《美味》小学一年级英语作文

delicious
Delicious Stinky tofu
When it comes to "stink", people may immediately think of those disgusting things. But today I want to introduce Stinky tofu, a kind of food that is famous for its "stinky" flavor but extremely delicious
Stinky tofu, as its name implies, is tofu that smells bad and tastes good. Its exterior is completely black, and under the illumination of the light, it shimmers with dazzling black light. Adding a touch of spicy red and yellow sauce, the perfect combination of black and red makes people drool at first glance. Its shape is square and square, like a small Rubik's cube. The skin is dark and shiny, and you can still clearly see small oil balls fried in hot oil pots
Put the Stinky tofu into the bowl, and they are like a group of happy elves, jumping down one after another. The soup and spicy sauce mixed together, flowing down from the shiny black pastry, that scene is really enough to arouse one's appetite
Of course, the name of Stinky tofu is not for nothing. Its extremely smelly smell can be described as "fragrant for ten miles". When that smell mixes with the pungent aroma of spicy oil, you can smell a musty and foul smelling smell from afar. However, this is just its superficial skill. To truly taste its deliciousness, one must still taste it
When I tried to eat Stinky tofu for the first time, I lost my appetite before I got close to it. With my dad's repeated recommendations, I reluctantly decided to give it a try. Can Stinky tofu, which originated in Changsha, adapt to the taste here after coming to Taizhou? I couldn't help but feel a small drum beating in my heart
I took a slight bite and "clicked". The surface of Stinky tofu broke instantly, and a spicy smell came to my nose. That juice, like a burst flood, instantly permeated my mouth. Although I was howling with the spiciness, I still felt the unique charm of having a foul odor on the outside and a fragrant aroma on the inside
The production process of Stinky tofu is actually very simple. Soak the tofu in a fermented brine made of fermented black beans and water, and let it take a bath. After about 3-5 hours, it can be scooped out. Next, pour the tofu with sauce and add some unique ingredients from different regions for a second deep fry. Finally, with seasoning, a delicious Stinky tofu is ready
The first time I ate Stinky tofu, I was choked by the spicy taste, but it was really not delicious if I tasted it carefully. In some places, although spicy, the juice overflows and leaves a lasting impression. Perhaps this is the uniqueness of Stinky tofu, which challenges people's taste buds with a special taste
Stinky tofu, a special snack in Taizhou, must be tasted if you have the opportunity to come to Taizhou. However, remember to cover your nose because that "aroma" is really special. Of course, someone like me who cannot eat spicy food may not really enjoy this aroma. But for those who like spicy food, Stinky tofu is absolutely a delicious food that can't be stopped。