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“十四五”规划和2035年远景目标重要概念汉英对照(一)

“十四五”规划和2035年远景目标重要概念汉英对照(一)

2.能源综合⽣产能⼒(亿吨标准煤)Overall energy production capacity (100 million tons of standard coal)(⼆)科技前沿领域攻关Tackling key problems in frontier science and technology1. 新⼀代⼈⼯智能New generation of artificial intelligence前沿基础理论突破,专⽤芯⽚研发,深度学习框架等开源算法平台构建,学习推理和决策、图像图形、语⾳视频、⾃然语⾔识别处理等领域创新。

Make breakthroughs in advanced basic theories, research and develop dedicated chips, build platforms for open-source algorithms such as deep learning framework, innovate in learning reasoning and decision-making, images and graphics, voice and video, natural language recognition and processing, and other fields.2. 量⼦信息Quantum information城域、城际、⾃由空间量⼦通信技术研发,通⽤量⼦计算原型机和实⽤化量⼦模拟机研制,量⼦精密测量技术突破。

Research and develop metropolitan, intercity, and free space quantum communication technology, research and produce general quantum computer prototypes and practical quantum simulators and make breakthroughs in quantum precision measurement technology.3. 集成电路Integrated circuits集成电路设计⼯具、重点装备和⾼纯靶材等关键材料研发,集成电路先进⼯艺和绝缘栅双极型晶体管(IGBT)、微机电系统(MEMS)等特⾊⼯艺突破,先进存储技术升级,碳化硅、氮化镓等宽禁带半导体发展。

稻瘟病菌发育cDNA文库构建与表达序列标签分析pdf

稻瘟病菌发育cDNA文库构建与表达序列标签分析pdf

农业生物技术学报JournalofAgriculturalBiotechnology2006,14(6):963 ̄969・研究论文・稻瘟病菌发育cDNA文库构建与表达序列标签分析*金庆超1,董海涛1**,彭友良2,陈保善3,邓晔1,戴承恩1,方永启1,邵菁1,娄沂春1,李有志3,李德葆1**(1.浙江大学农业与生物技术学院生物技术研究所,杭州310029;2.中国农业大学农业部分子植物病理学重点实验室,北京100094;3.广西大学亚热带生物资源保护和利用实验室,南宁530004)摘要:利用稻瘟病菌(Magnaporthegriesa)连续6个发育时期的材料构建了一个混合cDNA文库。

文库滴度,重组率和插入片段长度等质量分析表明,构建的文库包含完整的稻瘟病菌基因,可用于病菌基因表达分析。

利用该文库获得了7456条5′端表达序列标签(ESTs)(GenBank收录号:(CK909944 ̄CK913666和CK928583 ̄CK932582),生物信息分析表明:EST序列拼接出2975个假定独立转录本(TUTs),冗余度为60.1%;从cDNA文库中筛选出大量的低丰度表达基因,约占TUT总数的79.8%,说明在文库中基因组成类型的复杂性较高;在所有TUTs中,功能未知基因约占85.5%,编码ECM33蛋白和疏水蛋白等病菌致病相关的注释基因高丰度表达,进一步表明该cDNA文库反映了病菌侵染和发育过程中基因表达的状况。

关键词:稻瘟病菌;cDNA文库;表达序列标签中图分类号:S188文献标识码:A文章编号:1006-1304(2006)06-0963-07MagnaporthegrisesaDevelopmentcDNALibraryConstructionandExpressedSequenceTagsAnalysis*JINQing-chao1,DONGHai-tao1**,PENGYou-liang2,CHENBao-shan3,DENGYe1,DAICheng-en1,FANGYong-qi1,SHAOJing1,LOUYi-chun1,LIYou-zhi3,LIDe-bao1**(1.InstituteofBiotechnology,CollegeofAgricultureandBiotechnology,ZhejiangUniversity,Hangzhou310029,China;2.TheKeyLaboratoryofMolecularPlantPathology,MinistryofAgriculture,ChinaAgriculturalUniversity,Beijing100094,China;3.LaboratoryofSubtropicalBioresourceConservationandUtilization,GuangxiUniversity,Nanning530004,China)Abstract:TheinfectionmodelofmechanicalpenetrationofplantsurfacesbyMagnaporthegriseahasbecomeafocusofmolecu-larmechanismofthefungalpathogenesis.Inordertooverallanalyzegeneexpressionduringinfectionanddevelopment,amixedcD-NAlibrarywasconstructedwithmaterialsfromcontiguoussixdevelopmentstagesofM.grisea.Somequalityanalysis,suchasthetiter,therecombinantrateandinsertcDNAlengthofthecDNAlibrary,indicatedthatthelibrarycontainedintactgenesandcouldbeusedforgeneexpressionanalysisofM.grisea.Total7456expressedsequencetags(ESTs)(GenBank(CK909944 ̄CK913666andCK928583 ̄CK932582)of5′endswereobtainedfromthecDNAlibrary.ResultsofbioinformaticsanalysisforallESTsdatashowedthatESTsequencesassembledout2975tentativeuniquetranscripts(TUTs)andendued60.1%redundancy;mostgenesex-pressedwithlowabundancegeneratedfromthecDNAlibraryandoccupied79.8%ofallTUTs,indicatingthelibraryhadagoodcomplexityofgenecomposition;about85.5%TUTscouldnotbeassignedfunctionaldescriptionandinfectionrelatedgenes,suchasECM33proteinandhydrophobinexpressedathighabundancelevelamongtheremainedannotatedgenes,furtherlyindicatedthatthecDNAlibraryreflectedcorrectlygeneexpressionduringM.griseadevelopment.SothemixedcDNAlibraryprovidesaneffectivere-sourceforfunctionalstudyofthefungusandissuitableforfurtherstudyformolecularmechanismofinfectionanddevelopmentofM.grisea.Keywords:Magnaporthegrisea;cDNAlibrary;expressedsequencetags*基金项目:国家高技术研究与发展计划(863)项目(No.2002BA711A15)资助。

密码子偏好性分析

密码子偏好性分析
Abstract Lipopolysaccharide-binding protein(LBP) is key factor in identifying endotoxin of gram-negative bacterium and starting immune response. The aim of this study was to understand LBP gene codon use features and provide foundation for selecting appropriate receptor animals and expression systems. In this
摘 要 脂多糖结合蛋白(lipopolysaccharide-binding protein, LBP)是机体识别革兰氏阴性菌内毒素并启 动免疫反应的关键因子。为了了解 LBP 基因的密码子使用特性,为其选择合适的受体动物以及最佳外源 表达系统提供依据,本研究运用 CHIPS、CUSP 和 CodonW 在线程序分析自主电子克隆的猪(Sus scrofa) LBP 基因(GenBank 登录号: NM-001128435.1)的密码子偏好性,并与猪 8 种抗病相关基因、模式生物基因 组以及其他物种 LBP 基因相比较。结果表明,猪 LBP 基因大部分偏好使用以 G/C 结尾的密码子,27 种偏 好密码子(相对使用度(RSCU)>1)中偏好性较强的有 GCC、CAC、CTG 和 TCC(RSCU≥2),而猪 8 种抗病 相关基因有 23 种偏好密码子,全部以 G/C 结尾,并且偏好性较强的密码子有 GCC、ATC、CTG 和 GTG;通 过比较 14 种动物的 LBP 基因密码子偏好性,发现 14 个物种的 LBP 基因表达水平一般,并且都偏好以 G/C 结尾的密码子;聚类分析发现,偶蹄目猪与 2 种食肉目动物(猫(Felis catus)和狗(Canis))聚为一类,与系统 分类关系不一致;在密码子的使用频率上,猪 LBP 基因与小鼠(Mus musculus)基因组的差异小于大肠杆菌 (Escherichia coli)和酵母菌(Saccharomyces)等 2 种模式生物基因组,故小鼠更适合作为该 LBP 基因的外源表 达宿主。本研究结果为 LBP 基因在动物遗传改良中选择合适的受体动物、选择最佳的外源表达系统以及 提高其表达水平提供一定的理论依据。 关键词 猪,脂多糖结合蛋白基因(LBP),密码子偏好性

biotechnology advances综述

biotechnology advances综述

biotechnology advances综述1.引言1.1 概述技术的快速发展以及人类对生物学的深入研究,推动了生物技术的迅速发展。

生物技术是指利用生物学的原理和方法来解决生活中的问题,提高生产力和生活质量的科学技术领域。

它在医学、农业、环境保护等方面都有着广泛的应用。

在过去的几十年里,生物技术取得了举世瞩目的成就。

从基因工程到生物药物的研发,生物技术的发展为人类带来了前所未有的医疗进步和治疗方法。

通过基因工程技术,科学家们能够修改和操纵生物体的基因,创造出能够治愈疾病、增强免疫系统的新药物。

此外,生物技术在农业领域也有广泛的应用。

通过转基因技术,科学家们能够改善作物的品质、增加产量,并提高抗虫抗病能力,从而解决全球的粮食安全问题。

生物技术还可以用于农作物的无害处理和废弃物的处理,减少对环境的污染。

除了医学和农业,生物技术在环境保护和能源领域也有重要作用。

生物技术可以利用微生物来清除工业废水和废气中的有害物质,减少工业污染的影响。

此外,生物能源的开发也是生物技术的重要应用之一。

通过利用生物质能,科学家们能够生产清洁、可再生的能源,为解决能源危机和减少碳排放做出贡献。

总的来说,生物技术的不断进步为人类带来了许多福音。

然而,随着技术的发展,也伴随着一些伦理和安全问题的出现。

因此,在利用生物技术的同时,我们需要严格遵守伦理准则和安全规范,确保生物技术的应用能够真正造福于人类和社会。

1.2文章结构文章结构部分的内容可以包括以下内容:本文主要分为三个部分进行阐述,分别是引言、正文和结论。

在引言部分,首先概述了生物技术的背景和意义。

随着科学技术的不断发展和进步,生物技术作为一种重要的交叉学科,已经在许多领域取得了显著的进展和应用。

接下来,介绍了本文的组织结构和各个部分的内容安排。

最后,明确了本文的目的,即全面综述生物技术领域的最新进展,并对未来的发展进行展望。

在正文部分,将重点介绍两个具体的技术进步。

以技术进步1为例,详细阐述了该项技术在生物学研究、医学治疗和农业生产等方面的应用和成果。

英语作文农业生物技术好处

英语作文农业生物技术好处

英语作文农业生物技术好处Title: The Benefits of Agricultural Biotechnology。

Agricultural biotechnology, often referred to as agritech, is a field of science that involves using living organisms, such as plants, animals, and microorganisms, to improve agricultural productivity and efficiency. In recent years, agricultural biotechnology has gained widespread attention and acclaim for its numerous benefits to farmers, consumers, and the environment. In this essay, we will explore the advantages of agricultural biotechnology andits significant impact on global agriculture.Firstly, agricultural biotechnology plays a crucialrole in enhancing crop yields and quality. Through genetic engineering techniques, scientists can develop crops that are resistant to pests, diseases, and adverse environmental conditions. This resilience allows farmers to achieve higher yields while reducing the need for chemical pesticides and fertilizers, thus promoting sustainableagriculture. For instance, genetically modified (GM) crops such as Bt cotton and Bt corn have demonstrated increased resistance to insect pests, leading to improved yields and reduced crop losses for farmers.Moreover, agricultural biotechnology contributes tofood security by increasing the availability of nutritious and affordable food. By developing genetically modified crops with enhanced nutritional profiles, such as goldenrice fortified with vitamin A, researchers aim to combat malnutrition and micronutrient deficiencies in developing countries. Additionally, biotechnological advancements enable the production of biofortified crops that contain higher levels of essential vitamins and minerals, thereby improving public health outcomes and reducing theprevalence of dietary-related illnesses.Furthermore, agricultural biotechnology fosters sustainable farming practices and environmental conservation. By utilizing precision agriculture techniques, such as gene editing and marker-assisted selection, farmers can optimize resource utilization, minimize waste, andmitigate the environmental impact of agricultural activities. For example, the cultivation of drought-tolerant crops through biotechnology helps conserve water resources and mitigate the effects of climate change on crop production. Similarly, the development of nitrogen-efficient plants reduces the need for nitrogen fertilizers, thereby decreasing nitrogen runoff and its adverse effects on water quality and ecosystem health.In addition to its agronomic benefits, agricultural biotechnology contributes to economic development and poverty alleviation in rural communities. By increasing agricultural productivity and income opportunities for smallholder farmers, biotechnological innovations empower rural populations to escape the cycle of poverty and improve their livelihoods. For instance, the adoption of genetically modified crops has been shown to boost farm incomes and alleviate poverty in developing countries, where agriculture serves as the primary source oflivelihood for a significant portion of the population.Furthermore, agricultural biotechnology holds promisefor addressing global challenges such as climate change, population growth, and resource scarcity. Through research and innovation, scientists are developing novel biotechnological solutions to enhance the resilience and sustainability of agricultural systems in the face of evolving environmental pressures. From drought-tolerant crops to carbon-sequestering agricultural practices, biotechnology offers a range of tools and strategies to build climate-resilient food systems and ensure the long-term viability of agriculture.In conclusion, agricultural biotechnology offers a myriad of benefits for farmers, consumers, and the environment. By harnessing the power of biotechnology, we can enhance crop yields, improve food security, promote sustainable farming practices, and address global challenges facing agriculture. However, it is essential to recognize the importance of responsible stewardship and ethical considerations in the development and deployment of biotechnological innovations to ensure their safe and sustainable integration into agricultural systems. With continued research, investment, and collaboration,agricultural biotechnology has the potential to revolutionize global agriculture and pave the way for a more food-secure and sustainable future.。

生物技术百科

生物技术百科

生物技术科技名词定义中文名称:生物技术英文名称:biotechnology定义:应用生命科学研究成果,以人们意志设计,对生物或生物的成分进行改造和利用的技术。

现代生物技术综合分子生物学、生物化学、遗传学、细胞生物学、胚胎学、免疫学、化学、物理学、信息学、计算机等多学科技术,可用于研究生命活动的规律和提供产品为社会服务等。

所属学科:生物化学与分子生物学(一级学科);方法与技术(二级学科)本内容由全国科学技术名词审定委员会审定公布百科名片生物技术概念图生物技术(biotechnology)也译成生物工程,生物学研究与应用的技术方面,包括,基因工程、细胞工程、发酵工程和酶工程,现代生物技术发展到高通量组学(omics)芯片技术、基因与基因组人工设计与合成生物学等系统生物技术。

目录生物技术的定义业务培养要求生物技术毕业生主干学科主要课程主要实践性教学环节修业年限授予学位生物技术的定义业务培养要求生物技术毕业生主干学科主要课程主要实践性教学环节修业年限授予学位•生物技术与信息技术的关系•生物技术及应用专业•报考“生物技术”专业•生物技术的现代技术•生物技术的应用和前景展开编辑本段生物技术的定义生物技术[1]生物技术(biotechnology),有时也称生物工程,是指人们以现代生命科学为基础,结合其他基础科学的科学原理,采用先进的科学技术手段,按照预先的设计改造生物体或加工生物原料,为人类生产出所需产品或达到某种目的。

生物技术是人们利用微生物、动植物体对物质原料进行加工,以提供产品来为社会服务的技术。

它主要包括发酵技术和现代生物技术。

因此,生物技术是一门新兴的,综合性的学科。

编辑本段业务培养要求细胞工程[2]本专业学生主要学习生物技术方面的基本理论、基本知识,受到应用基础研究和技术开发方面的科学思维和科学实验训练,具有较好的科学素养及初步的教学、研究、开发与管理的基本能力。

生物技术是现代生物学发展及其与相关学科交差融和的产物,其核心是以DNA重组技术为中心的基因工程,还包括微生物工程、生化工程、细胞工程及生物制品等领域。

中国 农业科学英文版

中国 农业科学英文版

中国农业科学英文版Title: China Agricultural SciencesContent:China has always given great importance to the development of agricultural sciences.As the most populous country in the world, ensuring food security and sustainable agricultural development is a top priority.Over the past few decades, China has made remarkable progress in agricultural sciences, contributing significantly to the nation"s economic growth and global food production.1.Achievements in Agricultural ResearchChinese researchers have made significant breakthroughs in crop breeding, including rice, wheat, corn, and other staple foods.Through scientific and technological advancements, yields have increased, disease resistance has improved, and stress tolerance has enhanced.These achievements have not only benefited China but also contributed to global food security.2.Precision AgricultureWith the rapid development of information technology, China is actively promoting precision agriculture.By utilizing technologies such as remote sensing, geographic information systems (GIS), and internet of things (IoT), farmers can make data-driven decisions to optimize cropproduction.This approach helps in conserving resources, reducing environmental pollution, and improving overall agricultural efficiency.3.Agricultural BiotechnologyChina is at the forefront of agricultural biotechnology research.Genetic modification (GM) technology has been successfully applied in cotton, soybean, and corn, leading to increased yields and reduced pesticide use.The country continues to invest in research and development to explore the potential of biotechnology in enhancing agricultural productivity and sustainability.4.Sustainable AgricultureRecognizing the importance of environmental protection, China is promoting sustainable agricultural practices.These include conservation agriculture, agroforestry, and organic farming.By adopting these practices, China aims to minimize the ecological footprint of agriculture, preserve biodiversity, and mitigate the impact of climate change.5.International CooperationChina actively engages in international cooperation and exchange programs in agricultural sciences.Collaborations with countries worldwide help in sharing knowledge, technologies, and best practices.Through South-South cooperation, China transfers its agricultural expertise to other developing countries, supporting their agricultural development and food security.In conclusion, China"s commitment to agricultural sciences has led to significant achievements in crop production, biotechnology, precision agriculture, and sustainability.By continuing to invest in research and international cooperation, China aims to further enhance its agricultural sector and contribute to global food security and sustainable development.---标题:中国农业科学内容:中国一直高度重视农业科学的发展。

生物技术在农业中心的应用 英语作文

生物技术在农业中心的应用 英语作文

生物技术在农业中心的应用英语作文全文共3篇示例,供读者参考篇1Title: The Application of Biotechnology in AgricultureIntroductionBiotechnology plays a crucial role in modern agriculture, offering innovative solutions to challenges such as crop disease resistance, yield improvement, and environmental sustainability. This essay will explore the various applications of biotechnology in agriculture, highlighting its benefits and potential impacts.Crop ImprovementOne of the major applications of biotechnology in agriculture is crop improvement through genetic modification. Genetically modified (GM) crops have been developed to possess traits such as pest resistance, drought tolerance, and enhanced nutritional content. For example, GM soybeans have been engineered to be resistant to pests and herbicides, reducing the need for chemical pesticides and increasing crop yields. Similarly, GM maize has been modified to produce a toxinthat is lethal to insect pests but harmless to humans, reducing crop losses due to pest damage.Disease ResistanceBiotechnology has also been used to develop crops that are resistant to plant diseases. For example, a genetically modified variety of papaya has been created to resist the papaya ringspot virus, which devastated papaya crops in Hawaii in the 1990s. This disease-resistant papaya has helped revive the papaya industry in Hawaii and reduce farmers' reliance on chemical pesticides.Environmental SustainabilityBiotechnology can also contribute to environmental sustainability in agriculture. For example, genetically engineered crops can be designed to require fewer inputs such as water, fertilizers, and pesticides, reducing the environmental impact of agriculture. Additionally, biotechnology can be used to develop crops that are better suited to extreme climates, such as drought-resistant wheat varieties that can thrive in arid regions.Challenges and ConcernsDespite its benefits, the widespread adoption of biotechnology in agriculture has raised concerns about its potential risks. Some critics argue that genetically modified cropsmay have unintended effects on ecosystems and human health, while others raise ethical concerns about the ownership and control of genetic resources. Additionally, the use of biotechnology in agriculture may exacerbate existing inequalities in access to technology and resources, particularly in developing countries.ConclusionIn conclusion, biotechnology has the potential to revolutionize agriculture by improving crop productivity, disease resistance, and environmental sustainability. However, the responsible and ethical application of biotechnology in agriculture requires careful consideration of its potential risks and impacts. By addressing these concerns and leveraging the benefits of biotechnology, we can create a more sustainable and resilient agricultural system for the future.篇2Biotechnology in Agricultural CentersBiotechnology, particularly in the field of agriculture, has revolutionized the way we produce food and manage crops. With the help of advanced genetic engineering techniques, scientists are now able to develop new crop varieties withimproved resistance to diseases and pests, as well as increased yields and nutritional value. These advancements have brought about numerous benefits to farmers, consumers, and the environment.One of the key applications of biotechnology in agriculture is the development of genetically modified organisms (GMOs). GMOs are plants or animals that have had their DNA altered in a laboratory to give them desired traits, such as resistance to herbicides or pests. This technology has been widely adopted by farmers around the world, leading to increased crop yields and reduced pesticide use.Another important application of biotechnology in agriculture is the development of genetically modified crops that are resistant to certain diseases. For example, scientists have created varieties of potatoes that are resistant to late blight, a devastating disease that can destroy entire crops. By planting these disease-resistant crops, farmers can protect their harvests and improve their yields.Biotechnology has also been used to develop crops with improved nutritional value. For example, scientists have created varieties of rice that are fortified with essential nutrients such as vitamin A and iron. These biofortified crops can help combatmalnutrition in developing countries where people may not have access to a diverse diet.In addition to improving crop production, biotechnology has also been used to develop sustainable farming practices. For example, scientists have created genetically modified crops that are able to grow in harsh conditions, such as drought or salinity. These crops can help farmers in arid regions or salt-affected soils to maintain their livelihoods and adapt to changing climate conditions.Furthermore, biotechnology has the potential to address environmental challenges in agriculture. For example, scientists are researching the use of genetically modified microbes to improve soil health and fertility, reduce the need for chemical fertilizers, and promote sustainable farming practices. By harnessing the power of biotechnology, we can create a more resilient and sustainable agricultural system that benefits both people and the planet.In conclusion, biotechnology has transformed the agricultural industry by providing innovative solutions to improve crop production, enhance food security, and promote sustainable farming practices. With continued research and development in this field, we can unlock even more potential forbiotechnology to address global challenges such as climate change, population growth, and food insecurity. By harnessing the power of biotechnology, we can build a more sustainable and resilient agricultural system that benefits both current and future generations.篇3The Application of Biotechnology in AgricultureBiotechnology, the use of living organisms or their derivatives to develop products and processes, has revolutionized the field of agriculture in recent years. Through genetic engineering, researchers have been able to create crops that are resistant to pests and diseases, have increased yields, and are more nutritious. This has not only benefited farmers in terms of higher crop productivity and reduced pesticide usage, but has also had a positive impact on the environment and human health.One of the most well-known applications of biotechnology in agriculture is the development of genetically modified (GM) crops. These crops have been engineered to possess desirable traits such as resistance to pests, diseases, and herbicides, as well as increased tolerance to environmental stresses such as droughtand salinity. This has allowed farmers to produce more food on less land, using fewer resources and chemicals.GM crops have also been developed to improve the nutritional content of food. For example, golden rice, which has been genetically modified to produce beta-carotene, a precursor of vitamin A, has the potential to reduce vitamin A deficiency in developing countries where rice is a staple food. Similarly, biofortified crops have been developed to increase the levels of essential nutrients such as iron, zinc, and vitamin C in staple crops like wheat, maize, and cassava.In addition to genetic engineering, biotechnology is also being used in agriculture for other purposes such as crop breeding, disease diagnostics, and pest control. For example, marker-assisted breeding allows researchers to identify and select plants with desirable traits more quickly and accurately, speeding up the breeding process. Biotechnology is also being used to develop diagnostic tools for detecting plant diseases and pests, enabling farmers to take proactive measures to prevent outbreaks and reduce crop losses.Furthermore, biotechnology has the potential to address some of the challenges facing agriculture today, such as climate change, food insecurity, and soil degradation. By developingcrops that are more resilient to changing environmental conditions, researchers can help farmers adapt to climate change and ensure food security for future generations. Biotechnology can also help improve soil health by developing crops that require fewer fertilizers and pesticides, reducing environmental pollution and promoting sustainable agriculture practices.Despite the many benefits of biotechnology in agriculture, there are also concerns about its potential risks and ethical implications. Critics argue that GM crops may have unintended consequences on the environment and human health, and that farmers in developing countries may become dependent on multinational corporations for seeds and technology. It is important for regulators and policymakers to carefully evaluate the risks and benefits of biotechnology in agriculture and ensure that it is used responsibly and ethically.In conclusion, biotechnology has the potential to transform agriculture and address many of the challenges facing the industry today. By developing crops that are resistant to pests and diseases, have increased yields, and are more nutritious, researchers can help farmers produce more food in a more sustainable and efficient manner. However, it is important to continue research and monitoring of biotechnology inagriculture to ensure that it is safe, ethical, and beneficial for both farmers and consumers.。

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Agricultural Biotechnology Agricultural Biotechnology is the application of concepts and methods of biotechnology to solve real-world problems related to agriculture,such as crop production and pests.Some scientists predict that the twenty-first century will be the century of biotechnology.Agricultural Biotechnology can be divided into four parts.First,Genetic Engineering.One of the best-known and controversial applications of genetic engineering is the creation and use of genetically modified crops or genetically modified organisms,such as genetically modified fish,which are used to produce genetically modified food and materials.There are four main goals in genetically modified crops.The first goal is to provide protection from environmental threats,such as cold,or pathogens,such as insects or viruses.The second goal is to modify the qualities of products,for instance,increasing the nutritional or providing more industrially useful qualities or quantities of the produce.The Amflora potato,for example,produces a more industrially useful blend of starches.Cows have been engineered to produce more protein in their milk to facilitate cheese production.The third goal is to produce materials that it does not normally make.One example is “pharming”,which uses crops as bioreactors to produce vaccines,drug intermediates,or drug themselves.The fourth goal is to directly improve yield by accelerating growth,or making the organism more hardy.Someagriculturally important animals have been genetically modified with growth hormones to increase their size.Second,Enzyme engineering.Enzyme engineering is applied in deep processing of agricultural products.For example,it can be used to produce beer and ing cellulose compound enzyme as additive can improve the feed nutrients.It can increase the content of protein,cut down the content of crude fiber and improve the color and smell of feed.It can promote digestion and absorption of nutrients,reduce livestock and poultry diarrhea,so as to promote animal growth and improve the feed utilization rate.Third,Cell e a single cell of a plant and we can produce pollen haploid plants,including rice,wheat and soybeans.It can enhance crop production and improve crop ing plant cell engineering and genetic engineering to improve crops qualities,increase crop yield,improve food features as well as to reduce pesticide use is problem needed to be solved in the twenty-first century,which is a hot topic now.Fourth,Fermentation engineering.Through fermentation engineering,we can make microbial fertilizer,microbial pesticide,microbial feed.These products can be produced in large amount and save money.They can solve the problem of pests and food without damaging environment and people‟s health.Although Agricultural Biotechnology has so many benefits,it has some disadvantages.Just as the saying goes,one coin has two sides.Poisonous crops:Genetically modified crops change the natural qualities of crops and they may cause great damage to people‟s health.For example,scientists transplant characteristics of Brazil nuts to soybeans,only to make some people who are allergic to walnuts produce allergic reactions after eating soybeans.Also genetically modified crops have many side effects.They may do harm to our livers,kidneys and hearts.Biomutation:The monsanto company developed genetically modified corn,through transgenic technology,the corn is resist to herbicide …Roundup‟produced by the monsanto company.So many farmers can use “Roundup” safely.Not only does it save money,but also it does not affect the growth of crops.However,the crops are polluted by herbicide and become dangerous.Scientists gave mice genetic modified crops as food for two years.50% of the mice got cancer,including liver cancer and kidney cancer.Ecological invasion:The genetically modified crops become the dominant species in the environment due to the implant of particular genes and the large area of cultivation.If these genetically modified crops widespread,they will evolve into super weeds,bringing survival pressure to other species,causing damage of environment.For example,Mexico isthe country of origin of the corn and it has the best corn seed in the world.However,the genetically modified crops in America have polluted many native corn varieties and had great effect on the breeding of crops.The population in the world is still growing.That means we need more food to live on in the near future.However,the increasing rate of crops can‟t keep pace with that of population.And the gap between them is becoming larger and larger.Agricultural Biotechnology can increase crop‟s productivity,and as such,the conflicts between population and food supply will be remitted effectively,not to mention some African countries suffering from starving.Deng Xiaoping attaches much importance to agricultural development and he thinks that the future of China‟s agriculture depends on biotechnology.Yang Zhenning thinks that the influence biotechnology brings will go beyond the influence computer has brought and the sixth revolution of technology will mainly be agricultural biotechnology.The current problems have provided a direction for scientists to study and make it more advanced.In a word,agricultural biotechnology really brings us lots of benefits,no matter in life or production.All these are based on continuous innovation.That requires us to explore more into the unknown world.Brief introduction of the text: With rapid population growth,humans face the challenge of producing enough food to meet the demands of the world. However, we face an even greater challenge of producing it in away that conserves the biodiversity and other natural resources on which societies depend. That‟s why biotechnology has emerged as a potential tool for overcoming the current limitations on food production.For example, biotechnology has been applied to increase crop productivity, develop more-nutritious foods,protect and preserve biodiversity, enhance natural resource conservation,etc.Biotechnology is defined as the application of scientific and engineering principles to the processing or production of materials by biological agents to provide goods and services.What a common technique in agricultural biotechnology is genetic engineering, allowing novel characteristics to be introduced into a plant and making transgenic crops.There‟s no denying that preserving biodiversity is important for maintaining the functioning of natural ecosystems, which provide part of the base of natural resources. In addition, the diversity in natural ecosystems is also a source of genetic variability that is useful in crop development.As a result, protecting and preserving biodiversity should be placed on the top of the agenda. Last but not least, not only does biotechnology play a major role in addressing the world energy and resource needs in the future ,but also biotechnology-based alternatives can provide solutions to problems of environmental contamination.。

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