英文菜谱翻译PPT课件

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英语食谱教学PPT

(在这个时候，你可以剥蒜，香菜洗净切碎的大蒜瓣在碗里加入一点酱油，加一点糖和水，直到碗已满，把香菜 30分钟后你就可以做下一步。)
3.
grabbed the eggplant,desperately clutching.try to put away all of the water.because the more eggplant is dry.the dish will be more incense.until the oil is 8 min heat.put the eggplant.fill in the sauce after the oil is 80 percents heat.boiled off a small fire,remember to reverse the pot to makeit even.turn off the heat to enter.coriander.turn the pot a few,you can enjoy the dish (按住茄子，试图把水挤干，因为越是干茄子菜会更香,8分钟直到油热放茄子放入锅中再放酱油，80分熟时候。烧开小火，再关火加入香菜翻锅，你可以品尝这道菜)
My favorite fruit is apple
I like eating various kinds of fruits, but what I like most is apple. Apple is red, round, and juicy. It looks so nice and tastes so sweet. Almost everyone likes it. And it's also very cheap. We can buy it everywhere.Apple is not only delicious, but also nutritious, because it contains the vitamins we need. Having apples everyday can make us healthy and wise. Just as saying goes," An apple a day keeps the doctors away.

英文菜谱翻译介绍

中国风中国风呀
羊肉
（Lamb)
1. 红焖羊排 Braised Lamb Chops with Carrots 2. 烤羊里脊 Roast Lamb Tenderloin 烤羊腿 Roast Lamb Leg 3. 干羊肉野山菌 Dried Lamb with Wild Truffles 4. 手扒羊排 Grilled Lamb Chops 5. 烤羔羊 Roasted Lamb 6. 蒙古手抓肉 Mongolian Boiled Lamb 7. 涮羊肉 Mongolian Hot Pot 8. 红烧羊肉 Braised Lamb in Brown Sauce 9. 红焖肉 Stewed Lamb in Brown Sauce 10.清炖羊肉 Double Boiled Lamb Soup 11. 烤全羊 Roast Whole Lamb 12.孜然羊肉 Fried Lamb with Cumin 13.羊蝎子 Lamb Spine Hot Pot
中国
菜谱翻译
英语翻译之
凉菜类
1. 拌豆腐丝 Shredded Tofu with Sauce 2. 白切鸡 Boiled Chicken with Sauce 3. 拌双耳 ossed Black and White Fungus 4. 夫妻肺片 Pork Lungs in Chili Sauce 5. 干拌牛舌 Ox Tongue in Chili Sauce 6. 醋泡花生 Peanuts Pickled in Aged 中 Vinegar 国 7. 泡椒凤爪 Chicken Feet with 风 Pickled Peppers 中 8. 桂花糯米藕 Steamed Lotus Root 国风 Stuffed with Sweet Sticky Rice 呀 9. 酸辣蕨根粉 Hot and Sour Fern Root Noodles

第十二讲文化翻译之菜谱翻译(整理).ppt

•
.,
8
• (8)炖，煨，焖(simmering/stewing) 如炖粟子鸡 (stewed chicken with chestnuts)，煨牛肉(simmered beef)。
• (9)熏(smoking) 如熏山鸡(smoked pheasant)。
• (10)烘，烤（baking/broiling， grilling/roasting/basting），如盐烙信丰鸡（salt baked Xinfeng chicken）；烤（grilling/broiling）是将食物放在铁板或铁架上用明火烤；roasting是指将食物放在火上或火旁烤烧，如烤乳猪(roasted piglet)；至于 basting是指在食物烧烤的过程中不时浇淋调味抽，以防烤焦，同时增加味道。
style
• 官保鸡丁fried diced chicken in Sichuan
style
• 成都子鸡stir-fried spring chicken in
Chengdu Style
• 东江酿豆腐beancurd stuffed with minced
pork in Dongjiang Styl.e,
翻译以下几个菜名
• 红烧狮子头 • 素鸭 • 夫妻肺片 • 童子鸡 • 贵妃鸡
.,
4
这样翻译
• 红烧狮子头red burned lion head • 素鸭 vegetarian duck • 夫妻肺片 husband and wife liver slices • 童子鸡 chicken without sexual life • 贵妃鸡 concubine chicken
whitefungusshelledlongansoupwithimprovingiungspreventinganemiaoxtailsoupwithbeingmoreenergeticstewedpheasantpreventingdizzinesscuringheadachebraiseddicedyoungchickenstrengtheningiiverfriedslicedpigskidney灵川狗肉景点的翻译宣传中国文化名胜古迹景点名称的翻译意译thronehalloldsummerpalacethronehallsupremeharmonyguaranteedharmonytaihedianhallgreatharmonyqianqinggongpalaceheavenlypurityyangxindianhallmentalcultivationkunninggongpalaceearthlytranquilityxiangbishanelephanthillyaochilakeimmortals景点通名的译法景点名称专名通名专名是景点地名的实体部分通名则表示景点的类别九龙山jiulongshantheninedragonhill白云山baiyunshanthewhitecloudmountain七星岩qixingyanthesevenstarcrags神女峰shennufenggoddesspeak试剑石shijianshitheswordtestingstone蓬花池lianhuachilotuspond桃花溪taohuaxipeachblossomsstream紫竹林zizhulinthepurplebamboogrove九寨沟jiuzhaigoutheravineninestockadedvillages流霞岛liuxiadaoflyingcloudislet望海楼wanghailoutheseaviewtower玉佛寺yufosijadebuddhatemple拙政园zhuozhengyuangardenhumbleadministrator六合塔liuhetathepagodasixharmonieshill天后宫tianhougong君子亭junzitingthepavilion三义阁sanyigethreeloyalbrothers结义坊jieyifangmemorialarch

菜谱翻译课steam

1.蒸steam2.煮boil3.炒fry4.炸deep fry5.煎pan fry6.爆quick/stir fry7.汆quick boil8.剥皮skin9.剔骨bone10.脱壳shell11.去鳞scale12.切片slice13.切丝shred14.切丁dice15.剁碎mince16.捣烂mash17.炖stew18.烧braise19.烤bake, roast, barbecue20.熏smoke21.腌制pickle, salt, preserve22.拔丝frying with syrup23.文火slow fire24.麻辣spicy25.五香spiced26.香酥crisp27.红烧in soy sauce28.茄汁in tomato sauce29.豆瓣in black bean sauce30.糟溜in rice wine31.鸡丁diced chicken32.肉末mined meat33.蒜泥mashed garlic34.鱼香with garlic sauce35.宫保with peanut36.水晶with sauce37.糖sugar38.醋vinegar39.胡椒pepper40.酱油/老抽/生抽soy sauce (thick, thin)41.芥茉mustard42.皮蛋preserved eggs43.咸菜pickled vegetables44.姜ginger45.蒜garlic46.葱Chinese onion47.上汤vegetable soup48.高汤、肉汤broth49.副食non-staple food50.米线rice noodles 51.小米粥millet porridge52.油条deep-fried dough sticks53.煎饼pancake54.炸酱面noodles with soybean paste55.担担面noodles with peppery sauce56.豆制品bean food57.豆浆soybean milk58.菇/菌mushroom59.鲍鱼abalone60.鱼翅shark’s fin61.燕窝bird’s nest62.海/河/湖鲜sea(river/lake)food63.头盘appetizer(开胃)64.莴苣/生菜lettuce65.佛跳墙Steamed Abalone with Shark’s Finand Fish Maw in Broth66.咕噜肉Sweet and Sour Pork67.驴打滚儿Sticky Rice Rolls Stuffed withRed Bean Paste68.拌双耳Mixed Black and WhiteMushrooms69.老北京豆酱Traditional Beijing Bean Paste70.圣女果Cherry Tomatoes71.五味九孔Fresh Abalone in Spicy Sauce72.素鸭dried bean curd73.牛展sliced beef74.猫耳朵dumplings75.田鸡frog76.琥珀honeyed77.杂碎sweetbread78.龙眼with salty eggs79.水晶with sauce80.腊八蒜with pickled garlic81.豉油乳鸽皇Braised Pigeon with BlackBean Sauce82.姜汁in ginger sauce83.八宝with eight delicacies84.沙爹烧肉串barbecue85.麻辣烫hot pot86.打边炉hot pot87.锅贴fried dumpling88.靓仔-白飯rice89.靓女-白粥rice soup90.海参Sea Cucumber91.里脊fillet92.凉粉jelly93.蒜茸with mashed garlic94.银芽with bean sprouts95.蚂蚁上树Fried Fine Dried Noodles withSpicy Minced Pork96.掌中宝Chicken Feet97.贵妃鸡Deep-Fried Chicken 98.夫妻肺片Pork Lungs in Chili Sauce99.毛血旺duck blood cake100.兔肉、鸽子、狗肉、猪耳、鸡爪、鸭肠tasty food101.龙须豆芽bean sprouts102.白玉豆腐bean curd103.凤爪鸡爪chicken feet104.芙蓉蛋花eggs乌龙面Seafood noodles母子相会fried soy bean and sprouts走在乡间的小路上braised pork feet in soy sauce一国二制boiled peanuts and deep fried peanuts火山下大雪mixed tomatoes with white sugar悄悄话braised pork mouth and pork ears in soy sauce绝代双骄fried red pepper and green pepper火辣辣的吻fried pork mouth with red pepper银芽盖被fried bean sprouts with eggs踏雪寻梅fried shredded carrots with hot pepper乌云托月seaweed and eggs soup青龙卧雪cucumber with white sugar猪八戒过火焰山braised pork feet in soy sauce穿过你的黑发我的手stewed pork feet with seaweed两个黄鹂鸣翠柳一行白鹭上青天窗含西岭千秋雪门泊东吴万里船fried eggs with leek fried eggs boiled bean cure vegetable soup五湖四海seaweed, fine noodles, sliced pork, Chinese yam1.加索焖鸡排香菜碎末配德式浓酱sliced cold chicken2.法式糖心荷包浇意面noodles with pan-fried eggs3.甜点微烤黄金小甜饼pumpkin cake4.五分熟神户小牛肉配珍珠甜米饭rice with fried beef5.法式卷心菜微甜浓汤Chinese cabbage soup6.特调微辣酸甜汁焗猪柳伴长葱shredded pork with garlic7.木炭火焦烤微煎法国小填鸭roast duck8.蜜糖配白醋焗野猪背脊嫩肉sweet and sour fillet9．珍珠蒜蓉微煎白菜fried Chinese cabbage10．墨西哥特辣炖过油精致阿根廷小牛肉配当下时蔬boiled beef 11. 墨西哥特辣秘制浓汤杂烩配什锦鲜蔬hot pot12．爆油葱香干煸五花肉re-cooked pork13．麻辣黑胡椒精腌碎肉炖白玉豆腐stewed bean curd with minced pork and pepper sauce14. 香油葱花酱汁秘制什锦菜凉拌水晶粉jelly15. 特选酱香豆腐精炸佐芙蓉蒜醋汁deep fried fermented bean curd16. 鲜白玉子配腌制小甜菜黑胡椒浓汤pickled vegetable soup17. 法式甜酸西红柿片配黄油鸡蛋粒fried eggs with tomatoes18. 冷翠青葱段配盐渍蒸豆碎Chinese onion with sauce19. 中式炸面包deep fried dough sticks特制甜糯米配日式蜜豆沙及八色澳洲香焙干果eight delicacies21. 秘制酱渍猪排泰国香糯米寿司dumplings made of sticky millet and stuffed with minced pork and wrapped with reed or bamboo leaves22. 翡翠豆蓉酥皮夹心松饼green pea cake23. 特调浓香酱蘸皇家白玉冰珂cold bean curd24. 法式松脆芝麻小烤饼配墨西哥特制油煎香面卷crisp cake with deep fried dough sticks意式酱汁淋细面饼包裹浓香美国小肥牛Pan-fried beef dumplings26. 传统烤茄瓜红烩浓香肉汁Fried minced pork with egg plant西班牙青椒红烩利大意小牛眼肉片Fried pork with green pepper中式松花蛋烩特选猪肩肉配水晶香稻浓汤pork and preserved eggs soup29. 意大利秘制风味水煮里脊肉爆红辣椒粉boiled sliced pork30. 中式豆花布丁配特制鸡丝浇汁佐顶级蒜蓉辣酱bean curd jelly31. 盐渍乳黄瓜色拉配油醋汁及蒜醋汁cucumber芝士浓酱伴意大利面条hot noodles with sesame paste33. 鲜香蒜茸浇汁精选各式杂肉hot pot34．西安精炖小牛肉浇汁配蒜蓉小面饼美式上选鲜嫩猪肉汉堡Chinese hamburger35. 意式番茄鸡蛋浓汤浇通心粉noodles with tomatoes, eggs and diced pork36. 特制北冰洋鳕鱼汁至鲜布丁fish jelly37. 精制小麦面饼包裹浓汁肉眼扒steamed pork dumplings。

菜名翻译2PPT课件

Translation of Chinese Dish Names
• Words and Expressions
– – Ways of Cooking, …
• Basic Formulas • Translation of Chinese Dish (Drink)
Names in KFC
Chili Pepper 红辣椒
熏鸡法风烧饼
Dragon Twister
Beef Wrap
8 Beauties Juice
9 Lives Juice
Grass Jelly Milk Tea
Bacon Mushroom Chicken Rice
Ingenious Spicy Chicken Rice
Egg & Vegetable Soup
Preparing Materials
• 去骨 boning • 脱壳 shelling • 腌制 pickling, salting (preserving… in salt) • 刮鳞 scaling • 剥皮 skinning, peeling • 包馅 stuffed with; with… stuffing
Combu 海带(edible kelp in East Asia)
Culinary Art
• 炒 frying • 煎 pan-frying • 嫩煎 sauteing • 爆 stir-frying, quick-
frying • 煎、炸 deep-frying • 蒸 steaming • 煮 boiling, poaching • 烧 braising • 煲、炖、焖、煨 stewing,
Knife Skills
• 切片 slicing,flaking • 切丝 shredding • 切丁 dicing • 切柳 filleting • 捣烂成泥 mashing • 切碎（茸、末） mincing • 拍碎 crushing

中国美食(英汉翻译)(课堂PPT)

第五，食医结合。我国的烹饪技术，与医疗保健有密切的联系，在几千年前有‘医食同源’和‘药膳同功’的说法，利用食物原料的药用价值，做成各种美味佳肴，达到对某些疾病防治的目的。”
7
饮食的四重
1, heavy food: the ancients have: "the food is", often ask to meet "eaten yet?" It serves to show the diet culture
4
Third, pay attention to beauty. Chinese cooking, not only skilled, but also has exquisite beauty of traditional dishes, pay attention to food color, aroma, taste and shape, is coordinated. The performance of the aesthetic feeling of dishes are various, no matter is a carrot, or a Bai Caixin, can be carved out all sorts of modelling, unique, color, aroma, taste and shape, beautiful harmony, give a person with spiritual and material highly unified special enjoyment.
food characteristics, is
also a long position of
diet culture. I exist in the

英文中餐菜谱课件

Chinese menu•香妃鸡(Steamed chicken with saltedsauce)•Slightly Fried Dumpling with Pork 煎饺•白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette•白灵菇扣鸭掌：Mushrooms with Duck Feet•拌豆腐丝：Shredded Tofu with Sauce•白切鸡：Boiled Chicken with Sauce•拌双耳：Tossed Black and White Fungus•冰梅凉瓜：Bitter Melon in Plum Sauce•冰镇芥兰：Chinese Broccoli with Wasabi•朝鲜辣白菜：Korean Cabbage in Chili Sauce•朝鲜泡菜：Kimchi•陈皮兔肉：Rabbit Meat with Tangerine Flavor•川北凉粉：Clear Noodles in Chili Sauce•刺身凉瓜：Bitter Melon with Wasabi•豆豉多春鱼：Shisamo in Black Bean Sauce•夫妻肺片：Pork Lungs in Chili Sauce•干拌牛舌：Ox Tongue in Chili Sauce•干拌顺风：Pig Ear in Chili Sauce•怪味牛腱：Spiced Beef Shank•红心鸭卷：Sliced Duck Rolls with Egg Yolk•姜汁皮蛋：Preserved Eggs in Ginger Sauce•酱香猪蹄：Pig Feet Seasoned with Soy Sauce•酱肘花：Sliced Pork in Soy Sauce•金豆芥兰：Chinese Broccoli with Soy Beans•韭黄螺片：Sliced Sea Whelks with Hotbed Chives•老北京豆酱：Traditional Beijing Bean Paste•老醋泡花生：Peanuts Pickled in Aged Vinegar•凉拌金针菇：Golden Mushrooms and Mixed Vegetables •凉拌西芹云耳：Celery with White Fungus•卤水大肠：Marinated Pork Intestines•卤水豆腐：Marinated Tofu•卤水鹅头：Marinated Goose Heads•卤水鹅翼：Marinated Goose Wings•卤水鹅掌：Marinated Goose Feet•卤水鹅胗：Marinated Goose Gizzard•卤水鸡蛋：Marinated Eggs•卤水金钱肚：Marinated Pork Tripe•卤水牛腱：Marinated Beef Shank•卤水牛舌：Marinated Ox Tongue•卤水拼盘：Marinated Meat Combination•卤水鸭肉：Marinated Duck Meat•萝卜干毛豆：Dried Radish with Green Soybean •麻辣肚丝：Shredded Pig Tripe in Chili Sauce •美味牛筋：Beef Tendon•蜜汁叉烧：Honey-Stewed BBQ Pork•明炉烧鸭：Roast Duck•泡菜什锦：Assorted Pickles•泡椒凤爪：Chicken Feet with Pickled Peppers •皮蛋豆腐：Tofu with Preserved Eggs•乳猪拼盘：Roast Suckling Pig•珊瑚笋尖：Sweet and Sour Bamboo Shoots•爽口西芹：Crispy Celery•四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus•松仁香菇：Black Mushrooms with Pine Nuts•蒜茸海带丝：Sliced Kelp in Garlic Sauce•跳水木耳：Black Fungus with Pickled Capsicum•拌海螺：Whelks and Cucumber•五彩酱鹅肝：Goose Liver with White Gourd•五香牛肉：Spicy Roast Beef•五香熏干：Spicy Smoked Dried Tofu•五香熏鱼：Spicy Smoked Fish•五香云豆：Spicy Kidney Beans•腌三文鱼：Marinated Salmon•盐焗鸡：Baked Chicken in Salt•盐水虾肉：Poached Salted Shrimps Without Shell•糟香鹅掌：Braised Goose Feet in Rice Wine Sauce•酿黄瓜条：Pickled Cucumber Strips•米醋海蜇：Jellyfish in Vinegar•卤猪舌：Marinated Pig Tongue•三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk •蛋衣河鳗：Egg Rolls Stuffed with Eel•盐水鹅肉：Goose Slices in Salted Spicy Sauce•冰心苦瓜：Bitter Melon Salad•五味九孔：Fresh Abalone in Spicy Sauce•明虾荔枝沙拉：Shrimps and Litchi Salad•五味牛腱：Spicy Beef Shank•拌八爪鱼：Spicy Cuttlefish•鸡脚冻：Chicken Feet Galantine•香葱酥鱼：Crispy Crucian Carp in Scallion Oil•蒜汁鹅胗：Goose Gizzard in Garlic Sauce•黄花素鸡：Vegetarian Chicken with Day Lily•姜汁鲜鱿：Fresh Squid in Ginger Sauce•桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice •卤鸭冷切：Spicy Marinated Duck•松田青豆：Songtian Green Beans•色拉九孔：Abalone Salad•凉拌花螺：Cold Sea Whelks with Dressing•素鸭：Vegetarian Duck•酱鸭：Duck Seasoned with Soy Sauce•麻辣牛筋：Spicy Beef Tendon•醉鸡：Liquor-Soaked Chicken•可乐芸豆：French Beans in Coca-Cola•桂花山药：Chinese Yam with Osmanthus Sauce•豆豉鲫鱼：Crucian Carp with Black Bean Sauce•水晶鱼冻：Fish Aspic•酱板鸭：Spicy Salted Duck•烧椒皮蛋：Preserved Eggs with Chili•酸辣瓜条：Cucumber with Hot and Sour Sauce•五香大排：Spicy Pork Ribs•三丝木耳：Black Fungus with Cucumber and Vermicelle •酸辣蕨根粉：Hot and Sour Fern Root Noodles•小黄瓜蘸酱：Small Cucumber with Soybean Paste •拌苦菜：Mixed Bitter Vegetables•蕨根粉拌蛰头：Fern Root Noodles with Jellyfish •老醋黑木耳：Black Fungus in Vinegar•清香苦菊：Chrysanthemum with Sauce•琥珀核桃：Honeyed Walnuts•杭州凤鹅：Pickled Goose, Hangzhou Style•香吃茶树菇：Spicy Tea Tree Mushrooms•琥珀花生：Honeyed Peanuts•葱油鹅肝：Goose Liver with Scallion and Chili Oil •拌爽口海苔：Sea Moss with Sauce•巧拌海茸：Mixed Seaweed•蛋黄凉瓜：Bitter Melon with Egg Yolk•龙眼风味肠：Sausage Stuffed with Salty Egg •水晶萝卜：Sliced Turnip with Sauce•腊八蒜茼蒿：Crown Daisy with Sweet Garlic •香辣手撕茄子：Eggplant with Chili Oil•酥鲫鱼：Crispy Crucian Carp•水晶鸭舌：Duck Tongue Aspic•卤水鸭舌：Marinated Duck Tongue•香椿鸭胗：Duck Gizzard with Chinese Toon•卤水鸭膀：Marinated Duck Wings•香糟鸭卷：Duck Rolls Marinated in Rice Wine •盐水鸭肝：Duck Liver in Salted Spicy Sauce•水晶鹅肝：Goose Liver Aspic•豉油乳鸽皇：Braised Pigeon with Black Bean Sauce •酥海带：Crispy Seaweed•脆虾白菜心：Chinese Cabbage with Fried Shrimps •香椿豆腐：Tofu with Chinese Toon•拌香椿苗：Chinese Toon with Sauce•糖醋白菜墩：Sweet and Sour Chinese Cabbage •姜汁蛰皮：Jellyfish in Ginger Sauce•韭菜鲜桃仁：Fresh Walnuts with Leek•花生太湖银鱼：Taihu Silver Fish with Peanuts •生腌百合南瓜：Marinated Lily Bulbs and Pumpkin •酱鸭翅：Duck Wings Seasoned with Soy Sauce •萝卜苗：Turnip Sprouts•八宝菠菜：Spinach with Eight Delicacies•竹笋青豆：Bamboo Shoots and Green Beans•凉拌苦瓜：Bitter Melon in Sauce•芥末木耳：Black Fungus with Mustard Sauce•炸花生米：Fried Peanuts•小鱼花生：Fried Silver Fish with Peanuts•德州扒鸡：Braised Chicken, Dezhou Style•清蒸火腿鸡片：Steamed Sliced Chicken with Ham •熏马哈鱼：Smoked Salmon•家常皮冻：Pork Skin Aspic•大拉皮：Tossed Mung Clear Noodles in Sauce •蒜泥白肉：Pork with Garlic Sauce•鱼露白肉：Boiled Pork in Anchovy Sauce•酱猪肘：Pork Hock Seasoned with Soy Sauce •酱牛肉：Beef Seasoned with Soy Sauce•红油牛筋：Beef Tendon in Chili Sauce•卤牛腩：Marinated Beef Brisket in Spiced Sauce •泡椒鸭丝：Shredded Duck with Pickled Peppers •拌茄泥：Mashed Eggplant with Garlic•糖拌西红柿：Tomato Slices with Sugar•糖蒜：Sweet Garlic•腌雪里蕻：Pickled Potherb Mustard•凉拌黄瓜：Cucumber in Sauce。

英文菜谱翻译介绍ppt课件

Shanghai Greens
3. 胡萝卜炖牛肉 Braised Beef with
Carrots
4. 水煮牛肉 Poached Sliced Beef in Hot
Chili Oil
中
5. 麻辣牛肚 Spicy Ox Tripe
国
牛肉炖土豆 Braised Beef with
风
Potatoes
中
6. 沾水牛肉 Boiled Beef
9. 酸辣蕨根粉 Hot and Sour Fern 呀
Root Noodles
热菜类猪肉(Pork)
1. 鲍汁扣东坡肉 Braised Dongpo Pork with
Abalone Sauce
2. 干豆角回锅肉 Sautéed Spicy Pork with
Dried Beans
3. 咕噜肉 Gulaorou (Sweet and Sour Pork
6. 啤酒鸡 Stewed Chicken in Beer
7. 鲜人参炖土鸡 Braised Chicken with
中
Ginseng
国
8. 三杯鸡 Stewed Chicken with Three
风
Cups Sauce
中
9. 葱油鸡 Chicken with Scallion in Hot
国
Oil
with Fat)
4. 红烧狮子头 Stewed Pork Ball in Brown
Sauce
中
5. 糖醋排骨 Sweet and Sour Spare Ribs
国
6. 无锡排骨 Fried Spare Ribs, Wuxi Style 7. 鱼香肉丝 Yu-Shiang Shredded Pork

《菜谱名称翻译》ppt课件

过性生活的鸡〞到鱼在哪里。这样的蹩脚
翻译只能使外国人品味美食的欲望大打折扣。因此一份明
晰明了而又不失文化韵味的菜谱不仅可以起到提升品位的
作用而且也宣传了中国的文化。
刀工及烹调方法的英译
在中国的厨艺行业流行“七分墩，三分灶〞的说法，就是说厨师的七分工夫在菜墩上，其余的三分工夫在烹调技法上，由此可见，刀工非常重要。事实也证明同样的原材料采用不同的刀工而成的形状其口感也确实不同。
菜名的命名方式及翻译方法
中餐菜名的命名主要是根据料、味、形、质、色、时令、烹调技法、地名、人物、典故、比喻、寄意、抒怀、数字等。从大的方面看,可以概括为三大类:
〔一〕、写实命名法
这是由实指词汇组合构成菜名的方法,是中菜命名中最主要和采用最广泛的直观方法, 观其名称,就能理解菜肴的某些特点,如原料的组成、颜色和形状，烹制方法，菜肴的味道等。此类菜名翻译时合适用直译法，直接明了。如“蒜茸蒸龙虾〞〔steamed lobster with garlic〕。
1.刀工主要有以下几种
切、削〔cutting〕，切片〔slicing〕，切丝〔shredding〕，切碎〔mincing〕，切丁〔dicing〕，切柳〔filleting〕，去骨〔boning〕，去皮〔skinning/peeling〕，刮鳞〔scaling〕，剁末〔mashing〕，刻、雕〔carbing〕等。
〔三〕、艺术命名法
一道菜名本身就是从诗词歌赋、典故、成语或者优美的传说中引用而来的,一张菜单本身就具备了很高的文学欣赏的价值。如甲鱼炖鸡〔steamed turtle and chicken〕这道汤菜取名为“霸王别姬〞。此类菜名一般不反响菜肴的烹法或原料，翻译时合适用意译法或直译+释意法。

糖醋排骨的做法中英文PPT演示课件

调料：料酒 (一汤匙)、生抽 (一汤匙)、老抽 (半汤匙)、香醋 (三汤匙分两
次放)、糖 (三汤匙)、盐 (半茶匙)、味精 (半茶匙)、芝麻 (半茶匙)
• Kitchenware: Pan
厨具：炒锅
1
Hale Waihona Puke 二、步骤• 1、500 grams of boiled water, boil for thirty minutes, the broth can be cooked noodles, don't throw away. 小排500克焯水后，煮三十分钟，肉汤可以煮面条，别倒掉了。
4 、pot put pork, pickled pork water, three tablespoons of sugar (sugar, three tablespoons, bold, don't be afraid of much). Half a bowl of broth boil, half a teaspoon of salt to taste. 锅内放排骨，腌排骨的水，三汤勺白糖（大胆的放糖吧，三汤匙，别怕多）。半碗肉汤大火烧开，调入半茶匙盐提味。
• 6 、out of the pot a little sesame sprinkle chopped green onion, monosodium glutamate. 临出锅撒葱花芝麻，少许味精。
5
2
• 2 、With a tablespoon of cooking wine, a tablespoon of soy sauce, soy sauce two tablespoon half spoon, vinegar (not vinegar pickled 20 minutes). 用一汤匙料酒，一汤匙生抽，半汤匙老抽，二汤匙香醋（不是白醋）腌渍20分钟。

菜谱中英对照课件资料

英文菜谱大全全体乳猪Roast whole suckling pig特色五福拼盘Special five varieties葡国碳烧肉Portuguese roast pork脆皮靓烧鸡Crispy chicken湛江皇后水晶鸡Zhanjiang Crystal chicken金牌回香鸡Golden tasty chicken盐香脆皮鸡Salty crispy chicken高州葱油先鸡Gaozhou style shallot favour Chicken蜜汁碳烧*烧Honey charcoal pork碳烧靓排骨Charcoal spare ribs骨香乳鸽Tasty baby pigeon锦绣烧味拼盘Assorted barbecue meat新派卤水拼盘New style soy sauce stewed meat新派卤水掌翼New style soy sauce stewed goose wing and feet 新派卤水大肠头New style soy sauce stewed pig’s intestine新派卤水肚仔New s tyle soy sauce stewed pig’s tomach新派卤水脚仔New style soy sauce stewed pig’s hoof盐焗肾片Baked salty chicken kidney凉拌海蜇Marinated cold jelly fish刀拍黄瓜Marinated cold cucumber小食类Entree日式海蜇Japanese style Jelly Fish日式八爪鱼Japanese style Octopus凉拌青瓜Marinated cold cucumber凉拌粉皮Marinated cold bean pasty蒜香肾片Garlic taste kidney蒜香猪耳仔Garlic taste pig’s ear麻辣凤爪Spicy hot chicken feet琥珀核桃Deep fried walnut in Syrup特别介绍Special Recommendation泰汁银雪鱼Codfish in Thai sauce甜麦豆炒带子北极贝Stir fry sweet bean scallops脆皮咸猪手Salty taste crispy trotterXO酱爆花枝片XO Soy Sauce Fry Flower Branch Pieces芦笋蚌肉鸽片Stir fry boneless pigeon, mussel and asparagus 盐焗猪肚Baked salty pig’s stomachXO酱爆生肠Stir fry intestines in XO sauce辣子鸡Stir fry chicken with hot chilli酥炸百花球Crispy fry flower ball酱爆竹肠Stir fry intestines with bean sauce黑椒蝴蝶骨Fry sphenoid with black pepper剁椒鱼咀Stir fry fish head with hot chili红葱头蒸鸡Braise chicken with shallot沙锅鱼头煲Braise fish head clay pot爆野兔Stir fry rabbit京葱爆驼峰肉Stir fry camel hump with shallot西芹腰果核桃肉Stir fry celery, cashew and walnut鲍汁百灵菇鹅肠Stir fry mushroom and goose intestine in abalone sauce 椒盐排骨Spicy spare ribs剁椒鱼咀Stir Fry fish mouth with chopped pepper尖椒猪肚Stir fry Pig’s Stomach with hot chili罗定豆豉鸡Luoding style braise chicken in bean sauce辣子鸡丁Stir fry chicken dices with hot chili鲍汁百灵菇Stir fry mushroom with abalone sauce红葱头猪俐Stir fry pig’s tongue with onion盐焗肾片Salt Kidney Pieces蒜香骨Garlic tasty spare ribs栗干炆鸡Stew chicken with chestnut川汁鸡球Sichuan style chicken meat ball酱爆双脆Soy sauce fry double cracking水煮牛肉Poach beef with hot chili鲜鱿让鲮鱼胶Squid with fish stuffing豆腐鱼头煲Boil Fish Head with bean curd豉汁蒸排骨/鱼Steam spare ribs/fish with black bean sauce 豉油王鹅肠Stir fry goose intestines with soy sauce姜葱爆牛肉Stir fry beef with ginger and shallot黑椒炒牛肉Stir fry beef with black pepper茶树菇蒸牛柳Steam beef and mushroom酱爆牛柳Stir fry beef in bean sauce剁椒鱼头Stir fry fish head with chopped hot chili生炒骨/酸甜排骨Sweet and sour spare ribs老坛子Old crock海味什锦煲Stew seafood combination in clay pot泰式凤爪Thailand style chicken feet回锅肉Sichuan style stew pork梅菜蒸肉片Steam port with preserved vegetable西汁鸡扒Chicken with western sauce鲜淮山炆排骨Stew spare ribs with yam翠玉兰花Stir fry broccoli酸茄黄金酿Brew sweet and sour eggplant双菇扒菜胆略Stir fry mushrooms牛肉炒蛋Stir fry beef and egg凉瓜炒牛肉Stir fry beef with bitter melon竹笙酿玉液Brew bamboo Shoot with wine金华娃娃菜Stir fry baby cabbage尖椒牛肉Stir fry beef with hot chili芦笋炒牛肉Stir fry beef and asparagus西兰花超鱿鱼Stir fry squid and broccoli西芹炒腊味Stir fry preserved ham and celeryXO酱爆鱿鱼Stir fry squid in XO sauce韭菜花炒银鱼Stir fry whitebait with chives土豆炒肉片Stir fry pork with potato煲淋大芥菜Leaf mustard in soup三色蒸蛋Steam eggs丝瓜炒肉片/猪肝/猪什Stir fry pork/liver/bowels with gourd潮式大芥菜肉碎Chaozhou style mustard leaf and minced pork豆豉鲮鱼炒时蔬Stir fry fish and vegetable in black bean sauce节瓜虾米粉丝煲Stew dried shrimps, vermicelli and melon in clay pot 凉瓜炒肉片Stir fry pork with bitter melon酸豆角炒肉碎Stir fry minced pork with pickle bean菜甫煎蛋Fry egg with vegetable榨菜肉丝韭黄Stir fry pork with pickle vegetable and leek上汤油菜Boil vegetable in chicken stock盐水菜芯Boil vegetable in salty water广州炒饭Guangzhou Fry Rice白玉藏珍’Treasures hides in white jade麻婆豆腐Sichuan style bean curd凉瓜炒蛋Fry Eggs with bitten melon炒油菜Stir fry vegetable茄子煲Stew eggplant clay pot蒜蓉炒丝瓜Stir fry gourd with garlic虎皮尖椒Tiger Skin fry pepper辣椒圈炒蛋Stir fry egg in hot chili酸辣土豆丝Chili and sour potato干炒牛河Dry fry rice noodles with beef肉片炒面Stir fry noodles with pork斋汤面Vegetarian noodle soup豆豉爆辣椒圈Stir fry hot chili with bean sauce 老火例汤Soup of the day豆腐鱼头汤Fish head and bean curd soup番茄豆腐汤Tomato and bean curd soup紫菜蛋花汤Laver and egg soup椰子炖鸡Braise chicken in coconut土茯苓煲龟Tortoise with tuckahoe soup单尾品种Snacks and Desserts榴莲酥Durian Crisp Nosh*烧酥Barbecued Pork Crisp Nosh萝卜酥Turnip Crisp Nosh蛋挞Egg custard nosh咸甜薄撑Salt/Sweet pancake潮式煎饼Chaozhou style pancake番茨饼Sweet potato pancake黄金饼Golden cake葱油饼Shallot pancake香煎生肉包Fried minced pork bun鸳鸯馒头Assorted steamed bun炸馒头Fried bunpork with preserved vegetable 梅菜扣肉steamed minced pork with salt fish 咸鱼蒸肉饼sauté diced pork fillet with brown sauce 酱炸里脊丁ham with fresh bamboo shoots 鲜笋火腿braised pork leg 红烧猪蹄pig tripe with chili sauce 麻辣猪肚sliced meat and liver with fried rice crust 双片锅巴pork chops with bean sauce 豆豉排骨pork chops with sweet and sour sauce 糖醋排骨sauté pork cubelets with hot pepper 宫保肉丁meat with cayenne pepper 麻辣白肉braised pork tendons 红烧蹄筋meat balls braised with brown sauce 红烧狮子头fried crisp pork slices with sugar powder 糖粉酥肉roasted suckling pig 烤乳猪fried crisp pork 脆皮锅酥肉stewed pork with preserved bean curd 腐乳炖肉braised pork slices in soy sauce 红烧扣肉quick-fried pork and scallions 葱爆肉sweet and sour pork 咕噜肉steamed pork with rice flavor in lotus leaves 荷叶粉蒸肉double cooked pork slices 回锅肉beef with orange peel 陈皮牛肉mutton shashlik 烤羊肉串rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉mutton braised in brown sauce 红烧羊肉汤类：consommé清汤chowder 羹double-stewed soup 老火汤pork and radish soup 连锅汤three fresh delicacies soup 三鲜汤five-flavored mutton soup 五滋汤shark’s fin soup 鱼翅汤scallop soup 干贝汤snake potage with eight delicacies 八珍蛇羹stewed white gourd soup with eight ingredients 八宝冬瓜盅ginseng and black hen soup 人参炖乌鸡laver egg soup 紫菜蛋花汤soup with bamboo shoots and fresh mush 竹笋鲜蘑汤mushroom soup 清炖冬菇汤Mt. Lushan stone fungus soup 庐山石耳汤sliced roast 火鸭芥菜汤mashed chicken and asparagus soup 芦笋鸡茸汤consommé of snow egg with bean sprouts 豆苗鞭蓉蛋汤hors d’oeuvers Jinjiang style 锦江拼盆butterfly-shaped appetizer 蝴蝶冷盆assorted appetizer 什锦冷盘eight-diagram-shaped appetizer 太极八卦spiced chicken liver and gizzard 卤鸡珍肝shredded boiled pork meat 卤牛肉spicy chicken giblets 卤鸡杂salted duck gizzards 盐水鸭肫duck wing tips 鸭翅膀cold duck web 拌鸭掌duck flippers with mustard sauce 芥末鸭掌spiced peanuts 五香花生仁sauté sword beans with dried shrimps 开洋炝刀豆pickled hot vegetables 泡辣菜cold vermicelli with mustard and meat shreds 冷拌粉皮wine preserved crabs 醉蟹boiled shrimps with salt 咸水虾sliced pork tripe in hot chili oil 红油肚片chicken pickled in fermented rice wine sauce 糟鸡roast duck / goose 烧鸭（鹅）multi-flavor chicken 怪味鸡spiced beef 麻辣牛肉条mixed meat in aspic 白切肉sauté meat and vegetable 什锦肉冻marinated chicken feet 五香凤爪spiced marinated chicken 五香酱鸡chicken skin with mustard sauce 芥末鸡皮chicken slices with bean jelly sheets 鸡丝粉皮chicken sings with chili sauce and sesame paste 辣味麻酱鸡翅roast duck shred in sauce 拌烤鸭丝duck cutlets with sesame paste 麻酱鸭块stewed salt-preserved duck 桂花盐水鸭shrimp chip 虾片cucumber with jellyfish and dried shelled shrimp 瓜皮虾raw fish in sauce 生拌鱼bird’ s nest in crystal sugar 冰糖燕窝braised snipe in port wine 红酒烧竹鸡grilled young pigeon 铁扒乳鸽minced quail 鹌鹑松eggs preserved in wine 糟蛋pickled egg 酱蛋egg in tea 茶叶蛋spiced goose wing tps and webfeet 蒸腊鹅spiced goose, Chaozhou style 潮州卤鹅roast goose, Chaozhou style 潮州烧雁鹅braised whole duck in soy sauce 红烧全鸭spiced duck 五香鸭steamed Nanjing salted duck 蒸南京板鸭roast Beijing duck 北京烤鸭sliced chicken in wine sauce 香糟鸡片deep fried spring chicken 炸童子鸡steamed chicken in lotus leaf packets 荷叶粉蒸鸡fried chicken in paper packets 炸纸包鸡chicken in orange flavor 陈皮鸡curry chicken 咖喱鸡braised chicken in casserole 砂锅鸡mud-baked chicken 叫化子鸡。

中国八大菜系的英文版(课堂PPT)

11
烧bake、heat、roast 焖braise，stew 炖stew 蒸steam 汆quick-boil 煮cook/boil/stew 烩braise
12
炝cook in soy，vinegar ['viniɡə]，then quickly in hot oil
腌salt，pickle 拌stir and mix 烤bake，roast
粤菜：主要强调在菜的摆式上，口味特点是爽、淡、脆、鲜。
4
Zhejiang Cuisine: Made up of Hanzhou, Ningbo and Shaoxing Cuisines, Zhejiang is enjoyed for its freshness, tenderness, and mellow ['meləu]fragrance ['freiɡrəns].
15
餐桌礼仪 table manners、 table etiquette ['etiket]
1. Admission etiquette. 2. when the meal.
16
餐桌英语
It's on me.(我请客。) It's my treat.(我请客。) Be my guest.（我请客。)
鲁菜：由济南和胶东两部分地方风味组成，注重鲜香和清脆爽口。
9
Hunan Cuisine: Including local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau, Hunan is known for its use of chili ['tʃili], pepper ['pepə] and shallot [ʃə'lɔt], and a pungent ['pʌndʒənt] flavor.