“visit a cake shop”英语作文

“visit a cake shop”英语作文
Walk into the cake shop to evolve the four small cinnabulaceae "Yeh!" I can't help cheering, because I can go into the cake shop and make cakes by myself! It has to start from January 31: on that day, my father saw five major activities on the small reporter's page of Xiaoshan daily. Of course, the most noticeable one was the activity of "making cakes by yourself". This is my dream. My father signed me up without saying anything. How can I not cheer when I learn the great news? On the afternoon of February 1, I went to the gathering place with excitement and tension. This is my first time to make cakes. I wonder if I can make it successfully? When all the young reporters arrived, the teacher led the team to room 1616. As soon as I opened the door, a smell of cake came to my nostrils. I felt like I had drunk a stimulant and could not wait to taste the taste of cake made by myself. The work finally started. The cake maker helped us distribute the materials early.
The first step is to beat egg white. Soon it will be
beaten egg white. It's a piece of cake for me. I slowly stirred the egg white with an egg beater. The cake maker came over and said, "Oh, I need to beat it quickly." As she spoke, she gave me a demonstration. She held the egg beater in one hand and skillfully circled around the bottom of the basin. It was simply amazing! It was only when I suddenly realized that I started to fight at full speed. But within a few minutes, I began to shout "help". "Look at this little reporter. She has mastered the skills. You should learn from her." The cake maker pointed to the little reporter and said. "I want to learn from her!" I silently cheered myself, "it's not so easy to eat a delicious cake. I must persist." Unconsciously, my speed has accelerated again
Five minutes later, countless small bubbles were formed around the egg white; Ten minutes later, the egg white becomes thick and smooth; Fifteen minutes later, beating egg white was like beating a nest of cream. The cake maker said again: "now the little reporters can pick up the egg beater to see if the egg white will form a tail on the egg beater. If you can form a tail, you will succeed." "Ha ha, I succeeded!" Many small
reporters cheered. I picked up the egg beater, ah, the egg white slipped down, but I didn't give up. I continued to cheer for myself: "it doesn't matter. Come again, you will succeed!" A few minutes later, I confidently picked up the egg beater again. Ah, an image of the tail hanging on the egg beater did not fall. "I succeeded!" I shouted excitedly. "Keep going. Don't stop. It's the last few minutes. Then we'll bake." The baker didn't forget to remind us. When we beat the egg white to a creamy consistency, the cake maker put the egg white one by one into the oven wit h 180 ° heating and 150 ° heating. Then we decorated the cake and did not finish our work until 16:30. Today, I was very happy because I went into the cake shop and personally experienced the fun of making cakes. This not only trained my hands-on ability, but also let me know a lot of life knowledge.
译文：
走进蛋糕坊进化四小朱羽科“耶!”我情不自禁欢呼起来，因为我可以走进蛋糕坊，亲手做蛋糕啦!事情还得从1月31日说起：那天，爸爸在《萧山日报》小记者专版上看到了五大活动，最引人注目得当然是“亲手做蛋糕”的活动了。

这
可是我梦寐以求的愿望啊，爸爸二话不说就给我报了名。

当我得知这个天大的好消息，怎能不欢呼起来呢?2月1日的下午，我怀着既激动又紧张的心情到集合地点，这可是我第一次做蛋糕，不知道能不能做成功?当小记者都到齐时，带队老师把小记者领到了1616室。

刚把门打开，一阵蛋糕香扑鼻而来，我就像喝了兴奋剂一样，迫不及待地想尝尝亲手做蛋糕的滋味。

终于开工了，蛋糕师早早帮我们分配好了材料。

第一步——打蛋清，不久是打蛋清嘛，对我来说简直小菜一碟。

我慢悠悠地用打蛋器搅着蛋清，蛋糕师走过来：“哎呦，要快速地打起来。

”她边说边给我做示范，只见她一手握着打蛋器，熟练着围着盆底打转，简直是巧夺天工啊!这是我才恍然大悟，开始飞速地打，可没过几分钟，我就开始喊“救命”了。

“你们看这位小记者，她已经掌握了技巧，你们要向她学习。

”蛋糕师指着那位小记者说。

“我要向她学习!”我心里默默为自己加油，“想吃到美味的蛋糕没那么容易，一定要坚持下去。

”不知不觉，我的速度又加快了……
五分钟过去了，蛋清周围结满了无数小泡泡;十分钟过去了，蛋清变得浓稠、滑润;十五分钟过去了，打蛋清简直成了打一窝奶油。

蛋糕师又发话了：“现在小记者们可以拿起打蛋器，看看蛋清会不会打蛋器上形成一个尾巴，如果能形成一个尾巴，那么你就成功了。

”“哈哈，我成功了!”好多小记者都欢呼起来。

我拎起打蛋器，呀，蛋清都滑了下去，但
是我没有放弃，继续为自己加油鼓劲：“没关系，再来，一定会成功的!”功夫不负有心人，几分钟过去了，我自信地再一次拎起打蛋器，啊，一个形象的尾巴挂在了打蛋器上，居然没有掉下去。

“我成功啦!”我兴奋地喊起来。

“继续继续，千万别停下来，最后几分钟，然后我们去烘烤。

”
蛋糕师不忘记提醒我们。

当我们把蛋清打成奶油似的浓稠，蛋糕师把蛋清一一放进了上火180°，下火150°的烤箱，接着我们还给蛋糕裱花，一直到16：30才完成了自己的作品……今天我很高兴，因为我走进了蛋糕坊，亲手体验了做蛋糕的乐趣。

这不但锻炼了我的动手能力，而且还让我懂得了不少生活小知识。