Onions366. 陈皮牛肉 Beef with Dried Orange Peel367. 干烧牛肉 Dry-Braised Shredded Beef, Sichuan Style368. 湖南牛肉 Beef, Hunan Style369. 子姜牛肉 Sautｅed Shreded Beef with Ginger Shoots370. 芝麻牛肉 Sautｅed Beef with Sesame371. 辣子牛肉 Sautｅed Beef in Hot Pepper Sauce372. 什锦扒牛肉 Beef Tenderloin with Mixed Vegetables373. 红烧牛蹄筋 Braised Beef Tendon in Brown Sauce374. 三彩牛肉丝 Stir-Fried Shreded Beef with Vegetables375. 西兰花牛柳 Stir-Fried Beef Filet with Broccoli376. 铁锅牛柳 Braised Beef Filet in Iron Pot377. 白灵菇牛柳 Stir-Fried Beef Filet with Mushrooms378. 芦笋牛柳 Stir-Fried Beef Filet with Green Asparagus379. 豆豉牛柳 Braised Beef Filet in Black Bean Sauce380. 红油牛头 Ox Head with Hot Chili Oil381. 麻辣牛肚 Spicy Ox Tripe382. 京葱山珍爆牛柳 Braised Beef Filet with Scallion383. 阿香婆石头烤肉 Beef BBQ with Spicy Sauce384. 菜远炒牛肉 Sautｅed Beef with Greens385. 凉瓜炒牛肉 Sautｅed Beef with Bitter Melon386. 干煸牛柳丝 Sautｅed Shredded Beef387. 柠檬牛肉 Sautｅed Beef with Lemon388. 榨菜牛肉 Sautｅed Beef with Pickled Vegetable389. 蒙古牛肉 Sautｅed Mongolian Beef390. 椒盐牛仔骨 Sautｅed Calf Ribs with Spicy Salt391. 辣白菜炒牛肉 Sautｅed Beef with Cabbage in Chili Sauce392. 荔枝炒牛肉 Sautｅed Beef with Litchi393. 野山椒牛肉丝 Sautｅed Shredded Beef with Wild Pepper394. 尖椒香芹牛肉丝 Sautｅed Shredded Beef with Hot Pepper and Celery395. 堂煎贵族牛肉（制作方法：黑椒汁、香草汁） Pan-Fried Superior Steak ( with black pepper sauce/ vanilla sauce)396. 香煎纽西兰牛仔骨 Pan-Fried New Zealand Calf Chop397. 沾水牛肉 Boiled Beef398. 牛肉炖土豆 Braised Beef with Potatoes399. 清蛋牛肉 Fried Beef with Scrambled Eggs400. 米粉牛肉 Steamed Beef with Rice Flour401. 咖喱蒸牛肚 Steamed Ox Tripe with Curry402. 芫爆散丹 Sautｅed Ox Tripe with Coriander羊肉（Lamb)403. 葱爆羊肉 Sautｅed Lamb Slices with Scallion404. 大蒜羊仔片 Sautｅed Lamb Filet with Garlic405. 红焖羊排 Braised Lamb Chops with Carrots406. 葱煸羊腩 Sautｅed Diced Lamb with Scallion407. 烤羊里脊 Roast Lamb Tenderloin408. 烤羊腿 Roast Lamb Leg409. 卤酥羊腿 Pot-Stewed Lamb Leg410. 小炒黑山羊 Sautｅed Sliced Lamb with Pepper and Parsley411. 支竹羊肉煲 Lamb with Tofu Skin en Casserole412. 纸包风味羊排 Fried Lamb Chops Wrapped in Paper413. 干羊肉野山菌 Dried Lamb with Wild Truffles414. 手扒羊排 Grilled Lamb Chops415. 烤羔羊 Roasted Lamb416. 蒙古手抓肉 Mongolian Boiled Lamb417. 涮羊肉 Mongolian Hot Pot418. 红烧羊肉 Braised Lamb in Brown Sauce419. 红焖羊肉 Stewed Lamb in Brown Sauce420. 清炖羊肉 Double Boiled Lamb Soup421. 回锅羊肉 Sautｅed Spicy Lamb422. 炒羊肚 Sautｅed Lamb Tripe423. 烤全羊 Roast Whole Lamb424. 孜然羊肉 Fried Lamb with Cumin425. 羊蝎子 Lamb Spine Hot Pot禽蛋类(Poultry and Eggs)426. 巴蜀小炒鸡 Sautｅed Chicken with Hot and Green Pepper427. 扒鸡腿 Grilled Chicken Legs428. 扒芥香鸡胸 Grilled Mustard Flavored Chicken Breast429. 白椒炒鸡胗 Sautｅed Chicken Gizzards with Pepper430. 板栗焖仔鸡 Braised Chicken with Chestnuts431. 川味红汤鸡 Chicken in Hot Spicy Sauce, Sichuan Style432. 脆皮鸡 Crispy Chicken433. 大千鸡片 Sautｅed Sliced Chicken434. 大煮干丝 Braised Shredded Chicken with Ham and Dried Tofu435. 当红炸子鸡 Deep-Fried Chicken436. 翡翠鲍脯麒麟鸡 Braised Chicken with Sliced Abalone and Ham437. 双冬辣鸡球 Sautｅed Chicken Balls with Mushrooms and Bamboo Shoots 438. 芙蓉鸡片 Sautｅed Chicken Slices in Egg-White439. 干葱豆豉鸡煲 Stewed Chicken in Scallion and Black Bean Sauce440. 干锅鸡 Griddle Cooked Chicken with Pepper441. 干锅鸡胗 Griddle Cooked Chicken Gizzard442. 宫保鸡丁 Kung Pao Chicken443. 枸杞浓汁烩凤筋 Stewed Chicken Tendon with Chinese Wolfberry444. 花旗参炖竹丝鸡 Braised Chicken with Ginseng445. 鸡茸豆花 Minced Chicken Soup446. 姜葱霸皇鸡 Pan-Fried Chicken with Ginger and Scallion447. 金针云耳蒸鸡 Steamed Chicken with Lily Flowers and Fungus448. 咖喱鸡 Curry Chicken449. 可乐凤中翼 Pan-Fried Chicken Wings in Coca-Cola Sauce450. 鸿运蒸凤爪 Steamed Chicken Feet451. 客家盐焗鸡 Salt Baked Chicken, Hakka Style452. 莲藕辣香鸡球 Sautｅed Spicy Chicken Balls with Lotus Roots453. 罗定豆豉鸡 Braised Chicken in Black Bean Sauce454. 南乳碎炸鸡 Fried Chicken Cubes with Preserved Tofu455. 啤酒鸡 Stewed Chicken in Beer456. 飘香手撕鸡 Poached Sliced Chicken457. 麒麟鸡 Steamed Sliced Chicken with Mushrooms and Vegetables458. 荠菜鸡片 Sautｅed Sliced Chicken with Shepherd's Purse459. 鲜蘑包公鸡 Braised Chicken with Fresh Mushrooms460. 沙茶鸡煲 Chicken with BBQ Sauce en Casserole461. 沙姜焗软鸡 Salted and Steamed Chicken with Ginger462. 砂锅滑鸡 Stewed Chicken and Vegetables en Casserole463. 烧鸡肉串 Roast Chicken Kebabs464. 时菜炒鸡片 Sautｅed Sliced Chicken with Vegetables465. 江南百花鸡 Chicken, South China Style466. 四川辣子鸡 Sautｅed Diced Chicken with Chili and Pepper, Sichuan Style 467. 酥炸鸡胸 Deep-Fried Crispy Chicken Breast468. 铁板豆豉鸡 Sizzling Chicken in Black Bean Sauce469. 铁板掌中宝 Sizzling Chicken Feet470. 鲜人参炖土鸡 Braised Chicken with Ginseng471. 香扒春鸡 Grilled Spring Chicken472. 杏仁百花脆皮鸡 Crispy Chicken with Shrimp Paste and Almonds473. 杏香橙花鸡脯 Sautｅed Boneless Chicken with Almonds in Orange Dressing 474. 腰果鸡丁 Sautｅed Diced Chicken and Cashew Nuts475. 一品蒜花鸡 Deep-Fried Chicken with Garlic476. 鱼香鸡片 Yu-Shiang Chicken Slices (Sautｅed with Spicy Garlic Sauce) 477. 汁烧鸡肉 Stewed Chicken in Sauce478. 美极掌中宝 Sautｅed Chicken Feet in Maggi Sauce479. 青瓜鸡丁 Sautｅed Diced Chicken with Cucumber480. 什菜鸡 Sautｅed Chicken with Mixed Vegetables481. 芥兰鸡 Sautｅed Chicken with Chinese Broccoli482. 雪豆鸡 Sautｅed Chicken with Snow Peas483. 甜酸鸡 Sweet and Sour Chicken484. 陈皮鸡 Chicken with Dried Orange Peel485. 干烧鸡 Dry-Braised Chicken in Chili Sauce486. 柠檬鸡 Sautｅed Chicken with Lemon487. 湖南鸡 Chicken，Hunan Style488. 子姜鸡 Sautｅed Chicken with Ginger Shoots489. 豆苗鸡片 Sautｅed Sliced Chicken with Pea Sprouts490. 炸八块鸡 Deep-Fried Chicken Chunks491. 三杯鸡 Stewed Chicken with Three Cups Sauce492. 葱油鸡 Chicken with Scallion in Hot Oil493. 香酥鸡王 Crispy Chicken494. 金汤烩鸡脯 Braised Chicken Breast in Pumpkin Soup495. 芫爆鹌鹑脯 Sautｅed Quail Breast with Coriander496. 枣生栗子鸡 Stewed Chicken with Jujubes, Peanuts and Chestnuts497. 西兰花鸡片 Stir-Fried Chicken Slices with Broccoli498. 白灵菇鸡片 Stir-Fried Chicken Slices with Mushrooms499. 芫爆鸡片 Sautｅed Chicken Slices with Coriander500. 芦笋鸡片 Sautｅed Chicken Slices with Green Asparagus501. 鸡丁核桃仁 Stir-Fried Diced Chicken with Walnuts502. 甜酸鸡腿肉 Stir-Fried Sweet and Sour Chicken Leg503. 怪味鸡丝 Special Flavored Shredded Chicken504. 口水鸡 Steamed Chicken with Chili Sauce505. 鱼香碎米鸡 Yu-Shiang Diced Chicken (Sautｅed with Spicy Garlic Sauce) 506. 葱姜油淋鸡 Chicken with Ginger and Scallion Oil507. 菜远鸡球 Sautｅed Chicken Balls with Greens508. 豉汁黄毛鸡 Sautｅed Chicken with Black Bean Sauce509. 子罗炒鸡片 Sautｅed Sliced Chicken with Ginger and Pineapple510. 龙凤琵琶豆腐 Steamed Tofu with Egg, Chicken and Shrimp511. 糖醋鸡块 Braised Chicken in Sweet and Sour Sauce512. 蜜糖子姜鸡 Honey-Stewed Chicken with Ginger Shoots513. 苹果咖喱鸡 Curry Chicken with Apple514. 糊辣仔鸡 Pepper Chicken515. 美极葱香鸡脆骨 Sautｅed Chicken Gristle with Scallion in Maggi Sauce 516. 清蒸童子鸡 Steamed Spring Chicken517. 贵妃鸡 Chicken Wings and Legs with Brown Sauce518. 江南百花鸡 Steamed Chicken Skin with Shrimp Paste519. 烤鸡 Roast Chicken520. 符离集烧鸡 Red-Cooked Chicken, Fuliji Style521. 道口烧鸡 Red-Cooked Chicken, Daokou Style522. 酱鸡 Chicken Seasoned with Brown Sauce523. 熏鸡 Smoked Chicken524. 五香鸡 Spiced Chicken525. 椒盐鸡 Chicken with Spicy Salt526. 麻辣鸡 Chicken with Chili and Sichuan Pepper527. 茶香鸡 Red-Cooked Chicken with Tea Falvor528. 金钱鸡 Grilled Ham and Chicken529. 芝麻鸡 Boiled Chicken with Sesame and Spicy Sauce530. 叫化鸡 Beggars Chicken (Baked Chicken)531. 江米酿鸡 Chicken with Glutinous Rice Stuffing532. 富贵鸡 Steamed Chicken with Stuffing533. 纸包鸡 Deep-Fried Chicken in Tin Foil534. 清蒸全鸡 Steamed Whole Chicken535. 半口蘑蒸鸡 Steamed Chicken with Truffle536. 炸鸡肫肝 Fried Chicken Gizzards537. 一鸡三吃 A Chicken Prepared in Three Ways538. 牡丹珠圆鸡 Chicken and Crab Roe with Shrimp Balls539. 广州文昌鸡 Sliced Chicken with Chicken Livers and Ham540. 荸荠鸡片 Sautｅed Chicken Slices with Water Chestnuts541. 时蔬鸡片 Sautｅed Chicken Slices with Seasonal Vegetable542. 汽锅鸡翅 Steam Pot Chicken Wings543. 清蒸全鸭 Steamed Whole Duck544. 柴把鸭 Steamed Duck with Bamboo Shoots and Ham545. 脆皮鸳鸯鸭 Two-Coloured Crispy Duck with Minced Shrimps Stuffing 546. 全聚德烤鸭 Quanjude Roast Duck547. 面鱼儿烧鸭 Roast Duck with Fish-Like Dough548. 双冬鸭 Duck Meat with Snow Peas and Mushrooms549. 子姜鸭 Sautｅed Duck with Ginger Shoots550. 魔芋烧鸭 Braised Duck with Shredded Konjak551. 五香鸭子 Spiced Duck with Tofu552. 盐烤荷叶鸭 Salt Baked Duck in Lotus Leaf553. 鸭粒响铃 Fried Diced Duck554. 青椒鸭肠 Stir-Fried Duck Intestines with Green Pepper555. 糟溜鸭三白 Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver 556. 四川樟茶鸭(配荷叶饼) Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake)557. 香熏鸭腰 Frangrant Smoked Duck Kernel558. 盐烤荷叶鸭 Salt-Baked Duck in Lotus Leaf559. 口水鸭肠 Duck Intestines with Chili Sauce560. 芥末鸭掌 Duck Feet with Mustard561. 火爆川椒鸭舌 Stir-Fried Duck Tongues with Sichuan Chili562. 八珍发菜扒鸭 Braised Chicken with Assorted Meat and Thread Moss 563. 赛海蜇拌火鸭丝 Shredded Roast Duck with White Fungus564. 蜜汁烟熏鸭肉卷 Smoked Duck Rolls with Honey Sauce565. 香荽鸭翼 Stir-Fried Duck Wings with Coriander566. 香酱爆鸭丝 Sautｅed Shredded Duck in Soy Sauce567. 北菇扒大鸭 Braised Duck with Black Mushrooms and Vegetables568. 北京烤鸭 Beijing Roast Duck569. 彩椒炒火鸭柳 Sautｅed Roast Duck with Bell Pepper570. 虫草炖老鸭 Stewed Duck with Aweto571. 蛋酥樟茶鸭 Deep-Fried Smoked Duck with Egg Crust572. 冬菜扣大鸭 Braised Duck with Preserved Vegetables573. 参杞炖老鸭 Stewed Duck with Ginseng and Chinese Wolfberry574. 豆豉芦笋炒鸭柳 Sautｅed Sliced Duck with Asparagus in Black Bean Sauce 575. 火燎鸭心 Sautｅed Duck Hearts576. 酱爆鸭片 Sautｅed Sliced Duck in Soy Sauce577. 罗汉扒大鸭 Braised Duck with Mixed Vegetables578. 樱桃汁煎鸭胸 Pan-Fried Duck Breast in Cherry Sauce579. 蜜汁鸭胸 Pan-Fried Duck Breast with Honey Sauce580. 汽锅虫草炖老鸭 Steam Pot Duck with Aweto581. 芋茸香酥鸭 Deep-Fried Boneless Duck with Taro Puree 582. 雀巢鸭宝 Sautｅed Diced Duck Meat in Potato Basket 583. 黑椒焖鸭胗 Braised Duck Gizzards with Black Pepper 584. 烩鸭四宝 Braised Four-Delicacies of Duck585. 黄豆煮水鸭 Stewed Duck with Soya Beans586. 生炒鸭松 Sautｅed Minced Duck on Lettuce Leaf587. 酸梅鸭 Braised Duck with Plum Sauce588. 香辣炒板鸭 Sautｅed Salted Duck with Hot Spicy Sauce 589. 香酥脱骨鸭 Crispy Boneless Duck590. 香酥鸭荷叶夹 Deep-Fried Duck in Lotus Leaf591. 酥皮鸭丝盅 Crispy Shredded Duck592. 荔茸鹅肝卷 Deep-Fried Goose Liver Roll with Taro593. 辽参扣鹅掌 Braised Goose Feet with Sea Cucumber594. 菜头烧板鹅 Braised Dried Goose and Lettuce in Spicy Sauce 595. 松茸扒鹅肝 Grilled Goose Liver with Matsutake596. 香煎鹅肝 Pan-Fried Goose Liver597. 野菌鹅肝 Pan-Fried Goose Liver with Wild Mushrooms 598. 川式煎鹅肝 Fried Goose Liver，Sichuan Style599. 潮州烧雁鹅 Roast Goose, Chaozhou Style600. 红烧石歧项鸽 Braised Pigeon601. 冬草花炖鹧鸪 Stewed Quail with Aweto602. 豆豉鹌鹑脯 Braised Quail Breast with Black Bean Sauce 603. 酥香鹌鹑 Crispy Quail with Sesame604. XO酱爆乳鸽脯 Sautｅed Pigeon Breast in XO Sauce 605. 北菇云腿蒸乳鸽 Steamed Pigeon with Mushrooms and Ham 606. 菜片乳鸽松 Sautｅed Minced Pigeon with Sliced Vegetables 607. 脆皮乳鸽 Crispy Pigeon608. 吊烧乳鸽王 Roast Pigeon609. 荷香蒸乳鸽 Steamed Pigeon in Lotus Leaves610. 红酒烩鸽脯 Braised Pigeon Breast in Red Wine611. 金柠乳鸽脯 Sautｅed Pigeon Breast in Lemon Sauce612. 烧汁香煎鸽脯 Pan-Fried Pigeon Breast613. 生炒乳鸽松 Sautｅed Minced Pigeon on Lettuce Leaf 614. 时菜炒鸽脯 Sautｅed Sliced Pigeon Breast with Vegetables 615. 天麻炖乳鸽 Stewed Pigeon with Gastrodia Tuber616. 云腿骨香炒鸽片 Fried Sliced Pigeon with Ham617. 咸鸭蛋 Salted Duck Egg618. 卤蛋 Marinated Egg619. 煮鸡蛋 Boiled Egg620. 糟蛋 Egg Preserved in Rice Wine621. 荷包蛋 Poached Egg622. 煎蛋 Fried Eggs623. 香椿煎蛋 Fried Eggs with Chopped Chinese Toon Leaves 624. 蟹肉芙蓉蛋 Crab Meat with Egg White。
中英文菜单翻译
如有帮助，欢迎支持。
《中文菜单英文译法》中餐Chinese Food冷菜类Cold Dishes热菜类Hot Dishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultry and Eggs菇菌类Mushrooms鲍鱼类Ablone鱼翅类Shark’s Fin s海鲜类Seafood蔬菜类Vegetables豆腐类Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃Rice, Noodles and Local Snacks西餐Western Food头盘及沙拉Appetizers and Salads汤类Soups禽蛋类Poultry and Eggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fish and Seafood面、粉及配菜类Noodles, Pasta and Side Dishes面包类Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine白酒类Liquor啤酒Beer葡萄酒Wine洋酒Imported Wines开胃酒Aperitif白兰地Brandy威士忌Whisky金酒Gin朗姆酒Rum伏特加Vodka龙舌兰Tequila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒Cocktails and Mixed Drinks餐酒Table Wine饮料Non-Alcoholic Beverages矿泉水Mineral Water咖啡Coffee茶Tea茶饮料Tea Drinks果蔬汁Juice碳酸饮料Sodas混合饮料Mixed Drinks其他饮料Other Drinks冰品Ice翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌Mushrooms with Duck Webs2、菜肴的主料和配汁主料+ with/in + 汤汁（Sauce）如：冰梅凉瓜Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花Sautéed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）+ 配料如：地瓜烧肉Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁如：京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感+ 主料如：玉兔馒头Rabbit-Shaped Mantou。
【权威】中文菜单英文译法
《中文菜单英文译法》北京市人民政府外事办公室目录Table of Contents翻译的原则Principles of Translation中餐Chinese Food冷菜类Cold Dishes热菜类Hot Dishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultry and Eggs菇菌类Mushrooms鲍鱼类Ablone鱼翅类Shark’s Fins海鲜类Seafood蔬菜类Vegetables豆腐类Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃Rice, Noodles and Local Snacks西餐Western Food头盘及沙拉Appetizers and Salads汤类Soups禽蛋类Poultry and Eggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fish and Seafood面、粉及配菜类Noodles, Pasta and Side Dishes面包类Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine白酒类Liquor啤酒Beer葡萄酒Wine洋酒Imported Wines开胃酒Aperitif白兰地Brandy威士忌Whisky金酒Gin朗姆酒Rum伏特加Vodka龙舌兰Tequila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒Cocktails and Mixed Drinks餐酒Table Wine饮料Non-Alcoholic Beverages矿泉水Mineral Water咖啡Coffee茶Tea茶饮料Tea Drinks果蔬汁Juice碳酸饮料Sodas混合饮料Mixed Drinks其他饮料Other Drinks冰品Ice翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌Mushrooms with Duck Webs2、菜肴的主料和配汁主料+ with/in + 汤汁（Sauce）如：冰梅凉瓜Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花Sautéed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）+ 配料如：地瓜烧肉Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁如：京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感+ 主料如：玉兔馒头Rabbit-Shaped Mantou脆皮鸡Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感+ 主料+ 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley四、以人名、地名为主，原料为辅的翻译原则1、菜肴的创始人（发源地）和主料人名（地名）+ 主料如：麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)广东点心Cantonese Dim Sum2、介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+ 主辅料+ + 人名/地名+ Style如：北京炒肝Stewed Liver, Beijing Style北京炸酱面Noodles with Soy Bean Paste, Beijing Style五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
菜单中英文对照大全
菜单中英文对照大全随着我国加入WTO及对外交往活动的日益增多，餐饮业也面临着走向世界这个问题。
因此，我们作为餐饮业的从业人员，或多或少地懂一点有关餐饮方面的专业英语，是非常必要的。
餐饮专业英语主要包括日常会话用语、烹饪技术用语和中餐英文菜单等等，而这其中尤以中餐英文菜单用得最为普遍。
要将中餐菜单翻译成英文，就先得了解中餐菜名的构成及命名方法。
中餐菜名通常由原料名称，烹制方法、菜肴的色香味形器、菜肴的创始人或发源地等构成。
这种反映菜肴内容和特色的命名方法叫做写实性命名法，此外还有反映菜肴深刻含义的写意性命名法。
由于汉语和英语的差异很大，我们在把中餐菜名由中文译成英文的时候，应该采用写实性命名法，尽量将菜肴的原料、烹制方法、菜肴的味型等翻译出来，以便让客人一目了然。
为了让大家更好地掌握将中餐菜名译成英文的技巧，笔者特将自己在翻译中总结出来的几点“公式”(中英文对照)介绍如下，以供大家参考。
一、以主料开头的翻译方法1 介绍菜肴的主料和辅料：公式：主料(形状)+(with)辅料例：杏仁鸡丁chicken cubes with almond牛肉豆腐beef with beancurd西红柿炒蛋Scrambled egg with to tomato2 介绍菜肴的主料和味汁：公式：主料(形状)+(with,in)味汁例：芥末鸭掌duck webs with mustard sauce葱油鸡chicken in Scallion oil米酒鱼卷fish rolls with rice wine二、以烹制方法开头的翻译方法1 介绍菜肴的烹法和主料：公式：烹法+主料(形状)例：软炸里脊soft-fried pork fillet烤乳猪roast suckling pig炒鳝片Stir-fried eel slices2 介绍菜肴的烹法和主料、辅料公式：烹法+主料(形状)+(with)辅料仔姜烧鸡条braised chicken fillet with tender ginger3 介绍菜肴的烹法、主料和味汁：公式：烹法+主料(形状)+(with,in)味汁例：红烧牛肉braised beef with brown sauce鱼香肉丝fried shredded pork with Sweet and sour sauce清炖猪蹄stewed pig hoof in clean soup三、以形状或口感开头的翻译方法1 介绍菜肴的形状(口感)和主料、辅料公式：形状(口感)+主料+(with)辅料例：芝麻酥鸡crisp chicken with sesame陈皮兔丁diced rabbit with orange peel时蔬鸡片Sliced chicken with seasonal vegetables2 介绍菜肴的口感、烹法和主料公式：口感+烹法+主料例：香酥排骨crisp fried spareribs水煮嫩鱼tender stewed fish香煎鸡块fragrant fried chicken3 介绍菜肴的形状(口感)、主料和味汁公式：形状(口感)+主料+(with)味汁例：茄汁鱼片sliced fish with tomato sauce椒麻鸡块cutlets chicken with hot pepper黄酒脆皮虾仁crisp shrimps with rice wine sauce四、以人名或地名开头的翻译方法1 介绍菜肴的创始人(发源地)和主料公式：人名(地名)+主料例：麻婆豆腐Ma Po beancurd四川水饺Sichuan boiled dumpling2 介绍菜肴的创始人(发源地)、烹法和主料公式：人名(地名)+烹法+主料例：东坡煨肘DongPo stewed pork joint北京烤鸭Roast Beijing Duck在中餐菜名翻译成英文的过程中，可以采用多种不同的方法，而且每一道菜都可以从不同的角度入手进行翻译。
中餐菜单中英文菜单翻译
实用接待英语——菜单翻译烹饪术语炒saute蒸steamed油炸f ried油爆q uick-fried烤roast烩stewed煨braised红烧b raised in soy sauce; braised in brown sauce 焙baked烟熏s moked刀工术语片sliced; slice丁diced; dice丝shredded; shred剁碎m inced; ground块chunk丸、球ball常用餐料肉类m eat猪肉类pork牛肉类beef鱼类f ish禽类p oultry冷盘c old dish黄鱼y ellow croaker桂鱼m andarin fish鲳鱼s ilver pomfret青鱼b lack carp鲫鱼c rucian carp黄鳝e el虾、虾仁 shrimp对虾p rawn鸡（小母鸡） chicken鸭duck鹅goose羊肉m utton蛋egg番茄t omato卷心菜cabbage青菜g reen cabbage花椰菜cauliflower蘑菇m ushroom笋bamboo shoot青椒g reen chili; green pepper黄瓜c ucumber菠菜s pinach海参s ea cucumber蹄筋h amstring火腿h am青豆g reen pea豆苗p ea sprout豆芽b ean sprout豆腐b ean curd常用调味汁茄汁t omato sauce糖醋s weet and sour辣汁p epper sauce加工后的餐料肉丁d iced pork; pork dices/cubes牛肉丝shredded beef; beef shreds鱼片s liced fish; fish slices肉浆（肉末） minced/ground pork肉丸m eat balls; pork balls鱼丸f ish balls牛肉丸beef balls虾球p rawn balls菜名炒鱼片Sauté/Stir-fried sliced fish; Sauté/Stir-fried fish slices 炒肉丝Sauté/Stir-fried shredded pork炒鸡丁Sauté/Stir-fried diced chicken炒虾仁Sauté/Stir-fried shrimps炸鱼F ried fish油瀑虾Quick-fried shrimps炒蛋S crambled eggs炒面F ried noodles炒饭F ried rice汤面S oup noodles; Noodles in soup茄汁虾仁 Sauté shrimps in tomato sauce糖醋鱼Sweet and sour fish干烧明虾 Prawns in pepper sauce红烧肉Braised pork in brown sauce古老肉Sweet and sour pork糖醋排骨 Sweet and sour pork chop蛋炒饭Fried rice with eggs虾仁蛋炒饭Fried rice with eggs and shrimps什锦蛋炒饭Fried rice with eggs and shredded pork 炒面F ried noodles虾仁炒面 Fried noodles with shrimp toping什锦炒面 Fried noodles with assorted meat toping鸡丝炒面 Fried noodles with shredded chicken toping 汤面s oup noodles; noodles in soup汤soup鸡片汤Sliced chicken soup肉片蘑菇汤Sliced pork and mushroom soup蛋花汤Egg flake soup番茄蛋花汤Tomato and egg flake soup主食s taple food米饭r ice面条n oodles馒头s teamed bread花卷s teamed roll面包b read粥congee菜名分类冷盘类Cold dishes猪肉类Pork牛肉类Beef羊肉类Mutton其它肉类 Other kinds of meat鱼类F ish虾、蟹类 Shrimps and crabs海鲜类Sea food家禽类Poultry鸡类C hicken鸭类D uck鹅类G oose蛋类E ggs蔬菜类Vegetable蘑菇类Mushrooms豆制品类 Bean made food汤类S oup甜品、点心类 Desserts and snacks中式主食 Chinese staple food中餐菜单中英文菜单翻译(1)烤乳猪roasted sucking pig烤猪肉roast pork烤牛肉roast beef扣肉braised meat辣子肉丁diced prok with green pepper栗子红烧肉braised pork with chestnuts蚂蚁上树vermicelli with spicy minced pork梅干菜扣肉steamed pork with preserved vegetables焖牛肉pot roast beef米粉蒸肉steamed pork with fice flower蜜汁火腿steamed ham with honey sauce扒白条braised pork slices排肉片tewed pork strip肉片meat slice肉丝shredded meat肉末minced meat肉丁diced meat肉馅meat filling清炸猪里脊dry-fried pork fillet青椒肉丝shredded pork with green pepper青椒牛肉fried beef with green pepper清蒸猪脑white steamed pig’s brain清蒸羊肉steamed mutton清炖牛尾steamed oxtail in clear soup软炸里脊soft-fried fillet砂锅狮子头meatballs in earthen-pot砂锅丸子meat balls en casserole生汆牛肉片poached beef fillet时蔬炒牛肉sauteed sliced beef with seasonal greens涮羊肉instant-boiled mutton Mongolian hot pot手抓羊肉boiled mutton双冬牛肉beef with mushroom and bambo shoots水晶蹄膀shredded pork knuckle in jelly蒜泥白肉shredded pork with garlic sauce蒜蓉牛柳条fillet of beef with garlic sauce坛子肉diced pork in pot糖醋里脊pork fried with sugar and vinegar dressing , pork fillet with sweet and sour sauce糖醋排骨sweet-and-sour spareribs豌豆肉丁diced pork with green pies雪菜肉丝shredded pork with salted potherb mustard盐煎肉fried pork with salted pepper盐水羊肉salted mutton羊肉串lamb shashlik腰果肉丁diced pork with cashew nuts银芽炒牛肉sauteed beef and sprouts in satay sauce鱼香肉丝shredded pork with garlic sauce炸丸子deep-fried meatballs炸肉茄夹fried eggplant with meat stuffing糟白肉cold pork slices marianted in wine essence芝麻羊肉fried mutton with sesame seeds走油肉fried boiled pork1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海蜇Smoked Jelly Fish9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧B.B.Q. Pork汤羹类Soup1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark’s Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup龙虾蟹类Seafood (Lobster, Shrimp, Crab)1.法式咖喱焗龙虾French Curry Lobster2.法式芝士牛油焗龙虾Cheese Lobster3.上汤焗龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱焗蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab虾鲜鱿贝类Seafood1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带子Tender Green Scallop17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/ Ginger, Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce 猪牛肉类Meat1.酸甜咕噜肉Sweet & Sour Pork2.菜远炒排骨Spareribs w/ Tender Green3.豉椒排骨Spareribs w/ Black Bean Sauce4.凉瓜炆排骨Bitty Melon Spareribs5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7.豉椒焖排骨Spareribs w/ Black Bean, Pepper8.菜远炒牛肉Broccoli Beef9.凉瓜炒牛肉Bitty Melon Beef10.黑椒牛仔骨Black Pepper Short Rib11.椒盐牛仔骨Pepper Salt Short Rib12.中式牛柳Chinese Style Beef13.四川牛肉Szechuan Beef14.干扁牛柳丝String Beef15.柠檬牛肉Lemon beef16.麻婆豆腐Mar-Boh Tofu煲仔类Clay Pot Style1.北菇海参煲Mushroom Sea Cucumber Duck Feet2.诸诸滑鸡煲Chicken Clay Pot3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot6.支竹羊腩煲Dry Tofu Lamb Clay Pot7.火腩生豪煲Roast Pig Oyster Clay Pot素菜类Vegetarian1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried Tofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender10.清炒芥兰Chinese Green Tender11.盐水菜心Salt Green Tender12.干扁四季豆String Bean Western Style13.上汤芥菜胆Mustard Green Tender炒粉、面、饭Rice Plate1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9.招牌炒面House Chow Mein10.鸡球炒/煎面Chicken Chow Mein11.蕃茄牛肉炒面Tomato Beef Chow Mein12.海鲜炒/煎面Seafood Chow Mein13.虾子姜葱捞面Ginger Green Onion Noodle14.干烧伊面Teriyaki Noodle15.鸡丝上汤窝面Chicken Noodle Soup16.菜远炒牛河Vegetable Beef Chow Fun17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun18.星洲炒米粉Singapore Noodle (Hot Spice)19.鸳鸯馒头Shanghai Buns (12)20.上汤水饺Dumpling Soup21.上汤云吞Won Ton soup22.丝苗白饭Steam Rice甜品Dessert1.雪哈红莲Bird Nest Red Bean Soup2.椰汁炖雪哈Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露Coconut Tapioca5.百年好合Red Bean Fresh Lily Bulb厨师精选Luncheon Special1.酸甜咕噜肉Sweet & Sour Pork2.京都骨Peking Spareribs3.豉椒排骨Sparerbis w/ Black Bean Sauce4.凉瓜排骨Bitter Melon Spareribs5.菜远炒排骨Spareribs w/ Tender Green6.菜远炒牛肉Beef w/ Tender Green7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce8.柠檬牛肉Lemon Beef9.四川牛肉Szechuan Beef10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce11.柠檬鸡球Lemon Chicken12.杂菜鸡球Chicken w/ Mixed Vegetable13.豉椒炒鸡球Chicken w/ Black Sauce14.四川炒鸡球Szechuan Chicken15.咖喱鸡球Curry Chicken16.菜远炒鸡球Chicken w/ Tender Green17.宫保鸡球Kung Pao Chicken18.腰果鸡球Cashew Chicken19.酸甜咕噜鱼Sweet & Sour Fish20.酸甜咕噜虾Sweet & Sour Shrimp21.柠檬炒虾球Lemon Shrimp22.菜远炒虾球Shrimp w/ Vegetable23.四川炒虾球Szechuan Shrimp小菜1.豆腐虾Tofu & Shrimps2.白灼虾Boiled Prawns3.椒盐虾Spicy Slat Prawns4.豉椒虾Black Bean Sauce Prawns5.滑蛋虾Prawns with Eggs6.油泡虾Crystal Prawns7.时菜虾Vegetable Prawns8.四川虾Szechuan Prawns9.茄汁虾Prawns with Ketchup10.豉汁炒蚬Clams Black Bean Sauce11.时菜斑球Vegetable Rock Cod12.豉汁斑球Black Bean Sauce Rock Cod13.椒盐龙利球Pepper Salt Fried Flounder14.香煎鲫鱼Pan Fried Fish15.时菜鲜鱿Vegetable & Squid16.椒盐鲜鱿Salt and Pepper Squid17.豉椒鲜鱿Black Bean Sauce Squid18.酥炸鲜鱿Deep Fried Squid19.四川鸡Szechuan Chicken20.宫保鸡Kung Pao Chicken21.当红炸子鸡Crispy Fried Chicken22.柠檬鸡Lemon Chicken23.腰果鸡Cashew Nuts Chicken24.甜酸鸡Sweet & Sour Chicken25.时菜鸡Vegetable & Chicken26.咖喱鸡Curry Chicken27.豉椒鸡Black Bean Sauce Chicken28.京都上肉排Peking Spareribs29.椒盐肉排Pepper Salt Fried Spareribs30.梅菜扣肉Preserved Vegetable & Pork31.豉汁排骨Black Bean Sauce Spareribs32.时菜排骨Vegetable & Spareribs33.蜜汁叉烧B.B.Q. Pork34.炸菜牛肉Pickled with Beef35.蒙古牛肉Mongolian Beef36.姜葱牛肉Ginger & Green Onion Beef37.豪油牛肉Oyster Sauce Beef38.时菜牛肉Vegetable & Beef39.豆腐牛肉Tofu and Beef40.四川牛肉Szechuan Beef41.柠檬牛肉Lemon Beef42.椒盐牛仔骨Pepper Salted Fried Beef Ribs43.火腩塘虱煲Roasted Pork & Catfish Clay Pot44.东江豆腐煲Tofu in Clay Pot45.海鲜煲Seafood in Clay Pot46.八珍煲Assorted Meat in Clay Pot47.柱侯牛腩煲Stew Beef Basket48.鱼香茄子煲Eggplant in Clay Pot49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot51.蒸山水豆腐Steamed Tofu52.红烧豆腐Braised Tofu53.麻婆豆腐Bean Sauce Tofu54.干烧四季豆Braised Green Bean55.鱼香茄子Braised Egg plant56.蒜茸豆苗Garlic Pea Greens57.豉汁凉瓜black Bean Sauce & Bitter Melon58.上汤芥菜胆Mustard Green59.北菇扒菜胆Mushroom & Vegetable60.清炒时菜Sautéed Vegetable61.蒜茸芥兰Garlic & Broccoli62.豪油芥兰Oyster Sauce Broccoli63.豪油北菇Oyster Sauce Mushrooms64.炒什菜Sautéed Assorted Vegetable西餐自助餐菜单西式自助餐 Western buffet冷餐 buffet1.冷菜 cold dish1)沙拉 salad沙拉 salad火腿沙拉 ham salad鸡沙拉 chicken salad鸡脯沙拉 chicken-breast salad鸡丝沙拉 shredded chicken salad鸡蛋沙拉 egg salad鱼片沙拉 fish salad虾仁沙拉 shrimp salad大虾沙拉 prawn salad蟹肉沙拉 crab salad素沙拉 vegetable salad蔬菜沙拉 vegetable salad鲜蔬菜沙拉 fresh vegetable salad黄瓜沙拉 cucumber salad鲜黄瓜沙拉 fresh cucumber salad奶油黄瓜沙拉 cucumber salad with cream西红柿黄瓜沙拉 cucumber salad with tomato 西红柿沙拉 tomato salad甜菜沙拉 beetroot salad红菜头沙拉 beetroot salad沙拉油 salad dressing; mayonnaise沙拉酱 salad dressing; mayonnaise2)肉 meat冷杂拌肉 cold mixed meat冷什锦肉 cold mixed meat冷肉拼香肠 cold meat and sausage冷火腿蔬菜 cold ham with vegetables什锦肉冻 mixed meat jelly肝泥 mashed liver; live paste牛肝泥 mashed ox liver; ox liver paste牛脑泥 mashed ox brain; ox brain paste冷烤牛肉 cold roast beef冷烤里脊 cold roast fillet冷烤羔羊腿 cold roast lamb leg冷烤猪肉 cold roast pork冷烩茶肠 cold stewed sausage冷茶肠 cold sausage奶酪 cheese3)鱼 fish红烩鱼片 stewed fish slices with brown sauce茄汁烩鱼片 stewed fish slices with tomato sauce 鸡蛋鲱鱼泥子 minced herring with eggs鸡蛋托鲱鱼 herring on eggs熏鲱鱼 smoked herring熏鲤鱼 smoked carp沙丁油鱼 sardines鱼肉冻 fish jelly酿馅鱼 stuffed fish红鱼子酱 red caviar黑鱼子酱 black caviar大虾泥 minced prawns蟹肉泥 minced crab meat4)家禽 poultry鸡肉冻 chicken jelly; chicken in aspic水晶鸡 chicken in aspic鸡肉泥 minced chicken meat; chicken paste鸡肝泥 minced chicken liver; chicken liver paste 鸭肝泥 minced duck liver; duck liver paste酿馅鸡蛋 stuffed eggs奶酪酿馅鸡蛋 stuffed eggs with cheese酿馅鸡 stuffed chicken冷烤油鸡蔬菜 cold roast chicken with vegetables冷烤火鸡 cold roast turkey冷烤山鸡 cold roast pheasant冷烤野鸡 cold roast pheasant冷烤鸭 cold roast duck冷烤野鸭 cold roast wild duck烤鸭冻粉 roast duck jelly冷烤鹅 cold roast goose冷烤野鹅 cold roast wild goose5)素菜 vegetable dish什锦蔬菜 assorted vegetables红烩茄子 stewed egg-plant brown sauce酿青椒 stuffed green pepper酿西红柿 stuffed tomato酸蘑菇 sour mushrooms酸黄瓜 sour cucumbers; pickled cucumbers泡菜 pickled cabbage; sour and sweet cabbage2.热小菜 appetizers奶油烩香肠 stewed sausage with cream红烩灌肠 stewed sausage with brown sauce红酒汁烩腰花 stewed kidney with red wine； kidney with red wine 奶油烩腰花 stewed kidney with cream; kidney with cream芥末煎火腿豌豆 fried ham and peas with mustard奶油煎火腿豌豆 fried ham and peas with cream奶油汁煎牛肝 fried liver with cream sauce; liver with cream sauce鸡蛋汁煎鲱鱼 fried herring with egg sauce奶酪口蘑烤鱼 fish au gratin奶酪口蘑烤蟹肉 crab meat au gratin奶油奶酪口蘑烤蟹肉 crab meat au gratin with cream清煎鸡蛋 fried eggs火腿煎蛋 fried eggs with ham; ham and eggs火腿蛋 fried eggs with ham; ham and eggs咸肉煎蛋 fried eggs with bacon; bacon and eggs香肠煎蛋 fried eggs with sausage; sausage and eggs清炒鸡蛋 omelette/omelet香肠炒蛋 sausage omelette/omelet火腿炒蛋 ham omeletter/omelet番茄炒蛋 tomato omelette/omelet菜花沙蛋 cauliflower omelette/omelet豌豆炒蛋 green peas omelette/omelet; omelette/omelet with green peas 鲜蘑炒蛋 mushroom omelette/omelet; omelette/omelet with mushrooms果酱炒蛋 jam omelette/omelet; omelette/omelet with jam3.汤 soup清汤 light soup; clear soup; consomme浓汤 thick soup; potage肉汤 broth奶油火腿汤 creamed ham soup; ham soup with cream奶油鸡茸汤 creamed mashed chicken soup; mashed chicken soup with cream 奶油蟹肉汤 creamed crab meat soup; crab meat soup with cream奶油口蘑解肉汤 creamed mushroom soup with crab meat奶油大虾汤 creamed prawn soup; prawn soup with cream奶油鲍鱼汤 creamed abalone soup; abalone soup with cream奶油龙须菜汤 creamed asparagus soup; asparagus soup with cream奶油芦笋汤 creamed asparagus soup; asparagus soup with cream奶油菜花汤 creamed cauliflower soup; cauliflower soup with cream奶油口蘑汤 creamed mushroom soup; mushroom soup with cream奶油口蘑菜花汤 creamed mushroom soup with cauliflower奶油西红柿汤 creamed tomato soup; tomato soup with cream奶油蕃茄汤 creamed tomato soup; tomato soup with cream奶油菠菜汤 creamed spinach soup; spinach soup with cream奶油菠菜泥汤 creamed mashed spinach soup; mashed spinach soup with cream 奶油豌豆汤 creamed peas soup; peas soup with cream奶油豌豆泥汤 creamed mashed peas soup; mashed peas soup with cream肉杂拌汤 mixed meat soup牛尾汤 ox-tail soup牛肉丸子汤 beef balls soup牛肉蔬菜汤 beef soup with vegetables牛肉茶 beef tea冷牛肉茶 cold beef tea鸡汤 chicken soup口蘑鸡汤 chicken soup with mushrooms番茄鸡汤 chicken soup with tomato鸡腿蔬菜汤 chicken leg soup with vegetables咖哩鸡丁汤 curry chicken cubes soup鸡块汤 chicken chips soup鸡块面条汤 noodles soup with chicken chips鸡块大米汤 rice soup with chicken chips高加索鸡块汤 chicken soup a la Caucasus鸡球蔬菜汤 chicken meatballs soup with vegetables 鸡杂汤 chicken giblets soup鸡杂菠菜汤 chicken giblets soup with spinach鱼汤 fish soup家常鱼汤 fish soup in home style红鱼汤 fish soup with tomato红菜汤 borsch蔬菜汤 vegetables soup; soup with vegetables丸子蔬菜汤 meat balls soup with vegetables酸菜汤 sour cabbage soup龙须菜汤 soup with asparagus葱头汤 onion soup洋葱汤 onion soup西红柿汤 tomato soup番茄汤 tomato soup白豆汤 white beam soup豌豆汤 pea soup豌豆泥汤 mashed pea soup清汤肉饼 consomme with meat pie面球汤 dumplings soup通心粉汤 soup with macaroni通心粉清汤 consomme with macaroni番茄通心粉汤 tomato soup with macaroni清汤卧果 consomme with poached eggs4.鱼虾 fish and prawn炸桂鱼 fried mandarin fish土豆炸桂鱼 fried mandarin fish with potatoes 番茄汁炸鱼 fried fish with tomato sauce奶油汁炸鱼 fried fish with cream sauce鞑靼式炸鱼 fried fish with Tartar sauce鞑靼汁炸鱼 fried fish with Tartar sauce清煎鲤鱼 fried carp火腿汁煎鱼 fried fish with ham sauce俄式煎鱼 fish a la Russia罐焖鱼 fish a la Duchesse罐焖桂鱼 mandarin fish a la Duchesse火锅鱼片 fish podjarka火锅鱼虾 fish and prawns podjarka火锅大虾 prawns podjarka炭烧鱼串 fish shashlik炭烧鱼段 fish chips shashlik铁扒桂鱼 grilled mandarin fish铁扒比目鱼 grilled turbot奶油汁烤鱼 baked fish with cream sauce鱼排 fish steak奶油口蘑烤桂鱼 mandarin fish au gratin奶酪口蘑烤鱼虾 fish and prawns au gratin白汁蒸鱼 steamed fish with white白酒汁蒸鱼 steamed fish with white wine红酒蒸鱼 steamed fish with red wine番茄汁蒸鱼 steamed fish tomato sauce柠檬汁蒸鱼 steamed fish with lemon sauce鸡蛋汁蒸鱼 steamed fish with egg sauce口蘑汁蒸鱼 steamed fish with mushroom sauce红汁蘑菇蒸鱼 steamed fish with mushrooms and brown sauce番茄汁蘑菇蒸鱼 steamed fish with mushrooms and tomato sauce波兰式蒸鱼 steamed fish a la Poland10种常吃菜的英文名著名节目主持人杨兰说，刚去美国读书的时候，首先补的就是最经常吃的蔬菜叫什么名字，因为我们的英文教育太“高贵”了，不是罗素就是莎士比亚，很少能有马上用得上的。
酒店中文菜单翻译大全
《中文菜单英文译法》北京市人民政府外事办公室目录Table of Contents翻译的原则Principles of Translation中餐Chinese Food冷菜类Cold Dishes热菜类Hot Dishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultry and Eggs菇菌类Mushrooms鲍鱼类Ablone鱼翅类Shark’s Fins海鲜类Seafood蔬菜类Vegetables豆腐类Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃Rice, Noodles and Local Snacks西餐Western Food头盘及沙拉Appetizers and Salads汤类Soups禽蛋类Poultry and Eggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fish and Seafood面、粉及配菜类Noodles, Pasta and Side Dishes面包类Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine白酒类Liquor啤酒Beer葡萄酒Wine洋酒Imported Wines开胃酒Aperitif白兰地Brandy威士忌Whisky金酒Gin朗姆酒Rum伏特加Vodka龙舌兰Tequila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒Cocktails and Mixed Drinks餐酒Table Wine饮料Non-Alcoholic Beverages矿泉水Mineral Water咖啡Coffee茶Tea茶饮料Tea Drinks果蔬汁Juice碳酸饮料Sodas混合饮料Mixed Drinks其他饮料Other Drinks冰品Ice翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌Mushrooms with Duck Webs2、菜肴的主料和配汁主料+ with/in + 汤汁（Sauce）如：冰梅凉瓜Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花Sautéed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）+ 配料如：地瓜烧肉Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁如：京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感+ 主料如：玉兔馒头Rabbit-Shaped Mantou脆皮鸡Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感+ 主料+ 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley四、以人名、地名为主，原料为辅的翻译原则1、菜肴的创始人（发源地）和主料人名（地名）+ 主料如：麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)广东点心Cantonese Dim Sum2、介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+ 主辅料+ + 人名/地名+ Style如：北京炒肝Stewed Liver, Beijing Style北京炸酱面Noodles with Soy Bean Paste, Beijing Style五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
中餐菜单中英文菜单翻译
实用接待英语——菜单翻译烹饪术语炒saute蒸steamed油炸f ried油爆q uick-fried烤roast烩stewed煨braised红烧b raised in soy sauce; braised in brown sauce 焙baked烟熏s moked刀工术语片sliced; slice丁diced; dice丝shredded; shred剁碎m inced; ground块chunk丸、球ball常用餐料肉类m eat猪肉类pork牛肉类beef鱼类f ish禽类p oultry冷盘c old dish黄鱼y ellow croaker桂鱼m andarin fish鲳鱼s ilver pomfret青鱼b lack carp鲫鱼c rucian carp黄鳝e el虾、虾仁 shrimp对虾p rawn鸡（小母鸡） chicken鸭duck鹅goose羊肉m utton蛋egg番茄t omato卷心菜cabbage青菜g reen cabbage花椰菜cauliflower蘑菇m ushroom笋bamboo shoot青椒g reen chili; green pepper黄瓜c ucumber菠菜s pinach海参s ea cucumber蹄筋h amstring火腿h am青豆g reen pea豆苗p ea sprout豆芽b ean sprout豆腐b ean curd常用调味汁茄汁t omato sauce糖醋s weet and sour辣汁p epper sauce加工后的餐料肉丁d iced pork; pork dices/cubes牛肉丝shredded beef; beef shreds鱼片s liced fish; fish slices肉浆（肉末） minced/ground pork肉丸m eat balls; pork balls鱼丸f ish balls牛肉丸beef balls虾球p rawn balls菜名炒鱼片Sauté/Stir-fried sliced fish; Sauté/Stir-fried fish slices 炒肉丝Sauté/Stir-fried shredded pork炒鸡丁Sauté/Stir-fried diced chicken炒虾仁Sauté/Stir-fried shrimps炸鱼F ried fish油瀑虾Quick-fried shrimps炒蛋S crambled eggs炒面F ried noodles炒饭F ried rice汤面S oup noodles; Noodles in soup茄汁虾仁 Sauté shrimps in tomato sauce糖醋鱼Sweet and sour fish干烧明虾 Prawns in pepper sauce红烧肉Braised pork in brown sauce古老肉Sweet and sour pork糖醋排骨 Sweet and sour pork chop蛋炒饭Fried rice with eggs虾仁蛋炒饭Fried rice with eggs and shrimps什锦蛋炒饭Fried rice with eggs and shredded pork 炒面F ried noodles虾仁炒面 Fried noodles with shrimp toping什锦炒面 Fried noodles with assorted meat toping鸡丝炒面 Fried noodles with shredded chicken toping 汤面s oup noodles; noodles in soup汤soup鸡片汤Sliced chicken soup肉片蘑菇汤Sliced pork and mushroom soup蛋花汤Egg flake soup番茄蛋花汤Tomato and egg flake soup主食s taple food米饭r ice面条n oodles馒头s teamed bread花卷s teamed roll面包b read粥congee菜名分类冷盘类Cold dishes猪肉类Pork牛肉类Beef羊肉类Mutton其它肉类 Other kinds of meat鱼类F ish虾、蟹类 Shrimps and crabs海鲜类Sea food家禽类Poultry鸡类C hicken鸭类D uck鹅类G oose蛋类E ggs蔬菜类Vegetable蘑菇类Mushrooms豆制品类 Bean made food汤类S oup甜品、点心类 Desserts and snacks中式主食 Chinese staple food中餐菜单中英文菜单翻译(1)烤乳猪roasted sucking pig烤猪肉roast pork烤牛肉roast beef扣肉braised meat辣子肉丁diced prok with green pepper栗子红烧肉braised pork with chestnuts蚂蚁上树vermicelli with spicy minced pork梅干菜扣肉steamed pork with preserved vegetables焖牛肉pot roast beef米粉蒸肉steamed pork with fice flower蜜汁火腿steamed ham with honey sauce扒白条braised pork slices排肉片tewed pork strip肉片meat slice肉丝shredded meat肉末minced meat肉丁diced meat肉馅meat filling清炸猪里脊dry-fried pork fillet青椒肉丝shredded pork with green pepper青椒牛肉fried beef with green pepper清蒸猪脑white steamed pig’s brain清蒸羊肉steamed mutton清炖牛尾steamed oxtail in clear soup软炸里脊soft-fried fillet砂锅狮子头meatballs in earthen-pot砂锅丸子meat balls en casserole生汆牛肉片poached beef fillet时蔬炒牛肉sauteed sliced beef with seasonal greens涮羊肉instant-boiled mutton Mongolian hot pot手抓羊肉boiled mutton双冬牛肉beef with mushroom and bambo shoots水晶蹄膀shredded pork knuckle in jelly蒜泥白肉shredded pork with garlic sauce蒜蓉牛柳条fillet of beef with garlic sauce坛子肉diced pork in pot糖醋里脊pork fried with sugar and vinegar dressing , pork fil let withsweet and sour sauce糖醋排骨sweet-and-sour spareribs豌豆肉丁diced pork with green pies雪菜肉丝shredded pork with salted potherb mustard盐煎肉fried pork with salted pepper盐水羊肉salted mutton羊肉串lamb shashlik腰果肉丁diced pork with cashew nuts银芽炒牛肉sauteed beef and sprouts in satay sauce鱼香肉丝shredded pork with garlic sauce炸丸子deep-fried meatballs炸肉茄夹fried eggplant with meat stuffing糟白肉cold pork slices marianted in wine essence芝麻羊肉fried mutton with sesame seeds走油肉fried boiled pork1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海蜇Smoked Jelly Fish9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧 Pork汤羹类Soup1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark’s Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup龙虾蟹类Seafood (Lobster, Shrimp, Crab)1.法式咖喱焗龙虾French Curry Lobster2.法式芝士牛油焗龙虾Cheese Lobster3.上汤焗龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱焗蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab虾鲜鱿贝类Seafood1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带子Tender Green Scallop17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/ Ginger, Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce 猪牛肉类Meat1.酸甜咕噜肉Sweet & Sour Pork2.菜远炒排骨Spareribs w/ Tender Green3.豉椒排骨Spareribs w/ Black Bean Sauce4.凉瓜炆排骨Bitty Melon Spareribs5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7.豉椒焖排骨Spareribs w/ Black Bean, Pepper8.菜远炒牛肉Broccoli Beef9.凉瓜炒牛肉Bitty Melon Beef10.黑椒牛仔骨Black Pepper Short Rib11.椒盐牛仔骨Pepper Salt Short Rib12.中式牛柳Chinese Style Beef13.四川牛肉Szechuan Beef14.干扁牛柳丝String Beef15.柠檬牛肉Lemon beef16.麻婆豆腐Mar-Boh Tofu煲仔类Clay Pot Style1.北菇海参煲Mushroom Sea Cucumber Duck Feet2.诸诸滑鸡煲Chicken Clay Pot3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot6.支竹羊腩煲Dry Tofu Lamb Clay Pot7.火腩生豪煲Roast Pig Oyster Clay Pot素菜类Vegetarian1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried Tofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender10.清炒芥兰Chinese Green Tender11.盐水菜心Salt Green Tender12.干扁四季豆String Bean Western Style13.上汤芥菜胆Mustard Green Tender炒粉、面、饭Rice Plate1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9.招牌炒面House Chow Mein10.鸡球炒/煎面Chicken Chow Mein11.蕃茄牛肉炒面Tomato Beef Chow Mein12.海鲜炒/煎面Seafood Chow Mein13.虾子姜葱捞面Ginger Green Onion Noodle14.干烧伊面Teriyaki Noodle15.鸡丝上汤窝面Chicken Noodle Soup16.菜远炒牛河Vegetable Beef Chow Fun17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun18.星洲炒米粉Singapore Noodle (Hot Spice)19.鸳鸯馒头Shanghai Buns (12)20.上汤水饺Dumpling Soup21.上汤云吞Won Ton soup22.丝苗白饭Steam Rice甜品Dessert1.雪哈红莲Bird Nest Red Bean Soup2.椰汁炖雪哈Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露Coconut Tapioca5.百年好合Red Bean Fresh Lily Bulb厨师精选Luncheon Special1.酸甜咕噜肉Sweet & Sour Pork2.京都骨Peking Spareribs3.豉椒排骨Sparerbis w/ Black Bean Sauce4.凉瓜排骨Bitter Melon Spareribs5.菜远炒排骨Spareribs w/ Tender Green6.菜远炒牛肉Beef w/ Tender Green7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce8.柠檬牛肉Lemon Beef9.四川牛肉Szechuan Beef10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce11.柠檬鸡球Lemon Chicken12.杂菜鸡球Chicken w/ Mixed Vegetable13.豉椒炒鸡球Chicken w/ Black Sauce14.四川炒鸡球Szechuan Chicken15.咖喱鸡球Curry Chicken16.菜远炒鸡球Chicken w/ Tender Green17.宫保鸡球Kung Pao Chicken18.腰果鸡球Cashew Chicken19.酸甜咕噜鱼Sweet & Sour Fish20.酸甜咕噜虾Sweet & Sour Shrimp21.柠檬炒虾球Lemon Shrimp22.菜远炒虾球Shrimp w/ Vegetable23.四川炒虾球Szechuan Shrimp小菜1.豆腐虾Tofu & Shrimps2.白灼虾Boiled Prawns3.椒盐虾Spicy Slat Prawns4.豉椒虾Black Bean Sauce Prawns5.滑蛋虾Prawns with Eggs6.油泡虾Crystal Prawns7.时菜虾Vegetable Prawns8.四川虾Szechuan Prawns9.茄汁虾Prawns with Ketchup10.豉汁炒蚬Clams Black Bean Sauce11.时菜斑球Vegetable Rock Cod12.豉汁斑球Black Bean Sauce Rock Cod13.椒盐龙利球Pepper Salt Fried Flounder14.香煎鲫鱼Pan Fried Fish15.时菜鲜鱿Vegetable & Squid16.椒盐鲜鱿Salt and Pepper Squid17.豉椒鲜鱿Black Bean Sauce Squid18.酥炸鲜鱿Deep Fried Squid19.四川鸡Szechuan Chicken20.宫保鸡Kung Pao Chicken21.当红炸子鸡Crispy Fried Chicken22.柠檬鸡Lemon Chicken23.腰果鸡Cashew Nuts Chicken24.甜酸鸡Sweet & Sour Chicken25.时菜鸡Vegetable & Chicken26.咖喱鸡Curry Chicken27.豉椒鸡Black Bean Sauce Chicken28.京都上肉排Peking Spareribs29.椒盐肉排Pepper Salt Fried Spareribs30.梅菜扣肉Preserved Vegetable & Pork31.豉汁排骨Black Bean Sauce Spareribs32.时菜排骨Vegetable & Spareribs33.蜜汁叉烧 Pork34.炸菜牛肉Pickled with Beef35.蒙古牛肉Mongolian Beef36.姜葱牛肉Ginger & Green Onion Beef37.豪油牛肉Oyster Sauce Beef38.时菜牛肉Vegetable & Beef39.豆腐牛肉Tofu and Beef40.四川牛肉Szechuan Beef41.柠檬牛肉Lemon Beef42.椒盐牛仔骨Pepper Salted Fried Beef Ribs43.火腩塘虱煲Roasted Pork & Catfish Clay Pot44.东江豆腐煲Tofu in Clay Pot45.海鲜煲Seafood in Clay Pot46.八珍煲Assorted Meat in Clay Pot47.柱侯牛腩煲Stew Beef Basket48.鱼香茄子煲Eggplant in Clay Pot49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot51.蒸山水豆腐Steamed Tofu52.红烧豆腐Braised Tofu53.麻婆豆腐Bean Sauce Tofu54.干烧四季豆Braised Green Bean55.鱼香茄子Braised Egg plant56.蒜茸豆苗Garlic Pea Greens57.豉汁凉瓜black Bean Sauce & Bitter Melon58.上汤芥菜胆Mustard Green59.北菇扒菜胆Mushroom & Vegetable60.清炒时菜Sautéed Vegetable61.蒜茸芥兰Garlic & Broccoli62.豪油芥兰Oyster Sauce Broccoli63.豪油北菇Oyster Sauce Mushrooms64.炒什菜Sautéed Assorted Vegetable 西餐自助餐菜单西式自助餐 Western buffet冷餐 buffet1.冷菜 cold dish1)沙拉 salad沙拉 salad火腿沙拉 ham salad鸡沙拉 chicken salad鸡脯沙拉 chicken-breast salad鸡丝沙拉 shredded chicken salad鸡蛋沙拉 egg salad鱼片沙拉 fish salad虾仁沙拉 shrimp salad大虾沙拉 prawn salad蟹肉沙拉 crab salad素沙拉 vegetable salad蔬菜沙拉 vegetable salad鲜蔬菜沙拉 fresh vegetable salad黄瓜沙拉 cucumber salad鲜黄瓜沙拉 fresh cucumber salad奶油黄瓜沙拉 cucumber salad with cream西红柿黄瓜沙拉 cucumber salad with tomato 西红柿沙拉 tomato salad甜菜沙拉 beetroot salad红菜头沙拉 beetroot salad沙拉油 salad dressing; mayonnaise沙拉酱 salad dressing; mayonnaise2)肉 meat冷杂拌肉 cold mixed meat冷什锦肉 cold mixed meat冷肉拼香肠 cold meat and sausage冷火腿蔬菜 cold ham with vegetables什锦肉冻 mixed meat jelly肝泥 mashed liver; live paste牛肝泥 mashed ox liver; ox liver paste牛脑泥 mashed ox brain; ox brain paste冷烤牛肉 cold roast beef冷烤里脊 cold roast fillet冷烤羔羊腿 cold roast lamb leg冷烤猪肉 cold roast pork冷烩茶肠 cold stewed sausage冷茶肠 cold sausage奶酪 cheese3)鱼 fish红烩鱼片 stewed fish slices with brown sauce茄汁烩鱼片 stewed fish slices with tomato sauce 鸡蛋鲱鱼泥子 minced herring with eggs鸡蛋托鲱鱼 herring on eggs熏鲱鱼 smoked herring熏鲤鱼 smoked carp沙丁油鱼 sardines鱼肉冻 fish jelly酿馅鱼 stuffed fish红鱼子酱 red caviar黑鱼子酱 black caviar大虾泥 minced prawns蟹肉泥 minced crab meat4)家禽 poultry鸡肉冻 chicken jelly; chicken in aspic水晶鸡 chicken in aspic鸡肉泥 minced chicken meat; chicken paste鸡肝泥 minced chicken liver; chicken liver paste 鸭肝泥 minced duck liver; duck liver paste酿馅鸡蛋 stuffed eggs奶酪酿馅鸡蛋 stuffed eggs with cheese酿馅鸡 stuffed chicken冷烤油鸡蔬菜 cold roast chicken with vegetables冷烤火鸡 cold roast turkey冷烤山鸡 cold roast pheasant冷烤野鸡 cold roast pheasant冷烤鸭 cold roast duck冷烤野鸭 cold roast wild duck烤鸭冻粉 roast duck jelly冷烤鹅 cold roast goose冷烤野鹅 cold roast wild goose5)素菜 vegetable dish什锦蔬菜 assorted vegetables红烩茄子 stewed egg-plant brown sauce酿青椒 stuffed green pepper酿西红柿 stuffed tomato酸蘑菇 sour mushrooms酸黄瓜 sour cucumbers; pickled cucumbers泡菜 pickled cabbage; sour and sweet cabbage2.热小菜 appetizers奶油烩香肠 stewed sausage with cream红烩灌肠 stewed sausage with brown sauce红酒汁烩腰花 stewed kidney with red wine； kidney with red wine 奶油烩腰花 stewed kidney with cream; kidney with cream芥末煎火腿豌豆 fried ham and peas with mustard奶油煎火腿豌豆 fried ham and peas with cream奶油汁煎牛肝 fried liver with cream sauce; liver with cream sauce鸡蛋汁煎鲱鱼 fried herring with egg sauce奶酪口蘑烤鱼 fish au gratin奶酪口蘑烤蟹肉 crab meat au gratin奶油奶酪口蘑烤蟹肉 crab meat au gratin with cream清煎鸡蛋 fried eggs火腿煎蛋 fried eggs with ham; ham and eggs火腿蛋 fried eggs with ham; ham and eggs咸肉煎蛋 fried eggs with bacon; bacon and eggs香肠煎蛋 fried eggs with sausage; sausage and eggs清炒鸡蛋 omelette/omelet香肠炒蛋 sausage omelette/omelet火腿炒蛋 ham omeletter/omelet番茄炒蛋 tomato omelette/omelet菜花沙蛋 cauliflower omelette/omelet豌豆炒蛋 green peas omelette/omelet; omelette/omelet with green peas 鲜蘑炒蛋 mushroom omelette/omelet; omelette/omelet with mushrooms果酱炒蛋 jam omelette/omelet; omelette/omelet with jam3.汤 soup清汤 light soup; clear soup; consomme浓汤 thick soup; potage肉汤 broth奶油火腿汤 creamed ham soup; ham soup with cream奶油鸡茸汤 creamed mashed chicken soup; mashed chicken soup with crea m奶油蟹肉汤 creamed crab meat soup; crab meat soup with cream奶油口蘑解肉汤 creamed mushroom soup with crab meat奶油大虾汤 creamed prawn soup; prawn soup with cream奶油鲍鱼汤 creamed abalone soup; abalone soup with cream奶油龙须菜汤 creamed asparagus soup; asparagus soup with cream奶油芦笋汤 creamed asparagus soup; asparagus soup with cream奶油菜花汤 creamed cauliflower soup; cauliflower soup with cream奶油口蘑汤 creamed mushroom soup; mushroom soup with cream奶油口蘑菜花汤 creamed mushroom soup with cauliflower奶油西红柿汤 creamed tomato soup; tomato soup with cream奶油蕃茄汤 creamed tomato soup; tomato soup with cream奶油菠菜汤 creamed spinach soup; spinach soup with cream奶油菠菜泥汤 creamed mashed spinach soup; mashed spinach soup with cr eam奶油豌豆汤 creamed peas soup; peas soup with cream奶油豌豆泥汤 creamed mashed peas soup; mashed peas soup with cream肉杂拌汤 mixed meat soup牛尾汤 ox-tail soup牛肉丸子汤 beef balls soup牛肉蔬菜汤 beef soup with vegetables牛肉茶 beef tea冷牛肉茶 cold beef tea鸡汤 chicken soup口蘑鸡汤 chicken soup with mushrooms番茄鸡汤 chicken soup with tomato鸡腿蔬菜汤 chicken leg soup with vegetables咖哩鸡丁汤 curry chicken cubes soup鸡块汤 chicken chips soup鸡块面条汤 noodles soup with chicken chips鸡块大米汤 rice soup with chicken chips高加索鸡块汤 chicken soup a la Caucasus鸡球蔬菜汤 chicken meatballs soup with vegetables 鸡杂汤 chicken giblets soup鸡杂菠菜汤 chicken giblets soup with spinach鱼汤 fish soup家常鱼汤 fish soup in home style红鱼汤 fish soup with tomato红菜汤 borsch蔬菜汤 vegetables soup; soup with vegetables丸子蔬菜汤 meat balls soup with vegetables酸菜汤 sour cabbage soup龙须菜汤 soup with asparagus葱头汤 onion soup洋葱汤 onion soup西红柿汤 tomato soup番茄汤 tomato soup白豆汤 white beam soup豌豆汤 pea soup豌豆泥汤 mashed pea soup清汤肉饼 consomme with meat pie面球汤 dumplings soup通心粉汤 soup with macaroni通心粉清汤 consomme with macaroni番茄通心粉汤 tomato soup with macaroni清汤卧果 consomme with poached eggs4.鱼虾 fish and prawn炸桂鱼 fried mandarin fish土豆炸桂鱼 fried mandarin fish with potatoes 番茄汁炸鱼 fried fish with tomato sauce奶油汁炸鱼 fried fish with cream sauce鞑靼式炸鱼 fried fish with Tartar sauce鞑靼汁炸鱼 fried fish with Tartar sauce清煎鲤鱼 fried carp火腿汁煎鱼 fried fish with ham sauce俄式煎鱼 fish a la Russia罐焖鱼 fish a la Duchesse罐焖桂鱼 mandarin fish a la Duchesse火锅鱼片 fish podjarka火锅鱼虾 fish and prawns podjarka火锅大虾 prawns podjarka炭烧鱼串 fish shashlik炭烧鱼段 fish chips shashlik铁扒桂鱼 grilled mandarin fish铁扒比目鱼 grilled turbot奶油汁烤鱼 baked fish with cream sauce鱼排 fish steak奶油口蘑烤桂鱼 mandarin fish au gratin奶酪口蘑烤鱼虾 fish and prawns au gratin白汁蒸鱼 steamed fish with white白酒汁蒸鱼 steamed fish with white wine红酒蒸鱼 steamed fish with red wine番茄汁蒸鱼 steamed fish tomato sauce柠檬汁蒸鱼 steamed fish with lemon sauce鸡蛋汁蒸鱼 steamed fish with egg sauce口蘑汁蒸鱼 steamed fish with mushroom sauce红汁蘑菇蒸鱼 steamed fish with mushrooms and brown sauce番茄汁蘑菇蒸鱼 steamed fish with mushrooms and tomato sauce波兰式蒸鱼 steamed fish a la Poland10种常吃菜的英文名著名节目主持人杨兰说，刚去美国读书的时候，首先补的就是最经常吃的蔬菜叫什么名字，因为我们的英文教育太“高贵”了，不是罗素就是莎士比亚，很少能有马上用得上的。
中文菜单英文翻译的原则Principles of Translation
中文菜单英文翻译的原则Principles of Translation一、中餐Chinese Food1. 冷菜类Cold Dishes2. 热菜类Hot Dishesa. 猪肉Porkb. 牛肉Beefc. 羊肉Lambd. 其他肉类Otherse. 禽蛋类Poultry and Eggsf. 菇菌类Mushroomsg. 鲍鱼类Abloneh. 鱼翅类Shark’s Finsi. 海鲜类Seafoodj. 蔬菜类V egetablesk. 豆腐类Toful. 燕窝类Bird’s Nest Soupm. 羹类汤类煲类Soupsn. 主食、小吃Rice, Noodles and Local Snacks二、西餐Western Fooda. 头盘、沙拉及汤类Appetizers,Salads and Soupsb. 禽蛋类Poultry and Eggsc. 肉类Beef, Pork and Lambd. 鱼和海鲜Fish and Seafoode. 面、粉及配菜类Noodles, Pasta and Side Dishesf. 面包类Bread and Pastriesg. 甜品及其他西点Cakes, Cookies and Other Desserts三、饮品Drinks1. 中国酒Chinese Alcoholic Drinks2. 洋酒Imported Winesa. 开胃酒Aperitifb. 白兰地Brandyc. 威士忌Whiskyd. 金酒Gine. 朗姆酒Rumf. 伏特加V odkag. 龙舌兰Tequilah. 利口酒Liqueursi. 清酒Sakej. 啤酒Beerk. 鸡尾酒Cocktails and Mixed Drinks3. 餐酒Table Wine4. 饮料Non-Alcoholic Beveragesa. 矿泉水Mineral Waterb. 咖啡Coffeec. 茶Tead. 茶饮料Tea Drinkse. 果蔬汁Juicef. 碳酸饮料Sodasg. 混合饮料Mixed Drinksh. 其他饮料Other Drinksi. 冰品Ice。
中文菜单英文译法翻译的原则
中文菜单英文译法翻译的原则中餐菜单的翻译涉及到菜品的原料、烹饪方法，中餐的菜名还涉及到人名、地名和一些特有品名的独有叫法。
经多方讨论，对中文菜单的英译制定如下的翻译原则：一、以主料为主，配料或配汁为辅的翻译原则1. 菜肴的主料和配料主料（名称/形状）+ with + 配料如：松仁香菇Chinese Mushrooms with Pine Nuts2. 菜肴的主料和配汁主料+ with / in + 汤汁（Sauce）如：冰梅凉瓜Bitter Melon in Plum Sauce二、以烹制方法为主，原料为辅的翻译原则1. 菜肴的做法和主料做法（动词过去分词）+ 主料（名称/形状）如：拌双耳Tossed Black and White Fungus2. 菜肴的做法、主料和配料做法(动词过去分词) + 主料（名称/形状）+ 配料如：豌豆辣牛肉Sautéed Spicy Beef and Green Peas3. 菜肴的做法、主料和汤汁做法(动词过去分词) + 主料（名称/形状）+ with / in + 汤汁如：川北凉粉Tossed Clear Noodles with Chili Sauce三、以形状、口感为主，原料为辅的翻译原则1. 菜肴形状或口感以及主配料形状/口感+ 主料如：玉兔馒头Rabbit-Shaped Mantou脆皮鸡Crispy Chicken2. 菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感+ 主料+ 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley四、以人名、地名为主，原料为辅的翻译原则1. 菜肴的创始人（发源地）和主料2人名（地名）+ 主料如：麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)广东点心Cantonese Dim Sum2. 介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+ 主辅料+ 人名/地名+ Style如：四川辣子鸡Spicy Chicken, Sichuan Style北京炸酱面Noodles with Soy Bean Paste, Beijing Style五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1. 具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
中文菜单英文译法
《中文菜单英文译法》正式发布版正式公布的《中文菜单英文译法》中，包括中餐和西餐菜名译法，其中中餐有冷菜123道、热菜1057道、主食小吃391道、西餐头盘类9道、汤类14道、主盘79道、面包27种，甜点及其他西点96种；中国酒95种，洋酒150种，进口葡萄酒149种，饮料235种。
中餐 Chinese Food冷菜类 Cold Dishes白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette白灵菇扣鸭掌：Mushrooms with Duck Feet拌豆腐丝：Shredded Tofu with Sauce白切鸡：Boiled Chicken with Sauce拌双耳：Tossed Black and White Fungus冰梅凉瓜：Bitter Melon in Plum Sauce冰镇芥兰：Chinese Broccoli with Wasabi朝鲜辣白菜：Korean Cabbage in Chili Sauce朝鲜泡菜：Kimchi陈皮兔肉：Rabbit Meat with Tangerine Flavor川北凉粉：Clear Noodles in Chili Sauce刺身凉瓜：Bitter Melon with Wasabi豆豉多春鱼：Shisamo in Black Bean Sauce夫妻肺片：Pork Lungs in Chili Sauce干拌牛舌：Ox Tongue in Chili Sauce干拌顺风：Pig Ear in Chili Sauce怪味牛腱：Spiced Beef Shank红心鸭卷：Sliced Duck Rolls with Egg Yolk姜汁皮蛋：Preserved Eggs in Ginger Sauce酱香猪蹄：Pig Feet Seasoned with Soy Sauce酱肘花：Sliced Pork in Soy Sauce金豆芥兰：Chinese Broccoli with Soy Beans韭黄螺片：Sliced Sea Whelks with Hotbed Chives老北京豆酱：Traditional Beijing Bean Paste老醋泡花生：Peanuts Pickled in Aged Vinegar凉拌金针菇：Golden Mushrooms and Mixed Vegetables凉拌西芹云耳：Celery with White Fungus卤水大肠：Marinated Pork Intestines卤水豆腐：Marinated Tofu卤水鹅头：Marinated Goose Heads卤水鹅翼：Marinated Goose Wings卤水鹅掌：Marinated Goose Feet卤水鹅胗：Marinated Goose Gizzard卤水鸡蛋：Marinated Eggs卤水金钱肚：Marinated Pork Tripe卤水牛腱：Marinated Beef Shank卤水牛舌：Marinated Ox Tongue卤水拼盘：Marinated Meat Combination卤水鸭肉：Marinated Duck Meat萝卜干毛豆：Dried Radish with Green Soybean麻辣肚丝：Shredded Pig Tripe in Chili Sauce美味牛筋：Beef Tendon蜜汁叉烧：Honey-Stewed BBQ Pork明炉烧鸭：Roast Duck泡菜什锦：Assorted Pickles泡椒凤爪：Chicken Feet with Pickled Peppers皮蛋豆腐：Tofu with Preserved Eggs乳猪拼盘：Roast Suckling Pig珊瑚笋尖：Sweet and Sour Bamboo Shoots爽口西芹：Crispy Celery四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇：Black Mushrooms with Pine Nuts蒜茸海带丝：Sliced Kelp in Garlic Sauce跳水木耳：Black Fungus with Pickled Capsicum拌海螺：Whelks and Cucumber五彩酱鹅肝：Goose Liver with White Gourd五香牛肉：Spicy Roast Beef五香熏干：Spicy Smoked Dried Tofu五香熏鱼：Spicy Smoked Fish五香云豆：Spicy Kidney Beans腌三文鱼：Marinated Salmon盐焗鸡：Baked Chicken in Salt盐水虾肉：Poached Salted Shrimps Without Shell糟香鹅掌：Braised Goose Feet in Rice Wine Sauce酿黄瓜条：Pickled Cucumber Strips米醋海蜇：Jellyfish in Vinegar卤猪舌：Marinated Pig Tongue三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk蛋衣河鳗：Egg Rolls Stuffed with Eel盐水鹅肉：Goose Slices in Salted Spicy Sauce冰心苦瓜：Bitter Melon Salad五味九孔：Fresh Abalone in Spicy Sauce明虾荔枝沙拉：Shrimps and Litchi Salad五味牛腱：Spicy Beef Shank拌八爪鱼：Spicy Cuttlefish鸡脚冻：Chicken Feet Galantine香葱酥鱼：Crispy Crucian Carp in Scallion Oil蒜汁鹅胗：Goose Gizzard in Garlic Sauce黄花素鸡：Vegetarian Chicken with Day Lily姜汁鲜鱿：Fresh Squid in Ginger Sauce桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切：Spicy Marinated Duck松田青豆：Songtian Green Beans色拉九孔：Abalone Salad凉拌花螺：Cold Sea Whelks with Dressing素鸭：Vegetarian Duck酱鸭：Duck Seasoned with Soy Sauce麻辣牛筋：Spicy Beef Tendon醉鸡：Liquor-Soaked Chicken可乐芸豆：French Beans in Coca-Cola桂花山药：Chinese Yam with Osmanthus Sauce豆豉鲫鱼：Crucian Carp with Black Bean Sauce水晶鱼冻：Fish Aspic酱板鸭：Spicy Salted Duck烧椒皮蛋：Preserved Eggs with Chili酸辣瓜条：Cucumber with Hot and Sour Sauce五香大排：Spicy Pork Ribs三丝木耳：Black Fungus with Cucumber and Vermicelle酸辣蕨根粉：Hot and Sour Fern Root Noodles小黄瓜蘸酱：Small Cucumber with Soybean Paste拌苦菜：Mixed Bitter Vegetables蕨根粉拌蛰头：Fern Root Noodles with Jellyfish老醋黑木耳：Black Fungus in Vinegar清香苦菊：Chrysanthemum with Sauce琥珀核桃：Honeyed Walnuts杭州凤鹅：Pickled Goose, Hangzhou Style香吃茶树菇：Spicy Tea Tree Mushrooms琥珀花生：Honeyed Peanuts葱油鹅肝：Goose Liver with Scallion and Chili Oil拌爽口海苔：Sea Moss with Sauce巧拌海茸：Mixed Seaweed蛋黄凉瓜：Bitter Melon with Egg Yolk龙眼风味肠：Sausage Stuffed with Salty Egg水晶萝卜：Sliced Turnip with Sauce腊八蒜茼蒿：Crown Daisy with Sweet Garlic香辣手撕茄子：Eggplant with Chili Oil酥鲫鱼：Crispy Crucian Carp水晶鸭舌：Duck Tongue Aspic卤水鸭舌：Marinated Duck Tongue香椿鸭胗：Duck Gizzard with Chinese Toon卤水鸭膀：Marinated Duck Wings香糟鸭卷：Duck Rolls Marinated in Rice Wine盐水鸭肝：Duck Liver in Salted Spicy Sauce水晶鹅肝：Goose Liver Aspic豉油乳鸽皇：Braised Pigeon with Black Bean Sauce 酥海带：Crispy Seaweed脆虾白菜心：Chinese Cabbage with Fried Shrimps 香椿豆腐：Tofu with Chinese Toon拌香椿苗：Chinese Toon with Sauce糖醋白菜墩：Sweet and Sour Chinese Cabbage姜汁蛰皮：Jellyfish in Ginger Sauce韭菜鲜桃仁：Fresh Walnuts with Leek花生太湖银鱼：Taihu Silver Fish with Peanuts生腌百合南瓜：Marinated Lily Bulbs and Pumpkin 酱鸭翅：Duck Wings Seasoned with Soy Sauce萝卜苗：Turnip Sprouts八宝菠菜：Spinach with Eight Delicacies竹笋青豆：Bamboo Shoots and Green Beans凉拌苦瓜：Bitter Melon in Sauce芥末木耳：Black Fungus with Mustard Sauce炸花生米：Fried Peanuts小鱼花生：Fried Silver Fish with Peanuts德州扒鸡：Braised Chicken, Dezhou Style清蒸火腿鸡片：Steamed Sliced Chicken with Ham 熏马哈鱼：Smoked Salmon家常皮冻：Pork Skin Aspic大拉皮：Tossed Mung Clear Noodles in Sauce蒜泥白肉：Pork with Garlic Sauce鱼露白肉：Boiled Pork in Anchovy Sauce酱猪肘：Pork Hock Seasoned with Soy Sauce酱牛肉：Beef Seasoned with Soy Sauce红油牛筋：Beef Tendon in Chili Sauce卤牛腩：Marinated Beef Brisket in Spiced Sauce泡椒鸭丝：Shredded Duck with Pickled Peppers拌茄泥：Mashed Eggplant with Garlic糖拌西红柿：Tomato Slices with Sugar糖蒜：Sweet Garlic腌雪里蕻：Pickled Potherb Mustard凉拌黄瓜：Cucumber in Sauce热菜 Hot Dishes猪肉类 Pork白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉：Braised Pork with Abalone鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style豉油皇咸肉：Steamed Preserved Pork in Black Sauce川味小炒：Shredded Pork with Vegetables, Sichuan Style地瓜烧肉：Stewed Diced Pork and Sweet Potatoes东坡方肉：Braised Dongpo Pork冬菜扣肉：Braised Pork with Preserved Vegetables方竹笋炖肉：Braised Pork with Bamboo Shoots干煸小猪腰：Fried Pig Kidney with Onion干豆角回锅肉：Sautéed Spicy Pork with Dried Beans干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken咕噜肉：Gulaorou （Sweet and Sour Pork with Fat）怪味猪手：Braised Spicy Pig Feet黑椒焗猪手：Baked Pig Feet with Black Pepper红烧狮子头：Stewed Pork Ball in Brown Sauce脆皮乳猪：Crispy BBQ Suckling Pig回锅肉片：Sautéed Sliced Pork with Pepper and Chili木耳肉片：Sautéed Sliced Pork with Black Fungus煎猪柳：Pan-Fried Pork Filet酱烧排骨：Braised Spare Ribs in Brown Sauce酱猪手：Braised Pig Feet in Brown Sauce椒盐肉排：Spare Ribs with Spicy Salt椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt金瓜东坡肉：Braised Dongpo Pork with Melon京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce焗肉排：Baked Spare Ribs咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉：Sautéed Preserved Pork with Dried Radish毛家红烧肉：Braised Pork，Mao's Family Style米粉扣肉：Steamed Sliced Pork Belly with Rice Flour蜜汁火方：Braised Ham in Honey Sauce蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce木须肉：Sautéed Sliced Pork, Eggs and Black Fungus南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 手抓琵琶骨：Braised Spare Ribs蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 笋干焖腩肉：Braised Tenderloin （Pork）with Dried Bamboo Shoots台式蛋黄肉：Steamed Pork with Salted Egg Yolk, Taiwan Style碳烧菠萝骨：BBQ Spare Ribs with Pineapple碳烧排骨：BBQ Spare Ribs糖醋排骨：Sweet and Sour Spare Ribs铁板咖喱酱烧骨：Sizzling Spare Ribs with Curry Sauce铁板什锦肉扒：Sizzling Mixed Meat无锡排骨：Fried Spare Ribs, Wuxi Style鲜果香槟骨：Spare Ribs with Champagne and Fresh Fruit咸鱼蒸肉饼：Steamed Pork and Salted Fish Cutlet香蜜橙花骨：Sautéed Spare Ribs in Orange Sauce湘味回锅肉：Sautéed Pork with Pepper, Hunan Style蟹汤红焖狮子头：Steamed Pork Ball with Crab Soup雪菜炒肉丝：Sautéed Shredded Pork with Potherb Mustard油面筋酿肉：Dried Wheat Gluten with Pork Stuffing鱼香肉丝：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）孜然寸骨：Sautéed Spare Ribs with Cumin走油蹄膀：Braised Pig's Knuckle in Brown Sauce火爆腰花：Sautéed Pig's Kidney腊肉炒香芹：Sautéed Preserved Pork with Celery梅樱小炒皇：Sautéed Squid with Shredded Pork and Leek糖醋里脊：Fried Sweet and Sour Tenderloin （Lean Meat）鱼香里脊丝：Yu-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce）珍菌滑炒肉：Sautéed Pork with Mushrooms什烩肉：Roast Pork with Mixed Vegetables芥兰肉：Sautéed Pork with Chinese Broccoli子姜肉：Sautéed Shredded Pork with Ginger Shoots辣子肉：Sautéed Pork in Hot Pepper Sauce咖喱肉：Curry Pork罗汉肚：Pork Tripe Stuffed with Meat水晶肘：Stewed Pork Hock九转大肠：Braised Intestines in Brown Sauce锅烧肘子配饼：Deep-Fried Pork Hock with Pancake两吃干炸丸子：Deep-Fried Meat Balls with Choice of Sauces腐乳猪蹄：Stewed Pig Feet with Preserved Tofu豆豉猪蹄：Stewed Pig Feet with Black Bean Sauce木耳过油肉：Fried Boiled Pork with Black Fungus海参过油肉：Fried Boiled Pork with Sea Cucumber蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic红扒肘子：Braised Pork Hock in Brown Sauce芫爆里脊丝：Sautéed Shredded Pork Filet with Coriander酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste with Pancake 溜丸子：Sautéed Fried Meat Balls with Brown Sauce烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce四喜丸子：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce）清炸里脊：Deep-Fried Pork Filet软炸里脊：Soft-Fried Pork Filet尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper滑溜里脊片：Quick-Fried Pork Filet Slices with Sauce银芽肉丝：Sautéed Shredded Pork with Bean Sprouts蒜香烩肥肠：Braised Pork Intestines with Mashed Garlic尖椒炒肥肠：Fried Pork Intestines with Hot Pepper溜肚块：Quick-Fried Pork Tripe Slices香辣肚块：Stir-Fried Pork Tripe Slices with Chili芫爆肚丝：Sautéed Pork Tripe Slices with Coriander软溜肥肠：Quick-Fried Pork Intestines in Brown Sauce芽菜回锅肉：Sautéed Sliced Pork with Scallion and Bean Sprouts泡萝卜炒肉丝：Sautéed Pork Slices with Pickled Turnip米粉排骨：Steamed Spare Ribs with Rice Flour芽菜扣肉：Braised Pork Slices with Bean Sprouts东坡肘子：Braised Dongpo Pork Hock with Brown Sauce川式红烧肉：Braised Pork，Sichuan Style米粉肉：Steamed Pork with Rice Flour夹沙肉：Steamed Pork Slices with Red Bean Paste青豌豆肉丁：Sautéed Diced Pork with Green Peas蚂蚁上树：Sautéed Vermicelli with Spicy Minced Pork芹菜肉丝：Sautéed Shredded Pork with Celery青椒肉丝：Sautéed Shredded Pork with Green Pepper扁豆肉丝：Sautéed Shredded Pork and French Beans冬笋炒肉丝：Sautéed Shredded Pork with Bamboo Shoots炸肉茄合：Deep-Fried Eggplant with Pork Stuffing脆皮三丝卷：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 烤乳猪：Roasted Suckling Pig红烧蹄筋：Braised Pig Tendon in Brown Sauce清蒸猪脑：Steamed Pig Brains蛋煎猪脑：Scrambled Eggs with Pig Brains菜远炒排骨：Sautéed Spare Ribs with Greens椒盐排骨：Crispy Spare Ribs with Spicy Salt芋头蒸排骨：Steamed Spare Ribs with Taro蝴蝶骨：Braised Spare Ribs无骨排：BBQ Spare Ribs Off the Bone辣白菜炒五花肉：Sautéed Streaky Pork with Cabbage in Chili Sauce酒醉排骨：Spare Ribs in Wine Sauce无骨排：BBQ Boneless Spare Ribs香辣猪扒：Grilled Pork with Spicy Sauce云腿芥菜胆：Sautéed Chinese Broccoli with Ham板栗红烧肉：Braised Pork with Chestnuts小炒脆骨：Sautéed Gristles酸豆角肉沫：Sautéed Sour Beans with Minced Pork五花肉炖萝卜皮：Braised Streaky Pork with Turnip Peel腊肉红菜苔：Sautéed Preserved Pork with Red Vegetables竹筒腊肉：Steamed Preserved Pork in Bamboo Tube盐煎肉：Fried Pork Slices with Salted Pepper猪肉炖粉条：Braised Pork with Vermicelli芸豆焖猪尾：Braised Pigtails with French Beans干豇豆炖猪蹄：Braised Pig Feet with Dried Cowpeas豉汁蒸排骨：Steamed Spare Ribs in Black Bean Sauce蛋黄狮子头：Stewed Meat Ball with Egg Yolk牛肉类 BeefXO酱炒牛柳条：Sautéed Beef Filet in XO Sauce爆炒牛肋骨：Sautéed Beef Ribs彩椒牛柳：Sautéed Beef Filet with Bell Peppers白灼肥牛：Scalded Beef菜胆蚝油牛肉：Sautéed Sliced Beef and Vegetables in Oyster Sauce 菜心扒牛肉：Grilled Beef with Shanghai Greens川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style葱爆肥牛：Sautéed Beef with Scallion番茄炖牛腩：Braised Beef Brisket with Tomato干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms罐焖牛肉：Stewed Beef en Casserole锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩：Stewed Beef Brisket with Radish杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper黑椒牛柳：Sautéed Beef Filet with Black Pepper黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper黑椒牛柳条：Sautéed Beef Filet with Black Pepper黑椒牛排：Pan-Fried Beef Steak with Black Pepper红酒烩牛尾：Braised Oxtail in Red Wine胡萝卜炖牛肉：Braised Beef with Carrots姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic牛腩煲：Braised Beef Brisket en Casserole清汤牛丸腩：Consommé of Beef Balls山药牛肉片：Sautéed Sliced Beef with Yam石烹肥牛：Beef with Chili Grilled on Stone Plate时菜炒牛肉：Sautéed Beef with Seasonal Vegetable水煮牛肉：Poached Sliced Beef in Hot Chili Oil酥皮牛柳：Crispy Beef Filet铁板串烧牛肉：Sizzling Beef Kebabs铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya铁板牛肉：Sizzling Beef Steak土豆炒牛柳条：Sautéed Beef Filet with Potatoes豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms鲜椒牛柳：Sautéed Beef Filet with Bell Peppers豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro 香芋烩牛肉：Braised Beef with Taro小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper小笋烧牛肉：Braised Beef with Bamboo Shoots洋葱牛柳丝：Sautéed Shredded Beef with Onion腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts中式牛柳：Beef Filet with Tomato Sauce, Chinese Style中式牛排：Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉：Grilled Beef with Cumin孜然辣汁焖牛腩：Braised Beef Brisket with Cumin家乡小炒肉：Sautéed Beef Filet, Country Style青豆牛肉粒：Sautéed Diced Beef with Green Beans豉油牛肉：Steamed Beef in Black Bean Sauce什菜牛肉：Sautéed Beef with Mixed Vegetables鱼香牛肉：Yu-Shiang Beef （Sautéed with Spicy Garlic Sauce）芥兰牛肉：Sautéed Beef with Chinese Broccoli雪豆牛肉：Sautéed Beef with Snow Peas青椒牛肉：Sautéed Beef with Pepper and Onions陈皮牛肉：Beef with Dried Orange Peel干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style湖南牛肉：Beef, Hunan Style子姜牛肉：Sautéed Shreded Beef with Ginger Shoots芝麻牛肉：Sautéed Beef with Sesame辣子牛肉：Sautéed Beef in Hot Pepper Sauce什锦扒牛肉：Beef Tenderloin with Mixed Vegetables红烧牛蹄筋：Braised Beef Tendon in Brown Sauce三彩牛肉丝：Stir-Fried Shreded Beef with Vegetables西兰花牛柳：Stir-Fried Beef Filet with Broccoli铁锅牛柳：Braised Beef Filet in Iron Pot白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus豆豉牛柳：Braised Beef Filet in Black Bean Sauce红油牛头：Ox Head with Hot Chili Oil麻辣牛肚：Spicy Ox Tripe京葱山珍爆牛柳：Braised Beef Filet with Scallion阿香婆石头烤肉：Beef BBQ with Spicy Sauce菜远炒牛肉：Sautéed Beef with Greens凉瓜炒牛肉：Sautéed Beef with Bitter Melon干煸牛柳丝：Sautéed Shredded Beef柠檬牛肉：Sautéed Beef with Lemon榨菜牛肉：Sautéed Beef with Pickled Vegetable蒙古牛肉：Sautéed Mongolian Beef椒盐牛仔骨：Sautéed Calf Ribs with Spicy Salt辣白菜炒牛肉：Sautéed Beef with Cabbage in Chili Sauce荔枝炒牛肉：Sautéed Beef with Litchi野山椒牛肉丝：Sautéed Shredded Beef with Wild Pepper尖椒香芹牛肉丝：Sautéed Shredded Beef with Hot Pepper and Celery堂煎贵族牛肉（制作方法：黑椒汁、香草汁）：Pan-Fried Superior Steak （ with black pepper sauce / vanilla sauce）香煎纽西兰牛仔骨：Pan-Fried New Zealand Calf Chop沾水牛肉：Boiled Beef牛肉炖土豆：Braised Beef with Potatoes清蛋牛肉：Fried Beef with Scrambled Eggs米粉牛肉：Steamed Beef with Rice Flour咖喱蒸牛肚：Steamed Ox Tripe with Curry芫爆散丹：Sautéed Ox Tripe with Coriander禽蛋类 Poultry and Eggs巴蜀小炒鸡：Sautéed Chicken with Hot and Green Pepper扒鸡腿：Grilled Chicken Legs扒芥香鸡胸：Grilled Mustard Flavored Chicken Breast白椒炒鸡胗：Sautéed Chicken Gizzards with Pepper板栗焖仔鸡：Braised Chicken with Chestnuts川味红汤鸡：Chicken in Hot Spicy Sauce, Sichuan Style脆皮鸡：Crispy Chicken大千鸡片：Sautéed Sliced Chicken大煮干丝：Braised Shredded Chicken with Ham and Dried Tofu当红炸子鸡：Deep-Fried Chicken翡翠鲍脯麒麟鸡：Braised Chicken with Sliced Abalone and Ham双冬辣鸡球：Sautéed Chicken Balls with Mushrooms and Bamboo Shoots芙蓉鸡片：Sautéed Chicken Slices in Egg-White干葱豆豉鸡煲：Stewed Chicken in Scallion and Black Bean Sauce干锅鸡：Griddle Cooked Chicken with Pepper干锅鸡胗：Griddle Cooked Chicken Gizzard宫保鸡丁：Kung Pao Chicken枸杞浓汁烩凤筋：Stewed Chicken Tendon with Chinese Wolfberry花旗参炖竹丝鸡：Braised Chicken with Ginseng鸡茸豆花：Minced Chicken Soup姜葱霸皇鸡：Pan-Fried Chicken with Ginger and Scallion金针云耳蒸鸡：Steamed Chicken with Lily Flowers and Fungus咖喱鸡：Curry Chicken可乐凤中翼：Pan-Fried Chicken Wings in Coca-Cola Sauce鸿运蒸凤爪：Steamed Chicken Feet客家盐焗鸡：Salt Baked Chicken, Hakka Style莲藕辣香鸡球：Sautéed Spicy Chicken Balls with Lotus Roots罗定豆豉鸡：Braised Chicken in Black Bean Sauce南乳碎炸鸡：Fried Chicken Cubes with Preserved Tofu啤酒鸡：Stewed Chicken in Beer飘香手撕鸡：Poached Sliced Chicken麒麟鸡：Steamed Sliced Chicken with Mushrooms and Vegetables荠菜鸡片：Sautéed Sliced Chicken with Shepherd's Purse鲜蘑包公鸡：Braised Chicken with Fresh Mushrooms沙茶鸡煲：Chicken with BBQ Sauce en Casserole沙姜焗软鸡：Salted and Steamed Chicken with Ginger砂锅滑鸡：Stewed Chicken and Vegetables en Casserole烧鸡肉串：Roast Chicken Kebabs时菜炒鸡片：Sautéed Sliced Chicken with Vegetables江南百花鸡：Chicken, South China Style四川辣子鸡：Sautéed Diced Chicken with Chili and Pepper, Sichuan Style酥炸鸡胸：Deep-Fried Crispy Chicken Breast铁板豆豉鸡：Sizzling Chicken in Black Bean Sauce铁板掌中宝：Sizzling Chicken Feet鲜人参炖土鸡：Braised Chicken with Ginseng香扒春鸡：Grilled Spring Chicken杏仁百花脆皮鸡：Crispy Chicken with Shrimp Paste and Almonds杏香橙花鸡脯：Sautéed Boneless Chicken with Almonds in Orange Dressing 腰果鸡丁：Sautéed Diced Chicken and Cashew Nuts一品蒜花鸡：Deep-Fried Chicken with Garlic鱼香鸡片：Yu-Shiang Chicken Slices （Sautéed with Spicy Garlic Sauce）汁烧鸡肉：Stewed Chicken in Sauce美极掌中宝：Sautéed Chicken Feet in Maggi Sauce青瓜鸡丁：Sautéed Diced Chicken with Cucumber什菜鸡：Sautéed Chicken with Mixed Vegetables芥兰鸡：Sautéed Chicken with Chinese Broccoli雪豆鸡：Sautéed Chicken with Snow Peas甜酸鸡：Sweet and Sour Chicken陈皮鸡：Chicken with Dried Orange Peel干烧鸡：Dry-Braised Chicken in Chili Sauce柠檬鸡：Sautéed Chicken with Lemon湖南鸡：Chicken，Hunan Style子姜鸡：Sautéed Chicken with Ginger Shoots豆苗鸡片：Sautéed Sliced Chicken with Pea Sprouts炸八块鸡：Deep-Fried Chicken Chunks三杯鸡：Stewed Chicken with Three Cups Sauce葱油鸡：Chicken with Scallion in Hot Oil香酥鸡王：Crispy Chicken金汤烩鸡脯：Braised Chicken Breast in Pumpkin Soup芫爆鹌鹑脯：Sautéed Quail Breast with Coriander枣生栗子鸡：Stewed Chicken with Jujubes, Peanuts and Chestnuts西兰花鸡片：Stir-Fried Chicken Slices with Broccoli白灵菇鸡片：Stir-Fried Chicken Slices with Mushrooms芫爆鸡片：Sautéed Chicken Slices with Coriander芦笋鸡片：Sautéed Chicken Slices with Green Asparagus鸡丁核桃仁：Stir-Fried Diced Chicken with Walnuts甜酸鸡腿肉：Stir-Fried Sweet and Sour Chicken Leg怪味鸡丝：Special Flavored Shredded Chicken口水鸡：Steamed Chicken with Chili Sauce鱼香碎米鸡：Yu-Shiang Diced Chicken （Sautéed with Spicy Garlic Sauce）葱姜油淋鸡：Chicken with Ginger and Scallion Oil菜远鸡球：Sautéed Chicken Balls with Greens豉汁黄毛鸡：Sautéed Chicken with Black Bean Sauce子罗炒鸡片：Sautéed Sliced Chicken with Ginger and Pineapple龙凤琵琶豆腐：Steamed Tofu with Egg, Chicken and Shrimp糖醋鸡块：Braised Chicken in Sweet and Sour Sauce蜜糖子姜鸡：Honey-Stewed Chicken with Ginger Shoots苹果咖喱鸡：Curry Chicken with Apple糊辣仔鸡：Pepper Chicken美极葱香鸡脆骨：Sautéed Chicken Gristle with Scallion in Maggi Sauce清蒸童子鸡：Steamed Spring Chicken贵妃鸡：Chicken Wings and Legs with Brown Sauce江南百花鸡：Steamed Chicken Skin with Shrimp Paste烤鸡：Roast Chicken符离集烧鸡：Red-Cooked Chicken, Fuliji Style道口烧鸡：Red-Cooked Chicken, Daokou Style酱鸡：Chicken Seasoned with Brown Sauce熏鸡：Smoked Chicken五香鸡：Spiced Chicken椒盐鸡：Chicken with Spicy Salt麻辣鸡：Chicken with Chili and Sichuan Pepper茶香鸡：Red-Cooked Chicken with Tea Falvor金钱鸡：Grilled Ham and Chicken芝麻鸡：Boiled Chicken with Sesame and Spicy Sauce叫化鸡：Beggars Chicken （Baked Chicken）江米酿鸡：Chicken with Glutinous Rice Stuffing富贵鸡：Steamed Chicken with Stuffing纸包鸡：Deep-Fried Chicken in Tin Foil清蒸全鸡：Steamed Whole Chicken半口蘑蒸鸡：Steamed Chicken with Truffle炸鸡肫肝：Fried Chicken Gizzards一鸡三吃：A Chicken Prepared in Three Ways牡丹珠圆鸡：Chicken and Crab Roe with Shrimp Balls广州文昌鸡：Sliced Chicken with Chicken Livers and Ham荸荠鸡片：Sautéed Chicken Slices with Water Chestnuts时蔬鸡片：Sautéed Chicken Slices with Seasonal Vegetable汽锅鸡翅：Steam Pot Chicken Wings清蒸全鸭：Steamed Whole Duck柴把鸭：Steamed Duck with Bamboo Shoots and Ham脆皮鸳鸯鸭：Two-Coloured Crispy Duck with Minced Shrimps Stuffing全聚德烤鸭：Quanjude Roast Duck面鱼儿烧鸭：Roast Duck with Fish-Like Dough双冬鸭：Duck Meat with Snow Peas and Mushrooms子姜鸭：Sautéed Duck with Ginger Shoots魔芋烧鸭：Braised Duck with Shredded Konjak五香鸭子：Spiced Duck with Tofu盐烤荷叶鸭：Salt Baked Duck in Lotus Leaf鸭粒响铃：Fried Diced Duck青椒鸭肠：Stir-Fried Duck Intestines with Green Pepper糟溜鸭三白：Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver四川樟茶鸭（配荷叶饼）：Smoked Duck, Sichuan Style （with Lotus-Leaf-Like Pancake）香熏鸭腰：Frangrant Smoked Duck Kernel盐烤荷叶鸭：Salt-Baked Duck in Lotus Leaf口水鸭肠：Duck Intestines with Chili Sauce芥末鸭掌：Duck Feet with Mustard火爆川椒鸭舌：Stir-Fried Duck Tongues with Sichuan Chili八珍发菜扒鸭：Braised Chicken with Assorted Meat and Thread Moss赛海蜇拌火鸭丝：Shredded Roast Duck with White Fungus蜜汁烟熏鸭肉卷：Smoked Duck Rolls with Honey Sauce香荽鸭翼：Stir-Fried Duck Wings with Coriander香酱爆鸭丝：Sautéed Shredded Duck in Soy Sauce北菇扒大鸭：Braised Duck with Black Mushrooms and Vegetables北京烤鸭：Beijing Roast Duck彩椒炒火鸭柳：Sautéed Roast Duck with Bell Pepper虫草炖老鸭：Stewed Duck with Aweto蛋酥樟茶鸭：Deep-Fried Smoked Duck with Egg Crust冬菜扣大鸭：Braised Duck with Preserved Vegetables参杞炖老鸭：Stewed Duck with Ginseng and Chinese Wolfberry豆豉芦笋炒鸭柳：Sautéed Sliced Duck with Asparagus in Black Bean Sauce 火燎鸭心：Sautéed Duck Hearts酱爆鸭片：Sautéed Sliced Duck in Soy Sauce罗汉扒大鸭：Braised Duck with Mixed Vegetables樱桃汁煎鸭胸：Pan-Fried Duck Breast in Cherry Sauce蜜汁鸭胸：Pan-Fried Duck Breast with Honey Sauce汽锅虫草炖老鸭：Steam Pot Duck with Aweto芋茸香酥鸭：Deep-Fried Boneless Duck with Taro Puree雀巢鸭宝：Sautéed Diced Duck Meat in Potato Basket黑椒焖鸭胗：Braised Duck Gizzards with Black Pepper烩鸭四宝：Braised Four–Delicacies of Duck黄豆煮水鸭：Stewed Duck with Soya Beans生炒鸭松：Sautéed Minced Duck on Lettuce Leaf酸梅鸭：Braised Duck with Plum Sauce香辣炒板鸭：Sautéed Salted Duck with Hot Spicy Sauce香酥脱骨鸭：Crispy Boneless Duck香酥鸭荷叶夹：Deep-Fried Duck in Lotus Leaf酥皮鸭丝盅：Crispy Shredded Duck荔茸鹅肝卷：Deep-Fried Goose Liver Roll with Taro辽参扣鹅掌：Braised Goose Feet with Sea Cucumber菜头烧板鹅：Braised Dried Goose and Lettuce in Spicy Sauce松茸扒鹅肝：Grilled Goose Liver with Matsutake香煎鹅肝：Pan-Fried Goose Liver野菌鹅肝：Pan-Fried Goose Liver with Wild Mushrooms川式煎鹅肝：Fried Goose Liver，Sichuan Style潮州烧雁鹅：Roast Goose, Chaozhou Style红烧石歧项鸽：Braised Pigeon冬草花炖鹧鸪：Stewed Quail with Aweto豆豉鹌鹑脯：Braised Quail Breast with Black Bean Sauce酥香鹌鹑：Crispy Quail with SesameXO酱爆乳鸽脯：Sautéed Pigeon Breast in XO Sauce北菇云腿蒸乳鸽：Steamed Pigeon with Mushrooms and Ham菜片乳鸽松：Sautéed Minced Pigeon with Sliced Vegetables脆皮乳鸽：Crispy Pigeon吊烧乳鸽王：Roast Pigeon荷香蒸乳鸽：Steamed Pigeon in Lotus Leaves红酒烩鸽脯：Braised Pigeon Breast in Red Wine金柠乳鸽脯：Sautéed Pigeon Breast in Lemon Sauce烧汁香煎鸽脯：Pan-Fried Pigeon Breast生炒乳鸽松：Sautéed Minced Pigeon on Lettuce Leaf时菜炒鸽脯：Sautéed Sliced Pigeon Breast with Vegetables天麻炖乳鸽：Stewed Pigeon with Gastrodia Tuber云腿骨香炒鸽片：Fried Sliced Pigeon with Ham咸鸭蛋：Salted Duck Egg卤蛋：Marinated Egg煮鸡蛋：Boiled Egg糟蛋：Egg Preserved in Rice Wine荷包蛋：Poached Egg煎蛋：Fried Eggs香椿煎蛋：Fried Eggs with Chopped Chinese Toon Leaves蟹肉芙蓉蛋：Crab Meat with Egg White虾酱炒鸡蛋：Scrambled Egg with Shrimp Paste韭菜炒鸡蛋：Scrambled Egg with Leek葱花炒鸡蛋：Scrambled Egg with Scallion蛤蜊蒸蛋：Steamed Egg with Clams鸡肝炒蛋：Scrambled Egg with Chicken Liver白菌炒蛋：Scrambled Egg with Mushroom火腿炒蛋：Scrambled Egg with Ham燕窝鸽蛋：Bird's Nest with Pigeon Egg时菜鹑蛋：Quail Egg with Vegetables鹑蛋炒碎肉：Fried Minced Meat and Quail Egg菜甫肉碎煎蛋：Pan-Fried Eggs with Minced Pork and Vegetables 蛋羹：Egg Custard羊肉 Lamb葱爆羊肉：Sautéed Lamb Slices with Scallion大蒜羊仔片：Sautéed Lamb Filet with Garlic红焖羊排：Braised Lamb Chops with Carrots葱煸羊腩：Sautéed Diced Lamb with Scallion烤羊里脊：Roast Lamb Tenderloin烤羊腿：Roast Lamb Leg卤酥羊腿：Pot-Stewed Lamb Leg小炒黑山羊：Sautéed Sliced Lamb with Pepper and Parsley支竹羊肉煲：Lamb with Tofu Skin en Casserole纸包风味羊排：Fried Lamb Chops Wrapped in Paper干羊肉野山菌：Dried Lamb with Wild Truffles手扒羊排：Grilled Lamb Chops烤羔羊：Roasted Lamb蒙古手抓肉：Mongolian Boiled Lamb涮羊肉：Mongolian Hot Pot红烧羊肉：Braised Lamb in Brown Sauce红焖羊肉：Stewed Lamb in Brown Sauce清炖羊肉：Double Boiled Lamb Soup回锅羊肉：Sautéed Spicy Lamb炒羊肚：Sautéed Lamb Tripe烤全羊：Roast Whole Lamb孜然羊肉：Fried Lamb with Cumin羊蝎子：Lamb Spine Hot Pot其他肉类 Other Meat茶树菇炒鹿片：Sautéed Venison Filet with Tea Tree Mushrooms馋嘴蛙：Sautéed Bullfrog in Chili Sauce笼仔剁椒牛蛙：Steamed Bullfrog with Chili Pepper泡椒牛蛙：Sautéed Bullfrog with Pickled Peppers麻辣玉兔腿：Sautéed Rabbit with Hot Spicy Sauce炸五丝筒全蝎：Deep-Fried Rolls with Five Shreds Filling and Scorpion酸辣蹄筋：Hot and Sour Beef Tendon温拌腰片：Spicy Pig Kidney鱼腥草拌米线：Special Rice Noodles辣味红扒鹿筋：Spicy Deer Tendon爽口碧绿百叶：Tasty and Refreshing Ox Tripe炸炒脆鹿柳：Deep-Fried Crispy Deer Filets水煮鹿里脊：Sautéed Deer Tenderloin in Hot Chili Oil山城血旺：Sautéed Eel with Duck Blood Curd红烧家兔：Braised Rabbit红烧鹿肉：Braised Venison in Brown Sauce炸麻雀：Fried Sparrow麻辣鹿筋：Braised Spicy Deer Tendon蕈类 Mushrooms豆苗羊肚菌：Braised Yellow Fungus with Pea Sprouts川菜白灵菇皇：Braised Mushrooms in Chili Sauce干锅茶树菇：Griddle Cooked Tea Tree Mushrooms荷塘焖什菌：Stewed Assorted Mushrooms with Lotus Roots黄焖山珍菌：Braised Wild Mushrooms in Brown Sauce蚝皇原汁白灵菇（每位）：Braised Mushrooms in Oyster Sauce（per person）鸡油牛肝菌：Braised Boletus in Chicken Oil三色鲍鱼菇：Sautéed Abalone Mushrooms and Vegetables砂锅三菌：Braised Assorted Mushrooms en Casserole烧汁烩南野山菌：Braised Mushrooms in BBQ Sauce山菌烧豆腐：Braised Tofu with Mushrooms双仙采灵芝：Sautéed Mushrooms with Broccoli双鲜扒鸡腿菇：Braised Mushrooms and Vegetables酥炸山菌：Deep-Fried Mushrooms酸辣炒姬菇：Sautéed Fungus with Hot and Sour Flavor泰式煮什菌：Boiled Assorted Mushrooms in Thai Sauce鲜蘑炒蜜豆：Sautéed Mushrooms with Sweetened Kidney Beans香草蒜茸炒鲜蘑：Sautéed Fresh Mushrooms with Garlic and Vanilla香菇扒菜胆：Braised Vegetable with Black Mushrooms。
中文菜单英文译法(中餐,酒水,点心,西餐,甜点)
《中文菜单英文译法》中餐Chinese Food冷菜类Cold Dishes白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌：Mushrooms with Duck Feet拌豆腐丝：Shredded Tofu with Sauce白切鸡：Boiled Chicken with Sauce拌双耳：Tossed Black and White Fungus冰梅凉瓜：Bitter Melon in Plum Sauce冰镇芥兰：Chinese Broccoli with Wasabi朝鲜辣白菜：Korean Cabbage in Chili Sauce朝鲜泡菜：Kimchi陈皮兔肉：Rabbit Meat with Tangerine Flavor川北凉粉：Clear Noodles in Chili Sauce刺身凉瓜：Bitter Melon with Wasabi豆豉多春鱼：Shisamo in Black Bean Sauce夫妻肺片：Pork Lungs in Chili Sauce干拌牛舌：Ox Tongue in Chili Sauce干拌顺风：Pig Ear in Chili Sauce怪味牛腱：Spiced Beef Shank红心鸭卷：Sliced Duck Rolls with Egg Yolk姜汁皮蛋：Preserved Eggs in Ginger Sauce酱香猪蹄：Pig Feet Seasoned with Soy Sauce酱肘花：Sliced Pork in Soy Sauce金豆芥兰：Chinese Broccoli with Soy Beans韭黄螺片：Sliced Sea Whelks with Hotbed Chives老北京豆酱：Traditional Beijing Bean Paste老醋泡花生：Peanuts Pickled in Aged Vinegar凉拌金针菇：Golden Mushrooms and Mixed Vegetables凉拌西芹云耳：Celery with White Fungus卤水大肠：Marinated Pork Intestines卤水豆腐：Marinated Tofu卤水鹅头：Marinated Goose Heads卤水鹅翼：Marinated Goose Wings卤水鹅掌：Marinated Goose Feet卤水鹅胗：Marinated Goose Gizzard卤水鸡蛋：Marinated Eggs卤水金钱肚：Marinated Pork Tripe卤水牛腱：Marinated Beef Shank卤水牛舌：Marinated Ox Tongue卤水拼盘：Marinated Meat Combination卤水鸭肉：Marinated Duck Meat萝卜干毛豆：Dried Radish with Green Soybean麻辣肚丝：Shredded Pig Tripe in Chili Sauce美味牛筋：Beef Tendon蜜汁叉烧：Honey-Stewed BBQ Pork明炉烧鸭：Roast Duck泡菜什锦：Assorted Pickles泡椒凤爪：Chicken Feet with Pickled Peppers皮蛋豆腐：Tofu with Preserved Eggs乳猪拼盘：Roast Suckling Pig珊瑚笋尖：Sweet and Sour Bamboo Shoots爽口西芹：Crispy Celery四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇：Black Mushrooms with Pine Nuts蒜茸海带丝：Sliced Kelp in Garlic Sauce跳水木耳：Black Fungus with Pickled Capsicum拌海螺：Whelks and Cucumber五彩酱鹅肝：Goose Liver with White Gourd五香牛肉：Spicy Roast Beef五香熏干：Spicy Smoked Dried Tofu五香熏鱼：Spicy Smoked Fish五香云豆：Spicy Kidney Beans腌三文鱼：Marinated Salmon盐焗鸡：Baked Chicken in Salt盐水虾肉：Poached Salted Shrimps Without Shell糟香鹅掌：Braised Goose Feet in Rice Wine Sauce酿黄瓜条：Pickled Cucumber Strips米醋海蜇：Jellyfish in Vinegar卤猪舌：Marinated Pig Tongue三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk蛋衣河鳗：Egg Rolls Stuffed with Eel盐水鹅肉：Goose Slices in Salted Spicy Sauce冰心苦瓜：Bitter Melon Salad五味九孔：Fresh Abalone in Spicy Sauce明虾荔枝沙拉：Shrimps and Litchi Salad五味牛腱：Spicy Beef Shank拌八爪鱼：Spicy Cuttlefish鸡脚冻：Chicken Feet Galantine香葱酥鱼：Crispy Crucian Carp in Scallion Oil蒜汁鹅胗：Goose Gizzard in Garlic Sauce黄花素鸡：Vegetarian Chicken with Day Lily姜汁鲜鱿：Fresh Squid in Ginger Sauce桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice卤鸭冷切：Spicy Marinated Duck松田青豆：Songtian Green Beans色拉九孔：Abalone Salad凉拌花螺：Cold Sea Whelks with Dressing素鸭：Vegetarian Duck酱鸭：Duck Seasoned with Soy Sauce麻辣牛筋：Spicy Beef Tendon醉鸡：Liquor-Soaked Chicken可乐芸豆：French Beans in Coca-Cola桂花山药：Chinese Yam with Osmanthus Sauce豆豉鲫鱼：Crucian Carp with Black Bean Sauce水晶鱼冻：Fish Aspic酱板鸭：Spicy Salted Duck烧椒皮蛋：Preserved Eggs with Chili酸辣瓜条：Cucumber with Hot and Sour Sauce五香大排：Spicy Pork Ribs三丝木耳：Black Fungus with Cucumber and Vermicelle 酸辣蕨根粉：Hot and Sour Fern Root Noodles小黄瓜蘸酱：Small Cucumber with Soybean Paste拌苦菜：Mixed Bitter Vegetables蕨根粉拌蛰头：Fern Root Noodles with Jellyfish老醋黑木耳：Black Fungus in Vinegar清香苦菊：Chrysanthemum with Sauce琥珀核桃：Honeyed Walnuts杭州凤鹅：Pickled Goose, Hangzhou Style香吃茶树菇：Spicy Tea Tree Mushrooms琥珀花生：Honeyed Peanuts葱油鹅肝：Goose Liver with Scallion and Chili Oil拌爽口海苔：Sea Moss with Sauce巧拌海茸：Mixed Seaweed蛋黄凉瓜：Bitter Melon with Egg Yolk龙眼风味肠：Sausage Stuffed with Salty Egg水晶萝卜：Sliced Turnip with Sauce腊八蒜茼蒿：Crown Daisy with Sweet Garlic香辣手撕茄子：Eggplant with Chili Oil酥鲫鱼：Crispy Crucian Carp水晶鸭舌：Duck Tongue Aspic卤水鸭舌：Marinated Duck Tongue香椿鸭胗：Duck Gizzard with Chinese Toon卤水鸭膀：Marinated Duck Wings香糟鸭卷：Duck Rolls Marinated in Rice Wine盐水鸭肝：Duck Liver in Salted Spicy Sauce水晶鹅肝：Goose Liver Aspic豉油乳鸽皇：Braised Pigeon with Black Bean Sauce酥海带：Crispy Seaweed脆虾白菜心：Chinese Cabbage with Fried Shrimps香椿豆腐：Tofu with Chinese Toon拌香椿苗：Chinese Toon with Sauce糖醋白菜墩：Sweet and Sour Chinese Cabbage姜汁蛰皮：Jellyfish in Ginger Sauce韭菜鲜桃仁：Fresh Walnuts with Leek花生太湖银鱼：Taihu Silver Fish with Peanuts生腌百合南瓜：Marinated Lily Bulbs and Pumpkin酱鸭翅：Duck Wings Seasoned with Soy Sauce萝卜苗：Turnip Sprouts八宝菠菜：Spinach with Eight Delicacies竹笋青豆：Bamboo Shoots and Green Beans凉拌苦瓜：Bitter Melon in Sauce芥末木耳：Black Fungus with Mustard Sauce炸花生米：Fried Peanuts小鱼花生：Fried Silver Fish with Peanuts德州扒鸡：Braised Chicken, Dezhou Style清蒸火腿鸡片：Steamed Sliced Chicken with Ham熏马哈鱼：Smoked Salmon家常皮冻：Pork Skin Aspic大拉皮：Tossed Mung Clear Noodles in Sauce蒜泥白肉：Pork with Garlic Sauce鱼露白肉：Boiled Pork in Anchovy Sauce酱猪肘：Pork Hock Seasoned with Soy Sauce酱牛肉：Beef Seasoned with Soy Sauce红油牛筋：Beef Tendon in Chili Sauce卤牛腩：Marinated Beef Brisket in Spiced Sauce泡椒鸭丝：Shredded Duck with Pickled Peppers拌茄泥：Mashed Eggplant with Garlic糖拌西红柿：Tomato Slices with Sugar糖蒜：Sweet Garlic腌雪里蕻：Pickled Potherb Mustard凉拌黄瓜：Cucumber in Sauce热菜Hot Dishes猪肉类Pork白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉：Braised Pork with Abalone鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style豉油皇咸肉：Steamed Preserved Pork in Black Sauce川味小炒：Shredded Pork with Vegetables, Sichuan Style地瓜烧肉：Stewed Diced Pork and Sweet Potatoes东坡方肉：Braised Dongpo Pork冬菜扣肉：Braised Pork with Preserved Vegetables方竹笋炖肉：Braised Pork with Bamboo Shoots干煸小猪腰：Fried Pig Kidney with Onion干豆角回锅肉：Sautéed Spicy Pork with Dried Beans干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken咕噜肉：Gulaorou （Sweet and Sour Pork with Fat）怪味猪手：Braised Spicy Pig Feet黑椒焗猪手：Baked Pig Feet with Black Pepper红烧狮子头：Stewed Pork Ball in Brown Sauce脆皮乳猪：Crispy BBQ Suckling Pig回锅肉片：Sautéed Sliced Pork with Pepper and Chili木耳肉片：Sautéed Sliced Pork with Black Fungus煎猪柳：Pan-Fried Pork Filet酱烧排骨：Braised Spare Ribs in Brown Sauce酱猪手：Braised Pig Feet in Brown Sauce椒盐肉排：Spare Ribs with Spicy Salt椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt金瓜东坡肉：Braised Dongpo Pork with Melon京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce焗肉排：Baked Spare Ribs咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉：Sautéed Preserved Pork with Dried Radish毛家红烧肉：Braised Pork，Mao's Family Style米粉扣肉：Steamed Sliced Pork Belly with Rice Flour蜜汁火方：Braised Ham in Honey Sauce蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce木须肉：Sautéed Sliced Pork, Eggs and Black Fungus南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms手抓琵琶骨：Braised Spare Ribs蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt笋干焖腩肉：Braised Tenderloin （Pork）with Dried Bamboo Shoots台式蛋黄肉：Steamed Pork with Salted Egg Yolk, Taiwan Style碳烧菠萝骨：BBQ Spare Ribs with Pineapple碳烧排骨：BBQ Spare Ribs糖醋排骨：Sweet and Sour Spare Ribs铁板咖喱酱烧骨：Sizzling Spare Ribs with Curry Sauce铁板什锦肉扒：Sizzling Mixed Meat无锡排骨：Fried Spare Ribs, Wuxi Style鲜果香槟骨：Spare Ribs with Champagne and Fresh Fruit咸鱼蒸肉饼：Steamed Pork and Salted Fish Cutlet香蜜橙花骨：Sautéed Spare Ribs in Orange Sauce湘味回锅肉：Sautéed Pork with Pepper, Hunan Style蟹汤红焖狮子头：Steamed Pork Ball with Crab Soup雪菜炒肉丝：Sautéed Shredded Pork with Potherb Mustard油面筋酿肉：Dried Wheat Gluten with Pork Stuffing鱼香肉丝：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）孜然寸骨：Sautéed Spare Ribs with Cumin走油蹄膀：Braised Pig's Knuckle in Brown Sauce火爆腰花：Sautéed Pig's Kidney腊肉炒香芹：Sautéed Preserved Pork with Celery梅樱小炒皇：Sautéed Squid with Shredded Pork and Leek糖醋里脊：Fried Sweet and Sour Tenderloin （Lean Meat）鱼香里脊丝：Yu-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce）珍菌滑炒肉：Sautéed Pork with Mushrooms什烩肉：Roast Pork with Mixed Vegetables芥兰肉：Sautéed Pork with Chinese Broccoli子姜肉：Sautéed Shredded Pork with Ginger Shoots辣子肉：Sautéed Pork in Hot Pepper Sauce咖喱肉：Curry Pork罗汉肚：Pork Tripe Stuffed with Meat水晶肘：Stewed Pork Hock九转大肠：Braised Intestines in Brown Sauce锅烧肘子配饼：Deep-Fried Pork Hock with Pancake两吃干炸丸子：Deep-Fried Meat Balls with Choice of Sauces腐乳猪蹄：Stewed Pig Feet with Preserved Tofu豆豉猪蹄：Stewed Pig Feet with Black Bean Sauce木耳过油肉：Fried Boiled Pork with Black Fungus海参过油肉：Fried Boiled Pork with Sea Cucumber蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic红扒肘子：Braised Pork Hock in Brown Sauce芫爆里脊丝：Sautéed Shredded Pork Filet with Coriander酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste with Pancake 溜丸子：Sautéed Fried Meat Balls with Brown Sauce烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce四喜丸子：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce）清炸里脊：Deep-Fried Pork Filet软炸里脊：Soft-Fried Pork Filet尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper滑溜里脊片：Quick-Fried Pork Filet Slices with Sauce银芽肉丝：Sautéed Shredded Pork with Bean Sprouts蒜香烩肥肠：Braised Pork Intestines with Mashed Garlic尖椒炒肥肠：Fried Pork Intestines with Hot Pepper溜肚块：Quick-Fried Pork Tripe Slices香辣肚块：Stir-Fried Pork Tripe Slices with Chili芫爆肚丝：Sautéed Pork Tripe Slices with Coriander软溜肥肠：Quick-Fried Pork Intestines in Brown Sauce芽菜回锅肉：Sautéed Sliced Pork with Scallion and Bean Sprouts泡萝卜炒肉丝：Sautéed Pork Slices with Pickled Turnip米粉排骨：Steamed Spare Ribs with Rice Flour芽菜扣肉：Braised Pork Slices with Bean Sprouts东坡肘子：Braised Dongpo Pork Hock with Brown Sauce川式红烧肉：Braised Pork，Sichuan Style米粉肉：Steamed Pork with Rice Flour夹沙肉：Steamed Pork Slices with Red Bean Paste青豌豆肉丁：Sautéed Diced Pork with Green Peas蚂蚁上树：Sautéed V ermicelli with Spicy Minced Pork芹菜肉丝：Sautéed Shredded Pork with Celery青椒肉丝：Sautéed Shredded Pork with Green Pepper扁豆肉丝：Sautéed Shredded Pork and French Beans冬笋炒肉丝：Sautéed Shredded Pork with Bamboo Shoots炸肉茄合：Deep-Fried Eggplant with Pork Stuffing脆皮三丝卷：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 烤乳猪：Roasted Suckling Pig红烧蹄筋：Braised Pig Tendon in Brown Sauce清蒸猪脑：Steamed Pig Brains蛋煎猪脑：Scrambled Eggs with Pig Brains菜远炒排骨：Sautéed Spare Ribs with Greens椒盐排骨：Crispy Spare Ribs with Spicy Salt芋头蒸排骨：Steamed Spare Ribs with Taro蝴蝶骨：Braised Spare Ribs无骨排：BBQ Spare Ribs Off the Bone辣白菜炒五花肉：Sautéed Streaky Pork with Cabbage in Chili Sauce酒醉排骨：Spare Ribs in Wine Sauce无骨排：BBQ Boneless Spare Ribs香辣猪扒：Grilled Pork with Spicy Sauce云腿芥菜胆：Sautéed Chinese Broccoli with Ham板栗红烧肉：Braised Pork with Chestnuts小炒脆骨：Sautéed Gristles酸豆角肉沫：Sautéed Sour Beans with Minced Pork五花肉炖萝卜皮：Braised Streaky Pork with Turnip Peel腊肉红菜苔：Sautéed Preserved Pork with Red V egetables竹筒腊肉：Steamed Preserved Pork in Bamboo Tube盐煎肉：Fried Pork Slices with Salted Pepper猪肉炖粉条：Braised Pork with Vermicelli芸豆焖猪尾：Braised Pigtails with French Beans干豇豆炖猪蹄：Braised Pig Feet with Dried Cowpeas豉汁蒸排骨：Steamed Spare Ribs in Black Bean Sauce蛋黄狮子头：Stewed Meat Ball with Egg Yolk牛肉类BeefXO酱炒牛柳条：Sautéed Beef Filet in XO Sauce爆炒牛肋骨：Sautéed Beef Ribs彩椒牛柳：Sautéed Beef Filet with Bell Peppers白灼肥牛：Scalded Beef菜胆蚝油牛肉：Sautéed Sliced Beef and Vegetables in Oyster Sauce 菜心扒牛肉：Grilled Beef with Shanghai Greens川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style葱爆肥牛：Sautéed Beef with Scallion番茄炖牛腩：Braised Beef Brisket with Tomato干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms罐焖牛肉：Stewed Beef en Casserole锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩：Stewed Beef Brisket with Radish杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper黑椒牛柳：Sautéed Beef Filet with Black Pepper黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper黑椒牛柳条：Sautéed Beef Filet with Black Pepper黑椒牛排：Pan-Fried Beef Steak with Black Pepper红酒烩牛尾：Braised Oxtail in Red Wine胡萝卜炖牛肉：Braised Beef with Carrots姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic牛腩煲：Braised Beef Brisket en Casserole清汤牛丸腩：Consomméof Beef Balls山药牛肉片：Sautéed Sliced Beef with Yam石烹肥牛：Beef with Chili Grilled on Stone Plate时菜炒牛肉：Sautéed Beef with Seasonal Vegetable水煮牛肉：Poached Sliced Beef in Hot Chili Oil酥皮牛柳：Crispy Beef Filet铁板串烧牛肉：Sizzling Beef Kebabs铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya铁板牛肉：Sizzling Beef Steak土豆炒牛柳条：Sautéed Beef Filet with Potatoes豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms鲜椒牛柳：Sautéed Beef Filet with Bell Peppers豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro 香芋烩牛肉：Braised Beef with Taro小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper小笋烧牛肉：Braised Beef with Bamboo Shoots洋葱牛柳丝：Sautéed Shredded Beef with Onion腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts中式牛柳：Beef Filet with Tomato Sauce, Chinese Style中式牛排：Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉：Grilled Beef with Cumin孜然辣汁焖牛腩：Braised Beef Brisket with Cumin家乡小炒肉：Sautéed Beef Filet, Country Style青豆牛肉粒：Sautéed Diced Beef with Green Beans豉油牛肉：Steamed Beef in Black Bean Sauce什菜牛肉：Sautéed Beef with Mixed Vegetables鱼香牛肉：Yu-Shiang Beef （Sautéed with Spicy Garlic Sauce）芥兰牛肉：Sautéed Beef with Chinese Broccoli雪豆牛肉：Sautéed Beef with Snow Peas青椒牛肉：Sautéed Beef with Pepper and Onions陈皮牛肉：Beef with Dried Orange Peel干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style湖南牛肉：Beef, Hunan Style子姜牛肉：Sautéed Shreded Beef with Ginger Shoots芝麻牛肉：Sautéed Beef with Sesame辣子牛肉：Sautéed Beef in Hot Pepper Sauce什锦扒牛肉：Beef Tenderloin with Mixed Vegetables红烧牛蹄筋：Braised Beef Tendon in Brown Sauce三彩牛肉丝：Stir-Fried Shreded Beef with Vegetables西兰花牛柳：Stir-Fried Beef Filet with Broccoli铁锅牛柳：Braised Beef Filet in Iron Pot白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus豆豉牛柳：Braised Beef Filet in Black Bean Sauce红油牛头：Ox Head with Hot Chili Oil麻辣牛肚：Spicy Ox Tripe京葱山珍爆牛柳：Braised Beef Filet with Scallion阿香婆石头烤肉：Beef BBQ with Spicy Sauce菜远炒牛肉：Sautéed Beef with Greens凉瓜炒牛肉：Sautéed Beef with Bitter Melon干煸牛柳丝：Sautéed Shredded Beef柠檬牛肉：Sautéed Beef with Lemon榨菜牛肉：Sautéed Beef with Pickled Vegetable蒙古牛肉：Sautéed Mongolian Beef椒盐牛仔骨：Sautéed Calf Ribs with Spicy Salt辣白菜炒牛肉：Sautéed Beef with Cabbage in Chili Sauce荔枝炒牛肉：Sautéed Beef with Litchi野山椒牛肉丝：Sautéed Shredded Beef with Wild Pepper尖椒香芹牛肉丝：Sautéed Shredded Beef with Hot Pepper and Celery堂煎贵族牛肉（制作方法：黑椒汁、香草汁）：Pan-Fried Superior Steak （with black pepper sauce / vanilla sauce）香煎纽西兰牛仔骨：Pan-Fried New Zealand Calf Chop沾水牛肉：Boiled Beef牛肉炖土豆：Braised Beef with Potatoes清蛋牛肉：Fried Beef with Scrambled Eggs米粉牛肉：Steamed Beef with Rice Flour咖喱蒸牛肚：Steamed Ox Tripe with Curry芫爆散丹：Sautéed Ox Tripe with Coriander禽蛋类Poultry and Eggs巴蜀小炒鸡：Sautéed Chicken with Hot and Green Pepper扒鸡腿：Grilled Chicken Legs扒芥香鸡胸：Grilled Mustard Flavored Chicken Breast白椒炒鸡胗：Sautéed Chicken Gizzards with Pepper板栗焖仔鸡：Braised Chicken with Chestnuts川味红汤鸡：Chicken in Hot Spicy Sauce, Sichuan Style脆皮鸡：Crispy Chicken大千鸡片：Sautéed Sliced Chicken大煮干丝：Braised Shredded Chicken with Ham and Dried Tofu当红炸子鸡：Deep-Fried Chicken翡翠鲍脯麒麟鸡：Braised Chicken with Sliced Abalone and Ham双冬辣鸡球：Sautéed Chicken Balls with Mushrooms and Bamboo Shoots芙蓉鸡片：Sautéed Chicken Slices in Egg-White干葱豆豉鸡煲：Stewed Chicken in Scallion and Black Bean Sauce干锅鸡：Griddle Cooked Chicken with Pepper干锅鸡胗：Griddle Cooked Chicken Gizzard宫保鸡丁：Kung Pao Chicken枸杞浓汁烩凤筋：Stewed Chicken Tendon with Chinese Wolfberry花旗参炖竹丝鸡：Braised Chicken with Ginseng鸡茸豆花：Minced Chicken Soup姜葱霸皇鸡：Pan-Fried Chicken with Ginger and Scallion金针云耳蒸鸡：Steamed Chicken with Lily Flowers and Fungus咖喱鸡：Curry Chicken可乐凤中翼：Pan-Fried Chicken Wings in Coca-Cola Sauce鸿运蒸凤爪：Steamed Chicken Feet客家盐焗鸡：Salt Baked Chicken, Hakka Style莲藕辣香鸡球：Sautéed Spicy Chicken Balls with Lotus Roots罗定豆豉鸡：Braised Chicken in Black Bean Sauce南乳碎炸鸡：Fried Chicken Cubes with Preserved Tofu啤酒鸡：Stewed Chicken in Beer飘香手撕鸡：Poached Sliced Chicken麒麟鸡：Steamed Sliced Chicken with Mushrooms and Vegetables荠菜鸡片：Sautéed Sliced Chicken with Shepherd's Purse鲜蘑包公鸡：Braised Chicken with Fresh Mushrooms沙茶鸡煲：Chicken with BBQ Sauce en Casserole沙姜焗软鸡：Salted and Steamed Chicken with Ginger砂锅滑鸡：Stewed Chicken and Vegetables en Casserole烧鸡肉串：Roast Chicken Kebabs时菜炒鸡片：Sautéed Sliced Chicken with Vegetables江南百花鸡：Chicken, South China Style四川辣子鸡：Sautéed Diced Chicken with Chili and Pepper, Sichuan Style酥炸鸡胸：Deep-Fried Crispy Chicken Breast铁板豆豉鸡：Sizzling Chicken in Black Bean Sauce铁板掌中宝：Sizzling Chicken Feet鲜人参炖土鸡：Braised Chicken with Ginseng香扒春鸡：Grilled Spring Chicken杏仁百花脆皮鸡：Crispy Chicken with Shrimp Paste and Almonds杏香橙花鸡脯：Sautéed Boneless Chicken with Almonds in Orange Dressing 腰果鸡丁：Sautéed Diced Chicken and Cashew Nuts一品蒜花鸡：Deep-Fried Chicken with Garlic鱼香鸡片：Yu-Shiang Chicken Slices （Sautéed with Spicy Garlic Sauce）汁烧鸡肉：Stewed Chicken in Sauce美极掌中宝：Sautéed Chicken Feet in Maggi Sauce青瓜鸡丁：Sautéed Diced Chicken with Cucumber什菜鸡：Sautéed Chicken with Mixed Vegetables芥兰鸡：Sautéed Chicken with Chinese Broccoli雪豆鸡：Sautéed Chicken with Snow Peas甜酸鸡：Sweet and Sour Chicken陈皮鸡：Chicken with Dried Orange Peel干烧鸡：Dry-Braised Chicken in Chili Sauce柠檬鸡：Sautéed Chicken with Lemon湖南鸡：Chicken，Hunan Style子姜鸡：Sautéed Chicken with Ginger Shoots豆苗鸡片：Sautéed Sliced Chicken with Pea Sprouts炸八块鸡：Deep-Fried Chicken Chunks三杯鸡：Stewed Chicken with Three Cups Sauce葱油鸡：Chicken with Scallion in Hot Oil香酥鸡王：Crispy Chicken金汤烩鸡脯：Braised Chicken Breast in Pumpkin Soup芫爆鹌鹑脯：Sautéed Quail Breast with Coriander枣生栗子鸡：Stewed Chicken with Jujubes, Peanuts and Chestnuts西兰花鸡片：Stir-Fried Chicken Slices with Broccoli白灵菇鸡片：Stir-Fried Chicken Slices with Mushrooms芫爆鸡片：Sautéed Chicken Slices with Coriander芦笋鸡片：Sautéed Chicken Slices with Green Asparagus鸡丁核桃仁：Stir-Fried Diced Chicken with Walnuts甜酸鸡腿肉：Stir-Fried Sweet and Sour Chicken Leg怪味鸡丝：Special Flavored Shredded Chicken口水鸡：Steamed Chicken with Chili Sauce鱼香碎米鸡：Yu-Shiang Diced Chicken （Sautéed with Spicy Garlic Sauce）葱姜油淋鸡：Chicken with Ginger and Scallion Oil菜远鸡球：Sautéed Chicken Balls with Greens豉汁黄毛鸡：Sautéed Chicken with Black Bean Sauce子罗炒鸡片：Sautéed Sliced Chicken with Ginger and Pineapple龙凤琵琶豆腐：Steamed Tofu with Egg, Chicken and Shrimp糖醋鸡块：Braised Chicken in Sweet and Sour Sauce蜜糖子姜鸡：Honey-Stewed Chicken with Ginger Shoots苹果咖喱鸡：Curry Chicken with Apple糊辣仔鸡：Pepper Chicken美极葱香鸡脆骨：Sautéed Chicken Gristle with Scallion in Maggi Sauce清蒸童子鸡：Steamed Spring Chicken贵妃鸡：Chicken Wings and Legs with Brown Sauce江南百花鸡：Steamed Chicken Skin with Shrimp Paste烤鸡：Roast Chicken符离集烧鸡：Red-Cooked Chicken, Fuliji Style道口烧鸡：Red-Cooked Chicken, Daokou Style酱鸡：Chicken Seasoned with Brown Sauce熏鸡：Smoked Chicken五香鸡：Spiced Chicken椒盐鸡：Chicken with Spicy Salt麻辣鸡：Chicken with Chili and Sichuan Pepper茶香鸡：Red-Cooked Chicken with Tea Falvor金钱鸡：Grilled Ham and Chicken芝麻鸡：Boiled Chicken with Sesame and Spicy Sauce叫化鸡：Beggars Chicken （Baked Chicken）江米酿鸡：Chicken with Glutinous Rice Stuffing富贵鸡：Steamed Chicken with Stuffing纸包鸡：Deep-Fried Chicken in Tin Foil清蒸全鸡：Steamed Whole Chicken半口蘑蒸鸡：Steamed Chicken with Truffle炸鸡肫肝：Fried Chicken Gizzards一鸡三吃：A Chicken Prepared in Three Ways牡丹珠圆鸡：Chicken and Crab Roe with Shrimp Balls广州文昌鸡：Sliced Chicken with Chicken Livers and Ham荸荠鸡片：Sautéed Chicken Slices with Water Chestnuts时蔬鸡片：Sautéed Chicken Slices with Seasonal Vegetable汽锅鸡翅：Steam Pot Chicken Wings清蒸全鸭：Steamed Whole Duck柴把鸭：Steamed Duck with Bamboo Shoots and Ham脆皮鸳鸯鸭：Two-Coloured Crispy Duck with Minced Shrimps Stuffing全聚德烤鸭：Quanjude Roast Duck面鱼儿烧鸭：Roast Duck with Fish-Like Dough双冬鸭：Duck Meat with Snow Peas and Mushrooms子姜鸭：Sautéed Duck with Ginger Shoots魔芋烧鸭：Braised Duck with Shredded Konjak五香鸭子：Spiced Duck with Tofu盐烤荷叶鸭：Salt Baked Duck in Lotus Leaf鸭粒响铃：Fried Diced Duck青椒鸭肠：Stir-Fried Duck Intestines with Green Pepper糟溜鸭三白：Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver四川樟茶鸭（配荷叶饼）：Smoked Duck, Sichuan Style （with Lotus-Leaf-Like Pancake）香熏鸭腰：Frangrant Smoked Duck Kernel盐烤荷叶鸭：Salt-Baked Duck in Lotus Leaf口水鸭肠：Duck Intestines with Chili Sauce芥末鸭掌：Duck Feet with Mustard火爆川椒鸭舌：Stir-Fried Duck Tongues with Sichuan Chili八珍发菜扒鸭：Braised Chicken with Assorted Meat and Thread Moss赛海蜇拌火鸭丝：Shredded Roast Duck with White Fungus蜜汁烟熏鸭肉卷：Smoked Duck Rolls with Honey Sauce香荽鸭翼：Stir-Fried Duck Wings with Coriander香酱爆鸭丝：Sautéed Shredded Duck in Soy Sauce北菇扒大鸭：Braised Duck with Black Mushrooms and Vegetables北京烤鸭：Beijing Roast Duck彩椒炒火鸭柳：Sautéed Roast Duck with Bell Pepper虫草炖老鸭：Stewed Duck with Aweto蛋酥樟茶鸭：Deep-Fried Smoked Duck with Egg Crust冬菜扣大鸭：Braised Duck with Preserved Vegetables参杞炖老鸭：Stewed Duck with Ginseng and Chinese Wolfberry豆豉芦笋炒鸭柳：Sautéed Sliced Duck with Asparagus in Black Bean Sauce火燎鸭心：Sautéed Duck Hearts酱爆鸭片：Sautéed Sliced Duck in Soy Sauce罗汉扒大鸭：Braised Duck with Mixed Vegetables樱桃汁煎鸭胸：Pan-Fried Duck Breast in Cherry Sauce蜜汁鸭胸：Pan-Fried Duck Breast with Honey Sauce汽锅虫草炖老鸭：Steam Pot Duck with Aweto芋茸香酥鸭：Deep-Fried Boneless Duck with Taro Puree雀巢鸭宝：Sautéed Diced Duck Meat in Potato Basket黑椒焖鸭胗：Braised Duck Gizzards with Black Pepper烩鸭四宝：Braised Four–Delicacies of Duck黄豆煮水鸭：Stewed Duck with Soya Beans生炒鸭松：Sautéed Minced Duck on Lettuce Leaf酸梅鸭：Braised Duck with Plum Sauce香辣炒板鸭：Sautéed Salted Duck with Hot Spicy Sauce香酥脱骨鸭：Crispy Boneless Duck香酥鸭荷叶夹：Deep-Fried Duck in Lotus Leaf酥皮鸭丝盅：Crispy Shredded Duck荔茸鹅肝卷：Deep-Fried Goose Liver Roll with Taro辽参扣鹅掌：Braised Goose Feet with Sea Cucumber菜头烧板鹅：Braised Dried Goose and Lettuce in Spicy Sauce 松茸扒鹅肝：Grilled Goose Liver with Matsutake香煎鹅肝：Pan-Fried Goose Liver野菌鹅肝：Pan-Fried Goose Liver with Wild Mushrooms川式煎鹅肝：Fried Goose Liver，Sichuan Style潮州烧雁鹅：Roast Goose, Chaozhou Style红烧石歧项鸽：Braised Pigeon冬草花炖鹧鸪：Stewed Quail with Aweto豆豉鹌鹑脯：Braised Quail Breast with Black Bean Sauce酥香鹌鹑：Crispy Quail with SesameXO酱爆乳鸽脯：Sautéed Pigeon Breast in XO Sauce北菇云腿蒸乳鸽：Steamed Pigeon with Mushrooms and Ham 菜片乳鸽松：Sautéed Minced Pigeon with Sliced Vegetables 脆皮乳鸽：Crispy Pigeon吊烧乳鸽王：Roast Pigeon荷香蒸乳鸽：Steamed Pigeon in Lotus Leaves红酒烩鸽脯：Braised Pigeon Breast in Red Wine金柠乳鸽脯：Sautéed Pigeon Breast in Lemon Sauce烧汁香煎鸽脯：Pan-Fried Pigeon Breast生炒乳鸽松：Sautéed Minced Pigeon on Lettuce Leaf时菜炒鸽脯：Sautéed Sliced Pigeon Breast with Vegetables天麻炖乳鸽：Stewed Pigeon with Gastrodia Tuber云腿骨香炒鸽片：Fried Sliced Pigeon with Ham咸鸭蛋：Salted Duck Egg卤蛋：Marinated Egg煮鸡蛋：Boiled Egg糟蛋：Egg Preserved in Rice Wine荷包蛋：Poached Egg煎蛋：Fried Eggs香椿煎蛋：Fried Eggs with Chopped Chinese Toon Leaves蟹肉芙蓉蛋：Crab Meat with Egg White虾酱炒鸡蛋：Scrambled Egg with Shrimp Paste韭菜炒鸡蛋：Scrambled Egg with Leek葱花炒鸡蛋：Scrambled Egg with Scallion蛤蜊蒸蛋：Steamed Egg with Clams鸡肝炒蛋：Scrambled Egg with Chicken Liver白菌炒蛋：Scrambled Egg with Mushroom火腿炒蛋：Scrambled Egg with Ham燕窝鸽蛋：Bird's Nest with Pigeon Egg时菜鹑蛋：Quail Egg with Vegetables鹑蛋炒碎肉：Fried Minced Meat and Quail Egg菜甫肉碎煎蛋：Pan-Fried Eggs with Minced Pork and Vegetables 蛋羹：Egg Custard羊肉Lamb葱爆羊肉：Sautéed Lamb Slices with Scallion大蒜羊仔片：Sautéed Lamb Filet with Garlic红焖羊排：Braised Lamb Chops with Carrots葱煸羊腩：Sautéed Diced Lamb with Scallion烤羊里脊：Roast Lamb Tenderloin烤羊腿：Roast Lamb Leg卤酥羊腿：Pot-Stewed Lamb Leg小炒黑山羊：Sautéed Sliced Lamb with Pepper and Parsley支竹羊肉煲：Lamb with Tofu Skin en Casserole纸包风味羊排：Fried Lamb Chops Wrapped in Paper干羊肉野山菌：Dried Lamb with Wild Truffles手扒羊排：Grilled Lamb Chops烤羔羊：Roasted Lamb蒙古手抓肉：Mongolian Boiled Lamb涮羊肉：Mongolian Hot Pot红烧羊肉：Braised Lamb in Brown Sauce红焖羊肉：Stewed Lamb in Brown Sauce清炖羊肉：Double Boiled Lamb Soup回锅羊肉：Sautéed Spicy Lamb炒羊肚：Sautéed Lamb Tripe烤全羊：Roast Whole Lamb孜然羊肉：Fried Lamb with Cumin羊蝎子：Lamb Spine Hot Pot其他肉类Other Meat茶树菇炒鹿片：Sautéed Venison Filet with Tea Tree Mushrooms馋嘴蛙：Sautéed Bullfrog in Chili Sauce笼仔剁椒牛蛙：Steamed Bullfrog with Chili Pepper泡椒牛蛙：Sautéed Bullfrog with Pickled Peppers麻辣玉兔腿：Sautéed Rabbit with Hot Spicy Sauce炸五丝筒全蝎：Deep-Fried Rolls with Five Shreds Filling and Scorpion酸辣蹄筋：Hot and Sour Beef Tendon温拌腰片：Spicy Pig Kidney鱼腥草拌米线：Special Rice Noodles辣味红扒鹿筋：Spicy Deer Tendon爽口碧绿百叶：Tasty and Refreshing Ox Tripe炸炒脆鹿柳：Deep-Fried Crispy Deer Filets水煮鹿里脊：Sautéed Deer Tenderloin in Hot Chili Oil山城血旺：Sautéed Eel with Duck Blood Curd红烧家兔：Braised Rabbit红烧鹿肉：Braised Venison in Brown Sauce炸麻雀：Fried Sparrow麻辣鹿筋：Braised Spicy Deer Tendon蕈类Mushrooms豆苗羊肚菌：Braised Yellow Fungus with Pea Sprouts川菜白灵菇皇：Braised Mushrooms in Chili Sauce干锅茶树菇：Griddle Cooked Tea Tree Mushrooms荷塘焖什菌：Stewed Assorted Mushrooms with Lotus Roots黄焖山珍菌：Braised Wild Mushrooms in Brown Sauce蚝皇原汁白灵菇（每位）：Braised Mushrooms in Oyster Sauce（per person）鸡油牛肝菌：Braised Boletus in Chicken Oil三色鲍鱼菇：Sautéed Abalone Mushrooms and Vegetables砂锅三菌：Braised Assorted Mushrooms en Casserole烧汁烩南野山菌：Braised Mushrooms in BBQ Sauce山菌烧豆腐：Braised Tofu with Mushrooms双仙采灵芝：Sautéed Mushrooms with Broccoli双鲜扒鸡腿菇：Braised Mushrooms and Vegetables酥炸山菌：Deep-Fried Mushrooms酸辣炒姬菇：Sautéed Fungus with Hot and Sour Flavor泰式煮什菌：Boiled Assorted Mushrooms in Thai Sauce鲜蘑炒蜜豆：Sautéed Mushrooms with Sweetened Kidney Beans香草蒜茸炒鲜蘑：Sautéed Fresh Mushrooms with Garlic and Vanilla香菇扒菜胆：Braised Vegetable with Black Mushrooms野菌烧豆腐：Braised Tofu with Mushrooms鱼香牛肝菌：Yu-Shiang Boletus （Sautéed with Spicy Garlic Sauce）鲍汁花菇：Braised Mushrooms in Abalone Sauce烩滑籽菇：Braised Mushrooms in Sauce。
中文菜单英文译法
中餐 Ｃｈｉｎｅｓｅ Ｆｏｏｄ 冷菜类 Ｃｏｌｄ Ｄｉｓｈｅｓ 白菜心拌蜇头 ：Ｍａｒｉｎａｔｅｄ Ｊｅｌｌｙｆｉｓｈ ａｎｄ Ｃｈｉｎｅｓｅ Ｃａｂｂａｇｅ ｉｎ Ｖｉｎａｉｇｒｅｔｔｅ 白灵菇扣鸭掌 ：Ｍｕｓｈｒｏｏｍｓ ｗｉｔｈ Ｄｕｃｋ Ｆｅｅｔ 拌豆腐丝 ：Ｓｈｒｅｄｄｅｄ Ｔｏｆｕ ｗｉｔｈ Ｓａｕｃｅ 白切鸡 ：Ｂｏｉｌｅｄ Ｃｈｉｃｋｅｎ ｗｉｔｈ Ｓａｕｃｅ 拌双耳 ：Ｔｏｓｓｅｄ Ｂｌａｃｋ ａｎｄ Ｗｈｉｔｅ Ｆｕｎｇｕｓ 冰梅凉瓜 ：Ｂｉｔｔｅｒ Ｍｅｌｏｎ ｉｎ Ｐｌｕｍ Ｓａｕｃｅ 冰镇芥兰 ：Ｃｈｉｎｅｓｅ Ｂｒｏｃｃｏｌｉ ｗｉｔｈ Ｗａｓａｂｉ 朝鲜辣白菜 ：Ｋｏｒｅａｎ Ｃａｂｂａｇｅ ｉｎ Ｃｈｉｌｉ Ｓａｕｃｅ 朝鲜泡菜 ：Ｋｉｍｃｈｉ 陈皮兔肉 ：Ｒａｂｂｉｔ Ｍｅａｔ ｗｉｔｈ Ｔａｎｇｅｒｉｎｅ Ｆｌａｖｏｒ 川北凉粉 ：Ｃｌｅａｒ Ｎｏｏｄｌｅｓ ｉｎ Ｃｈｉｌｉ Ｓａｕｃｅ 刺身凉瓜 ：Ｂｉｔｔｅｒ Ｍｅｌｏｎ ｗｉｔｈ Ｗａｓａｂｉ 豆豉多春鱼 ：Ｓｈｉｓａｍｏ ｉｎ Ｂｌａｃｋ Ｂｅａｎ Ｓａｕｃｅ 夫妻肺片 ：Ｐｏｒｋ Ｌｕｎｇｓ ｉｎ Ｃｈｉｌｉ Ｓａｕｃｅ 干拌牛舌 ：Ｏｘ Ｔｏｎｇｕｅ ｉｎ Ｃｈｉｌｉ Ｓａｕｃｅ 干拌顺风 ：Ｐｉｇ Ｅａｒ ｉｎ Ｃｈｉｌｉ Ｓａｕｃｅ 怪味牛腱 ：Ｓｐｉｃｅｄ Ｂｅｅｆ Ｓｈａｎｋ 红心鸭卷 ：Ｓｌｉｃｅｄ Ｄｕｃｋ Ｒｏｌｌｓ ｗｉｔｈ Ｅｇｇ Ｙｏｌｋ 姜汁皮蛋 ：Ｐｒｅｓｅｒｖｅｄ Ｅｇｇｓ ｉｎ Ｇｉｎｇｅｒ Ｓａｕｃｅ 酱香猪蹄 ：Ｐｉｇ Ｆｅｅｔ Ｓｅａｓｏｎｅｄ ｗｉｔｈ Ｓｏｙ Ｓａｕｃｅ 酱肘花 ：Ｓｌｉｃｅｄ Ｐｏｒｋ ｉｎ Ｓｏｙ Ｓａｕｃｅ 金豆芥兰 ：Ｃｈｉｎｅｓｅ Ｂｒｏｃｃｏｌｉ ｗｉｔｈ Ｓｏｙ Ｂｅａｎｓ 韭黄螺片 ：Ｓｌｉｃｅｄ Ｓｅａ Ｗｈｅｌｋｓ ｗｉｔｈ Ｈｏｔｂｅｄ Ｃｈｉｖｅｓ 老北京豆酱 ：Ｔｒａｄｉｔｉｏｎａｌ Ｂｅｉｊｉｎｇ Ｂｅａｎ Ｐａｓｔｅ 老醋泡花生 ：Ｐｅａｎｕｔｓ Ｐｉｃｋｌｅｄ ｉｎ Ａｇｅｄ Ｖｉｎｅｇａｒ 凉拌金针菇 ：Ｇｏｌｄｅｎ Ｍｕｓｈｒｏｏｍｓ ａｎｄ Ｍｉｘｅｄ Ｖｅｇｅｔａｂｌｅｓ 凉拌西芹云耳 ：Ｃｅｌｅｒｙ ｗｉｔｈ Ｗｈｉｔｅ Ｆｕｎｇｕｓ 卤水大肠 ：Ｍａｒｉｎａｔｅｄ Ｐｏｒｋ Ｉｎｔｅｓｔｉｎｅｓ 卤水豆腐 ：Ｍａｒｉｎａｔｅｄ Ｔｏｆｕ 卤水鹅头 ：Ｍａｒｉｎａｔｅｄ Ｇｏｏｓｅ Ｈｅａｄｓ 卤水鹅翼 ：Ｍａｒｉｎａｔｅｄ Ｇｏｏｓｅ Ｗｉｎｇｓ 卤水鹅掌 ：Ｍａｒｉｎａｔｅｄ Ｇｏｏｓｅ Ｆｅｅｔ 卤水鹅胗 ：Ｍａｒｉｎａｔｅｄ Ｇｏｏｓｅ Ｇｉｚｚａｒｄ 卤水鸡蛋 ：Ｍａｒｉｎａｔｅｄ Ｅｇｇｓ 卤水金钱肚 ：Ｍａｒｉｎａｔｅｄ Ｐｏｒｋ Ｔｒｉｐｅ 卤水牛腱 ：Ｍａｒｉｎａｔｅｄ Ｂｅｅｆ Ｓｈａｎｋ 卤水牛舌 ：Ｍａｒｉｎａｔｅｄ Ｏｘ Ｔｏｎｇｕｅ 卤水拼盘 ：Ｍａｒｉｎａｔｅｄ Ｍｅａｔ Ｃｏｍｂｉｎａｔｉｏｎ 卤水鸭肉 ：Ｍａｒｉｎａｔｅｄ Ｄｕｃｋ Ｍｅａｔ 萝卜干毛豆 ：Ｄｒｉｅｄ Ｒａｄｉｓｈ ｗｉｔｈ Ｇｒｅｅｎ Ｓｏｙｂｅａｎ 麻辣肚丝 ：Ｓｈｒｅｄｄｅｄ Ｐｉｇ Ｔｒｉｐｅ ｉｎ Ｃｈｉｌｉ Ｓａｕｃｅ 美味牛筋 ：Ｂｅｅｆ Ｔｅｎｄｏｎ 蜜汁叉烧 ：Ｈｏｎｅｙ－Ｓｔｅｗｅｄ ＢＢＱ Ｐｏｒｋ 明炉烧鸭 ：Ｒｏａｓｔ Ｄｕｃｋ 泡菜什锦 ：Ａｓｓｏｒｔｅｄ Ｐｉｃｋｌｅｓ 泡椒凤爪 ：Ｃｈｉｃｋｅｎ Ｆｅｅｔ ｗｉｔｈ Ｐｉｃｋｌｅｄ Ｐｅｐｐｅｒｓ 皮蛋豆腐 ：Ｔｏｆｕ ｗｉｔｈ Ｐｒｅｓｅｒｖｅｄ Ｅｇｇｓ 乳猪拼盘 ：Ｒｏａｓｔ Ｓｕｃｋｌｉｎｇ Ｐｉｇ 珊瑚笋尖 ：Ｓｗｅｅｔ ａｎｄ Ｓｏｕｒ Ｂａｍｂｏｏ Ｓｈｏｏｔｓ 爽口西芹 ：Ｃｒｉｓｐｙ Ｃｅｌｅｒｙ 四宝烤麸 ：Ｍａｒｉｎａｔｅｄ Ｂｒａｎ Ｄｏｕｇｈ ｗｉｔｈ Ｐｅａｎｕｔｓ ａｎｄ Ｂｌａｃｋ Ｆｕｎｇｕｓ 松仁香菇 ：Ｂｌａｃｋ Ｍｕｓｈｒｏｏｍｓ ｗｉｔｈ Ｐｉｎｅ Ｎｕｔｓ 蒜茸海带丝 ：Ｓｌｉｃｅｄ Ｋｅｌｐ ｉｎ Ｇａｒｌｉｃ Ｓａｕｃｅ 跳水木耳 ：Ｂｌａｃｋ Ｆｕｎｇｕｓ ｗｉｔｈ Ｐｉｃｋｌｅｄ Ｃａｐｓｉｃｕｍ 拌海螺 ：Ｗｈｅｌｋｓ ａｎｄ Ｃｕｃｕｍｂｅｒ 五彩酱鹅肝 ：Ｇｏｏｓｅ Ｌｉｖｅｒ ｗｉｔｈ Ｗｈｉｔｅ Ｇｏｕｒｄ 五香牛肉 ：Ｓｐｉｃｙ Ｒｏａｓｔ Ｂｅｅｆ 五香熏干 ：Ｓｐｉｃｙ Ｓｍｏｋｅｄ Ｄｒｉｅｄ Ｔｏｆｕ 五香熏鱼 ：Ｓｐｉｃｙ Ｓｍｏｋｅｄ Ｆｉｓｈ 五香云豆 ：Ｓｐｉｃｙ Ｋｉｄｎｅｙ Ｂｅａｎｓ 腌三文鱼 ：Ｍａｒｉｎａｔｅｄ Ｓａｌｍｏｎ 盐焗鸡 ：Ｂａｋｅｄ Ｃｈｉｃｋｅｎ ｉｎ Ｓａｌｔ 盐水虾肉 ：Ｐｏａｃｈｅｄ Ｓａｌｔｅｄ Ｓｈｒｉｍｐｓ Ｗｉｔｈｏｕｔ Ｓｈｅｌｌ 糟香鹅掌 ：Ｂｒａｉｓｅｄ Ｇｏｏｓｅ Ｆｅｅｔ ｉｎ Ｒｉｃｅ Ｗｉｎｅ Ｓａｕｃｅ 酿黄瓜条 ：Ｐｉｃｋｌｅｄ Ｃｕｃｕｍｂｅｒ Ｓｔｒｉｐｓ 米醋海蜇 ：Ｊｅｌｌｙｆｉｓｈ ｉｎ Ｖｉｎｅｇａｒ 卤猪舌 ：Ｍａｒｉｎａｔｅｄ Ｐｉｇ Ｔｏｎｇｕｅ 三色中卷 ：Ｓｑｕｉｄ Ｒｏｌｌｓ Ｓｔｕｆｆｅｄ ｗｉｔｈ Ｂｅａｎ， Ｈａｍ ａｎｄ Ｅｇｇ Ｙｏｌｋ 蛋衣河鳗 ：Ｅｇｇ Ｒｏｌｌｓ Ｓｔｕｆｆｅｄ ｗｉｔｈ Ｅｅｌ 盐水鹅肉 ：Ｇｏｏｓｅ Ｓｌｉｃｅｓ ｉｎ Ｓａｌｔｅｄ Ｓｐｉｃｙ Ｓａｕｃｅ 冰心苦瓜 ：Ｂｉｔｔｅｒ Ｍｅｌｏｎ Ｓａｌａｄ 五味九孔 ：Ｆｒｅｓｈ Ａｂａｌｏｎｅ ｉｎ Ｓｐｉｃｙ Ｓａｕｃｅ 明虾荔枝沙拉 ：Ｓｈｒｉｍｐｓ ａｎｄ Ｌｉｔｃｈｉ Ｓａｌａｄ 五味牛腱 ：Ｓｐｉｃｙ Ｂｅｅｆ Ｓｈａｎｋ 拌八爪鱼 ：Ｓｐｉｃｙ Ｃｕｔｔｌｅｆｉｓｈ 鸡脚冻 ：Ｃｈｉｃｋｅｎ Ｆｅｅｔ Ｇａｌａｎｔｉｎｅ 香葱酥鱼 ：Ｃｒｉｓｐｙ Ｃｒｕｃｉａｎ Ｃａｒｐ ｉｎ Ｓｃａｌｌｉｏｎ Ｏｉｌ 蒜汁鹅胗 ：Ｇｏｏｓｅ Ｇｉｚｚａｒｄ ｉｎ Ｇａｒｌｉｃ Ｓａｕｃｅ 黄花素鸡 ：Ｖｅｇｅｔａｒｉａｎ Ｃｈｉｃｋｅｎ ｗｉｔｈ Ｄａｙ Ｌｉｌｙ 姜汁鲜鱿 ：Ｆｒｅｓｈ Ｓｑｕｉｄ ｉｎ Ｇｉｎｇｅｒ Ｓａｕｃｅ 桂花糯米藕 ：Ｓｔｅａｍｅｄ Ｌｏｔｕｓ Ｒｏｏｔ Ｓｔｕｆｆｅｄ ｗｉｔｈ Ｓｗｅｅｔ Ｓｔｉｃｋｙ Ｒｉｃｅ 卤鸭冷切 ：Ｓｐｉｃｙ Ｍａｒｉｎａｔｅｄ Ｄｕｃｋ 松田青豆 ：Ｓｏｎｇｔｉａｎ Ｇｒｅｅｎ Ｂｅａｎｓ 色拉九孔 ：Ａｂａｌｏｎｅ Ｓａｌａｄ 凉拌花螺 ：Ｃｏｌｄ Ｓｅａ Ｗｈｅｌｋｓ ｗｉｔｈ Ｄｒｅｓｓｉｎｇ 素鸭 ：Ｖｅｇｅｔａｒｉａｎ Ｄｕｃｋ 酱鸭 ：Ｄｕｃｋ Ｓｅａｓｏｎｅｄ ｗｉｔｈ Ｓｏｙ Ｓａｕｃｅ 麻辣牛筋 ：Ｓｐｉｃｙ Ｂｅｅｆ Ｔｅｎｄｏｎ 醉鸡 ：Ｌｉｑｕｏｒ－Ｓｏａｋｅｄ Ｃｈｉｃｋｅｎ 可乐芸豆 ：Ｆｒｅｎｃｈ Ｂｅａｎｓ ｉｎ Ｃｏｃａ－Ｃｏｌａ 桂花山药 ：Ｃｈｉｎｅｓｅ Ｙａｍ ｗｉｔｈ Ｏｓｍａｎｔｈｕｓ Ｓａｕｃｅ 豆豉鲫鱼 ：Ｃｒｕｃｉａｎ Ｃａｒｐ ｗｉｔｈ Ｂｌａｃｋ Ｂｅａｎ Ｓａｕｃｅ 水晶鱼冻 ：Ｆｉｓｈ Ａｓｐｉｃ 酱板鸭 ：Ｓｐｉｃｙ Ｓａｌｔｅｄ Ｄｕｃｋ 烧椒皮蛋 ：Ｐｒｅｓｅｒｖｅｄ Ｅｇｇｓ ｗｉｔｈ Ｃｈｉｌｉ 酸辣瓜条 ：Ｃｕｃｕｍｂｅｒ ｗｉｔｈ Ｈｏｔ ａｎｄ Ｓｏｕｒ Ｓａｕｃｅ 五香大排 ：Ｓｐｉｃｙ Ｐｏｒｋ Ｒｉｂｓ 三丝木耳 ：Ｂｌａｃｋ Ｆｕｎｇｕｓ ｗｉｔｈ Ｃｕｃｕｍｂｅｒ ａｎｄ Ｖｅｒｍｉｃｅｌｌｅ 酸辣蕨根粉 ：Ｈｏｔ ａｎｄ Ｓｏｕｒ Ｆｅｒｎ Ｒｏｏｔ Ｎｏｏｄｌｅｓ 小黄瓜蘸酱 ：Ｓｍａｌｌ Ｃｕｃｕｍｂｅｒ ｗｉｔｈ Ｓｏｙｂｅａｎ Ｐａｓｔｅ 拌苦菜 ：Ｍｉｘｅｄ Ｂｉｔｔｅｒ Ｖｅｇｅｔａｂｌｅｓ 蕨根粉拌蛰头 ：Ｆｅｒｎ Ｒｏｏｔ Ｎｏｏｄｌｅｓ ｗｉｔｈ Ｊｅｌｌｙｆｉｓｈ 老醋黑木耳 ：Ｂｌａｃｋ Ｆｕｎｇｕｓ ｉｎ Ｖｉｎｅｇａｒ 清香苦菊 ：Ｃｈｒｙｓａｎｔｈｅｍｕｍ ｗｉｔｈ Ｓａｕｃｅ 琥珀核桃 ：Ｈｏｎｅｙｅｄ Ｗａｌｎｕｔｓ 杭州凤鹅 ：Ｐｉｃｋｌｅｄ Ｇｏｏｓｅ， Ｈａｎｇｚｈｏｕ Ｓｔｙｌｅ 香吃茶树菇 ：Ｓｐｉｃｙ Ｔｅａ Ｔｒｅｅ Ｍｕｓｈｒｏｏｍｓ 琥珀花生 ：Ｈｏｎｅｙｅｄ Ｐｅａｎｕｔｓ 葱油鹅肝 ：Ｇｏｏｓｅ Ｌｉｖｅｒ ｗｉｔｈ Ｓｃａｌｌｉｏｎ ａｎｄ Ｃｈｉｌｉ Ｏｉｌ 拌爽口海苔 ：Ｓｅａ Ｍｏｓｓ ｗｉｔｈ Ｓａｕｃｅ 巧拌海茸 ：Ｍｉｘｅｄ Ｓｅａｗｅｅｄ 蛋黄凉瓜 ：Ｂｉｔｔｅｒ Ｍｅｌｏｎ ｗｉｔｈ Ｅｇｇ Ｙｏｌｋ 龙眼风味肠 ：Ｓａｕｓａｇｅ Ｓｔｕｆｆｅｄ ｗｉｔｈ Ｓａｌｔｙ Ｅｇｇ 水晶萝卜 ：Ｓｌｉｃｅｄ Ｔｕｒｎｉｐ ｗｉｔｈ Ｓａｕｃｅ 腊八蒜茼蒿 ：Ｃｒｏｗｎ Ｄａｉｓｙ ｗｉｔｈ Ｓｗｅｅｔ Ｇａｒｌｉｃ 香辣手撕茄子 ：Ｅｇｇｐｌａｎｔ ｗｉｔｈ Ｃｈｉｌｉ Ｏｉｌ 酥鲫鱼 ：Ｃｒｉｓｐｙ Ｃｒｕｃｉａｎ Ｃａｒｐ 水晶鸭舌 ：Ｄｕｃｋ Ｔｏｎｇｕｅ Ａｓｐｉｃ 卤水鸭舌 ：Ｍａｒｉｎａｔｅｄ Ｄｕｃｋ Ｔｏｎｇｕｅ 香椿鸭胗 ：Ｄｕｃｋ Ｇｉｚｚａｒｄ ｗｉｔｈ Ｃｈｉｎｅｓｅ Ｔｏｏｎ 卤水鸭膀 ：Ｍａｒｉｎａｔｅｄ Ｄｕｃｋ Ｗｉｎｇｓ 香糟鸭卷 ：Ｄｕｃｋ Ｒｏｌｌｓ Ｍａｒｉｎａｔｅｄ ｉｎ Ｒｉｃｅ Ｗｉｎｅ 盐水鸭肝 ：Ｄｕｃｋ Ｌｉｖｅｒ ｉｎ Ｓａｌｔｅｄ Ｓｐｉｃｙ Ｓａｕｃｅ 水晶鹅肝 ：Ｇｏｏｓｅ Ｌｉｖｅｒ Ａｓｐｉｃ 豉油乳鸽皇 ：Ｂｒａｉｓｅｄ Ｐｉｇｅｏｎ ｗｉｔｈ Ｂｌａｃｋ Ｂｅａｎ Ｓａｕｃｅ 酥海带 ：Ｃｒｉｓｐｙ Ｓｅａｗｅｅｄ 脆虾白菜心 ：Ｃｈｉｎｅｓｅ Ｃａｂｂａｇｅ ｗｉｔｈ Ｆｒｉｅｄ Ｓｈｒｉｍｐｓ 香椿豆腐 ：Ｔｏｆｕ ｗｉｔｈ Ｃｈｉｎｅｓｅ Ｔｏｏｎ 拌香椿苗 ：Ｃｈｉｎｅｓｅ Ｔｏｏｎ ｗｉｔｈ Ｓａｕｃｅ 糖醋白菜墩 ：Ｓｗｅｅｔ ａｎｄ Ｓｏｕｒ Ｃｈｉｎｅｓｅ Ｃａｂｂａｇｅ 姜汁蛰皮 ：Ｊｅｌｌｙｆｉｓｈ ｉｎ Ｇｉｎｇｅｒ Ｓａｕｃｅ 韭菜鲜桃仁 ：Ｆｒｅｓｈ Ｗａｌｎｕｔｓ ｗｉｔｈ Ｌｅｅｋ 花生太湖银鱼 ：Ｔａｉｈｕ Ｓｉｌｖｅｒ Ｆｉｓｈ ｗｉｔｈ Ｐｅａｎｕｔｓ 生腌百合南瓜 ：Ｍａｒｉｎａｔｅｄ Ｌｉｌｙ Ｂｕｌｂｓ ａｎｄ Ｐｕｍｐｋｉｎ 酱鸭翅 ：Ｄｕｃｋ Ｗｉｎｇｓ Ｓｅａｓｏｎｅｄ ｗｉｔｈ Ｓｏｙ Ｓａｕｃｅ 萝卜苗 ：Ｔｕｒｎｉｐ Ｓｐｒｏｕｔｓ 八宝菠菜 ：Ｓｐｉｎａｃｈ ｗｉｔｈ Ｅｉｇｈｔ Ｄｅｌｉｃａｃｉｅｓ 竹笋青豆 ：Ｂａｍｂｏｏ Ｓｈｏｏｔｓ ａｎｄ Ｇｒｅｅｎ Ｂｅａｎｓ 凉拌苦瓜 ：Ｂｉｔｔｅｒ Ｍｅｌｏｎ ｉｎ Ｓａｕｃｅ 芥末木耳 ：Ｂｌａｃｋ Ｆｕｎｇｕｓ ｗｉｔｈ Ｍｕｓｔａｒｄ Ｓａｕｃｅ 炸花生米 ：Ｆｒｉｅｄ Ｐｅａｎｕｔｓ 小鱼花生 ：Ｆｒｉｅｄ Ｓｉｌｖｅｒ Ｆｉｓｈ ｗｉｔｈ Ｐｅａｎｕｔｓ 德州扒鸡 ：Ｂｒａｉｓｅｄ Ｃｈｉｃｋｅｎ， Ｄｅｚｈｏｕ Ｓｔｙｌｅ 清蒸火腿鸡片 ：Ｓｔｅａｍｅｄ Ｓｌｉｃｅｄ Ｃｈｉｃｋｅｎ ｗｉｔｈ Ｈａｍ 熏马哈鱼 ：Ｓｍｏｋｅｄ Ｓａｌｍｏｎ 家常皮冻 ：Ｐｏｒｋ Ｓｋｉｎ Ａｓｐｉｃ 大拉皮 ：Ｔｏｓｓｅｄ Ｍｕｎｇ Ｃｌｅａｒ Ｎｏｏｄｌｅｓ ｉｎ Ｓａｕｃｅ 蒜泥白肉 ：Ｐｏｒｋ ｗｉｔｈ Ｇａｒｌｉｃ Ｓａｕｃｅ 鱼露白肉 ：Ｂｏｉｌｅｄ Ｐｏｒｋ ｉｎ Ａｎｃｈｏｖｙ Ｓａｕｃｅ 酱猪肘 ：Ｐｏｒｋ Ｈｏｃｋ Ｓｅａｓｏｎｅｄ ｗｉｔｈ Ｓｏｙ Ｓａｕｃｅ 酱牛肉 ：Ｂｅｅｆ Ｓｅａｓｏｎｅｄ ｗｉｔｈ Ｓｏｙ Ｓａｕｃｅ 红油牛筋 ：Ｂｅｅｆ Ｔｅｎｄｏｎ ｉｎ Ｃｈｉｌｉ Ｓａｕｃｅ 卤牛腩 ：Ｍａｒｉｎａｔｅｄ Ｂｅｅｆ Ｂｒｉｓｋｅｔ ｉｎ Ｓｐｉｃｅｄ Ｓａｕｃｅ 泡椒鸭丝 ：Ｓｈｒｅｄｄｅｄ Ｄｕｃｋ ｗｉｔｈ Ｐｉｃｋｌｅｄ Ｐｅｐｐｅｒｓ 拌茄泥 ：Ｍａｓｈｅｄ Ｅｇｇｐｌａｎｔ ｗｉｔｈ Ｇａｒｌｉｃ 糖拌西红柿 ：Ｔｏｍａｔｏ Ｓｌｉｃｅｓ ｗｉｔｈ Ｓｕｇａｒ 糖蒜 ：Ｓｗｅｅｔ Ｇａｒｌｉｃ 腌雪里蕻 ：Ｐｉｃｋｌｅｄ Ｐｏｔｈｅｒｂ Ｍｕｓｔａｒｄ 凉拌黄瓜 ：Ｃｕｃｕｍｂｅｒ ｉｎ Ｓａｕｃｅ 热菜 Ｈｏｔ Ｄｉｓｈｅｓ 猪肉类 Ｐｏｒｋ 白菜豆腐焖酥肉 ：Ｂｒａｉｓｅｄ Ｐｏｒｋ Ｃｕｂｅｓ ｗｉｔｈ Ｔｏｆｕ ａｎｄ Ｃｈｉｎｅｓｅ Ｃａｂｂａｇｅ 鲍鱼红烧肉 ：Ｂｒａｉｓｅｄ Ｐｏｒｋ ｗｉｔｈ Ａｂａｌｏｎｅ 鲍汁扣东坡肉 ：Ｂｒａｉｓｅｄ Ｄｏｎｇｐｏ Ｐｏｒｋ ｗｉｔｈ Ａｂａｌｏｎｅ Ｓａｕｃｅ 百叶结烧肉 ：Ｓｔｅｗｅｄ Ｐｏｒｋ Ｃｕｂｅｓ ａｎｄ Ｔｏｆｕ Ｓｋｉｎ ｉｎ Ｂｒｏｗｎ Ｓａｕｃｅ 碧绿叉烧肥肠 ：Ｓｔｅａｍｅｄ Ｒｉｃｅ Ｒｏｌｌｓ ｗｉｔｈ ＢＢＱ Ｐｏｒｋ Ｉｎｔｅｓｔｉｎｅｓ ａｎｄ Ｖｅｇｅｔａｂｌｅｓ 潮式椒酱肉 ：Ｆｒｉｅｄ Ｐｏｒｋ ｗｉｔｈ Ｃｈｉｌｉ Ｓｏｙ Ｓａｕｃｅ，Ｃｈａｏｚｈｏｕ Ｓｔｙｌｅ 潮式凉瓜排骨 ：Ｓｐａｒｅ Ｒｉｂｓ ｗｉｔｈ Ｂｉｔｔｅｒ Ｍｅｌｏｎ，Ｃｈａｏｚｈｏｕ Ｓｔｙｌｅ 豉油皇咸肉 ：Ｓｔｅａｍｅｄ Ｐｒｅｓｅｒｖｅｄ Ｐｏｒｋ ｉｎ Ｂｌａｃｋ Ｓａｕｃｅ 川味小炒 ：Ｓｈｒｅｄｄｅｄ Ｐｏｒｋ ｗｉｔｈ Ｖｅｇｅｔａｂｌｅｓ， Ｓｉｃｈｕａｎ Ｓｔｙｌｅ 地瓜烧肉 ：Ｓｔｅｗｅｄ Ｄｉｃｅｄ Ｐｏｒｋ ａｎｄ Ｓｗｅｅｔ Ｐｏｔａｔｏｅｓ 东坡方肉 ：Ｂｒａｉｓｅｄ Ｄｏｎｇｐｏ Ｐｏｒｋ 冬菜扣肉 ：Ｂｒａｉｓｅｄ Ｐｏｒｋ ｗｉｔｈ Ｐｒｅｓｅｒｖｅｄ Ｖｅｇｅｔａｂｌｅｓ 方竹笋炖肉 ：Ｂｒａｉｓｅｄ Ｐｏｒｋ ｗｉｔｈ Ｂａｍｂｏｏ Ｓｈｏｏｔｓ 干煸小猪腰 ：Ｆｒｉｅｄ Ｐｉｇ Ｋｉｄｎｅｙ ｗｉｔｈ Ｏｎｉｏｎ 干豆角回锅肉 ：Ｓａｕｔéｅｄ Ｓｐｉｃｙ Ｐｏｒｋ ｗｉｔｈ Ｄｒｉｅｄ Ｂｅａｎｓ 干锅排骨鸡 ：Ｇｒｉｄｄｌｅ Ｃｏｏｋｅｄ Ｓｐａｒｅ Ｒｉｂｓ ａｎｄ Ｃｈｉｃｋｅｎ 咕噜肉 ：Ｇｕｌａｏｒｏｕ （Ｓｗｅｅｔ ａｎｄ Ｓｏｕｒ Ｐｏｒｋ ｗｉｔｈ Ｆａｔ） 怪味猪手 ：Ｂｒａｉｓｅｄ Ｓｐｉｃｙ Ｐｉｇ Ｆｅｅｔ 黑椒焗猪手 ：Ｂａｋｅｄ Ｐｉｇ Ｆｅｅｔ ｗｉｔｈ Ｂｌａｃｋ Ｐｅｐｐｅｒ 红烧狮子头 ：Ｓｔｅｗｅｄ Ｐｏｒｋ Ｂａｌｌ ｉｎ Ｂｒｏｗｎ Ｓａｕｃｅ 脆皮乳猪 ：Ｃｒｉｓｐｙ ＢＢＱ Ｓｕｃｋｌｉｎｇ Ｐｉｇ 回锅肉片 ：Ｓａｕｔéｅｄ Ｓｌｉｃｅｄ Ｐｏｒｋ ｗｉｔｈ Ｐｅｐｐｅｒ ａｎｄ Ｃｈｉｌｉ 木耳肉片 ：Ｓａｕｔéｅｄ Ｓｌｉｃｅｄ Ｐｏｒｋ ｗｉｔｈ Ｂｌａｃｋ Ｆｕｎｇｕｓ 煎猪柳 ：Ｐａｎ－Ｆｒｉｅｄ Ｐｏｒｋ Ｆｉｌｅｔ 酱烧排骨 ：Ｂｒａｉｓｅｄ Ｓｐａｒｅ Ｒｉｂｓ ｉｎ Ｂｒｏｗｎ Ｓａｕｃｅ 酱猪手 ：Ｂｒａｉｓｅｄ Ｐｉｇ Ｆｅｅｔ ｉｎ Ｂｒｏｗｎ Ｓａｕｃｅ 椒盐肉排 ：Ｓｐａｒｅ Ｒｉｂｓ ｗｉｔｈ Ｓｐｉｃｙ Ｓａｌｔ 椒盐炸排条 ：Ｄｅｅｐ－Ｆｒｉｅｄ Ｓｐａｒｅ Ｒｉｂｓ ｗｉｔｈ Ｓｐｉｃｙ Ｓａｌｔ 金瓜东坡肉 ：Ｂｒａｉｓｅｄ Ｄｏｎｇｐｏ Ｐｏｒｋ ｗｉｔｈ Ｍｅｌｏｎ 京酱肉丝 ：Ｓａｕｔéｅｄ Ｓｈｒｅｄｄｅｄ Ｐｏｒｋ ｉｎ Ｓｗｅｅｔ Ｂｅａｎ Ｓａｕｃｅ 焗肉排 ：Ｂａｋｅｄ Ｓｐａｒｅ Ｒｉｂｓ 咖喱肉松煸大豆芽 ：Ｓａｕｔéｅｄ Ｍｉｎｃｅｄ Ｐｏｒｋ ｗｉｔｈ Ｂｅａｎ Ｓｐｒｏｕｔｓ ｉｎ Ｃｕｒｒｙ Ｓａｕｃｅ 腊八豆炒腊肉 ：Ｓａｕｔéｅｄ Ｐｒｅｓｅｒｖｅｄ Ｐｏｒｋ ｗｉｔｈ Ｆｅｒｍｅｎｔｅｄ Ｓｏｙ Ｂｅａｎｓ 腊肉炒香干 ：Ｓａｕｔéｅｄ Ｐｒｅｓｅｒｖｅｄ Ｐｏｒｋ ｗｉｔｈ Ｄｒｉｅｄ Ｔｏｆｕ Ｓｌｉｃｅｓ 榄菜肉菘炒四季豆 ：Ｓａｕｔéｅｄ Ｆｒｅｎｃｈ Ｂｅａｎｓ ｗｉｔｈ Ｍｉｎｃｅｄ Ｐｏｒｋ ａｎｄ Ｏｌｉｖｅ Ｐｉｃｋｌｅｓ 萝卜干腊肉 ：Ｓａｕｔéｅｄ Ｐｒｅｓｅｒｖｅｄ Ｐｏｒｋ ｗｉｔｈ Ｄｒｉｅｄ Ｒａｄｉｓｈ 毛家红烧肉 ：Ｂｒａｉｓｅｄ Ｐｏｒｋ，Ｍａｏ＇ｓ Ｆａｍｉｌｙ Ｓｔｙｌｅ 米粉扣肉 ：Ｓｔｅａｍｅｄ Ｓｌｉｃｅｄ Ｐｏｒｋ Ｂｅｌｌｙ ｗｉｔｈ Ｒｉｃｅ Ｆｌｏｕｒ 蜜汁火方 ：Ｂｒａｉｓｅｄ Ｈａｍ ｉｎ Ｈｏｎｅｙ Ｓａｕｃｅ 蜜汁烧小肉排 ：Ｓｔｅｗｅｄ Ｓｐａｒｅ Ｒｉｂｓ ｉｎ Ｈｏｎｅｙ Ｓａｕｃｅ 木须肉 ：Ｓａｕｔéｅｄ Ｓｌｉｃｅｄ Ｐｏｒｋ， Ｅｇｇｓ ａｎｄ Ｂｌａｃｋ Ｆｕｎｇｕｓ 南瓜香芋蒸排骨 ：Ｓｔｅａｍｅｄ Ｓｐａｒｅ Ｒｉｂｓ ｗｉｔｈ Ｐｕｍｐｋｉｎ ａｎｄ Ｔａｒｏ 砂锅海带炖排骨 ：Ｓｔｅｗｅｄ Ｓｐａｒｅ Ｒｉｂｓ ｗｉｔｈ Ｋｅｌｐ ｅｎ Ｃａｓｓｅｒｏｌｅ 砂锅排骨土豆 ：Ｓｔｅｗｅｄ Ｓｐａｒｅ Ｒｉｂｓ ｗｉｔｈ Ｐｏｔａｔｏｅｓ ｅｎ Ｃａｓｓｅｒｏｌｅ 什菌炒红烧肉 ：Ｓａｕｔéｅｄ Ｄｉｃｅｄ Ｐｏｒｋ ｗｉｔｈ Ａｓｓｏｒｔｅｄ Ｍｕｓｈｒｏｏｍｓ 什菌炒双脆 ：Ｓａｕｔéｅｄ Ｃｈｉｃｋｅｎ Ｇｉｚｚａｒｄ ａｎｄ Ｔｒｉｐｅ ｗｉｔｈ Ａｓｓｏｒｔｅｄ Ｍｕｓｈｒｏｏｍｓ 手抓琵琶骨 ：Ｂｒａｉｓｅｄ Ｓｐａｒｅ Ｒｉｂｓ 蒜香椒盐肉排 ：Ｄｅｅｐ－Ｆｒｉｅｄ Ｓｐａｒｅ Ｒｉｂｓ ｗｉｔｈ Ｍｉｎｃｅｄ Ｇａｒｌｉｃ ａｎｄ Ｓｐｉｃｙ Ｓａｌｔ 笋干焖腩肉 ：Ｂｒａｉｓｅｄ Ｔｅｎｄｅｒｌｏｉｎ （Ｐｏｒｋ） ｗｉｔｈ Ｄｒｉｅｄ Ｂａｍｂｏｏ Ｓｈｏｏｔｓ 台式蛋黄肉 ：Ｓｔｅａｍｅｄ Ｐｏｒｋ ｗｉｔｈ Ｓａｌｔｅｄ Ｅｇｇ Ｙｏｌｋ， Ｔａｉｗａｎ Ｓｔｙｌｅ 碳烧菠萝骨 ：ＢＢＱ Ｓｐａｒｅ Ｒｉｂｓ ｗｉｔｈ Ｐｉｎｅａｐｐｌｅ 碳烧排骨 ：ＢＢＱ Ｓｐａｒｅ Ｒｉｂｓ 糖醋排骨 ：Ｓｗｅｅｔ ａｎｄ Ｓｏｕｒ Ｓｐａｒｅ Ｒｉｂｓ 铁板咖喱酱烧骨 ：Ｓｉｚｚｌｉｎｇ Ｓｐａｒｅ Ｒｉｂｓ ｗｉｔｈ Ｃｕｒｒｙ Ｓａｕｃｅ 铁板什锦肉扒 ：Ｓｉｚｚｌｉｎｇ Ｍｉｘｅｄ Ｍｅａｔ 无锡排骨 ：Ｆｒｉｅｄ Ｓｐａｒｅ Ｒｉｂｓ， Ｗｕｘｉ Ｓｔｙｌｅ 鲜果香槟骨 ：Ｓｐａｒｅ Ｒｉｂｓ ｗｉｔｈ Ｃｈａｍｐａｇｎｅ ａｎｄ Ｆｒｅｓｈ Ｆｒｕｉｔ 咸鱼蒸肉饼 ：Ｓｔｅａｍｅｄ Ｐｏｒｋ ａｎｄ Ｓａｌｔｅｄ Ｆｉｓｈ Ｃｕｔｌｅｔ 香蜜橙花骨 ：Ｓａｕｔéｅｄ Ｓｐａｒｅ Ｒｉｂｓ ｉｎ Ｏｒａｎｇｅ Ｓａｕｃｅ 湘味回锅肉 ：Ｓａｕｔéｅｄ Ｐｏｒｋ ｗｉｔｈ Ｐｅｐｐｅｒ， Ｈｕｎａｎ Ｓｔｙｌｅ 蟹汤红焖狮子头 ：Ｓｔｅａｍｅｄ Ｐｏｒｋ Ｂａｌｌ ｗｉｔｈ Ｃｒａｂ Ｓｏｕｐ 雪菜炒肉丝 ：Ｓａｕｔéｅｄ Ｓｈｒｅｄｄｅｄ Ｐｏｒｋ ｗｉｔｈ Ｐｏｔｈｅｒｂ Ｍｕｓｔａｒｄ 油面筋酿肉 ：Ｄｒｉｅｄ Ｗｈｅａｔ Ｇｌｕｔｅｎ ｗｉｔｈ Ｐｏｒｋ Ｓｔｕｆｆｉｎｇ 鱼香肉丝 ：Ｙｕ－Ｓｈｉａｎｇ Ｓｈｒｅｄｄｅｄ Ｐｏｒｋ （Ｓａｕｔéｅｄ ｗｉｔｈ Ｓｐｉｃｙ Ｇａｒｌｉｃ Ｓａｕｃｅ） 孜然寸骨 ：Ｓａｕｔéｅｄ Ｓｐａｒｅ Ｒｉｂｓ ｗｉｔｈ Ｃｕｍｉｎ 走油蹄膀 ：Ｂｒａｉｓｅｄ Ｐｉｇ＇ｓ Ｋｎｕｃｋｌｅ ｉｎ Ｂｒｏｗｎ Ｓａｕｃｅ 火爆腰花 ：Ｓａｕｔéｅｄ Ｐｉｇ＇ｓ Ｋｉｄｎｅｙ 腊肉炒香芹 ：Ｓａｕｔéｅｄ Ｐｒｅｓｅｒｖｅｄ Ｐｏｒｋ ｗｉｔｈ Ｃｅｌｅｒｙ 梅樱小炒皇 ：Ｓａｕｔéｅｄ Ｓｑｕｉｄ ｗｉｔｈ Ｓｈｒｅｄｄｅｄ Ｐｏｒｋ ａｎｄ Ｌｅｅｋ 糖醋里脊 ：Ｆｒｉｅｄ Ｓｗｅｅｔ ａｎｄ Ｓｏｕｒ Ｔｅｎｄｅｒｌｏｉｎ （Ｌｅａｎ Ｍｅａｔ） 鱼香里脊丝 ：Ｙｕ－Ｓｈｉａｎｇ Ｓｈｒｅｄｄｅｄ Ｐｏｒｋ （Ｓａｕｔéｅｄ ｉｎ Ｓｐｉｃｙ Ｇａｒｌｉｃ Ｓａｕｃｅ） 珍菌滑炒肉 ：Ｓａｕｔéｅｄ Ｐｏｒｋ ｗｉｔｈ Ｍｕｓｈｒｏｏｍｓ 什烩肉 ：Ｒｏａｓｔ Ｐｏｒｋ ｗｉｔｈ Ｍｉｘｅｄ Ｖｅｇｅｔａｂｌｅｓ 芥兰肉 ：Ｓａｕｔéｅｄ Ｐｏｒｋ ｗｉｔｈ Ｃｈｉｎｅｓｅ Ｂｒｏｃｃｏｌｉ 子姜肉 ：Ｓａｕｔéｅｄ Ｓｈｒｅｄｄｅｄ Ｐｏｒｋ ｗｉｔｈ Ｇｉｎｇｅｒ Ｓｈｏｏｔｓ 辣子肉 ：Ｓａｕｔéｅｄ Ｐｏｒｋ ｉｎ Ｈｏｔ Ｐｅｐｐｅｒ Ｓａｕｃｅ 咖喱肉 ：Ｃｕｒｒｙ Ｐｏｒｋ 罗汉肚 ：Ｐｏｒｋ Ｔｒｉｐｅ Ｓｔｕｆｆｅｄ ｗｉｔｈ Ｍｅａｔ 水晶肘 ：Ｓｔｅｗｅｄ Ｐｏｒｋ Ｈｏｃｋ 九转大肠 ：Ｂｒａｉｓｅｄ Ｉｎｔｅｓｔｉｎｅｓ ｉｎ Ｂｒｏｗｎ Ｓａｕｃｅ 锅烧肘子配饼 ：Ｄｅｅｐ－Ｆｒｉｅｄ Ｐｏｒｋ Ｈｏｃｋ ｗｉｔｈ Ｐａｎｃａｋｅ 两吃干炸丸子 ：Ｄｅｅｐ－Ｆｒｉｅｄ Ｍｅａｔ Ｂａｌｌｓ ｗｉｔｈ Ｃｈｏｉｃｅ ｏｆ Ｓａｕｃｅｓ 腐乳猪蹄 ：Ｓｔｅｗｅｄ Ｐｉｇ Ｆｅｅｔ ｗｉｔｈ Ｐｒｅｓｅｒｖｅｄ Ｔｏｆｕ 豆豉猪蹄 ：Ｓｔｅｗｅｄ Ｐｉｇ Ｆｅｅｔ ｗｉｔｈ Ｂｌａｃｋ Ｂｅａｎ Ｓａｕｃｅ 木耳过油肉 ：Ｆｒｉｅｄ Ｂｏｉｌｅｄ Ｐｏｒｋ ｗｉｔｈ Ｂｌａｃｋ Ｆｕｎｇｕｓ 海参过油肉 ：Ｆｒｉｅｄ Ｂｏｉｌｅｄ Ｐｏｒｋ ｗｉｔｈ Ｓｅａ Ｃｕｃｕｍｂｅｒ 蒜茸腰片 ：Ｓａｕｔéｅｄ Ｐｏｒｋ Ｋｉｄｎｅｙ ｗｉｔｈ Ｍａｓｈｅｄ Ｇａｒｌｉｃ 红扒肘子 ：Ｂｒａｉｓｅｄ Ｐｏｒｋ Ｈｏｃｋ ｉｎ Ｂｒｏｗｎ Ｓａｕｃｅ 芫爆里脊丝 ：Ｓａｕｔéｅｄ Ｓｈｒｅｄｄｅｄ Ｐｏｒｋ Ｆｉｌｅｔ ｗｉｔｈ Ｃｏｒｉａｎｄｅｒ 酱爆里脊丝配饼 ：Ｆｒｉｅｄ Ｓｈｒｅｄｄｅｄ Ｐｏｒｋ Ｆｉｌｅｔ ｉｎ Ｓｏｙ Ｂｅａｎ Ｐａｓｔｅ ｗｉｔｈ Ｐａｎｃａｋｅ 溜丸子 ：Ｓａｕｔéｅｄ Ｆｒｉｅｄ Ｍｅａｔ Ｂａｌｌｓ ｗｉｔｈ Ｂｒｏｗｎ Ｓａｕｃｅ 烩蒜香肚丝 ：Ｂｒａｉｓｅｄ Ｐｏｒｋ Ｔｒｉｐｅ Ｓｈｒｅｄｓ ｗｉｔｈ Ｍａｓｈｅｄ Ｇａｒｌｉｃ ｉｎ Ｓａｕｃｅ 四喜丸子 ：Ｆｏｕｒ－Ｊｏｙ Ｍｅａｔｂａｌｌｓ （Ｍｅａｔ Ｂａｌｌｓ Ｂｒａｉｓｅｄ ｗｉｔｈ Ｂｒｏｗｎ Ｓａｕｃｅ） 清炸里脊 ：Ｄｅｅｐ－Ｆｒｉｅｄ Ｐｏｒｋ Ｆｉｌｅｔ 软炸里脊 ：Ｓｏｆｔ－Ｆｒｉｅｄ Ｐｏｒｋ Ｆｉｌｅｔ 尖椒里脊丝 ：Ｆｒｉｅｄ Ｓｈｒｅｄｄｅｄ Ｐｏｒｋ Ｆｉｌｅｔ ｗｉｔｈ Ｈｏｔ Ｐｅｐｐｅｒ 滑溜里脊片 ：Ｑｕｉｃｋ－Ｆｒｉｅｄ Ｐｏｒｋ Ｆｉｌｅｔ Ｓｌｉｃｅｓ ｗｉｔｈ Ｓａｕｃｅ 银芽肉丝 ：Ｓａｕｔéｅｄ Ｓｈｒｅｄｄｅｄ Ｐｏｒｋ ｗｉｔｈ Ｂｅａｎ Ｓｐｒｏｕｔｓ 蒜香烩肥肠 ：Ｂｒａｉｓｅｄ Ｐｏｒｋ Ｉｎｔｅｓｔｉｎｅｓ ｗｉｔｈ Ｍａｓｈｅｄ Ｇａｒｌｉｃ 尖椒炒肥肠 ：Ｆｒｉｅｄ Ｐｏｒｋ Ｉｎｔｅｓｔｉｎｅｓ ｗｉｔｈ Ｈｏｔ Ｐｅｐｐｅｒ 溜肚块 ：Ｑｕｉｃｋ－Ｆｒｉｅｄ Ｐｏｒｋ Ｔｒｉｐｅ Ｓｌｉｃｅｓ 香辣肚块 ：Ｓｔｉｒ－Ｆｒｉｅｄ Ｐｏｒｋ Ｔｒｉｐｅ Ｓｌｉｃｅｓ ｗｉｔｈ Ｃｈｉｌｉ 芫爆肚丝 ：Ｓａｕｔéｅｄ Ｐｏｒｋ Ｔｒｉｐｅ Ｓｌｉｃｅｓ ｗｉｔｈ Ｃｏｒｉａｎｄｅｒ 软溜肥肠 ：Ｑｕｉｃｋ－Ｆｒｉｅｄ Ｐｏｒｋ Ｉｎｔｅｓｔｉｎｅｓ ｉｎ Ｂｒｏｗｎ Ｓａｕｃｅ 芽菜回锅肉 ：Ｓａｕｔéｅｄ Ｓｌｉｃｅｄ Ｐｏｒｋ ｗｉｔｈ Ｓｃａｌｌｉｏｎ ａｎｄ Ｂｅａｎ Ｓｐｒｏｕｔｓ 泡萝卜炒肉丝 ：Ｓａｕｔéｅｄ Ｐｏｒｋ Ｓｌｉｃｅｓ ｗｉｔｈ Ｐｉｃｋｌｅｄ Ｔｕｒｎｉｐ 米粉排骨 ：Ｓｔｅａｍｅｄ Ｓｐａｒｅ Ｒｉｂｓ ｗｉｔｈ Ｒｉｃｅ Ｆｌｏｕｒ 芽菜扣肉 ：Ｂｒａｉｓｅｄ Ｐｏｒｋ Ｓｌｉｃｅｓ ｗｉｔｈ Ｂｅａｎ Ｓｐｒｏｕｔｓ 东坡肘子 ：Ｂｒａｉｓｅｄ Ｄｏｎｇｐｏ Ｐｏｒｋ Ｈｏｃｋ ｗｉｔｈ Ｂｒｏｗｎ Ｓａｕｃｅ 川式红烧肉 ：Ｂｒａｉｓｅｄ Ｐｏｒｋ，Ｓｉｃｈｕａｎ Ｓｔｙｌｅ 米粉肉 ：Ｓｔｅａｍｅｄ Ｐｏｒｋ ｗｉｔｈ Ｒｉｃｅ Ｆｌｏｕｒ 夹沙肉 ：Ｓｔｅａｍｅｄ Ｐｏｒｋ Ｓｌｉｃｅｓ ｗｉｔｈ Ｒｅｄ Ｂｅａｎ Ｐａｓｔｅ 青豌豆肉丁 ：Ｓａｕｔéｅｄ Ｄｉｃｅｄ Ｐｏｒｋ ｗｉｔｈ Ｇｒｅｅｎ Ｐｅａｓ 蚂蚁上树 ：Ｓａｕｔéｅｄ Ｖｅｒｍｉｃｅｌｌｉ ｗｉｔｈ Ｓｐｉｃｙ Ｍｉｎｃｅｄ Ｐｏｒｋ 芹菜肉丝 ：Ｓａｕｔéｅｄ Ｓｈｒｅｄｄｅｄ Ｐｏｒｋ ｗｉｔｈ Ｃｅｌｅｒｙ 青椒肉丝 ：Ｓａｕｔéｅｄ Ｓｈｒｅｄｄｅｄ Ｐｏｒｋ ｗｉｔｈ Ｇｒｅｅｎ Ｐｅｐｐｅｒ 扁豆肉丝 ：Ｓａｕｔéｅｄ Ｓｈｒｅｄｄｅｄ Ｐｏｒｋ ａｎｄ Ｆｒｅｎｃｈ Ｂｅａｎｓ 冬笋炒肉丝 ：Ｓａｕｔéｅｄ Ｓｈｒｅｄｄｅｄ Ｐｏｒｋ ｗｉｔｈ Ｂａｍｂｏｏ Ｓｈｏｏｔｓ 炸肉茄合 ：Ｄｅｅｐ－Ｆｒｉｅｄ Ｅｇｇｐｌａｎｔ ｗｉｔｈ Ｐｏｒｋ Ｓｔｕｆｆｉｎｇ 脆皮三丝卷 ：Ｃｒｉｓｐｙ Ｒｏｌｌｓ ｏｆ Ｓｈｒｅｄｅｄ Ｐｏｒｋ， Ｓｅａ Ｃｕｃｕｍｂｅｒ ａｎｄ Ｂａｍｂｏｏ Ｓｈｏｏｔｓ 烤乳猪 ：Ｒｏａｓｔｅｄ Ｓｕｃｋｌｉｎｇ Ｐｉｇ 红烧蹄筋 ：Ｂｒａｉｓｅｄ Ｐｉｇ Ｔｅｎｄｏｎ ｉｎ Ｂｒｏｗｎ Ｓａｕｃｅ 清蒸猪脑 ：Ｓｔｅａｍｅｄ Ｐｉｇ Ｂｒａｉｎｓ 蛋煎猪脑 ：Ｓｃｒａｍｂｌｅｄ Ｅｇｇｓ ｗｉｔｈ Ｐｉｇ Ｂｒａｉｎｓ 菜远炒排骨 ：Ｓａｕｔéｅｄ Ｓｐａｒｅ Ｒｉｂｓ ｗｉｔｈ Ｇｒｅｅｎｓ 椒盐排骨 ：Ｃｒｉｓｐｙ Ｓｐａｒｅ Ｒｉｂｓ ｗｉｔｈ Ｓｐｉｃｙ Ｓａｌｔ 芋头蒸排骨 ：Ｓｔｅａｍｅｄ Ｓｐａｒｅ Ｒｉｂｓ ｗｉｔｈ Ｔａｒｏ 蝴蝶骨 ：Ｂｒａｉｓｅｄ Ｓｐａｒｅ Ｒｉｂｓ 无骨排 ：ＢＢＱ Ｓｐａｒｅ Ｒｉｂｓ Ｏｆｆ ｔｈｅ Ｂｏｎｅ 辣白菜炒五花肉 ：Ｓａｕｔéｅｄ Ｓｔｒｅａｋｙ Ｐｏｒｋ ｗｉｔｈ Ｃａｂｂａｇｅ ｉｎ Ｃｈｉｌｉ Ｓａｕｃｅ 酒醉排骨 ：Ｓｐａｒｅ Ｒｉｂｓ ｉｎ Ｗｉｎｅ Ｓａｕｃｅ 无骨排 ：ＢＢＱ Ｂｏｎｅｌｅｓｓ Ｓｐａｒｅ Ｒｉｂｓ 香辣猪扒 ：Ｇｒｉｌｌｅｄ Ｐｏｒｋ ｗｉｔｈ Ｓｐｉｃｙ Ｓａｕｃｅ 云腿芥菜胆 ：Ｓａｕｔéｅｄ Ｃｈｉｎｅｓｅ Ｂｒｏｃｃｏｌｉ ｗｉｔｈ Ｈａｍ 板栗红烧肉 ：Ｂｒａｉｓｅｄ Ｐｏｒｋ ｗｉｔｈ Ｃｈｅｓｔｎｕｔｓ 小炒脆骨 ：Ｓａｕｔéｅｄ Ｇｒｉｓｔｌｅｓ 酸豆角肉沫 ：Ｓａｕｔéｅｄ Ｓｏｕｒ Ｂｅａｎｓ ｗｉｔｈ Ｍｉｎｃｅｄ Ｐｏｒｋ 五花肉炖萝卜皮 ：Ｂｒａｉｓｅｄ Ｓｔｒｅａｋｙ Ｐｏｒｋ ｗｉｔｈ Ｔｕｒｎｉｐ Ｐｅｅｌ 腊肉红菜苔 ：Ｓａｕｔéｅｄ Ｐｒｅｓｅｒｖｅｄ Ｐｏｒｋ ｗｉｔｈ Ｒｅｄ Ｖｅｇｅｔａｂｌｅｓ 竹筒腊肉 ：Ｓｔｅａｍｅｄ Ｐｒｅｓｅｒｖｅｄ Ｐｏｒｋ ｉｎ Ｂａｍｂｏｏ Ｔｕｂｅ 盐煎肉 ：Ｆｒｉｅｄ Ｐｏｒｋ Ｓｌｉｃｅｓ ｗｉｔｈ Ｓａｌｔｅｄ Ｐｅｐｐｅｒ 猪肉炖粉条 ：Ｂｒａｉｓｅｄ Ｐｏｒｋ ｗｉｔｈ Ｖｅｒｍｉｃｅｌｌｉ 芸豆焖猪尾 ：Ｂｒａｉｓｅｄ Ｐｉｇｔａｉｌｓ ｗｉｔｈ Ｆｒｅｎｃｈ Ｂｅａｎｓ 干豇豆炖猪蹄 ：Ｂｒａｉｓｅｄ Ｐｉｇ Ｆｅｅｔ ｗｉｔｈ Ｄｒｉｅｄ Ｃｏｗｐｅａｓ 豉汁蒸排骨 ：Ｓｔｅａｍｅｄ Ｓｐａｒｅ Ｒｉｂｓ ｉｎ Ｂｌａｃｋ Ｂｅａｎ Ｓａｕｃｅ 蛋黄狮子头 ：Ｓｔｅｗｅｄ Ｍｅａｔ Ｂａｌｌ ｗｉｔｈ Ｅｇｇ Ｙｏｌｋ 牛肉类 Ｂｅｅｆ ＸＯ酱炒牛柳条 ：Ｓａｕｔéｅｄ Ｂｅｅｆ Ｆｉｌｅｔ ｉｎ ＸＯ Ｓａｕｃｅ 爆炒牛肋骨 ：Ｓａｕｔéｅｄ Ｂｅｅｆ Ｒｉｂｓ 彩椒牛柳 ：Ｓａｕｔéｅｄ Ｂｅｅｆ Ｆｉｌｅｔ ｗｉｔｈ Ｂｅｌｌ Ｐｅｐｐｅｒｓ 白灼肥牛 ：Ｓｃａｌｄｅｄ Ｂｅｅｆ 菜胆蚝油牛肉 ：Ｓａｕｔéｅｄ Ｓｌｉｃｅｄ Ｂｅｅｆ ａｎｄ Ｖｅｇｅｔａｂｌｅｓ ｉｎ Ｏｙｓｔｅｒ Ｓａｕｃｅ 菜心扒牛肉 ：Ｇｒｉｌｌｅｄ Ｂｅｅｆ ｗｉｔｈ Ｓｈａｎｇｈａｉ Ｇｒｅｅｎｓ 川北牛尾 ：Ｂｒａｉｓｅｄ Ｏｘｔａｉｌ ｉｎ Ｃｈｉｌｉ Ｓａｕｃｅ， Ｓｉｃｈｕａｎ Ｓｔｙｌｅ 川汁牛柳 ：Ｓａｕｔéｅｄ Ｂｅｅｆ Ｆｉｌｅｔ ｉｎ Ｃｈｉｌｉ Ｓａｕｃｅ， Ｓｉｃｈｕａｎ Ｓｔｙｌｅ 葱爆肥牛 ：Ｓａｕｔéｅｄ Ｂｅｅｆ ｗｉｔｈ Ｓｃａｌｌｉｏｎ 番茄炖牛腩 ：Ｂｒａｉｓｅｄ Ｂｅｅｆ Ｂｒｉｓｋｅｔ ｗｉｔｈ Ｔｏｍａｔｏ 干煸牛肉丝 ：Ｓａｕｔéｅｄ Ｓｈｒｅｄｄｅｄ Ｂｅｅｆ ｉｎ Ｃｈｉｌｉ Ｓａｕｃｅ 干锅黄牛肉 ：Ｇｒｉｄｄｌｅ Ｃｏｏｋｅｄ Ｂｅｅｆ ａｎｄ Ｗｉｌｄ Ｍｕｓｈｒｏｏｍｓ 罐焖牛肉 ：Ｓｔｅｗｅｄ Ｂｅｅｆ ｅｎ Ｃａｓｓｅｒｏｌｅ 锅仔辣汁煮牛筋丸 ：Ｓｔｅｗｅｄ Ｂｅｅｆ Ｂａｌｌｓ ｗｉｔｈ Ｃｈｉｌｉ Ｓａｕｃｅ 锅仔萝卜牛腩 ：Ｓｔｅｗｅｄ Ｂｅｅｆ Ｂｒｉｓｋｅｔ ｗｉｔｈ Ｒａｄｉｓｈ 杭椒牛柳 ：Ｓａｕｔéｅｄ Ｂｅｅｆ Ｆｉｌｅｔ ｗｉｔｈ Ｈｏｔ Ｇｒｅｅｎ Ｐｅｐｐｅｒ 蚝皇滑牛肉 ：Ｓａｕｔéｅｄ Ｓｌｉｃｅｄ Ｂｅｅｆ ｉｎ Ｏｙｓｔｅｒ Ｓａｕｃｅ 黑椒牛肋骨 ：Ｐａｎ－Ｆｒｉｅｄ Ｂｅｅｆ Ｒｉｂｓ ｗｉｔｈ Ｂｌａｃｋ Ｐｅｐｐｅｒ 黑椒牛柳 ：Ｓａｕｔéｅｄ Ｂｅｅｆ Ｆｉｌｅｔ ｗｉｔｈ Ｂｌａｃｋ Ｐｅｐｐｅｒ 黑椒牛柳粒 ：Ｓａｕｔéｅｄ Ｄｉｃｅｄ Ｂｅｅｆ Ｆｉｌｅｔ ｗｉｔｈ Ｂｌａｃｋ Ｐｅｐｐｅｒ 黑椒牛柳条 ：Ｓａｕｔéｅｄ Ｂｅｅｆ Ｆｉｌｅｔ ｗｉｔｈ Ｂｌａｃｋ Ｐｅｐｐｅｒ 黑椒牛排 ：Ｐａｎ－Ｆｒｉｅｄ Ｂｅｅｆ Ｓｔｅａｋ ｗｉｔｈ Ｂｌａｃｋ Ｐｅｐｐｅｒ 红酒烩牛尾 ：Ｂｒａｉｓｅｄ Ｏｘｔａｉｌ ｉｎ Ｒｅｄ Ｗｉｎｅ 胡萝卜炖牛肉 ：Ｂｒａｉｓｅｄ Ｂｅｅｆ ｗｉｔｈ Ｃａｒｒｏｔｓ 姜葱爆牛肉 ：Ｓａｕｔéｅｄ Ｓｌｉｃｅｄ Ｂｅｅｆ ｗｉｔｈ Ｏｎｉｏｎ ａｎｄ Ｇｉｎｇｅｒ 芥兰扒牛柳 ：Ｓａｕｔéｅｄ Ｂｅｅｆ Ｆｉｌｅｔ ｗｉｔｈ Ｃｈｉｎｅｓｅ Ｂｒｏｃｃｏｌｉ 金蒜煎牛籽粒 ：Ｐａｎ－Ｆｒｉｅｄ Ｂｅｅｆ ｗｉｔｈ Ｃｒｉｓｐｙ Ｇａｒｌｉｃ 牛腩煲 ：Ｂｒａｉｓｅｄ Ｂｅｅｆ Ｂｒｉｓｋｅｔ ｅｎ Ｃａｓｓｅｒｏｌｅ 清汤牛丸腩 ：Ｃｏｎｓｏｍｍé ｏｆ Ｂｅｅｆ Ｂａｌｌｓ 山药牛肉片 ：Ｓａｕｔéｅｄ Ｓｌｉｃｅｄ Ｂｅｅｆ ｗｉｔｈ Ｙａｍ 石烹肥牛 ：Ｂｅｅｆ ｗｉｔｈ Ｃｈｉｌｉ Ｇｒｉｌｌｅｄ ｏｎ Ｓｔｏｎｅ Ｐｌａｔｅ 时菜炒牛肉 ：Ｓａｕｔéｅｄ Ｂｅｅｆ ｗｉｔｈ Ｓｅａｓｏｎａｌ Ｖｅｇｅｔａｂｌｅ 水煮牛肉 ：Ｐｏａｃｈｅｄ Ｓｌｉｃｅｄ Ｂｅｅｆ ｉｎ Ｈｏｔ Ｃｈｉｌｉ Ｏｉｌ 酥皮牛柳 ：Ｃｒｉｓｐｙ Ｂｅｅｆ Ｆｉｌｅｔ 铁板串烧牛肉 ：Ｓｉｚｚｌｉｎｇ Ｂｅｅｆ Ｋｅｂａｂｓ 铁板木瓜牛仔骨 ：Ｓｉｚｚｌｉｎｇ Ｃａｌｆ Ｒｉｂｓ ｗｉｔｈ Ｐａｐａｙａ 铁板牛肉 ：Ｓｉｚｚｌｉｎｇ Ｂｅｅｆ Ｓｔｅａｋ 土豆炒牛柳条 ：Ｓａｕｔéｅｄ Ｂｅｅｆ Ｆｉｌｅｔ ｗｉｔｈ Ｐｏｔａｔｏｅｓ 豌豆辣牛肉 ：Ｓａｕｔéｅｄ Ｂｅｅｆ ａｎｄ Ｇｒｅｅｎ Ｐｅａｓ ｉｎ Ｓｐｉｃｙ Ｓａｕｃｅ 鲜菇炒牛肉 ：Ｓａｕｔéｅｄ Ｂｅｅｆ ｗｉｔｈ Ｆｒｅｓｈ Ｍｕｓｈｒｏｏｍｓ 鲜椒牛柳 ：Ｓａｕｔéｅｄ Ｂｅｅｆ Ｆｉｌｅｔ ｗｉｔｈ Ｂｅｌｌ Ｐｅｐｐｅｒｓ 豉汁牛仔骨 ：Ｓｔｅａｍｅｄ Ｂｅｅｆ Ｒｉｂｓ ｉｎ Ｂｌａｃｋ Ｂｅａｎ Ｓａｕｃｅ 香芋黑椒炒牛柳条 ：Ｓａｕｔéｅｄ Ｂｅｅｆ ｗｉｔｈ Ｂｌａｃｋ Ｐｅｐｐｅｒ ａｎｄ Ｔａｒｏ 香芋烩牛肉 ：Ｂｒａｉｓｅｄ Ｂｅｅｆ ｗｉｔｈ Ｔａｒｏ 小炒腊牛肉 ：Ｓａｕｔéｅｄ Ｐｒｅｓｅｒｖｅｄ Ｂｅｅｆ ｗｉｔｈ Ｌｅｅｋ ａｎｄ Ｐｅｐｐｅｒ 小笋烧牛肉 ：Ｂｒａｉｓｅｄ Ｂｅｅｆ ｗｉｔｈ Ｂａｍｂｏｏ Ｓｈｏｏｔｓ 洋葱牛柳丝 ：Ｓａｕｔéｅｄ Ｓｈｒｅｄｄｅｄ Ｂｅｅｆ ｗｉｔｈ Ｏｎｉｏｎ 腰果牛肉粒 ：Ｓａｕｔéｅｄ Ｄｉｃｅｄ Ｂｅｅｆ ｗｉｔｈ Ｃａｓｈｅｗ Ｎｕｔｓ 中式牛柳 ：Ｂｅｅｆ Ｆｉｌｅｔ ｗｉｔｈ Ｔｏｍａｔｏ Ｓａｕｃｅ， Ｃｈｉｎｅｓｅ Ｓｔｙｌｅ 中式牛排 ：Ｂｅｅｆ Ｓｔｅａｋ ｗｉｔｈ Ｔｏｍａｔｏ Ｓａｕｃｅ， Ｃｈｉｎｅｓｅ Ｓｔｙｌｅ 孜然烤牛肉 ：Ｇｒｉｌｌｅｄ Ｂｅｅｆ ｗｉｔｈ Ｃｕｍｉｎ 孜然辣汁焖牛腩 ：Ｂｒａｉｓｅｄ Ｂｅｅｆ Ｂｒｉｓｋｅｔ ｗｉｔｈ Ｃｕｍｉｎ 家乡小炒肉 ：Ｓａｕｔéｅｄ Ｂｅｅｆ Ｆｉｌｅｔ， Ｃｏｕｎｔｒｙ Ｓｔｙｌｅ 青豆牛肉粒 ：Ｓａｕｔéｅｄ Ｄｉｃｅｄ Ｂｅｅｆ ｗｉｔｈ Ｇｒｅｅｎ Ｂｅａｎｓ 豉油牛肉 ：Ｓｔｅａｍｅｄ Ｂｅｅｆ ｉｎ Ｂｌａｃｋ Ｂｅａｎ Ｓａｕｃｅ 什菜牛肉 ：Ｓａｕｔéｅｄ Ｂｅｅｆ ｗｉｔｈ Ｍｉｘｅｄ Ｖｅｇｅｔａｂｌｅｓ 鱼香牛肉 ：Ｙｕ－Ｓｈｉａｎｇ Ｂｅｅｆ （Ｓａｕｔéｅｄ ｗｉｔｈ Ｓｐｉｃｙ Ｇａｒｌｉｃ Ｓａｕｃｅ） 芥兰牛肉 ：Ｓａｕｔéｅｄ Ｂｅｅｆ ｗｉｔｈ Ｃｈｉｎｅｓｅ Ｂｒｏｃｃｏｌｉ 雪豆牛肉 ：Ｓａｕｔéｅｄ Ｂｅｅｆ ｗｉｔｈ Ｓｎｏｗ Ｐｅａｓ 青椒牛肉 ：Ｓａｕｔéｅｄ Ｂｅｅｆ ｗｉｔｈ Ｐｅｐｐｅｒ ａｎｄ Ｏｎｉｏｎｓ 陈皮牛肉 ：Ｂｅｅｆ ｗｉｔｈ Ｄｒｉｅｄ Ｏｒａｎｇｅ Ｐｅｅｌ 干烧牛肉 ：Ｄｒｙ－Ｂｒａｉｓｅｄ Ｓｈｒｅｄｄｅｄ Ｂｅｅｆ， Ｓｉｃｈｕａｎ Ｓｔｙｌｅ 湖南牛肉 ：Ｂｅｅｆ， Ｈｕｎａｎ Ｓｔｙｌｅ 子姜牛肉 ：Ｓａｕｔéｅｄ Ｓｈｒｅｄｅｄ Ｂｅｅｆ ｗｉｔｈ Ｇｉｎｇｅｒ Ｓｈｏｏｔｓ 芝麻牛肉 ：Ｓａｕｔéｅｄ Ｂｅｅｆ ｗｉｔｈ Ｓｅｓａｍｅ 辣子牛肉 ：Ｓａｕｔéｅｄ Ｂｅｅｆ ｉｎ Ｈｏｔ Ｐｅｐｐｅｒ Ｓａｕｃｅ 什锦扒牛肉 ：Ｂｅｅｆ Ｔｅｎｄｅｒｌｏｉｎ ｗｉｔｈ Ｍｉｘｅｄ Ｖｅｇｅｔａｂｌｅｓ 红烧牛蹄筋 ：Ｂｒａｉｓｅｄ Ｂｅｅｆ Ｔｅｎｄｏｎ ｉｎ Ｂｒｏｗｎ Ｓａｕｃｅ 三彩牛肉丝 ：Ｓｔｉｒ－Ｆｒｉｅｄ Ｓｈｒｅｄｅｄ Ｂｅｅｆ ｗｉｔｈ Ｖｅｇｅｔａｂｌｅｓ 西兰花牛柳 ：Ｓｔｉｒ－Ｆｒｉｅｄ Ｂｅｅｆ Ｆｉｌｅｔ ｗｉｔｈ Ｂｒｏｃｃｏｌｉ 铁锅牛柳 ：Ｂｒａｉｓｅｄ Ｂｅｅｆ Ｆｉｌｅｔ ｉｎ Ｉｒｏｎ Ｐｏｔ 白灵菇牛柳 ：Ｓｔｉｒ－Ｆｒｉｅｄ Ｂｅｅｆ Ｆｉｌｅｔ ｗｉｔｈ Ｍｕｓｈｒｏｏｍｓ 芦笋牛柳 ：Ｓｔｉｒ－Ｆｒｉｅｄ Ｂｅｅｆ Ｆｉｌｅｔ ｗｉｔｈ Ｇｒｅｅｎ Ａｓｐａｒａｇｕｓ 豆豉牛柳 ：Ｂｒａｉｓｅｄ Ｂｅｅｆ Ｆｉｌｅｔ ｉｎ Ｂｌａｃｋ Ｂｅａｎ Ｓａｕｃｅ 红油牛头 ：Ｏｘ Ｈｅａｄ ｗｉｔｈ Ｈｏｔ Ｃｈｉｌｉ Ｏｉｌ 麻辣牛肚 ：Ｓｐｉｃｙ Ｏｘ Ｔｒｉｐｅ 京葱山珍爆牛柳 ：Ｂｒａｉｓｅｄ Ｂｅｅｆ Ｆｉｌｅｔ ｗｉｔｈ Ｓｃａｌｌｉｏｎ 阿香婆石头烤肉 ：Ｂｅｅｆ ＢＢＱ ｗｉｔｈ Ｓｐｉｃｙ Ｓａｕｃｅ 菜远炒牛肉 ：Ｓａｕｔéｅｄ Ｂｅｅｆ ｗｉｔｈ Ｇｒｅｅｎｓ 凉瓜炒牛肉 ：Ｓａｕｔéｅｄ Ｂｅｅｆ ｗｉｔｈ Ｂｉｔｔｅｒ Ｍｅｌｏｎ 干煸牛柳丝 ：Ｓａｕｔéｅｄ Ｓｈｒｅｄｄｅｄ Ｂｅｅｆ 柠檬牛肉 ：Ｓａｕｔéｅｄ Ｂｅｅｆ ｗｉｔｈ Ｌｅｍｏｎ 榨菜牛肉 ：Ｓａｕｔéｅｄ Ｂｅｅｆ ｗｉｔｈ Ｐｉｃｋｌｅｄ Ｖｅｇｅｔａｂｌｅ 蒙古牛肉 ：Ｓａｕｔéｅｄ Ｍｏｎｇｏｌｉａｎ Ｂｅｅｆ 椒盐牛仔骨 ：Ｓａｕｔéｅｄ Ｃａｌｆ Ｒｉｂｓ ｗｉｔｈ Ｓｐｉｃｙ Ｓａｌｔ 辣白菜炒牛肉 ：Ｓａｕｔéｅｄ Ｂｅｅｆ ｗｉｔｈ Ｃａｂｂａｇｅ ｉｎ Ｃｈｉｌｉ Ｓａｕｃｅ 荔枝炒牛肉 ：Ｓａｕｔéｅｄ Ｂｅｅｆ ｗｉｔｈ Ｌｉｔｃｈｉ 野山椒牛肉丝 ：Ｓａｕｔéｅｄ Ｓｈｒｅｄｄｅｄ Ｂｅｅｆ ｗｉｔｈ Ｗｉｌｄ Ｐｅｐｐｅｒ 尖椒香芹牛肉丝 ：Ｓａｕｔéｅｄ Ｓｈｒｅｄｄｅｄ Ｂｅｅｆ ｗｉｔｈ Ｈｏｔ Ｐｅｐｐｅｒ ａｎｄ Ｃｅｌｅｒｙ 堂煎贵族牛肉（制作方法：黑椒汁、香草汁） ：Ｐａｎ－Ｆｒｉｅｄ Ｓｕｐｅｒｉｏｒ Ｓｔｅａｋ （ ｗｉｔｈ ｂｌａｃｋ ｐｅｐｐｅｒ ｓａｕｃｅ ／ ｖａｎｉｌｌａ ｓａｕｃｅ） 香煎纽西兰牛仔骨 ：Ｐａｎ－Ｆｒｉｅｄ Ｎｅｗ Ｚｅａｌａｎｄ Ｃａｌｆ Ｃｈｏｐ 沾水牛肉 ：Ｂｏｉｌｅｄ Ｂｅｅｆ 牛肉炖土豆 ：Ｂｒａｉｓｅｄ Ｂｅｅｆ ｗｉｔｈ Ｐｏｔａｔｏｅｓ 清蛋牛肉 ：Ｆｒｉｅｄ Ｂｅｅｆ ｗｉｔｈ Ｓｃｒａｍｂｌｅｄ Ｅｇｇｓ 米粉牛肉 ：Ｓｔｅａｍｅｄ Ｂｅｅｆ ｗｉｔｈ Ｒｉｃｅ Ｆｌｏｕｒ 咖喱蒸牛肚 ：Ｓｔｅａｍｅｄ Ｏｘ Ｔｒｉｐｅ ｗｉｔｈ Ｃｕｒｒｙ 芫爆散丹 ：Ｓａｕｔéｅｄ Ｏｘ Ｔｒｉｐｅ ｗｉｔｈ Ｃｏｒｉａｎｄｅｒ 禽蛋类 Ｐｏｕｌｔｒｙ ａｎｄ Ｅｇｇｓ 巴蜀小炒鸡 ：Ｓａｕｔéｅｄ Ｃｈｉｃｋｅｎ ｗｉｔｈ Ｈｏｔ ａｎｄ Ｇｒｅｅｎ Ｐｅｐｐｅｒ 扒鸡腿 ：Ｇｒｉｌｌｅｄ Ｃｈｉｃｋｅｎ Ｌｅｇｓ 扒芥香鸡胸 ：Ｇｒｉｌｌｅｄ Ｍｕｓｔａｒｄ Ｆｌａｖｏｒｅｄ Ｃｈｉｃｋｅｎ Ｂｒｅａｓｔ 白椒炒鸡胗 ：Ｓａｕｔéｅｄ Ｃｈｉｃｋｅｎ Ｇｉｚｚａｒｄｓ ｗｉｔｈ Ｐｅｐｐｅｒ 板栗焖仔鸡 ：Ｂｒａｉｓｅｄ Ｃｈｉｃｋｅｎ ｗｉｔｈ Ｃｈｅｓｔｎｕｔｓ 川味红汤鸡 ：Ｃｈｉｃｋｅｎ ｉｎ Ｈｏｔ Ｓｐｉｃｙ Ｓａｕｃｅ， Ｓｉｃｈｕａｎ Ｓｔｙｌｅ 脆皮鸡 ：Ｃｒｉｓｐｙ Ｃｈｉｃｋｅｎ 大千鸡片 ：Ｓａｕｔéｅｄ Ｓｌｉｃｅｄ Ｃｈｉｃｋｅｎ 大煮干丝 ：Ｂｒａｉｓｅｄ Ｓｈｒｅｄｄｅｄ Ｃｈｉｃｋｅｎ ｗｉｔｈ Ｈａｍ ａｎｄ Ｄｒｉｅｄ Ｔｏｆｕ 当红炸子鸡 ：Ｄｅｅｐ－Ｆｒｉｅｄ Ｃｈｉｃｋｅｎ 翡翠鲍脯麒麟鸡 ：Ｂｒａｉｓｅｄ Ｃｈｉｃｋｅｎ ｗｉｔｈ Ｓｌｉｃｅｄ Ａｂａｌｏｎｅ ａｎｄ Ｈａｍ 双冬辣鸡球 ：Ｓａｕｔéｅｄ Ｃｈｉｃｋｅｎ Ｂａｌｌｓ ｗｉｔｈ Ｍｕｓｈｒｏｏｍｓ ａｎｄ Ｂａｍｂｏｏ Ｓｈｏｏｔｓ 芙蓉鸡片 ：Ｓａｕｔéｅｄ Ｃｈｉｃｋｅｎ Ｓｌｉｃｅｓ ｉｎ Ｅｇｇ－Ｗｈｉｔｅ 干葱豆豉鸡煲 ：Ｓｔｅｗｅｄ Ｃｈｉｃｋｅｎ ｉｎ Ｓｃａｌｌｉｏｎ ａｎｄ Ｂｌａｃｋ Ｂｅａｎ Ｓａｕｃｅ 干锅鸡 ：Ｇｒｉｄｄｌｅ Ｃｏｏｋｅｄ Ｃｈｉｃｋｅｎ ｗｉｔｈ Ｐｅｐｐｅｒ 干锅鸡胗 ：Ｇｒｉｄｄｌｅ Ｃｏｏｋｅｄ Ｃｈｉｃｋｅｎ Ｇｉｚｚａｒｄ 宫保鸡丁 ：Ｋｕｎｇ Ｐａｏ Ｃｈｉｃｋｅｎ 枸杞浓汁烩凤筋 ：Ｓｔｅｗｅｄ Ｃｈｉｃｋｅｎ Ｔｅｎｄｏｎ ｗｉｔｈ Ｃｈｉｎｅｓｅ Ｗｏｌｆｂｅｒｒｙ 花旗参炖竹丝鸡 ：Ｂｒａｉｓｅｄ Ｃｈｉｃｋｅｎ ｗｉｔｈ Ｇｉｎｓｅｎｇ 鸡茸豆花 ：Ｍｉｎｃｅｄ Ｃｈｉｃｋｅｎ Ｓｏｕｐ 姜葱霸皇鸡 ：Ｐａｎ－Ｆｒｉｅｄ Ｃｈｉｃｋｅｎ ｗｉｔｈ Ｇｉｎｇｅｒ ａｎｄ Ｓｃａｌｌｉｏｎ 金针云耳蒸鸡 ：Ｓｔｅａｍｅｄ Ｃｈｉｃｋｅｎ ｗｉｔｈ Ｌｉｌｙ Ｆｌｏｗｅｒｓ ａｎｄ Ｆｕｎｇｕｓ 咖喱鸡 ：Ｃｕｒｒｙ Ｃｈｉｃｋｅｎ 可乐凤中翼 ：Ｐａｎ－Ｆｒｉｅｄ Ｃｈｉｃｋｅｎ Ｗｉｎｇｓ ｉｎ Ｃｏｃａ－Ｃｏｌａ Ｓａｕｃｅ 鸿运蒸凤爪 ：Ｓｔｅａｍｅｄ Ｃｈｉｃｋｅｎ Ｆｅｅｔ 客家盐焗鸡 ：Ｓａｌｔ Ｂａｋｅｄ Ｃｈｉｃｋｅｎ， Ｈａｋｋａ Ｓｔｙｌｅ 莲藕辣香鸡球 ：Ｓａｕｔéｅｄ Ｓｐｉｃｙ Ｃｈｉｃｋｅｎ Ｂａｌｌｓ ｗｉｔｈ Ｌｏｔｕｓ Ｒｏｏｔｓ 罗定豆豉鸡 ：Ｂｒａｉｓｅｄ Ｃｈｉｃｋｅｎ ｉｎ Ｂｌａｃｋ Ｂｅａｎ Ｓａｕｃｅ 南乳碎炸鸡 ：Ｆｒｉｅｄ Ｃｈｉｃｋｅｎ Ｃｕｂｅｓ ｗｉｔｈ Ｐｒｅｓｅｒｖｅｄ Ｔｏｆｕ 啤酒鸡 ：Ｓｔｅｗｅｄ Ｃｈｉｃｋｅｎ ｉｎ Ｂｅｅｒ 飘香手撕鸡 ：Ｐｏａｃｈｅｄ Ｓｌｉｃｅｄ Ｃｈｉｃｋｅｎ 麒麟鸡 ：Ｓｔｅａｍｅｄ Ｓｌｉｃｅｄ Ｃｈｉｃｋｅｎ ｗｉｔｈ Ｍｕｓｈｒｏｏｍｓ ａｎｄ Ｖｅｇｅｔａｂｌｅｓ 荠菜鸡片 ：Ｓａｕｔéｅｄ Ｓｌｉｃｅｄ Ｃｈｉｃｋｅｎ ｗｉｔｈ Ｓｈｅｐｈｅｒｄ＇ｓ Ｐｕｒｓｅ 鲜蘑包公鸡 ：Ｂｒａｉｓｅｄ Ｃｈｉｃｋｅｎ ｗｉｔｈ Ｆｒｅｓｈ Ｍｕｓｈｒｏｏｍｓ 沙茶鸡煲 ：Ｃｈｉｃｋｅｎ ｗｉｔｈ ＢＢＱ Ｓａｕｃｅ ｅｎ Ｃａｓｓｅｒｏｌｅ 沙姜焗软鸡 ：Ｓａｌｔｅｄ ａｎｄ Ｓｔｅａｍｅｄ Ｃｈｉｃｋｅｎ ｗｉｔｈ Ｇｉｎｇｅｒ 砂锅滑鸡 ：Ｓｔｅｗｅｄ Ｃｈｉｃｋｅｎ ａｎｄ Ｖｅｇｅｔａｂｌｅｓ ｅｎ Ｃａｓｓｅｒｏｌｅ 烧鸡肉串 ：Ｒｏａｓｔ Ｃｈｉｃｋｅｎ Ｋｅｂａｂｓ 时菜炒鸡片 ：Ｓａｕｔéｅｄ Ｓｌｉｃｅｄ Ｃｈｉｃｋｅｎ ｗｉｔｈ Ｖｅｇｅｔａｂｌｅｓ 江南百花鸡 ：Ｃｈｉｃｋｅｎ， Ｓｏｕｔｈ Ｃｈｉｎａ Ｓｔｙｌｅ 四川辣子鸡 ：Ｓａｕｔéｅｄ Ｄｉｃｅｄ Ｃｈｉｃｋｅｎ ｗｉｔｈ Ｃｈｉｌｉ ａｎｄ Ｐｅｐｐｅｒ， Ｓｉｃｈｕａｎ Ｓｔｙｌｅ 酥炸鸡胸 ：Ｄｅｅｐ－Ｆｒｉｅｄ Ｃｒｉｓｐｙ Ｃｈｉｃｋｅｎ Ｂｒｅａｓｔ 铁板豆豉鸡 ：Ｓｉｚｚｌｉｎｇ Ｃｈｉｃｋｅｎ ｉｎ Ｂｌａｃｋ Ｂｅａｎ Ｓａｕｃｅ 铁板掌中宝 ：Ｓｉｚｚｌｉｎｇ Ｃｈｉｃｋｅｎ Ｆｅｅｔ 鲜人参炖土鸡 ：Ｂｒａｉｓｅｄ Ｃｈｉｃｋｅｎ ｗｉｔｈ Ｇｉｎｓｅｎｇ 香扒春鸡 ：Ｇｒｉｌｌｅｄ Ｓｐｒｉｎｇ Ｃｈｉｃｋｅｎ 杏仁百花脆皮鸡 ：Ｃｒｉｓｐｙ Ｃｈｉｃｋｅｎ ｗｉｔｈ Ｓｈｒｉｍｐ Ｐａｓｔｅ ａｎｄ Ａｌｍｏｎｄｓ 杏香橙花鸡脯 ：Ｓａｕｔéｅｄ Ｂｏｎｅｌｅｓｓ Ｃｈｉｃｋｅｎ ｗｉｔｈ Ａｌｍｏｎｄｓ ｉｎ Ｏｒａｎｇｅ Ｄｒｅｓｓｉｎｇ 腰果鸡丁 ：Ｓａｕｔéｅｄ Ｄｉｃｅｄ Ｃｈｉｃｋｅｎ ａｎｄ Ｃａｓｈｅｗ Ｎｕｔｓ 一品蒜花鸡 ：Ｄｅｅｐ－Ｆｒｉｅｄ Ｃｈｉｃｋｅｎ ｗｉｔｈ Ｇａｒｌｉｃ 鱼香鸡片 ：Ｙｕ－Ｓｈｉａｎｇ Ｃｈｉｃｋｅｎ Ｓｌｉｃｅｓ （Ｓａｕｔéｅｄ ｗｉｔｈ Ｓｐｉｃｙ Ｇａｒｌｉｃ Ｓａｕｃｅ） 汁烧鸡肉 ：Ｓｔｅｗｅｄ Ｃｈｉｃｋｅｎ ｉｎ Ｓａｕｃｅ 美极掌中宝 ：Ｓａｕｔéｅｄ Ｃｈｉｃｋｅｎ Ｆｅｅｔ ｉｎ Ｍａｇｇｉ Ｓａｕｃｅ 青瓜鸡丁 ：Ｓａｕｔéｅｄ Ｄｉｃｅｄ Ｃｈｉｃｋｅｎ ｗｉｔｈ Ｃｕｃｕｍｂｅｒ 什菜鸡 ：Ｓａｕｔéｅｄ Ｃｈｉｃｋｅｎ ｗｉｔｈ Ｍｉｘｅｄ Ｖｅｇｅｔａｂｌｅｓ 芥兰鸡 ：Ｓａｕｔéｅｄ Ｃｈｉｃｋｅｎ ｗｉｔｈ Ｃｈｉｎｅｓｅ Ｂｒｏｃｃｏｌｉ 雪豆鸡 ：Ｓａｕｔéｅｄ Ｃｈｉｃｋｅｎ ｗｉｔｈ Ｓｎｏｗ Ｐｅａｓ 甜酸鸡 ：Ｓｗｅｅｔ ａｎｄ Ｓｏｕｒ Ｃｈｉｃｋｅｎ 陈皮鸡 ：Ｃｈｉｃｋｅｎ ｗｉｔｈ Ｄｒｉｅｄ Ｏｒａｎｇｅ Ｐｅｅｌ 干烧鸡 ：Ｄｒｙ－Ｂｒａｉｓｅｄ Ｃｈｉｃｋｅｎ ｉｎ Ｃｈｉｌｉ Ｓａｕｃｅ 柠檬鸡 ：Ｓａｕｔéｅｄ Ｃｈｉｃｋｅｎ ｗｉｔｈ Ｌｅｍｏｎ 湖南鸡 ：Ｃｈｉｃｋｅｎ，Ｈｕｎａｎ Ｓｔｙｌｅ 子姜鸡 ：Ｓａｕｔéｅｄ Ｃｈｉｃｋｅｎ ｗｉｔｈ Ｇｉｎｇｅｒ Ｓｈｏｏｔｓ 豆苗鸡片 ：Ｓａｕｔéｅｄ Ｓｌｉｃｅｄ Ｃｈｉｃｋｅｎ ｗｉｔｈ Ｐｅａ Ｓｐｒｏｕｔｓ 炸八块鸡 ：Ｄｅｅｐ－Ｆｒｉｅｄ Ｃｈｉｃｋｅｎ Ｃｈｕｎｋｓ 三杯鸡 ：Ｓｔｅｗｅｄ Ｃｈｉｃｋｅｎ ｗｉｔｈ Ｔｈｒｅｅ Ｃｕｐｓ Ｓａｕｃｅ 葱油鸡 ：Ｃｈｉｃｋｅｎ ｗｉｔｈ Ｓｃａｌｌｉｏｎ ｉｎ Ｈｏｔ Ｏｉｌ 香酥鸡王 ：Ｃｒｉｓｐｙ Ｃｈｉｃｋｅｎ 金汤烩鸡脯 ：Ｂｒａｉｓｅｄ Ｃｈｉｃｋｅｎ Ｂｒｅａｓｔ ｉｎ Ｐｕｍｐｋｉｎ Ｓｏｕｐ 芫爆鹌鹑脯 ：Ｓａｕｔéｅｄ Ｑｕａｉｌ Ｂｒｅａｓｔ ｗｉｔｈ Ｃｏｒｉａｎｄｅｒ 枣生栗子鸡 ：Ｓｔｅｗｅｄ Ｃｈｉｃｋｅｎ ｗｉｔｈ Ｊｕｊｕｂｅｓ， Ｐｅａｎｕｔｓ ａｎｄ Ｃｈｅｓｔｎｕｔｓ 西兰花鸡片 ：Ｓｔｉｒ－Ｆｒｉｅｄ Ｃｈｉｃｋｅｎ Ｓｌｉｃｅｓ ｗｉｔｈ Ｂｒｏｃｃｏｌｉ 白灵菇鸡片 ：Ｓｔｉｒ－Ｆｒｉｅｄ Ｃｈｉｃｋｅｎ Ｓｌｉｃｅｓ ｗｉｔｈ Ｍｕｓｈｒｏｏｍｓ 芫爆鸡片 ：Ｓａｕｔéｅｄ Ｃｈｉｃｋｅｎ Ｓｌｉｃｅｓ ｗｉｔｈ Ｃｏｒｉａｎｄｅｒ 芦笋鸡片 ：Ｓａｕｔéｅｄ Ｃｈｉｃｋｅｎ Ｓｌｉｃｅｓ ｗｉｔｈ Ｇｒｅｅｎ Ａｓｐａｒａｇｕｓ 鸡丁核桃仁 ：Ｓｔｉｒ－Ｆｒｉｅｄ Ｄｉｃｅｄ Ｃｈｉｃｋｅｎ ｗｉｔｈ Ｗａｌｎｕｔｓ 甜酸鸡腿肉 ：Ｓｔｉｒ－Ｆｒｉｅｄ Ｓｗｅｅｔ ａｎｄ Ｓｏｕｒ Ｃｈｉｃｋｅｎ Ｌｅｇ 怪味鸡丝 ：Ｓｐｅｃｉａｌ Ｆｌａｖｏｒｅｄ Ｓｈｒｅｄｄｅｄ Ｃｈｉｃｋｅｎ 口水鸡 ：Ｓｔｅａｍｅｄ Ｃｈｉｃｋｅｎ ｗｉｔｈ Ｃｈｉｌｉ Ｓａｕｃｅ 鱼香碎米鸡 ：Ｙｕ－Ｓｈｉａｎｇ Ｄｉｃｅｄ Ｃｈｉｃｋｅｎ （Ｓａｕｔéｅｄ ｗｉｔｈ Ｓｐｉｃｙ Ｇａｒｌｉｃ Ｓａｕｃｅ） 葱姜油淋鸡 ：Ｃｈｉｃｋｅｎ ｗｉｔｈ Ｇｉｎｇｅｒ ａｎｄ Ｓｃａｌｌｉｏｎ Ｏｉｌ 菜远鸡球 ：Ｓａｕｔéｅｄ Ｃｈｉｃｋｅｎ Ｂａｌｌｓ ｗｉｔｈ Ｇｒｅｅｎｓ 豉汁黄毛鸡 ：Ｓａｕｔéｅｄ Ｃｈｉｃｋｅｎ ｗｉｔｈ Ｂｌａｃｋ Ｂｅａｎ Ｓａｕｃｅ 子罗炒鸡片 ：Ｓａｕｔéｅｄ Ｓｌｉｃｅｄ Ｃｈｉｃｋｅｎ ｗｉｔｈ Ｇｉｎｇｅｒ ａｎｄ Ｐｉｎｅａｐｐｌｅ 龙凤琵琶豆腐 ：Ｓｔｅａｍｅｄ Ｔｏｆｕ ｗｉｔｈ Ｅｇｇ， Ｃｈｉｃｋｅｎ ａｎｄ Ｓｈｒｉｍｐ 糖醋鸡块 ：Ｂｒａｉｓｅｄ Ｃｈｉｃｋｅｎ ｉｎ Ｓｗｅｅｔ ａｎｄ Ｓｏｕｒ Ｓａｕｃｅ 蜜糖子姜鸡 ：Ｈｏｎｅｙ－Ｓｔｅｗｅｄ Ｃｈｉｃｋｅｎ ｗｉｔｈ Ｇｉｎｇｅｒ Ｓｈｏｏｔｓ 苹果咖喱鸡 ：Ｃｕｒｒｙ Ｃｈｉｃｋｅｎ ｗｉｔｈ Ａｐｐｌｅ 糊辣仔鸡 ：Ｐｅｐｐｅｒ Ｃｈｉｃｋｅｎ 美极葱香鸡脆骨 ：Ｓａｕｔéｅｄ Ｃｈｉｃｋｅｎ Ｇｒｉｓｔｌｅ ｗｉｔｈ Ｓｃａｌｌｉｏｎ ｉｎ Ｍａｇｇｉ Ｓａｕｃｅ 清蒸童子鸡 ：Ｓｔｅａｍｅｄ Ｓｐｒｉｎｇ Ｃｈｉｃｋｅｎ 贵妃鸡 ：Ｃｈｉｃｋｅｎ Ｗｉｎｇｓ ａｎｄ Ｌｅｇｓ ｗｉｔｈ Ｂｒｏｗｎ Ｓａｕｃｅ 江南百花鸡 ：Ｓｔｅａｍｅｄ Ｃｈｉｃｋｅｎ Ｓｋｉｎ ｗｉｔｈ Ｓｈｒｉｍｐ Ｐａｓｔｅ 烤鸡 ：Ｒｏａｓｔ Ｃｈｉｃｋｅｎ 符离集烧鸡 ：Ｒｅｄ－Ｃｏｏｋｅｄ Ｃｈｉｃｋｅｎ， Ｆｕｌｉｊｉ Ｓｔｙｌｅ 道口烧鸡 ：Ｒｅｄ－Ｃｏｏｋｅｄ Ｃｈｉｃｋｅｎ， Ｄａｏｋｏｕ Ｓｔｙｌｅ 酱鸡 ：Ｃｈｉｃｋｅｎ Ｓｅａｓｏｎｅｄ ｗｉｔｈ Ｂｒｏｗｎ Ｓａｕｃｅ 熏鸡 ：Ｓｍｏｋｅｄ Ｃｈｉｃｋｅｎ 五香鸡 ：Ｓｐｉｃｅｄ Ｃｈｉｃｋｅｎ 椒盐鸡 ：Ｃｈｉｃｋｅｎ ｗｉｔｈ Ｓｐｉｃｙ Ｓａｌｔ 麻辣鸡 ：Ｃｈｉｃｋｅｎ ｗｉｔｈ Ｃｈｉｌｉ ａｎｄ Ｓｉｃｈｕａｎ Ｐｅｐｐｅｒ 茶香鸡 ：Ｒｅｄ－Ｃｏｏｋｅｄ Ｃｈｉｃｋｅｎ ｗｉｔｈ Ｔｅａ Ｆａｌｖｏｒ 金钱鸡 ：Ｇｒｉｌｌｅｄ Ｈａｍ ａｎｄ Ｃｈｉｃｋｅｎ 芝麻鸡 ：Ｂｏｉｌｅｄ Ｃｈｉｃｋｅｎ ｗｉｔｈ Ｓｅｓａｍｅ ａｎｄ Ｓｐｉｃｙ Ｓａｕｃｅ 叫化鸡 ：Ｂｅｇｇａｒｓ Ｃｈｉｃｋｅｎ （Ｂａｋｅｄ Ｃｈｉｃｋｅｎ） 江米酿鸡 ：Ｃｈｉｃｋｅｎ ｗｉｔｈ Ｇｌｕｔｉｎｏｕｓ Ｒｉｃｅ Ｓｔｕｆｆｉｎｇ 富贵鸡 ：Ｓｔｅａｍｅｄ Ｃｈｉｃｋｅｎ ｗｉｔｈ Ｓｔｕｆｆｉｎｇ 纸包鸡 ：Ｄｅｅｐ－Ｆｒｉｅｄ Ｃｈｉｃｋｅｎ ｉｎ Ｔｉｎ Ｆｏｉｌ 清蒸全鸡 ：Ｓｔｅａｍｅｄ Ｗｈｏｌｅ Ｃｈｉｃｋｅｎ 半口蘑蒸鸡 ：Ｓｔｅａｍｅｄ Ｃｈｉｃｋｅｎ ｗｉｔｈ Ｔｒｕｆｆｌｅ 炸鸡肫肝 ：Ｆｒｉｅｄ Ｃｈｉｃｋｅｎ Ｇｉｚｚａｒｄｓ 一鸡三吃 ：Ａ Ｃｈｉｃｋｅｎ Ｐｒｅｐａｒｅｄ ｉｎ Ｔｈｒｅｅ Ｗａｙｓ 牡丹珠圆鸡 ：Ｃｈｉｃｋｅｎ ａｎｄ Ｃｒａｂ Ｒｏｅ ｗｉｔｈ Ｓｈｒｉｍｐ Ｂａｌｌｓ 广州文昌鸡 ：Ｓｌｉｃｅｄ Ｃｈｉｃｋｅｎ ｗｉｔｈ Ｃｈｉｃｋｅｎ Ｌｉｖｅｒｓ ａｎｄ Ｈａｍ 荸荠鸡片 ：Ｓａｕｔéｅｄ Ｃｈｉｃｋｅｎ Ｓｌｉｃｅｓ ｗｉｔｈ Ｗａｔｅｒ Ｃｈｅｓｔｎｕｔｓ 时蔬鸡片 ：Ｓａｕｔéｅｄ Ｃｈｉｃｋｅｎ Ｓｌｉｃｅｓ ｗｉｔｈ Ｓｅａｓｏｎａｌ Ｖｅｇｅｔａｂｌｅ 汽锅鸡翅 ：Ｓｔｅａｍ Ｐｏｔ Ｃｈｉｃｋｅｎ Ｗｉｎｇｓ 清蒸全鸭 ：Ｓｔｅａｍｅｄ Ｗｈｏｌｅ Ｄｕｃｋ 柴把鸭 ：Ｓｔｅａｍｅｄ Ｄｕｃｋ ｗｉｔｈ Ｂａｍｂｏｏ Ｓｈｏｏｔｓ ａｎｄ Ｈａｍ 脆皮鸳鸯鸭 ：Ｔｗｏ－Ｃｏｌｏｕｒｅｄ Ｃｒｉｓｐｙ Ｄｕｃｋ ｗｉｔｈ Ｍｉｎｃｅｄ Ｓｈｒｉｍｐｓ Ｓｔｕｆｆｉｎｇ 全聚德烤鸭 ：Ｑｕａｎｊｕｄｅ Ｒｏａｓｔ Ｄｕｃｋ 面鱼儿烧鸭 ：Ｒｏａｓｔ Ｄｕｃｋ ｗｉｔｈ Ｆｉｓｈ－Ｌｉｋｅ Ｄｏｕｇｈ 双冬鸭 ：Ｄｕｃｋ Ｍｅａｔ ｗｉｔｈ Ｓｎｏｗ Ｐｅａｓ ａｎｄ Ｍｕｓｈｒｏｏｍｓ 子姜鸭 ：Ｓａｕｔéｅｄ Ｄｕｃｋ ｗｉｔｈ Ｇｉｎｇｅｒ Ｓｈｏｏｔｓ 魔芋烧鸭 ：Ｂｒａｉｓｅｄ Ｄｕｃｋ ｗｉｔｈ Ｓｈｒｅｄｄｅｄ Ｋｏｎｊａｋ 五香鸭子 ：Ｓｐｉｃｅｄ Ｄｕｃｋ ｗｉｔｈ Ｔｏｆｕ 盐烤荷叶鸭 ：Ｓａｌｔ Ｂａｋｅｄ Ｄｕｃｋ ｉｎ Ｌｏｔｕｓ Ｌｅａｆ 鸭粒响铃 ：Ｆｒｉｅｄ Ｄｉｃｅｄ Ｄｕｃｋ 青椒鸭肠 ：Ｓｔｉｒ－Ｆｒｉｅｄ Ｄｕｃｋ Ｉｎｔｅｓｔｉｎｅｓ ｗｉｔｈ Ｇｒｅｅｎ Ｐｅｐｐｅｒ 糟溜鸭三白 ：Ｓｔｅｗｅｄ ａｎｄ Ｓｅａｓｏｎｅｄ Ｄｕｃｋ Ｓｌｉｃｅｓ， Ｄｕｃｋ Ｆｅｅｔ ａｎｄ Ｄｕｃｋ Ｌｉｖｅｒ 四川樟茶鸭（配荷叶饼） ：Ｓｍｏｋｅｄ Ｄｕｃｋ， Ｓｉｃｈｕａｎ Ｓｔｙｌｅ （ｗｉｔｈ Ｌｏｔｕｓ－Ｌｅａｆ－Ｌｉｋｅ Ｐａｎｃａｋｅ） 香熏鸭腰 ：Ｆｒａｎｇｒａｎｔ Ｓｍｏｋｅｄ Ｄｕｃｋ Ｋｅｒｎｅｌ 盐烤荷叶鸭 ：Ｓａｌｔ－Ｂａｋｅｄ Ｄｕｃｋ ｉｎ Ｌｏｔｕｓ Ｌｅａｆ 口水鸭肠 ：Ｄｕｃｋ Ｉｎｔｅｓｔｉｎｅｓ ｗｉｔｈ Ｃｈｉｌｉ Ｓａｕｃｅ 芥末鸭掌 ：Ｄｕｃｋ Ｆｅｅｔ ｗｉｔｈ Ｍｕｓｔａｒｄ 火爆川椒鸭舌 ：Ｓｔｉｒ－Ｆｒｉｅｄ Ｄｕｃｋ Ｔｏｎｇｕｅｓ ｗｉｔｈ Ｓｉｃｈｕａｎ Ｃｈｉｌｉ 八珍发菜扒鸭 ：Ｂｒａｉｓｅｄ Ｃｈｉｃｋｅｎ ｗｉｔｈ Ａｓｓｏｒｔｅｄ Ｍｅａｔ ａｎｄ Ｔｈｒｅａｄ Ｍｏｓｓ 赛海蜇拌火鸭丝 ：Ｓｈｒｅｄｄｅｄ Ｒｏａｓｔ Ｄｕｃｋ ｗｉｔｈ Ｗｈｉｔｅ Ｆｕｎｇｕｓ 蜜汁烟熏鸭肉卷 ：Ｓｍｏｋｅｄ Ｄｕｃｋ Ｒｏｌｌｓ ｗｉｔｈ Ｈｏｎｅｙ Ｓａｕｃｅ 香荽鸭翼 ：Ｓｔｉｒ－Ｆｒｉｅｄ Ｄｕｃｋ Ｗｉｎｇｓ ｗｉｔｈ Ｃｏｒｉａｎｄｅｒ 香酱爆鸭丝 ：Ｓａｕｔéｅｄ Ｓｈｒｅｄｄｅｄ Ｄｕｃｋ ｉｎ Ｓｏｙ Ｓａｕｃｅ 北菇扒大鸭 ：Ｂｒａｉｓｅｄ Ｄｕｃｋ ｗｉｔｈ Ｂｌａｃｋ Ｍｕｓｈｒｏｏｍｓ ａｎｄ Ｖｅｇｅｔａｂｌｅｓ 北京烤鸭 ：Ｂｅｉｊｉｎｇ Ｒｏａｓｔ Ｄｕｃｋ 彩椒炒火鸭柳 ：Ｓａｕｔéｅｄ Ｒｏａｓｔ Ｄｕｃｋ ｗｉｔｈ Ｂｅｌｌ Ｐｅｐｐｅｒ 虫草炖老鸭 ：Ｓｔｅｗｅｄ Ｄｕｃｋ ｗｉｔｈ Ａｗｅｔｏ 蛋酥樟茶鸭 ：Ｄｅｅｐ－Ｆｒｉｅｄ Ｓｍｏｋｅｄ Ｄｕｃｋ ｗｉｔｈ Ｅｇｇ Ｃｒｕｓｔ 冬菜扣大鸭 ：Ｂｒａｉｓｅｄ Ｄｕｃｋ ｗｉｔｈ Ｐｒｅｓｅｒｖｅｄ Ｖｅｇｅｔａｂｌｅｓ 参杞炖老鸭 ：Ｓｔｅｗｅｄ Ｄｕｃｋ ｗｉｔｈ Ｇｉｎｓｅｎｇ ａｎｄ Ｃｈｉｎｅｓｅ Ｗｏｌｆｂｅｒｒｙ 豆豉芦笋炒鸭柳 ：Ｓａｕｔéｅｄ Ｓｌｉｃｅｄ Ｄｕｃｋ ｗｉｔｈ Ａｓｐａｒａｇｕｓ ｉｎ Ｂｌａｃｋ Ｂｅａｎ Ｓａｕｃｅ 火燎鸭心 ：Ｓａｕｔéｅｄ Ｄｕｃｋ Ｈｅａｒｔｓ 酱爆鸭片 ：Ｓａｕｔéｅｄ Ｓｌｉｃｅｄ Ｄｕｃｋ ｉｎ Ｓｏｙ Ｓａｕｃｅ 罗汉扒大鸭 ：Ｂｒａｉｓｅｄ Ｄｕｃｋ ｗｉｔｈ Ｍｉｘｅｄ Ｖｅｇｅｔａｂｌｅｓ 樱桃汁煎鸭胸 ：Ｐａｎ－Ｆｒｉｅｄ Ｄｕｃｋ Ｂｒｅａｓｔ ｉｎ Ｃｈｅｒｒｙ Ｓａｕｃｅ 蜜汁鸭胸 ：Ｐａｎ－Ｆｒｉｅｄ Ｄｕｃｋ Ｂｒｅａｓｔ ｗｉｔｈ Ｈｏｎｅｙ Ｓａｕｃｅ 汽锅虫草炖老鸭 ：Ｓｔｅａｍ Ｐｏｔ Ｄｕｃｋ ｗｉｔｈ Ａｗｅｔｏ 芋茸香酥鸭 ：Ｄｅｅｐ－Ｆｒｉｅｄ Ｂｏｎｅｌｅｓｓ Ｄｕｃｋ ｗｉｔｈ Ｔａｒｏ Ｐｕｒｅｅ 雀巢鸭宝 ：Ｓａｕｔéｅｄ Ｄｉｃｅｄ Ｄｕｃｋ Ｍｅａｔ ｉｎ Ｐｏｔａｔｏ Ｂａｓｋｅｔ 黑椒焖鸭胗 ：Ｂｒａｉｓｅｄ Ｄｕｃｋ Ｇｉｚｚａｒｄｓ ｗｉｔｈ Ｂｌａｃｋ Ｐｅｐｐｅｒ 烩鸭四宝 ：Ｂｒａｉｓｅｄ Ｆｏｕｒ–Ｄｅｌｉｃａｃｉｅｓ ｏｆ Ｄｕｃｋ 黄豆煮水鸭 ：Ｓｔｅｗｅｄ Ｄｕｃｋ ｗｉｔｈ Ｓｏｙａ Ｂｅａｎｓ 生炒鸭松 ：Ｓａｕｔéｅｄ Ｍｉｎｃｅｄ Ｄｕｃｋ ｏｎ Ｌｅｔｔｕｃｅ Ｌｅａｆ 酸梅鸭 ：Ｂｒａｉｓｅｄ Ｄｕｃｋ ｗｉｔｈ Ｐｌｕｍ Ｓａｕｃｅ 香辣炒板鸭 ：Ｓａｕｔéｅｄ Ｓａｌｔｅｄ Ｄｕｃｋ ｗｉｔｈ Ｈｏｔ Ｓｐｉｃｙ Ｓａｕｃｅ 香酥脱骨鸭 ：Ｃｒｉｓｐｙ Ｂｏｎｅｌｅｓｓ Ｄｕｃｋ 香酥鸭荷叶夹 ：Ｄｅｅｐ－Ｆｒｉｅｄ Ｄｕｃｋ ｉｎ Ｌｏｔｕｓ Ｌｅａｆ 酥皮鸭丝盅 ：Ｃｒｉｓｐｙ Ｓｈｒｅｄｄｅｄ Ｄｕｃｋ 荔茸鹅肝卷 ：Ｄｅｅｐ－Ｆｒｉｅｄ Ｇｏｏｓｅ Ｌｉｖｅｒ Ｒｏｌｌ ｗｉｔｈ Ｔａｒｏ 辽参扣鹅掌 ：Ｂｒａｉｓｅｄ Ｇｏｏｓｅ Ｆｅｅｔ ｗｉｔｈ Ｓｅａ Ｃｕｃｕｍｂｅｒ 菜头烧板鹅 ：Ｂｒａｉｓｅｄ Ｄｒｉｅｄ Ｇｏｏｓｅ ａｎｄ Ｌｅｔｔｕｃｅ ｉｎ Ｓｐｉｃｙ Ｓａｕｃｅ 松茸扒鹅肝 ：Ｇｒｉｌｌｅｄ Ｇｏｏｓｅ Ｌｉｖｅｒ ｗｉｔｈ Ｍａｔｓｕｔａｋｅ 香煎鹅肝 ：Ｐａｎ－Ｆｒｉｅｄ Ｇｏｏｓｅ Ｌｉｖｅｒ 野菌鹅肝 ：Ｐａｎ－Ｆｒｉｅｄ Ｇｏｏｓｅ Ｌｉｖｅｒ ｗｉｔｈ Ｗｉｌｄ Ｍｕｓｈｒｏｏｍｓ 川式煎鹅肝 ：Ｆｒｉｅｄ Ｇｏｏｓｅ Ｌｉｖｅｒ，Ｓｉｃｈｕａｎ Ｓｔｙｌｅ 潮州烧雁鹅 ：Ｒｏａｓｔ Ｇｏｏｓｅ， Ｃｈａｏｚｈｏｕ Ｓｔｙｌｅ 红烧石歧项鸽 ：Ｂｒａｉｓｅｄ Ｐｉｇｅｏｎ 冬草花炖鹧鸪 ：Ｓｔｅｗｅｄ Ｑｕａｉｌ ｗｉｔｈ Ａｗｅｔｏ 豆豉鹌鹑脯 ：Ｂｒａｉｓｅｄ Ｑｕａｉｌ Ｂｒｅａｓｔ ｗｉｔｈ Ｂｌａｃｋ Ｂｅａｎ Ｓａｕｃｅ 酥香鹌鹑 ：Ｃｒｉｓｐｙ Ｑｕａｉｌ ｗｉｔｈ Ｓｅｓａｍｅ ＸＯ酱爆乳鸽脯 ：Ｓａｕｔéｅｄ Ｐｉｇｅｏｎ Ｂｒｅａｓｔ ｉｎ ＸＯ Ｓａｕｃｅ 北菇云腿蒸乳鸽 ：Ｓｔｅａｍｅｄ Ｐｉｇｅｏｎ ｗｉｔｈ Ｍｕｓｈｒｏｏｍｓ ａｎｄ Ｈａｍ 菜片乳鸽松 ：Ｓａｕｔéｅｄ Ｍｉｎｃｅｄ Ｐｉｇｅｏｎ ｗｉｔｈ Ｓｌｉｃｅｄ Ｖｅｇｅｔａｂｌｅｓ 脆皮乳鸽 ：Ｃｒｉｓｐｙ Ｐｉｇｅｏｎ 吊烧乳鸽王 ：Ｒｏａｓｔ Ｐｉｇｅｏｎ 荷香蒸乳鸽 ：Ｓｔｅａｍｅｄ Ｐｉｇｅｏｎ ｉｎ Ｌｏｔｕｓ Ｌｅａｖｅｓ 红酒烩鸽脯 ：Ｂｒａｉｓｅｄ Ｐｉｇｅｏｎ Ｂｒｅａｓｔ ｉｎ Ｒｅｄ Ｗｉｎｅ 金柠乳鸽脯 ：Ｓａｕｔéｅｄ Ｐｉｇｅｏｎ Ｂｒｅａｓｔ ｉｎ Ｌｅｍｏｎ Ｓａｕｃｅ 烧汁香煎鸽脯 ：Ｐａｎ－Ｆｒｉｅｄ Ｐｉｇｅｏｎ Ｂｒｅａｓｔ 生炒乳鸽松 ：Ｓａｕｔéｅｄ Ｍｉｎｃｅｄ Ｐｉｇｅｏｎ ｏｎ Ｌｅｔｔｕｃｅ Ｌｅａｆ 时菜炒鸽脯 ：Ｓａｕｔéｅｄ Ｓｌｉｃｅｄ Ｐｉｇｅｏｎ Ｂｒｅａｓｔ ｗｉｔｈ Ｖｅｇｅｔａｂｌｅｓ 天麻炖乳鸽 ：Ｓｔｅｗｅｄ Ｐｉｇｅｏｎ ｗｉｔｈ Ｇａｓｔｒｏｄｉａ Ｔｕｂｅｒ 云腿骨香炒鸽片 ：Ｆｒｉｅｄ Ｓｌｉｃｅｄ Ｐｉｇｅｏｎ ｗｉｔｈ Ｈａｍ 咸鸭蛋 ：Ｓａｌｔｅｄ Ｄｕｃｋ Ｅｇｇ 卤蛋 ：Ｍａｒｉｎａｔｅｄ Ｅｇｇ 煮鸡蛋 ：Ｂｏｉｌｅｄ Ｅｇｇ 糟蛋 ：Ｅｇｇ Ｐｒｅｓｅｒｖｅｄ ｉｎ Ｒｉｃｅ Ｗｉｎｅ 荷包蛋 ：Ｐｏａｃｈｅｄ Ｅｇｇ 煎蛋 ：Ｆｒｉｅｄ Ｅｇｇｓ 香椿煎蛋 ：Ｆｒｉｅｄ Ｅｇｇｓ ｗｉｔｈ Ｃｈｏｐｐｅｄ Ｃｈｉｎｅｓｅ Ｔｏｏｎ Ｌｅａｖｅｓ 蟹肉芙蓉蛋 ：Ｃｒａｂ Ｍｅａｔ ｗｉｔｈ Ｅｇｇ Ｗｈｉｔｅ 虾酱炒鸡蛋 ：Ｓｃｒａｍｂｌｅｄ Ｅｇｇ ｗｉｔｈ Ｓｈｒｉｍｐ Ｐａｓｔｅ 韭菜炒鸡蛋 ：Ｓｃｒａｍｂｌｅｄ Ｅｇｇ ｗｉｔｈ Ｌｅｅｋ 葱花炒鸡蛋 ：Ｓｃｒａｍｂｌｅｄ Ｅｇｇ ｗｉｔｈ Ｓｃａｌｌｉｏｎ 蛤蜊蒸蛋 ：Ｓｔｅａｍｅｄ Ｅｇｇ ｗｉｔｈ Ｃｌａｍｓ 鸡肝炒蛋 ：Ｓｃｒａｍｂｌｅｄ Ｅｇｇ ｗｉｔｈ Ｃｈｉｃｋｅｎ Ｌｉｖｅｒ 白菌炒蛋 ：Ｓｃｒａｍｂｌｅｄ Ｅｇｇ ｗｉｔｈ Ｍｕｓｈｒｏｏｍ 火腿炒蛋 ：Ｓｃｒａｍｂｌｅｄ Ｅｇｇ ｗｉｔｈ Ｈａｍ 燕窝鸽蛋 ：Ｂｉｒｄ＇ｓ Ｎｅｓｔ ｗｉｔｈ Ｐｉｇｅｏｎ Ｅｇｇ 时菜鹑蛋 ：Ｑｕａｉｌ Ｅｇｇ ｗｉｔｈ Ｖｅｇｅｔａｂｌｅｓ 鹑蛋炒碎肉 ：Ｆｒｉｅｄ Ｍｉｎｃｅｄ Ｍｅａｔ ａｎｄ Ｑｕａｉｌ Ｅｇｇ 菜甫肉碎煎蛋 ：Ｐａｎ－Ｆｒｉｅｄ Ｅｇｇｓ ｗｉｔｈ Ｍｉｎｃｅｄ Ｐｏｒｋ ａｎｄ Ｖｅｇｅｔａｂｌｅｓ 蛋羹 ：Ｅｇｇ Ｃｕｓｔａｒｄ 羊肉 Ｌａｍｂ 葱爆羊肉 ：Ｓａｕｔéｅｄ Ｌａｍｂ Ｓｌｉｃｅｓ ｗｉｔｈ Ｓｃａｌｌｉｏｎ 大蒜羊仔片 ：Ｓａｕｔéｅｄ Ｌａｍｂ Ｆｉｌｅｔ ｗｉｔｈ Ｇａｒｌｉｃ 红焖羊排 ：Ｂｒａｉｓｅｄ Ｌａｍｂ Ｃｈｏｐｓ ｗｉｔｈ Ｃａｒｒｏｔｓ 葱煸羊腩 ：Ｓａｕｔéｅｄ Ｄｉｃｅｄ Ｌａｍｂ ｗｉｔｈ Ｓｃａｌｌｉｏｎ 烤羊里脊 ：Ｒｏａｓｔ Ｌａｍｂ Ｔｅｎｄｅｒｌｏｉｎ 烤羊腿 ：Ｒｏａｓｔ Ｌａｍｂ Ｌｅｇ 卤酥羊腿 ：Ｐｏｔ－Ｓｔｅｗｅｄ Ｌａｍｂ Ｌｅｇ 小炒黑山羊 ：Ｓａｕｔéｅｄ Ｓｌｉｃｅｄ Ｌａｍｂ ｗｉｔｈ Ｐｅｐｐｅｒ ａｎｄ Ｐａｒｓｌｅｙ 支竹羊肉煲 ：Ｌａｍｂ ｗｉｔｈ Ｔｏｆｕ Ｓｋｉｎ ｅｎ Ｃａｓｓｅｒｏｌｅ 纸包风味羊排 ：Ｆｒｉｅｄ Ｌａｍｂ Ｃｈｏｐｓ Ｗｒａｐｐｅｄ ｉｎ Ｐａｐｅｒ 干羊肉野山菌 ：Ｄｒｉｅｄ Ｌａｍｂ ｗｉｔｈ Ｗｉｌｄ Ｔｒｕｆｆｌｅｓ 手扒羊排 ：Ｇｒｉｌｌｅｄ Ｌａｍｂ Ｃｈｏｐｓ 烤羔羊 ：Ｒｏａｓｔｅｄ Ｌａｍｂ 蒙古手抓肉 ：Ｍｏｎｇｏｌｉａｎ Ｂｏｉｌｅｄ Ｌａｍｂ 涮羊肉 ：Ｍｏｎｇｏｌｉａｎ Ｈｏｔ Ｐｏｔ 红烧羊肉 ：Ｂｒａｉｓｅｄ Ｌａｍｂ ｉｎ Ｂｒｏｗｎ Ｓａｕｃｅ 红焖羊肉 ：Ｓｔｅｗｅｄ Ｌａｍｂ ｉｎ Ｂｒｏｗｎ Ｓａｕｃｅ 清炖羊肉 ：Ｄｏｕｂｌｅ Ｂｏｉｌｅｄ Ｌａｍｂ Ｓｏｕｐ 回锅羊肉 ：Ｓａｕｔéｅｄ Ｓｐｉｃｙ Ｌａｍｂ 。
《中文菜单英文译法》解读
目录Table of Contents 翻译的原则Principles of Translation中餐Chinese Food冷菜类Cold Dishes热菜类Hot Dishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultry and Eggs菇菌类Mushrooms鲍鱼类Ablone鱼翅类S hark’s Fin s海鲜类Seafood蔬菜类Vegetables豆腐类Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃Rice, Noodles and Local Snacks西餐Western Food头盘及沙拉Appetizers and Salads汤类Soups禽蛋类Poultry and Eggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fish and Seafood面、粉及配菜类Noodles, Pasta and Side Dishes面包类Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine白酒类Liquor啤酒Beer葡萄酒Wine洋酒Imported Wines开胃酒Aperitif白兰地Brandy威士忌Whisky金酒Gin朗姆酒Rum伏特加Vodka龙舌兰Tequila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒Cocktails and Mixed Drinks餐酒Table Wine饮料Non-Alcoholic Beverages矿泉水Mineral Water咖啡Coffee茶Tea茶饮料Tea Drinks果蔬汁Juice碳酸饮料Sodas混合饮料Mixed Drinks 其他饮料Other Drinks 冰品Ice翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌Mushrooms with Duck Webs2、菜肴的主料和配汁主料+ with/in + 汤汁（Sauce）如：冰梅凉瓜Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花Sautéed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）+ 配料如：地瓜烧肉Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁如：京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感+ 主料如：玉兔馒头Rabbit-Shaped Mantou脆皮鸡Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感+ 主料+ 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley 四、以人名、地名为主，原料为辅的翻译原则1、菜肴的创始人（发源地）和主料人名（地名）+ 主料如：麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)广东点心Cantonese Dim Sum2、介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+ 主辅料+ + 人名/地名+ Style如：北京炒肝Stewed Liver, Beijing Style北京炸酱面Noodles with Soy Bean Paste, Beijing Style五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
餐厅餐饮酒店常用中英文菜单对照翻译106
餐厅餐饮酒店常用中英文菜单对照翻译106中文菜单英文翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌 Mushrooms with Duck Webs2、菜肴的主料和配汁主料 + with/in + 汤汁（Sauce）如：冰梅凉瓜 Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花Sautéed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）+ 配料如：地瓜烧肉 Stewed Diced Pork and Sweet Potatoes 3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁如：京酱肉丝Sautéed Shre dded Pork in Sweet Bean Sauce 三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感 + 主料如：玉兔馒头 Rabbit-Shaped Mantou脆皮鸡 Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感 + 主料 + 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley四、以人名、地名为主，原料为辅的翻译原则1、菜肴的创始人（发源地）和主料人名（地名）+ 主料如：麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce) 广东点心 Cantonese Dim Sum2、介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+ 主辅料+ + 人名/地名 + Style如：北京炒肝 Stewed Liver, Beijing Style北京炸酱面 Noodles with Soy Bean Paste, Beijing Style五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
中文菜单的英文译法
中文菜单的英文译法（1——2497项条目）北京市人民政府外事办公室作者：王保祥说明：共2862项条目，因为发布的字符数限制，其余（2498—2862）项请见《中文菜单的英文译法（续）》《中文菜单英文译法》北京市人民政府外事办公室目录Table of Contents翻译的原则Principles of Translation中餐Chinese Food冷菜类Cold Dishes热菜类Hot Dishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultry and Eggs菇菌类Mushrooms鲍鱼类Ablone鱼翅类Shark’s Fins海鲜类Seafood蔬菜类Vegetables豆腐类Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃Rice, Noodles and Local Snacks西餐Western Food头盘及沙拉Appetizers and Salads汤类Soups禽蛋类Poultry and Eggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fish and Seafood面、粉及配菜类Noodles, Pasta and Side Dishes面包类Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine白酒类Liquor啤酒Beer葡萄酒Wine洋酒Imported Wines开胃酒Aperitif白兰地Brandy威士忌Whisky金酒Gin朗姆酒Rum伏特加Vodka龙舌兰Tequila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒Cocktails and Mixed Drinks餐酒Table Wine饮料Non-Alcoholic Beverages矿泉水Mineral Water咖啡Coffee茶Tea茶饮料Tea Drinks果蔬汁Juice碳酸饮料Sodas混合饮料Mixed Drinks其他饮料Other Drinks冰品Ice翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌Mushrooms with Duck Webs2、菜肴的主料和配汁主料+ with/in + 汤汁（Sauce）如：冰梅凉瓜Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花Sautéed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）+ 配料如：地瓜烧肉Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁如：京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感+ 主料如：玉兔馒头Rabbit-Shaped Mantou脆皮鸡Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感+ 主料+ 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley四、以人名、地名为主，原料为辅的翻译原则1、菜肴的创始人（发源地）和主料人名（地名）+ 主料如：麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)广东点心Cantonese Dim Sum2、介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+ 主辅料+ + 人名/地名+ Style如：北京炒肝Stewed Liver, Beijing Style北京炸酱面Noodles with Soy Bean Paste, Beijing Style五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
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《中文菜单英文译法》北京市人民政府外事办公室目录Table of Contents翻译的原则Principles of Translation中餐Chinese Food冷菜类Cold Dishes热菜类Hot Dishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultry and Eggs菇菌类Mushrooms鲍鱼类Ablone鱼翅类Shark’s Fins海鲜类Seafood蔬菜类Vegetables豆腐类Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃Rice, Noodles and Local Snacks西餐Western Food头盘及沙拉Appetizers and Salads汤类Soups禽蛋类Poultry and Eggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fish and Seafood面、粉及配菜类Noodles, Pasta and Side Dishes面包类Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine白酒类Liquor啤酒Beer葡萄酒Wine洋酒Imported Wines开胃酒Aperitif白兰地Brandy威士忌Whisky金酒Gin朗姆酒Rum伏特加Vodka龙舌兰Tequila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒Cocktails and Mixed Drinks餐酒Table Wine饮料Non-Alcoholic Beverages矿泉水Mineral Water咖啡Coffee茶Tea茶饮料Tea Drinks果蔬汁Juice碳酸饮料Sodas混合饮料Mixed Drinks其他饮料Other Drinks冰品Ice翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌Mushrooms with Duck Webs2、菜肴的主料和配汁主料+ with/in + 汤汁（Sauce）如：冰梅凉瓜Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花Sautéed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）+ 配料如：地瓜烧肉Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁如：京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感+ 主料如：玉兔馒头Rabbit-Shaped Mantou脆皮鸡Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感+ 主料+ 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley四、以人名、地名为主，原料为辅的翻译原则1、菜肴的创始人（发源地）和主料人名（地名）+ 主料如：麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)广东点心Cantonese Dim Sum2、介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+ 主辅料+ + 人名/地名+ Style如：北京炒肝Stewed Liver, Beijing Style北京炸酱面Noodles with Soy Bean Paste, Beijing Style五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
如：饺子Jiaozi包子Baozi馒头Mantou花卷Huajuan烧麦Shaomai2、具有中国特色且被外国人接受的，使用地方语言拼写或音译拼写的菜名，仍保留其拼写方式。
如：豆腐Tofu宫保鸡丁Kung Pao Chicken杂碎Chop Suey馄饨Wonton3、中文菜肴名称无法体现其做法及主配料的，使用汉语拼音，并在后标注英文注释。
如：佛跳墙Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth锅贴Guotie (Pan-Fried Dumplings)窝头Wotou (Steamed Corn Bun)蒸饺Steamed Jiaozi (Steamed Dumplings)油条Youtiao (Deep-Fried Dough Sticks)汤圆Tangyuan (Glutinous Rice Balls)咕噜肉Gulaorou (Sweet and Sour Pork)粽子Zongzi (Glutinous Rice Wrapped in Bamboo Leaves)元宵Yuanxiao（Glutinous Rice Balls for Lantern Festival)驴打滚儿Lǘdagunr-- Glutinous Rice Rolls Stuffed with Red Bean Paste艾窝窝Aiwowo (Steamed Rice Cakes with Sweet Stuffing)豆汁儿Douzhir (Fermented Bean Drink)六、可数名词单复数使用原则菜单中的可数名词基本使用复数，但在整道菜中只有一件或太细碎无法数清的用单数。
如：蔬菜面Noodles with Vegetables葱爆羊肉Sautéed Lamb Slices with Scallion七、介词in和with在汤汁、配料中的用法1、如主料是浸在汤汁或配料中时，使用in连接。
如：豉汁牛仔骨Steamed Beef Ribs in Black Bean Sauce2、如汤汁或蘸料和主料是分开的，或是后浇在主菜上的，则用with连接。
如：海鲜乌冬汤面Japanese Noodle Soup with Seafood八、酒类的译法原则进口酒类的英文名称仍使用其原英文译法，国产酒类以其注册的英文为准，如酒类本身没有英文名称的则使用其中文名称的汉语拼音。
中餐Chinese Food冷菜（Cold Dishes）1. 白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage2. 白灵菇扣鸭掌Mushrooms with Duck Webs3. 拌豆腐丝Shredded Tofu with Sauce4. 白切鸡Sliced Boiled Chicken (Served with Soy Sauce, Ginger Sauce or Ginger and Scalion Sauce)5. 拌双耳Tossed Black and White Fungus6. 冰梅凉瓜Bitter Melon in Plum Sauce7. 冰镇芥兰Iced Chinese Broccoli with Wasabi8. 朝鲜辣白菜/朝鲜泡菜Kimchi9. 陈皮兔肉Tangerine-Flavored Rabbit Meat10. 川北凉粉Tossed Clear Noodles in Chili Sauce11. 刺身凉瓜Bitter Melon with Wasabi12. 豆豉多春鱼Shisamo in Black Bean Sauce13. 夫妻肺片Couple’s Sliced Beef in Chili Sauce14. 干拌牛舌Ox Tongue in Chili Sauce15. 干拌顺风Pig Ear in Chili Sauce16. 怪味牛腱Special Flavored Beef Shank17. 红心鸭卷Duck Meat Rolls with Duck Yolk18. 姜汁皮蛋Preserved Eggs in Ginger Sauce19. 酱香猪蹄Pig Feet in Brown Sauce20. 酱肘花Sliced Pig Knuckle in Brown Sauce21. 金豆芥兰Chinese Broccoli with Soy Beans22. 韭黄螺片Sliced Sea Whelks with Chives23. 老北京豆酱Traditional Beijing Bean Paste24. 老醋泡花生Deep-Fried Peanuts Pickled in Vinegar25. 凉拌金针菇Golden Mushroom with Vegetable26. 凉拌西芹云耳Celery with White Fungus27. 卤水大肠Marinated Pork Intestines28. 卤水豆腐Marinated Tofu29. 卤水鹅头Marinated Goose Heads30. 卤水鹅翼Marinated Goose Wings31. 卤水鹅掌Marinated Goose Webs32. 卤水鹅胗Marinated Goose Gizzard33. 卤水鸡蛋Marinated Eggs34. 卤水金钱肚Marinated Beef Tripe35. 卤水牛腱Marinated Beef Shank36. 卤水牛舌Marinated Ox Tongue37. 卤水拼盘Assorted Marinated Meat38. 卤水鸭肉Marinated Boneless Duck39. 萝卜干毛豆Pickled Turnip with Green Soy Bean40. 樱桃萝卜蘸酱Radish with Soy Bean Paste41. 南瓜汁百合Lily Bulb in Squash Sauce42. 枸杞凉瓜Bitter Gourd with Chinese Wolfberry43. 麻辣肚丝Shredded Pork Tripe in Chili Sauce44. 美味牛筋Beef Tendon45. 蜜汁叉烧Honey-Stewed BBQ Pork46. 明炉烧鸭Roast Duck47. 泡菜什锦Assorted Pickles48. 酸甜泡菜Sweet and Sour Pickled Vegetables49. 泡椒凤爪Chicken Feet with Pickled Peppers50. 皮蛋豆腐Tofu with Preserved Eggs51. 乳猪拼盘Roast Suckling Pig52. 珊瑚笋尖Sweet and Sour Bamboo Shoots53. 爽口西芹Crispy Celery54. 四宝烤麸Marinated Wheat Gluten with Peanuts and Black Fungus55. 松仁香菇Black Mushrooms with Pine Nuts56. 蒜茸海带丝Sliced Kelp in Garlic Sauce57. 跳水木耳Black Fungus with Pickled Capsicum58. 拌海螺Marinated Whelks and Cucumber59. 五彩酱鹅肝Goose Liver with White Gourd60. 五香牛肉Spiced Beef61. 五香熏干Spiced Smoked Dried Tofu62. 五香熏鱼Spiced Smoked Fish63. 五香云豆Spiced Kidney Beans64. 腌三文鱼Marinated Salmon65. 盐焗鸡Salt Baked Chicken66. 盐水虾肉Salted Shrimp Meat67. 糟香鹅掌Braised Goose Webs in Rice Wine Sauce68. 酿黄瓜条Pickled Cucumber Strips69. 辣黄瓜条Cucumber Strips with Chili Sauce70. 春芽豆腐丝Shredded Tofu with Sprouts71. 圣女果Cherry Tomatoes72. 水果沙拉Fresh Fruit Salad73. 糟香毛豆Green Soy Beans in Rice Wine Sauce74. 米醋海蜇Jellyfish in Vinegar75. 卤猪舌Marinated Pig Tongue76. 麻辣耳丝Shredded Pig Ear in Chili Sauce77. 三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk78. 蛋衣河鳗Egg Rolls Stuffed with Eel79. 盐水鹅肉Salted Goose Meat80. 冰心苦瓜Bitter Melon Salad81. 五味九孔Fresh Abalone in Spicy Sauce82. 明虾荔枝沙拉Shrimps and Litchi Salad83. 乌龙吐珠Sea Cucumber with Quail Eggs84. 五味牛腱Spiced Beef Shank85. 拌八爪鱼Marinated Octopus86. 鸡脚冻Chicken Feet Jelly87. 香葱酥鱼Crispy Crucian Carp in Scallion Oil88. 蒜汁鹅胗Goose Gizzard in Garlic Sauce89. 黄花素鸡Dried Tofu with Day Lily90. 姜汁鲜鱿Fresh Squid in Ginger Sauce91. 桂花糯米藕Steamed Lotus Root Stuffed with Glutinous Rice92. 卤鸭冷切Marinated Sliced Duck93. 松田青豆Songtian Green Beans94. 色拉九孔Abalone Salad95. 凉拌花螺Cold Sea Whelks with Dressing96. 素鸭Dried Tofu97. 酱鸭Duck in Brown Sauce98. 麻辣牛筋Spicy Beef Tendon99. 麻辣牛展Spicy Sliced Beef100. 红油百叶Beef Tripe in Chili Oil101. 醉鸡Liquor-Saturated Chicken102. 可乐芸豆Kidney Beans in Coca-Cola103. 桂花山药Chinese Yam with Osmanthus Sauce104. 豆豉鲫鱼Crucian Carp with Black Bean Sauce105. 水晶鱼冻Fish Aspic106. 烧椒皮蛋Preserved Eggs with Chili107. 酸辣瓜条Cucumber with Hot and Sour Sauce108. 五香大排Spiced Pork Ribs109. 三丝木耳Black Fungus with Cucumber and Vermicelli 110. 酸辣蕨根粉Hot and Sour Fern Root Noodles111. 小黄瓜蘸酱Small Cucumber with Soy Bean Paste112. 拌苦菜Mixed Bitter Vegetables113. 蕨根粉拌蛰头Fern Root Noodles with Jellyfish114. 老醋黑木耳Black Fungus in Vinegar115. 清香苦苣Endive with Sauce116. 琥珀核桃Honeyed Walnuts117. 杭州风鹅Air-Dried Goose, Hangzhou Style118. 香吃茶树菇Spicy Tea Tree Mushrooms119. 琥珀花生Honeyed Peanuts120. 葱油鹅肝Goose Liver with Scallion and Chili Oil121. 拌爽口海苔Sea Moss with Sauce122. 巧拌海茸Mixed Seaweed123. 蛋黄凉瓜Bitter Melon with Egg Yolk124. 龙眼风味肠Sausage Stuffed with Salty Egg125. 水晶萝卜Sliced Turnip with Sauce126. 腊八蒜茼蒿Crown Daisy with Pickled Garlic127. 香辣手撕茄子Hand-Shredded Eggplant with Chili Sauce 128. 酥鲫鱼Crispy Crucian Carp129. 水晶鸭舌Duck Tongue Aspic130. 卤水鸭舌Marinated Duck Tongue131. 香椿鸭胗Duck Gizzards with Chinese Toon132. 卤水鸭膀Marinated Duck Wings133. 卤鸭胗Marinated Duck Gizzards134. 香糟鸭卷Duck Rolls Marinated in Rice Wine135. 当归鸭卷Duck Rolls with Chinese Angelica136. 剁椒鸭肠Duck Intestines with Chili137. 麻辣鸭膀丝Shredded Spicy Duck Wings138. 盐水鸭肝Salted Duck Liver139. 水晶鹅肝Goose Liver Aspic140. 豉油乳鸽皇Braised Pigeon with Black Bean Sauce 141. 酥海带Crispy Kelp142. 脆虾白菜心Fried Shrimps with Chinese Cabbage 143. 香椿豆腐Tofu with Chinese Toon144. 拌香椿苗Chinese Toon with Sauce145. 糖醋白菜墩Sweet and Sour Chinese Cabbage146. 姜汁蛰皮Jellyfish in Ginger Sauce147. 韭菜鲜桃仁Fresh Walnuts with Chinese Chives148. 花生太湖银鱼Taihu Silver Fish with Peanuts149. 生腌百合南瓜Marinated Lily Bulbs and Pumpkin 150. 酱鸭翅Duck Wings in Brown Sauce151. 萝卜苗Turnip Sprouts152. 八宝菠菜Spinach with Eight Delicacies153. 竹笋青豆Bamboo Shoots and Green Peas154. 凉拌苦瓜Bitter Melon in Sauce155. 芥末木耳Black Fungus with Mustard Sauce156. 炸花生米Deep-Fried Peanuts157. 青椒花生米Deep-Fried Peanuts with Green Pepper 158. 小鱼花生Fried Silver Fish with Peanuts159. 德州扒鸡Braised Chicken, Dezhou Style160. 芥末鸭掌Duck Webs with Mustard161. 清蒸火腿鸡片Steamed Sliced Chicken with Ham 162. 熏马哈鱼Smoked Salmon163. 三文鱼刺身Salmon Sashimi164. 家常皮冻Pork Skin Aspic165. 大拉皮Tossed Mung Clear Noodles in Sauce166. 蒜泥白肉Sliced Boiled Pork with Garlic Sauce167. 鱼露白肉Sliced Boiled Pork in Anchovy Sauce168. 酱猪肘Pig Knuckle in Brown Sauce169. 酱牛肉Beef in Brown Sauce170. 红油牛筋Beef Tendon in Chili Sauce171. 卤牛腩Marinated Beef Brisket in Spiced Sauce172. 泡椒鸭丝Shredded Duck with Pickled Peppers173. 拌茄泥Mashed Eggplant with Garlic174. 糖拌西红柿Tomato Slices with Sugar175. 糖蒜Pickled Sweet Garlic176. 腌雪里蕻Pickled Potherb Mustard177. 凉拌黄瓜Cucumber in Sauce热菜（Hot Dishes）猪肉(Pork)178. 白菜豆腐焖酥肉Braised Pork Cubes with Tofu and Chinese Cabbage 179. 鲍鱼红烧肉Red-Cooked Pork with Abalone180. 鲍汁扣东坡肉Braised Dongpo Pork with Abalone Sauce181. 百叶结烧肉Stewed Pork Cubes and Tofu Skin in Brown Sauce182. 碧绿叉烧肥肠Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 183. 潮式椒酱肉Fried Pork with Chili Soy Sauce,Chaozhou Style184. 潮式凉瓜排骨Spare Ribs with Bitter Melon,Chaozhou Style185. 豉油皇咸肉Steamed Preserved Pork in Black Bean Sauce186. 川味小炒Shredded Pork with Vegetables, Sichuan Style187. 地瓜烧肉Stewed Diced Pork and Sweet Potatoes188. 东坡方肉Dongpo Pork189. 冬菜扣肉Braised Pork with Preserved Vegetables190. 方竹笋炖肉Braised Pork with Bamboo Shoots191. 干煸小猪腰Fried Pig Kidney with Onion192. 干豆角回锅肉Sautéed Spicy Pork with Dried Beans193. 干锅排骨鸡Griddle Cooked Spare Ribs and Chicken194. 咕噜肉Gulaorou (Sweet and Sour Pork)195. 怪味猪手Special Flavored Pig Feet196. 黑椒焗猪手Baked Pig Feet with Black Pepper197. 红烧狮子头Stewed Pork Ball in Brown Sauce198. 脆皮乳猪Roasted Crispy Suckling Pig199. 回锅肉片Sautéed Sliced Pork with Pepper and Chili200. 木耳肉片Sautéed Sliced Pork with Black Fungus and Eggs201. 煎猪柳Pan-Fried Pork Fillet202. 酱烧排骨Braised Spare Ribs in Brown Sauce203. 酱猪手Braised Pig Feet in Brown Sauce204. 椒盐肉排Spare Ribs with Spiced Salt205. 椒盐炸排条Deep-Fried Spare Ribs with Spiced Salt206. 金瓜东坡肉Braised Dongpo Pork with Melon207. 京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce208. 焗肉排Baked Spare Ribs209. 咖喱肉松煸大豆芽Sautéed Minced Pork with Bean Sprouts in Curry Sauce 210. 腊八豆炒腊肉Sautéed Preserved Pork with Fermented Soy Beans211. 腊肉炒香干Sautéed Preserved Pork with Dried Tofu Slices212. 榄菜肉菘炒四季豆Sautéed Green Beans with Minced Pork and Vegetable 213. 萝卜干腊肉Sautéed Preserved Pork with Pickled Turnip214. 毛家红烧肉Braised Pork，Mao’s Family Style(One of Chairman Mao’s Favorite Dishes）215. 米粉扣肉Steamed Sliced Pork Belly with Rice216. 蜜汁火方Steamed Ham in Honey Sauce217. 蜜汁烧小肉排Stewed Spare Ribs in Honey Sauce218. 木须肉Moo Shu Pork (Sautéed Sliced Pork, Eggs and Black Fungus)219. 南瓜香芋蒸排骨Steamed Spare Ribs with Pumpkin and Taro220. 砂锅海带炖排骨Stewed Spare Ribs and Kelp in Casserole221. 砂锅排骨土豆Stewed Spare Ribs and Potatoes in Casserole222. 什菌炒红烧肉Sautéed Red-Cooked Pork with Assorted Mushrooms223. 什菌炒双脆Sautéed Chicken Gizzard and Pork Tripe with Assorted Mushrooms 224. 手抓琵琶骨Braised Spare Ribs225. 蒜香椒盐肉排Deep-Fried Spare Ribs with Minced Garlic and Spiced Salt 226. 笋干焖腩肉Braised Pork Tenderloin with Dried Bamboo Shoots227. 台式蛋黄肉Steamed Pork with Salted Egg Yolk, Taiwan Style228. 碳烧菠萝骨BBQ Spare Ribs with Pineapple229. 碳烧排骨BBQ Spare Ribs230. 糖醋排骨Sweet and Sour Spare Ribs231. 铁板咖喱酱烧骨Spare Ribs with Curry Sauce Served on a Sizzling Iron Plate 232. 铁板什锦肉扒Assorted Meats Served on a Sizzling Iron Plate233. 无锡排骨Fried Spare Ribs, Wuxi Style234. 鲜果香槟骨Stewed Spare Ribs with Fresh Fruits235. 咸鱼蒸肉饼Steamed Minced Pork and Salted Fish Cutlet236. 香蜜橙花骨Sautéed Spare Ribs in Orange Sauce237. 湘味回锅肉Sautéed Pork with Pepper, Hunan Style238. 蟹汤红焖狮子头Steamed Pork Balls with Crab Soup239. 雪菜炒肉丝Sautéed Shredded Pork with Preserved Vegetable240. 油面筋酿肉Wheat Gluten with Pork Stuffing241. 鱼香肉丝Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)242. 孜然寸骨Sautéed Spare Ribs with Cumin243. 走油蹄膀Braised Pig Knuckle in Brown Sauce244. 火爆腰花Sautéed Pig Kidney245. 腊肉炒香芹Sautéed Preserved Pork with Celery246. 梅樱小炒皇Sautéed Squid with Shredded Pork and Leek247. 糖醋里脊/酸甜肉Sautéed Sweet and Sour Pork Tenderloin248. 鱼香里脊丝Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)249. 珍菌滑炒肉Sautéed Pork with Mushrooms250. 什烩肉Stewed Pork with Assorted Vegetables251. 芥兰肉Sautéed Pork with Chinese Broccoli252. 子姜肉Sautéed Shredded Pork with Ginger Shoots253. 辣子肉Sautéed Pork in Hot Pepper Sauce254. 咖喱肉Curry Pork255. 罗汉肚Pork Tripe Stuffed with Meat256. 水晶肘Stewed Pig Knuckle257. 九转大肠Braised Intestines in Brown Sauce258. 锅烧肘子配饼Deep-Fried Pig Knuckle Served with Pancake259. 两吃干炸丸子Deep-Fried Meat Balls Served with Choice of Sauces260. 腐乳猪蹄Stewed Pig Feet with Preserved Tofu261. 豆豉猪蹄Stewed Pig Feet with Black Bean Sauce262. 木耳过油肉Sautéed Boiled Pork with Black Fungus263. 海参过油肉Sautéed Boiled Pork with Sea Cucumber264. 蒜茸腰片Sautéed Pig Kidney with Mashed Garlic265. 红扒肘子Braised Pig Knuckle in Brown Sauce266. 芫爆里脊丝Sautéed Shredded Pork Tenderloin with Coriander267. 酱爆里脊丝配饼Fried Shredded Pork Tenderloin in Soy Bean Paste Served with Pancake268. 溜丸子Sautéed Pork Balls with Brown Sauce269. 红汤丸子Pork Balls in Tomato Soup270. 烩蒜香肚丝Braised Shredded Pork Tripe with Mashed Garlic271. 四喜丸子Braised Pork Balls in Gravy Sauce272. 清炸里脊Deep-Fried Pork Tenderloin273. 软炸里脊Soft-Fried Pork Tenderloin274. 尖椒里脊丝Fried Shredded Pork Tenderloin with Hot Pepper275. 滑溜里脊片Stir-Fried Sliced Pork Tenderloin276. 银芽肉丝Sautéed Shredded Pork with Bean Sprouts277. 蒜香烩肥肠Braised Pork Intestines with Mashed Garlic278. 尖椒炒肥肠Sautéed Pork Intestines with Hot Pepper279. 溜肚块Sautéed Sliced Pork Tripe280. 香辣肚块Sautéed Sliced Pork Tripe with Chili Sauce281. 芫爆肚丝Sautéed Sliced Pork Tripe with Coriander282. 软溜肥肠Quick-Fried Pork Intestines with Brown Sauce283. 芽菜回锅肉Sautéed Sliced Pork with Scallion and Preserved Vegetable284. 泡萝卜炒肉丝Sautéed Shredded Pork with Pickled Turnip285. 米粉排骨Steamed Spare Ribs with Rice286. 芽菜扣肉Steamed Pork Slices with Preserved Vegetable287. 东坡肘子Dongpo Pig Knuckle288. 川式红烧肉Braised Pork，Sichuan Style289. 米粉肉Steamed Pork with Rice290. 夹沙肉Steamed Pork Slices with Red Bean Paste291. 青豌豆肉丁Sautéed Diced Pork with Green Peas292. 蚂蚁上树Sautéed Vermicelli with Spicy Minced Pork293. 芹菜肉丝Sautéed Shredded Pork with Celery294. 青椒肉丝Sautéed Shredded Pork with Green Pepper295. 扁豆肉丝Sautéed Shredded Pork and Green Beans296. 冬笋炒肉丝Sautéed Shredded Pork with Bamboo Shoots297. 炸肉茄合Deep-Fried Eggplant with Pork Stuffing298. 脆皮三丝卷Crispy Rolls (with Shreded Pork, Sea Cucumber and Bamboo Shoots) 299. 烤乳猪Roasted Suckling Pig300. 红烧蹄筋Braised Pig Tendon in Brown Sauce301. 清蒸猪脑Steamed Pig Brains302. 蛋煎猪脑Scrambled Eggs with Pig Brains303. 菜远炒排骨Sautéed Spare Ribs with Green Vegetable304. 椒盐排骨Fried Spare Ribs with Spiced Salt305. 芋头蒸排骨Steamed Spare Ribs with Taro306. 蝴蝶骨Braised Spare Ribs307. 无骨排BBQ Boneless Spare Ribs308. 辣白菜炒五花肉Sautéed Pork Belly with Cabbage in Chili Sauce309. 酒醉排骨Spare Ribs in Wine Sauce310. 香辣猪扒Hot and Spicy Pork Chops311. 云腿芥菜胆Sautéed Chinese Broccoli with Ham312. 板栗红烧肉Braised Pork with Chestnuts313. 小炒脆骨Sautéed Gristles314. 酸豆角肉沫Sautéed Pickled Beans with Minced Pork315. 五花肉炖萝卜皮Braised Pork Belly with Turnip Peel316. 腊肉红菜苔Sautéed Preserved Pork with Red Vegetables317. 竹筒腊肉Steamed Preserved Pork Steamed in Bamboo Tube318. 盐煎肉Fried Pork Slices with Salted Pepper319. 猪肉炖粉条Braised Pork with Vermicelli320. 芸豆焖猪尾Braised Pigtails with Green Beans321. 干豇豆炖猪蹄Braised Pig Feet with Dried Cowpeas322. 豉汁蒸排骨Steamed Spare Ribs in Black Bean Sauce323. 蛋黄狮子头Stewed Meat Ball with Egg Yolk324. 温拌腰片Spicy Pig Kidney牛肉（Beef)325. XO酱炒牛柳条Sautéed Beef Fillet in XO Sauce326. 爆炒牛肋骨Sautéed Beef Ribs327. 彩椒牛柳Sautéed Beef Fillet with Bell Peppers328. 白灼肥牛Boiled Beef329. 菜胆蚝油牛肉Sautéed Sliced Beef and Green Vegetable in Oyster Sauce330. 菜心扒牛肉Grilled Beef with Green Vegetable331. 川北牛尾Braised Oxtail in Chili Sauce, Sichuan Style332. 川汁牛柳Sautéed Beef Fillet in Chili Sauce, Sichuan Style333. 葱爆肥牛Sautéed Beef with Scallion334. 番茄炖牛腩Stewed Beef Brisket with Tomato335. 干煸牛肉丝Sautéed Shredded Beef with Chili Sauce336. 干锅黄牛肉Griddle Cooked Beef and Mushrooms337. 罐焖牛肉Stewed Beef in Casserole338. 锅仔辣汁煮牛筋丸Stewed Beef Balls with Chili Sauce in Casserole 339. 锅仔萝卜牛腩Stewed Beef Brisket with Radish in Casserole340. 杭椒牛柳Sautéed Beef Fillet with Hot Green Pepper341. 蚝皇滑牛肉Sautéed Sliced Beef in Oyster Sauce342. 黑椒牛肋骨Pan-Fried Beef Ribs with Black Pepper343. 黑椒牛柳Sautéed Beef Fillet with Black Pepper344. 黑椒牛柳粒Sautéed Diced Beef Fillet with Black Pepper345. 黑椒牛柳条Sautéed Beef Fillet with Black Pepper346. 黑椒牛排Pan-Fried Beef Steak with Black Pepper347. 红酒烩牛尾Braised Oxtail in Red Wine348. 胡萝卜炖牛肉Stewed Beef with Carrots349. 姜葱爆牛肉Sautéed Sliced Beef with Ginger and Onion350. 芥兰扒牛柳Sautéed Beef Fillet with Chinese Broccoli351. 金蒜煎牛籽粒Pan-Fried Diced Beef with Garlic352. 牛腩煲Stewed Beef Brisket in Casserole353. 清汤牛丸腩Stewed Beef Brisket and Beef Balls with Turnip354. 山药牛肉片Sautéed Sliced Beef with Yam355. 石烹肥牛Beef with Chili Grilled on Stone Plate356. 时菜炒牛肉Sautéed Beef with Seasonal Vegetable357. 水煮牛肉Sliced Beef in Hot Chili Oil358. 酥皮牛柳Crispy Beef Fillet359. 铁板串烧牛肉Beef Kebabs Served on a Sizzling Iron Plate360. 铁板木瓜牛仔骨Calf Ribs with Papaya Served on a Sizzling Iron Plate 361. 铁板牛肉Beef Steak Served on a Sizzling Iron Plate362. 土豆炒牛柳条Sautéed Beef Fillet with Potatoes363. 豌豆辣牛肉Sautéed Beef and Green Peas in Spicy Sauce364. 鲜菇炒牛肉Sautéed Beef with Fresh Mushrooms365. 鲜椒牛柳Sautéed Beef Fillet with Bell Peppers366. 豉汁牛仔骨Steamed Beef Ribs in Black Bean Sauce367. 香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro368. 香芋烩牛肉Braised Beef with Taro369. 小炒腊牛肉Sautéed Preserved Beef with Leek and Pepper370. 小笋烧牛肉Braised Beef with Bamboo Shoots371. 洋葱牛柳丝Sautéed Shredded Beef with Onion372. 腰果牛肉粒Sautéed Diced Beef with Cashew Nuts373. 中式牛柳Beef Fillet with Tomato Sauce, Chinese Style374. 中式牛排Beef Steak with Tomato Sauce, Chinese Style375. 孜然烤牛肉Grilled Beef with Cumin376. 孜然辣汁焖牛腩Braised Beef Brisket with Cumin and Chili Sauce 377. 家乡小炒肉Sautéed Beef Fillet, Country Style378. 青豆牛肉粒Sautéed Diced Beef with Green Beans379. 豉油牛肉Steamed Beef in Black Bean Sauce380. 什菜牛肉Sautéed Beef with Assorted Vegetables381. 鱼香牛肉Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)382. 芥兰牛肉Sautéed Beef with Chinese Broccoli383. 雪豆牛肉Sautéed Beef with Snow Peas384. 青椒牛肉Sautéed Beef with Green Pepper385. 陈皮牛肉Tangerine-Flavored Beef386. 干烧牛肉Dry-Braised Beef, Sichuan Style387. 湖南牛肉Beef, Hunan Style388. 子姜牛肉Sautéed Beef with Ginger Shoots389. 芝麻牛肉Sautéed Beef with Sesame390. 辣子牛肉Sautéed Beef in Hot Pepper Sauce391. 什锦扒牛肉Sautéed Beef Tenderloin with Assorted Vegetables392. 红烧牛蹄筋Braised Beef Tendon in Brown Sauce393. 三彩牛肉丝Sautéed Shreded Beef with Vegetables394. 西兰花牛柳Sautéed Beef Fillet with Broccoli395. 铁锅牛柳Beef Fillet Braised in Iron wok396. 白灵菇牛柳Sautéed Beef Fillet with Mushrooms397. 芦笋牛柳Sautéed Beef Fillet with Green Asparagus398. 豆豉牛柳Braised Beef Fillet in Black Bean Sauce399. 红油牛头Ox Head with Hot Chili Oil400. 麻辣牛肚Spicy Beef Tripe401. 京葱山珍爆牛柳Braised Beef Fillet with Scallion402. 阿香婆石头烤肉BBQ Beef with Spicy Sauce403. 菜远炒牛肉Sautéed Beef with Greens404. 凉瓜炒牛肉Sautéed Beef with Bitter Melon405. 干煸牛柳丝Sautéed Shredded Beef406. 柠檬牛肉Sautéed Beef with Lemon407. 榨菜牛肉Sautéed Beef with Pickled Vegetable408. 蒙古牛肉Sautéed Mongolian Beef409. 椒盐牛仔骨Sautéed Calf Ribs with Spiced Salt410. 辣白菜炒牛肉Sautéed Beef with Cabbage in Chili Sauce411. 荔枝炒牛肉Sautéed Beef with Litchi412. 野山椒牛肉丝Sautéed Shredded Beef with Wild Pepper413. 尖椒香芹牛肉丝Sautéed Shredded Beef with Hot Pepper and Celery414. 堂煎贵族牛肉（制作方法：黑椒汁、香草汁）Pan-Fried Superior Steak ( with black pepper sauce, vanilla sauce)415. 香煎纽西兰牛仔骨Pan-Fried New Zealand Veal Chops416. 沾水牛肉Boiled Beef417. 牛肉炖土豆Braised Beef with Potatoes418. 清蛋牛肉Fried Beef with Scrambled Eggs419. 米粉牛肉Steamed Beef with Rice420. 扣碗牛肉Steamed Beef in Soy Sauce421. 香辣牛肉Sautéed Beef with Chili Sauce422. 咖喱蒸牛肚Steamed Beef Tripe with Curry423. 酸辣蹄筋Hot and Sour Beef Tendon424. 家常烧蹄筋Braised Beef Tendon, Home Style425. 爽口碧绿百叶Tasty and Refreshing Beef Tripe426. 芫爆散丹Sautéed Beef Tripe with Coriander羊肉（Lamb)427. 葱爆羊肉Sautéed Sliced Lamb with Scallion428. 大蒜羊仔片Sautéed Sliced Lamb with Garlic429. 红焖羊排Braised Lamb Chops with Carrots430. 葱煸羊腩Sautéed Diced Lamb with Scallion431. 烤羊里脊Roast Lamb Tenderloin432. 烤羊腿Roast Lamb Leg433. 卤酥羊腿Stewed Lamb Leg434. 小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley435. 支竹羊肉煲Lamb and Tofu Skin in Casserole436. 纸包风味羊排Fried Lamb Chops Wrapped in Paper437. 干羊肉野山菌Dried Lamb with Truffles438. 手扒羊排Grilled Lamb Chops439. 烤羔羊Roasted Lamb440. 蒙古手抓肉Boiled Lamb, Mongolian Style441. 涮羊肉Hot Pot, Mongolian Style442. 红烧羊肉Braised Lamb in Brown Sauce443. 红焖羊肉Stewed Lamb in Brown Sauce444. 清炖羊肉Stewed Lamb445. 回锅羊肉Sautéed Lamb446. 炒羊肚Sautéed Lamb Tripe447. 烤全羊Roasted Whole Lamb448. 孜然羊肉Fried Lamb with Cumin449. 羊蝎子Lamb Spine Hot Pot禽蛋类(Poultry and Eggs)450. 巴蜀小炒鸡Sautéed Chicken with Hot and Green Pepper451. 木须鸡Moo Shu Chicken (Sautéed Sliced Chicken, Eggs and Black Fungus) 452. 扒鸡腿Grilled Chicken Legs453. 扒芥香鸡胸Grilled Mustard Flavored Chicken Breast454. 白椒炒鸡胗Sautéed Chicken Gizzards with Pepper455. 板栗焖仔鸡Braised Chicken with Chestnuts456. 川味红汤鸡Braised Chicken in Hot Spicy Sauce, Sichuan Style457. 脆皮鸡Crispy Chicken458. 大千鸡片Sautéed Sliced Chicken in Light Chili Sauce459. 大煮干丝Braised Shredded Chicken with Ham and Dried Tofu460. 当红炸子鸡Deep-Fried Chicken with Chili Pepper461. 翡翠鲍脯麒麟鸡Braised Chicken with Sliced Abalone and Ham462. 双冬辣鸡球Sautéed Chicken Meat Balls with Mushrooms and Bamboo Shoots 463. 芙蓉鸡片Sautéed Sliced Chicken in Egg White464. 干葱豆豉鸡煲Stewed Chicken in Scallion and Black Bean Sauce In Casserole 465. 干锅鸡Sautéed Chicken with Pepper in Iron Wok466. 干锅鸡胗Sautéed Chicken Gizzards in Iron Wok467. 宫保鸡丁Kung Pao Chicken468. 枸杞浓汁烩凤筋Stewed Chicken Tendon with Chinese Wolfberry469. 花旗参炖竹丝鸡Braised Chicken with Ginseng470. 鸡茸豆花Braised Minced Chicken with Tofu471. 姜葱霸皇鸡Pan-Fried Chicken with Ginger and Scallion472. 金针云耳蒸鸡Steamed Chicken with Lily Flowers and Fungus473. 可乐凤中翼Pan-Fried Chicken Wings in Coca-Cola Sauce474. 鸿运蒸凤爪Steamed Chicken Feet475. 客家盐焗鸡Salt Baked Chicken, Hakka Style476. 莲藕辣香鸡球Sautéed Spicy Chicken Meat Balls with Lotus Roots477. 罗定豆豉鸡Braised Chicken in Black Bean Sauce478. 南乳碎炸鸡Fried Chicken with Fermented Tofu479. 啤酒鸡Stewed Chicken in Beer Sauce480. 飘香手撕鸡Hand-Shredded Chicken481. 麒麟鸡Steamed Sliced Chicken with Mushrooms and Vegetables482. 荠菜鸡片Sautéed Sliced Chicken with Mustard Green483. 鲜蘑包公鸡Braised Chicken with Fresh Mushrooms484. 沙茶鸡煲Braised Chicken with Satay Sauce in Casserole485. 沙姜焗软鸡Steamed Salted Chicken with Ginger486. 砂锅滑鸡Stewed Chicken and Vegetables in Casserole487. 烧鸡肉串Roast Chicken Kebabs488. 时菜炒鸡片Sautéed Sliced Chicken with Seasonal Vegetable489. 江南百花鸡Chicken, South China Style490. 四川辣子鸡Sautéed Diced Chicken with Chili Pepper, Sichuan Style491. 酥炸鸡胸Deep-Fried Chicken Breast492. 铁板豆豉鸡Chicken with Black Bean Sauce Served on a Sizzling Iron Plate 493. 铁板掌中宝Chicken Feet Served on a Sizzling Iron Plate494. 鲜人参炖土鸡Braised Chicken with Ginseng495. 香扒春鸡Grilled Spring Chicken496. 杏仁百花脆皮鸡Crispy Chicken with Shrimp Paste and Almonds497. 杏香橙花鸡脯Sautéed Chicken Breast with Almonds in Orange Sauce498. 腰果鸡丁Sautéed Diced Chicken and Cashew Nuts499. 一品蒜花鸡Deep-Fried Chicken with Garlic500. 鱼香鸡片Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce)501. 汁烧鸡肉Stewed Chicken in Sauce502. 美极掌中宝Sautéed Chicken Feet in Maggi Sauce503. 青瓜鸡丁Sautéed Diced Chicken with Cucumber504. 什菜鸡Sautéed Chicken with Assorted Vegetables505. 芥兰鸡Sautéed Chicken with Chinese Broccoli506. 雪豆鸡Sautéed Chicken with Snow Peas507. 甜酸鸡Sweet and Sour Chicken508. 陈皮鸡Tangerine-Flavored Chicken509. 干烧鸡Dry-Braised Chicken in Chili Sauce510. 柠檬鸡Lemon Chicken511. 湖南鸡Chicken, Hunan Style512. 子姜鸡Sautéed Chicken with Ginger Shoots513. 豆苗鸡片Sautéed Sliced Chicken with Pea Sprouts514. 炸八块鸡Fried Chicken (8 Pieces)515. 三杯鸡Chicken with Three Cups Sauce516. 葱油鸡Chicken with Scallion Oil517. 香酥鸡王Crispy Chicken518. 金汤烩鸡脯Braised Chicken Breast in Pumpkin Soup519. 芫爆鹌鹑脯Sautéed Quail Breast with Coriander520. 枣生栗子鸡Stewed Chicken with Jujubes, Peanuts and Chestnuts 521. 西兰花鸡片Sautéed Chicken Slices with Broccoli522. 白灵菇鸡片Sautéed Chicken Slices with Mushrooms523. 芫爆鸡片Sautéed Chicken Slices with Coriander524. 芦笋鸡片Sautéed Chicken Slices with Asparagus525. 鸡丁核桃仁Sautéed Diced Chicken with Walnuts526. 甜酸鸡腿肉Sweet and Sour Chicken Leg Meat527. 怪味鸡丝Special Flavored Shredded Chicken528. 口水鸡Steamed Chicken with Chili Sauce529. 鱼香碎米鸡Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce) 530. 葱姜油淋鸡Chicken with Ginger and Scallion Oil531. 菜远鸡球Sautéed Chicken Balls with Green Vegetable532. 豉汁黄毛鸡Sautéed Chicken with Black Bean Sauce533. 子罗炒鸡片Sautéed Sliced Chicken with Ginger and Pineapple534. 龙凤琵琶豆腐Steamed Tofu with Egg, Chicken and Shrimp535. 糖醋鸡块Chicken Braised in Sweet and Sour Sauce536. 蜜糖子姜鸡Honey-Stewed Chicken with Ginger Shoots537. 苹果咖喱鸡Curry Chicken with Apple538. 糊辣仔鸡Pepper Chicken539. 美极葱香鸡脆骨Sautéed Chicken Gristle with Scallion in Maggi Sauce 540. 清蒸童子鸡Steamed Spring Chicken541. 贵妃鸡Deep-Fried Chicken542. 江南百花鸡Steamed Chicken Skin with Shrimp Paste543. 烤鸡Roast Chicken544. 符离集烧鸡Red-Cooked Chicken, Fuliji Style545. 道口烧鸡Red-Cooked Chicken, Daokou Style546. 酱鸡Chicken in Brown Sauce547. 熏鸡Smoked Chicken。