做西红柿蛋汤的英语作文

做西红柿蛋汤的英语作文
英文回答：
Making tomato and egg soup is a simple and delicious way to enjoy two of the most versatile ingredients in cooking. Here's a step-by-step guide to help you make this classic soup:
Ingredients:
2-3 medium tomatoes, chopped.
2-3 eggs, beaten.
1 tablespoon chopped green onions.
2-3 cloves garlic, minced.
1 teaspoon ginger, minced.
1 teaspoon soy sauce.
1 teaspoon sesame oil.
1/4 teaspoon black pepper.
4 cups chicken or vegetable broth.
Instructions:
1. In a large pot or Dutch oven, heat the sesame oil over medium heat. Add the garlic and ginger and cook until fragrant, about 30 seconds.
2. Add the tomatoes and cook, stirring occasionally, until softened and beginning to release their juices, about 5 minutes.
3. Add the chicken or vegetable broth and bring to a boil. Reduce heat to medium-low and simmer for 15 minutes, or until the tomatoes are very soft.
4. While the soup is simmering, whisk the eggs in a small bowl.
5. Once the soup is done simmering, slowly pour in the eggs, whisking constantly. The eggs will cook immediately and form thin ribbons in the soup.
6. Stir in the green onions, soy sauce, and black pepper. Taste and adjust seasonings as needed.
7. Serve hot and enjoy!
中文回答：
西红柿蛋汤的做法：
所需食材：
2-3个中等大小的西红柿，切块。

2-3个鸡蛋，打散。

1汤匙切碎的葱花。

2-3瓣蒜末。

1茶匙姜末。

1茶匙酱油。

1茶匙香油。

1/4茶匙黑胡椒。

4杯鸡汤或蔬菜汤。

步骤：
1. 在一个大锅或荷兰烤箱中，用中火加热香油。

加入蒜末和姜末，炒香，约30秒。

2. 加入西红柿，翻炒至软化，开始释放汁液，约5分钟。

3. 加入鸡汤或蔬菜汤，煮沸。

调至中低火，炖煮15分钟，或
直到西红柿非常软。

4. 在汤炖煮时，将鸡蛋在小碗中打散。

5. 当汤炖好后，缓慢倒入鸡蛋，同时不断搅拌。

鸡蛋会立即煮熟，在汤中形成细条。

6. 加入葱花、酱油和黑胡椒。

尝尝味道并根据需要调整调味。

7. 热腾腾的盛出并享用！。